Wines of Tuscany
PRODUCTION (Data source: ISTAT – 2018):
PDO = 65%
PGI = 25%
Wine without GI = 10%
Total white wine = 13%
Total red and rosé wine = 87%
List of the wine denominations in Tuscany
DOCG
Brunello di Montalcino DOCG [Map]
Carmignano DOCG [Map]
Chianti DOCG
subzones: Chianti Colli Aretini, Chianti Colli Fiorentini, Chianti Colli Senesi, Chianti Colline Pisane, Chianti Montalbano, Chianti Montespertoli, Chianti Rufina
Chianti Classico DOCG [Map]
Elba Aleatico Passito DOCG (or Aleatico Passito dell’Elba DOCG) [Map]
Montecucco Sangiovese DOCG
Morellino di Scansano DOCG
Rosso della Val di Cornia DOCG (or Val di Cornia Rosso DOCG)
Suvereto DOCG [Map]
Vernaccia di San Gimignano DOCG [Map]
Vino Nobile di Montepulciano DOCG [Map]
DOC
Ansonica Costa dell’Argentario DOC
Barco Reale di Carmignano DOC
Bianco dell’Empolese DOC
Bianco di Pitigliano DOC
Bolgheri DOC [Map]
Bolgheri Sassicaia DOC
Candia dei Colli Apuani DOC
Capalbio DOC
Colli dell’Etruria Centrale DOC
Colli di Luni DOC [interregional with Liguria]
Colline Lucchesi DOC
Cortona DOC
Elba DOC
Grance Senesi DOC
Maremma Toscana DOC
Montecarlo DOC
Montecucco DOC
Monteregio di Massa Marittima DOC
Montescudaio DOC
Moscadello di Montalcino DOC
Orcia DOC
Parrina DOC
Pomino DOC
Rosso di Montalcino DOC
Rosso di Montepulciano DOC
San Gimignano DOC
San Torpè DOC
Sant’Antimo DOC
Sovana DOC
Terratico di Bibbona DOC
Terre di Casole DOC
Terre di Pisa DOC
Val d’Arbia DOC
Valdarno di Sopra DOC (or Val d’Arno di Sopra DOC)
subzones: Pietraviva, Pratomagno
Val di Cornia DOC
Valdichiana DOC
Valdinievole DOC
Vin Santo del Chianti DOC
Vin Santo del Chianti Classico DOC
Vin Santo di Carmignano DOC
Vin Santo di Montepulciano DOC
IGT
Alta Valle della Greve IGT
Colli della Toscana Centrale IGT
Costa Toscana IGT
Montecastelli IGT
Toscana IGT (or Toscano IGT)
Val di Magra IGT
DOCG and DOC denominations in detail
Use arrow keys for horizontal scroll. Sort columns by clicking on the column header.
Denomination | Tipology | Color | Grapes | Minimum ageing | Riserva option | Yield (tons/ha) | Yield (wine/crop) | Yield (liters/ha) | Sweetness | Minimum alcohol | Minimum actual alcohol | Minimum acidity | Minimum extract | Notes | Dosage | Minimum ageing on lees | Additional geographical definitions | Vigna indication |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ansonica Costa dell'Argentario DOC | White (Bianco) | 85% min: Ansonica 15% max: OAG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 15 g/l | ✓ | ✓✓ | |||||||
| Barco Reale di Carmignano DOC | Rosso | Red (Rosso) | 50% min: Sangiovese 20% max: Canaiolo Nero 10-20%: Cabernet Franc a/o Cabernet Sauvignon 10% max: Trebbiano Toscano a/o Canaiolo Bianco a/o Malvasia 10% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | ✓ | ✓✓ | ||||||
| Barco Reale di Carmignano DOC | Rosato | Rosé (Rosato) | 50% min: Sangiovese 20% max: Canaiolo Nero 10-20%: Cabernet Franc a/o Cabernet Sauvignon 10% max: Trebbiano Toscano a/o Canaiolo Bianco a/o Malvasia 10% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓ | ✓✓ | ||||||
| Bianco dell'Empolese DOC | Bianco | White (Bianco) | 60% min: Trebbiano Toscano 40% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
| Bianco dell'Empolese DOC | Vin Santo | White (Bianco) | 60% min: Trebbiano Toscano 40% max: OAG | 35/0/0 | 12 t/ha | 45% | 4200 l/ha | Semi-sweet Dry | Alcohol: 17% | Actual alcohol: 14% min | Acidity: 4,5 g/l | Extract: 21 g/l | ||||||
| Bianco di Pitigliano DOC | White (Bianco) | 40% min: Trebbiano Toscano 60% max: Greco a/o Malvasia Bianca Lunga a/o Verdello a/o Grechetto a/o Ansonica a/o Chardonnay a/o Sauvignon a/o Viognier a/o Pinot Bianco a/o Riesling Italico 15% max: OAG | 12,5 t/ha | 70% | 8750 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓ | ✓✓ | |||||||
| Bianco di Pitigliano DOC | Superiore | White (Bianco) | 40% min: Trebbiano Toscano 60% max: Greco a/o Malvasia Bianca Lunga a/o Verdello a/o Grechetto a/o Ansonica a/o Chardonnay a/o Sauvignon a/o Viognier a/o Pinot Bianco a/o Riesling Italico 15% max: OAG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓ | ✓✓ | ||||||
| Bianco di Pitigliano DOC | Spumante | White (Bianco) | 40% min: Trebbiano Toscano 60% max: Greco a/o Malvasia Bianca Lunga a/o Verdello a/o Grechetto a/o Ansonica a/o Chardonnay a/o Sauvignon a/o Viognier a/o Pinot Bianco a/o Riesling Italico 15% max: OAG | 12,5 t/ha | 70% | 8750 l/ha | Alcohol: 11,5% | Acidity: 5g/l | Extract: 16 g/l | Brut Nature Extra Brut Brut Extra Dry Dry | ✓ | ✓✓ | ||||||
| Bianco di Pitigliano DOC | Vin Santo | White (Bianco) | 40% min: Trebbiano Toscano 60% max: Greco a/o Malvasia Bianca Lunga a/o Verdello a/o Grechetto a/o Ansonica a/o Chardonnay a/o Sauvignon a/o Viognier a/o Pinot Bianco a/o Riesling Italico 15% max: OAG | 26/18/0 | 12,5 t/ha | 35% | 4375 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 16% | Actual alcohol: 12% min | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | ✓✓ | ||||
| Bolgheri DOC | Bianco | White (Bianco) | 70% max: Vermentino 40% max: Sauvignon 40% max: Trebbiano Toscano 30% max: OAG | 12 t/ha | 65% | 7800 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Bolgheri DOC | Vermentino | White (Bianco) | 85% min: Vermentino 15% max: OAG | 12 t/ha | 65% | 7800 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 18 g/l | ✓✓ | |||||||
| Bolgheri DOC | Sauvignon | White (Bianco) | 85% min: Sauvignon 15% max: OAG | 12 t/ha | 65% | 7800 l/ha | Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 18 g/l | ✓✓ | |||||||
| Bolgheri DOC | Rosato | Rosé (Rosato) | 100% max: Cabernet Sauvignon a/o Cabernet Franc a/o Merlot 50% max: Syrah 50% max: Sangiovese 30% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 18 g/l | ✓✓ | |||||||
| Bolgheri DOC | Rosso | Red (Rosso) | 100% max: Cabernet Sauvignon a/o Cabernet Franc a/o Merlot 50% max: Syrah 50% max: Sangiovese 30% max: OAG | 8/0/0 | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓✓ | ||||||
| Bolgheri DOC | Rosso Superiore | Red (Rosso) | 100% max: Cabernet Sauvignon a/o Cabernet Franc a/o Merlot 50% max: Syrah 50% max: Sangiovese 30% max: OAG | 24/12/0 | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 24 g/l | ✓✓ | ||||||
| Bolgheri Sassicaia DOC | Red (Rosso) | 80% min: Cabernet Sauvignon 20% max: OAG | 24/18/0 | 7 t/ha | 70% | 4900 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 25 g/l | ✓✓ | |||||||
| Brunello di Montalcino DOCG | Red (Rosso) | 100% Sangiovese | 48/24/4 60/24/6 (R) | ✓ | 8 t/ha | 68% | 5440 l/ha | Dry | Alcohol: 12,5% | Acidity: 5 g/l | Extract: 24 g/l | ✓✓ | ||||||
| Candia dei Colli Apuani DOC | Bianco | White (Bianco) | 70% min: Vermentino Bianco 30% max: OAG | 9 t/ha | 70% | 6300 l/ha | Semi-sweet Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 16 g/l | Also made "Frizzante" | |||||||
| Candia dei Colli Apuani DOC | Vin Santo | White (Bianco) | 70% min: Vermentino Bianco 30% max: OAG | 34/0/0 | 9 t/ha | 35% | 3150 l/ha | Semi-sweet Off-dry Dry | Alcohol: 16,5% | Actual alcohol: 14% min | Acidity: 4,5 g/l | Extract: 25 g/l | ||||||
| Candia dei Colli Apuani DOC | Bianco Vendemmia Tardiva | White (Bianco) | 70% min: Vermentino Bianco 30% max: OAG | 9 t/ha | 60% | 5400 l/ha | Semi-sweet Off-dry Dry | Alcohol: 14,5% | Acidity: 4,5 g/l | Extract: 24 g/l | ||||||||
| Candia dei Colli Apuani DOC | Vermentino Bianco | White (Bianco) | 85% min: Vermentino Bianco 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
| Candia dei Colli Apuani DOC | Rosso | Red (Rosso) | 60-80%: Sangiovese 20% max: Merlot 20% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 22 g/l | ||||||||
| Candia dei Colli Apuani DOC | Rosato | Rosé (Rosato) | 60-80%: Sangiovese 20% max: Merlot 20% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 17 g/l | ||||||||
| Candia dei Colli Apuani DOC | Vermentino Nero | Red (Rosso) | 85% min: Vermentino Nero 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 22 g/l | ||||||||
| Candia dei Colli Apuani DOC | Rosato Vermentino Nero | Rosé (Rosato) | 85% min: Vermentino Nero 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 17 g/l | ||||||||
| Candia dei Colli Apuani DOC | Barsaglina | Red (Rosso) | 85% min: Barsaglina 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 22 g/l | ||||||||
| Capalbio DOC | Rosso | Red (Rosso) | 50% min: Sangiovese 50% max: OAG | 24/6/0 (R) | ✓ | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11% Alcohol: 12% (R) | Acidity: 5 g/l | Extract: 20 g/l Extract: 22 g/l (R) | ✓✓ | |||||
| Capalbio DOC | Bianco | White (Bianco) | 50% min: Trebbiano Toscano 50% max: OAG | 11,5 t/ha | 70% | 8050 l/ha | Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 15 g/l | ✓✓ | |||||||
| Capalbio DOC | Rosato | Rosé (Rosato) | 50% min: Sangiovese 50% max: OAG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Capalbio DOC | Vermentino | White (Bianco) | 85% min: Vermentino 15% max: OAG | 11,5 t/ha | 70% | 8050 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ✓✓ | |||||||
| Capalbio DOC | Sangiovese | Red (Rosso) | 85% min: Sangiovese 15% max: OAG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 22 g/l | ✓✓ | |||||||
| Capalbio DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 22 g/l | ✓✓ | |||||||
| Capalbio DOC | Vin Santo | White (Bianco) | 50% min: Trebbiano Toscano 50% max: OAG | 34/24/0 | 11,5 t/ha | 35% | 4025 l/ha | Semi-sweet Off-dry Dry | Alcohol: 16% | Actual alcohol: 12% min | Acidity: 5 g/l | Extract: 21 g/l | ✓✓ | |||||
| Carmignano DOCG | Red (Rosso) | 50% min: Sangiovese 20% max: Canaiolo 10-20%: Cabernet Franc a/o Cabernet Sauvignon 10% max: Trebbiano Toscano a/o Canaiolo Bianco a/o Malvasia del Chianti 10% max: OAG | 17/8/0 33/12/0 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓✓ | ||||||
| Chianti Classico DOCG | Red (Rosso) | 80% min: Sangiovese 20% max: OAG | 9/0/0 24/0/3 (R) | ✓ | 7,5 t/ha | 70% | 5250 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 23 g/l | ✓✓ | ||||||
| Chianti DOCG | Red (Rosso) | 70% min: Sangiovese 30% max: OAG (Cabernet 15% max; white grapes 10% max) | 24/0/0 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11,5% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 20 g/l Extract: 22 g/l (R) | ✓✓ | ||||||
| Chianti DOCG | Colli Aretini | Red (Rosso) | 70% min: Sangiovese 30% max: OAG (Cabernet 15% max; white grapes 10% max) | 24/0/0 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 11,5% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 21 g/l Extract: 22 g/l (R) | ✓✓ | |||||
| Chianti DOCG | Colli Fiorentini | Red (Rosso) | 70% min: Sangiovese 30% max: OAG (Cabernet 15% max; white grapes 10% max) | 24/6/0 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 21 g/l Extract: 22 g/l (R) | ✓✓ | |||||
| Chianti DOCG | Colli Senesi | Red (Rosso) | 75% min: Sangiovese 25% max: OAG (Cabernet 10% max; Trebbiano Toscano a/o Malvasia del Chianti 10% max until 2015 harvest) | 24/8/4 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 21 g/l Extract: 23 g/l (R) | ✓✓ | |||||
| Chianti DOCG | Colline Pisane | Red (Rosso) | 70% min: Sangiovese 30% max: OAG (Cabernet 15% max; white grapes 10% max) | 24/0/0 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 11,5% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 21 g/l Extract: 22 g/l (R) | ✓✓ | |||||
| Chianti DOCG | Montalbano | Red (Rosso) | 70% min: Sangiovese 30% max: OAG (Cabernet 15% max; white grapes 10% max) | 24/0/0 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 11,5% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 21 g/l Extract: 22 g/l (R) | ✓✓ | |||||
| Chianti DOCG | Montespertoli | Red (Rosso) | 70% min: Sangiovese 30% max: OAG (Cabernet 15% max; white grapes 10% max) | 24/0/0 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 21 g/l Extract: 22 g/l (R) | ✓✓ | |||||
| Chianti DOCG | Rufina | Red (Rosso) | 70% min: Sangiovese 30% max: OAG (Cabernet 15% max; white grapes 10% max) | 24/6/0 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 21 g/l Extract: 22 g/l (R) | ✓✓ | |||||
| Chianti DOCG | Superiore | Red (Rosso) | 70% min: Sangiovese 30% max: OAG (Cabernet 15% max; white grapes 10% max) | 7,5 t/ha | 70% | 5250 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓✓ | |||||||
| Colli dell'Etruria Centrale DOC | Rosso | Red (Rosso) | 50% min: Sangiovese 50% max: OAG (white grapes 25% max) | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 19 g/l | ||||||||
| Colli dell'Etruria Centrale DOC | Rosato | Rosé (Rosato) | 50% min: Sangiovese 50% max: OAG (white grapes 25% max) | 12 t/ha | 65% | 7800 l/ha | Semi-sweet Off-dry Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 15 g/l | ||||||||
| Colli dell'Etruria Centrale DOC | Bianco | White (Bianco) | 50% min: Trebbiano Toscano 50% max: OAG (black grapes 15% max) | 12 t/ha | 65% | 7800 l/ha | Semi-sweet Off-dry Dry | Alcohol: 10% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Colli dell'Etruria Centrale DOC | Novello | Red (Rosso) | 50% min: Sangiovese 50% max: OAG (white grapes 15% max) | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Colli dell'Etruria Centrale DOC | Vin Santo | White (Bianco) | 70% min: Trebbiano Toscano a/o Malvasia Bianca Lunga 30% max: OAG | 33/33/0 45/45/0 (R) | ✓ | 12 t/ha | 35% | 4200 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 15,5% | Actual alcohol: 13% min | Acidity: 4,5 g/l | Extract: 20 g/l | |||||
| Colli dell'Etruria Centrale DOC | Vin Santo Occhio di Pernice | Rosé (Rosato) | 50% min: Sangiovese 50% max: OAG | 33/33/0 45/45/0 (R) | ✓ | 12 t/ha | 35% | 4200 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 16,5% | Actual alcohol: 14% min | Acidity: 4,5 g/l | Extract: 25 g/l | |||||
| Colli di Luni DOC | Albarola | White (Bianco) | 85% min: Albarola 15% max: OAG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11.5% | Acidity: 4,5 g/l | Extract: 15 g/l | ✓✓ | |||||||
| Colli di Luni DOC | Rosso | Red (Rosso) | 50% min: Sangiovese 50% max: OAG | 24/0/0 (R) | ✓ | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11,5% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 20 g/l Extract: 22 g/l (R) | ✓✓ | |||||
| Colli di Luni DOC | Bianco | White (Bianco) | 35% min: Vermentino 25-40%: Trebbiano Toscano 30% max: OAG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 15 g/l | ✓✓ | |||||||
| Colli di Luni DOC | Vermentino | White (Bianco) | 90% min: Vermentino 10% max: OAG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11.5% | Acidity: 4,5 g/l | Extract: 15 g/l | ✓✓ | |||||||
| Colli di Luni DOC | Vermentino Superiore | White (Bianco) | 90% min: Vermentino 10% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12.5% | Acidity: 4,5 g/l | Extract: 17 g/l | ✓✓ | |||||||
| Colline Lucchesi DOC | Rosso | Red (Rosso) | 45-80%: Sangiovese 10-50%: Canaiolo a/o Ciliegiolo a/o Merlot a/o Syrah 30% max: OAG | 24/0/0 (R) | ✓ | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% Alcohol: 11,5% (R) | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||
| Colline Lucchesi DOC | Sangiovese | Red (Rosso) | 85% min: Sangiovese 15% max: OAG | 24/0/0 (R) | ✓ | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11,5% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||
| Colline Lucchesi DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAG | 24/0/0 (R) | ✓ | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11,5% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||
| Colline Lucchesi DOC | Bianco | White (Bianco) | 40-80%: Trebbiano Toscano 10-60%: Chardonnay a/o Greco a/o Grechetto a/o Malvasia a/o Sauvignon a/o Vermentino 25% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Colline Lucchesi DOC | Vermentino | White (Bianco) | 85% min: Vermentino 15% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Colline Lucchesi DOC | Sauvignon | White (Bianco) | 85% min: Sauvignon 15% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Colline Lucchesi DOC | Vin Santo | White (Bianco) | 100% AG | 34/0/0 | 10 t/ha | 35% | 3500 l/ha | Semi-sweet Dry | Alcohol: 16% | Acidity: 4,5 g/l | Extract: 26 g/l | |||||||
| Colline Lucchesi DOC | Vin Santo Occhio di Pernice | Rosé (Rosato) | 100% AG | 34/0/0 | 10 t/ha | 35% | 3500 l/ha | Sweet | Alcohol: 16% | Acidity: 4 g/l | Extract: 26 g/l | |||||||
| Cortona DOC | Rosso | Red (Rosso) | 50-60%: Syrah 10-20%: Merlot 30% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 25 g/l | ✓✓ | |||||||
| Cortona DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAnaG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 20 g/l | ✓✓ | |||||||
| Cortona DOC | Grechetto | White (Bianco) | 85% min: Grechetto 15% max: OAnaG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | |||||||
| Cortona DOC | Sauvignon | White (Bianco) | 85% min: Sauvignon 15% max: OAnaG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | |||||||
| Cortona DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAnaG | 24/12/4 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 25 g/l Extract: 28 g/l (R) | ✓✓ | |||||
| Cortona DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAnaG | 24/12/4 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 25 g/l Extract: 28 g/l (R) | ✓✓ | |||||
| Cortona DOC | Sangiovese | Red (Rosso) | 85% min: Sangiovese 15% max: OAnaG | 24/12/4 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 23 g/l Extract: 25 g/l (R) | ✓✓ | |||||
| Cortona DOC | Syrah | Red (Rosso) | 85% min: Syrah 15% max: OAnaG | 24/12/4 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 25 g/l Extract: 28 g/l (R) | ✓✓ | |||||
| Cortona DOC | Vin Santo | White (Bianco) | 70% min: Trebbiano Toscano a/o Grechetto a/o Malvasia bianca 30% max: Sangiovese | 36/0/3 60/0/6 (R) | ✓ | 8 t/ha | 35% | 2800 l/ha | Sweet Semi-sweet | Alcohol: 17% | Acidity: 4,5 g/l | Extract: 24 g/l | ✓✓ | |||||
| Cortona DOC | Vin Santo Occhio di Pernice | Red (Rosso) | 100% Sangiovese a/o Malvasia Nera | 84/0/6 | 8 t/ha | 35% | 2800 l/ha | Sweet | Alcohol: 18% | Actual alcohol: 15% min | Acidity: 4,5 g/l | Extract: 25 g/l | ✓✓ | |||||
| Elba Aleatico Passito DOCG | Red (Rosso) | 100% Aleatico | 7 t/ha | 35% | 2450 l/ha | Sweet | Alcohol: 19% | Actual alcohol: 12% min | Acidity: 6 g/l | Extract: 35 g/l | ✓✓ | |||||||
| Elba DOC | Rosso | Red (Rosso) | 60% min: Sangiovese 40% max: OAG | 24/12/0 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 11% Alcohol: 12,5% (R) | Acidity: 5 g/l Acidity: 4,5 g/l (R) | Extract: 21 g/l Extract: 24 g/l (R) | ✓✓ | |||||
| Elba DOC | Rosato | Rosé (Rosato) | 60% min: Sangiovese 40% max: OAG (white grapes 20% max) | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Elba DOC | Sangioveto | Red (Rosso) | 85% min: Sangiovese 15% max: OAG | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 21 g/l | ✓✓ | |||||||
| Elba DOC | Bianco | White (Bianco) | 10-70%: Trebbiano Toscano 10-70%: Ansonica a/o Vermentino 30% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ✓✓ | |||||||
| Elba DOC | Bianco Spumante | White (Bianco) | 10-70%: Trebbiano Toscano 10-70%: Ansonica a/o Vermentino 30% max: OAG | 9 t/ha | 70% | 6300 l/ha | Alcohol: 11,5% | Acidity: 5,5 g/l | Extract: 14 g/l | Extra Brut Brut Extra Dry Dry | ✓✓ | |||||||
| Elba DOC | Ansonica | White (Bianco) | 85% min: Ansonica 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ✓✓ | |||||||
| Elba DOC | Vermentino | White (Bianco) | 85% min: Vermentino 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ✓✓ | |||||||
| Elba DOC | Trebbiano | White (Bianco) | 85% min: Trebbiano Toscano 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ✓✓ | |||||||
| Elba DOC | Ansonica Passito | White (Bianco) | 85% min: Ansonica 15% max: OAG | 7 t/ha | 35% | 2450 l/ha | Sweet Semi-sweet | Alcohol: 16% | Actual alcohol: 12% min | Acidity: 6 g/l | Extract: 30 g/l | ✓✓ | ||||||
| Elba DOC | Moscato Passito | White (Bianco) | 100% Moscato | 7 t/ha | 35% | 2450 l/ha | Sweet Semi-sweet | Alcohol: 18% | Actual alcohol: 12% min | Acidity: 6 g/l | Extract: 30 g/l | ✓✓ | ||||||
| Elba DOC | Bianco Passito | White (Bianco) | 70% min: Ansonica a/o Moscato a/o Trebbiano Toscano a/o Vermentino 30% max: OAG | 7 t/ha | 35% | 2450 l/ha | Sweet Semi-sweet | Alcohol: 18% | Actual alcohol: 12% min | Acidity: 6 g/l | Extract: 30 g/l | ✓✓ | ||||||
| Elba DOC | Vin Santo | White (Bianco) | 10-70%: Trebbiano Toscano 10-70%: Ansonica a/o Vermentino 30% max: OAG | 36/0/0 | 9 t/ha | 35% | 3150 l/ha | Sweet | Alcohol: 16% | Actual alcohol: 13% min | Acidity: 5 g/l | Extract: 26 g/l | ✓✓ | |||||
| Elba DOC | Vin Santo Occhio di Pernice | Rosé (Rosato) | 60% min: Sangiovese 40% max: OAG (white grapes 20% max) | 36/0/0 | 8 t/ha | 35% | 2800 l/ha | Sweet | Alcohol: 16% | Actual alcohol: 14% min | Acidity: 4 g/l | Extract: 26 g/l | ✓✓ | |||||
| Grance Senesi DOC | Rosso | Red (Rosso) | 60% min: Sangiovese 40% max: OAG | 24/12/0 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12% Alcohol: 13,5% (R) | Acidity: 4,5 g/l | Extract: 18 g/l Extract: 20 g/l (R) | ✓✓ | |||||
| Grance Senesi DOC | Bianco | White (Bianco) | 60% min: Trebbiano Toscano a/o Malvasia Bianca Lunga 40% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Grance Senesi DOC | Passito | White (Bianco) | 60% min: Trebbiano Toscano a/o Malvasia Bianca Lunga 40% max: OAG | 24/12/0 | 9 t/ha | 35% | 3150 l/ha | Sweet | Alcohol: 17% | Actual alcohol: 11% min | Acidity: 4 g/l | Extract: 18 g/l | ✓✓ | |||||
| Grance Senesi DOC | Vendemmia Tardiva | White (Bianco) | 60% min: Trebbiano Toscano a/o Malvasia Bianca Lunga 40% max: OAG | 9 t/ha | 50% | 4500 l/ha | Sweet | Alcohol: 15% | Actual alcohol: 11% min | Acidity: 4 g/l | Extract: 18 g/l | ✓✓ | ||||||
| Grance Senesi DOC | Canaiolo | Red (Rosso) | 85% min: Canaiolo 15% max: OAG | 12/5/0 | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | ||||||
| Grance Senesi DOC | Sangiovese | Red (Rosso) | 85% min: Sangiovese 15% max: OAG | 12/5/0 | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓✓ | ||||||
| Grance Senesi DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAG | 12/5/0 | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓✓ | ||||||
| Grance Senesi DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAG | 12/5/0 | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓✓ | ||||||
| Grance Senesi DOC | Malvasia Bianca Lunga | White (Bianco) | 85% min: Malvasia Bianca Lunga 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 17 g/l | ✓✓ | |||||||
| Maremma Toscana DOC | Bianco | White (Bianco) | 40% min: Trebbiano Toscano a/o Vermentino 60% max: OAG | 13 t/ha | 70% | 9100 l/ha | Off-dry Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 15 g/l | ✓ | ✓✓ | ||||||
| Maremma Toscana DOC | Spumante | White (Bianco) | 40% min: Trebbiano Toscano a/o Vermentino 60% max: OAG | 13 t/ha | 70% | 9100 l/ha | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 14 g/l | Brut Nature Extra Brut Brut Extra Dry | ✓ | ✓✓ | ||||||
| Maremma Toscana DOC | Bianco Passito | White (Bianco) | 40% min: Trebbiano Toscano a/o Vermentino 60% max: OAG | 9/6/0 | 11 t/ha | 40% | 4400 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 15,5% | Actual alcohol: 12% min | Acidity: 4,5 g/l | Extract: 23 g/l | ✓ | ✓✓ | ||||
| Maremma Toscana DOC | Bianco Vendemmia Tardiva | White (Bianco) | 40% min: Trebbiano Toscano a/o Vermentino 60% max: OAG | 6/3/0 | 8 t/ha | 50% | 4000 l/ha | Sweet Semi-sweet | Alcohol: 15% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | ✓✓ | |||||
| Maremma Toscana DOC | Rosso | Red (Rosso) | 40% min: Sangiovese 60% max: OAG | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | ✓ | ✓✓ | ||||||
| Maremma Toscana DOC | Rosso Passito | Red (Rosso) | 40% min: Sangiovese 60% max: OAG | 9/6/0 | 11 t/ha | 40% | 4400 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 15,5% | Actual alcohol: 12% min | Acidity: 4,5 g/l | Extract: 24 g/l | ✓ | ✓✓ | ||||
| Maremma Toscana DOC | Novello | Red (Rosso) | 40% min: Sangiovese 60% max: OAG | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | ✓ | ✓✓ | ||||||
| Maremma Toscana DOC | Rosato | Rosé (Rosato) | 40% min: Sangiovese a/o Ciliegiolo 60% max: OAG | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 16 g/l | ✓ | ✓✓ | ||||||
| Maremma Toscana DOC | Vin Santo | White (Bianco) | 40% min: Trebbiano Toscano a/o Malvasia 60% max: OAG | 24/0/0 | 13 t/ha | 35% | 4550 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 16% | Actual alcohol: 12% min | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | ✓✓ | ||||
| Maremma Toscana DOC | Ansonica | White (Bianco) | 85% min: Ansonica 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓ | ✓✓ | ||||||
| Maremma Toscana DOC | Ansonica Spumante | White (Bianco) | 85% min: Ansonica 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | Brut Nature Extra Brut Brut Extra Dry | ✓ | ✓✓ | ||||||
| Maremma Toscana DOC | Ansonica Passito | White (Bianco) | 85% min: Ansonica 15% max: OAG | 9/6/0 | 11 t/ha | 40% | 4400 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 15,5% | Actual alcohol: 12% min | Acidity: 4,5 g/l | Extract: 23 g/l | ✓ | ✓✓ | ||||
| Maremma Toscana DOC | Ansonica Vendemmia Tardiva | White (Bianco) | 85% min: Ansonica 15% max: OAG | 6/3/0 | 8 t/ha | 50% | 4000 l/ha | Sweet Semi-sweet | Alcohol: 15% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | ✓✓ | |||||
| Maremma Toscana DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓ | ✓✓ | ||||||
| Maremma Toscana DOC | Chardonnay Passito | White (Bianco) | 85% min: Chardonnay 15% max: OAG | 9/6/0 | 11 t/ha | 40% | 4400 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 15,5% | Actual alcohol: 12% min | Acidity: 4,5 g/l | Extract: 23 g/l | ✓ | ✓✓ | ||||
| Maremma Toscana DOC | Chardonnay Vendemmia Tardiva | White (Bianco) | 85% min: Chardonnay 15% max: OAG | 6/3/0 | 8 t/ha | 50% | 4000 l/ha | Sweet Semi-sweet | Alcohol: 15% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | ✓✓ | |||||
| Maremma Toscana DOC | Sauvignon | White (Bianco) | 85% min: Sauvignon 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓ | ✓✓ | ||||||
| Maremma Toscana DOC | Sauvignon Passito | White (Bianco) | 85% min: Sauvignon 15% max: OAG | 9/6/0 | 11 t/ha | 40% | 4400 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 15,5% | Actual alcohol: 12% min | Acidity: 4,5 g/l | Extract: 23 g/l | ✓ | ✓✓ | ||||
| Maremma Toscana DOC | Sauvignon Vendemmia Tardiva | White (Bianco) | 85% min: Sauvignon 15% max: OAG | 6/3/0 | 8 t/ha | 50% | 4000 l/ha | Sweet Semi-sweet | Alcohol: 15% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | ✓✓ | |||||
| Maremma Toscana DOC | Trebbiano | White (Bianco) | 85% min: TrebbianoToscano 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓ | ✓✓ | ||||||
| Maremma Toscana DOC | Trebbiano Vendemmia Tardiva | White (Bianco) | 85% min: TrebbianoToscano 15% max: OAG | 6/3/0 | 8 t/ha | 50% | 4000 l/ha | Sweet Semi-sweet | Alcohol: 15% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | ✓✓ | |||||
| Maremma Toscana DOC | Vermentino | White (Bianco) | 85% min: Vermentino 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓ | ✓✓ | ||||||
| Maremma Toscana DOC | Vermentino Spumante | White (Bianco) | 85% min: Vermentino 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | Brut Nature Extra Brut Brut Extra Dry | ✓ | ✓✓ | ||||||
| Maremma Toscana DOC | Vermentino Passito | White (Bianco) | 85% min: Vermentino 15% max: OAG | 9/6/0 | 11 t/ha | 40% | 4400 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 15,5% | Actual alcohol: 12% min | Acidity: 4,5 g/l | Extract: 23 g/l | ✓ | ✓✓ | ||||
| Maremma Toscana DOC | Vermentino Vendemmia Tardiva | White (Bianco) | 85% min: Vermentino 15% max: OAG | 6/3/0 | 8 t/ha | 50% | 4000 l/ha | Sweet Semi-sweet | Alcohol: 15% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | ✓✓ | |||||
| Maremma Toscana DOC | Viognier | White (Bianco) | 85% min: Viognier 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓ | ✓✓ | ||||||
| Maremma Toscana DOC | Viognier Vendemmia Tardiva | White (Bianco) | 85% min: Viognier 15% max: OAG | 6/3/0 | 8 t/ha | 50% | 4000 l/ha | Sweet Semi-sweet | Alcohol: 15% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | ✓✓ | |||||
| Maremma Toscana DOC | Alicante | Red (Rosso) | 85% min: Alicante 15% max: OAG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | ✓✓ | ||||||
| Maremma Toscana DOC | Cabernet | Red (Rosso) | 85% min: Cabernet Franc a/o Cabernet Sauvignon 15% max: OAG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | ✓✓ | ||||||
| Maremma Toscana DOC | Cabernet Passito | Red (Rosso) | 85% min: Cabernet Franc a/o Cabernet Sauvignon 15% max: OAG | 9/6/0 | 11 t/ha | 40% | 4400 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 15,5% | Actual alcohol: 12% min | Acidity: 4,5 g/l | Extract: 24 g/l | ✓ | ✓✓ | ||||
| Maremma Toscana DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | ✓✓ | ||||||
| Maremma Toscana DOC | Cabernet Sauvignon Passito | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAG | 9/6/0 | 11 t/ha | 40% | 4400 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 15,5% | Actual alcohol: 12% min | Acidity: 4,5 g/l | Extract: 24 g/l | ✓ | ✓✓ | ||||
| Maremma Toscana DOC | Canaiolo | Red (Rosso) | 85% min: Canaiolo 15% max: OAG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | ✓✓ | ||||||
| Maremma Toscana DOC | Ciliegiolo | Red (Rosso) | 85% min: Ciliegiolo 15% max: OAG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | ✓✓ | ||||||
| Maremma Toscana DOC | Ciliegiolo Passito | Red (Rosso) | 85% min: Ciliegiolo 15% max: OAG | 9/6/0 | 11 t/ha | 40% | 4400 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 15,5% | Actual alcohol: 12% min | Acidity: 4,5 g/l | Extract: 24 g/l | ✓ | ✓✓ | ||||
| Maremma Toscana DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | ✓✓ | ||||||
| Maremma Toscana DOC | Sangiovese | Red (Rosso) | 85% min: Sangiovese 15% max: OAG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | ✓✓ | ||||||
| Maremma Toscana DOC | Sangiovese Passito | Red (Rosso) | 85% min: Sangiovese 15% max: OAG | 9/6/0 | 11 t/ha | 40% | 4400 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 15,5% | Actual alcohol: 12% min | Acidity: 4,5 g/l | Extract: 24 g/l | ✓ | ✓✓ | ||||
| Maremma Toscana DOC | Syrah | Red (Rosso) | 85% min: Syrah 15% max: OAG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | ✓✓ | ||||||
| Montecarlo DOC | Bianco | White (Bianco) | 30-60%: Trebbiano Toscano 40-70%: Semillon a/o Pinot Grigio a/o Pinot Bianco a/o Vermentino a/o Sauvignon a/o Roussanne 20% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 15 g/l | ||||||||
| Montecarlo DOC | Rosso | Red (Rosso) | 50-75%: Sangiovese 15-40%: Canaiolo Nero a/o Merlot a/o Syrah 10-30%: Ciliegiolo a/o Colorino a/o Malvasia Nera di Lecce a/o Malvasia Nera di Brindisi a/o Cabernet Sauvignon a/o Cabernet Franc | 24/0/6 (R) | ✓ | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11,5% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 20 g/l Extract: 22 g/l (R) | ||||||
| Montecarlo DOC | Vermentino | White (Bianco) | 85% min: Vermentino 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 15 g/l | ||||||||
| Montecarlo DOC | Sauvignon | White (Bianco) | 85% min: Sauvignon 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 15 g/l | ||||||||
| Montecarlo DOC | Syrah | Red (Rosso) | 85% min: Syrah 15% max: OAG | 7,5 t/ha | 70% | 2450 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 25 g/l | ||||||||
| Montecarlo DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAG | 7,5 t/ha | 70% | 2450 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 25 g/l | ||||||||
| Montecarlo DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAG | 7,5 t/ha | 70% | 2450 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 25 g/l | ||||||||
| Montecarlo DOC | Vin Santo | White (Bianco) | 30-60%: Trebbiano Toscano 40-70%: Semillon a/o Pinot Grigio a/o Pinot Bianco a/o Vermentino a/o Sauvignon a/o Roussanne 20% max: OAG | 34/0/0 | 10 t/ha | 35% | 3500 l/ha | Semi-sweet Dry | Alcohol: 16% | Actual alcohol: 13% min | Acidity: 4,5 g/l | Extract: 21 g/l | ||||||
| Montecarlo DOC | Vin Santo Occhio di Pernice | Rosé (Rosato) | 50-75%: Sangiovese 15-40%: Canaiolo Nero a/o Merlot a/o Syrah 10-30%: Ciliegiolo a/o Colorino a/o Malvasia Nera di Lecce a/o Malvasia Nera di Brindisi a/o Cabernet Sauvignon a/o Cabernet Franc | 34/0/0 | 10 t/ha | 35% | 3500 l/ha | Sweet | Alcohol: 16% | Actual alcohol: 14% min | Acidity: 4 g/l | Extract: 26 g/l | ||||||
| Montecucco DOC | Rosso | Red (Rosso) | 60% min: Sangiovese 40% max: OAG | 8/0/0 18/12/6 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 24 g/l Extract: 25 g/l (R) | ||||||
| Montecucco DOC | Rosato | Rosé (Rosato) | 60% min: Sangiovese a/o Ciliegiolo 40% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 18,5 g/l | ||||||||
| Montecucco DOC | Bianco | White (Bianco) | 40% min: Trebbiano Toscano a/o Vermentino 60% max: OAG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 17 g/l | ||||||||
| Montecucco DOC | Vermentino | White (Bianco) | 85% min: Vermentino 15% max: OAG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 17 g/l | ||||||||
| Montecucco DOC | Vin Santo | White (Bianco) | 70% min: Malvasia Bianca a/o Grechetto a/o Trebbiano Toscano 30% max: OAG | 34/18/0 | 11 t/ha | 35% | 3850 l/ha | Sweet Semi-sweet | Alcohol: 17% | Actual alcohol: 12% min | Acidity: 4,5 g/l | Extract: 25 g/l | ||||||
| Montecucco DOC | Vin Santo Occhio di Pernice | Red (Rosso) | 70% min: Sangiovese 30% max: OAG | 34/18/0 | 9 t/ha | 35% | 3150 l/ha | Sweet | Alcohol: 20% | Actual alcohol: 15% min | Acidity: 4,5 g/l | Extract: 27 g/l | ||||||
| Montecucco Sangiovese DOCG | Red (Rosso) | 90% min: Sangiovese 10% max: OAG | 15/12/4 30/24/6 (R) | ✓ | 7 t/ha | 70% | 4900 l/ha | Dry | Alcohol: 13% Alcohol: 13,5% (R) | Acidity: 4,5 g/l | Extract: 25 g/l Extract: 26 g/l (R) | ✓ | ✓✓ | |||||
| Monteregio di Massa Marittima DOC | Rosso | Red (Rosso) | 50% min: Sangiovese 50% max: OAG | 24/6/3 (R) | ✓ | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11,5% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | ✓✓ | ||||
| Monteregio di Massa Marittima DOC | Rosato | Red (Rosso) | 50% min: Sangiovese 50% max: OAG | 10 t/ha | 65% | 6500 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 18 g/l | ✓ | ✓✓ | ||||||
| Monteregio di Massa Marittima DOC | Novello | Red (Rosso) | 50% min: Sangiovese 50% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 6 g/l | Extract: 20 g/l | ✓ | ✓✓ | ||||||
| Monteregio di Massa Marittima DOC | Bianco | White (Bianco) | 50% min: Trebbiano Toscano a/o Vermentino 50% max: OAG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓ | ✓✓ | ||||||
| Monteregio di Massa Marittima DOC | Sangiovese | Red (Rosso) | 85% min: Sangiovese 15% max: OAG | 24/6/3 (R) | ✓ | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | ✓✓ | ||||
| Monteregio di Massa Marittima DOC | Sangiovese Rosato | Rosé (Rosato) | 85% min: Sangiovese 15% max: OAG | 10 t/ha | 65% | 6500 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 18 g/l | ✓ | ✓✓ | ||||||
| Monteregio di Massa Marittima DOC | Sangiovese Novello | Red (Rosso) | 85% min: Sangiovese 15% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 6 g/l | Extract: 20 g/l | ✓ | ✓✓ | ||||||
| Monteregio di Massa Marittima DOC | Syrah | Red (Rosso) | 85% min: Syrah 15% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | ✓✓ | ||||||
| Monteregio di Massa Marittima DOC | Vermentino | White (Bianco) | 85% min: Vermentino 15% max: OAG | 11 t/ha | 65% | 7150 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓ | ✓✓ | ||||||
| Monteregio di Massa Marittima DOC | Viognier | White (Bianco) | 85% min: Viognier 15% max: OAG | 11 t/ha | 65% | 7150 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓ | ✓✓ | ||||||
| Monteregio di Massa Marittima DOC | Vin Santo | White (Bianco) | 50% min: Trebbiano Toscano a/o Vermentino 50% max: OAG | 26/0/0 46/0/0 (R) | ✓ | 11 t/ha | 35% | 3850 l/ha | Semi-sweet Dry | Alcohol: 16% | Actual alcohol: 12% min | Acidity: 4,5 g/l | Extract: 21 g/l | ✓ | ✓✓ | |||
| Monteregio di Massa Marittima DOC | Vin Santo Occhio di Pernice | Red (Rosso) | 50% min: Sangiovese 50% max: OAG | 34/0/0 | ✓ | 10 t/ha | 35% | 3500 l/ha | Sweet | Alcohol: 16% | Actual alcohol: 14% min | Acidity: 4 g/l | Extract: 26 g/l | ✓ | ✓✓ | |||
| Montescudaio DOC | Rosso | Red (Rosso) | 50% min: Sangiovese 50% max: OAG | 24/0/3 (R) | ✓ | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11,5% Alcohol: 12,5% (R) | Acidity: 5 g/l | Extract: 18 g/l Extract: 22 g/l (R) | ✓ | |||||
| Montescudaio DOC | Cabernet Franc | Red (Rosso) | 85% min: Cabernet Franc 15% max: OAG | 24/0/3 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 20 g/l Extract: 22 g/l (R) | ✓ | |||||
| Montescudaio DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAG | 24/0/3 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 20 g/l Extract: 22 g/l (R) | ✓ | |||||
| Montescudaio DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAG | 24/0/3 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 20 g/l Extract: 22 g/l (R) | ✓ | |||||
| Montescudaio DOC | Sangiovese | Red (Rosso) | 85% min: Sangiovese 15% max: OAG | 24/0/3 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11,5% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 18 g/l Extract: 22 g/l (R) | ✓ | |||||
| Montescudaio DOC | Bianco | White (Bianco) | 50% min: TrebbianoToscano 50% max: OAG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | ✓ | |||||||
| Montescudaio DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | ✓ | |||||||
| Montescudaio DOC | Sauvignon | White (Bianco) | 85% min: Sauvignon 15% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | ✓ | |||||||
| Montescudaio DOC | Vermentino | White (Bianco) | 85% min: Vermentino 15% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | ✓ | |||||||
| Montescudaio DOC | Vin Santo | White (Bianco) | 50% min: TrebbianoToscano 50% max: OAG | 46/18/0 | 11 t/ha | 35% | 3850 l/ha | Sweet | Alcohol: 16% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | ||||||
| Morellino di Scansano DOCG | Red (Rosso) | 85% min: Sangiovese 15% max: OAG | 24/12/0 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12,5% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 24 g/l Extract: 26 g/l (R) | ✓✓ | ||||||
| Moscadello di Montalcino DOC | White (Bianco) | 85% min: Moscato Bianco 15% max: OAG | 10 t/ha | 65% | 6500 l/ha | Sweet | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 17 g/l | Also made "Frizzante" | ✓✓ | |||||||
| Moscadello di Montalcino DOC | Vendemmia Tardiva | White (Bianco) | 85% min: Moscato Bianco 15% max: OAG | 12/0/0 | 5 t/ha | 45% | 2250 l/ha | Sweet | Alcohol: 15% | Actual alcohol: 11,5% min | Acidity: 4 g/l | Extract: 24 g/l | ✓✓ | |||||
| Orcia DOC | Rosso | Red (Rosso) | 60% min: Sangiovese 40% max: OAG | 24/12/0 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 20 g/l Extract: 22 g/l (R) | ✓✓ | |||||
| Orcia DOC | Rosato | Rosé (Rosato) | 60% min: Sangiovese 40% max: OAG (white grapes10% max) | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Orcia DOC | Bianco | White (Bianco) | 50% min: Trebbiano Toscano 50% max: OAnaG | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Orcia DOC | Sangiovese | Red (Rosso) | 90% min: Sangiovese 10% max: Canaiolo Nero a/o Colorino a/o Ciliegiolo a/o Foglia Tonda a/o Pugnitello a/o Malvasia Nera | 30/24/0 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 22 g/l Extract: 24 g/l (R) | ✓✓ | |||||
| Orcia DOC | Vin Santo | White (Bianco) | 50% min: Trebbiano Toscano a/o Malvasia Bianca Lunga 50% max: OAG | 34/18/0 | 8 t/ha | 35% | 2800 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 16% | Actual alcohol: 12% min | Acidity: 4,5 g/l | Extract: 23 g/l | ✓✓ | |||||
| Parrina DOC | Rosso | Red (Rosso) | 70% min: Sangiovese 30% max: OAG | 24/12/3 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11,5% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 20 g/l Extract: 23 g/l (R) | ||||||
| Parrina DOC | Rosato | Rosé (Rosato) | 70% min: Sangiovese 30% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 17 g/l | ||||||||
| Parrina DOC | Sangiovese | Red (Rosso) | 85% min: Sangiovese 15% max: OAG | 24/12/3 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 20 g/l Extract: 22 g/l (R) | ||||||
| Parrina DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| Parrina DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 22 g/l | ||||||||
| Parrina DOC | Bianco | White (Bianco) | 30-50%: Ansonica 20-40%: Vermentino 10-30%: Trebbiano Toscano 20% max: Chardonnay a/o Sauvignon | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 16 g/l | ||||||||
| Parrina DOC | Vermentino | White (Bianco) | 85% min: Vermentino 15% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 16 g/l | ||||||||
| Parrina DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 16 g/l | ||||||||
| Parrina DOC | Sauvignon | White (Bianco) | 85% min: Sauvignon 15% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 16 g/l | ||||||||
| Parrina DOC | Vin Santo | White (Bianco) | 30-50%: Ansonica 20-40%: Vermentino 10-30%: Trebbiano Toscano 20% max: Chardonnay a/o Sauvignon | 10 t/ha | 35% | 3500 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 16% | Acidity: 5 g/l | Extract: 20 g/l | ||||||||
| Pomino DOC | Bianco | White (Bianco) | 70% min: Pinot Bianco a/o Pinot Grigio a/o Chardonnay 30% max: OAG | 12/8/0 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||
| Pomino DOC | Rosso | Red (Rosso) | 50% min: Sangiovese 50% max: Pinot Nero a/o Merlot 25% max: OAG | 6/6/0 24/12/3 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 22 g/l Extract: 23 g/l (R) | ✓✓ | |||||
| Pomino DOC | Bianco Vendemmia Tardiva | White (Bianco) | 70% min: Pinot Bianco a/o Pinot Grigio a/o Chardonnay 30% max: OAG | 9 t/ha | 60% | 5400 l/ha | Sweet Semi-sweet | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 17 g/l | ✓✓ | |||||||
| Pomino DOC | Rosso Vendemmia Tardiva | Red (Rosso) | 50% min: Sangiovese 50% max: Pinot Nero a/o Merlot 25% max: OAG | 9 t/ha | 60% | 5400 l/ha | Sweet Semi-sweet | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 17 g/l | ✓✓ | |||||||
| Pomino DOC | Vin Santo | White (Bianco) | 70% min: Pinot Bianco a/o Pinot Grigio a/o Chardonnay a/o Trebbiano 30% max: OAG | 34/0/0 | 9 t/ha | 35% | 3150 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 15,5% | Actual alcohol: 14,5% min | Acidity: 4,5 g/l | Extract: 21 g/l | ✓✓ | |||||
| Pomino DOC | Vin Santo Occhio di Pernice | Red (Rosso) | 50% min: Sangiovese 50% max: Pinot Nero a/o Merlot 25% max: OAG | 34/0/0 | 9 t/ha | 35% | 3150 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 15,5% | Actual alcohol: 14,5% min | Acidity: 4,5 g/l | Extract: 21 g/l | ✓✓ | |||||
| Pomino DOC | Pinot Nero | Red (Rosso) | 85% min: Pinot Nero 15% max: OAG | 12/0/0 | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓✓ | ||||||
| Pomino DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAG | 12/0/0 | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓✓ | ||||||
| Pomino DOC | Chardonnay | White (Bianco) | 85% min: Sangiovese 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Pomino DOC | Sauvignon | White (Bianco) | 85% min: Sauvignon 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Pomino DOC | Spumante Bianco | White (Bianco) | 70% min: Chardonnay a/o Pinot Nero a/o Pinot Bianco 30% max: OAG | ✓ | 15 t/ha | 70% | 10500 l/ha | Alcohol: 11,5% Alcohol: 12% (R) | Acidity: 5 g/l | Extract: 16 g/l Extract: 17 g/l (R) | Traditional Method (Metodo Classico) | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux | 15 months 24 months (M) 36 months (R) | ✓✓ | ||||
| Pomino DOC | Spumante Rosato | Rosé (Rosato) | 70% min: Chardonnay a/o Pinot Nero a/o Pinot Bianco 30% max: OAG | ✓ | 15 t/ha | 70% | 10500 l/ha | Alcohol: 11,5% Alcohol: 12% (R) | Acidity: 5 g/l | Extract: 17 g/l | Traditional Method (Metodo Classico) | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux | 15 months 24 months (M) 36 months (R) | ✓✓ | ||||
| Rosso di Montalcino DOC | Red (Rosso) | 100% Sangiovese | 8/0/0 | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 22 g/l | ✓✓ | |||||||
| Rosso di Montepulciano DOC | Red (Rosso) | 70% min: Sangiovese 30% max: OAnaG (white grapes 5% max) | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 21 g/l | |||||||||
| San Gimignano DOC | Rosso | Red (Rosso) | 50% min: Sangiovese 40% max: Cabernet Sauvignon a/o Merlot a/o Syrah a/o Pinot Nero 15% max: OAnaG | 24/7/3 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 21 g/l | ✓✓ | |||||
| San Gimignano DOC | Sangiovese | Red (Rosso) | 85% min: Sangiovese 15% max: OAnaG | 24/7/3 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 22 g/l | ✓✓ | |||||
| San Gimignano DOC | Cabernet Sauvignon DOC | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAnaG | 24/7/3 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 23 g/l | ✓✓ | |||||
| San Gimignano DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAnaG | 24/7/3 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 23 g/l | ✓✓ | |||||
| San Gimignano DOC | Syrah | Red (Rosso) | 85% min: Syrah 15% max: OAnaG | 24/7/3 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 22 g/l | ✓✓ | |||||
| San Gimignano DOC | Pinot Nero | Red (Rosso) | 85% min: Pinot Nero 15% max: OAnaG | 24/7/3 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 21 g/l | ✓✓ | |||||
| San Gimignano DOC | Rosato | Rosé (Rosato) | 50% min: Sangiovese 40% max: Cabernet Sauvignon a/o Merlot a/o Syrah a/o Pinot Nero 15% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Off-dry Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| San Gimignano DOC | Vin Santo | White (Bianco) | 30% min: Trebbiano Toscano 50% max: Malvasia del Chianti 20% max: Vernaccia di San Gimignano 10% max: OAG | 34/0/0 | 10 t/ha | 35% | 3500 l/ha | Semi-sweet Off-dry Dry | Alcohol: 16,5% | Actual alcohol: 14,5% min | Acidity: 4 g/l | Extract: 21 g/l | ✓✓ | |||||
| San Gimignano DOC | Vin Santo Occhio di Pernice | Rosé (Rosato) | 50% min: Sangiovese 50% max: OAG | 34/0/0 | 10 t/ha | 35% | 3500 l/ha | Semi-sweet Off-dry Dry | Alcohol: 16,5% | Actual alcohol: 14,5% min | Acidity: 4 g/l | Extract: 25 g/l | ✓✓ | |||||
| San Torpè DOC | Bianco | White (Bianco) | 50% min: Trebbiano Toscano 50% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓ | ✓✓ | ||||||
| San Torpè DOC | Rosato | Rosé (Rosato) | 50% min: Sangiovese 50% max: OAG (white grapes 20% max) | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | ✓ | ✓✓ | ||||||
| San Torpè DOC | Vin Santo | White (Bianco) | 50% min: Trebbiano Toscano a/o Malvasia Bianca Lunga 50% max: OAG | 34/0/0 46/0/0 (R) | ✓ | 12 t/ha | 35% | 4200 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 16% | Acidity: 4,5 g/l | Extract: 23 g/l | ✓ | ✓✓ | ||||
| San Torpè DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓ | ✓✓ | ||||||
| San Torpè DOC | Sauvignon | White (Bianco) | 85% min: Sauvignon 15% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓ | ✓✓ | ||||||
| San Torpè DOC | Trebbiano | White (Bianco) | 85% min: Trebbiano Toscano 15% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓ | ✓✓ | ||||||
| San Torpè DOC | Vermentino | White (Bianco) | 85% min: Vermentino 15% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓ | ✓✓ | ||||||
| Sant'Antimo DOC | Rosso | Red (Rosso) | 100% AG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 20 g/l | ✓ | |||||||
| Sant'Antimo DOC | Bianco | White (Bianco) | 100% AG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓ | |||||||
| Sant'Antimo DOC | Vin Santo | White (Bianco) | 70% min: Trebbiano Toscano a/o Malvasia Bianca Lunga 30% max: OAG | 34/0/0 46/0/0 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Semi-sweet Dry | Alcohol: 16% | Actual alcohol: 13% min | Acidity: 4,5 g/l | Extract: 21 g/l | ✓ | ||||
| Sant'Antimo DOC | Vin Santo Occhio di Pernice | Rosé (Rosato) | 50-70%: Sangiovese 30-50%: Malvasia Nera 30% max: OAG | 34/0/0 46/0/0 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Sweet | Alcohol: 16% | Actual alcohol: 14% min | Acidity: 4 g/l | Extract: 26 g/l | ✓ | ||||
| Sant'Antimo DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓ | |||||||
| Sant'Antimo DOC | Sauvignon | White (Bianco) | 85% min: Sauvignon 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 16 g/l | ✓ | |||||||
| Sant'Antimo DOC | Pinot Grigio | White (Bianco) | 85% min: Pinot Grigio 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓ | |||||||
| Sant'Antimo DOC | Pinot Nero | Red (Rosso) | 85% min: Pinot Nero 15% max: OAG | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | |||||||
| Sant'Antimo DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAG | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | |||||||
| Sant'Antimo DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAG | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | |||||||
| Sant'Antimo DOC | Novello | Red (Rosso) | 100% AG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 19 g/l | ✓ | |||||||
| Sovana DOC | Rosso | Red (Rosso) | 50% min: Sangiovese 50% max: OAG | 11 t/ha 9 t/ha (R) | 70% | 7700 l/ha 6300 l/ha (R) | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | ✓ | |||||||
| Sovana DOC | Rosso Superiore | Red (Rosso) | 50% min: Sangiovese 50% max: OAG | 24/18/6 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | |||||
| Sovana DOC | Rosato | Rosé (Rosato) | 50% min: Sangiovese 50% max: OAG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | ✓ | |||||||
| Sovana DOC | Aleatico Superiore | Red (Rosso) | 85% min: Aleatico 15% max: OAG | 24/18/6 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 12% | Actual alcohol: 9,5% min | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | ||||
| Sovana DOC | Aleatico Passito | Red (Rosso) | 85% min: Aleatico 15% max: OAG | 24/18/6 (R) | ✓ | 7 t/ha | 40% | 2800 l/ha | Sweet | Alcohol: 16% | Actual alcohol: 12,5% min | Acidity: 5 g/l | Extract: 25 g/l | ✓ | ||||
| Sovana DOC | Cabernet Sauvignon Superiore | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAG | 24/18/6 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | |||||
| Sovana DOC | Ciliegiolo Superiore | Red (Rosso) | 85% min: Ciliegiolo 15% max: OAG | 24/18/6 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | |||||
| Sovana DOC | Merlot Superiore | Red (Rosso) | 85% min: Merlot 15% max: OAG | 24/18/6 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 20 g/l | ✓ | |||||
| Sovana DOC | Sangiovese Superiore | Red (Rosso) | 85% min: Sangiovese 15% max: OAG | 24/18/6 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | |||||
| Suvereto DOCG | Red (Rosso) | 85% min: Cabernet Sauvignon and Merlot 15% max: OAnaG | 17/0/0 24/18/6 (R) | ✓ | 9 t/ha 8 t/ha (R) | 68% | 6120 l/ha 5440 l/ha (R) | Dry | Alcohol: 12,5% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 25 g/l | ✓✓ | ||||||
| Suvereto DOCG | Sangiovese | Red (Rosso) | 85% min: Sangiovese 15% max: OAnaG | 17/0/0 24/18/6 (R) | ✓ | 9 t/ha 8 t/ha (R) | 68% | 6120 l/ha 5440 l/ha (R) | Dry | Alcohol: 12,5% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 25 g/l | ✓✓ | |||||
| Suvereto DOCG | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAnaG | 17/0/0 24/18/6 (R) | ✓ | 9 t/ha 8 t/ha (R) | 68% | 6120 l/ha 5440 l/ha (R) | Dry | Alcohol: 12,5% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 25 g/l | ✓✓ | |||||
| Suvereto DOCG | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAnaG | 17/0/0 24/18/6 (R) | ✓ | 9 t/ha 8 t/ha (R) | 68% | 6120 l/ha 5440 l/ha (R) | Dry | Alcohol: 12,5% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 25 g/l | ✓✓ | |||||
| Terratico di Bibbona DOC | Bianco | White (Bianco) | 50% min: Vermentino 50% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 15 g/l | ✓✓ | |||||||
| Terratico di Bibbona DOC | Rosso | Red (Rosso) | 35% min: Sangiovese 35% min: Merlot 30% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | |||||||
| Terratico di Bibbona DOC | Rosso Superiore | Red (Rosso) | 35% min: Sangiovese 35% min: Merlot 30% max: OAG | 18/12/0 | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 13% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓✓ | ||||||
| Terratico di Bibbona DOC | Rosato | Rosé (Rosato) | 35% min: Sangiovese 35% min: Merlot 30% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 17 g/l | ✓✓ | |||||||
| Terratico di Bibbona DOC | Trebbiano | White (Bianco) | 85% min: Trebbiano Toscano 15% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 17 g/l | ✓✓ | |||||||
| Terratico di Bibbona DOC | Vermentino | White (Bianco) | 85% min: Vermentino 15% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 17 g/l | ✓✓ | |||||||
| Terratico di Bibbona DOC | Sangiovese | Red (Rosso) | 85% min: Sangiovese 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | |||||||
| Terratico di Bibbona DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓✓ | |||||||
| Terratico di Bibbona DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓✓ | |||||||
| Terratico di Bibbona DOC | Syrah | Red (Rosso) | 85% min: Syrah 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓✓ | |||||||
| Terre di Casole DOC | Bianco | White (Bianco) | 50% min: Chardonnay 50% max: OAG | 9/5/3 (R) | ✓ | 9 t/ha 8 t/ha (R) | 65% | 5850 l/ha 5200 l/ha (R) | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l Extract: 18 g/l (R) | ✓✓ | |||||
| Terre di Casole DOC | Rosso | Red (Rosso) | 60-80%: Sangiovese 20-40%: OAG | 9/0/3 | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 21 g/l | ✓✓ | ||||||
| Terre di Casole DOC | Rosso Superiore | Red (Rosso) | 60-80%: Sangiovese 20-40%: OAG | 24/12/6 | 7 t/ha | 70% | 4900 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 24 g/l | ✓✓ | ||||||
| Terre di Casole DOC | Sangiovese | Red (Rosso) | 85% min: Sangiovese 15% max: OAG | 9/0/3 24/12/6 (R) | ✓ | 7 t/ha | 70% | 4900 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 21 g/l Extract: 24 g/l (R) | ✓✓ | |||||
| Terre di Casole DOC | Passito | White (Bianco) | 50% min: Chardonnay 50% max: OAG | 45/6/6 | 9 t/ha | 30% | 2700 l/ha | Sweet Semi-sweet Dry | Alcohol: 15% | Actual alcohol: 12,5% min | Acidity: 4,5 g/l | Extract: 27 g/l | ✓✓ | |||||
| Terre di Pisa DOC | Rosso | Red (Rosso) | 70% min: Sangiovese a/o Cabernet Sauvignon a/o Merlot a/o Syrah 30% max: OAG | 16/12/4 | 8,5 t/ha | 70% | 5950 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 24 g/l | ✓ | ✓✓ | |||||
| Terre di Pisa DOC | Sangiovese | Red (Rosso) | 95% min: Sangiovese 5% max: OAG | 16/12/4 | 8,5 t/ha | 70% | 5950 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 24 g/l | ✓ | ✓✓ | |||||
| Val d'Arbia DOC | Bianco | White (Bianco) | 30-50%: Trebbiano Toscano 30-50%: Malvasia Bianca Lunga 40% max: OAnaG | 11 t/ha | 65% | 7150 l/ha | Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Val d'Arbia DOC | Vin Santo | White (Bianco) | 50% min: Trebbiano Toscano a/o Malvasia 50% max: OAG | 35/0/0 47/0/0 (R) | ✓ | 11 t/ha | 35% | 3850 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 16% | Actual alcohol: 12% min | Acidity: 4,5 g/l | Extract: 21 g/l | ✓✓ | ||||
| Val d'Arbia DOC | Rosato | Rosé (Rosato) | 50% min: Sangiovese 50% max: OAnaG | 11 t/ha | 65% | 7150 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Val d'Arbia DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAnaG | 10 t/ha | 65% | 6500 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Val d'Arbia DOC | Grechetto | White (Bianco) | 85% min: Grechetto 15% max: OAnaG | 10 t/ha | 65% | 6500 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Val d'Arbia DOC | Pinot Bianco | White (Bianco) | 85% min: Pinot Bianco 15% max: OAnaG | 10 t/ha | 65% | 6500 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Val d'Arbia DOC | Sauvignon | White (Bianco) | 85% min: Sauvignon 15% max: OAnaG | 10 t/ha | 65% | 6500 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Val d'Arbia DOC | Trebbiano | White (Bianco) | 85% min: Trebbiano Toscano 15% max: OAnaG | 11 t/ha | 65% | 7150 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Val d'Arbia DOC | Vermentino | White (Bianco) | 85% min: Vermentino 15% max: OAnaG | 10 t/ha | 65% | 6500 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Val d'Arno di Sopra DOC | Bianco | White (Bianco) | 40-80%: Chardonnay 30% max: Malvasia Bianca Lunga 20% max: Trebbiano Toscano 30% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 18 g/l | ✓✓ | |||||||
| Val d'Arno di Sopra DOC | Bianco Spumante di Qualità | White (Bianco) | 40-80%: Chardonnay 30% max: Malvasia Bianca Lunga 20% max: Trebbiano Toscano 30% max: OAG | 12 t/ha | 70% | 8400 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 18 g/l | Extra Brut Brut Extra Dry Dry Demi-sec | ✓✓ | |||||||
| Val d'Arno di Sopra DOC | Rosso | Red (Rosso) | 40-80%: Merlot 35% max: Cabernet Sauvignon 35% max: Syrah 30% max: OAG | 24/6/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 21 g/l | ✓✓ | |||||
| Val d'Arno di Sopra DOC | Rosato | Rosé (Rosato) | 40-80%: Merlot 35% max: Cabernet Sauvignon 35% max: Syrah 30% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 18 g/l | ✓✓ | |||||||
| Val d'Arno di Sopra DOC | Rosato Spumante di Qualità | Rosé (Rosato) | 40-80%: Merlot 35% max: Cabernet Sauvignon 35% max: Syrah 30% max: OAG | 12 t/ha | 70% | 8400 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 18 g/l | Extra Brut Brut Extra Dry Dry Demi-sec | ✓✓ | |||||||
| Val d'Arno di Sopra DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 18 g/l | ✓✓ | |||||||
| Val d'Arno di Sopra DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAG | 24/6/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 21 g/l | ✓✓ | |||||
| Val d'Arno di Sopra DOC | Cabernet Franc | Red (Rosso) | 85% min: Cabernet Franc 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 21 g/l | ✓✓ | |||||||
| Val d'Arno di Sopra DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAG | 24/6/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 21 g/l | ✓✓ | |||||
| Val d'Arno di Sopra DOC | Sangiovese | Red (Rosso) | 85% min: Sangiovese 15% max: OAG | 24/6/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 21 g/l | ✓✓ | |||||
| Val d'Arno di Sopra DOC | Syrah | Red (Rosso) | 85% min: Syrah 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 21 g/l | ✓✓ | |||||||
| Val d'Arno di Sopra DOC | Sauvignon | White (Bianco) | 85% min: Sauvignon 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 18 g/l | ✓✓ | |||||||
| Val d'Arno di Sopra DOC | Passito | White (Bianco) | 40-80%: Malvasia Bianca Lunga 30% max: Chardonnay 30% max: OAG | 10/0/0 | 7,5 t/ha | 35% | 2625 l/ha | Sweet | Alcohol: 16% | Acidity: 4 g/l | Extract: 20 g/l | ✓✓ | ||||||
| Val d'Arno di Sopra DOC | Pietraviva Bianco | White (Bianco) | 40-80%: Sauvignon 30% max: Chardonnay 30% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| Val d'Arno di Sopra DOC | Pietraviva Rosso | Red (Rosso) | 40-80%: Sangiovese 30% max: Cabernet Sauvignon 30% max: Merlot 30% max: OAG | 24/6/0 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 26 g/l | ||||||
| Val d'Arno di Sopra DOC | Pietraviva Vendemmia Tardiva | White (Bianco) | 40% min: Malvasia Bianca Lunga 30% max: Chardonnay 30% max: OAG | 7,5 t/ha | 45% | 3375 l/ha | Sweet | Alcohol: 15% | Acidity: 4 g/l | Extract: 20 g/l | ||||||||
| Val d'Arno di Sopra DOC | Pietraviva Malvasia Bianca Lunga | White (Bianco) | 85% min: Malvasia Bianca Lunga 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| Val d'Arno di Sopra DOC | Pietraviva Canaiolo Nero | Red (Rosso) | 85% min: Canaiolo Nero 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 25 g/l | ||||||||
| Val d'Arno di Sopra DOC | Pietraviva Pugnitello | Red (Rosso) | 85% min: Pugnitello 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 25 g/l | ||||||||
| Val d'Arno di Sopra DOC | Pietraviva Malvasia Nera | Red (Rosso) | 85% min: Malvasia Nera 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 25 g/l | ||||||||
| Val d'Arno di Sopra DOC | Pietraviva Ciliegiolo | Red (Rosso) | 85% min: Ciliegiolo 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 25 g/l | ||||||||
| Val d'Arno di Sopra DOC | Pietraviva Sangiovese | Red (Rosso) | 85% min: Sangiovese 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 21 g/l | ||||||||
| Val d'Arno di Sopra DOC | Pratomagno Bianco | White (Bianco) | 40-80%: Sauvignon 30% max: Chardonnay 30% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| Val d'Arno di Sopra DOC | Pratomagno Rosso | Red (Rosso) | 40-80%: Sangiovese 30% max: Cabernet Sauvignon 30% max: Merlot 30% max: OAG | 24/6/0 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 26 g/l | ||||||
| Val d'Arno di Sopra DOC | Pratomagno Vendemmia Tardiva | White (Bianco) | 40% min: Malvasia Bianca Lunga 30% max: Chardonnay 30% max: OAG | 7,5 t/ha | 45% | 3375 l/ha | Sweet | Alcohol: 15% | Actual alcohol: 10% min | Acidity: 4 g/l | Extract: 20 g/l | |||||||
| Val d'Arno di Sopra DOC | Pratomagno Malvasia Bianca Lunga | White (Bianco) | 85% min: Malvasia Bianca Lunga 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| Val d'Arno di Sopra DOC | Pratomagno Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Val d'Arno di Sopra DOC | Pratomagno Canaiolo Nero | Red (Rosso) | 85% min: Canaiolo Nero 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 25 g/l | ||||||||
| Val d'Arno di Sopra DOC | Pratomagno Pugnitello | Red (Rosso) | 85% min: Pugnitello 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 25 g/l | ||||||||
| Val d'Arno di Sopra DOC | Pratomagno Malvasia Nera | Red (Rosso) | 85% min: Malvasia Nera 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 25 g/l | ||||||||
| Val d'Arno di Sopra DOC | Pratomagno Sangiovese | Red (Rosso) | 85% min: Sangiovese 15% max: OAG | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 21 g/l | ||||||||
| Val di Cornia DOC | Bianco | White (Bianco) | 50% min: Vermentino 50% max: Trebbiano Toscano a/o Ansonica a/o Viognier a/o Malvasia Bianca Lunga 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
| Val di Cornia DOC | Rosato | Rosé (Rosato) | 40% min: Sangiovese 60% max: Cabernet Sauvignon a/o Merlot 20% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 17 g/l | ||||||||
| Val di Cornia DOC | Ansonica | White (Bianco) | 85% min: Ansonica 15% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
| Val di Cornia DOC | Vermentino | White (Bianco) | 85% min: Vermentino 15% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
| Val di Cornia DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 25 g/l | ||||||||
| Val di Cornia DOC | Cabernet Sauvignon Superiore | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAG | 18/0/0 | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 25 g/l | |||||||
| Val di Cornia DOC | Ciliegiolo | Red (Rosso) | 85% min: Ciliegiolo 15% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 22 g/l | ||||||||
| Val di Cornia DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 25 g/l | ||||||||
| Val di Cornia DOC | Merlot Superiore | Red (Rosso) | 85% min: Merlot 15% max: OAG | 18/0/0 | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 25 g/l | |||||||
| Val di Cornia DOC | Sangiovese | Red (Rosso) | 85% min: Sangiovese 15% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 25 g/l | ||||||||
| Val di Cornia DOC | Sangiovese Superiore | Red (Rosso) | 85% min: Sangiovese 15% max: OAG | 18/0/0 | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 25 g/l | |||||||
| Val di Cornia DOC | Aleatico Passito | Red (Rosso) | 100% Aleatico | 6 t/ha | 40% | 2400 l/ha | Sweet | Alcohol: 16% | Actual alcohol: 12% min | Acidity: 4,5 g/l | Extract: 25 g/l | |||||||
| Val di Cornia DOC | Ansonica Passito | White (Bianco) | 85% min: Ansonica 15% max: OAG | 7 t/ha | 40% | 2800 l/ha | Semi-sweet | Alcohol: 16% | Actual alcohol: 12% min | Acidity: 4,5 g/l | Extract: 25 g/l | |||||||
| Val di Cornia Rosso DOCG | Red (Rosso) | 40% min: Sangiovese 60% max: Cabernet Sauvignon a/o Merlot 20% max: OAG | 16/0/0 24/18/6 (R) | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12,5% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 25 g/l | ✓✓ | |||||||
| Valdichiana DOC | Bianco (or Bianco Vergine) | White (Bianco) | 20% min: Trebbiano Toscano 80% max: Chardonnay a/o Pinot Bianco a/o Grechetto a/o Pinot Grigio 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 10% | Acidity: 5 g/l | Extract: 14 g/l | ||||||||
| Valdichiana DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 14 g/l | ||||||||
| Valdichiana DOC | Grechetto | White (Bianco) | 85% min: Grechetto 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 14 g/l | ||||||||
| Valdichiana DOC | Frizzante | White (Bianco) | 20% min: Trebbiano Toscano 80% max: Chardonnay a/o Pinot Bianco a/o Grechetto a/o Pinot Grigio 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Semi-sweet Off-dry Dry | Alcohol: 10% | Acidity: 5,4 g/l | Extract: 14 g/l | ||||||||
| Valdichiana DOC | Spumante | White (Bianco) | 20% min: Trebbiano Toscano 80% max: Chardonnay a/o Pinot Bianco a/o Grechetto a/o Pinot Grigio 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Alcohol: 11% | Acidity: 5,8 g/l | Extract: 14 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec | ||||||||
| Valdichiana DOC | Rosso | Red (Rosso) | 50% min: Sangiovese 50% max: Cabernet Sauvignon a/o Cabernet Franc a/o Merlot a/o Syrah 15% max: OAG | 11 t/ha | 70% | 7700 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 19 g/l | ||||||||
| Valdichiana DOC | Rosato | Rosé (Rosato) | 50% min: Sangiovese 50% max: Cabernet Sauvignon a/o Cabernet Franc a/o Merlot a/o Syrah 15% max: OAG | 11 t/ha | 70% | 7700 l/ha | Off-dry Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 16 g/l | ||||||||
| Valdichiana DOC | Sangiovese | Red (Rosso) | 85% min: Sangiovese 15% max: OAG | 11 t/ha | 70% | 7700 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 19 g/l | ||||||||
| Valdichiana DOC | Vin Santo | White (Bianco) | 50% min: Trebbiano Toscano a/o Malvasia Bianca 50% max: OAG | 34/24/0 46/24/0 (R) | ✓ | 12 t/ha | 35% | 4200 l/ha | Semi-sweet Off-dry Dry | Alcohol: 15% | Acidity: 4,5 g/l | Extract: 22 g/l | ||||||
| Valdinievole DOC | Bianco | White (Bianco) | 70% min: Trebbiano Toscano 30% max: OAG | 11,5 t/ha | 70% | 8050 l/ha | Dry | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 17,5 g/l | ✓ | ✓✓ | ||||||
| Valdinievole DOC | Bianco Superiore | White (Bianco) | 70% min: Trebbiano Toscano 30% max: OAG | 10,5 t/ha | 70% | 7350 l/ha | Dry | Alcohol: 11,5% | Acidity: 5,5 g/l | Extract: 17,5 g/l | ✓ | ✓✓ | ||||||
| Valdinievole DOC | Rosso | Red (Rosso) | 70% min: Sangiovese (35% min) and Canaiolo Nero 30% max: OAG (white grapes 10% max) | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 21 g/l | ✓ | ✓✓ | ||||||
| Valdinievole DOC | Rosso Superiore | Red (Rosso) | 70% min: Sangiovese (35% min) and Canaiolo Nero 30% max: OAG (white grapes 10% max) | 8,5 t/ha | 70% | 5950 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 23 g/l | ✓ | ✓✓ | ||||||
| Valdinievole DOC | Sangiovese | Red (Rosso) | 85% min: Sangiovese 15% max: OAG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | ✓✓ | ||||||
| Valdinievole DOC | Vin Santo | White (Bianco) | 70% min: Trebbiano Toscano 30% max: OAG | 35/0/0 | 11,5 t/ha | 35% | 4025 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 17% | Acidity: 4,5 g/l | Extract: 21 g/l | ✓ | ✓✓ | |||||
| Vernaccia di San Gimignano DOCG | White (Bianco) | 85% min: Vernaccia di San Gimignano 15% max: OAG 10% max: Sauvignon a/o Riesling | 11/0/3 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11,5% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | ||||||
| Vin Santo del Chianti Classico DOC | White (Bianco) | 60% min: Trebbiano Toscano a/o Malvasia 40% max: OAG | 34/24/0 | 8 t/ha | 35% | 2800 l/ha | Semi-sweet Off-dry Dry | Alcohol: 16% | Actual alcohol: 12% min | Acidity: 4,5 g/l | Extract: 23 g/l | |||||||
| Vin Santo del Chianti Classico DOC | Occhio di Pernice | Rosé (Rosato) | 80% min: Sangiovese 20% max: OAG | 34/24/0 | 8 t/ha | 35% | 2800 l/ha | Sweet | Alcohol: 16% | Actual alcohol: 12% min | Acidity: 4 g/l | Extract: 26 g/l | ||||||
| Vin Santo del Chianti DOC | White (Bianco) | 70% min: Trebbiano Toscano a/o Malvasia Bianca Lunga 30% max: OAG | 33/33/0 45/45/0 (R) | ✓ | 11 t/ha 10 t/ha (sZ) | 35% | 3850 l/ha 3500 l/ha (sZ) | Sweet Semi-sweet Off-dry Dry | Alcohol: 15,5% Alcohol: 16% (sZ) | Actual alcohol: 13% min | Acidity: 4,5 g/l | Extract: 20 g/l | Also with subzones: Colli Aretini, Colli Fiorentini, Colli Senesi, Colline Pisane, Montalbano, Montespertoli, Rufina | ✓ | ||||
| Vin Santo del Chianti DOC | Occhio di Pernice | Rosé (Rosato) | 50% min: Sangiovese 50% max: OAG | 33/33/0 45/45/0 (R) | ✓ | 11 t/ha 10 t/ha (sZ) | 35% | 3850 l/ha 3500 l/ha (sZ) | Sweet Semi-sweet | Alcohol: 16,5% Alcohol: 17% (sZ) | Actual alcohol: 14% min | Acidity: 4 g/l | Extract: 25 g/l | Also with subzones: Colli Aretini, Colli Fiorentini, Colli Senesi, Colline Pisane, Montalbano, Montespertoli, Rufina | ✓ | |||
| Vin Santo di Carmignano DOC | White (Bianco) | 75% min: Trebbiano Toscano a/o Malvasia Bianca Lunga 25% max: OAG | 34/0/0 46/0/0 (R) | ✓ | 10 t/ha | 35% | 3500 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 16% | Actual alcohol: 13% min | Acidity: 4,5 g/l | Extract: 24 g/l | ✓ | ✓✓ | ||||
| Vin Santo di Carmignano DOC | Occhio di Pernice | Rosé (Rosato) | 50% min: Sangiovese 50% max: OAG | 34/0/0 46/0/0 (R) | ✓ | 10 t/ha | 35% | 3500 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 16% | Actual alcohol: 13% min | Acidity: 4 g/l | Extract: 26 g/l | ✓ | ✓✓ | |||
| Vin Santo di Montepulciano DOC | White (Bianco) | 70% min: Malvasia Bianca a/o Grechetto a/o Trebbiano Toscano 30% max: OAG | 36/0/0 60/0/0 (R) | ✓ | 10 t/ha | 35% | 3500 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 17% Alcohol: 20% (R) | Acidity: 4,5 g/l | Extract: 20 g/l Extract: 22 g/l (R) | |||||||
| Vin Santo di Montepulciano DOC | Occhio di Pernice | Red (Rosso) | 50% min: Sangiovese 50% max: OAG | 72/0/0 | 8 t/ha | 35% | 2800 l/ha | Sweet | Alcohol: 21% | Acidity: 4,5 g/l | Extract: 25 g/l | |||||||
| Vino Nobile di Montepulciano DOCG | Red (Rosso) | 70% min: Sangiovese 30% max: OAG (white grapes 5% max) | 24/0/0 36/0/6 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12,5% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 23 g/l | ✓✓ |
ABBREVIATIONS:
a/o: and / or
AG: Authorized grapes
OAG: Other authorized grapes
OAaG: Other authorized aromatic grapes
OAnaG: Other authorized non-aromatic grapes
(C): Classico
(F): Frizzante
(M): Millesimato
(R): Riserva
(S): Superiore
(sZ): subzone(s)
(V): Vigna
(VT): Vendemmia tardiva
Ageing (e.g. 24/6/6): total minimum ageing in months / mandatory months in wood / mandatory months in bottle