Wines of Sardinia
PRODUCTION (Data source: ISTAT – 2018):
PDO = 65%
PGI = 15%
Wine without GI = 20%
Total white wine = 47%
Total red and rosé wine = 53%
List of the wine denominations in Sardinia
DOCG
Vermentino di Gallura DOCG [Map]
DOC
Alghero DOC
Arborea DOC
Cagliari DOC
Campidano di Terralba DOC (or Terralba DOC)
Cannonau di Sardegna DOC [Map]
subzones: Capo Ferrato, Classico (Nuorese and Ogliastra), Jerzu, Oliena or Nepente di Oliena
Carignano del Sulcis DOC [Map]
Girò di Cagliari DOC
Malvasia di Bosa DOC
Mandrolisai DOC
Monica di Sardegna DOC
Moscato di Sardegna DOC
subzones: Gallura, Tempio Pausania (or Tempio)
Moscato di Sorso-Sennori DOC (or: Moscato di Sorso DOC, Moscato di Sennori DOC)
Nasco di Cagliari DOC
Nuragus di Cagliari DOC
Sardegna Semidano DOC
subzone: Mogoro
Vermentino di Sardegna DOC
Vernaccia di Oristano DOC
IGT
Barbagia IGT
Colli del Limbara IGT
Isola dei Nuraghi IGT
Marmilla IGT
Nurra IGT
Ogliastra IGT
Parteolla IGT
Planargia IGT
Provincia di Nuoro IGT
Romangia IGT
Sibiola IGT
Tharros IGT
Trexenta IGT
Valle del Tirso IGT
Valli di Porto Pino IGT
DOCG and DOC denominations in detail
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Denomination | Tipology | Color | Grapes | Minimum ageing | Riserva option | Yield (tons/ha) | Yield (wine/crop) | Yield (liters/ha) | Sweetness | Minimum alcohol | Minimum actual alcohol | Minimum acidity | Minimum extract | Notes | Dosage | Minimum ageing on lees | Additional geographical definitions | Vigna indication |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Alghero DOC | Bianco | White (Bianco) | 100% OAnaG | 16 t/ha | 70% | 11200 l/ha | Dry | Alcohol: 10% Alcohol: 10,5% (F) | Acidity: 4,5 g/l | Extract: 14 g/l | Also made "Frizzante" (Semi-sweet or Dry) | |||||||
| Alghero DOC | Bianco Spumante | White (Bianco) | 100% OAnaG | 16 t/ha | 70% | 11200 l/ha | Alcohol: 11.5% | Acidity: 5 g/l | Extract: 14 g/l | Brut Extra Dry Dry Demi-sec Doux | ||||||||
| Alghero DOC | Passito | White (Bianco) | 100% OAnaG | 16 t/ha | 50% | 8000 l/ha | Sweet (40 g/l min) | Alcohol: 16% | Actual alcohol: 13,5% min | Acidity: 4,5 g/l | Extract: 24 g/l | |||||||
| Alghero DOC | Rosso | Red (Rosso) | 100% OAnaG | 24/0/0 (R) | ✓ | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 11% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 18 g/l Extract: 20 g/l (R) | ||||||
| Alghero DOC | Novello | Red (Rosso) | 100% OAnaG | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Alghero DOC | Rosso Liquoroso | Red (Rosso) | 100% OAnaG | 36/0/0 60/0/0 (R) | ✓ | 15 t/ha | 70% | 10500 l/ha | Sweet (60 g/l min) | Alcohol: 21% | Actual alcohol: 17.5% min | Acidity: 4,5 g/l | Extract: 22 g/l | |||||
| Alghero DOC | Rosato | Rosé (Rosato) | 100% OAnaG | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 15 g/l | Also made "Frizzante" | |||||||
| Alghero DOC | Torbato | White (Bianco) | 85% min: Torbato 15% max: OAG | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Alghero DOC | Torbato Spumante | White (Bianco) | 85% min: Torbato 15% max: OAG | 14 t/ha | 70% | 9800 l/ha | Alcohol: 11.5% | Acidity: 5 g/l | Extract: 14 g/l | Brut Extra Dry Dry Demi-sec Doux | ||||||||
| Alghero DOC | Sauvignon | White (Bianco) | 85% min: Sauvignon 15% max: OAG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 15 g/l | ||||||||
| Alghero DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 15 g/l | ||||||||
| Alghero DOC | Chardonnay Spumante | White (Bianco) | 85% min: Chardonnay 15% max: OAG | 13 t/ha | 70% | 9100 l/ha | Alcohol: 11.5% | Acidity: 5 g/l | Extract: 14 g/l | Brut Extra Dry Dry Demi-sec Doux | ||||||||
| Alghero DOC | Cabernet | Red (Rosso) | 85% min: Cabernet 15% max: OAG | 24/0/0 (R) | ✓ | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11,5% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 20 g/l Extract: 22 g/l (R) | ||||||
| Alghero DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAG | 24/0/0 (R) | ✓ | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 11% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 20 g/l Extract: 22 g/l (R) | ||||||
| Alghero DOC | Sangiovese | Red (Rosso) | 85% min: Sangiovese 15% max: OAG | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Alghero DOC | Cagnulari | Red (Rosso) | 85% min: Cagnulari 15% max: OAG | 24/0/0 (R) | ✓ | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 18 g/l Extract: 22 g/l (R) | ||||||
| Alghero DOC | Vermentino Frizzante | White (Bianco) | 85% min: Vermentino 15% max: OAG | 16 t/ha | 70% | 11200 l/ha | Semi-sweet Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Arborea DOC | Sangiovese | Red (Rosso) | 85% min: Sangiovese 15% max: OAnaG | 18 t/ha | 70% | 12600 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Arborea DOC | Sangiovese rosato | Rosé (Rosato) | 85% min: Sangiovese 15% max: OAnaG | 18 t/ha | 70% | 12600 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 17 g/l | ||||||||
| Arborea DOC | Trebbiano | White (Bianco) | 85% min: Trebbiano Romagnolo a/o Trebbiano Toscano 15% max: OAnaG | 18 t/ha | 70% | 12600 l/ha | Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
| Arborea DOC | Trebbiano Frizzante | White (Bianco) | 85% min: Trebbiano Romagnolo a/o Trebbiano Toscano 15% max: OAnaG | 18 t/ha | 70% | 12600 l/ha | Semi-sweet Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
| Cagliari DOC | Malvasia | White (Bianco) | 85% min: Malvasia di Sardegna 15% max: OAG | 12/0/0 (R) | ✓ | 11 t/ha | 70% | 7700 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 14% | Acidity: 4 g/l | Extract: 16 g/l | ||||||
| Cagliari DOC | Malvasia Spumante | White (Bianco) | 85% min: Malvasia di Sardegna 15% max: OAG | 11 t/ha | 70% | 7700 l/ha | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 14 g/l | Brut Extra Dry Dry Demi-sec Doux | ||||||||
| Cagliari DOC | Monica | White (Bianco) | 85% min: Monica 15% max: OAG | 24/0/0 (R) | ✓ | 11 t/ha | 70% | 7700 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 13% | Acidity: 4 g/l | Extract: 18 g/l | ||||||
| Cagliari DOC | Moscato | White (Bianco) | 85% min: Moscato Bianco 15% max: OAG | 11 t/ha | 70% | 7700 l/ha | Sweet | Alcohol: 14% | Acidity: 4 g/l | Extract: 18 g/l | ||||||||
| Cagliari DOC | Vermentino | White (Bianco) | 85% min: Vermentino 15% max: OAG | 15 t/ha | 70% | 10500 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Cagliari DOC | Vermentino Superiore | White (Bianco) | 85% min: Vermentino 15% max: OAG | 11 t/ha | 70% | 7700 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 15 g/l | ||||||||
| Campidano di Terralba DOC | Bovale | Red (Rosso) | 85% min: Bovale 15% max: OAG | 24/0/0 (R) | ✓ | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 18 g/l Extract: 26 g/l (R) | ||||||
| Campidano di Terralba DOC | Bovale Superiore | Red (Rosso) | 85% min: Bovale 15% max: OAG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 13% | Acidity: 4,5 g/l | Extract: 26 g/l | ||||||||
| Cannonau di Sardegna DOC | Rosso | Red (Rosso) | 85% min: Cannonau 15% max: OAnaG | 5/0/0 24/6/0 (R) | ✓ | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 12,5% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 22 g/l Extract: 24 g/l (R) | Also with subzones: Oliena (or Nepente di Oliena), Capo Ferrato, Jerzu | |||||
| Cannonau di Sardegna DOC | Rosato | Rosé (Rosato) | 85% min: Cannonau 15% max: OAnaG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 12.5% | Acidity: 4,5 g/l | Extract: 18 g/l | Also with subzones: Oliena (or Nepente di Oliena), Capo Ferrato, Jerzu | |||||||
| Cannonau di Sardegna DOC | Passito | Red (Rosso) | 85% min: Cannonau 15% max: OAnaG | 10/0/0 | 11 t/ha | 55% | 6050 l/ha | Sweet (50 g/l min) | Alcohol: 15% | Actual alcohol: 13% min | Acidity: 4 g/l | Extract: 26 g/l | Also with subzones: Oliena (or Nepente di Oliena), Capo Ferrato, Jerzu | |||||
| Cannonau di Sardegna DOC | Liquoroso | Red (Rosso) | 85% min: Cannonau 15% max: OAnaG | 10/6/0 | 11 t/ha | 70% | 7700 l/ha | Sweet (50 g/l min) Dry (10 g/l max) | Alcohol: 18% (Dry) Alcohol: 16% (Sweet) | Acidity: 4 g/l | Extract: 24 g/l | Also with subzones: Oliena (or Nepente di Oliena), Capo Ferrato, Jerzu | ||||||
| Cannonau di Sardegna DOC | Classico | Red (Rosso) | 90% min: Cannonau 10% max: OAnaG | 24/12/0 | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 13.5% | Acidity: 4,5 g/l | Extract: 24 g/l | |||||||
| Carignano del Sulcis DOC | Rosso | Red (Rosso) | 85% min: Carignano 15% max: OAnaG | 24/0/6 (R) | ✓ | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 25 g/l Extract: 26 g/l (R) | ||||||
| Carignano del Sulcis DOC | Rosso Superiore | Red (Rosso) | 85% min: Carignano 15% max: OAnaG | 24/0/6 | 7,5 t/ha | 70% | 5250 l/ha | Dry | Alcohol: 13% | Acidity: 4,5 g/l | Extract: 26 g/l | |||||||
| Carignano del Sulcis DOC | Rosato | Rosé (Rosato) | 85% min: Carignano 15% max: OAnaG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11.5% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Carignano del Sulcis DOC | Novello | Red (Rosso) | 85% min: Carignano 15% max: OAnaG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11.5% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| Carignano del Sulcis DOC | Passito | Red (Rosso) | 85% min: Carignano 15% max: OAnaG | 6/0/3 | 7,5 t/ha | 50% | 3750 l/ha | Sweet (5% min) | Alcohol: 16% | Actual alcohol: 14% min | Acidity: 4,5 g/l | Extract: 28 g/l | ||||||
| Girò di Cagliari DOC | Red (Rosso) | 100% Girò | 12 t/ha | 60% | 7200 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 13.5% | Acidity: 4 g/l | Extract: 20 g/l | |||||||||
| Girò di Cagliari DOC | Liquoroso | Red (Rosso) | 100% Girò | 24/12/0 (R) | ✓ | 12 t/ha | 60% | 7200 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 17.5% | Acidity: 3,5 g/l | Extract: 20 g/l | ||||||
| Malvasia di Bosa DOC | White (Bianco) | 95% min: Malvasia di Sardegna 5% max: OAG | 6 t/ha | 70% | 4200 l/ha | Sweet Semi-sweet | Alcohol: 15% | Actual alcohol: 13% min | Acidity: 4 g/l | Extract: 20 g/l | ✓✓ | |||||||
| Malvasia di Bosa DOC | Riserva | White (Bianco) | 95% min: Malvasia di Sardegna 5% max: OAG | 24/12/0 | 6 t/ha | 70% | 4200 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 15.5% | Acidity: 4 g/l | Extract: 20 g/l | ✓✓ | ||||||
| Malvasia di Bosa DOC | Spumante | White (Bianco) | 95% min: Malvasia di Sardegna 5% max: OAG | 8 t/ha | 70% | 5600 l/ha | Alcohol: 12% | Actual alcohol: 9,5% min | Acidity: 5,5 g/l | Extract: 18 g/l | Demi-sec Doux | ✓✓ | ||||||
| Malvasia di Bosa DOC | Passito | White (Bianco) | 95% min: Malvasia di Sardegna 5% max: OAG | 6 t/ha | 50% | 3000 l/ha | Sweet Semi-sweet | Alcohol: 16% | Actual alcohol: 14% min | Acidity: 4 g/l | Extract: 22 g/l | ✓✓ | ||||||
| Mandrolisai DOC | Rosso | Red (Rosso) | 35% min: Bovale Sardo 20-35%: Cannonau 20-35%: Monica 10% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11.5% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Mandrolisai DOC | Rosso Superiore | Red (Rosso) | 35% min: Bovale Sardo 20-35%: Cannonau 20-35%: Monica 10% max: OAG | 24/12/0 | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12.5% | Acidity: 4,5 g/l | Extract: 18 g/l | |||||||
| Mandrolisai DOC | Rosato | Rosé (Rosato) | 35% min: Bovale Sardo 20-35%: Cannonau 20-35%: Monica 10% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11.5% | Acidity: 4,5 g/l | Extract: 17 g/l | ||||||||
| Monica di Sardegna DOC | Red (Rosso) | 85% min: Monica 15% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Semi-sweet Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 18 g/l | Also made "Frizzante" | ||||||||
| Monica di Sardegna DOC | Superiore | Red (Rosso) | 85% min: Monica 15% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 12.5% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| Moscato di Sardegna DOC | Bianco | White (Bianco) | 90% min: Moscato Bianco 10% max: OAG | 11 t/ha | 70% | 7700 l/ha | Sweet | Alcohol: 14% | Actual alcohol: 12% min | Acidity: 4 g/l | Extract: 20 g/l | |||||||
| Moscato di Sardegna DOC | Passito | White (Bianco) | 90% min: Moscato Bianco 10% max: OAG | 11 t/ha | 50% | 5500 l/ha | Sweet | Alcohol: 16% | Actual alcohol: 12% min | Acidity: 4 g/l | Extract: 25 g/l | |||||||
| Moscato di Sardegna DOC | Da uve stramature | White (Bianco) | 90% min: Moscato Bianco 10% max: OAG | 6/0/0 | 11 t/ha | 70% | 7700 l/ha | Sweet | Alcohol: 15% | Actual alcohol: 12% min | Acidity: 4 g/l | Extract: 22 g/l | ||||||
| Moscato di Sardegna DOC | Spumante | White (Bianco) | 90% min: Moscato Bianco 10% max: OAaG | 6/0/0 | 11 t/ha | 70% | 7700 l/ha | Alcohol: 11.5% | Actual alcohol: 8% min | Acidity: 5 g/l | Extract: 17 g/l | Doux | ||||||
| Moscato di Sorso-Sennori DOC | Bianco | White (Bianco) | 90% min: Moscato Bianco 10% max: OAG | 9 t/ha | 70% | 6300 l/ha | Sweet | Alcohol: 14% | Actual alcohol: 12% min | Acidity: 4,5 g/l | Extract: 20 g/l | |||||||
| Moscato di Sorso-Sennori DOC | Liquoroso | White (Bianco) | 90% min: Moscato Bianco 10% max: OAG | 5/0/0 | 9 t/ha | 70% | 6300 l/ha | Sweet 60 g/l min) | Alcohol: 21% | Actual alcohol: 17,5% min | Acidity: 4,5 g/l | Extract: 25 g/l | ||||||
| Moscato di Sorso-Sennori DOC | Passito | White (Bianco) | 90% min: Moscato Bianco 10% max: OAG | 5/0/0 | 9 t/ha | 70% | 6300 l/ha | Sweet (45 g/l min) | Alcohol: 16% | Actual alcohol: 13% min | Acidity: 4,5 g/l | Extract: 25 g/l | ||||||
| Moscato di Sorso-Sennori DOC | Spumante | White (Bianco) | 90% min: Moscato Bianco 10% max: OAaG | 9 t/ha | 50% | 4500 l/ha | Alcohol: 14.5% | Actual alcohol: 8% min | Acidity: 5 g/l | Extract: 17 g/l | Doux | |||||||
| Nasco di Cagliari DOC | White (Bianco) | 100% Nasco | 6/0/0 | 10 t/ha | 65% | 6500 l/ha | Sweet Dry | Alcohol: 13.5% | Acidity: 4 g/l | Extract: 18 g/l | ||||||||
| Nasco di Cagliari DOC | Liquoroso | White (Bianco) | 100% Nasco | 6/0/0 24/12/0 (R) | ✓ | 10 t/ha | 65% | 6500 l/ha | Sweet Dry | Alcohol: 17.5% | Acidity: 3 g/l | Extract: 18 g/l | ||||||
| Nuragus di Cagliari DOC | White (Bianco) | 85% min: Nuragus 15% max: OAG | 16 t/ha | 70% | 11200 l/ha | Semi-sweet Dry | Alcohol: 10.5% | Acidity: 4 g/l Acidity: 4,5 g/l (F) | Extract: 14 g/l | Also made "Frizzante" | ||||||||
| Sardegna Semidano DOC | White (Bianco) | 85% min: Semidano 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 15 g/l | |||||||||
| Sardegna Semidano DOC | Superiore | White (Bianco) | 85% min: Semidano 15% max: OAnaG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 13% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Sardegna Semidano DOC | Passito | White (Bianco) | 85% min: Semidano 15% max: OAnaG | 11 t/ha | 50% | 5500 l/ha | Sweet (35 g/l min) | Alcohol: 15% | Actual alcohol: 13% min | Acidity: 4,5 g/l | Extract: 18 g/l | |||||||
| Sardegna Semidano DOC | Spumante | White (Bianco) | 85% min: Semidano 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Alcohol: 11.5% | Acidity: 4,5 g/l | Extract: 15 g/l | Brut Demi-sec Doux | ||||||||
| Sardegna Semidano DOC | Mogoro | White (Bianco) | 85% min: Semidano 15% max: OAnaG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11.5% | Acidity: 4,5 g/l | Extract: 15 g/l | ||||||||
| Vermentino di Gallura DOCG | White (Bianco) | 95% min: Vermentino 5% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Semi-sweet Dry | Alcohol: 12% Alcohol: 10,5% (F) | Acidity: 4,5 g/l | Extract: 16 g/l Extract: 14 g/l (F) | Also made "Frizzante" | ✓✓ | |||||||
| Vermentino di Gallura DOCG | Superiore | White (Bianco) | 95% min: Vermentino 5% max: OAnaG | 9 t/ha | 70% | 6300 l/ha | Semi-sweet Dry | Alcohol: 13% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Vermentino di Gallura DOCG | Spumante | White (Bianco) | 95% min: Vermentino 5% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 14 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux | 9 months | ✓✓ | ||||||
| Vermentino di Gallura DOCG | Passito | White (Bianco) | 95% min: Vermentino 5% max: OAnaG | 10 t/ha | 50% | 5000 l/ha | Sweet | Alcohol: 15% | Actual alcohol: 14% min | Acidity: 4 g/l | Extract: 24 g/l | ✓✓ | ||||||
| Vermentino di Gallura DOCG | Vendemmia Tardiva | White (Bianco) | 95% min: Vermentino 5% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Semi-sweet Dry | Alcohol: 13% | Acidity: 4 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Vermentino di Sardegna DOC | White (Bianco) | 85% min: Vermentino 15% max: OAnaG | 16 t/ha | 70% | 11200 l/ha | Semi-sweet Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 14 g/l | Also made "Frizzante" | ||||||||
| Vermentino di Sardegna DOC | Spumante | White (Bianco) | 85% min: Vermentino 15% max: OAnaG | 16 t/ha | 70% | 11200 l/ha | Alcohol: 11% | Actual alcohol: 10% min | Acidity: 4,5 g/l | Extract: 14 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec | |||||||
| Vernaccia di Oristano DOC | White (Bianco) | 100% Vernaccia di Oristano | 24/0/0 | ✓ | 8 t/ha | 65% | 5200 l/ha | Dry | Alcohol: 15% Alcohol: 15,5% (R) | Acidity: 3,5 g/l | Extract: 17 g/l Extract: 18 g/l (R) | |||||||
| Vernaccia di Oristano DOC | Superiore | White (Bianco) | 100% Vernaccia di Oristano | 36/0/0 48/0/0 (R) | ✓ | 8 t/ha | 65% | 5200 l/ha | Dry | Alcohol: 15.5% | Acidity: 3,5 g/l | Extract: 18 g/l | ||||||
| Vernaccia di Oristano DOC | Liquoroso | White (Bianco) | 100% Vernaccia di Oristano | 24/0/0 | 8 t/ha | 65% | 5200 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 16.5% | Acidity: 3,5 g/l | Extract: 18 g/l |
ABBREVIATIONS:
a/o: and / or
AG: Authorized grapes
OAG: Other authorized grapes
OAaG: Other authorized aromatic grapes
OAnaG: Other authorized non-aromatic grapes
(C): Classico
(F): Frizzante
(M): Millesimato
(R): Riserva
(S): Superiore
(sZ): subzone(s)
(V): Vigna
(VT): Vendemmia tardiva
Ageing (e.g. 24/6/6): total minimum ageing in months / mandatory months in wood / mandatory months in bottle