Wines of Piedmont
PRODUCTION (Data source: ISTAT – 2018):
PDO = 93%
PGI = –
Wine without GI = 7%
Total white wine = 40%
Total red and rosé wine = 60%
List of the wine denominations in Piedmont
DOCG
Alta Langa DOCG [Map]
Asti DOCG (or Moscato d’Asti DOCG) [Map]
subzones for Moscato d’Asti: Canelli, Santa Vittoria d’Alba, Strevi
Barbaresco DOCG [Map]
Barbera d’Asti DOCG [Map]
subzones for Superiore version: Colli Astiani (or Astiano), Tinella
Barbera del Monferrato superiore DOCG [Map]
Barolo DOCG [Map]
Brachetto d’Acqui DOCG (or Acqui DOCG) [Map]
Dogliani DOCG
Dolcetto di Diano d’Alba DOCG (or Diano d’Alba DOCG) [Map]
Dolcetto di Ovada superiore DOCG (or Ovada DOCG) [Map]
Erbaluce di Caluso DOCG (or Caluso DOCG) [Map]
Gattinara DOCG [Map]
Gavi DOCG (or Cortese di Gavi DOCG)
Ghemme DOCG
Nizza DOCG (EU recognition procedure in progress)
Roero DOCG [Map]
Ruchè di Castagnole Monferrato DOCG [Map]
DOC
Alba DOC
Albugnano DOC
Barbera d’Alba DOC
Barbera del Monferrato DOC
Boca DOC
Bramaterra DOC
Calosso DOC
Canavese DOC
Carema DOC
Cisterna d’Asti DOC
Colli Tortonesi DOC
subzones: Monleale, Terre di Libarna
Collina Torinese DOC
Colline Novaresi DOC
Colline Saluzzesi DOC
Cortese dell’Alto Monferrato DOC
Coste della Sesia DOC
Dolcetto d’Acqui DOC
Dolcetto d’Alba DOC
Dolcetto d’Asti DOC
Dolcetto di Ovada DOC
Fara DOC
Freisa d’Asti DOC
Freisa di Chieri DOC
Gabiano DOC
Grignolino d’Asti DOC [Map]
Grignolino del Monferrato Casalese DOC [Map]
Langhe DOC [Map]
subzone: Nascetta del comune di Novello
Lessona DOC
Loazzolo DOC
Malvasia di Casorzo d’Asti DOC (or Casorzo DOC)
Malvasia di Castelnuovo Don Bosco DOC
Monferrato DOC [Map]
Nebbiolo d’Alba DOC
Piemonte DOC
Pinerolese DOC
Rubino di Cantavenna DOC
Sizzano DOC
Strevi DOC [Map]
Terre Alfieri DOC
Valli Ossolane DOC
Valsusa DOC
Verduno Pelaverga DOC (or Verduno DOC)
IGT
–
DOCG and DOC denominations in detail
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Denomination | Tipology | Color | Grapes | Minimum ageing | Riserva option | Yield (tons/ha) | Yield (wine/crop) | Yield (liters/ha) | Sweetness | Minimum alcohol | Minimum actual alcohol | Minimum acidity | Minimum extract | Notes | Dosage | Minimum ageing on lees | Additional geographical definitions | Vigna indication |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Alba DOC | Red (Rosso) | 85% max: Nebbiolo 30% max: Barbera 5% max: OAnaG | 17/9/0 23/12/0 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12.5% | Acidity: 4,5 g/l | Extract: 23 g/l | ✓✓ | ||||||
| Albugnano DOC | Red (Rosso) | 85% min: Nebbiolo 15% max: Freisa a/o Barbera a/o Bonarda | 9,5 t/ha | 70% | 6650 l/ha | Dry | Alcohol: 11.5% | Acidity: 5 g/l | Extract: 19 g/l | ✓✓ | ||||||||
| Albugnano DOC | Rosato | Rosé (Rosato) | 85% min: Nebbiolo 15% max: Freisa a/o Barbera a/o Bonarda | 9,5 t/ha | 70% | 6650 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 17 g/l | ✓✓ | |||||||
| Albugnano DOC | Superiore | Red (Rosso) | 85% min: Nebbiolo 15% max: Freisa a/o Barbera a/o Bonarda | 12/6/0 | 8,5 t/ha | 70% | 5950 l/ha | Dry | Alcohol: 11.5% | Acidity: 5 g/l | Extract: 19 g/l | ✓✓ | ||||||
| Alta Langa DOCG | Spumante | White (Bianco) | 90% min: Pinot Nero a/o Chardonnay 10% max: OAnaG | ✓ | 11 t/ha | 65% | 7150 l/ha | Alcohol: 11.5% | Acidity: 5 g/l | Extract: 15 g/l | Traditional Method (Metodo Classico) | Brut Nature Extra Brut Brut Extra Dry | 30 months 36 months (R) | ✓✓ | ||||
| Alta Langa DOCG | Spumante Rosé | Rosé (Rosato) | 90% min: Pinot Nero a/o Chardonnay 10% max: OAnaG | ✓ | 11 t/ha | 65% | 7150 l/ha | Alcohol: 11.5% | Acidity: 5 g/l | Extract: 15 g/l | Traditional Method (Metodo Classico) | Brut Nature Extra Brut Brut Extra Dry | 30 months 36 months (R) | ✓✓ | ||||
| Asti DOCG | Spumante | White (Bianco) | 100% Moscato Bianco | 10 t/ha | 75% | 7500 l/ha | Alcohol: 11.5% | Actual alcohol: 6 - 9,5% | Acidity: 4,5 g/l | Extract: 15 g/l | Charmat Method (Metodo Martinotti) | Doux | 1 month | |||||
| Asti DOCG | Spumante Metodo Classico | White (Bianco) | 100% Moscato Bianco | 8 t/ha | 60% | 6400 l/ha | Alcohol: 12% | Actual alcohol: 6 - 8% | Acidity: 6 g/l | Extract: 17 g/l | Traditional Method (Metodo Classico) | Doux | 9 months | |||||
| Asti DOCG | Moscato d'Asti | White (Bianco) | 100% Moscato Bianco | 10 t/ha | 75% | 7500 l/ha | Sweet | Alcohol: 11% | Actual alcohol: 4,5 - 6,5% | Acidity: 4,5 g/l | Extract: 15 g/l | CO2 presence is possible | ✓✓ | |||||
| Asti DOCG | Moscato d'Asti vendemmia tardiva | White (Bianco) | 100% Moscato Bianco | 12/0/0 | 6 t/ha | 50% | 3000 l/ha | Sweet | Alcohol: 14% | Actual alcohol: 11% min | Acidity: 4,5 g/l | Extract: 22 g/l | ✓✓ | |||||
| Asti DOCG | Moscato d'Asti Canelli | White (Bianco) | 100% Moscato Bianco | 9,5 t/ha 8,5 t/ha (V) | 75% | 7125 l/ha 6375 l/ha (V) | Sweet | Alcohol: 12% | Actual alcohol: 4,5 - 6,5% | Acidity: 4,5 g/l | Extract: 16 g/l | CO2 presence is possible | ✓✓ | |||||
| Asti DOCG | Moscato d'Asti Santa Vittoria d'Alba | White (Bianco) | 100% Moscato Bianco | 9 t/ha | 72% | 6480 l/ha | Sweet | Alcohol: 12% | Actual alcohol: 4,5 - 6,5% | Acidity: 5 g/l | Extract: 15 g/l | CO2 presence is possible | ✓✓ | |||||
| Asti DOCG | Moscato d'Asti Santa Vittoria d'Alba Vendemmia Tardiva | White (Bianco) | 100% Moscato Bianco | 24/0/0 | 5 t/ha | 45% | 2250 l/ha | Sweet | Alcohol: 15% | Actual alcohol: 12% min | Acidity: 4,5 g/l | Extract: 22 g/l | ✓✓ | |||||
| Asti DOCG | Moscato d'Asti Strevi | White (Bianco) | 100% Moscato Bianco | 9,5 t/ha 9 t/ha (V) | 75% | 7125 l/ha 6750 l/ha (V) | Sweet | Alcohol: 12% | Actual alcohol: 4,5 - 6,5% | Acidity: 4,5 g/l | Extract: 15 g/l | CO2 presence is possible | ✓✓ | |||||
| Barbaresco DOCG | Red (Rosso) | 100% Nebbiolo | 26/9/0 50/9/0 (R) | ✓ | 8 t/ha 7,2 t/ha (V) | 70% | 5600 l/ha 5040 l/ha (V) | Dry | Alcohol: 12.5% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | ✓✓ | |||||
| Barbera d'Alba DOC | Red (Rosso) | 85% min: Barbera 15% max: Nebbiolo | 10 t/ha 9 t/ha (V) | 70% | 7000 l/ha 6300 l/ha (V) | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 23 g/l | ✓✓ | ||||||||
| Barbera d'Alba DOC | Superiore | Red (Rosso) | 85% min: Barbera 15% max: Nebbiolo | 12/4/0 | 10 t/ha 9 t/ha (V) | 70% | 7000 l/ha 6300 l/ha (V) | Dry | Alcohol: 12.5% | Acidity: 4,5 g/l | Extract: 23 g/l | ✓✓ | ||||||
| Barbera d'Asti DOCG | Red (Rosso) | 90% min: Barbera 10% max: OAnaG | 4/0/0 | 9 t/ha 8 t/ha (V) | 70% | 6300 l/ha 5600 l/ha (V) | Dry | Alcohol: 12% Alcohol: 12,5% (V) | Acidity: 4,5 g/l | Extract: 24 g/l | ✓✓ | |||||||
| Barbera d'Asti DOCG | Superiore | Red (Rosso) | 90% min: Barbera 10% max: OAnaG | 14/6/0 | 9 t/ha 8 t/ha (V) | 70% | 6300 l/ha 5600 l/ha (V) | Dry | Alcohol: 12.5% | Acidity: 4,5 g/l | Extract: 25 g/l | ✓✓ | ||||||
| Barbera d'Asti DOCG | Superiore Tinella | Red (Rosso) | 90% min: Barbera 10% max: OAnaG | 24/6/6 | 7 t/ha | 70% | 4900 l/ha | Dry | Alcohol: 13% | Acidity: 5 g/l | Extract: 26 g/l | |||||||
| Barbera d'Asti DOCG | Superiore Colli Astiani (or Astiano) | Red (Rosso) | 90% min: Barbera 10% max: OAnaG | 24/6/6 | 7 t/ha | 70% | 4900 l/ha | Dry | Alcohol: 13% | Acidity: 5 g/l | Extract: 26 g/l | |||||||
| Barbera del Monferrato DOC | Red (Rosso) | 85% min: Barbera 15% max: Freisa a/o Grignolino a/o Dolcetto | 10 t/ha 9 t/ha (V) | 70% | 7000 l/ha 6300 l/ha (V) | Dry | Alcohol: 11,5% Alcohol: 12% (V) | Acidity: 4,5 g/l | Extract: 23 g/l | ✓✓ | ||||||||
| Barbera del Monferrato DOC | Frizzante | Red (Rosso) | 85% min: Barbera 15% max: Freisa a/o Grignolino a/o Dolcetto | 10 t/ha 9 t/ha (V) | 70% | 7000 l/ha 6300 l/ha (V) | Dry | Alcohol: 11.5% | Acidity: 4,5 g/l | Extract: 23 g/l | ✓✓ | |||||||
| Barbera del Monferrato Superiore DOCG | Red (Rosso) | 85% min: Barbera 15% max: Freisa a/o Grignolino a/o Dolcetto | 14/6/0 | 9 t/ha 8 t/ha (V) | 70% | 6300 l/ha 5600 l/ha (V) | Dry | Alcohol: 13% | Acidity: 4,5 g/l | Extract: 25 g/l | ✓✓ | |||||||
| Barolo DOCG | Red (Rosso) | 100% Nebbiolo | 38/18/0 62/18/0 (R) | ✓ | 8 t/ha 7,2 t/ha (V) | 70% | 5600 l/ha 5040 l/ha (V) | Dry | Alcohol: 13% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | ✓✓ | |||||
| Boca DOC | Red (Rosso) | 90% max: Nebbiolo 30% max: Vespolina a/o Uva Rara | 34/18/0 46/24/0 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R+V) | Acidity: 5 g/l | Extract: 20 g/l Extract: 22 g/l (R) | ✓✓ | ||||||
| Brachetto d'Acqui DOCG (or Acqui DOCG) | Red (Rosso) | 97% min: Brachetto 3% max: OAG | 8 t/ha | 70% | 5600 l/ha | Sweet | Alcohol: 11.5% | Actual alcohol: 5% min | Acidity: 5 g/l | Extract: 18 g/l | CO2 presence is possible | |||||||
| Brachetto d'Acqui DOCG (or Acqui DOCG) | Spumante | Red (Rosso) | 97% min: Brachetto 3% max: OAG | 8 t/ha | 70% | 5600 l/ha | Sweet | Alcohol: 12% | Actual alcohol: 6% min | Acidity: 5 g/l | Extract: 18 g/l | 1 month | ||||||
| Brachetto d'Acqui DOCG (or Acqui DOCG) | Passito | Red (Rosso) | 97% min: Brachetto 3% max: OAG | 8 t/ha | 45% | 3600 l/ha | Sweet (50 g/l min) | Alcohol: 16% | Actual alcohol: 11% min | Acidity: 4,5 g/l | Extract: 20 g/l | |||||||
| Bramaterra DOC | Red (Rosso) | 80% max: Nebbiolo 30% max: Croatina 20% max: Vespolina a/o Uva Rara | 22/18/0 34/24/0 (R) | ✓ | 7,5 t/ha 6,7 t/ha (R/V) | 70% | 5250 l/ha 4700 l/ha (R/V) | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 23 g/l | ✓✓ | ||||||
| Calosso DOC | Red (Rosso) | 90% min: Gamba Rossa 10% max: OAnaG | 20/0/0 30/0/0 (R/V) | ✓ | 9 t/ha 7,5 t/ha (R/V) | 70% | 6300 l/ha 5250 l/ha (R/V) | Dry | Alcohol: 11,5% Alcohol: 12% (R/V) Alcohol: 14% ("Passarà") | Acidity: 4,5 g/l | Extract: 19 g/l Extract: 21 g/l (R/V) Extract: 23 g/l ("Passarà") | ✓✓ | ||||||
| Canavese DOC | Rosso | Red (Rosso) | 60% min: Nebbiolo a/o Barbera a/o Uva Rara a/o Bonarda a/o Freisa a/o Neretto 40% max: OAnaG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 10.5% | Acidity: 5 g/l | Extract: 19 g/l | ||||||||
| Canavese DOC | Novello | Red (Rosso) | 60% min: Nebbiolo a/o Barbera a/o Uva Rara a/o Bonarda a/o Freisa a/o Neretto 40% max: OAnaG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 19 g/l | ||||||||
| Canavese DOC | Rosato | Rosé (Rosato) | 60% min: Nebbiolo a/o Barbera a/o Uva Rara a/o Bonarda a/o Freisa a/o Neretto 40% max: OAnaG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 10.5% | Acidity: 5 g/l | Extract: 17 g/l | ||||||||
| Canavese DOC | Rosato Spumante | Rosé (Rosato) | 60% min: Nebbiolo a/o Barbera a/o Uva Rara a/o Bonarda a/o Freisa a/o Neretto 40% max: OAnaG | 11 t/ha | 70% | 7700 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 17 g/l | Charmat Method (Metodo Martinotti) | Brut Extra Dry | |||||||
| Canavese DOC | Bianco | White (Bianco) | 100% Erbaluce | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 10% | Acidity: 5 g/l | Extract: 17 g/l | ||||||||
| Canavese DOC | Bianco Spumante | White (Bianco) | 100% Erbaluce | 12 t/ha | 70% | 8400 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 17 g/l | Charmat Method (Metodo Martinotti) | Brut Extra Dry | |||||||
| Canavese DOC | Barbera | Red (Rosso) | 85% min: Barbera 15% max: OAnaG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 10.5% | Acidity: 5 g/l | Extract: 20 g/l | ||||||||
| Canavese DOC | Nebbiolo | Red (Rosso) | 85% min: Nebbiolo 15% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 20 g/l | ||||||||
| Carema DOC | Red (Rosso) | 85% min: Nebbiolo 15% max: OAnaG | 24/12/0 36/12/0 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 20 g/l | |||||||
| Cisterna d'Asti DOC | Red (Rosso) | 80% min: Croatina 20% max: OAnaG | 9 t/ha 8 t/ha (V) | 70% | 6300 l/ha 5600 l/ha | Dry | Alcohol: 11.5% | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | ||||||||
| Cisterna d'Asti DOC | Superiore | Red (Rosso) | 80% min: Croatina 20% max: OAnaG | 10/0/0 | 9 t/ha 8 t/ha (V) | 70% | 6300 l/ha 5600 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓✓ | ||||||
| Colli Tortonesi DOC | (Various Tipologies) | - | - | - | - | - | - | - | Alcohol: - | Actual alcohol: - | Acidity: - | Extract: - | - | - | - | - | ||
| Colli Tortonesi DOC | Monleale | Red (Rosso) | 85% min: Barbera 15% max: OAG | 20/6/0 | 7,2 t/ha | 70% | 5040 l/ha | Dry | Alcohol: 12.5% | Acidity: 5 g/l | Extract: 24 g/l | |||||||
| Colli Tortonesi DOC | Terre di Libarna Timorasso | White (Bianco) | 95% min: Timorasso 5% max: OAnaG | 21/0/0 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 11.5% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||
| Colli Tortonesi DOC | Terre di Libarna Bianco | White (Bianco) | 60% min: Timorasso 40% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 15 g/l | ||||||||
| Colli Tortonesi DOC | Terre di Libarna Rosso | Red (Rosso) | 60% min: Barbera 40% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Colli Tortonesi DOC | Terre di Libarna Spumante | White (Bianco) | 60% min: Timorasso 40% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 16 g/l | Extra Brut Brut Extra Dry | ||||||||
| Collina Torinese DOC | Rosso | Red (Rosso) | 60% min: Barbera 25% min: Freisa 15% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Collina Torinese DOC | Novello | Red (Rosso) | 60% min: Barbera 25% min: Freisa 15% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Collina Torinese DOC | Barbera | Red (Rosso) | 85% min: Barbera 15% max: OAnaG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 19 g/l | ||||||||
| Collina Torinese DOC | Bonarda | Red (Rosso) | 85% min: Bonarda 15% max: OAnaG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 19 g/l | ||||||||
| Collina Torinese DOC | Malvasia | Red (Rosso) | 85% min: Malvasia di Schierano a/o Malvasia Nera Lunga 15% max: OAG | 11 t/ha | 70% | 7700 l/ha | Sweet | Alcohol: 10% | Actual alcohol: 5,5% min | Acidity: 5 g/l | Extract: 15 g/l | |||||||
| Collina Torinese DOC | Pelaverga or Cari | Red (Rosso) | 85% min: Pelaverga or Cari 15% max: OAnaG | 8 t/ha | 70% | 5600 l/ha | Sweet | Alcohol: 10% | Actual alcohol: 5% min | Acidity: 4,5 g/l | Extract: 15 g/l | |||||||
| Colline Novaresi DOC | Rosso | Red (Rosso) | 50% min: Nebbiolo 50% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 19 g/l | ||||||||
| Colline Novaresi DOC | Novello | Red (Rosso) | 50% min: Nebbiolo 50% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 19 g/l | ||||||||
| Colline Novaresi DOC | Rosato | Rosé (Rosato) | 50% min: Nebbiolo 50% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Colline Novaresi DOC | Rosato Novello | Rosé (Rosato) | 50% min: Nebbiolo 50% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Colline Novaresi DOC | Nebbiolo (Spanna) | Red (Rosso) | 85% min: Nebbiolo 15% max: OAnaG | 9,5 t/ha 8,5 t/ha (V) | 70% | 6650 l/ha 5960 l/ha (V) | Dry | Alcohol: 11% Alcohol: 11,5% (V) | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | |||||||
| Colline Novaresi DOC | Uva Rara (Bonarda Novarese) | Red (Rosso) | 85% min: Uva Rara 15% max: OAnaG | 9,5 t/ha 8,5 t/ha (V) | 70% | 6650 l/ha 5960 l/ha (V) | Dry | Alcohol: 11% Alcohol: 11,5% (V) | Acidity: 4,5 g/l | Extract: 19 g/l | ✓✓ | |||||||
| Colline Novaresi DOC | Barbera | Red (Rosso) | 85% min: Barbera 15% max: OAnaG | 10 t/ha 9 t/ha (V) | 70% | 7000 l/ha 6300 l/ha (V) | Dry | Alcohol: 11% Alcohol: 11,5% (V) | Acidity: 4,5 g/l | Extract: 19 g/l | ✓✓ | |||||||
| Colline Novaresi DOC | Vespolina | Red (Rosso) | 85% min: Vespolina 15% max: OAnaG | 9,5 t/ha 8,5 t/ha (V) | 70% | 6650 l/ha 5960 l/ha (V) | Dry | Alcohol: 11% Alcohol: 11,5% (V) | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | |||||||
| Colline Novaresi DOC | Croatina | Red (Rosso) | 85% min: Croatina 15% max: OAnaG | 10 t/ha 9 t/ha (V) | 70% | 7000 l/ha 6300 l/ha (V) | Dry | Alcohol: 11% Alcohol: 11,5% (V) | Acidity: 4,5 g/l | Extract: 19 g/l | ✓✓ | |||||||
| Colline Novaresi DOC | Bianco | White (Bianco) | 100% Erbaluce | 9,5 t/ha | 70% | 6650 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
| Colline Saluzzesi DOC | Rosso | Red (Rosso) | 60% min: Barbera a/o Chatus a/o Nebbiolo a/o Pelaverga 40% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11.5% | Acidity: 4,5 g/l | Extract: 18 g/l | ✓✓ | |||||||
| Colline Saluzzesi DOC | Barbera | Red (Rosso) | 100% Barbera | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 18 g/l | ✓✓ | |||||||
| Colline Saluzzesi DOC | Chatus | Red (Rosso) | 100% Chatus | 12/0/0 | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 18 g/l | ✓✓ | ||||||
| Colline Saluzzesi DOC | Pelaverga | Red (Rosso) | 100% Pelaverga | 9 t/ha | 70% | 6300 l/ha | Semi-sweet Dry | Alcohol: 11.5% | Acidity: 4,5 g/l | Extract: 17 g/l | ✓✓ | |||||||
| Colline Saluzzesi DOC | Pelaverga Rosato | Rosé (Rosato) | 100% Pelaverga | 9 t/ha | 70% | 6300 l/ha | Off-dry Dry | Alcohol: 11.5% | Acidity: 4,5 g/l | Extract: 15 g/l | ✓✓ | |||||||
| Colline Saluzzesi DOC | Quagliano | Red (Rosso) | 100% Quagliano | 9 t/ha | 70% | 6300 l/ha | Sweet | Alcohol: 11% | Actual alcohol: 5,5% min | Acidity: 5 g/l | Extract: 18 g/l | ✓✓ | ||||||
| Colline Saluzzesi DOC | Quagliano Spumante | Red (Rosso) | 100% Quagliano | 9 t/ha | 70% | 6300 l/ha | Sweet | Alcohol: 11% | Actual alcohol: 7% min | Acidity: 5 g/l | Extract: 18 g/l | ✓✓ | ||||||
| Cortese dell'Alto Monferrato DOC | Bianco | White (Bianco) | 85% min: Cortese 15% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Off-dry Dry | Alcohol: 10% | Acidity: 5 g/l | Extract: 15 g/l | Also made "Frizzante" | |||||||
| Cortese dell'Alto Monferrato DOC | Spumante | White (Bianco) | 85% min: Cortese 15% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Alcohol: 10% | Acidity: 5 g/l | Extract: 15 g/l | Brut Nature Extra Brut Brut | ||||||||
| Coste della Sesia DOC | Rosso | Red (Rosso) | 50% min: Nebbiolo 50% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 19 g/l | ||||||||
| Coste della Sesia DOC | Rosato | Rosé (Rosato) | 50% min: Nebbiolo 50% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
| Coste della Sesia DOC | Bianco | White (Bianco) | 100% Erbaluce | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
| Coste della Sesia DOC | Nebbiolo | Red (Rosso) | 85% min: Nebbiolo 15% max: OAnaG | 9 t/ha 8,1 t/ha (V) | 70% | 6300 l/ha 5670 l/ha (V) | Dry | Alcohol: 11,5% Alcohol: 12% (V) | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | |||||||
| Coste della Sesia DOC | Croatina | Red (Rosso) | 85% min: Croatina 15% max: OAnaG | 10 t/ha 9 t/ha (V) | 70% | 7000 l/ha 6300 l/ha (V) | Dry | Alcohol: 11% Alcohol: 11,5% (V) | Acidity: 4,5 g/l | Extract: 19 g/l | ✓✓ | |||||||
| Coste della Sesia DOC | Vespolina | Red (Rosso) | 85% min: Vespolina 15% max: OAnaG | 10 t/ha 9 t/ha (V) | 70% | 7000 l/ha 6300 l/ha (V) | Dry | Alcohol: 11% Alcohol: 11,5% (V) | Acidity: 4,5 g/l | Extract: 19 g/l | ✓✓ | |||||||
| Dogliani DOCG | Red (Rosso) | 100% Dolcetto | 8 t/ha 7,2 t/ha (V) | 70% | 5600 l/ha 5040 l/ha (V) | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 21 g/l | ✓✓ | ||||||||
| Dogliani DOCG | Superiore | Red (Rosso) | 100% Dolcetto | 12/0/0 | 7 t/ha 6,3 t/ha | 68% | 4760 l/ha 4284 l/ha (V) | Dry | Alcohol: 13% | Acidity: 4,5 g/l | Extract: 24 g/l | ✓✓ | ||||||
| Dolcetto d'Acqui DOC | Red (Rosso) | 100% Dolcetto | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 11.5% | Acidity: 5 g/l | Extract: 21 g/l | |||||||||
| Dolcetto d'Acqui DOC | Superiore | Red (Rosso) | 100% Dolcetto | 12/0/0 | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12.5% | Acidity: 5 g/l | Extract: 21 g/l | |||||||
| Dolcetto d'Alba DOC | Red (Rosso) | 100% Dolcetto | 9 t/ha 8 t/ha (V) | 70% | 6300 l/ha 5600 l/ha | Dry | Alcohol: 11,5% Alcohol: 12% (V) | Acidity: 4,5 g/l | Extract: 21 g/l | ✓✓ | ||||||||
| Dolcetto d'Alba DOC | Superiore | Red (Rosso) | 100% Dolcetto | 12/0/0 | 9 t/ha 8 t/ha (V) | 70% | 6300 l/ha 5600 l/ha | Dry | Alcohol: 12.5% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓✓ | ||||||
| Dolcetto d'Asti DOC | Red (Rosso) | 100% Dolcetto | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 11.5% | Acidity: 5 g/l | Extract: 21 g/l | |||||||||
| Dolcetto d'Asti DOC | Superiore | Red (Rosso) | 100% Dolcetto | 12/0/0 | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12.5% | Acidity: 5 g/l | Extract: 22 g/l | |||||||
| Dolcetto di Diano d'Alba DOCG (or Diano d'Alba DOCG) | Red (Rosso) | 100% Dolcetto | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 21 g/l Extract: 23 g/l (V) | ✓ | ✓✓ | |||||||
| Dolcetto di Diano d'Alba DOCG (or Diano d'Alba DOCG) | Superiore | Red (Rosso) | 100% Dolcetto | 10/0/0 | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12.5% | Acidity: 4,5 g/l | Extract: 23 g/l | ✓ | ✓✓ | |||||
| Dolcetto di Ovada DOC | Red (Rosso) | 97% min: Dolcetto 3% max: OAnaG | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 11.5% | Acidity: 4,5 g/l | Extract: 22 g/l | |||||||||
| Dolcetto di Ovada Superiore DOCG (or Ovada DOCG) | Red (Rosso) | 100% Dolcetto | 12/0/0 20/0/0 (V) 24/0/0 (R) | ✓ | 7 t/ha 6 t/ha (V) | 70% | 4900 l/ha 4200 l/ha (V) | Dry | Alcohol: 12,5% Alcohol: 13% (V) | Acidity: 4,5 g/l | Extract: 23 g/l Extract: 24 g/l (V) | ✓✓ | ||||||
| Erbaluce di Caluso DOCG (or Caluso DOCG) | White (Bianco) | 100% Erbaluce | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 17 g/l | ✓✓ | ||||||||
| Erbaluce di Caluso DOCG (or Caluso DOCG) | Spumante | White (Bianco) | 100% Erbaluce | 11 t/ha | 70% | 7700 l/ha | Alcohol: 11.5% | Acidity: 5 g/l | Extract: 17 g/l | Traditional Method (Metodo Classico) | Brut Nature Extra Brut Brut | 15 months | ||||||
| Erbaluce di Caluso DOCG (or Caluso DOCG) | Passito | White (Bianco) | 100% Erbaluce | 36/0/0 48/0/0 (R) | ✓ | 11 t/ha | 35% | 3850 l/ha | Sweet (70 g/l min) | Alcohol: 17% | Acidity: 5 g/l | Extract: 26 g/l | ✓✓ | |||||
| Fara DOC | Red (Rosso) | 50-70%: Nebbiolo 30-50%: Vespolina a/o Uva Rara 10% max: OAnaG | 22/12/0 34/20/0 (R) | ✓ | 10 t/ha 9 t/ha (R/V) | 70% | 7000 l/ha 6300 l/ha (R/V) | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l Acidity: 5 g/l (R) | Extract: 20 g/l Extract: 21 g/l (R/V) | ✓✓ | ||||||
| Freisa d'Asti DOC | Red (Rosso) | 100% Freisa | 8 t/ha | 70% | 5600 l/ha | Semi-sweet Dry | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 19 g/l | Also made "Frizzante" | ||||||||
| Freisa d'Asti DOC | Superiore | Red (Rosso) | 100% Freisa | 12/0/0 | 8 t/ha | 70% | 5600 l/ha | Semi-sweet Dry | Alcohol: 11.5% | Acidity: 5,5 g/l | Extract: 20 g/l | |||||||
| Freisa d'Asti DOC | Spumante | Red (Rosso) | 100% Freisa | 8 t/ha | 70% | 5600 l/ha | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 19 g/l | Extra Dry Dry Demi-Sec | ||||||||
| Freisa di Chieri | Red (Rosso) | 90% min: Freisa 10% max: OAnaG | 8 t/ha 7 t/ha | 70% | 5600 l/ha 4900 l/ha (V) | Dry | Alcohol: 11% Alcohol: 12% (V) | Acidity: 4,5 g/l | Extract: 19 g/l | Also made "Frizzante" | ✓✓ | |||||||
| Freisa di Chieri | Superiore | Red (Rosso) | 90% min: Freisa 10% max: OAnaG | 12/6/0 | 8 t/ha 7 t/ha | 70% | 5600 l/ha 4900 l/ha (V) | Dry | Alcohol: 12% Alcohol: 12,5% (V) | Acidity: 4,5 g/l | Extract: 21 g/l | ✓✓ | ||||||
| Freisa di Chieri | Dolce | Red (Rosso) | 90% min: Freisa 10% max: OAnaG | 8 t/ha | 70% | 5600 l/ha | Sweet | Alcohol: 11% | Actual alcohol: 7% min | Acidity: 4,5 g/l | Extract: 19 g/l | |||||||
| Freisa di Chieri | Spumante | Red (Rosso) | 90% min: Freisa 10% max: OAnaG | 8 t/ha | 70% | 5600 l/ha | Alcohol: 11% | Actual alcohol: 6%-8% | Acidity: 4,5 g/l | Extract: 19 g/l | Brut Dry Doux | |||||||
| Gabiano DOC | Red (Rosso) | 90-95%: Barbera 5-10%: Freisa a/o Grignolino | 24/0/0 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 5 g/l | Extract: 22 g/l | |||||||
| Gattinara DOCG | Red (Rosso) | 90% min: Nebbiolo 10% max: Vespolina (4% max) a/o Uva Rara | 35/24/0 47/36/0 (R) | ✓ | 8 t/ha 7,2 t/ha (V) | 70% | 5600 l/ha 5040 l/ha (V) | Dry | Alcohol: 12,5% Alcohol: 13% (R) | Acidity: 4,5 g/l Acidity: 5 g/l (R) | Extract: 20 g/l Extract: 22 g/l (R) | ✓ | ✓✓ | |||||
| Gavi DOCG (or Cortese di Gavi DOCG) | White (Bianco) | 100% Cortese | 12/0/6 (R) | ✓ | 9,5 t/ha 8,5 t/ha (V) 6,5 (R) | 70% | 6650 l/ha 5950 l/ha (V) 4550 l/ha (R) | Dry | Alcohol: 10,5% Alcohol: 11% (R) | Acidity: 5 g/l Acidity: 6 g/l (R) | Extract: 15 g/l Extract: 17 g/l (R) | Also made "Frizzante" | ✓ (except for Riserva) | ✓✓ | ||||
| Gavi DOCG (or Cortese di Gavi DOCG) | Spumante | White (Bianco) | 100% Cortese | 9,5 t/ha 8,5 t/ha (V) | 70% | 6650 l/ha 5950 l/ha (V) | Dry | Alcohol: 10.5% | Acidity: 5 g/l | Extract: 15 g/l | ✓ | ✓✓ | ||||||
| Gavi DOCG (or Cortese di Gavi DOCG) | Riserva Spumante Metodo Classico | White (Bianco) | 100% Cortese | 24/0/0 | 6,5 t/ha | 70% | 4550 l/ha | Dry | Alcohol: 11% | Acidity: 6 g/l | Extract: 17 g/l | 18 months | ✓✓ | |||||
| Ghemme DOCG | Red (Rosso) | 85% min: Nebbiolo 15% max: Vespolina a/o Uva Rara | 34/18/6 46/24/6 (R) | ✓ | 8 t/ha 7,2 t/ha (V) | 70% | 5600 l/ha 5040 l/ha (V) | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 23 g/l Extract: 24 g/l | ✓✓ | ||||||
| Grignolino d'Asti DOC | Red (Rosso) | 90% min: Grignolino 10% max: Freisa | 8 t/ha | 65% | 5200 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 18 g/l | |||||||||
| Grignolino del Monferrato Casalese | Red (Rosso) | 90% min: Grignolino 10% max: Freisa | 7,5 t/ha | 60% | 4500 l/ha | Dry | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 18 g/l | |||||||||
| Langhe DOC | Rosso | Red (Rosso) | 100% OAnaG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 19 g/l | ||||||||
| Langhe DOC | Barbera | Red (Rosso) | 85% min: Barbera 15% max: OAnaG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 22 g/l | ||||||||
| Langhe DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAnaG | 10 t/ha 8 t/ha (V) | 70% | 7000 l/ha 5600 l/ha (V) | Dry | Alcohol: 11.5% | Acidity: 4,5 g/l | Extract: 23 g/l | ✓✓ | |||||||
| Langhe DOC | Dolcetto | Red (Rosso) | 85% min: Dolcetto 15% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 19 g/l | ||||||||
| Langhe DOC | Dolcetto Novello | Red (Rosso) | 85% min: Dolcetto 15% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 19 g/l | ||||||||
| Langhe DOC | Freisa | Red (Rosso) | 85% min: Freisa 15% max: OAnaG | 9 t/ha 8 t/ha (V) | 70% | 6300 l/ha 5600 l/ha (V) | Semi-sweet Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 19 g/l | Also made "Frizzante" | ✓✓ | ||||||
| Langhe DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAnaG | 10 t/ha 8 t/ha (V) | 70% | 7000 l/ha 5600 l/ha (V) | Dry | Alcohol: 11.5% | Acidity: 4,5 g/l | Extract: 23 g/l | ✓✓ | |||||||
| Langhe DOC | Nebbiolo | Red (Rosso) | 85% min: Nebbiolo 15% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11.5% | Acidity: 4,5 g/l | Extract: 19 g/l | ||||||||
| Langhe DOC | Rosato | Red (Rosso) | 60% min: Barbera or Dolcetto or Nebbiolo 40% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11.5% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
| Langhe DOC | Rosso Passito | Red (Rosso) | 85% min: Barbera or Dolcetto or Nebbiolo 15% max: OAnaG | 10/0/0 | 10 t/ha | 30% | 3000 l/ha | Sweet | Alcohol: 16% | Actual alcohol: 11,5% min | Acidity: 3,5 g/l | Extract: 27 g/l | ||||||
| Langhe DOC | Pinot Nero | Red (Rosso) | 85% min: Pinot Nero 15% max: OAnaG | 10 t/ha 8 t/ha (V) | 70% | 7000 l/ha 5600 l/ha (V) | Dry | Alcohol: 11.5% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓✓ | |||||||
| Langhe DOC | Bianco | White (Bianco) | 100% OAnaG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Langhe DOC | Arneis | White (Bianco) | 85% min: Arneis 15% max: OAnaG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 15 g/l | ||||||||
| Langhe DOC | Arneis Passito | White (Bianco) | 85% min: Arneis 15% max: OAnaG | 10/0/0 | 11 t/ha | 30% | 3300 l/ha | Sweet | Alcohol: 15.5% | Actual alcohol: 11% min | Acidity: 4,5 g/l | Extract: 25 g/l | ||||||
| Langhe DOC | Bianco Passito | White (Bianco) | 60% min: Arneis or Chardonnay or Nascetta or Riesling 40% max: OAnaG | 10/0/0 | 11 t/ha | 30% | 3300 l/ha | Sweet | Alcohol: 15.5% | Acidity: 4,5 g/l | Extract: 25 g/l | |||||||
| Langhe DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAnaG | 10 t/ha 8 t/ha (V) | 70% | 7000 l/ha 5600 l/ha (V) | Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 14 g/l | ✓✓ | |||||||
| Langhe DOC | Favorita | White (Bianco) | 85% min: Favorita 15% max: OAnaG | 10 t/ha 8 t/ha (V) | 70% | 7000 l/ha 5600 l/ha (V) | Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 14 g/l | ✓✓ | |||||||
| Langhe DOC | Nascetta | White (Bianco) | 85% min: Nascetta 15% max: OAnaG | 10 t/ha 8 t/ha (V) | 70% | 7000 l/ha 5600 l/ha (V) | Dry | Alcohol: 11.5% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Langhe DOC | Riesling | White (Bianco) | 85% min: Riesling 15% max: OAnaG | 10 t/ha 8 t/ha (V) | 70% | 7000 l/ha 5600 l/ha (V) | Off-dry Dry | Alcohol: 11.5% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Langhe DOC | Rossese Bianco | White (Bianco) | 85% min: Rossese Bianco 15% max: OAnaG | 10 t/ha 8 t/ha (V) | 70% | 7000 l/ha 5600 l/ha (V) | Dry | Alcohol: 11.5% | Acidity: 4,5 g/l | Extract: 14 g/l | ✓✓ | |||||||
| Langhe DOC | Sauvignon | White (Bianco) | 85% min: Sauvignon 15% max: OAnaG | 10 t/ha 8 t/ha (V) | 70% | 7000 l/ha 5600 l/ha (V) | Off-dry Dry | Alcohol: 11.5% | Acidity: 4,5 g/l | Extract: 14 g/l | ✓✓ | |||||||
| Langhe DOC | Nascetta del comune di Novello | White (Bianco) | 100% Nascetta | 5/0/0 | 9 t/ha 8,1 t/ha (V) | 70% | 6300 l/ha 5670 l/ha (V) | Dry | Alcohol: 12% Alcohol: 12,5% (V) | Acidity: 4,5 g/l | Extract: 16 g/l Extract: 18 g/l (V) | ✓✓ | ||||||
| Langhe DOC | Nascetta del comune di Novello Passito | White (Bianco) | 100% Nascetta | 10/0/0 | 9 t/ha | 30% | 2700 l/ha | Sweet (50 g/l min) | Alcohol: 16% | Actual alcohol: 12% min | Acidity: 4,5 g/l | Extract: 25 g/l | ||||||
| Lessona DOC | Red (Rosso) | 85% min: Nebbiolo 15% max: Vespolina a/o Uva Rara | 22/12/0 46/30/0 (R) | ✓ | 8 t/ha 7,2 t/ha (R, R+V) | 70% | 5600 l/ha 5000 l/ha (R, R+V) | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 22 g/l | ✓✓ | ||||||
| Loazzolo DOC | White (Bianco) | 100% Moscato Bianco | 24/6/0 | 5 t/ha | 55% | 2750 l/ha | Sweet (50 g/l min) | Alcohol: 15.5% | Actual alcohol: 11% min | Acidity: 4,5 g/l | Extract: 22 g/l | Also "Vendemmia Tardiva" | ||||||
| Malvasia di Casorzo d'Asti DOC | Red (Rosso) | 90% min: Malvasia di Casorzo 10% max: Freisa a/o Grignolino a/o Barbera a/o OAaG | 11 t/ha | 70% | 7700 l/ha | Sweet | Alcohol: 10.5% | Actual alcohol: 4,5% min | Acidity: 4,5 g/l | Extract: 15 g/l | CO2 presence is possible | |||||||
| Malvasia di Casorzo d'Asti DOC | Rosato | Rosé (Rosato) | 90% min: Malvasia di Casorzo 10% max: Freisa a/o Grignolino a/o Barbera a/o OAaG | 11 t/ha | 70% | 7700 l/ha | Sweet | Alcohol: 10.5% | Actual alcohol: 4,5% min | Acidity: 4,5 g/l | Extract: 15 g/l | CO2 presence is possible | ||||||
| Malvasia di Casorzo d'Asti DOC | Spumante | Red (Rosso) | 90% min: Malvasia di Casorzo 10% max: Freisa a/o Grignolino a/o Barbera a/o OAaG | 11 t/ha | 70% | 7700 l/ha | Sweet | Alcohol: 11% | Actual alcohol: 6,5% min | Acidity: 4,5 g/l | Extract: 15 g/l | |||||||
| Malvasia di Casorzo d'Asti DOC | Passito | Red (Rosso) | 90% min: Malvasia di Casorzo 10% max: Freisa a/o Grignolino a/o Barbera a/o OAaG | 11 t/ha | 70% | 7700 l/ha | Sweet (50 g/l min) | Alcohol: 15% | Actual alcohol: 10% min | Acidity: 4,5 g/l | Extract: 25 g/l | |||||||
| Malvasia di Castelnuovo Don Bosco DOC | Red (Rosso) | 85% min: Malvasia di Schierano a/o Malvasia Nera Lunga 15% max: Freisa | 11 t/ha 9,5 t/ha (V) | 70% | 7700 l/ha 6650 l/ha (V) | Sweet | Alcohol: 10,5% Alcohol: 11,5% (V) | Actual alcohol: 5,5%-7% | Acidity: 5 g/l | Extract: 14 g/l | CO2 presence is possible | ✓✓ | ||||||
| Malvasia di Castelnuovo Don Bosco DOC | Rosato | Rosé (Rosato) | 85% min: Malvasia di Schierano a/o Malvasia Nera Lunga 15% max: Freisa | 11 t/ha 9,5 t/ha (V) | 70% | 7700 l/ha 6650 l/ha (V) | Sweet | Alcohol: 10,5% Alcohol: 11,5% (V) | Actual alcohol: 5,5%-7% | Acidity: 5 g/l | Extract: 14 g/l | CO2 presence is possible | ✓✓ | |||||
| Malvasia di Castelnuovo Don Bosco DOC | Spumante | Red (Rosso) | 85% min: Malvasia di Schierano a/o Malvasia Nera Lunga 15% max: Freisa | 11 t/ha | 70% | 7700 l/ha | Sweet | Alcohol: 11% | Actual alcohol: 6%-7% | Acidity: 5 g/l | Extract: 14 g/l | |||||||
| Monferrato DOC | Rosso | Red (Rosso) | 100% OAnaG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| Monferrato DOC | Novello | Red (Rosso) | 100% OAnaG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| Monferrato DOC | Bianco | White (Bianco) | 100% OAnaG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 10% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
| Monferrato DOC | Chiaretto or Ciaret | Red (Rosso) | 85% min: Barbera a/o Bonarda a/o Cabernet Franc a/o Cabernet Sauvignon a/o Dolcetto a/o Freisa a/o Grignolino a/o Pinot Nero a/o Nebbiolo 15% max: OAnaG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 10.5% | Acidity: 5 g/l | Extract: 17 g/l | ||||||||
| Monferrato DOC | Freisa | Red (Rosso) | 85% min: Freisa 15% max: OAnaG | 9,5 t/ha | 70% | 6650 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 20 g/l | ||||||||
| Monferrato DOC | Dolcetto | Red (Rosso) | 85% min: Dolcetto 15% max: OAnaG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 21 g/l | ||||||||
| Monferrato DOC | Casalese Cortese | White (Bianco) | 85% min: Cortese 15% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 10.5% | Acidity: 5,5 g/l | Extract: 15 g/l | ✓ | |||||||
| Nebbiolo d'Alba DOC | Red (Rosso) | 100% Nebbiolo | 12/0/0 | 9 t/ha 8,1 t/ha | 70% | 6300 l/ha 5670 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (V) | Acidity: 4,5 g/l | Extract: 21 g/l | ✓✓ | |||||||
| Nebbiolo d'Alba DOC | Superiore | Red (Rosso) | 100% Nebbiolo | 18/6/0 | 9 t/ha 8,1 t/ha | 70% | 6300 l/ha 5670 l/ha | Dry | Alcohol: 12,5% Alcohol: 13% (V) | Acidity: 4,5 g/l | Extract: 22 g/l | ✓✓ | ||||||
| Nebbiolo d'Alba DOC | Spumante | Red (Rosso) | 100% Nebbiolo | 11 t/ha | 70% | 7700 l/ha | Semi-sweet Off-dry Dry | Alcohol: 11,5% Alcohol: 12% (V) | Acidity: 4,5 g/l | Extract: 17 g/l | 6 months | ✓✓ | ||||||
| Nebbiolo d'Alba DOC | Spumante Rosé | Rosé (Rosato) | 100% Nebbiolo | 11 t/ha | 70% | 7700 l/ha | Semi-sweet Off-dry Dry | Alcohol: 11,5% Alcohol: 12% (V) | Acidity: 4,5 g/l | Extract: 16 g/l | 6 months | ✓✓ | ||||||
| Nizza DOCG | Red (Rosso) | 100% Barbera | 18/6/0 18/6/0 (V) 30/12/0 (R) 30/12/0 (R/V) | ✓ | 7 t/ha | 70% | 4900 l/ha | Dry | Alcohol: 13% Alcohol: 13,5% (V) | Acidity: 5 g/l | Extract: 26 g/l Extract: 28 g/l (R) | ✓✓ | ||||||
| Piemonte DOC | (Various Tipologies) | - | - | - | - | - | - | - | - | Alcohol: - | Actual alcohol: - | Acidity: - | Extract: - | - | - | - | - | |
| Pinerolese DOC | Rosso | Red (Rosso) | 50% min: Barbera a/o Bonarda a/o nebbiolo a/o Chatus 50% max: OAnaG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 10% | Acidity: 5 g/l | Extract: 20 g/l | ||||||||
| Pinerolese DOC | Rosato | Rosé (Rosato) | 50% min: Barbera a/o Bonarda a/o nebbiolo a/o Chatus 50% max: OAnaG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 10% | Acidity: 5 g/l | Extract: 17 g/l | ||||||||
| Pinerolese DOC | Barbera | Red (Rosso) | 85% min: Barbera 15% max: OAG | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 10.5% | Acidity: 5 g/l | Extract: 20 g/l | ||||||||
| Pinerolese DOC | Bonarda | Red (Rosso) | 85% min: Bonarda 15% max: OAG | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 10.5% | Acidity: 5 g/l | Extract: 19 g/l | ||||||||
| Pinerolese DOC | Freisa | Red (Rosso) | 85% min: Freisa 15% max: OAG | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 10.5% | Acidity: 5 g/l | Extract: 19 g/l | ||||||||
| Pinerolese DOC | Dolcetto | Red (Rosso) | 85% min: Dolcetto 15% max: OAG | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 10.5% | Acidity: 5 g/l | Extract: 19 g/l | ||||||||
| Pinerolese DOC | Doux d'Henry | Rosé (Rosato) | 85% min: Doux d'Henry 15% max: OAG | 7 t/ha | 70% | 4900 l/ha | Off-dry Dry | Alcohol: 10% | Acidity: 5 g/l | Extract: 17 g/l | ||||||||
| Pinerolese DOC | Ramie | Red (Rosso) | 60% min: Avanà Avarengo, Chatus, Becuet 40% max: AOnaBG | 7,5 t/ha | 70% | 5250 l/ha | Dry | Alcohol: 10% | Acidity: 5 g/l | Extract: 18 g/l | ||||||||
| Roero DOCG | Red (Rosso) | 95% min: Nebbiolo 5% max: OAnaG | 20/6/0 32/6/0 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12.5% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓✓ | ||||||
| Roero DOCG | Arneis | White (Bianco) | 95% min: Arneis 5% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 15 g/l | ✓✓ | |||||||
| Roero DOCG | Arneis Spumante | White (Bianco) | 95% min: Arneis 5% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Alcohol: 11.5% | Acidity: 5 g/l | Extract: 15 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux | ✓✓ | |||||||
| Rubino di Cantavenna DOC | Red (Rosso) | 75-90%: Barbera 25% max: Grignolino a/o Freisa | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11.5% | Acidity: 6 g/l | Extract: 23 g/l | |||||||||
| Ruchè di Castagnole Monferrato DOCG | Red (Rosso) | 90% min: Ruchè 10% max: Barbera a/o Brachetto | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12.5% | Acidity: 4 g/l | Extract: 21 g/l | ✓✓ | ||||||||
| Sizzano DOC | Red (Rosso) | 50-70%: Nebbiolo 30-50%: Vespolina a/o Uva Rara 10% max: OAnaG | 22/16/0 34/24/0 (R) | ✓ | 9 t/ha 8,1 t/ha (R/V) | 70% | 6300 l/ha 5670 l/ha (R/V) | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | ||||||
| Strevi DOC | Passito | White (Bianco) | 100% Moscato Bianco | 24/0/0 | 6 t/ha 5,4 t/ha (V) | 50 | 3000 l/ha 2700 l/ha (V) | Sweet | Alcohol: 20% | Actual alcohol: 12,5% min Actual alcohol: 13% min (V) | Acidity: 4,5 g/l | Extract: 26 g/l | ✓✓ | |||||
| Terre Alfieri DOC | Arneis | White (Bianco) | 85% min: Arneis 15% max: OAnaG | 4/0/0 | 10 t/ha 9 t/ha (V) | 70% | 7000 l/ha 6300 l/ha (V) | Dry | Alcohol: 11,5% Alcohol: 12% (V) | Acidity: 5 g/l | Extract: 15 g/l Extract: 17 g/l (V) | ✓✓ | ||||||
| Terre Alfieri DOC | Nebbiolo | Red (Rosso) | 85% min: Dolcetto 15% max: OAnaG | 4/0/0 | 8,5 t/ha 7,5 t/ha (V) | 70% | 5950 l/ha 5250 l/ha (V) | Dry | Alcohol: 12,5% Alcohol: 13% (V) | Acidity: 4,5 g/l | Extract: 22 g/l Extract: 23 g/l (V) | ✓✓ | ||||||
| Valli Ossolane DOC | Rosso | Red (Rosso) | 60% min: Nebbiolo a/o Croatina a/o Merlot 40% max: OAnaG | 8 t/ha 7,2 t/ha (V) | 70% | 5600 l/ha 5040 l/ha (V) | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 20 g/l | ✓✓ | |||||||
| Valli Ossolane DOC | Nebbiolo | Red (Rosso) | 85% min: Nebbiolo 15% max: OAnaG | 8 t/ha 7,2 t/ha (V) | 70% | 5600 l/ha 5040 l/ha (V) | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 20 g/l | ✓✓ | |||||||
| Valli Ossolane DOC | Nebbiolo Superiore | Red (Rosso) | 85% min: Nebbiolo 15% max: OAnaG | 13/6/0 | 7 t/ha 6,3 t/ha (V) | 70% | 4900 l/ha 4410 l/ha (V) | Dry | Alcohol: 11.5% | Acidity: 5 g/l | Extract: 22 g/l | ✓✓ | ||||||
| Valli Ossolane DOC | Bianco | White (Bianco) | 60% min: Chardonnay 40% max: OAnaG | 8 t/ha 7,2 t/ha (V) | 70% | 5600 l/ha 5040 l/ha (V) | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 19 g/l | ✓✓ | |||||||
| Valsusa DOC | Rosso | Red (Rosso) | 60% min: Avanà a/o Barbera a/o Dolcetto a/o Neretta 40% max: OAnaG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 20 g/l | ||||||||
| Valsusa DOC | Novello | Red (Rosso) | 60% min: Avanà a/o Barbera a/o Dolcetto a/o Neretta 40% max: OAnaG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 19 g/l | ||||||||
| Verduno Pelaverga DOC | Red (Rosso) | 85% min: Pelaverga Piccolo 15% max: OAnaG | 9 t/ha 8,1 t/ha (V) | 70% | 6300 l/ha 5670 l/ha (V) | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 18 g/l | ✓✓ |
ABBREVIATIONS:
a/o: and / or
AG: Authorized grapes
OAG: Other authorized grapes
OAaG: Other authorized aromatic grapes
OAnaG: Other authorized non-aromatic grapes
(C): Classico
(F): Frizzante
(M): Millesimato
(R): Riserva
(S): Superiore
(sZ): subzone(s)
(V): Vigna
(VT): Vendemmia tardiva
Ageing (e.g. 24/6/6): total minimum ageing in months / mandatory months in wood / mandatory months in bottle