Wines of Lazio

Wines of Lazio

Lazio location
PRODUCTION (Data source: ISTAT – 2018):
PDO = 55%
PGI = 26%
Wine without GI = 19%
Total white wine = 75%
Total red and rosé wine = 25%

List of the wine denominations in Lazio

DOCG

Cesanese del Piglio DOCG (or Piglio DOCG)
Cannellino di Frascati DOCG [Map]
Frascati superiore DOCG [Map]

DOC

Aleatico di Gradoli DOC
Aprilia DOC
Atina DOC
Bianco Capena DOC
Castelli Romani DOC
Cerveteri DOC
Cesanese di Affile DOC (or Affile DOC)
Cesanese di Olevano Romano DOC (or Olevano Romano DOC)
Circeo DOC
Colli Albani DOC
Colli della Sabina DOC
Colli Etruschi Viterbesi DOC (or Tuscia DOC)
Colli Lanuvini DOC
Cori DOC
Est! Est!! Est!!! di Montefiascone DOC
Frascati DOC [Map]
Genazzano DOC
Marino DOC
Montecompatri DOC (or: Montecompatri Colonna DOC, Colonna DOC)
Nettuno DOC
Orvieto DOC [interregional with Umbria]
Roma DOC
Tarquinia DOC
Terracina DOC (or Moscato di Terracina DOC)
Velletri DOC
Vignanello DOC
Zagarolo DOC

IGT

Anagni IGT
Civitella d’Agliano IGT
Colli Cimini IGT
Costa Etrusco Romana IGT
Frusinate IGT (or del Frusinate IGT)
Lazio IGT


DOCG and DOC denominations in detail

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Denomination
denomination column
Tipology
wine tipology column
Color
color column
Grapes
grapes column
Minimum ageingRiserva optionYield
(tons/ha)
Yield
(wine/crop)
Yield
(liters/ha)
SweetnessMinimum alcoholMinimum actual alcoholMinimum acidityMinimum extractNotes
notes column
DosageMinimum ageing on leesAdditional geographical definitionsVigna indication
Aleatico di Gradoli DOCRed (Rosso)95% min: Aleatico
5% max: OAG
9 t/ha70%6300 l/haSweetAlcohol:
12%
Actual alcohol:
9,5% min
Acidity:
4,5 g/l
Extract:
20 g/l
Aleatico di Gradoli DOCLiquorosoRed (Rosso)95% min: Aleatico
5% max: OAG
6/0/69 t/ha70%6300 l/haSweetAlcohol:
17,5%
Actual alcohol:
15% min
Acidity:
4 g/l
Extract:
20 g/l
Aleatico di Gradoli DOCLiquoroso RiservaRed (Rosso)95% min: Aleatico
5% max: OAG
24/24/129 t/ha70%6300 l/haSweetAlcohol:
17,5%
Actual alcohol:
15% min
Acidity:
4 g/l
Extract:
20 g/l
Aleatico di Gradoli DOCPassitoRed (Rosso)95% min: Aleatico
5% max: OAG
9 t/ha45%4050 l/haSweetAlcohol:
16%
Actual alcohol:
9% min
Acidity:
4,5 g/l
Extract:
28 g/l
Aprilia DOCBiancoWhite (Bianco)50% min: Trebbiano Toscano
5-35%: Chardonnay
15% max: OAG
14 t/ha70%9800 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
18 g/l
Aprilia DOCRossoRed (Rosso)50% min: Sangiovese
5-25%: Cabernet Sauvignon
5-25%: Merlot
15% max: OAG
14 t/ha70%9800 l/haDryAlcohol:
12%
Acidity:
5 g/l
Extract:
20 g/l
Aprilia DOCRosatoRosé (Rosato)50% min: Sangiovese
5-25%: Cabernet Sauvignon
5-25%: Merlot
15% max: OAG
14 t/ha70%9800 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
18 g/l
Aprilia DOCMerlotRed (Rosso)85% min: Merlot
15% max: OAG
13 t/ha70%9100 l/haDryAlcohol:
12%
Acidity:
5 g/l
Extract:
22 g/l
Atina DOCRossoRed (Rosso)50% min: Cabernet Sauvignon
10% min: Syrah
10% min: Merlot
10% min: Cabernet Franc
20% max: OAnaG
24/6/0 (R)10 t/ha70%7000 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
5 g/l
Extract:
20 g/l
Extract:
24 g/l (R)
Atina DOCCabernetRed (Rosso)85% min: Cabernet Sauvignon a/o Cabernet Franc
15% max: OAG
24/6/0 (R)8 t/ha70%5600 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
5 g/l
Extract:
20 g/l
Extract:
24 g/l (R)
Atina DOCSemillonWhite (Bianco)85% min: Semillon
15% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
5,5 g/l
Extract:
18 g/l
Bianco Capena DOCWhite (Bianco)55% max: Malvasia di Candia a/o Malvasia del Lazio a/o Malvasia Toscana
25% min: Trebbiano Toscano a/o Trebbiano Giallo
20% max: Bellone a/o Bombino
16 t/ha70%11200 l/haSemi-sweet
Off-dry
Dry
Alcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
Bianco Capena DOCSuperioreWhite (Bianco)55% max: Malvasia di Candia a/o Malvasia del Lazio a/o Malvasia Toscana
25% min: Trebbiano Toscano a/o Trebbiano Giallo
20% max: Bellone a/o Bombino
16 t/ha70%11200 l/haSemi-sweet
Off-dry
Dry
Alcohol:
12%
Acidity:
4,5 g/l
Extract:
16 g/l
Cannellino di Frascati DOCGWhite (Bianco)70% min: Malvasia Bianca di Candia a/o Malvasia del Lazio
30% max: Bellone a/o Bombino Bianco a/o Greco Bianco a/o Trebbiano Toscano a/o Trebbiano Giallo
15% max: OAG
11 t/ha65%7150 l/haSweet
Semi-sweet
Alcohol:
12,5%
Acidity:
4,5 g/l
Extract:
19 g/l
Castelli Romani DOCBiancoWhite (Bianco)70% min: Malvasia di Candia a/o Malvasia Puntinata a/o Trebbiano
30% max: OAG
16,5 t/ha73%12045 l/haSemi-sweet
Dry
Alcohol:
10,5%
Acidity:
5 g/l
Extract:
14 g/l
Also made "Frizzante"✓✓
Castelli Romani DOCRossoRed (Rosso)85% min: Cesanese a/o Merlot a/o Montepulciano a/o Nero Buono a/o Sangiovese
15% max: OAG
16 t/ha70%11200 l/haSemi-sweet
Dry
Alcohol:
11%
Acidity:
5 g/l
Extract:
18 g/l
Also made "Frizzante"✓✓
Castelli Romani DOCNovelloRed (Rosso)85% min: Cesanese a/o Merlot a/o Montepulciano a/o Nero Buono a/o Sangiovese
15% max: OAG
16 t/ha70%11200 l/haSemi-sweet
Dry
Alcohol:
11%
Acidity:
5 g/l
Extract:
18 g/l
✓✓
Castelli Romani DOCRosatoRosé (Rosato)100% Cesanese a/o Merlot a/o Montepulciano a/o Nero Buono a/o Sangiovese a/o Malvasia di Candia a/o Malvasia Puntinata a/o Trebbiano16 t/ha70%11200 l/haSemi-sweet
Dry
Alcohol:
10,5%
Acidity:
5 g/l
Extract:
15 g/l
Also made "Frizzante"✓✓
Cerveteri DOCBiancoWhite (Bianco)50% min: Trebbiano Toscano
35% max: Malvasia di Candia
15% max: OAG
14 t/ha70%9800 l/haOff-dry (F)
Dry
Alcohol:
11%
Acidity:
4,5 g/l
Extract:
14 g/l
Also made "Frizzante"
Cerveteri DOCBianco AmabileWhite (Bianco)50% min: Trebbiano Toscano
35% max: Malvasia di Candia
15% max: OAG
14 t/ha70%9800 l/haSemi-sweetAlcohol:
11%
Acidity:
5 g/l
Extract:
14 g/l
Cerveteri DOCRossoRed (Rosso)25% min: Sangiovese
25% min: Montepulciano
35% max: Merlot
15% max: OAG
13 t/ha70%9100 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Cerveteri DOCRosso AmabileRed (Rosso)25% min: Sangiovese
25% min: Montepulciano
35% max: Merlot
15% max: OAG
13 t/ha70%9100 l/haSemi-sweetAlcohol:
11%
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Cerveteri DOCRosatoRosé (Rosato)25% min: Sangiovese
25% min: Montepulciano
35% max: Merlot
15% max: OAG
13 t/ha70%9100 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
Also made "Frizzante"✓✓
Cerveteri DOCTrebbianoWhite (Bianco)85% min: Trebbiano Toscano
15% max: OAG
14 t/ha70%9800 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Cesanese del Piglio DOCGRed (Rosso)90% min: Cesanese di Affile a/o Cesanese Comune
10% max: OAG
11 t/ha65%7150 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
22 g/l
Cesanese del Piglio DOCGSuperioreRed (Rosso)90% min: Cesanese di Affile a/o Cesanese Comune
10% max: OAG
6/0/0
20/0/6 (R)
9 t/ha65%5850 l/haDryAlcohol:
13%
Acidity:
4,5 g/l
Extract:
24 g/l
Cesanese di Affile DOCRed (Rosso)90% min: Cesanese di Affile
10% max: OAG
6/0/0
24/0/6 (R)
10 t/ha65%6500 l/haDryAlcohol:
12,5%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Extract:
22 g/l
Extract:
26 g/l (R)
Cesanese di Affile DOCDolceRed (Rosso)90% min: Cesanese di Affile
10% max: OAG
10 t/ha65%6500 l/haSweetAlcohol:
9%
Acidity:
4,5 g/l
Extract:
22 g/l
Cesanese di Olevano Romano DOCRed (Rosso)85% min: Cesanese di Affile a/o Cesanese Comune
15% max: OAG
12 t/ha
10 t/ha (R)
65%7800 l/ha
6500 l/ha (R)
DryAlcohol:
12%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Acidity:
5 g/l (R)
Extract:
24 g/l
Cesanese di Olevano Romano DOCAmabileRed (Rosso)85% min: Cesanese di Affile a/o Cesanese Comune
15% max: OAG
12 t/ha65%7800 l/haSemi-sweetAlcohol:
11%
Acidity:
5 g/l
Extract:
22 g/l
Cesanese di Olevano Romano DOCDolceRed (Rosso)85% min: Cesanese di Affile a/o Cesanese Comune
15% max: OAG
12 t/ha65%7800 l/haSweetAlcohol:
9%
Acidity:
5 g/l
Extract:
22 g/l
Also made "Frizzante"
Cesanese di Olevano Romano DOCSuperioreRed (Rosso)85% min: Cesanese di Affile a/o Cesanese Comune
15% max: OAG
10 t/ha65%6500 l/haDryAlcohol:
12,5%
Acidity:
5 g/l
Extract:
24 g/l
Circeo DOCBiancoWhite (Bianco)55% min: Trebbiano Toscano
30% max: Chardonnay
30% max: Malvasia del Lazio
15% max: OAG
13 t/ha70%9100 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
15 g/l
Also made "Frizzante"
Circeo DOCSpumanteWhite (Bianco)55% min: Trebbiano Toscano
30% max: Chardonnay
30% max: Malvasia del Lazio
15% max: OAG
13 t/ha70%9100 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
Circeo DOCRossoRed (Rosso)55% min: Merlot
30% max: Sangiovese
30% max: Cabernet Sauvignon
15% max: OAG
24/6/0 (R)12 t/ha65%7800 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
18 g/l
Also made "Frizzante"
Circeo DOCNovelloRed (Rosso)55% min: Merlot
30% max: Sangiovese
30% max: Cabernet Sauvignon
15% max: OAG
12 t/ha65%7800 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
18 g/l
Circeo DOCRosatoRosé (Rosato)55% min: Merlot
30% max: Sangiovese
30% max: Cabernet Sauvignon
15% max: OAG
12 t/ha65%7800 l/haSemi-sweet
Dry
Alcohol:
11%
Acidity:
4,5 g/l
Extract:
15 g/l
Also made "Frizzante"
Circeo DOCTrebbianoWhite (Bianco)85% min: Trebbiano Toscano
15% max: OAG
13 t/ha70%9100 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
15 g/l
Circeo DOCMerlotRed (Rosso)85% min: Merlot
15% max: OAG
12 t/ha65%7800 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
18 g/l
Circeo DOCSangioveseRed (Rosso)85% min: Sangiovese
15% max: OAG
12 t/ha65%7800 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
18 g/l
Colli Albani DOCWhite (Bianco)60% max: Malvasia di Candia
25-50%: Trebbiano Toscano a/o Trebbiano giallo a/o Trebbiano di Soave
5-45%: Malvasia del Lazio
10% max: OAG
16,5 t/ha70%11550 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
10,5%
Acidity:
4,5 g/l
Extract:
16 g/l
Colli Albani DOCNovelloWhite (Bianco)60% max: Malvasia di Candia
25-50%: Trebbiano Toscano a/o Trebbiano giallo a/o Trebbiano di Soave
5-45%: Malvasia del Lazio
10% max: OAG
16,5 t/ha70%11550 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
10,5%
Acidity:
4,5 g/l
Extract:
16 g/l
Colli Albani DOCSpumanteWhite (Bianco)60% max: Malvasia di Candia
25-50%: Trebbiano Toscano a/o Trebbiano giallo a/o Trebbiano di Soave
5-45%: Malvasia del Lazio
10% max: OAG
16,5 t/ha70%11550 l/haAlcohol:
10,5%
Acidity:
4,5 g/l
Extract:
16 g/l
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
Colli Albani DOCSuperioreWhite (Bianco)60% max: Malvasia di Candia
25-50%: Trebbiano Toscano a/o Trebbiano giallo a/o Trebbiano di Soave
5-45%: Malvasia del Lazio
10% max: OAG
16,5 t/ha70%11550 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
11,5%
Acidity:
4,5 g/l
Extract:
16 g/l
Colli della Sabina DOCBiancoWhite (Bianco)50% min: Malvasia del Lazio
5-35%: Trebbiano Toscano a/o Trebbiano Giallo
15% max: OAG
10 t/ha70%7000 l/haSemi-sweet
Off-dry
Dry
Alcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Colli della Sabina DOCRossoRed (Rosso)40-70%: Sangiovese
15-40%: Montepulciano
30% max: OAG
9 t/ha70%6300 l/haSemi-sweet
Off-dry
Dry
Alcohol:
12%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Colli Etruschi Viterbesi DOCBiancoWhite (Bianco)40-80%: Trebbiano Toscano
30% max: Malvasia Toscana a/o Malvasia del Lazio
30% max: OAG
15 t/ha70%10500 l/haSemi-sweet
Dry
Alcohol:
10%
Acidity:
4,5 g/l
Extract:
14 g/l
Also made "Frizzante"
Colli Etruschi Viterbesi DOCRossoRed (Rosso)50-65%: Sangiovese
20-45%: Montepulciano
30% max: OAG
14 t/ha70%9800 l/haSemi-sweet
Dry
Alcohol:
10%
Acidity:
4,5 g/l
Extract:
18 g/l
Also made "Frizzante"
Colli Etruschi Viterbesi DOCNovelloRed (Rosso)50-65%: Sangiovese
20-45%: Montepulciano
30% max: OAG
14 t/ha70%9800 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
18 g/l
Colli Etruschi Viterbesi DOCRosatoRosé (Rosato)50-65%: Sangiovese
20-45%: Montepulciano
30% max: OAG
14 t/ha70%9800 l/haSemi-sweet
Dry
Alcohol:
10%
Acidity:
4,5 g/l
Extract:
15 g/l
Also made "Frizzante"
Colli Etruschi Viterbesi DOCProcanicoWhite (Bianco)85% min: Trebbiano Toscano
15% max: OAG
15 t/ha70%10500 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
15 g/l
Also made "Frizzante"
Colli Etruschi Viterbesi DOCGrechettoWhite (Bianco)85% min: Grechetto
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
15 g/l
Also made "Frizzante"
Colli Etruschi Viterbesi DOCRossettoWhite (Bianco)85% min: Trebbiano Giallo
15% max: OAG
12 t/ha70%8400 l/haSemi-sweet
Dry
Alcohol:
11%
Acidity:
4,5 g/l
Extract:
15 g/l
Colli Etruschi Viterbesi DOCMoscatelloWhite (Bianco)85% min: Moscato Bianco
15% max: OAG
10 t/ha70%7000 l/haSemi-sweet
Dry
Alcohol:
11%
Acidity:
4,5 g/l
Extract:
15 g/l
Also made "Frizzante"
Colli Etruschi Viterbesi DOCMoscatello PassitoWhite (Bianco)85% min: Moscato Bianco
15% max: OAG
10 t/ha45%4500 l/haSweet (50 g/l min)Alcohol:
15,5%
Actual alcohol:
11% min
Acidity:
4,5 g/l
Extract:
22 g/l
Colli Etruschi Viterbesi DOCSangioveseRed (Rosso)85% min: Sangiovese
15% max: OAG
14 t/ha70%9800 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
22 g/l
Also made "Frizzante"
Colli Etruschi Viterbesi DOCSangiovese RosatoRosé (Rosato)85% min: Sangiovese
15% max: OAG
14 t/ha70%9800 l/haSemi-sweet
Dry
Alcohol:
11%
Acidity:
4,5 g/l
Extract:
15 g/l
Also made "Frizzante"
Colli Etruschi Viterbesi DOCGreghettoRed (Rosso)85% min: Grechetto Rosso
15% max: OAG
14 t/ha70%9800 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
18 g/l
Colli Etruschi Viterbesi DOCVioloneRed (Rosso)85% min: Montepulciano
15% max: OAG
13 t/ha70%9100 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
18 g/l
Colli Etruschi Viterbesi DOCCanaioloRed (Rosso)85% min: Canaiolo
15% max: OAG
10 t/ha70%7000 l/haSemi-sweetAlcohol:
11%
Acidity:
4,5 g/l
Extract:
18 g/l
Colli Etruschi Viterbesi DOCMerlotRed (Rosso)85% min: Merlot
15% max: OAG
11 t/ha70%7700 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
18 g/l
Colli Lanuvini DOCBiancoWhite (Bianco)70% max: Malvasia di Candia
30% min: Trebbiano
15% max: OAG
14,5 t/ha70%10150 l/haSemi-sweet
Dry
Alcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Colli Lanuvini DOCBianco SuperioreWhite (Bianco)70% max: Malvasia di Candia
30% min: Trebbiano
15% max: OAG
13 t/ha70%9100 l/haSemi-sweet
Dry
Alcohol:
12%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Colli Lanuvini DOCSpumanteWhite (Bianco)70% max: Malvasia di Candia
30% min: Trebbiano
15% max: OAG
14,5 t/ha70%10150 l/haAlcohol:
12%
Acidity:
5 g/l
Extract:
16 g/l
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
✓✓
Colli Lanuvini DOCRossoRed (Rosso)50% min: Merlot
35% min: Sangiovese and Montepulciano
15% max: OAG
13,5 t/ha70%9450 l/haSemi-sweet
Dry
Alcohol:
11,5%
Acidity:
5 g/l
Extract:
18 g/l
✓✓
Colli Lanuvini DOCRosso RiservaRed (Rosso)50% min: Merlot
35% min: Sangiovese and Montepulciano
15% max: OAG
24/0/613,5 t/ha70%9450 l/haDryAlcohol:
13%
Acidity:
5 g/l
Extract:
20 g/l
✓✓
Colli Lanuvini DOCRosso SuperioreRed (Rosso)50% min: Merlot
35% min: Sangiovese and Montepulciano
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
12,5%
Acidity:
5 g/l
Extract:
21 g/l
✓✓
Cori DOCBiancoWhite (Bianco)50% min: Bellone
20% min: Malvasia del Lazio
15% min: Greco
15% max: OAG
15 t/ha70%10500 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
Cori DOCRossoRed (Rosso)50% min: Nero Buono
20% min: Montepulciano
15% min: Cesanese di Affile a/o Cesanese Comune
15% max: OAG
15 t/ha70%10500 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
22 g/l
Cori DOCBelloneWhite (Bianco)85% min: Bellone
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
12%
Acidity:
5 g/l
Extract:
18 g/l
Cori DOCNero BuonoRed (Rosso)85% min: Nero Buono
15% max: OAG
24/0/0 (R)12 t/ha65%7800 l/haDryAlcohol:
12%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Extract:
24 g/l
Est! Est!! Est!!! di Montefiascone DOCWhite (Bianco)50-65%: Trebbiano Toscano
25-40%: Trebbiano Giallo
10-20%: Malvasia Bianca Lunga a/o Malvasia del Lazio
15% max: OAnaG
13 t/ha70%9100 l/haSemi-sweet
Off-dry
Dry
Alcohol:
10,5%
Acidity:
4,5 g/l
Extract:
15 g/l
✓✓
Est! Est!! Est!!! di Montefiascone DOCClassicoWhite (Bianco)50-65%: Trebbiano Toscano
25-40%: Trebbiano Giallo
10-20%: Malvasia Bianca Lunga a/o Malvasia del Lazio
15% max: OAnaG
11 t/ha70%7700 l/haSemi-sweet
Off-dry
Dry
Alcohol:
11,5%
Acidity:
5 g/l
Extract:
15 g/l
✓✓
Est! Est!! Est!!! di Montefiascone DOCSpumanteWhite (Bianco)50-65%: Trebbiano Toscano
25-40%: Trebbiano Giallo
10-20%: Malvasia Bianca Lunga a/o Malvasia del Lazio
15% max: OAnaG
11 t/ha70%7700 l/haAlcohol:
11%
Acidity:
5 g/l
Extract:
14 g/l
Extra Brut
Brut
Extra Dry
Dry
✓✓
Frascati DOCWhite (Bianco)70% min: Malvasia Bianca di Candia a/o Malvasia del Lazio
30% max: Bellone a/o Bombino Bianco a/o Greco Bianco a/o Trebbiano Toscano a/o Trebbiano Giallo
15% max: OAG
14 t/ha70%9800 l/haSemi-sweet
Off-dry
Dry
Alcohol:
11,5%
Acidity:
4,5 g/l
Extract:
16 g/l
Frascati DOCSpumanteWhite (Bianco)70% min: Malvasia Bianca di Candia a/o Malvasia del Lazio
30% max: Bellone a/o Bombino Bianco a/o Greco Bianco a/o Trebbiano Toscano a/o Trebbiano Giallo
15% max: OAG
14 t/ha70%9800 l/haAlcohol:
11%
Acidity:
5,5 g/l
Extract:
15 g/l
Brut
Extra Dry
Frascati SuperioreWhite (Bianco)70% min: Malvasia Bianca di Candia a/o Malvasia del Lazio
30% max: Bellone a/o Bombino Bianco a/o Greco Bianco a/o Trebbiano Toscano a/o Trebbiano Giallo
15% max: OAG
12/0/3 (R)11 t/ha70%7000 l/haDryAlcohol:
12%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Extract:
18 g/l
Genazzano DOCBiancoWhite (Bianco)85% min: Malvasia di Candia
15% max: OAG
14 t/ha70%9800 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
Genazzano DOCRossoRed (Rosso)85% min: Ciliegiolo
15% max: OAG
13 t/ha65%8450 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
18 g/l
Marino DOCWhite (Bianco)50% min: Malvasia Bianca di Candia
50% max: OAG
15 t/ha70%10500 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
10,5%
Acidity:
4,5 g/l
Extract:
15 g/l
✓✓
Marino DOCSuperioreWhite (Bianco)50% min: Malvasia Bianca di Candia
50% max: OAG
15 t/ha70%10500 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
12%
Acidity:
4,5 g/l
Extract:
15 g/l
✓✓
Marino DOCFrizzanteWhite (Bianco)50% min: Malvasia Bianca di Candia
50% max: OAG
15 t/ha70%10500 l/haSemi-sweet
Off-dry
Dry
Alcohol:
10,5%
Acidity:
5 g/l
Extract:
15 g/l
✓✓
Marino DOCSpumanteWhite (Bianco)50% min: Malvasia Bianca di Candia
50% max: OAG
15 t/ha70%10500 l/haAlcohol:
10,5%
Acidity:
6 g/l
Extract:
15 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
✓✓
Marino DOCVendemmia TardivaWhite (Bianco)50% min: Malvasia Bianca di Candia
50% max: OAG
13 t/ha50%6500 l/haSweet
Semi-sweet
Alcohol:
15%
Acidity:
5 g/l
Extract:
20 g/l
✓✓
Marino DOCPassitoWhite (Bianco)50% min: Malvasia Bianca di Candia
50% max: OAG
8/6/015 t/ha45%6750 l/haSweet
Semi-sweet
Alcohol:
15%
Actual alcohol:
12% min
Acidity:
5 g/l
Extract:
24 g/l
✓✓
Marino DOCMalvasia del LazioWhite (Bianco)85% min: Malvasia del Lazio
15% max: OAnaG
15 t/ha70%10500 l/haOff-dry
Dry
Alcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
✓✓
Marino DOCTrebbiano VerdeWhite (Bianco)85% min: Verdicchio Bianco
15% max: OAnaG
15 t/ha70%10500 l/haDryAlcohol:
10,5%
Acidity:
5 g/l
Extract:
15 g/l
✓✓
Marino DOCGrecoWhite (Bianco)85% min: Greco
15% max: OAnaG
15 t/ha70%10500 l/haOff-dry
Dry
Alcohol:
10,5%
Acidity:
5 g/l
Extract:
15 g/l
✓✓
Marino DOCBelloneWhite (Bianco)85% min: Bellone
15% max: OAnaG
15 t/ha70%10500 l/haOff-dry
Dry
Alcohol:
10,5%
Acidity:
5 g/l
Extract:
15 g/l
✓✓
Marino DOCBombinoWhite (Bianco)85% min: Bombino
15% max: OAnaG
15 t/ha70%10500 l/haOff-dry
Dry
Alcohol:
11%
Acidity:
5 g/l
Extract:
15 g/l
✓✓
Marino DOCClassicoWhite (Bianco)50% min: Malvasia Bianca di Candia
50% max: OAG
14 t/ha70%9800 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
11%
Acidity:
4,5 g/l
Extract:
15 g/l
✓✓
Marino DOCClassico SuperioreWhite (Bianco)50% min: Malvasia Bianca di Candia
50% max: OAG
14 t/ha70%9800 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
12%
Acidity:
4,5 g/l
Extract:
15 g/l
✓✓
Marino DOCClassico Vendemmia TardivaWhite (Bianco)50% min: Malvasia Bianca di Candia
50% max: OAG
13 t/ha50%6500 l/haSweet
Semi-sweet
Alcohol:
15%
Acidity:
5 g/l
Extract:
20 g/l
✓✓
Marino DOCClassico PassitoWhite (Bianco)50% min: Malvasia Bianca di Candia
50% max: OAG
8/6/014 t/ha45%6300 l/haSweet
Semi-sweet
Alcohol:
15%
Actual alcohol:
12% min
Acidity:
5 g/l
Extract:
24 g/l
✓✓
Montecompatri-Colonna DOCWhite (Bianco)70% max: Malvasia di Candia
30% min: Trebbiano
10% max: Bellone a/o Bombino
15 t/ha70%10500 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
Montecompatri-Colonna DOCFrizzanteWhite (Bianco)70% max: Malvasia di Candia
30% min: Trebbiano
10% max: Bellone a/o Bombino
15 t/ha70%10500 l/haSweet
Semi-sweet
Alcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
Montecompatri-Colonna DOCSuperioreWhite (Bianco)70% max: Malvasia di Candia
30% min: Trebbiano
10% max: Bellone a/o Bombino
15 t/ha70%10500 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
12%
Acidity:
4,5 g/l
Extract:
16 g/l
Nettuno DOCBiancoWhite (Bianco)30-70%: Bellone
30-50%: Trebbiano Toscano
20% max: OAG
14 t/ha70%9800 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
15 g/l
Also made "Frizzante"✓✓
Nettuno DOCBelloneWhite (Bianco)85% min: Bellone
15% max: OAG
13 t/ha70%9100 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also made "Frizzante"✓✓
Nettuno DOCRossoRed (Rosso)30-70%: Merlot
30-50%: Sangiovese
20% max: OAG
13 t/ha70%9100 l/haDryAlcohol:
12%
Acidity:
5 g/l
Extract:
20 g/l
✓✓
Nettuno DOCRosatoRosé (Rosato)40% min: Sangiovese
40% min: Trebbiano Toscano
20% max: OAG
14 t/ha70%9800 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also made "Frizzante"✓✓
Nettuno DOCNovelloRed (Rosso)30-70%: Merlot
30-50%: Sangiovese
20% max: OAG
13 t/ha70%9100 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
18 g/l
✓✓
Orvieto DOCWhite (Bianco)60% min: Trebbiano Toscano and Grechetto
40% max: OAG
11 t/ha70%7700 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
11,5%
Acidity:
4,5 g/l
Extract:
14 g/l
Also "Classico"
Orvieto DOCSuperioreWhite (Bianco)60% min: Trebbiano Toscano and Grechetto
40% max: OAG
8 t/ha70%8400 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
12%
Acidity:
4,5 g/l
Extract:
14 g/l
Also "Classico"
Orvieto DOCSuperiore Vendemmia TardivaWhite (Bianco)60% min: Trebbiano Toscano and Grechetto
40% max: OAG
7 t/ha65%4550 l/haSweetAlcohol:
13%
Actual alcohol:
10% min
Acidity:
4,5 g/l
Extract:
20 g/l
Also "Classico"
Orvieto DOCMuffa NobileWhite (Bianco)60% min: Trebbiano Toscano and Grechetto
40% max: OAG
5 t/ha60%3000 l/haSweetAlcohol:
10,5%
Acidity:
5 g/l
Extract:
20 g/l
Also "Classico"
Roma DOCBiancoWhite (Bianco)50% min: Malvasia del Lazio
35% min: Bellone a/o Bombino a/o Greco a/o Trebbiano Giallo a/o Trebbiano Verde
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
18 g/l
Also "Classico"
Roma DOCRossoRed (Rosso)50% min: Montepulciano
35% min: Cesanese Comune a/o Cesanese di Affile a/o Sangiovese a/o Cabernet Sauvignon a/o Cabernet Franc a/o Syrah
15% max: OAG
24/0/0 (R)10 t/ha70%7000 l/haDryAlcohol:
12,5%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Extract:
22 g/l
Also "Classico"
Roma DOCRosatoRosé (Rosato)50% min: Montepulciano
35% min: Cesanese Comune a/o Cesanese di Affile a/o Sangiovese a/o Cabernet Sauvignon a/o Cabernet Franc a/o Syrah
15% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
18 g/l
Also "Classico"
Roma DOCRomanella SpumanteWhite (Bianco)50% min: Malvasia del Lazio
35% min: Bellone a/o Bombino a/o Greco a/o Trebbiano Giallo a/o Trebbiano Verde
15% max: OAG
12 t/ha70%8400 l/haAlcohol:
11%
Acidity:
5 g/l
Extract:
15 g/l
Brut
Extra Dry
Roma DOCMalvasia PuntinataWhite (Bianco)85% min: Malvasia Puntinata
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
18 g/l
Also "Classico"
Roma DOCBelloneWhite (Bianco)85% min: Bellone
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
18 g/l
Also "Classico"
Tarquinia DOCBiancoWhite (Bianco)50% min: Trebbiano Toscano a/o Trebbiano Giallo
35% max: Malvasia di Candia a/o Malvasia del Lazio
30% max: OAG
15 t/ha70%10500 l/haOff-dry (F)
Dry
Alcohol:
10,5%
Acidity:
4,5 g/l
Extract:
14 g/l
Also made "Frizzante"✓✓
Tarquinia DOCBianco AmabileWhite (Bianco)50% min: Trebbiano Toscano a/o Trebbiano Giallo
35% max: Malvasia di Candia a/o Malvasia del Lazio
30% max: OAG
15 t/ha70%10500 l/haSemi-sweetAlcohol:
10,5%
Acidity:
5 g/l
Extract:
14 g/l
✓✓
Tarquinia DOCRossoRed (Rosso)25% min: Sangiovese
25% min: Montepulciano
25% max: Cesanese Comune
30% max: OAG
14 t/ha70%9800 l/haSemi-sweet
Dry
Alcohol:
10,5%
Acidity:
5 g/l
Extract:
18 g/l
✓✓
Tarquinia DOCNovelloRed (Rosso)25% min: Sangiovese
25% min: Montepulciano
25% max: Cesanese Comune
30% max: OAG
14 t/ha70%9800 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
18 g/l
✓✓
Tarquinia DOCRosatoRosé (Rosato)25% min: Sangiovese
25% min: Montepulciano
25% max: Cesanese Comune
30% max: OAG
14 t/ha70%9800 l/haDryAlcohol:
10,5%
Acidity:
5 g/l
Extract:
15 g/l
✓✓
Terracina DOCWhite (Bianco)85% min: Moscato di Terracina
15% max: OAG
11 t/ha70%7700 l/haSemi-sweet
Off-dry
Dry
Alcohol:
11,5%
Actual alcohol:
11% min
Acidity:
5 g/l
Extract:
20 g/l
Terracina DOCPassitoWhite (Bianco)85% min: Moscato di Terracina
15% max: OAG
11 t/ha40%4400 l/haSweetAlcohol:
15,5%
Actual alcohol:
12% min
Acidity:
5 g/l
Extract:
25 g/l
Terracina DOCSpumanteWhite (Bianco)100% Moscato di Terracina11 t/ha70%7700 l/haAlcohol:
11%
Acidity:
5,5 g/l
Extract:
20 g/l
Charmat Method (Metodo Martinotti)Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
1 month
Velletri DOCBiancoWhite (Bianco)70% max: Malvasia Bianca di Candia a/o Malvasia Puntinata
30% min: Trebbiano Toscano a/o Trebbiano Giallo a/o Trebbiano Verde
20% max: OAG
16 t/ha70%11200 l/haSweet
Semi-sweet
Dry
Alcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
Velletri DOCBianco SuperioreWhite (Bianco)70% max: Malvasia Bianca di Candia a/o Malvasia Puntinata
30% min: Trebbiano Toscano a/o Trebbiano Giallo a/o Trebbiano Verde
20% max: OAG
16 t/ha70%11200 l/haSweet
Semi-sweet
Dry
Alcohol:
11,5%
Acidity:
4,5 g/l
Extract:
16 g/l
Velletri DOCSpumanteWhite (Bianco)70% max: Malvasia Bianca di Candia a/o Malvasia Puntinata
30% min: Trebbiano Toscano a/o Trebbiano Giallo a/o Trebbiano Verde
20% max: OAG
16 t/ha70%11200 l/haAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
Traditional Method (Metodo Classico)Brut Nature6 months
Velletri DOCRossoRed (Rosso)30-50%: Montepulciano
10-45%: Sangiovese
10% min: Cesanese di Affile a/o Cesanese Comune
30% max: OAG
24/0/0 (R)16 t/ha65%10400 l/haSemi-sweet
Dry
Alcohol:
11,5%
Alcohol:
12,5% (R)
Acidity:
5 g/l
Extract:
20 g/l
Vigna...nello DOCBiancoWhite (Bianco)70% min: Trebbiano Toscano a/o Trebbiano Giallo
30% max: Malvasia Bianca di Candia a/o Malvasia del Chianti
15% max: OAG
14 t/ha75%10500 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
10,5%
Acidity:
4,5 g/l
Extract:
14 g/l
Vigna...nello DOCBianco SuperioreWhite (Bianco)70% min: Trebbiano Toscano a/o Trebbiano Giallo
30% max: Malvasia Bianca di Candia a/o Malvasia del Chianti
15% max: OAG
14 t/ha75%10500 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
11,5%
Acidity:
4,5 g/l
Extract:
14 g/l
Vigna...nello DOCBianco Vendemmia TardivaWhite (Bianco)70% min: Trebbiano Toscano a/o Trebbiano Giallo
30% max: Malvasia Bianca di Candia a/o Malvasia del Chianti
15% max: OAG
7 t/ha65%4550 l/haSweetAlcohol:
15%
Actual alcohol:
12% min
Acidity:
4,5 g/l
Extract:
18 g/l
Vigna...nello DOCGrecoWhite (Bianco)85% min: Greco
15% max: OAG
11 t/ha70%7700 l/haOff-dryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
14 g/l
Vigna...nello DOCGreco SpumanteWhite (Bianco)85% min: Greco
15% max: OAG
11 t/ha70%7700 l/haAlcohol:
11%
Acidity:
5 g/l
Extract:
14 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
Vigna...nello DOCGreco Vendemmia TardivaWhite (Bianco)85% min: Greco
15% max: OAG
7 t/ha65%4550 l/haSweetAlcohol:
15%
Actual alcohol:
12% min
Acidity:
4,5 g/l
Extract:
18 g/l
Vigna...nello DOCRossoRed (Rosso)50% min: Sangiovese
40% max: Ciliegiolo
20% max: OAG
24/0/0 (R)13 t/ha70%9100 l/haDryAlcohol:
11%
Alcohol:
12% (R)
Acidity:
4,5 g/l
Extract:
17 g/l
Extract:
18 g/l (R)
Vigna...nello DOCNovelloRed (Rosso)50% min: Sangiovese
40% max: Ciliegiolo
20% max: OAG
13 t/ha70%9100 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
17 g/l
Zagarolo DOCWhite (Bianco)70% max: Malvasia Bianca di Candia a/o Malvasia Puntinata
30% min: Trebbiano Toscano a/o Trebbiano Giallo a/o Trebbiano Verde
10% max: Bellone a/o Bombino
15 t/ha72%10800 l/haSemi-sweet
Dry
Alcohol:
11,5%
Acidity:
4,5 g/l
Extract:
17 g/l
Zagarolo DOCSuperioreWhite (Bianco)70% max: Malvasia Bianca di Candia a/o Malvasia Puntinata
30% min: Trebbiano Toscano a/o Trebbiano Giallo a/o Trebbiano Verde
10% max: Bellone a/o Bombino
15 t/ha72%10800 l/haSemi-sweet
Dry
Alcohol:
12,5%
Acidity:
4,5 g/l
Extract:
17 g/l

ABBREVIATIONS:

a/o: and / or
AG: Authorized grapes
OAG: Other authorized grapes
OAaG: Other authorized aromatic grapes
OAnaG: Other authorized non-aromatic grapes
(C): Classico
(F): Frizzante
(M): Millesimato
(R): Riserva
(S): Superiore
(sZ): subzone(s)
(V): Vigna
(VT): Vendemmia tardiva
Ageing (e.g. 24/6/6): total minimum ageing in months / mandatory months in wood / mandatory months in bottle