Wines of Marches
PRODUCTION (Data source: ISTAT – 2018):
PDO = 37%
PGI = 19%
Wine without GI = 43%
Total white wine = 52%
Total red and rosé wine = 48%
List of the wine denominations in Marches
DOCG
Castelli di Jesi Verdicchio riserva DOCG
Conero DOCG [Map]
Offida DOCG [Map]
Verdicchio di Matelica riserva DOCG
Vernaccia di Serrapetrona DOCG
DOC
Bianchello del Metauro DOC
Colli Maceratesi DOC
Colli Pesaresi DOC
subzones: Focara, Parco Naturale Monte San Bartolo, Roncaglia
Esino DOC
Falerio DOC
I Terreni di Sanseverino DOC
Lacrima di Morro d’Alba DOC (or Lacrima di Morro DOC)
Pergola DOC
Rosso Conero DOC
Rosso Piceno DOC (or Piceno DOC)
San Ginesio DOC
Serrapetrona DOC
Terre di Offida DOC
Verdicchio dei Castelli di Jesi DOC
Verdicchio di Matelica DOC
IGT
Marche IGT
DOCG and DOC denominations in detail
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Denomination | Tipology | Color | Grapes | Minimum ageing | Riserva option | Yield (tons/ha) | Yield (wine/crop) | Yield (liters/ha) | Sweetness | Minimum alcohol | Minimum actual alcohol | Minimum acidity | Minimum extract | Notes | Dosage | Minimum ageing on lees | Additional geographical definitions | Vigna indication |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bianchello del Metauro DOC | White (Bianco) | 95% min: Biancame 5% max: Malvasia Bianca Lunga | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 14 g/l | |||||||||
| Bianchello del Metauro DOC | Superiore | White (Bianco) | 95% min: Biancame 5% max: Malvasia Bianca Lunga | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 17 g/l | ||||||||
| Bianchello del Metauro DOC | Spumante | White (Bianco) | 95% min: Biancame 5% max: Malvasia Bianca Lunga | 14 t/ha | 70% | 9800 l/ha | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 14 g/l | Brut Extra Dry | ||||||||
| Bianchello del Metauro DOC | Passito | White (Bianco) | 95% min: Biancame 5% max: Malvasia Bianca Lunga | 12/0/0 | 14 t/ha | 45% | 6300 l/ha | Sweet | Alcohol: 15% | Actual alcohol: 12% min | Acidity: 4 g/l | Extract: 22 g/l | ||||||
| Castelli di Jesi Verdicchio Riserva DOCG | White (Bianco) | 85% min: Verdicchio 15% max: OAG | 18/0/6 | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 17 g/l | Also "Classico" | |||||||
| Colli Maceratesi DOC | Bianco | White (Bianco) | 70% min: Maceratino 30% max: Incrocio Bruni 54 a/o Pecorino a/o Trebbiano Toscano a/o Verdicchio a/o Chardonnay a/o Sauvignon a/o Malvasia Bianca Lunga a/o Grechetto 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
| Colli Maceratesi DOC | Passito | White (Bianco) | 70% min: Maceratino 30% max: Incrocio Bruni 54 a/o Pecorino a/o Trebbiano Toscano a/o Verdicchio a/o Chardonnay a/o Sauvignon a/o Malvasia Bianca Lunga a/o Grechetto 15% max: OAnaG | 24/3/0 | 13 t/ha | 40% | 5200 l/ha | Sweet | Alcohol: 15,5% | Actual alcohol: 14% min | Acidity: 4 g/l | Extract: 24 g/l | ||||||
| Colli Maceratesi DOC | Spumante | White (Bianco) | 70% min: Maceratino 30% max: Incrocio Bruni 54 a/o Pecorino a/o Trebbiano Toscano a/o Verdicchio a/o Chardonnay a/o Sauvignon a/o Malvasia Bianca Lunga a/o Grechetto 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 14 g/l | Brut Extra Dry | 3 months | |||||||
| Colli Maceratesi DOC | Ribona | White (Bianco) | 85% min: Maceratino 15% max: OAG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
| Colli Maceratesi DOC | Ribona Passito | White (Bianco) | 85% min: Maceratino 15% max: OAG | 24/3/0 | 13 t/ha | 40% | 5200 l/ha | Sweet | Alcohol: 15,5% | Actual alcohol: 14% min | Acidity: 4 g/l | Extract: 24 g/l | ||||||
| Colli Maceratesi DOC | Ribona Spumante | White (Bianco) | 85% min: Maceratino 15% max: OAG | 13 t/ha | 70% | 9100 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 14 g/l | Brut Extra Dry | 3 months | |||||||
| Colli Maceratesi DOC | Rosso | Red (Rosso) | 50% min: Sangiovese 50% max: Cabernet Sauvignon a/o Cabernet Franc a/o Ciliegiolo a/o Lacrima a/o Merlot a/o Montepulciano a/o Vernaccia Nera | 24/3/0 (R) | ✓ | 13 t/ha 10 t/ha (R) | 70% | 9100 l/ha 7000 l/ha (R) | Dry | Alcohol: 11,5% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 18 g/l Extract: 21 g/l (R) | ||||||
| Colli Maceratesi DOC | Novello | Red (Rosso) | 50% min: Sangiovese 50% max: Cabernet Sauvignon a/o Cabernet Franc a/o Ciliegiolo a/o Lacrima a/o Merlot a/o Montepulciano a/o Vernaccia Nera | 13 t/ha | 70% | 9100 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
| Colli Maceratesi DOC | Sangiovese | Red (Rosso) | 85% min: Sangiovese 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Colli Pesaresi DOC | Bianco | White (Bianco) | 75% min: Trebbiano Toscano a/o Verdicchio a/o Biancame a/o Pinot Grigio a/o Pinot Nero a/o Riesling Italico a/o Chardonnay a/o Sauvignon a/ Pinot Bianco 25% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Colli Pesaresi DOC | Biancame | White (Bianco) | 85% min: Biancame 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Colli Pesaresi DOC | Trebbiano | White (Bianco) | 85% min: Trebbiano Toscano 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Colli Pesaresi DOC | Rosso | Red (Rosso) | 70% min: Sangiovese 30% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | |||||||
| Colli Pesaresi DOC | Rosato | Rosé (Rosato) | 70% min: Sangiovese 30% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Colli Pesaresi DOC | Sangiovese | Red (Rosso) | 70% min: Sangiovese 30% max: OAnaG | 24/0/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11,5% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | |||||
| Colli Pesaresi DOC | Sangiovese Novello | Red (Rosso) | 85% min: Sangiovese 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 20 g/l | ✓✓ | |||||||
| Colli Pesaresi DOC | Spumante | White (Bianco) | 75% min: Trebbiano Toscano a/o Verdicchio a/o Biancame a/o Pinot Grigio a/o Pinot Nero a/o Riesling Italico a/o Chardonnay a/o Sauvignon a/ Pinot Bianco 25% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 15 g/l | Extra Brut Brut Extra Dry Dry Demi-sec | ✓✓ | |||||||
| Colli Pesaresi DOC | Focara Rosso | Red (Rosso) | 50% min: Pinot Nero a/o Cabernet Franc a/o Cabernet Sauvignon a/o Merlot 25% max: OAnaG | 24/0/0 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | |||||
| Colli Pesaresi DOC | Focara Pinot Nero | Red (Rosso) | 90% min: Pinot Nero 10% max: OAnaG | 24/0/0 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | |||||
| Colli Pesaresi DOC | Roncaglia Bianco | White (Bianco) | 25% min: Pinot Nero 75% max: Trebbiano Toscano a/o Chardonnay a/o Sauvignon a/o Pinot Grigio a/o Pinot Bianco | 18/0/0 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||
| Colli Pesaresi DOC | Parco Naturale Monte San Bartolo Sangiovese | Red (Rosso) | 85% min: Sangiovese 15% max: OAnaG | 24/0/0 (R) | ✓ | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | |||||
| Colli Pesaresi DOC | Parco Naturale Monte San Bartolo Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAnaG | 24/0/0 (R) | ✓ | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | |||||
| Colli Pesaresi DOC | Roncaglia Pinot Nero vinificato in Bianco | White (Bianco) | 90% min: Pinot Nero 10% max: OAnaG | 18/0/0 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||
| Colli Pesaresi DOC | Roncaglia Pinot Nero | Red (Rosso) | 90% min: Pinot Nero 10% max: OAnaG | 24/0/0 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | |||||
| Colli Pesaresi DOC | Focara Pinot Nero vinificato in Bianco | White (Bianco) | 90% min: Pinot Nero 10% max: OAnaG | 18/0/0 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||
| Colli Pesaresi DOC | Focara Pinot Nero Spumante | Rosé (Rosato) | 85% min: Pinot Nero 15% max: OAnaG | 9 t/ha | 70% | 6300 l/ha | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 16 g/l | Extra Brut Brut Extra Dry Dry Demi-sec | ✓✓ | |||||||
| Colli Pesaresi DOC | Roncaglia Pinot Nero Spumante | Rosé (Rosato) | 85% min: Pinot Nero 15% max: OAnaG | 9 t/ha | 70% | 6300 l/ha | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 16 g/l | Extra Brut Brut Extra Dry Dry Demi-sec | ✓✓ | |||||||
| Cònero DOCG | Red (Rosso) | 85% min: Montepulciano 15% max: Sangiovese | 24/0/0 | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 24 g/l | |||||||
| Esino DOC | Bianco | White (Bianco) | 50% min: Verdicchio 50% max: OAG | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 10,5% Alcohol: 9,5% (F) | Acidity: 4,5 g/l | Extract: 14 g/l | Also made "Frizzante" | |||||||
| Esino DOC | Rosso | Red (Rosso) | 60% min: Sangiovese a/o Montepulciano 40% max: OAG | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 18 g/l | ||||||||
| Esino DOC | Novello | Red (Rosso) | 60% min: Sangiovese a/o Montepulciano 40% max: OAG | 14 t/ha | 70% | 9800 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
| Falerio DOC | White (Bianco) | 20-50%: Trebbiano Toscano 10-30%: Passerina 10-30%: Pecorino 20% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 16 g/l | |||||||||
| Falerio DOC | Pecorino | White (Bianco) | 85% min: Pecorino 15% max: OAnaG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
| I Terreni di Sanseverino DOC | Rosso | Red (Rosso) | 50% min: Vernaccia Nera 50% max: OAnaG | 18/0/0 | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 23 g/l | ✓✓ | ||||||
| I Terreni di Sanseverino DOC | Rosso Superiore | Red (Rosso) | 50% min: Vernaccia Nera 50% max: OAnaG | 24/0/0 | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 24 g/l | ✓✓ | ||||||
| I Terreni di Sanseverino DOC | Rosso Passito | Red (Rosso) | 50% min: Vernaccia Nera 50% max: OAnaG | 24/0/0 | 8 t/ha | 43% | 3440 l/ha | Sweet | Alcohol: 15,5% | Actual alcohol: 12,5% min | Acidity: 4,5 g/l | Extract: 27 g/l | ✓✓ | |||||
| I Terreni di Sanseverino DOC | Moro | Red (Rosso) | 60% min: Montepulciano 40% max: OAnaG | 18/0/0 | 8 t/ha | 70% | 5600 l/ha | Sweet Semi-sweet | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 24 g/l | ✓✓ | ||||||
| Lacrima di Morro DOC | Red (Rosso) | 85% min: Lacrima di Morro 15% max: OAG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | |||||||||
| Lacrima di Morro DOC | Superiore | Red (Rosso) | 85% min: Lacrima di Morro 15% max: OAG | 8/0/0 | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 22 g/l | |||||||
| Lacrima di Morro DOC | Passito | Red (Rosso) | 85% min: Lacrima di Morro 15% max: OAG | 11/0/0 | 13 t/ha | 45% | 5850 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 15% | Acidity: 4 g/l | Extract: 25 g/l | |||||||
| Offida DOCG | Pecorino | White (Bianco) | 85% min: Pecorino 15% max: OAnaG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Offida DOCG | Passerina | White (Bianco) | 85% min: Passerina 15% max: OAnaG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
| Offida DOCG | Rosso | Red (Rosso) | 85% min: Montepulciano 15% max: OAnaG | 24/12/3 | 8,5 t/ha | 70% | 5950 l/ha | Dry | Alcohol: 13% | Acidity: 4,5 g/l | Extract: 24 g/l | |||||||
| Pergola DOC | Aleatico | Red (Rosso) | 85% min: Aleatico 15% max: OAG | 24/0/2 (R) | ✓ | 10 t/ha | 70% | 7000 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 11% Alcohol: 12% (R) | Acidity: 5 g/l Acidity: 4,5 g/l (R) | Extract: 18 g/l Extract: 21 g/l (R) | ||||||
| Pergola DOC | Aleatico Superiore | Red (Rosso) | 85% min: Aleatico 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 21 g/l | ||||||||
| Pergola DOC | Aleatico Spumante | Red (Rosso) | 85% min: Aleatico 15% max: OAG | 10 t/ha | 70% | 7000 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 18 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux | ||||||||
| Pergola DOC | Aleatico Passito | Red (Rosso) | 85% min: Aleatico 15% max: OAG | 10 t/ha | 40% | 4000 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 15% | Actual alcohol: 12% min | Acidity: 4 g/l | Extract: 22 g/l | |||||||
| Pergola DOC | Rosato | Rosé (Rosato) | 60% min: Aleatico 40% max: OAG | 12 t/ha | 70% | 8400 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 18 g/l | Also made "Frizzante" | |||||||
| Pergola DOC | Rosato Spumante | Rosé (Rosato) | 60% min: Aleatico 40% max: OAG | 12 t/ha | 70% | 8400 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 18 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux | ||||||||
| Pergola DOC | Rosso | Red (Rosso) | 60% min: Aleatico 40% max: OAG | 24/0/2 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% Alcohol: 12% (R) | Acidity: 5 g/l Acidity: 4,5 g/l (R) | Extract: 18 g/l Extract: 21 g/l (R) | ||||||
| Pergola DOC | Rosso Superiore | Red (Rosso) | 60% min: Aleatico 40% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 21 g/l | ||||||||
| Pergola DOC | Novello | Red (Rosso) | 60% min: Aleatico 40% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Rosso Conero DOC | Red (Rosso) | 85% min: Montepulciano 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 22 g/l | |||||||||
| Rosso Piceno DOC | Red (Rosso) | 35-85%: Montepulciano 15-50%: Sangiovese 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 18 g/l | |||||||||
| Rosso Piceno DOC | Superiore | Red (Rosso) | 35-85%: Montepulciano 15-50%: Sangiovese 15% max: OAnaG | 10/0/0 | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 21 g/l | |||||||
| Rosso Piceno DOC | Novello | Red (Rosso) | 35-85%: Montepulciano 15-50%: Sangiovese 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
| Rosso Piceno DOC | Sangiovese | Red (Rosso) | 85% min: Sangiovese 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| San Ginesio DOC | Rosso | Red (Rosso) | 50% min: Sangiovese 35% min: Cabernet Sauvignon a/o Cabernet Franc a/o Ciliegiolo a/o Merlot a/o Vernaccia Nera 15% max: OAnaG | 11 t/ha | 70% | 7700 l/ha | Semi-sweet Off-dry Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| San Ginesio DOC | Spumante | Red (Rosso) | 85% min: Vernaccia Nera 15% max: OAnaG | 11 t/ha | 70% | 7700 l/ha | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | Dry Doux | ||||||||
| Serrapetrona DOC | Red (Rosso) | 85% min: Vernaccia Nera 15% max: OAnaG | 10/0/0 | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| Terre di Offida DOC | Passerina Passito | White (Bianco) | 85% min: Passerina 15% max: OAnaG | 18/12/0 | 12 t/ha | 70% | 8400 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 15,5% | Actual alcohol: 13% min | Acidity: 4,5 g/l | Extract: 25 g/l | ||||||
| Terre di Offida DOC | Passerina Vino Santo | White (Bianco) | 85% min: Passerina 15% max: OAnaG | 36/24/0 | 12 t/ha | 40% | 4800 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 15,5% | Actual alcohol: 13% min | Acidity: 4,5 g/l | Extract: 25 g/l | ||||||
| Terre di Offida DOC | Passerina Spumante | White (Bianco) | 85% min: Passerina 15% max: OAnaG | 12 t/ha | 40% | 4800 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 16 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec | 6 months | |||||||
| Verdicchio dei Castelli di Jesi DOC | White (Bianco) | 85% min: Verdicchio 15% max: OAG | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 14 g/l | ✓ | ||||||||
| Verdicchio dei Castelli di Jesi DOC | Spumante | White (Bianco) | 85% min: Verdicchio 15% max: OAG | 12/0/0 (R) | ✓ | 14 t/ha | 70% | 9800 l/ha | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 15 g/l | Extra Brut Brut Extra Dry Dry | 9 months (R) | ✓ | ||||
| Verdicchio dei Castelli di Jesi DOC | Passito | White (Bianco) | 85% min: Verdicchio 15% max: OAG | 11/0/0 | 14 t/ha | 45% | 6300 l/ha | Sweet Semi-sweet | Alcohol: 15% | Actual alcohol: 12% min | Acidity: 4 g/l | Extract: 22 g/l | ✓ | |||||
| Verdicchio dei Castelli di Jesi DOC | Classico | White (Bianco) | 85% min: Verdicchio 15% max: OAG | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 15 g/l | ✓ | |||||||
| Verdicchio dei Castelli di Jesi DOC | Classico Superiore | White (Bianco) | 85% min: Verdicchio 15% max: OAG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓ | |||||||
| Verdicchio di Matelica DOC | White (Bianco) | 85% min: Verdicchio 15% max: OAG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓ | ||||||||
| Verdicchio di Matelica DOC | Spumante | White (Bianco) | 85% min: Verdicchio 15% max: OAG | 13 t/ha | 70% | 9100 l/ha | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 15 g/l | Extra Brut Brut Extra Dry Dry | ✓ | |||||||
| Verdicchio di Matelica DOC | Passito | White (Bianco) | 85% min: Verdicchio 15% max: OAG | 11/0/0 | 13 t/ha | 45% | 5850 l/ha | Sweet Semi-sweet | Alcohol: 15% | Actual alcohol: 12% min | Acidity: 4 g/l | Extract: 19 g/l | ✓ | |||||
| Verdicchio di Matelica Riserva DOCG | White (Bianco) | 85% min: Verdicchio 15% max: OAG | 18/0/0 | 9,5 t/ha | 70% | 6650 l/ha | Dry | Alcohol: 12,5% | Acidity: 5 g/l | Extract: 18 g/l | ✓ | |||||||
| Vernaccia di Serrapetrona DOCG | Spumante | Red (Rosso) | 85% min: Vernaccia Nera 15% max: OAG | 10 t/ha | 58% | 5800 l/ha | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 22 g/l | Dry Doux |
ABBREVIATIONS:
a/o: and / or
AG: Authorized grapes
OAG: Other authorized grapes
OAaG: Other authorized aromatic grapes
OAnaG: Other authorized non-aromatic grapes
(C): Classico
(F): Frizzante
(M): Millesimato
(R): Riserva
(S): Superiore
(sZ): subzone(s)
(V): Vigna
(VT): Vendemmia tardiva
Ageing (e.g. 24/6/6): total minimum ageing in months / mandatory months in wood / mandatory months in bottle