Wines of Aosta Valley

Wines of Aosta Valley

Aosta Valley location
PRODUCTION (Data source: ISTAT – 2018):
PDO = 77%
PGI = –
Wine without GI = 23%
Total white wine = 35%
Total red and rosé wine = 65%

List of the wine denominations in Aosta Valley

DOCG

DOC

Valle d’Aosta DOC (or Vallée d’Aoste DOC) [Map]

subzones: Blanc de Morgex et de la Salle, Enfer d’Arvier, Torrette, Nus, Chambave, Arnad-Montjovet, Donnas

IGT


DOCG and DOC denominations in detail

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Denomination
denomination column
Tipology
wine tipology column
Color
color column
Grapes
grapes column
Minimum ageingRiserva optionYield
(tons/ha)
Yield
(wine/crop)
Yield
(liters/ha)
SweetnessMinimum alcoholMinimum actual alcoholMinimum acidityMinimum extractNotes
notes column
DosageMinimum ageing on leesAdditional geographical definitionsVigna indication
Valle d'Aosta DOCBianco (or Blanc)White (Bianco)100% OAG12 t/ha70%8400 l/haDryAlcohol:
9%
Acidity:
4 g/l
Extract:
15 g/l
✓✓
Valle d'Aosta DOCRosso (or Rouge)Red (Rosso)100% OAG12 t/ha70%8400 l/haDryAlcohol:
9.5%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Valle d'Aosta DOCRosato (or Rosé)Rosé (Rosato)100% OAG12 t/ha70%8400 l/haDryAlcohol:
9.5%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Valle d'Aosta DOCNovello (or Nouveau)Red (Rosso)100% OAG12 t/ha70%8400 l/haDryAlcohol:
10%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Valle d'Aosta DOCPassito (or Flétri)wWhite (Bianco)100% OAG10 t/ha40%4000 l/haSweetAlcohol:
16.5%
Actual alcohol:
13% min
Acidity:
4,5 g/l
Extract:
25 g/l
✓✓
Valle d'Aosta DOCMüller ThurgauWhite (Bianco)85% min: Müller Thurgau
15% max: OAG
6/0/0 (VT)11 t/ha70%7700 l/haDry
Sweet or Semi-sweet (VT)
Alcohol:
10%
Alcohol:
13% (VT)
Actual alcohol:
10% min (VT)
Acidity:
4 g/l
Acidity:
4,5 g/l (VT)
Extract:
16 g/l
Extract:
20 g/l (VT)
Also "Vendemmia Tardiva"✓✓
Valle d'Aosta DOCGamayRed (Rosso)85% min: Gamay
15% max: OAG
5/0/012 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Valle d'Aosta DOCPinot Nero (or Pinot Noir)Red (Rosso)85% min: Pinot Nero
15% max: OAG
5/0/010 t/ha70%7000 l/haDryAlcohol:
11.5%
Acidity:
4 g/l
Extract:
18 g/l
✓✓
Valle d'Aosta DOCPinot Nero (or Pinot Noir) vinificato in biancoWhite (Bianco)85% min: Pinot Nero
15% max: OAG
5/0/010 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4 g/l
Extract:
17 g/l
Vinified in white✓✓
Valle d'Aosta DOCPinot Grigio (or Pinot Gris)White (Bianco)85% min: Pinot Grigio
15% max: OAG
6/0/0 (VT)10 t/ha70%7000 l/haDry
Sweet or Semi-sweet (VT)
Alcohol:
11%
Alcohol:
15% (VT)
Actual alcohol:
10% min (VT)
Acidity:
4,5 g/l
Extract:
17 g/l
Extract:
20 g/l (VT)
Also "Vendemmia Tardiva"✓✓
Valle d'Aosta DOCPinot Bianco (or Pinot Blanc)White (Bianco)85% min: Pinot Bianco
15% max: OAG
6/0/0 (VT)10 t/ha70%7000 l/haDry
Sweet or Semi-sweet (VT)
Alcohol:
11%
Alcohol:
15% (VT)
Actual alcohol:
10% min (VT)
Acidity:
4,5 g/l
Extract:
17 g/l
Extract:
20 g/l (VT)
Also "Vendemmia Tardiva"✓✓
Valle d'Aosta DOCChardonnayWhite (Bianco)85% min: Chardonnay
15% max: OAG
6/0/0 (VT)11 t/ha70%7700 l/haDry
Sweet or Semi-sweet (VT)
Alcohol:
11%
Alcohol:
15% (VT)
Actual alcohol:
10% min (VT)
Acidity:
4 g/l
Acidity:
4,5 g/l (VT)
Extract:
17 g/l
Extract:
20 g/l (VT)
Also "Vendemmia Tardiva"✓✓
Valle d'Aosta DOCMayoletRed (Rosso)85% min: Mayolet
15% max: OAG
5/0/010 t/ha70%7000 l/haDryAlcohol:
11.5%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Valle d'Aosta DOCPetite ArvineWhite (Bianco)85% min: Petite Arvine
15% max: OAG
6/0/0 (VT)12 t/ha70%8400 l/haDry
Sweet or Semi-sweet (VT)
Alcohol:
11%
Alcohol:
15% (VT)
Actual alcohol:
10% min (VT)
Acidity:
4,5 g/l
Extract:
17 g/l
Extract:
20 g/l (VT)
Also "Vendemmia Tardiva"✓✓
Valle d'Aosta DOCMerlotRed (Rosso)85% min: Merlot
15% max: OAG
5/0/010 t/ha70%7000 l/haDryAlcohol:
11.5%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Valle d'Aosta DOCFuminRed (Rosso)85% min: Fumin
15% max: OAG
5/0/010 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Valle d'Aosta DOCSyrahRed (Rosso)85% min: Syrah
15% max: OAG
5/0/010 t/ha70%7000 l/haDryAlcohol:
11.5%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Valle d'Aosta DOCCornalinRed (Rosso)85% min: Cornalin
15% max: OAG
5/0/010 t/ha70%7000 l/haDryAlcohol:
11.5%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Valle d'Aosta DOCNebbioloRed (Rosso)85% min: Nebbiolo
15% max: OAG
5/0/010 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Valle d'Aosta DOCPetit RougeRed (Rosso)85% min: Petit Rouge
15% max: OAG
5/0/010 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Valle d'Aosta DOCPrëmettaRosé (Rosato)85% min: Prëmetta
15% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
10.5%
Acidity:
4,5 g/l
Extract:
17 g/l
✓✓
Valle d'Aosta DOCMoscato Bianco (or Muscat Petit Grain)White (Bianco)85% min: Moscato Bianco
15% max: OAG
6/0/0 (VT)10 t/ha70%7000 l/haDry
Sweet or Semi-sweet (VT)
Alcohol:
11%
Alcohol:
15% (VT)
Actual alcohol:
10% min (VT)
Acidity:
4,5 g/l
Extract:
17 g/l
Extract:
20 g/l (VT)
Also "Vendemmia Tardiva"✓✓
Valle d'Aosta DOCMoscato Bianco Passito (or Muscat Petit Grain Flétri)White (Bianco)85% min: Moscato Bianco
15% max: OAG
10 t/ha40%4000 l/haSweetAlcohol:
16.5%
Actual alcohol:
13% min
Acidity:
4,5 g/l
Extract:
25 g/l
✓✓
Valle d'Aosta DOCGewürztraminer (or Traminer aromatico)White (Bianco)85% min: Gewürztraminer
15% max: OAG
6/0/0 (VT)10 t/ha70%7000 l/haDry
Sweet or Semi-sweet (VT)
Alcohol:
11%
Alcohol:
15% (VT)
Actual alcohol:
10% min (VT)
Acidity:
4,5 g/l
Extract:
16 g/l
Extract:
20 g/l (VT)
Also "Vendemmia Tardiva"✓✓
Valle d'Aosta DOCGewürztraminer (or Traminer aromatico) Passito (or Flétri)White (Bianco)85% min: Gewürztraminer
15% max: OAG
10 t/ha40%4000 l/haSweetAlcohol:
16.5%
Actual alcohol:
13% min
Acidity:
4,5 g/l
Extract:
25 g/l
✓✓
Valle d'Aosta DOCGamaretRed (Rosso)85% min: Gamaret
15% max: OAG
5/0/010 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Valle d'Aosta DOCVuillerminRed (Rosso)85% min: Vuillermin
15% max: OAG
5/0/010 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Valle d'Aosta DOCBlanc de Morgex et de La SalleWhite (Bianco)100% Prié Blanc6/0/0 (VT)9 t/ha70%6300 l/haDry
Sweet or Semi-sweet (VT)
Alcohol:
9%
Alcohol:
12% (VT)
Actual alcohol:
9% min (VT)
Acidity:
4,5 g/l
Extract:
15 g/l
Extract:
20 g/l (VT)
CO2 presence is possible

Also "Vendemmia Tardiva"
✓✓
Valle d'Aosta DOCBlanc de Morgex et de La Salle Spumante (or Mousseux)White (Bianco)100% Prié Blanc9 t/ha70%6300 l/haAlcohol:
10.5%
Acidity:
4,5 g/l
Extract:
15 g/l
Brut Nature
Extra Brut
Brut
Dry
Demi-sec
9 months✓✓
Valle d'Aosta DOCEnfer d'ArvierRed (Rosso)85% min: Petit Rouge
15% max: OAG
5/0/09 t/ha70%6300 l/haDryAlcohol:
11.5%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Valle d'Aosta DOCEnfer d'Arvier SuperioreRed (Rosso)85% min: Petit Rouge
15% max: OAG
8/0/09 t/ha70%6300 l/haDryAlcohol:
12.5%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Valle d'Aosta DOCTorretteRed (Rosso)70% min: Petit Rouge
30% max: OAG
5/0/010 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Valle d'Aosta DOCTorrette SuperioreRed (Rosso)70% min: Petit Rouge
30% max: OAG
8/0/010 t/ha70%7000 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Valle d'Aosta DOCNusRed (Rosso)70% min: Petit Rouge and Vien de Nus
30% max: OAG
5/0/010 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Valle d'Aosta DOCNus SuperioreRed (Rosso)70% min: Petit Rouge and Vien de Nus
30% max: OAG
8/0/010 t/ha70%7000 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Valle d'Aosta DOCNus MalvoiseWhite (Bianco)100% Pinot Grigio5 t/ha70%5600 l/haDryAlcohol:
11.5%
Acidity:
4 g/l
Extract:
17 g/l
✓✓
Valle d'Aosta DOCNus Malvoise Passito (or Malvoise Flétri)White (Bianco)100% Pinot Grigio8 t/ha40%3200 l/haSweetAlcohol:
16.5%
Actual alcohol:
14% min
Acidity:
4,5 g/l
Extract:
25 g/l
✓✓
Valle d'Aosta DOCChambaveRed (Rosso)70% min: Petit Rouge
30% max: OAG
5/0/010 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Valle d'Aosta DOCChambave SuperioreRed (Rosso)70% min: Petit Rouge
30% max: OAG
8/0/010 t/ha70%7000 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Valle d'Aosta DOCChambave MuscatWhite (Bianco)100% Moscato Bianco10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
17 g/l
✓✓
Valle d'Aosta DOCChambave Moscato Passito (or Muscat Flétri)White (Bianco)100% Moscato Bianco10 t/ha40%4000 l/haSweetAlcohol:
16.5%
Actual alcohol:
13% min
Acidity:
4,5 g/l
Extract:
25 g/l
✓✓
Valle d'Aosta DOCArnad MontjovetRed (Rosso)70% min: Nebbiolo
30% max: OAG
5/0/08 t/ha70%5600 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Valle d'Aosta DOCArnad Montjovet SuperioreRed (Rosso)70% min: Nebbiolo
30% max: OAG
12/0/08 t/ha70%5600 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Valle d'Aosta DOCDonnasRed (Rosso)85% min: Nebbiolo
15% max: OAG
24/10/07,5 t/ha70%5250 l/haDryAlcohol:
11.5%
Acidity:
5 g/l
Extract:
23 g/l
✓✓
Valle d'Aosta DOCDonnas SuperioreRed (Rosso)85% min: Nebbiolo
15% max: OAG
30/12/07,5 t/ha70%5250 l/haDryAlcohol:
12.5%
Acidity:
5 g/l
Extract:
23 g/l
✓✓

ABBREVIATIONS:

a/o: and / or
AG: Authorized grapes
OAG: Other authorized grapes
OAaG: Other authorized aromatic grapes
OAnaG: Other authorized non-aromatic grapes
(C): Classico
(F): Frizzante
(M): Millesimato
(R): Riserva
(S): Superiore
(sZ): subzone(s)
(V): Vigna
(VT): Vendemmia tardiva
Ageing (e.g. 24/6/6): total minimum ageing in months / mandatory months in wood / mandatory months in bottle