Wines of Veneto
PRODUCTION (Data source: ISTAT – 2018):
PDO = 73%
PGI = 23%
Wine without GI = 4%
Total white wine = 78%
Total red and rosé wine = 22%
List of the wine denominations in Veneto
DOCG
Amarone della Valpolicella DOCG [Map]
subzone: Valpantena
Asolo Prosecco DOCG
Bagnoli Friularo DOCG (or Friularo di Bagnoli DOCG) [Map]
Bardolino superiore DOCG
Colli di Conegliano DOCG
subzones: Refrontolo, Torchiato di Fregona
Colli Euganei Fior d’Arancio DOCG (or Fior d’Arancio Colli Euganei DOCG)
Conegliano Valdobbiadene-Prosecco DOCG (or: Conegliano-Prosecco DOCG, Valdobbiadene-Prosecco DOCG) [Map]
subzone: Cartizze
Lison DOCG [interregional with Friuli-Venezia Giulia]
Montello Rosso DOCG (or Montello DOCG)
Piave Malanotte DOCG (or Malanotte del Piave DOCG)
Recioto della Valpolicella DOCG [Map]
subzone: Valpantena
Recioto di Gambellara DOCG
Recioto di Soave DOCG
Classico zones: Monteforte d’Alpone, Soave
Soave superiore DOCG
Classico zones: Monteforte d’Alpone, Soave
DOC
Arcole DOC
Bagnoli DOC (or Bagnoli di Sopra DOC)
Bardolino DOC
Breganze DOC
Colli Berici DOC
subzone: Barbarano
Colli Euganei DOC
Corti Benedettine del Padovano DOC
Custoza DOC (or Bianco di Custoza DOC)
delle Venezie DOC [interregional with Friuli-Venezia Giulia and Veneto. In transition from IGT, with EU recognition procedure in progress.]
Gambellara DOC
Garda DOC [interregional with Lombardy]
Lessini Durello DOC (or Durello Lessini DOC)
Lison Pramaggiore DOC [interregional with Friuli- Venezia Giulia]
Lugana DOC [interregional with Lombardy]
Merlara DOC
Montello Colli Asolani DOC
subzone: Venegazzù
Monti Lessini DOC
Piave DOC
Prosecco DOC [interregional with Friuli-Venezia Giulia] [Map]
Riviera del Brenta DOC
San Martino della Battaglia DOC [interregional with Lombardy]
Soave DOC [Map]
Valdadige DOC (or Etschtaler DOC) [interregional with Trentino-Alto Adige]
Valdadige Terradeiforti DOC (or Terradeiforti DOC) [interregional with Trentino-Alto Adige]
Valpolicella DOC [Map]
Classico zones: Fumane, Marano, Negrar, San Pietro in Cariano, Sant’Ambrogio
Valpolicella Ripasso DOC [Map]
Venezia DOC
Vicenza DOC
Vigneti della Serenissima DOC (or Serenissima DOC)
IGT
Alto Livenza IGT [interregional with Friuli-Venezia Giulia]
Colli Trevigiani IGT
Conselvano IGT
Marca Trevigiana IGT
Vallagarina IGT [interregional with Trentino-Alto Adige]
Veneto IGT
Veneto Orientale IGT
Verona IGT (or: Provincia di Verona IGT, Veronese IGT)
Vigneti delle Dolomiti IGT (Weinberg Dolomiten IGT) [interregional with Trentino-Alto Adige]
DOCG and DOC denominations in detail
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Denomination | Tipology | Color | Grapes | Minimum ageing | Riserva option | Yield (tons/ha) | Yield (wine/crop) | Yield (liters/ha) | Sweetness | Minimum alcohol | Minimum actual alcohol | Minimum acidity | Minimum extract | Notes | Dosage | Minimum ageing on lees | Additional geographical definitions | Vigna indication |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Amarone della Valpolicella DOCG | Red (Rosso) | 45-95%: Corvina Veronese or Corvinone (50% max) 5-30%: Rondinella 25% max: OAG | 24/0/0 48/0/0 (R) | ✓ | 12 t/ha | 40% | 4800 l/ha | Off-dry (12 g/l max) Dry | Alcohol: 14% | Acidity: 5 g/l | Extract: 28 g/l Extract: 32 g/l (R) | Also with subzones: Classico, Valpantena | ✓✓ | |||||
| Arcole DOC | Bianco | White (Bianco) | 50% min: Garganega 50% max: OAnaG | 16 t/ha | 70% | 11200 l/ha | Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 16 g/l | ||||||||
| Arcole DOC | Bianco Frizzante | White (Bianco) | 50% min: Garganega 50% max: OAnaG | 16 t/ha | 70% | 11200 l/ha | Sweet Off-dry Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 16 g/l | ||||||||
| Arcole DOC | Passito | White (Bianco) | 50% min: Garganega 50% max: OAnaG | 10/3/0 | 16 t/ha | 40% | 6400 l/ha | Sweet | Alcohol: 14,5% | Acidity: 5 g/l | Extract: 24 g/l | |||||||
| Arcole DOC | Bianco Spumante | White (Bianco) | 50% min: Garganega 50% max: OAnaG | 16 t/ha | 70% | 11200 l/ha | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | Extra Brut Brut Extra Dry Dry Demi-sec Doux | ||||||||
| Arcole DOC | Rosso | Red (Rosso) | 50% min: Merlot 50% max: OAnaG | 24/3/0 (R) | ✓ | 15 t/ha 12 t/ha (R) | 70% | 10500 l/ha 8400 l/ha (R) | Dry | Alcohol: 11% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 18 g/l Extract: 22 g/l (R) | ||||||
| Arcole DOC | Rosso Frizzante | Red (Rosso) | 50% min: Merlot 50% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 18 g/l | ||||||||
| Arcole DOC | Novello | Red (Rosso) | 50% min: Merlot 50% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 18 g/l | ||||||||
| Arcole DOC | Rosato | Rosé (Rosato) | 50% min: Merlot 50% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 16 g/l | ||||||||
| Arcole DOC | Rosato Frizzante | Rosé (Rosato) | 50% min: Merlot 50% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Sweet Off-dry Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 16 g/l | ||||||||
| Arcole DOC | Rosato Novello | Rosé (Rosato) | 50% min: Merlot 50% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 16 g/l | ||||||||
| Arcole DOC | Garganega | White (Bianco) | 85% min: Garganega 15% max: OAnaG | 16 t/ha | 70% | 11200 l/ha | Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Arcole DOC | Garganega Vendemmia Tardiva | White (Bianco) | 85% min: Garganega 15% max: OAnaG | 10/3/0 | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | ||||||
| Arcole DOC | Pinot Bianco | White (Bianco) | 85% min: Pinot Bianco 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Arcole DOC | Pinot Grigio | White (Bianco) | 85% min: Pinot Grigio 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Arcole DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 11% Alcohol: 10,5% (F) | Acidity: 5 g/l Acidity: 5,5 g/l (F) | Extract: 16 g/l | Also made "Frizzante" | ✓✓ | ||||||
| Arcole DOC | Sauvignon | White (Bianco) | 85% min: Sauvignon 15% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Arcole DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAnaG | 24/3/0 (R) | ✓ | 15 t/ha 12 t/ha (R) | 70% | 10500 l/ha 8400 l/ha (R) | Dry | Alcohol: 11,5% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 18 g/l Extract: 22 g/l (R) | ✓✓ | |||||
| Arcole DOC | Carmenère | Red (Rosso) | 85% min: Carmenère 15% max: OAnaG | 14 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11,5% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 20 g/l Extract: 22 g/l (R) | ✓✓ | |||||||
| Arcole DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAnaG | 24/3/0 (R) | ✓ | 14 t/ha 12 t/ha (R) | 70% | 9800 l/ha 8400 l/ha (R) | Dry | Alcohol: 11,5% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 20 g/l Extract: 22 g/l (R) | ✓✓ | |||||
| Arcole DOC | Cabernet | Red (Rosso) | 85% min: Cabernet Sauvignon a/o Cabernet Franc a/o Carmenère 15% max: OAnaG | 24/3/0 (R) | ✓ | 14 t/ha 12 t/ha (R) | 70% | 9800 l/ha 8400 l/ha (R) | Dry | Alcohol: 11,5% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 20 g/l Extract: 22 g/l (R) | ✓✓ | |||||
| Arcole DOC | Nero | Red (Rosso) | 50% min: Merlot 50% max: OAnaG | 24/3/0 | 12 t/ha | 45% | 5400 l/ha | Dry | Alcohol: 13,5% | Acidity: 4,5 g/l | Extract: 26 g/l | |||||||
| Bagnoli di Sopra DOC | Bianco | White (Bianco) | 30% min: Chardonnay 20% min: Tocai Friulano a/o Sauvignon 10% max: Raboso 15% max: OAG | 14 t/ha 13 t/ha (C) | 70% | 9800 l/ha 9100 l/ha (C) | Semi-sweet Dry | Alcohol: 10,5% | Acidity: 4 g/l | Extract: 14 g/l | Also "Classico" | |||||||
| Bagnoli di Sopra DOC | Rosso | Red (Rosso) | 15-60%: Merlot 25% min: Cabernet Sauvignon a/o Cabernet Franc a/o Carmenère 15% max: Raboso | 24/12/0 (R) | ✓ | 14 t/ha 13 t/ha (C) | 70% | 9800 l/ha 9100 l/ha (C) | Dry | Alcohol: 11% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 21 g/l Extract: 24 g/l (R) | Also "Classico" | |||||
| Bagnoli di Sopra DOC | Rosato | Rosé (Rosato) | 50% min: Raboso 40% max: Merlot 10% max: OAG | 14 t/ha 13 t/ha (C) | 70% | 9800 l/ha 9100 l/ha (C) | Semi-sweet Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 16 g/l | Also "Classico" | |||||||
| Bagnoli di Sopra DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAG | 24/12/0 (R) | ✓ | 14 t/ha 13 t/ha (C) | 70% | 9800 l/ha 9100 l/ha (C) | Dry | Alcohol: 11% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 21 g/l Extract: 24 g/l (R) | Also "Classico" | |||||
| Bagnoli di Sopra DOC | Cabernet | Red (Rosso) | 85% min: Cabernet Sauvignon a/o Cabernet Franc a/o Carmenère 15% max: OAG | 24/12/0 (R) | ✓ | 13 t/ha 12 t/ha (C) | 70% | 9100 l/ha 8400 l/ha (C) | Dry | Alcohol: 11% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 21 g/l Extract: 24 g/l (R) | Also "Classico" | |||||
| Bagnoli di Sopra DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAG | 24/12/0 (R) | ✓ | 13 t/ha 12 t/ha (C) | 70% | 9100 l/ha 8400 l/ha (C) | Dry | Alcohol: 11% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 21 g/l Extract: 24 g/l (R) | Also "Classico" | |||||
| Bagnoli di Sopra DOC | Cabernet Franc | Red (Rosso) | 85% min: Cabernet Franc 15% max: OAG | 24/12/0 (R) | ✓ | 13 t/ha 12 t/ha (C) | 70% | 9100 l/ha 8400 l/ha (C) | Dry | Alcohol: 11% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 21 g/l Extract: 24 g/l (R) | Also "Classico" | |||||
| Bagnoli di Sopra DOC | Carmenère | Red (Rosso) | 85% min: Carmenère 15% max: OAG | 24/12/0 (R) | ✓ | 13 t/ha 12 t/ha (C) | 70% | 9100 l/ha 8400 l/ha (C) | Dry | Alcohol: 11% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 21 g/l Extract: 24 g/l (R) | Also "Classico" | |||||
| Bagnoli di Sopra DOC | Turchetta | Red (Rosso) | 85% min: Turchetta 15% max: OAG | 13 t/ha 12 t/ha (C) | 70% | 9100 l/ha 8400 l/ha (C) | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 19 g/l | Also "Classico" | |||||||
| Bagnoli di Sopra DOC | Refosco | Red (Rosso) | 85% min: Refosco 15% max: OAG | 24/12/0 (R) | ✓ | 13 t/ha 12 t/ha (C) | 70% | 9100 l/ha 8400 l/ha (C) | Dry | Alcohol: 11% Alcohol: 12% (R) | Acidity: 5 g/l | Extract: 21 g/l Extract: 24 g/l (R) | Also "Classico" | |||||
| Bagnoli di Sopra DOC | Marzemina Bianca | White (Bianco) | 85% min: Marzemina Bianca 15% max: OAG | 13 t/ha 12 t/ha (C) | 70% | 9100 l/ha 8400 l/ha (C) | Semi-sweet Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 14 g/l | Also "Classico" | |||||||
| Bagnoli di Sopra DOC | Corbina | Red (Rosso) | 85% min: Corbina 15% max: OAG | 12 t/ha 11 t/ha (C) | 70% | 8400 l/ha 7700 l/ha (C) | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 19 g/l | Also "Classico" | |||||||
| Bagnoli di Sopra DOC | Cavrara | Red (Rosso) | 85% min: Cavrara 15% max: OAG | 12 t/ha 11 t/ha (C) | 70% | 8400 l/ha 7700 l/ha (C) | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 19 g/l | Also "Classico" | |||||||
| Bagnoli di Sopra DOC | Vin da Viajo (liquoroso) | Red (Rosso) | 90% min: Raboso 10% max: OAG | 24/12/0 (R) | ✓ | 13 t/ha 12 t/ha (C) | 70% | 9100 l/ha 8400 l/ha (C) | Sweet Semi-sweet | Alcohol: 15,5% | Acidity: 3,5 g/l | Extract: 12,5 g/l Extract: 13,5 g/l (R) | Also "Classico" | |||||
| Bagnoli di Sopra DOC | Spumante Bianco | White (Bianco) | 30% min: Chardonnay 20% min: Tocai Friulano a/o Sauvignon 10% max: Raboso 15% max: OAG | 14 t/ha 13 t/ha (C) | 70% | 9800 l/ha 9100 l/ha (C) | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 16 g/l | Also "Storico" | Brut Nature Extra Brut Brut Extra Dry Dry | |||||||
| Bagnoli di Sopra DOC | Spumante Rosato | Rosé (Rosato) | 90% min: Raboso 10% max: OAG | 14 t/ha 13 t/ha (C) | 70% | 9800 l/ha 9100 l/ha (C) | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 16 g/l | Also "Storico" | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec | |||||||
| Bagnoli Friularo DOCG | Red (Rosso) | 90% min: Raboso Piave 10% max: OAG | 12/0/0 24/12/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11,5% Alcohol: 12,5% (R) | Acidity: 5,5 g/l | Extract: 24 g/l Extract: 26 g/l (R) | ✓✓ | ||||||
| Bagnoli Friularo DOCG | Vendemmia Tardiva | Red (Rosso) | 90% min: Raboso Piave 10% max: OAG | 12/0/0 | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11,5% Alcohol: 12,5% (R) | Acidity: 5,5 g/l | Extract: 24 g/l Extract: 26 g/l (R) | ✓✓ | ||||||
| Bagnoli Friularo DOCG | Classico | Red (Rosso) | 90% min: Raboso Piave 10% max: OAG | 12/0/0 24/12/0 (R) | ✓ | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11,5% Alcohol: 12,5% (R) | Acidity: 5,5 g/l | Extract: 24 g/l Extract: 26 g/l (R) | ✓✓ | |||||
| Bagnoli Friularo DOCG | Classico Vendemmia Tardiva | Red (Rosso) | 90% min: Raboso Piave 10% max: OAG | 12/0/0 | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11,5% Alcohol: 12,5% (R) | Acidity: 5,5 g/l | Extract: 24 g/l Extract: 26 g/l (R) | ✓✓ | ||||||
| Bagnoli Friularo DOCG | Passito | Red (Rosso) | 90% min: Raboso Piave 10% max: OAG | 24/24/0 | 12 t/ha | 45% | 5400 l/ha | Sweet Semi-sweet | Alcohol: 15,5% | Actual alcohol: 12,5% min | Acidity: 5,5 g/l | Extract: 30 g/l | ✓✓ | |||||
| Bagnoli Friularo DOCG | Classico Passito | Red (Rosso) | 90% min: Raboso Piave 10% max: OAG | 24/24/0 | 11 t/ha | 45% | 4950 l/ha | Sweet Semi-sweet | Alcohol: 15,5% | Actual alcohol: 12,5% min | Acidity: 5,5 g/l | Extract: 30 g/l | ✓✓ | |||||
| Bardolino DOC | Red (Rosso) | 35-80%: Corvina Veronese or Corvinone (20% max) 10-40%: Rondinella 15% max: Molinara 20% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 17 g/l | Also "Classico" | ||||||||
| Bardolino DOC | Chiaretto | Rosé (Rosato) | 35-80%: Corvina Veronese or Corvinone (20% max) 10-40%: Rondinella 15% max: Molinara 20% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Off-dry Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 16 g/l | Also "Classico" | |||||||
| Bardolino DOC | Chiaretto Spumante | Rosé (Rosato) | 35-80%: Corvina Veronese or Corvinone (20% max) 10-40%: Rondinella 15% max: Molinara 20% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 17 g/l | Brut Extra Dry Dry | ||||||||
| Bardolino DOC | Novello | Red (Rosso) | 35-80%: Corvina Veronese or Corvinone (20% max) 10-40%: Rondinella 15% max: Molinara 20% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 17 g/l | Also "Classico" | |||||||
| Bardolino Superiore DOCG | Red (Rosso) | 35-80%: Corvina Veronese or Corvinone (20% max) 10-40%: Rondinella 15% max: Molinara 20% max: OAnaG | 12/0/0 | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓✓ | |||||||
| Bianco di Custoza DOC | White (Bianco) | 10-45%: Trebbiano Toscano 20-40%: Garganega 5-30%: Trebbianello 30% max: Bianca Fernanda 30% max: Malvasia a/o Riesling Italico a/o Pinot Bianco a/o Chardonnay a/o Manzoni Bianco | 15 t/ha | 65% | 9750 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 13,5 g/l | ✓✓ | ||||||||
| Bianco di Custoza DOC | Superiore | White (Bianco) | 10-45%: Trebbiano Toscano 20-40%: Garganega 5-30%: Trebbianello 30% max: Bianca Fernanda 30% max: Malvasia a/o Riesling Italico a/o Pinot Bianco a/o Chardonnay a/o Manzoni Bianco | 5/0/0 | 12 t/ha | 65% | 7800 l/ha | Off-dry Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | ||||||
| Bianco di Custoza DOC | Passito | White (Bianco) | 10-45%: Trebbiano Toscano 20-40%: Garganega 5-30%: Trebbianello 30% max: Bianca Fernanda 30% max: Malvasia a/o Riesling Italico a/o Pinot Bianco a/o Chardonnay a/o Manzoni Bianco | 8/0/0 | 5 t/ha | 40% | 2000 l/ha | Sweet Semi-sweet | Alcohol: 15% | Actual alcohol: 12% min | Acidity: 4,5 g/l | Extract: 22 g/l | ✓✓ | |||||
| Bianco di Custoza DOC | Spumante | White (Bianco) | 10-45%: Trebbiano Toscano 20-40%: Garganega 5-30%: Trebbianello 30% max: Bianca Fernanda 30% max: Malvasia a/o Riesling Italico a/o Pinot Bianco a/o Chardonnay a/o Manzoni Bianco | 15 t/ha | 68% | 10200 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 15 g/l | Extra Brut Brut Extra Dry Dry | ✓✓ | |||||||
| Breganze DOC | Bianco | White (Bianco) | 50% min: Tai 50% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
| Breganze DOC | Bianco Superiore | White (Bianco) | 50% min: Tai 50% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
| Breganze DOC | Rosso | Red (Rosso) | 50% min: Merlot 50% max: OAnaG | 24/0/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||
| Breganze DOC | Rosso Superiore | Red (Rosso) | 50% min: Merlot 50% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Breganze DOC | Tai | White (Bianco) | 85% min: Tai 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
| Breganze DOC | Tai Superiore | White (Bianco) | 85% min: Tai 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
| Breganze DOC | Pinot Bianco | White (Bianco) | 85% min: Pinot Bianco 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
| Breganze DOC | Pinot Bianco Superiore | White (Bianco) | 85% min: Pinot Bianco 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
| Breganze DOC | Pinot Grigio | White (Bianco) | 85% min: Pinot Grigio 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
| Breganze DOC | Pinot Grigio Superiore | White (Bianco) | 85% min: Pinot Grigio 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
| Breganze DOC | Vespaiolo | White (Bianco) | 85% min: Vespaiolo 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 6 g/l | Extract: 15 g/l | ||||||||
| Breganze DOC | Vespaiolo Superiore | White (Bianco) | 85% min: Vespaiolo 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 6 g/l | Extract: 15 g/l | ||||||||
| Breganze DOC | Vespaiolo Spumante | White (Bianco) | 85% min: Vespaiolo 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Alcohol: 11% | Acidity: 6 g/l | Extract: 15 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec | ||||||||
| Breganze DOC | Torcolato | White (Bianco) | 85% min: Vespaiolo 15% max: OAnaG | 12/0/0 24/0/0 (R) | ✓ | 12 t/ha | 50% | 6000 l/ha | Sweet Semi-sweet | Alcohol: 14% | Acidity: 6 g/l | Extract: 25 g/l | ||||||
| Breganze DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
| Breganze DOC | Chardonnay Superiore | White (Bianco) | 85% min: Chardonnay 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
| Breganze DOC | Sauvignon | White (Bianco) | 85% min: Sauvignon 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
| Breganze DOC | Sauvignon Superiore | White (Bianco) | 85% min: Sauvignon 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
| Breganze DOC | Pinot Nero | Red (Rosso) | 85% min: Pinot Nero 15% max: OAnaG | 24/0/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||
| Breganze DOC | Pinot Nero Superiore | Red (Rosso) | 85% min: Pinot Nero 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Breganze DOC | Marzemino | Red (Rosso) | 85% min: Marzemino 15% max: OAnaG | 24/0/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||
| Breganze DOC | Marzemino Superiore | Red (Rosso) | 85% min: Marzemino 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Breganze DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAnaG | 24/0/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||
| Breganze DOC | Merlot Superiore | Red (Rosso) | 85% min: Merlot 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| Breganze DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAnaG | 24/0/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||
| Breganze DOC | Cabernet Sauvignon Superiore | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| Breganze DOC | Cabernet | Red (Rosso) | 85% min: Cabernet Sauvignon a/o Cabernet Franc a/o Carmenère 15% max: OAnaG | 24/0/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||
| Breganze DOC | Cabernet Superiore | Red (Rosso) | 85% min: Cabernet Sauvignon a/o Cabernet Franc a/o Carmenère 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| Colli Asolani - Prosecco DOCG | White (Bianco) | 85% min: Glera 15% max: (Verdiso a/o Perera a/o Bianchetta Trevigiana a/o Glera Lunga) OR (Pinot Bianco a/o Pinot Nero a/o Pinot Grigio a/o Chardonnay) | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 16 g/l | |||||||||
| Colli Asolani - Prosecco DOCG | Frizzante | White (Bianco) | 85% min: Glera 15% max: (Verdiso a/o Perera a/o Bianchetta Trevigiana a/o Glera Lunga) OR (Pinot Bianco a/o Pinot Nero a/o Pinot Grigio a/o Chardonnay) | 12 t/ha | 70% | 8400 l/ha | Semi-sweet Off-dry Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 16 g/l | ||||||||
| Colli Asolani - Prosecco DOCG | Spumante Superiore | White (Bianco) | 85% min: Glera 15% max: (Verdiso a/o Perera a/o Bianchetta Trevigiana a/o Glera Lunga) OR (Pinot Bianco a/o Pinot Nero a/o Pinot Grigio a/o Chardonnay) | 12 t/ha | 70% | 8400 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | Brut Extra Dry Dry Demi-sec | ||||||||
| Colli Berici DOC | Bianco | White (Bianco) | 50% min: Garganega 50% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 14 g/l | Also made "Frizzante" | |||||||
| Colli Berici DOC | Spumante | White (Bianco) | 50% min: Garganega 50% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Alcohol: 11,5% | Acidity: 5,5 g/l | Extract: 14 g/l | Brut Extra Dry Dry Demi-sec | ||||||||
| Colli Berici DOC | Spumante Metodo Classico | White (Bianco) | 50% min: Chardonnay 50% max: Pinot Bianco a/o Pinot Nero | 14 t/ha | 70% | 9800 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | Extra Brut Brut Extra Dry Dry Demi-sec | 15 months 30 months (M) | |||||||
| Colli Berici DOC | Spumante Metodo Classico Rosato | White (Bianco) | 50% min: Chardonnay 50% max: Pinot Bianco a/o Pinot Nero | 12 t/ha | 70% | 8400 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 17 g/l | Extra Brut Brut Extra Dry Dry Demi-sec | 15 months 30 months (M) | |||||||
| Colli Berici DOC | Passito | White (Bianco) | 50% min: Garganega 50% max: OAnaG | 8/0/0 | 12 t/ha | 50% | 6000 l/ha | Sweet | Alcohol: 14% | Actual alcohol: 11,3% min | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||
| Colli Berici DOC | Rosso | Red (Rosso) | 50% min: Merlot 50% max: OAnaG | 24/0/0 (R) | ✓ | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11% Alcohol: 12,5 g/l (R) | Acidity: 4,5 g/l | Extract: 18 g/l Extract: 22 g/l (R) | ||||||
| Colli Berici DOC | Novello | Red (Rosso) | 50% min: Merlot 50% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Colli Berici DOC | Garganega | White (Bianco) | 85% min: Garganega 15% max: OAG | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Colli Berici DOC | Tai | White (Bianco) | 85% min: Tai 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Colli Berici DOC | Sauvignon | White (Bianco) | 85% min: Sauvignon 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Colli Berici DOC | Pinot Bianco | White (Bianco) | 85% min: Pinot Bianco 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Colli Berici DOC | Pinot Nero | Red (Rosso) | 85% min: Pinot Nero 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Colli Berici DOC | Pinot Grigio | White (Bianco) | 85% min: Pinot Grigio 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Colli Berici DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Colli Berici DOC | Manzoni Bianco | White (Bianco) | 85% min: Manzoni Bianco 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Colli Berici DOC | Tai Rosso | Red (Rosso) | 85% min: Tai Rosso 15% max: OAG | 24/0/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% Alcohol: 12 g/l (R) | Acidity: 4,5 g/l | Extract: 17 g/l Extract: 20 g/l (R) | ||||||
| Colli Berici DOC | Tai Rosso Spumante | Red (Rosso) | 85% min: Tai Rosso 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 17 g/l | Brut Extra Dry Dry Demi-sec | ||||||||
| Colli Berici DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAG | 24/0/0 (R) | ✓ | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11% Alcohol: 12,5 g/l (R) | Acidity: 4,5 g/l | Extract: 18 g/l Extract: 20 g/l (R) | ||||||
| Colli Berici DOC | Cabernet | Red (Rosso) | 85% min: Cabernet Sauvignon a/o Cabernet Franc a/o Carmenère 15% max: OAG | 24/0/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% Alcohol: 12 g/l (R) | Acidity: 4,5 g/l | Extract: 18 g/l Extract: 20 g/l (R) | ||||||
| Colli Berici DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAG | 24/0/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% Alcohol: 12,5 g/l (R) | Acidity: 4,5 g/l | Extract: 18 g/l Extract: 22 g/l (R) | ||||||
| Colli Berici DOC | Cabernet Franc | Red (Rosso) | 85% min: Cabernet Franc 15% max: OAG | 24/0/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% Alcohol: 12 g/l (R) | Acidity: 4,5 g/l | Extract: 18 g/l Extract: 20 g/l (R) | ||||||
| Colli Berici DOC | Carmenère | Red (Rosso) | 85% min: Carmenère 15% max: OAG | 24/0/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% Alcohol: 12 g/l (R) | Acidity: 4,5 g/l | Extract: 18 g/l Extract: 20 g/l (R) | ||||||
| Colli Berici DOC | Barbarano | Red (Rosso) | 100% Tai Rosso | 24/0/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% Alcohol: 13 g/l (R) | Acidity: 4,5 g/l | Extract: 17 g/l Extract: 20 g/l (R) | ||||||
| Colli Berici DOC | Barbarano Spumante | Red (Rosso) | 100% Tai Rosso | 12 t/ha | 70% | 8400 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 17 g/l | Brut Extra Dry Dry Demi-sec | ||||||||
| Colli di Conegliano DOCG | Bianco | White (Bianco) | 30% min: Manzoni Bianco 30% min: Pinot Bianco a/o Chardonnay 10% max: Sauvignon a/o Riesling | 4/0/0 | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 18 g/l | |||||||
| Colli di Conegliano DOCG | Rosso | Red (Rosso) | 10% min: Cabernet Sauvignon 10% min: Cabernet Franc 10% min: Marzemino 10-40%: Merlot 20% max: Incrocio Manzoni a/o Refosco | 24/6/3 36/12/0 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12,5% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 22 g/l Extract: 25 g/l (R) | ||||||
| Colli di Conegliano DOCG | Refrontolo | Red (Rosso) | 95% min: Marzemino 5% max: OAnaG | 24/12/3 | 10 t/ha | 45% | 4500 l/ha | Off-dry Dry | Alcohol: 14,5% | Acidity: 5 g/l | Extract: 26 g/l | |||||||
| Colli di Conegliano DOCG | Refrontolo Passito | Red (Rosso) | 95% min: Marzemino 5% max: OAnaG | 4/0/3 | 10 t/ha | 45% | 4500 l/ha | Sweet | Alcohol: 15% | Actual alcohol: 12% min | Acidity: 5 g/l | Extract: 24 g/l | ||||||
| Colli di Conegliano DOCG | Torchiato di Fregona | White (Bianco) | 30% min: Glera 25% min: Boschera 20% min: Verdiso 15% max: OAnaG | 24/0/0 | 10 t/ha | 25% | 2500 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 18% | Actual alcohol: 14% min | Acidity: 5 g/l | Extract: 25 g/l | ||||||
| Colli Euganei DOC | Bianco | White (Bianco) | 30% min: Garganega 30% min: Tai a/o Sauvignon 5-10%: Moscato Bianco a/o Moscato Giallo 30% max: AOG | 13 t/ha | 70% | 9100 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
| Colli Euganei DOC | Bianco Spumante | White (Bianco) | 30% min: Garganega 30% min: Tai a/o Sauvignon 5-10%: Moscato Bianco a/o Moscato Giallo 30% max: AOG | 13 t/ha | 70% | 9100 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | Brut Nature Extra Brut Brut Extra Dry Dry | ||||||||
| Colli Euganei DOC | Rosso | Red (Rosso) | 40-80%: Merlot 20-60%: Cabernet Sauvignon a/o Cabernet Franc a/o Carmenère 10% max: Raboso | 24/0/0 (R) | ✓ | 13 t/ha | 70% | 9100 l/ha | Off-dry Dry | Alcohol: 11% Alcohol: 12% (R) | Acidity: 4 g/l | Extract: 20 g/l Extract: 24 g/l (R) | ||||||
| Colli Euganei DOC | Garganega | White (Bianco) | 85% min: Garganega 15% max: OAG | 13 t/ha | 70% | 9100 l/ha | Off-dry Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 16 g/l | ||||||||
| Colli Euganei DOC | Tai | White (Bianco) | 85% min: Tai 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
| Colli Euganei DOC | Sauvignon | White (Bianco) | 85% min: Sauvignon 15% max: OAG | 11 t/ha | 70% | 7700 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
| Colli Euganei DOC | Pinot Bianco | White (Bianco) | 85% min: Pinot Bianco 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
| Colli Euganei DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
| Colli Euganei DOC | Manzoni Bianco | White (Bianco) | 85% min: Manzoni Bianco 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
| Colli Euganei DOC | Pinello Frizzante | White (Bianco) | 85% min: Pinella 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Semi-sweet Off-dry Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 16 g/l | ||||||||
| Colli Euganei DOC | Pinello Spumante | White (Bianco) | 85% min: Pinella 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 16 g/l | Brut Nature Extra Brut Brut Extra Dry Dry | ||||||||
| Colli Euganei DOC | Serprino Frizzante | White (Bianco) | 85% min: Serprino 15% max: OAG | 14 t/ha | 70% | 9800 l/ha | Semi-sweet Off-dry Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 16 g/l | ||||||||
| Colli Euganei DOC | Serprino Spumante | White (Bianco) | 85% min: Serprino 15% max: OAG | 14 t/ha | 70% | 9800 l/ha | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 16 g/l | Brut Nature Extra Brut Brut Extra Dry Dry | ||||||||
| Colli Euganei DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAG | 24/0/0 (R) | ✓ | 13 t/ha | 70% | 9100 l/ha | Off-dry Dry | Alcohol: 11% Alcohol: 12% (R) | Acidity: 4 g/l | Extract: 20 g/l Extract: 24 g/l (R) | ||||||
| Colli Euganei DOC | Merlot Novello | Red (Rosso) | 85% min: Merlot 15% max: OAG | 13 t/ha | 70% | 9100 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 4 g/l | Extract: 17 g/l | ||||||||
| Colli Euganei DOC | Cabernet | Red (Rosso) | 85% min: Cabernet Sauvignon a/o Cabernet Franc a/o Carmenère 15% max: OAG | 24/0/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 11% Alcohol: 12% (R) | Acidity: 4 g/l | Extract: 20 g/l Extract: 24 g/l (R) | ||||||
| Colli Euganei DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAG | 24/0/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 11% Alcohol: 12% (R) | Acidity: 4 g/l | Extract: 20 g/l Extract: 24 g/l (R) | ||||||
| Colli Euganei DOC | Cabernet Franc | Red (Rosso) | 85% min: Cabernet Franc 15% max: OAG | 24/0/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 11% Alcohol: 12% (R) | Acidity: 4 g/l | Extract: 20 g/l Extract: 24 g/l (R) | ||||||
| Colli Euganei DOC | Carmenère | Red (Rosso) | 85% min: Carmenère 15% max: OAG | 24/0/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 11% Alcohol: 12% (R) | Acidity: 4 g/l | Extract: 20 g/l Extract: 24 g/l (R) | ||||||
| Colli Euganei DOC | Raboso | Red (Rosso) | 85% min: Raboso 15% max: OAG | 24/0/0 (R) | ✓ | 14 t/ha | 70% | 9800 l/ha | Off-dry Dry | Alcohol: 11% Alcohol: 12% (R) | Acidity: 5,5 g/l Acidity: 4 g/l (R) | Extract: 20 g/l Extract: 24 g/l (R) | ||||||
| Colli Euganei DOC | Moscato | White (Bianco) | 90% min: Moscato Bianco 10% max: OAaG | 13 t/ha | 70% | 9100 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 10,5% | Actual alcohol: 4,5% min | Acidity: 5 g/l | Extract: 16 g/l | |||||||
| Colli Euganei DOC | Moscato Spumante | White (Bianco) | 90% min: Moscato Bianco 10% max: OAaG | 13 t/ha | 70% | 9100 l/ha | Alcohol: 10,5% | Actual alcohol: 5,5% min | Acidity: 5 g/l | Extract: 16 g/l | Doux | |||||||
| Colli Euganei Fior d'Arancio DOCG | White (Bianco) | 95% min: Moscato Giallo 5% max: OAaG | 12 t/ha | 65% | 7800 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 10,5% | Actual alcohol: 4,5% min | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
| Colli Euganei Fior d'Arancio DOCG | Spumante | White (Bianco) | 95% min: Moscato Giallo 5% max: OAaG | 12 t/ha | 65% | 7800 l/ha | Alcohol: 10,5% | Actual alcohol: 6% min | Acidity: 5 g/l | Extract: 16 g/l | Doux | |||||||
| Colli Euganei Fior d'Arancio DOCG | Passito | White (Bianco) | 95% min: Moscato Giallo 5% max: OAaG | 12/0/0 | 12 t/ha | 40% | 4800 l/ha | Sweet (50 g/l min) | Alcohol: 15,5% | Actual alcohol: 11% min | Acidity: 4,5 g/l | Extract: 25 g/l | ||||||
| Conegliano Valdobbiadene - Prosecco DOCG | White (Bianco) | 85% min: Glera 15% max: (Verdiso a/o Perera a/o Bianchetta Trevigiana a/o Glera Lunga) OR (Pinot Bianco a/o Pinot Nero a/o Pinot Grigio a/o Chardonnay) | 13,5 t/ha | 70% | 9450 l/ha | Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 14 g/l | |||||||||
| Conegliano Valdobbiadene - Prosecco DOCG | Frizzante | White (Bianco) | 85% min: Glera 15% max: (Verdiso a/o Perera a/o Bianchetta Trevigiana a/o Glera Lunga) OR (Pinot Bianco a/o Pinot Nero a/o Pinot Grigio a/o Chardonnay) | 13,5 t/ha | 70% | 9450 l/ha | Semi-sweet Off-dry Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Conegliano Valdobbiadene - Prosecco DOCG | Spumante Superiore | White (Bianco) | 85% min: Glera 15% max: (Verdiso a/o Perera a/o Bianchetta Trevigiana a/o Glera Lunga) OR (Pinot Bianco a/o Pinot Nero a/o Pinot Grigio a/o Chardonnay) | 13,5 t/ha | 70% | 9450 l/ha | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 14 g/l | Brut Nature Brut Extra Dry Dry Demi-sec | ||||||||
| Conegliano Valdobbiadene - Prosecco DOCG | Spumante Superiore di Cartizze | White (Bianco) | 85% min: Glera 15% max: (Verdiso a/o Perera a/o Bianchetta Trevigiana a/o Glera Lunga) OR (Pinot Bianco a/o Pinot Nero a/o Pinot Grigio a/o Chardonnay) | 13,5 t/ha | 70% | 9450 l/ha | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 14 g/l | Brut Nature Brut Extra Dry Dry Demi-sec | ||||||||
| Conegliano Valdobbiadene - Prosecco DOCG | Spumante Superiore Rive | White (Bianco) | 85% min: Glera 15% max: (Verdiso a/o Perera a/o Bianchetta Trevigiana a/o Glera Lunga) OR (Pinot Bianco a/o Pinot Nero a/o Pinot Grigio a/o Chardonnay) | 13 t/ha | 70% | 9100 l/ha | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 14 g/l | Hand harvest only | Brut Nature Brut Extra Dry Dry Demi-sec | ✓ | ||||||
| Corti Benedettine del Padovano DOC | Bianco | White (Bianco) | 50% min: Tai 50% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 15 g/l | ||||||||
| Corti Benedettine del Padovano DOC | Rosso | Red (Rosso) | 60-70%: Merlot 10% min: Raboso 30% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Corti Benedettine del Padovano DOC | Rosato | Rosé (Rosato) | 60-70%: Merlot 10% min: Raboso 30% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 17 g/l | ||||||||
| Corti Benedettine del Padovano DOC | Novello | Red (Rosso) | 60-70%: Merlot 10% min: Raboso 30% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 17 g/l | ||||||||
| Corti Benedettine del Padovano DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| Corti Benedettine del Padovano DOC | Cabernet | Red (Rosso) | 85% min: Cabernet Sauvignon a/o Cabernet Franc a/o Carmenère 15% max: OAnaG | 24/6/0 (R) | ✓ | 13 t/ha 12 t/ha (R) | 70% | 9100 l/ha 8400 l/ha (R) | Dry | Alcohol: 11,5% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 20 g/l Extract: 23 g/l (R) | ||||||
| Corti Benedettine del Padovano DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAnaG | 24/6/0 (R) | ✓ | 13 t/ha 12 t/ha (R) | 70% | 9100 l/ha 8400 l/ha (R) | Dry | Alcohol: 11,5% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 21 g/l Extract: 24 g/l (R) | ||||||
| Corti Benedettine del Padovano DOC | Raboso | Red (Rosso) | 85% min: Raboso 15% max: OAnaG | 24/6/0 (R) | ✓ | 14 t/ha 13 t/ha (R) | 70% | 9800 l/ha 9100 l/ha (R) | Dry | Alcohol: 11% Alcohol: 12,5% (R) | Acidity: 6 g/l | Extract: 22 g/l Extract: 25 g/l (R) | ||||||
| Corti Benedettine del Padovano DOC | Raboso passito | Red (Rosso) | 85% min: Raboso 15% max: OAnaG | 13 t/ha | 45% | 5850 l/ha | Semi-sweet Off-dry Dry | Alcohol: 14% | Acidity: 5 g/l | Extract: 25 g/l | ||||||||
| Corti Benedettine del Padovano DOC | Refosco | Red (Rosso) | 85% min: Refosco 15% max: OAnaG | 24/6/0 (R) | ✓ | 13 t/ha 12 t/ha (R) | 70% | 9100 l/ha 8400 l/ha (R) | Dry | Alcohol: 11,5% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 20 g/l Extract: 24 g/l (R) | ||||||
| Corti Benedettine del Padovano DOC | Pinot Bianco | White (Bianco) | 85% min: Pinot Bianco 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 15 g/l | ||||||||
| Corti Benedettine del Padovano DOC | Pinot Grigio | White (Bianco) | 85% min: Pinot Grigio 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 15 g/l | ||||||||
| Corti Benedettine del Padovano DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 15 g/l | ||||||||
| Corti Benedettine del Padovano DOC | Chardonnay Frizzante | White (Bianco) | 85% min: Chardonnay 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Semi-sweet Off-dry Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 15 g/l | ||||||||
| Corti Benedettine del Padovano DOC | Chardonnay Spumante | White (Bianco) | 85% min: Chardonnay 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 15 g/l | Extra Brut Brut Extra Dry Dry Demi-sec | ||||||||
| Corti Benedettine del Padovano DOC | Sauvignon | White (Bianco) | 85% min: Sauvignon 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 15 g/l | ||||||||
| Corti Benedettine del Padovano DOC | Tai | White (Bianco) | 85% min: Tai 15% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 15 g/l | ||||||||
| Corti Benedettine del Padovano DOC | Moscato Spumante | White (Bianco) | 95% min: Moscato Giallo 5% max: OAG | 13 t/ha | 70% | 9100 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | Doux | ||||||||
| Corti Benedettine del Padovano DOC | Passito | White (Bianco) | 70% min: Moscato Giallo 30% max: OAG | 13 t/ha | 45% | 5850 l/ha | Sweet Semi-sweet | Alcohol: 13% | Actual alcohol: 11% min | Acidity: 5,5 g/l | Extract: 21 g/l | |||||||
| Gambellara DOC | White (Bianco) | 80% min: Garganega 20% max: Pinot Bianco a/o Chardonnay a/o Trebbiano di Soave | 14 t/ha | 70% | 9800 l/ha | Off-dry Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 15 g/l | |||||||||
| Gambellara DOC | Superiore | White (Bianco) | 80% min: Garganega 20% max: Pinot Bianco a/o Chardonnay a/o Trebbiano di Soave | 13 t/ha | 70% | 9100 l/ha | Off-dry Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 19 g/l | ||||||||
| Gambellara DOC | Classico | White (Bianco) | 80% min: Garganega 20% max: Pinot Bianco a/o Chardonnay a/o Trebbiano di Soave | 12,5 t/ha | 70% | 8750 l/ha | Off-dry Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Gambellara DOC | Classico Vin Santo | White (Bianco) | 80% min: Garganega 20% max: Pinot Bianco a/o Chardonnay a/o Trebbiano di Soave | 24/0/0 | 6,5 t/ha | 70% | 4550 l/ha | Sweet | Alcohol: 16% | Acidity: 4,5 g/l | Extract: 26 g/l | |||||||
| Gambellara DOC | Spumante | White (Bianco) | 80% min: Garganega 20% max: Pinot Bianco a/o Chardonnay a/o Trebbiano di Soave | 14 t/ha | 70% | 9800 l/ha | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 15 g/l | Extra Brut Brut Extra Dry Dry | ||||||||
| Garda DOC | Garganega | White (Bianco) | 85% min: Garganega 15% max: OAnaG | 16 t/ha | 70% | 11200 l/ha | Semi-sweet Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 14 g/l | Also made "Frizzante" | |||||||
| Garda DOC | Pinot Bianco | White (Bianco) | 85% min: Pinot Bianco 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Off-dry Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Garda DOC | Pinot Bianco Spumante | White (Bianco) | 85% min: Pinot Bianco 15% max: Pinot Nero 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 13 g/l | Extra Brut Brut Extra Dry Dry Demi-sec | ||||||||
| Garda DOC | Pinot Grigio | White (Bianco) | 85% min: Pinot Grigio 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Garda DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Off-dry Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 14 g/l | Also made "Frizzante" | |||||||
| Garda DOC | Chardonnay Spumante | White (Bianco) | 85% min: Chardonnay 15% max: Pinot Nero 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 13 g/l | Extra Brut Brut Extra Dry Dry Demi-sec | ||||||||
| Garda DOC | Tai | White (Bianco) | 85% min: Tai 15% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Off-dry Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Garda DOC | Riesling Italico | White (Bianco) | 85% min: Riesling Italico 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Garda DOC | Riesling | White (Bianco) | 85% min: Riesling 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Garda DOC | Riesling Spumante | White (Bianco) | 85% min: Riesling 15% max: Pinot Nero 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 13 g/l | Extra Brut Brut Extra Dry Dry Demi-sec | ||||||||
| Garda DOC | Cortese | White (Bianco) | 85% min: Cortese 15% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Off-dry Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 15 g/l | ||||||||
| Garda DOC | Sauvignon | White (Bianco) | 85% min: Sauvignon 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Garda DOC | Cabernet | Red (Rosso) | 85% min: Cabernet Franc a/o Cabernet Sauvignon a/o Carmenère 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| Garda DOC | Cabernet Franc | Red (Rosso) | 85% min: Cabernet Franc 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| Garda DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| Garda DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| Garda DOC | Pinot Nero | Red (Rosso) | 85% min: Pinot Nero 15% max: OAnaG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Garda DOC | Marzemino | Red (Rosso) | 85% min: Marzemino 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Garda DOC | Corvina | Red (Rosso) | 85% min: Corvina 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Garda DOC | Barbera | Red (Rosso) | 85% min: Barbera 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Garda DOC | Rosé Spumante | Rosé (Rosato) | 30% min: Groppello 5% min: Marzemino 5% min: Sangiovese 5% min: Barbera 15% max: Pinot Nero 10% max: OAG | 11 t/ha | 68% | 7480 l/ha | Alcohol: 11.5% | Acidity: 5 g/l | Extract: 15 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec | ||||||||
| Garda DOC | Classico Bianco | White (Bianco) | 70% min: Riesling a/o Riesling Italico 30% max: OAnaG | 11 t/ha | 68% | 7480 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ✓ | ✓✓ | ||||||
| Garda DOC | Classico Chiaretto | Rosé (Rosato) | 30% min: Groppello 5% min: Marzemino 5% min: Sangiovese 5% min: Barbera 10% max: OAG | 11 t/ha | 68% | 7480 l/ha | Dry | Alcohol: 11.5% | Acidity: 5 g/l | Extract: 16 g/l | ✓ | ✓✓ | ||||||
| Garda DOC | Classico Rosso | Red (Rosso) | 30% min: Groppello 5% min: Marzemino 5% min: Sangiovese 5% min: Barbera 10% max: OAG | 11 t/ha | 68% | 7480 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | ✓ | ✓✓ | ||||||
| Garda DOC | Classico Novello | Red (Rosso) | 30% min: Groppello 5% min: Marzemino 5% min: Sangiovese 5% min: Barbera 10% max: OAG | 11 t/ha | 68% | 7480 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 21 g/l | ✓ | ✓✓ | ||||||
| Garda DOC | Classico Rosso Superiore | Red (Rosso) | 30% min: Groppello 5% min: Marzemino 5% min: Sangiovese 5% min: Barbera 10% max: OAG | 12/0/0 | 10 t/ha | 68% | 6800 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 21 g/l | ✓ | ✓✓ | |||||
| Garda DOC | Classico Groppello | Red (Rosso) | 85% min: Groppello 15% max: OAnaG | 24/0/0 (R) | 11 t/ha 10 t/ha (R) | 68% | 7480 l/ha 6800 l/ha (R) | Dry | Alcohol: 11% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 20 g/l Extract: 21 g/l (R) | ✓ | ✓✓ | |||||
| Lessini Durello DOC | Spumante | White (Bianco) | 85% min: Durella 15% max: Garganega a/o Chardonnay a/o Pinot Nero | ✓ | 16 t/ha | 70% | 11200 l/ha | Alcohol: 11% Alcohol: 12% (R) | Acidity: 6,5 g/l Acidity: 5,5 g/l (R) | Extract: 14 g/l Extract: 15 g/l (R) | Charmat Method (Metodo Martinotti) Traditional Method (Metodo Classico) for Riserva | Extra Brut Brut Extra Dry Dry Demi-sec | 36 months (R) | ✓✓ | ||||
| Lison DOCG | White (Bianco) | 85% min: Tai 15% max: OAnaG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 20 g/l | |||||||||
| Lison DOCG | Classico | White (Bianco) | 85% min: Tai 15% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| Lison-Pramaggiore DOC | Bianco | White (Bianco) | 50-70%: Tai 50% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| Lison-Pramaggiore DOC | Rosso | Red (Rosso) | 50-70%: Merlot 50% max: OAG | 4/0/0 24/0/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 22 g/l Extract: 24 g/l (R) | ||||||
| Lison-Pramaggiore DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAnaG | 3/0/0 | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 20 g/l | |||||||
| Lison-Pramaggiore DOC | Sauvignon | White (Bianco) | 85% min: Sauvignon 15% max: OAnaG | 3/0/0 | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 20 g/l | |||||||
| Lison-Pramaggiore DOC | Verduzzo | White (Bianco) | 85% min: Verduzzo 15% max: OAnaG | 3/0/0 | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 18 g/l | |||||||
| Lison-Pramaggiore DOC | Verduzzo Passito | White (Bianco) | 85% min: Verduzzo 15% max: OAnaG | 12/0/0 | 12 t/ha | 50% | 6000 l/ha | Sweet | Alcohol: 15% | Actual alcohol: 12% min | Acidity: 4,5 g/l | Extract: 22 g/l | ||||||
| Lison-Pramaggiore DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAnaG | 4/0/0 24/0/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 23 g/l Extract: 25 g/l (R) | ||||||
| Lison-Pramaggiore DOC | Malbec | Red (Rosso) | 85% min: Malbec 15% max: OAnaG | 4/0/0 | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 23 g/l | |||||||
| Lison-Pramaggiore DOC | Cabernet | Red (Rosso) | 85% min: Cabernet Sauvignon a/o Cabernet Franc a/o Carmenère 15% max: OAnaG | 4/0/0 | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 23 g/l | |||||||
| Lison-Pramaggiore DOC | Carmenère | Red (Rosso) | 85% min: Carmenère 15% max: OAnaG | 4/0/0 | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 22 g/l | |||||||
| Lison-Pramaggiore DOC | Refosco | Red (Rosso) | 85% min: Refosco 15% max: OAnaG | 4/0/0 24/0/0 (R) | ✓ | 13 t/ha 12 t/ha (R) | 70% | 9100 l/ha 8400 l/ha (R) | Dry | Alcohol: 12,5% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 23 g/l Extract: 26 g/l (R) | ||||||
| Lison-Pramaggiore DOC | Refosco Passito | Red (Rosso) | 85% min: Refosco 15% max: OAnaG | 18/0/0 | 12 t/ha | 50% | 6000 l/ha | Sweet | Alcohol: 15% | Actual alcohol: 13% min | Acidity: 5 g/l | Extract: 26 g/l | ||||||
| Lison-Pramaggiore DOC | Spumante | White (Bianco) | 100% Chardonnay a/o Pinot Nero a/o Pinot Bianco | 12 t/ha | 70% | 8400 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | Extra Brut Brut Extra Dry Dry | ||||||||
| Lison-Pramaggiore DOC | Cabernet Franc | Red (Rosso) | 85% min: Cabernet Franc 15% max: OAnaG | 4/0/0 | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 23 g/l | |||||||
| Lison-Pramaggiore DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAnaG | 4/0/0 | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 23 g/l | |||||||
| Lison-Pramaggiore DOC | Pinot Grigio | White (Bianco) | 85% min: Pinot Grigio 15% max: OAnaG | 3/0/0 | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 18 g/l | |||||||
| Lugana DOC | White (Bianco) | 90% min: Trebbiano di Soave 10% max: OAnaG | 24/0/6 (R) | 12,5 t/ha | 70% | 8750 l/ha | Off-dry Dry | Alcohol: 11% Alcohol: 12% (R) | Acidity: 5 g/l | Extract: 15 g/l Extract: 17 g/l (R) | ||||||||
| Lugana DOC | Superiore | White (Bianco) | 90% min: Trebbiano di Soave 10% max: OAnaG | 12/0/0 | 11 t/ha | 70% | 7700 l/ha | Off-dry Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 17 g/l | |||||||
| Lugana DOC | Vendemmia Tardiva | White (Bianco) | 90% min: Trebbiano di Soave 10% max: OAnaG | 12/0/0 | 12,5 t/ha | 70% | 8750 l/ha | Sweet Semi-sweet | Alcohol: 13% | Acidity: 4,5 g/l | Extract: 20 g/l | |||||||
| Lugana DOC | Spumante | White (Bianco) | 90% min: Trebbiano di Soave 10% max: OAnaG | 12,5 t/ha | 70% | 8750 l/ha | Alcohol: 11.5% | Acidity: 5,5 g/l | Extract: 15 g/l | Charmat Method or Traditional Method | Brut Nature Extra Brut Brut Extra Dry Dry | |||||||
| Merlara DOC | Bianco | White (Bianco) | 50-70%: Tai 50% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 11% Alcohol: 10,5% (F) | Acidity: 4,5 g/l Acidity: 5,5 g/l (F) | Extract: 14 g/l | Also made "Frizzante" | |||||||
| Merlara DOC | Tai | White (Bianco) | 85% min: Tai 15% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ✓✓ | |||||||
| Merlara DOC | Malvasia | White (Bianco) | 85% min: Malvasia Istriana 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 14 g/l | Also made "Sur Lie" | ✓✓ | ||||||
| Merlara DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 14 g/l | Also made "Frizzante" Also made "Sur Lie" | ✓✓ | ||||||
| Merlara DOC | Pinot Grigio | White (Bianco) | 85% min: Pinot Grigio 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 14 g/l | ✓✓ | |||||||
| Merlara DOC | Pinot Bianco | White (Bianco) | 85% min: Pinot Bianco 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 14 g/l | Also made "Sur Lie" | ✓✓ | ||||||
| Merlara DOC | Riesling | White (Bianco) | 85% min: Riesling Italico a/o Riesling 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 14 g/l | Also made "Sur Lie" | ✓✓ | ||||||
| Merlara DOC | Rosso | Red (Rosso) | 50-70%: Merlot 50% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 18 g/l | ||||||||
| Merlara DOC | Novello | Red (Rosso) | 50-70%: Merlot 50% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 17 g/l | ||||||||
| Merlara DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 19 g/l | Also made "Sur Lie" | ✓✓ | ||||||
| Merlara DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 20 g/l | Also made "Sur Lie" | ✓✓ | ||||||
| Merlara DOC | Cabernet | Red (Rosso) | 85% min: Cabernet Sauvignon a/o Cabernet Franc a/o Carmenère 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 19 g/l | Also made "Sur Lie" | ✓✓ | ||||||
| Merlara DOC | Refosco | Red (Rosso) | 85% min: Refosco 15% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 21 g/l | Also made "Sur Lie" | ✓✓ | ||||||
| Merlara DOC | Raboso | Red (Rosso) | 85% min: Raboso 15% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 11,5% | Acidity: 6,5 g/l | Extract: 21 g/l | Also made "Sur Lie" | ✓✓ | ||||||
| Merlara DOC | Marzemino Frizzante | Red (Rosso) | 85% min: Marzemino 15% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Sweet | Alcohol: 11% | Acidity: 5 g/l | Extract: 19 g/l | ||||||||
| Montello - Colli Asolani DOC | Bianco | White (Bianco) | 40-70%: Chardonnay 30-60%: Glera a/o Manzoni Bianco a/o Pinot Bianco a/o Bianchetta 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
| Montello - Colli Asolani DOC | Bianchetta | White (Bianco) | 85% min: Bianchetta 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 16 g/l | ||||||||
| Montello - Colli Asolani DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | ||||||||
| Montello - Colli Asolani DOC | Chardonnay Spumante | White (Bianco) | 85% min: Chardonnay 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 16 g/l | Extra Brut Brut Extra Dry Dry | ||||||||
| Montello - Colli Asolani DOC | Pinot Grigio | White (Bianco) | 85% min: Pinot Grigio 15% max: OAnaG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | ||||||||
| Montello - Colli Asolani DOC | Pinot Bianco | White (Bianco) | 85% min: Pinot Bianco 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | ||||||||
| Montello - Colli Asolani DOC | Pinot Bianco Spumante | White (Bianco) | 85% min: Pinot Bianco 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 16 g/l | Extra Brut Brut Extra Dry Dry | ||||||||
| Montello - Colli Asolani DOC | Manzoni Bianco | White (Bianco) | 85% min: Manzoni Bianco 15% max: OAnaG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 17 g/l | ||||||||
| Montello - Colli Asolani DOC | Rosso | Red (Rosso) | 40-70%: Cabernet Sauvignon 30-60%: Cabernet Franc a/o Merlot a/o Carmenère 15% max: OAnaG | 8/6/0 | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 21 g/l | |||||||
| Montello - Colli Asolani DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 21 g/l | ||||||||
| Montello - Colli Asolani DOC | Cabernet | Red (Rosso) | 85% min: Cabernet Sauvignon a/o Cabernet Franc a/o Carmenère 15% max: OAnaG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 21 g/l | ||||||||
| Montello - Colli Asolani DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAnaG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 21 g/l | ||||||||
| Montello - Colli Asolani DOC | Cabernet Franc | Red (Rosso) | 85% min: Cabernet Franc 15% max: OAnaG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 21 g/l | ||||||||
| Montello - Colli Asolani DOC | Carmenère | Red (Rosso) | 85% min: Carmenère 15% max: OAnaG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 21 g/l | ||||||||
| Montello - Colli Asolani DOC | Recantina | Red (Rosso) | 85% min: Recantina 15% max: OAnaG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 19 g/l | ||||||||
| Montello - Colli Asolani DOC | Venegazzù | Red (Rosso) | 50-70%: Cabernet Sauvignon 30-50%: Cabernet Franc a/o Merlot a/o Carmenère 15% max: OAnaG | 8/6/0 | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 23 g/l | |||||||
| Montello - Colli Asolani DOC | Venegazzù Superiore | Red (Rosso) | 50-70%: Cabernet Sauvignon 30-50%: Cabernet Franc a/o Merlot a/o Carmenère 15% max: OAnaG | 24/12/6 | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 13% | Acidity: 4,5 g/l | Extract: 25 g/l | |||||||
| Montello Rosso DOCG | Red (Rosso) | 40-70%: Cabernet Sauvignon 30-60%: Cabernet Franc a/o Merlot a/o Carmenère 15% max: OAnaG | 18/9/6 | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 24 g/l | ||||||||
| Montello Rosso DOCG | Superiore | Red (Rosso) | 40-70%: Cabernet Sauvignon 30-60%: Cabernet Franc a/o Merlot a/o Carmenère 15% max: OAnaG | 24/12/6 | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 13% | Acidity: 4,5 g/l | Extract: 26 g/l | |||||||
| Monti Lessini DOC | Bianco | White (Bianco) | 50% min: Chardonnay 50% max: Durella a/o Garganega a/o Pinot Bianco a/o Pinot Nero a/o Pinot Grigio a/o Sauvignon | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 17 g/l | ✓✓ | |||||||
| Monti Lessini DOC | Durello | White (Bianco) | 85% min: Durella 15% max: Garganega a/o Pinot Bianco a/o Pinot Nero a/o Chardonnay | 16 t/ha | 70% | 11200 l/ha | Off-dry | Alcohol: 10,5% | Acidity: 5,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Monti Lessini DOC | Durello Passito | White (Bianco) | 85% min: Durella 15% max: Garganega a/o Pinot Bianco a/o Pinot Nero a/o Chardonnay | 16 t/ha | 40% | 6400 l/ha | Sweet Semi-sweet | Alcohol: 14,5% | Actual alcohol: 11,5% min | Acidity: 5,5 g/l | Extract: 26 g/l | ✓✓ | ||||||
| Monti Lessini DOC | Pinot Nero | Red (Rosso) | 85% min: Pinot Nero 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 24 g/l | ✓✓ | |||||||
| Piave DOC | Rosso | Red (Rosso) | 50% min: Merlot 50% max: OAnaG | 4/0/0 24/0/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 23 g/l Extract: 25 g/l (R) | ||||||
| Piave DOC | Cabernet | Red (Rosso) | 85% min: Cabernet Sauvignon a/o Cabernet Franc a/o Carmenère 15% max: OAG | 4/0/0 24/0/0 (R) | ✓ | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 22 g/l Extract: 25 g/l (R) | ||||||
| Piave DOC | Carmenère | Red (Rosso) | 85% min: Carmenère 15% max: OAG | 4/0/0 | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 22 g/l | |||||||
| Piave DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAG | 4/0/0 24/0/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 23 g/l Extract: 25 g/l (R) | ||||||
| Piave DOC | Raboso | Red (Rosso) | 85% min: Raboso 15% max: OAG | 24/0/0 | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 12% | Acidity: 6 g/l | Extract: 23 g/l | |||||||
| Piave DOC | Raboso Passito | Red (Rosso) | 85% min: Raboso 15% max: OAG | 18/0/0 | 13 t/ha | 50% | 6500 l/ha | Sweet | Alcohol: 15% | Actual alcohol: 13% min | Acidity: 6 g/l | Extract: 26 g/l | ||||||
| Piave DOC | Tai | White (Bianco) | 85% min: Tai 15% max: OAG | 3/0/0 | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 18 g/l | |||||||
| Piave DOC | Verduzzo | White (Bianco) | 85% min: Verduzzo 15% max: OAG | 3/0/0 | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 18 g/l | |||||||
| Piave DOC | Verduzzo Passito | White (Bianco) | 85% min: Verduzzo 15% max: OAG | 12/0/0 | 12 t/ha | 50% | 6000 l/ha | Sweet | Alcohol: 15% | Actual alcohol: 12% min | Acidity: 4,5 g/l | Extract: 22 g/l | ||||||
| Piave DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAG | 3/0/0 | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 18 g/l | |||||||
| Piave DOC | Manzoni Bianco | White (Bianco) | 85% min: Manzoni Bianco 15% max: OAG | 3/0/0 | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12,5% | Acidity: 5 g/l | Extract: 20 g/l | |||||||
| Piave MalanotteDOCG | Red (Rosso) | 70% min: Raboso Piave 30% max: Raboso Veronese 5% max: OAG | 36/12/4 | 12 t/ha | 65% | 7800 l/ha | Off-dry Dry | Alcohol: 12,5% | Acidity: 5,5 g/l | Extract: 26 g/l | ||||||||
| Prosecco DOC | White (Bianco) | 85% min: Glera 15% max: (Verdiso a/o Perera a/o Bianchetta Trevigiana a/o Glera Lunga) OR (Pinot Bianco a/o Pinot Nero a/o Pinot Grigio a/o Chardonnay) | 18 t/ha | 70% | 12600 l/ha | Semi-sweet Off-dry Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 14 g/l | |||||||||
| Prosecco DOC | Frizzante | White (Bianco) | 85% min: Glera 15% max: (Verdiso a/o Perera a/o Bianchetta Trevigiana a/o Glera Lunga) OR (Pinot Bianco a/o Pinot Nero a/o Pinot Grigio a/o Chardonnay) | 18 t/ha | 70% | 12600 l/ha | Semi-sweet Off-dry Dry | Alcohol: 10,5% | Acidity: 4 g/l | Extract: 14 g/l | Charmat Method (Metodo Martinotti) or bottle fermentation | |||||||
| Prosecco DOC | Spumante | White (Bianco) | 85% min: Glera 15% max: (Verdiso a/o Perera a/o Bianchetta Trevigiana a/o Glera Lunga) OR (Pinot Bianco a/o Pinot Nero a/o Pinot Grigio a/o Chardonnay) | 18 t/ha | 70% | 12600 l/ha | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 14 g/l | Charmat Method (Metodo Martinotti) | Brut Extra Dry Dry Demi-sec | |||||||
| Recioto della Valpolicella DOCG | Red (Rosso) | 45-95%: Corvina Veronese or Corvinone (50% max) 5-30%: Rondinella 25% max: OAG | 12 t/ha | 40% | 4800 l/ha | Sweet | Alcohol: 12% | Acidity: 5 g/l | Extract: 28 g/l | Also with subzones: Classico, Valpantena | ✓✓ | |||||||
| Recioto della Valpolicella DOCG | Spumante | Red (Rosso) | 45-95%: Corvina Veronese or Corvinone (50% max) 5-30%: Rondinella 25% max: OAG | 12 t/ha | 40% | 4800 l/ha | Alcohol: 12% | Acidity: 5 g/l | Extract: 28 g/l | Also with subzone: Valpantena | Doux | ✓✓ | ||||||
| Recioto di Gambellara DOCG | Classico | White (Bianco) | 100% Garganega | 8/0/0 | 6,25 t/ha | 40% | 2500 l/ha | Sweet Semi-sweet | Alcohol: 14% | Actual alcohol: 11,3% min | Acidity: 4,5 g/l | Extract: 22 g/l | ✓✓ | |||||
| Recioto di Gambellara DOCG | Spumante | White (Bianco) | 100% Garganega | 6,25 t/ha | 50% | 3125 l/ha | Alcohol: 14% | Actual alcohol: 11% min | Acidity: 5 g/l | Extract: 18 g/l | Doux | ✓✓ | ||||||
| Recioto di Soave DOCG | White (Bianco) | 70% min: Garganega 30% max: Trebbiano di Soave 5% max: OAG | 9 t/ha | 40% | 3600 l/ha | Sweet (70 g/l min) | Alcohol: 12% | Acidity: 5 g/l | Extract: 27 g/l | ✓✓ | ||||||||
| Recioto di Soave DOCG | Classico | White (Bianco) | 70% min: Garganega 30% max: Trebbiano di Soave 5% max: OAG | 9 t/ha | 40% | 3600 l/ha | Sweet (70 g/l min) | Alcohol: 12% | Acidity: 5 g/l | Extract: 27 g/l | ✓✓ | |||||||
| Recioto di Soave DOCG | Spumante | White (Bianco) | 70% min: Garganega 30% max: Trebbiano di Soave 5% max: OAG | 9 t/ha | 42% | 3780 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 24 g/l | Demi-sec Doux | ✓✓ | |||||||
| Riviera del Brenta DOC | Bianco | White (Bianco) | 50% min: Tai 50% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Semi-sweet Dry | Alcohol: 10,5% | Acidity: 5 g/l Acidity: 6 g/l (F) | Extract: 15 g/l | Also made "Frizzante" | |||||||
| Riviera del Brenta DOC | Rosso | Red (Rosso) | 50% min: Merlot 50% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Riviera del Brenta DOC | Rosato | Rosé (Rosato) | 50% min: Merlot 50% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Semi-sweet Dry | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 17 g/l | ||||||||
| Riviera del Brenta DOC | Novello | Red (Rosso) | 50% min: Merlot 50% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 18 g/l | ||||||||
| Riviera del Brenta DOC | Spumante | White (Bianco) | 60% min: Chardonnay 40% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Alcohol: 11,5% | Acidity: 6 g/l | Extract: 15 g/l | Extra Brut Brut Extra Dry Dry Demi-sec | ||||||||
| Riviera del Brenta DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Off-dry Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| Riviera del Brenta DOC | Cabernet | Red (Rosso) | 85% min: Cabernet Sauvignon a/o Cabernet Franc a/o Carmenère 15% max: OAnaG | 24/6/0 (R) | ✓ | 13 t/ha 12 t/ha (R) | 70% | 9100 l/ha 8400 l/ha (R) | Dry | Alcohol: 11,5% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 20 g/l Extract: 23 g/l (R) | ||||||
| Riviera del Brenta DOC | Raboso | Red (Rosso) | 85% min: Raboso 15% max: OAnaG | 24/6/0 (R) | ✓ | 14 t/ha 12 t/ha (R) | 70% | 9800l/ha 8400 l/ha (R) | Dry | Alcohol: 11% Alcohol: 12,5% (R) | Acidity: 6,5 g/l | Extract: 22 g/l Extract: 25 g/l (R) | ||||||
| Riviera del Brenta DOC | Refosco | Red (Rosso) | 85% min: Refosco 15% max: OAnaG | 24/6/0 (R) | ✓ | 13 t/ha 12 t/ha (R) | 70% | 9100 l/ha 8400 l/ha (R) | Dry | Alcohol: 11,5% Alcohol: 12,5% (R) | Acidity: 5 g/l | Extract: 22 g/l Extract: 25 g/l (R) | ||||||
| Riviera del Brenta DOC | Pinot Bianco | White (Bianco) | 85% min: Pinot Bianco 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l Acidity: 6 g/l (F) | Extract: 16 g/l | Also made "Frizzante" | |||||||
| Riviera del Brenta DOC | Pinot Bianco Spumante | White (Bianco) | 85% min: Pinot Bianco 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Alcohol: 11,5% | Acidity: 6 g/l | Extract: 15 g/l | Extra Brut Brut Extra Dry Dry Demi-sec | ||||||||
| Riviera del Brenta DOC | Pinot Grigio | White (Bianco) | 85% min: Pinot Grigio 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
| Riviera del Brenta DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11,5% | Acidity: 5 g/l Acidity: 6 g/l (F) | Extract: 15 g/l | Also made "Frizzante" | |||||||
| Riviera del Brenta DOC | Chardonnay Spumante | White (Bianco) | 85% min: Chardonnay 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Alcohol: 11,5% | Acidity: 6 g/l | Extract: 15 g/l | Extra Brut Brut Extra Dry Dry Demi-sec | ||||||||
| Riviera del Brenta DOC | Tai | White (Bianco) | 85% min: Tai 15% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 15 g/l | ||||||||
| San Martino della Battaglia DOC | Bianco | White (Bianco) | 80% min: Tocai Friulano 20% max: OAnaG | 11,5 t/ha | 70% | 8050 l/ha | Dry | Alcohol: 11.5% | Acidity: 4,5 g/l | Extract: 15 g/l | ✓✓ | |||||||
| San Martino della Battaglia DOC | Liquoroso | White (Bianco) | 80% min: Tocai Friulano 20% max: OAnaG | 8 t/ha | 70% | 5600 l/ha | Sweet (40 g/l min) | Alcohol: 15% | Acidity: 4 g/l | Extract: 17 g/l | ✓✓ | |||||||
| Soave DOC | White (Bianco) | 70% min: Garganega 30% max: Trebbiano di Soave a/o Chardonnay 5% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 15 g/l | |||||||||
| Soave DOC | Spumante | White (Bianco) | 70% min: Garganega 30% max: Trebbiano di Soave a/o Chardonnay 5% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | Extra Brut Brut Extra Dry Dry | ||||||||
| Soave DOC | Classico | White (Bianco) | 70% min: Garganega 30% max: Trebbiano di Soave a/o Chardonnay 5% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
| Soave DOC | Colli Scaligeri | White (Bianco) | 70% min: Garganega 30% max: Trebbiano di Soave a/o Chardonnay 5% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
| Soave Superiore DOCG | White (Bianco) | 70% min: Garganega 30% max: Trebbiano di Soave and Chardonnay 5% max: OAnaG | 10/0/0 (R) | ✓ | 10 t/ha | 70% | 7000 l/ha | Off-dry Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 19 g/l | ✓✓ | ||||||
| Soave Superiore DOCG | Classico | White (Bianco) | 70% min: Garganega 30% max: Trebbiano di Soave and Chardonnay 5% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Off-dry Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 19 g/l | ✓✓ | |||||||
| Valdadige DOC | Bianco | White (Bianco) | 20% min: Pinot Bianco a/o Pinot Grigio a/o Riesling Italico a/o Müller Thurgau a/o Chardonnay 80% max: Trebbiano Toscano a/o Nosiola a/o Sauvignon a/o Garganega | 15 t/ha | 70% | 10500 l/ha | Semi-sweet Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Valdadige DOC | Rosso | Red (Rosso) | 50% min: Enantio a/o Schiava 50% max: Merlot a/o Pinot Nero a/o Lagrein a/o Teroldego a/o Cabernet Franc a/o Cabernet Sauvignon | 15 t/ha | 70% | 10500 l/ha | Semi-sweet Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 19 g/l | ✓✓ | |||||||
| Valdadige DOC | Rosato | Rosé (Rosato) | 50% min: Enantio a/o Schiava 50% max: Merlot a/o Pinot Nero a/o Lagrein a/o Teroldego a/o Cabernet Franc a/o Cabernet Sauvignon | 15 t/ha | 70% | 10500 l/ha | Semi-sweet Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Valdadige DOC | Pinot Grigio | White (Bianco) | 85% min: Pinot Grigio 15% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Off-dry Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Valdadige DOC | Pinot Bianco | White (Bianco) | 85% min: Pinot Bianco 15% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Off-dry Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Valdadige DOC | Pinot Bianco Frizzante | White (Bianco) | 85% min: Pinot Bianco 15% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Semi-sweet Dry | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 14 g/l | ✓✓ | |||||||
| Valdadige DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Off-dry Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Valdadige DOC | Chardonnay Frizzante | White (Bianco) | 85% min: Chardonnay 15% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Semi-sweet Dry | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 14 g/l | ✓✓ | |||||||
| Valdadige DOC | Schiava | Red (Rosso) | 85% min: Schiava 15% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Semi-sweet Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Valdadige Terradeiforti DOC | Enantio | Red (Rosso) | 85% min: Enantio 15% max: OAnaG | 10/0/0 36/0/0 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 22 g/l Extract: 25 g/l (R) | ✓✓ | |||||
| Valdadige Terradeiforti DOC | Casetta | Red (Rosso) | 85% min: Casetta 15% max: OAnaG | 10/0/0 36/0/0 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 21 g/l Extract: 24 g/l (R) | ✓✓ | |||||
| Valdadige Terradeiforti DOC | Pinot Grigio | White (Bianco) | 85% min: Pinot Grigio 15% max: OAnaG | 4/0/0 | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 19 g/l | ✓✓ | ||||||
| Valdadige Terradeiforti DOC | Pinot Grigio Superiore | White (Bianco) | 85% min: Pinot Grigio 15% max: OAnaG | 10/0/0 | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | ||||||
| Valpolicella | Red (Rosso) | 45-95%: Corvina Veronese or Corvinone (50% max) 5-30%: Rondinella 25% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 18 g/l | Also with subzones: Classico, Valpantena | ||||||||
| Valpolicella | Superiore | Red (Rosso) | 45-95%: Corvina Veronese or Corvinone (50% max) 5-30%: Rondinella 25% max: OAG | 12/0/0 | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 20 g/l | ✓✓ | ||||||
| Valpolicella Ripasso | Red (Rosso) | 45-95%: Corvina Veronese or Corvinone (50% max) 5-30%: Rondinella 25% max: OAG | 12/0/0 | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12,5% | Acidity: 5 g/l | Extract: 24 g/l | Also with subzones: Classico, Valpantena | |||||||
| Valpolicella Ripasso | Superiore | Red (Rosso) | 45-95%: Corvina Veronese or Corvinone (50% max) 5-30%: Rondinella 25% max: OAG | 12/0/0 | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 13% | Acidity: 5 g/l | Extract: 26 g/l | ✓✓ | ||||||
| Venezia DOC | Rosso | Red (Rosso) | 50% min: Merlot 50% max: OAnaG | 16 t/ha | 70% | 11200 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| Venezia DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAnaG | 16 t/ha | 70% | 11200 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| Venezia DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAnaG | 16 t/ha | 70% | 11200 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| Venezia DOC | Cabernet Franc | Red (Rosso) | 85% min: Cabernet Franc 15% max: OAnaG | 16 t/ha | 70% | 11200 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| Venezia DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Venezia DOC | Pinot Grigio | White (Bianco) | 85% min: Pinot Grigio 15% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Venezia DOC | Bianco Spumante | White (Bianco) | 50% min: Verduzzo Friulano a/o Verduzzo Trevigiano a/o Glera 50% max: OAnaG | 17 t/ha | 70% | 11900 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 14 g/l | Brut Extra Dry Dry Demi-sec | ||||||||
| Venezia DOC | Bianco Frizzante | White (Bianco) | 50% min: Verduzzo Friulano a/o Verduzzo Trevigiano a/o Glera 50% max: OAnaG | 17 t/ha | 70% | 11900 l/ha | Semi-sweet Off-dry Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
| Venezia DOC | Rosato or Rosé | Rosé (Rosato) | 70% min: Raboso 30% max: OAnaG | 17 t/ha | 70% | 11900 l/ha | Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
| Venezia DOC | Rosato or Rosé Spumante | Rosé (Rosato) | 70% min: Raboso 30% max: OAnaG | 17 t/ha | 70% | 11900 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | Brut Extra Dry Dry Demi-sec | ||||||||
| Venezia DOC | Rosato or Rosé Frizzante | Rosé (Rosato) | 70% min: Raboso 30% max: OAnaG | 17 t/ha | 70% | 11900 l/ha | Semi-sweet Off-dry Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Vicenza DOC | Sauvignon | White (Bianco) | 85% min: Sauvignon 15% max: OAnaG | 13,5 t/ha | 70% | 9450 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 15 g/l | ||||||||
| Vicenza DOC | Pinot Bianco | White (Bianco) | 85% min: Pinot Bianco 15% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
| Vicenza DOC | Pinot Bianco Spumante | White (Bianco) | 85% min: Pinot Bianco 15% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | Extra Brut Brut Extra Dry Dry Demi-sec | ||||||||
| Vicenza DOC | Pinot Grigio | White (Bianco) | 85% min: Pinot Grigio 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
| Vicenza DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
| Vicenza DOC | Chardonnay Spumante | White (Bianco) | 85% min: Chardonnay 15% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 15 g/l | Extra Brut Brut Extra Dry Dry Demi-sec | ||||||||
| Vicenza DOC | Manzoni Bianco | White (Bianco) | 85% min: Manzoni Bianco 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 15 g/l | ||||||||
| Vicenza DOC | Moscato | White (Bianco) | 85% min: Moscato Bianco a/o Moscato Giallo 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Sweet Semi-sweet | Alcohol: 11% | Acidity: 5 g/l | Extract: 13 g/l | ||||||||
| Vicenza DOC | Moscato Spumante | White (Bianco) | 85% min: Moscato Bianco a/o Moscato Giallo 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 13 g/l | Extra Brut Brut Extra Dry Dry Demi-sec Doux | ||||||||
| Vicenza DOC | Garganego | White (Bianco) | 85% min: Garganega 15% max: OAnaG | 16 t/ha | 70% | 11200 l/ha | Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 14 g/l | ||||||||
| Vicenza DOC | Garganego Spumante | White (Bianco) | 85% min: Garganega 15% max: OAnaG | 16 t/ha | 70% | 11200 l/ha | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 15 g/l | Extra Brut Brut Extra Dry Dry Demi-sec | ||||||||
| Vicenza DOC | Riesling | White (Bianco) | 85% min: Riesling Renano a/o Riesling Italico 15% max: OAnaG | 13,5 t/ha | 70% | 9450 l/ha | Dry | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 15 g/l | ||||||||
| Vicenza DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAnaG | 24/3/0 (R) | ✓ | 14 t/ha 12 t/ha (R) | 70% | 9800 l/ha 8400 l/ha (R) | Dry | Alcohol: 11% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 18 g/l Extract: 22 g/l (R) | ||||||
| Vicenza DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAnaG | 24/3/0 (R) | ✓ | 14 t/ha 12 t/ha (R) | 70% | 9800 l/ha 8400 l/ha (R) | Dry | Alcohol: 11% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 18 g/l Extract: 22 g/l (R) | ||||||
| Vicenza DOC | Pinot Nero | Red (Rosso) | 85% min: Pinot Nero 15% max: OAnaG | 24/3/0 (R) | ✓ | 13 t/ha 11 t/ha (R) | 70% | 9100 l/ha 7700 l/ha (R) | Dry | Alcohol: 11% Alcohol: 12% (R) | Acidity: 5 g/l | Extract: 18 g/l Extract: 22 g/l (R) | ||||||
| Vicenza DOC | Raboso | Red (Rosso) | 85% min: Raboso 15% max: OAnaG | 24/3/0 (R) | ✓ | 15 t/ha 13 t/ha (R) | 70% | 10500 l/ha 9100 l/ha (R) | Dry | Alcohol: 10,5% Alcohol: 11,5% (R) | Acidity: 4,5 g/l | Extract: 20 g/l Extract: 22 g/l (R) | ||||||
| Vicenza DOC | Cabernet | Red (Rosso) | 85% min: Cabernet Sauvignon a/o Cabernet Franc a/o Carmenère 15% max: OAG | 24/3/0 (R) | ✓ | 14 t/ha 12 t/ha (R) | 70% | 9800 l/ha 8400 l/ha (R) | Dry | Alcohol: 11% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 18 g/l Extract: 22 g/l (R) | ||||||
| Vicenza DOC | Bianco | White (Bianco) | 50% min: Garganega 50% max: OAnaG | 16 t/ha | 70% | 11200 l/ha | Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 15 g/l Extract: 14 g/l (F) | ||||||||
| Vicenza DOC | Bianco Frizzante | White (Bianco) | 50% min: Garganega 50% max: OAnaG | 16 t/ha | 70% | 11200 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 14 g/l | ||||||||
| Vicenza DOC | Bianco Spumante | White (Bianco) | 50% min: Garganega 50% max: OAnaG | 16 t/ha | 70% | 11200 l/ha | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 15 g/l | Extra Brut Brut Extra Dry Dry Demi-sec Doux | ||||||||
| Vicenza DOC | Bianco Passito | White (Bianco) | 50% min: Garganega 50% max: OAnaG | 16 t/ha | 50% | 8000 l/ha | Sweet Semi-sweet | Alcohol: 13% | Acidity: 5,5 g/l | Extract: 18 g/l | ||||||||
| Vicenza DOC | Rosso | Red (Rosso) | 50% min: Merlot 50% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 11% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 18 g/l Extract: 22 g/l (R) | ||||||||
| Vicenza DOC | Rosato | Rosé (Rosato) | 50% min: Merlot 50% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Semi-sweet Off-dry Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
| Vicenza DOC | Rosato Frizzante | Rosé (Rosato) | 50% min: Merlot 50% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Semi-sweet Off-dry Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
| Vicenza DOC | Novello | Red (Rosso) | 50% min: Merlot 50% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Vigneti della Serenissima DOC | White (Bianco) | 100% Chardonnay a/o Pinot Bianco a/o Pinot Nero | 13,5 t/ha | 65% | 8775 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 15 g/l | Traditional Method (Metodo Classico) | Brut Nature Extra Brut Brut Extra Dry Dry | 12 months | |||||||
| Vigneti della Serenissima DOC | Rosé | Rosé (Rosato) | 100% Chardonnay a/o Pinot Bianco a/o Pinot Nero | 13,5 t/ha | 65% | 8775 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 16 g/l | Traditional Method (Metodo Classico) | Brut Nature Extra Brut Brut Extra Dry Dry | 12 months | ||||||
| Vigneti della Serenissima DOC | Millesimato | White (Bianco) | 100% Chardonnay a/o Pinot Bianco a/o Pinot Nero | 13,5 t/ha | 65% | 8775 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 15 g/l | Traditional Method (Metodo Classico) | Brut Nature Extra Brut Brut Extra Dry Dry | 24 months | ||||||
| Vigneti della Serenissima DOC | Riserva | White (Bianco) | 100% Chardonnay a/o Pinot Bianco a/o Pinot Nero | 11,5 t/ha | 65% | 7475 l/ha | Alcohol: 12% | Acidity: 5 g/l | Extract: 16 g/l | Traditional Method (Metodo Classico) | Brut Nature Extra Brut Brut | 36 months |
ABBREVIATIONS:
a/o: and / or
AG: Authorized grapes
OAG: Other authorized grapes
OAaG: Other authorized aromatic grapes
OAnaG: Other authorized non-aromatic grapes
(C): Classico
(F): Frizzante
(M): Millesimato
(R): Riserva
(S): Superiore
(sZ): subzone(s)
(V): Vigna
(VT): Vendemmia tardiva
Ageing (e.g. 24/6/6): total minimum ageing in months / mandatory months in wood / mandatory months in bottle