Wines of Apulia

PRODUCTION (Data source: ISTAT – 2018):

PDO = 8%

PGI = 18%

Wine without GI = 75%

Total white wine = 50%

Total red and rosé wine = 50%

List of the wine denominations in Apulia

DOCG

Castel del Monte Bombino Nero DOCG [Map]
Castel del Monte Nero di Troia riserva DOCG [Map]
Castel del Monte Rosso riserva DOCG [Map]
Primitivo di Manduria dolce naturale DOCG [Map]

DOC

Aleatico di Puglia DOC
Alezio DOC
Barletta DOC
Brindisi DOC
Cacc’è mmitte di Lucera DOC
Castel del Monte DOC
Colline Joniche Tarantine DOC
Copertino DOC [Map]
Galatina DOC
Gioia del Colle DOC
Gravina DOC
Leverano DOC
Lizzano DOC
Locorotondo DOC
Martina Franca DOC (or Martina DOC)
Matino DOC
Moscato di Trani DOC
Nardò DOC
Negramaro di Terre d’Otranto DOC [Map]
Orta Nova DOC
Ostuni DOC
Primitivo di Manduria DOC
Rosso di Cerignola DOC
Salice Salentino DOC [Map]
San Severo DOC
Squinzano DOC
Tavoliere delle Puglie DOC (or Tavoliere DOC)
Terra d’Otranto DOC

IGT

Daunia IGT
Murgia IGT
Puglia IGT
Salento IGT
Tarantino IGT
Valle d’Itria IGT

DOCG and DOC denominations in detail

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Denomination	Tipology	Color	Grapes	Minimum ageing	Riserva option	Yield (tons/ha)	Yield (wine/crop)	Yield (liters/ha)	Sweetness	Minimum alcohol	Minimum actual alcohol	Minimum acidity	Minimum extract	Notes	Dosage	Vigna indication
Aleatico di Puglia DOC	Dolce Naturale	Red (Rosso)	85% min: Aleatico 15% max: Negroamaro a/o Malvasia Nera a/o Primitivo	36/0/0 (R)	✓	8 t/ha	65%	5200 l/ha	Sweet Semi-sweet	Alcohol: 15%	Actual alcohol: 13% min	Acidity: 4 g/l	Extract: 22 g/l
Aleatico di Puglia DOC	Liquoroso Dolce Naturale	Red (Rosso)	85% min: Aleatico 15% max: Negroamaro a/o Malvasia Nera a/o Primitivo	36/0/0 (R)	✓	8 t/ha	65%	5200 l/ha	Sweet	Alcohol: 18,5%	Actual alcohol: 16% min	Acidity: 4 g/l	Extract: 22 g/l
Alezio DOC	Rosso	Red (Rosso)	80% min: Negroamaro 20% max: Malvasia Nera a/o Sangiovese a/o Montepulciano	24/0/0 (R)	✓	14 t/ha	70%	9800 l/ha	Dry	Alcohol: 12% Alcohol: 12,5% (R)		Acidity: 5 g/l	Extract: 22 g/l
Alezio DOC	Rosato	Rosé (Rosato)	80% min: Negroamaro 20% max: Malvasia Nera a/o Sangiovese a/o Montepulciano			14 t/ha	70%	9800 l/ha	Dry	Alcohol: 12%		Acidity: 5,5 g/l	Extract: 18 g/l
Barletta DOC	Rosso	Red (Rosso)	70% min: Nero di Troia 30% max: OAnaG	24/12/0 (R)	✓	15 t/ha	70%	10500 l/ha	Dry	Alcohol: 12% Alcohol: 13% (R)		Acidity: 4,5 g/l	Extract: 22 g/l			✓✓
Barletta DOC	Rosato	Rosé (Rosato)	70% min: Nero di Troia 30% max: OAnaG			15 t/ha	70%	10500 l/ha	Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 20 g/l	Also made "Frizzante"
Barletta DOC	Novello	Rosé (Rosato)	70% min: Nero di Troia 30% max: OAnaG			15 t/ha	70%	10500 l/ha	Off-dry Dry	Alcohol: 11,5%		Acidity: 4,5 g/l	Extract: 16 g/l
Barletta DOC	Bianco	White (Bianco)	60% min: Malvasia Bianca 40% max: OAG			15 t/ha	70%	10500 l/ha	Dry	Alcohol: 10,5%		Acidity: 4,5 g/l	Extract: 16 g/l	Also made "Frizzante"
Barletta DOC	Malvasia Bianca	White (Bianco)	90% min: Malvasia Bianca 10% max: OAG			15 t/ha	70%	10500 l/ha	Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 16 g/l	Also made "Frizzante"
Barletta DOC	Nero di Troia	White (Bianco)	90% min: Nero di Troia 10% max: OAnaG	24/12/0 (R)	✓	15 t/ha	70%	10500 l/ha	Dry	Alcohol: 12% Alcohol: 13% (R)		Acidity: 4,5 g/l	Extract: 22 g/l
Brindisi DOC	Rosso	Red (Rosso)	70% min: Negroamaro 30% max: Malvasia Nera a/o Susumaniello a/o Montepulciano a/o Sangiovese	24/0/0 (R)	✓	15 t/ha	70%	10500 l/ha	Dry	Alcohol: 12% Alcohol: 12,5% (R)		Acidity: 5 g/l	Extract: 24 g/l
Brindisi DOC	Novello	Red (Rosso)	70% min: Negroamaro 30% max: Malvasia Nera a/o Susumaniello a/o Montepulciano a/o Sangiovese			15 t/ha	70%	10500 l/ha	Off-dry Dry	Alcohol: 12%		Acidity: 5 g/l	Extract: 19 g/l
Brindisi DOC	Rosato	Rosé (Rosato)	70% min: Negroamaro 30% max: Malvasia Nera a/o Susumaniello a/o Montepulciano a/o Sangiovese			15 t/ha	50%	7500 l/ha	Off-dry Dry	Alcohol: 12%		Acidity: 5 g/l	Extract: 19 g/l
Brindisi DOC	Rosato Spumante	Rosé (Rosato)	70% min: Negroamaro 30% max: Malvasia Nera a/o Susumaniello a/o Montepulciano a/o Sangiovese			15 t/ha	70%	10500 l/ha		Alcohol: 11,5%		Acidity: 5 g/l	Extract: 14 g/l		Extra Brut Brut Extra Dry
Brindisi DOC	Bianco	White (Bianco)	80% min: Chardonnay a/o Malvasia Bianca 20% max: OAG			13 t/ha	70%	10500 l/ha	Off-dry Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 15 g/l
Brindisi DOC	Bianco Spumante	White (Bianco)				15 t/ha	70%	10500 l/ha		Alcohol: 11,5%		Acidity: 5 g/l	Extract: 14 g/l		Extra Brut Brut Extra Dry
Brindisi DOC	Negroamaro	Red (Rosso)	85% min: Negroamaro 15% max: OAG	24/0/0 (R)	✓	15 t/ha	70%	10500 l/ha	Off-dry Dry	Alcohol: 12% Alcohol: 12,5% (R)		Acidity: 5 g/l	Extract: 24 g/l
Brindisi DOC	Negroamaro Rosato	Rosé (Rosato)	85% min: Negroamaro 15% max: OAG	24/0/0 (R)	✓	15 t/ha	50%	7500 l/ha	Off-dry Dry	Alcohol: 12%		Acidity: 5 g/l	Extract: 19 g/l
Brindisi DOC	Negroamaro Rosato Spumante	Rosé (Rosato)	85% min: Negroamaro 15% max: OAG	24/0/0 (R)	✓	15 t/ha	50%	7500 l/ha		Alcohol: 11,5%		Acidity: 5 g/l	Extract: 14 g/l		Extra Brut Brut Extra Dry
Brindisi DOC	Susumaniello	Red (Rosso)	85% min: Susumaniello 15% max: OAG			15 t/ha	70%	10500 l/ha	Off-dry Dry	Alcohol: 12%		Acidity: 5 g/l	Extract: 24 g/l
Brindisi DOC	Chardonnay	White (Bianco)	90% min: Chardonnay 10% max: OAG			13 t/ha	70%	10500 l/ha	Off-dry Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 15 g/l
Brindisi DOC	Chardonnay Spumante	White (Bianco)	90% min: Chardonnay 10% max: OAG			13 t/ha	70%	10500 l/ha		Alcohol: 11,5%		Acidity: 5 g/l	Extract: 14 g/l		Extra Brut Brut Extra Dry
Brindisi DOC	Malvasia Bianca	White (Bianco)	90% min: Malvasia Bianca 10% max: OAG			13 t/ha	70%	10500 l/ha	Off-dry Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 15 g/l
Brindisi DOC	Malvasia Bianca Spumante	White (Bianco)	90% min: Malvasia Bianca 10% max: OAG			13 t/ha	70%	10500 l/ha		Alcohol: 11,5%		Acidity: 5 g/l	Extract: 14 g/l		Extra Brut Brut Extra Dry
Brindisi DOC	Fiano	White (Bianco)	90% min: Fiano 10% max: OAG			13 t/ha	70%	10500 l/ha	Off-dry Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 15 g/l
Brindisi DOC	Fiano Spumante	White (Bianco)	90% min: Fiano 10% max: OAG			13 t/ha	70%	10500 l/ha		Alcohol: 11,5%		Acidity: 5 g/l	Extract: 14 g/l		Extra Brut Brut Extra Dry
Brindisi DOC	Sauvignon	White (Bianco)	90% min: Sauvignon 10% max: OAG			13 t/ha	70%	10500 l/ha	Off-dry Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 15 g/l
Brindisi DOC	Sauvignon Spumante	White (Bianco)	90% min: Sauvignon 10% max: OAG			13 t/ha	70%	10500 l/ha		Alcohol: 11,5%		Acidity: 5 g/l	Extract: 14 g/l		Extra Brut Brut Extra Dry
Cacc'e mmitte di Lucera DOC		Red (Rosso)	35-60%: Nero di Troia 25-35%: Montepulciano a/o Sangiovese a/o Malvasia Nera 15-30%: Trebbiano Toscano a/o Bombino Bianco a/o Malvasia Bianca			14 t/ha	65%	9100 l/ha	Dry	Alcohol: 11,5%		Acidity: 4,5 g/l	Extract: 20 g/l
Castel del Monte Bombino Nero DOCG		Rosé (Rosato)	90% min: Bombino Nero 10% OAnaG			12 t/ha	70%	8400 l/ha	Off-dry Dry	Alcohol: 12%		Acidity: 4,5 g/l	Extract: 16 g/l			✓✓
Castel del Monte DOC	Bianco	White (Bianco)	100% max: Pampanuto a/o Chardonnay a/o Bombino Bianco 35% max: OAnaG			14 t/ha	70%	9800 l/ha	Off-dry Dry	Alcohol: 10,5%		Acidity: 4,5 g/l	Extract: 16 g/l			✓✓
Castel del Monte DOC	Bianco Frizzante	White (Bianco)	100% max: Pampanuto a/o Chardonnay a/o Bombino Bianco 35% max: OAnaG			14 t/ha	70%	9800 l/ha	Semi-sweet Off-dry Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 15 g/l			✓✓
Castel del Monte DOC	Bianco Spumante	White (Bianco)	100% max: Pampanuto a/o Chardonnay a/o Bombino Bianco 35% max: OAnaG			14 t/ha	70%	9800 l/ha		Alcohol: 11,5%		Acidity: 5 g/l	Extract: 14 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec	✓✓
Castel del Monte DOC	Rosso	Red (Rosso)	100% max: Nero di Troia a/o Aglianico a/o Montepulciano 35% max: OAnaG			13 t/ha	70%	9100 l/ha	Off-dry Dry	Alcohol: 12%		Acidity: 4,5 g/l	Extract: 20 g/l			✓✓
Castel del Monte DOC	Novello	Red (Rosso)	100% max: Nero di Troia a/o Aglianico a/o Montepulciano 35% max: OAnaG			13 t/ha	70%	9100 l/ha	Off-dry Dry	Alcohol: 11,5%		Acidity: 5 g/l	Extract: 16 g/l			✓✓
Castel del Monte DOC	Rosato	Rosé (Rosato)	100% max: Nero di Troia a/o Aglianico a/o Montepulciano 35% max: OAnaG			14 t/ha	70%	9800 l/ha	Off-dry Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 16 g/l			✓✓
Castel del Monte DOC	Rosato Frizzante	Rosé (Rosato)	100% max: Nero di Troia a/o Aglianico a/o Montepulciano 35% max: OAnaG			14 t/ha	70%	9800 l/ha	Semi-sweet Off-dry Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 15 g/l			✓✓
Castel del Monte DOC	Rosato Spumante	Rosé (Rosato)	100% max: Nero di Troia a/o Aglianico a/o Montepulciano 35% max: OAnaG			14 t/ha	70%	9800 l/ha		Alcohol: 11,5%		Acidity: 5 g/l	Extract: 14 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec	✓✓
Castel del Monte DOC	Bombino Bianco	White (Bianco)	90% min: Bombino Bianco 10% OAnaG			14 t/ha	70%	9800 l/ha	Off-dry Dry	Alcohol: 10,5%		Acidity: 4,5 g/l	Extract: 16 g/l			✓✓
Castel del Monte DOC	Bombino Bianco Frizzante	White (Bianco)	90% min: Bombino Bianco 10% OAnaG			14 t/ha	70%	9800 l/ha	Semi-sweet Off-dry Dry	Alcohol: 10,5%		Acidity: 4,5 g/l	Extract: 15 g/l			✓✓
Castel del Monte DOC	Bombino Bianco Spumante	White (Bianco)	90% min: Bombino Bianco 10% OAnaG			14 t/ha	70%	9800 l/ha		Alcohol: 11,5%		Acidity: 5 g/l	Extract: 14 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec	✓✓
Castel del Monte DOC	Chardonnay	White (Bianco)	90% min: Chardonnay 10% OAnaG			14 t/ha	70%	9800 l/ha	Off-dry Dry	Alcohol: 10,5%		Acidity: 4,5 g/l	Extract: 16 g/l			✓✓
Castel del Monte DOC	Chardonnay Frizzante	White (Bianco)	90% min: Chardonnay 10% OAnaG			14 t/ha	70%	9800 l/ha	Semi-sweet Off-dry Dry	Alcohol: 10,5%		Acidity: 4,5 g/l	Extract: 15 g/l			✓✓
Castel del Monte DOC	Sauvignon	White (Bianco)	90% min: Sauvignon 10% OAnaG			14 t/ha	70%	9800 l/ha	Off-dry Dry	Alcohol: 10,5%		Acidity: 4,5 g/l	Extract: 16 g/l			✓✓
Castel del Monte DOC	Sauvignon Frizzante	White (Bianco)	90% min: Sauvignon 10% OAnaG			14 t/ha	70%	9800 l/ha	Semi-sweet Off-dry Dry	Alcohol: 10,5%		Acidity: 4,5 g/l	Extract: 15 g/l			✓✓
Castel del Monte DOC	Nero di Troia	Red (Rosso)	90% min: Nero di Troia 10% OAnaG			13 t/ha	70%	9100 l/ha	Off-dry Dry	Alcohol: 12%		Acidity: 4,5 g/l	Extract: 20 g/l			✓✓
Castel del Monte DOC	Cabernet	Red (Rosso)	90% min: Cabernet Sauvignon a/o Cabernet Franc 10% OAnaG	24/12/0 (R)	✓	13 t/ha	70%	9100 l/ha	Off-dry Dry	Alcohol: 12,5% Alcohol: 13% (R)		Acidity: 4,5 g/l	Extract: 18 g/l Extract: 25 g/l (R)			✓✓
Castel del Monte DOC	Aglianico	Red (Rosso)	90% min: Aglianico 10% OAnaG	24/12/0 (R)	✓	13 t/ha	70%	9100 l/ha	Off-dry Dry	Alcohol: 13%		Acidity: 4,5 g/l	Extract: 25 g/l			✓✓
Castel del Monte DOC	Aglianico Rosato	Rosé (Rosato)	90% min: Aglianico 10% OAnaG			14 t/ha	70%	9800 l/ha	Off-dry Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 16 g/l			✓✓
Castel del Monte DOC	Aglianico Rosato Frizzante	Rosé (Rosato)	90% min: Aglianico 10% OAnaG			14 t/ha	70%	9800 l/ha	Semi-sweet Off-dry Dry	Alcohol: 10,5%		Acidity: 4,5 g/l	Extract: 16 g/l			✓✓
Castel del Monte Nero di Troia Riserva DOCG		Red (Rosso)	90% min: Nero di Troia 10% max: OAnaG	24/12/0		10 t/ha	70%	7000 l/ha	Off-dry Dry	Alcohol: 13%		Acidity: 4,5 g/l	Extract: 26 g/l			✓✓
Castel del Monte Rosso Riserva DOCG		Red (Rosso)	65% min: Nero di Troia 35% max: OAnaG	24/12/0		10 t/ha	70%	7000 l/ha	Off-dry Dry	Alcohol: 13%		Acidity: 4,5 g/l	Extract: 26 g/l			✓✓
Colline Joniche Tarantine DOC	Bianco	White (Bianco)	50% min: Chardonnay 50% max: OAnaG			12 t/ha	70%	8400 l/ha	Dry	Alcohol: 12%		Acidity: 4,5 g/l	Extract: 16 g/l			✓✓
Colline Joniche Tarantine DOC	Bianco Spumante	White (Bianco)	50% min: Chardonnay 50% max: OAnaG			12 t/ha	70%	8400 l/ha		Alcohol: 11%		Acidity: 5 g/l	Extract: 16 g/l		Extra Brut Brut Extra Dry Dry	✓✓
Colline Joniche Tarantine DOC	Verdeca	White (Bianco)	85% min: Verdeca 15% max: OAnaG			11 t/ha	70%	7700 l/ha	Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 16 g/l			✓✓
Colline Joniche Tarantine DOC	Rosato	Rosé (Rosato)	50% min: Cabernet Sauvignon 50% max: OAnaG			12 t/ha	60%	7200 l/ha	Dry	Alcohol: 12,5%		Acidity: 4,5 g/l	Extract: 20 g/l			✓✓
Colline Joniche Tarantine DOC	Rosso	Red (Rosso)	50% min: Cabernet Sauvignon 50% max: OAnaG			12 t/ha	70%	8400 l/ha	Dry	Alcohol: 12,5%		Acidity: 4,5 g/l	Extract: 22 g/l			✓✓
Colline Joniche Tarantine DOC	Novello	Red (Rosso)	50% min: Cabernet Sauvignon 50% max: OAnaG			12 t/ha	70%	8400 l/ha	Dry	Alcohol: 12,5%		Acidity: 4,5 g/l	Extract: 20 g/l			✓✓
Colline Joniche Tarantine DOC	Rosso Superiore	Red (Rosso)	50% min: Cabernet Sauvignon 50% max: OAnaG	30/12/0 (R)	✓	11 t/ha 10 t/ha (R)	70%	7700 l/ha 7000 l/ha (R)	Dry	Alcohol: 13%		Acidity: 4,5 g/l	Extract: 24 g/l			✓✓
Colline Joniche Tarantine DOC	Primitivo	Red (Rosso)	85% min: Primitivo 15% max: OAnaG			11 t/ha	70%	7700 l/ha	Semi-sweet Off-dry Dry	Alcohol: 13%		Acidity: 4,5 g/l	Extract: 24 g/l			✓✓
Colline Joniche Tarantine DOC	Primitivo Superiore	Red (Rosso)	85% min: Primitivo 15% max: OAnaG	30/12/0 (R)	✓	10 t/ha 9 t/ha (R)	70%	7000 l/ha 6300 l/ha	Semi-sweet Off-dry Dry	Alcohol: 13,5%		Acidity: 4,5 g/l	Extract: 25 g/l			✓✓
Colline Joniche Tarantine DOC	Primitivo Liquoroso Secco	Red (Rosso)	85% min: Primitivo 15% max: OAnaG			10 t/ha	70%	7000 l/ha	Semi-sweet Off-dry Dry	Alcohol: 17,5%	Actual alcohol: 16% min	Acidity: 4,5 g/l	Extract: 28 g/l			✓✓
Colline Joniche Tarantine DOC	Primitivo Liquoroso Dolce Naturale	Red (Rosso)	85% min: Primitivo 15% max: OAnaG			10 t/ha	70%	7000 l/ha	Sweet	Alcohol: 17,5%	Actual alcohol: 15% min	Acidity: 4,5 g/l	Extract: 28 g/l			✓✓
Copertino DOC	Rosso	Red (Rosso)	70% min: Negroamaro 30% max: Malvasia Nera a/o Montepulciano a/o Sangiovese	24/0/0 (R)	✓	14 t/ha	70%	9800 l/ha	Dry	Alcohol: 12% Alcohol: 12,5% (R)		Acidity: 5 g/l	Extract: 24 g/l
Copertino DOC	Rosato	Rosé (Rosato)	70% min: Negroamaro 30% max: Malvasia Nera a/o Montepulciano a/o Sangiovese			14 t/ha	35%	4900 l/ha	Dry	Alcohol: 12%		Acidity: 4,5 g/l	Extract: 18 g/l
Galatina DOC	Rosso	Red (Rosso)	65% min: Negroamaro 35% max: OAnaG			15 t/ha	70%	10500 l/ha	Dry	Alcohol: 12%		Acidity: 5 g/l	Extract: 22 g/l
Galatina DOC	Novello	Red (Rosso)	65% min: Negroamaro 35% max: OAnaG			15 t/ha	70%	10500 l/ha	Off-dry Dry	Alcohol: 12%		Acidity: 5 g/l	Extract: 20 g/l
Galatina DOC	Negroamaro	Red (Rosso)	85% min: Negroamaro 15% max: OAnaG	24/6/0 (R)	✓	15 t/ha	70%	10500 l/ha	Dry	Alcohol: 12% Alcohol: 12,5% (R)		Acidity: 5 g/l	Extract: 22 g/l
Galatina DOC	Rosato	Rosé (Rosato)	65% min: Negroamaro 35% max: OAnaG			15 t/ha	50%	7500 l/ha	Dry	Alcohol: 11,5%		Acidity: 5 g/l	Extract: 16 g/l
Galatina DOC	Rosato Frizzante	Rosé (Rosato)	65% min: Negroamaro 35% max: OAnaG			15 t/ha	50%	7500 l/ha	Dry	Alcohol: 11,5%		Acidity: 5 g/l	Extract: 16 g/l
Galatina DOC	Bianco	White (Bianco)	55% min: Chardonnay 45% max: OAnaG			15 t/ha	70%	10500 l/ha	Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 15 g/l
Galatina DOC	Bianco Frizzante	White (Bianco)	55% min: Chardonnay 45% max: OAnaG			15 t/ha	70%	10500 l/ha	Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 15 g/l
Galatina DOC	Chardonnay	White (Bianco)	85% min: Chardonnay 15% max: OAnaG			15 t/ha	70%	10500 l/ha	Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 15 g/l
Gioia del Colle DOC	Rosso	Red (Rosso)	50-60%: Primitivo 40-50%: Montepulciano a/o Sangiovese a/o Negroamaro a/o Malvasia Nera			12 t/ha	70%	8400 l/ha	Dry	Alcohol: 11,5%		Acidity: 4,5 g/l	Extract: 22 g/l
Gioia del Colle DOC	Rosato	Rosé (Rosato)	50-60%: Primitivo 40-50%: Montepulciano a/o Sangiovese a/o Negroamaro a/o Malvasia Nera			12 t/ha	60%	7200 l/ha	Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 18 g/l
Gioia del Colle DOC	Bianco	White (Bianco)	50-70%: Trebbiano Toscano 30-50%: OAG			13 t/ha	60%	7800 l/ha	Dry	Alcohol: 10,5%		Acidity: 5 g/l	Extract: 16 g/l
Gioia del Colle DOC	Primitivo	Red (Rosso)	100% Primitivo	24/0/0 (R)	✓	8 t/ha	65%	5200 l/ha	Semi-sweet Dry	Alcohol: 13% Alcohol: 14% (R)		Acidity: 4,5 g/l	Extract: 24 g/l
Gioia del Colle DOC	Aleatico Dolce	Red (Rosso)	85% min: Aleatico 15% max: Negroamaro a/o Malvasia Nera a/o Primitivo	24/12/0 (R)	✓	8 t/ha	65%	5200 l/ha	Sweet	Alcohol: 15%	Actual alcohol: 13% min	Acidity: 4,5 g/l	Extract: 22 g/l
Gioia del Colle DOC	Aleatico Liquoroso Dolce	Red (Rosso)	85% min: Aleatico 15% max: Negroamaro a/o Malvasia Nera a/o Primitivo	24/12/0 (R)	✓	8 t/ha	65%	5200 l/ha	Sweet	Alcohol: 18,5%	Actual alcohol: 16% min	Acidity: 4,5 g/l	Extract: 22 g/l
Gravina DOC	Bianco	White (Bianco)	50% min: Greco 20% min: Malvasia Bianca 30% max: Fiano a/o Verdeca a/o Bianco di Alessano a/o Chardonnay			12 t/ha	70%	8400 l/ha	Semi-sweet Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 20 g/l
Gravina DOC	Spumante	White (Bianco)	50% min: Greco 20% min: Malvasia Bianca 30% max: Fiano a/o Verdeca a/o Bianco di Alessano a/o Chardonnay			12 t/ha	70%	8400 l/ha		Alcohol: 10%		Acidity: 4,5 g/l	Extract: 20 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec
Gravina DOC	Passito	White (Bianco)	100% Malvasia			12 t/ha	50%	6000 l/ha	Sweet Semi-sweet	Alcohol: 15%	Actual alcohol: 12% min	Acidity: 4,5 g/l	Extract: 23 g/l
Gravina DOC	Rosso	Red (Rosso)	40% min: Montepulciano 20% min: Primitivo 30% max: Aglianico a/o Nero di Troia a/o Merlot a/o Cabernet Sauvignon			12 t/ha	70%	8400 l/ha	Dry	Alcohol: 11,5%		Acidity: 5 g/l	Extract: 23 g/l
Gravina DOC	Rosato	Rosé (Rosato)	40% min: Montepulciano 20% min: Primitivo 30% max: Aglianico a/o Nero di Troia a/o Merlot a/o Cabernet Sauvignon			12 t/ha	70%	8400 l/ha	Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 20 g/l
Leverano DOC	Rosso	Red (Rosso)	50% min: Negroamaro 40% max: Malvasia Nera a/o Montepulciano a/o Sangiovese 30% max: OAG	24/0/0 (R)	✓	15 t/ha	70%	10500 l/ha	Off-dry Dry	Alcohol: 11,5% Alcohol: 12,5% (R)		Acidity: 4,5 g/l	Extract: 20 g/l Extract: 24 g/l (R)			✓✓
Leverano DOC	Novello	Red (Rosso)	50% min: Negroamaro 40% max: Malvasia Nera a/o Montepulciano a/o Sangiovese 30% max: OAG			15 t/ha	70%	10500 l/ha	Off-dry Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 17 g/l			✓✓
Leverano DOC	Rosato	Rosé (Rosato)	50% min: Negroamaro 40% max: Malvasia Nera a/o Montepulciano a/o Sangiovese 30% max: OAG			15 t/ha	70%	10500 l/ha	Off-dry Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 17 g/l			✓✓
Leverano DOC	Bianco	White (Bianco)	50% min: Malvasia Bianca 40% max: Vermentino			15 t/ha	70%	10500 l/ha	Off-dry Dry	Alcohol: 10,5%		Acidity: 5 g/l	Extract: 16 g/l			✓✓
Leverano DOC	Bianco Passito	White (Bianco)	50% min: Malvasia Bianca 40% max: Vermentino			10 t/ha	50%	5000 l/ha	Sweet Semi-sweet	Alcohol: 15%	Actual alcohol: 11% min	Acidity: 4,5 g/l	Extract: 22 g/l			✓✓
Leverano DOC	Bianco Dolce Naturale	White (Bianco)	50% min: Malvasia Bianca 40% max: Vermentino			10 t/ha	50%	5000 l/ha	Sweet	Alcohol: 15%	Actual alcohol: 11% min	Acidity: 4,5 g/l	Extract: 22 g/l			✓✓
Leverano DOC	Malvasia Bianca	White (Bianco)	85% min: Malvasia Bianca 15% max: OAG			13 t/ha	70%	9100 l/ha	Off-dry Dry	Alcohol: 10,5%		Acidity: 4,5 g/l	Extract: 16 g/l			✓✓
Leverano DOC	Chardonnay	White (Bianco)	85% min: Chardonnay 15% max: OAG			13 t/ha	70%	9100 l/ha	Off-dry Dry	Alcohol: 10,5%		Acidity: 4,5 g/l	Extract: 16 g/l			✓✓
Leverano DOC	Fiano	White (Bianco)	85% min: Fiano 15% max: OAG			13 t/ha	70%	9100 l/ha	Off-dry Dry	Alcohol: 10,5%		Acidity: 4,5 g/l	Extract: 16 g/l			✓✓
Leverano DOC	Negroamaro Rosso	Red (Rosso)	85% min: Negroamaro 15% max: OAG	24/0/0 (R)	✓	15 t/ha	70%	10500 l/ha	Off-dry Dry	Alcohol: 12% Alcohol: 12,5% (R)		Acidity: 4,5 g/l	Extract: 20 g/l Extract: 24 g/l (R)			✓✓
Leverano DOC	Negroamaro Rosato	Red (Rosso)	85% min: Negroamaro 15% max: OAG			15 t/ha	60%	9000 l/ha	Off-dry Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 17 g/l			✓✓
Leverano DOC	Negroamaro Rosso Superiore	Red (Rosso)	90% min: Negroamaro 10% max: OAG	12/0/0		8 t/ha	70%	5600 l/ha	Off-dry Dry	Alcohol: 12,5%		Acidity: 4,5 g/l	Extract: 24 g/l			✓✓
Lizzano DOC	Rosso	Red (Rosso)	60-80%: Negroamaro 40% max: Montepulciano a/o Sangiovese a/o Bombino Nero a/o Pinot Nero 10% max: Malvasia Nera			14 t/ha	70%	9800 l/ha	Dry	Alcohol: 11,5%		Acidity: 5 g/l	Extract: 20 g/l	Also made "Frizzante"
Lizzano DOC	Novello	Red (Rosso)	60-80%: Negroamaro 40% max: Montepulciano a/o Sangiovese a/o Bombino Nero a/o Pinot Nero 10% max: Malvasia Nera			14 t/ha	70%	9800 l/ha	Dry	Alcohol: 11,5%		Acidity: 5 g/l	Extract: 20 g/l
Lizzano DOC	Rosato	Rosé (Rosato)	60-80%: Negroamaro 40% max: Montepulciano a/o Sangiovese a/o Bombino Nero a/o Pinot Nero 10% max: Malvasia Nera			14 t/ha	65%	9100 l/ha	Dry	Alcohol: 11,5%		Acidity: 5,5 g/l	Extract: 18 g/l	Also made "Frizzante"
Lizzano DOC	Rosato Novello	Rosé (Rosato)	60-80%: Negroamaro 40% max: Montepulciano a/o Sangiovese a/o Bombino Nero a/o Pinot Nero 10% max: Malvasia Nera			14 t/ha	65%	9100 l/ha	Dry	Alcohol: 11,5%		Acidity: 5,5 g/l	Extract: 18 g/l
Lizzano DOC	Rosato Spumante	Rosé (Rosato)	60-80%: Negroamaro 40% max: Montepulciano a/o Sangiovese a/o Bombino Nero a/o Pinot Nero 10% max: Malvasia Nera			14 t/ha	65%	9100 l/ha		Alcohol: 12%		Acidity: 5,5 g/l	Extract: 18 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec
Lizzano DOC	Bianco	White (Bianco)	40-60%: Trebbiano Toscano 30% min: Chardonnay a/o Pinot Bianco 25% max: Malvasia Bianca a/o Sauvignon a/o Bianco d'Alessano			16 t/ha	65%	10400 l/ha	Dry	Alcohol: 10,5%		Acidity: 5,5 g/l	Extract: 18 g/l	Also made "Frizzante"
Lizzano DOC	Bianco Spumante	White (Bianco)	40-60%: Trebbiano Toscano 30% min: Chardonnay a/o Pinot Bianco 25% max: Malvasia Bianca a/o Sauvignon a/o Bianco d'Alessano			16 t/ha	70%	11200 l/ha		Alcohol: 11,5%		Acidity: 5,5 g/l	Extract: 18 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec
Lizzano DOC	Negroamaro Rosso	Red (Rosso)	85% min: Negroamaro 15% max: Malvasia Nera a/o Montepulciano a/o Sangiovese a/o Pinot Nero			14 t/ha	70%	9800 l/ha	Dry	Alcohol: 12%		Acidity: 5 g/l	Extract: 20 g/l
Lizzano DOC	Negroamaro Rosato	Red (Rosso)	85% min: Negroamaro 15% max: Malvasia Nera a/o Montepulciano a/o Sangiovese a/o Pinot Nero			14 t/ha	65%	9100 l/ha	Dry	Alcohol: 12%		Acidity: 5,5 g/l	Extract: 18 g/l
Lizzano DOC	Malvasia Nera	Red (Rosso)	85% min: Malvasia Nera 15% max: Negroamaro a/o Montepulciano a/o Sangiovese a/o Pinot Nero			14 t/ha	70%	9800 l/ha	Dry	Alcohol: 12%		Acidity: 5 g/l	Extract: 20 g/l
Locorotondo DOC		White (Bianco)	50% min: Verdeca 35% max: Bianco d'Alessano 15% max: OAG	12/0/0 (R)	✓	13 t/ha	70%	9100 l/ha	Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 14 g/l Extract: 17 g/l (R)
Locorotondo DOC	Superiore	White (Bianco)	50% min: Verdeca 35% max: Bianco d'Alessano 15% max: OAG			10 t/ha	70%	9100 l/ha	Dry	Alcohol: 12%		Acidity: 4,5 g/l	Extract: 17 g/l
Locorotondo DOC	Spumante	White (Bianco)	50% min: Verdeca 35% max: Bianco d'Alessano 15% max: OAG			13 t/ha	70%	9100 l/ha		Alcohol: 11%		Acidity: 4,5 g/l	Extract: 14 g/l		Extra Brut Brut Extra Dry Dry Demi-sec Doux
Locorotondo DOC	Passito	White (Bianco)	50% min: Verdeca 35% max: Bianco d'Alessano 15% max: OAG			13 t/ha	60%	7800 l/ha	Sweet	Alcohol: 15%	Actual alcohol: 12% min	Acidity: 4 g/l	Extract: 24 g/l
Locorotondo DOC	Verdeca	White (Bianco)	85% min: Verdeca 15% max: OAG			13 t/ha	70%	9100 l/ha	Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 14 g/l
Locorotondo DOC	Bianco d'Alessano	White (Bianco)	85% min: Bianco d'Alessano 15% max: OAG			13 t/ha	70%	9100 l/ha	Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 14 g/l
Locorotondo DOC	Fiano	White (Bianco)	85% min: Fiano 15% max: OAG			13 t/ha	70%	9100 l/ha	Dry	Alcohol: 11,5%		Acidity: 4,5 g/l	Extract: 16 g/l
Martina Franca DOC		White (Bianco)	50-65%: Verdeca 35-50%: Bianco d'Alessano 5% max: Fiano a/o Bombino a/o Malvasia Bianca			13 t/ha	70%	9100 l/ha	Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 14 g/l
Martina Franca DOC	Spumante	White (Bianco)	50-65%: Verdeca 35-50%: Bianco d'Alessano 5% max: Fiano a/o Bombino a/o Malvasia Bianca			13 t/ha	70%	9100 l/ha		Alcohol: 11%	Actual alcohol: 9,5% min	Acidity: 4,5 g/l	Extract: 14 g/l		Extra Brut Brut Extra Dry Dry Demi-sec Doux
Matino DOC	Rosso	Red (Rosso)	70% min: Negroamaro 30% max: Malvasia Nera a/o Sangiovese			12 t/ha	70%	8400 l/ha	Dry	Alcohol: 11,5%		Acidity: 4,5 g/l	Extract: 20 g/l
Matino DOC	Rosato	Red (Rosso)	70% min: Negroamaro 30% max: Malvasia Nera a/o Sangiovese			12 t/ha	65%	7800 l/ha	Dry	Alcohol: 11,5%		Acidity: 4,5 g/l	Extract: 14 g/l
Moscato di Trani DOC	Dolce Naturale	White (Bianco)	85% min: Moscato Bianco 15% max: OAG			12 t/ha	65%	7800 l/ha	Sweet	Alcohol: 12,5%	Actual alcohol: 10,5% min	Acidity: 4,5 g/l	Extract: 22 g/l
Moscato di Trani DOC	Liquoroso	White (Bianco)	85% min: Moscato Bianco 15% max: OAG	10/0/0		12 t/ha	65%	7800 l/ha	Sweet	Alcohol: 18%	Actual alcohol: 16% min	Acidity: 4,5 g/l	Extract: 20 g/l
Nardò DOC	Rosso	Red (Rosso)	80% min: Negroamaro 20% max: Malvasia Nera a/o Montepulciano	24/0/0 (R)	✓	18 t/ha	70%	12600 l/ha	Dry	Alcohol: 11,5% Alcohol: 12,5% (R)		Acidity: 5 g/l	Extract: 22 g/l
Nardò DOC	Rosato	Red (Rosso)	80% min: Negroamaro 20% max: Malvasia Nera a/o Montepulciano			18 t/ha	45%	8100 l/ha	Dry	Alcohol: 11,5%		Acidity: 5 g/l	Extract: 18 g/l
Negroamaro di Terra d'Otranto DOC	Rosso	Red (Rosso)	90% min: Negroamaro 10% max: OAnaG	24/0/0 (R)	✓	11 t/ha	70%	7700 l/ha	Off-dry Dry	Alcohol: 12,5% Alcohol: 13% (R)		Acidity: 4,5 g/l	Extract: 24 g/l Extract: 26 g/l (R)			✓✓
Negroamaro di Terra d'Otranto DOC	Rosato	Rosé (Rosato)	90% min: Negroamaro 10% max: OAnaG			11 t/ha	50%	5500 l/ha	Off-dry Dry	Alcohol: 12%		Acidity: 5 g/l	Extract: 20 g/l			✓✓
Negroamaro di Terra d'Otranto DOC	Rosato Spumante	Rosé (Rosato)	90% min: Negroamaro 10% max: OAnaG			11 t/ha	50%	5500 l/ha		Alcohol: 11,5%		Acidity: 5 g/l	Extract: 15 g/l		Extra Brut Brut Extra Dry	✓✓
Negroamaro di Terra d'Otranto DOC	Rosato Frizzante	Rosé (Rosato)	90% min: Negroamaro 10% max: OAnaG			11 t/ha	50%	5500 l/ha	Semi-sweet Off-dry Dry	Alcohol: 11,5%		Acidity: 4,5 g/l	Extract: 15 g/l			✓✓
Orta Nova DOC	Rosso	Red (Rosso)	60% min: Sangiovese 40% max: Nero di Troia a/o Montepulciano a/o Lambrusco Maestri a/o Trebbiano Toscano			15 t/ha	70%	10500 l/ha	Dry	Alcohol: 12%		Acidity: 4,5 g/l	Extract: 22 g/l
Orta Nova DOC	Rosato	Rosé (Rosato)	60% min: Sangiovese 40% max: Nero di Troia a/o Montepulciano a/o Lambrusco Maestri a/o Trebbiano Toscano			15 t/ha	65%	9750 l/ha	Dry	Alcohol: 11,5%		Acidity: 4,5 g/l	Extract: 17 g/l
Ostuni DOC	Bianco	White (Bianco)	50-85%: Impigno 15-50%: Francavilla 10% max: Bianco di Alessano a/o Verdeca			11 t/ha	70%	7700 l/ha	Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 17 g/l
Ostuni DOC	Ottavianello	Rosé (Rosato)	85% min: Ottavianello 15% max: Negroamaro a/o Malvasia Nera a/o Notar Domenico a/o Susumaniello			11 t/ha	70%	7700 l/ha	Dry	Alcohol: 11,5%		Acidity: 5 g/l	Extract: 20 g/l
Primitivo di Manduria DOC		Red (Rosso)	85% min: Primitivo 15% max: OAnaG	24/9/0 (R)	✓	9 t/ha	70%	6300 l/ha	Off-dry Dry	Alcohol: 13,5% Alcohol: 14% (R)		Acidity: 5 g/l	Extract: 26 g/l
Primitivo di Manduria Dolce Naturale DOCG		Red (Rosso)	100% Primitivo	5/0/0		7 t/ha	60%	4200 l/ha	Sweet (50 g/l min)	Alcohol: 16%	Actual alcohol: 13% min	Acidity: 5 g/l	Extract: 30 g/l			✓✓
Rosso di Cerignola DOC		Red (Rosso)	55% min: Nero di Troia 15-30%: Negroamaro 15% max: Sangiovese a/o Barbera a/o Montepulciano a/o Malbec a/o Trebbiano Toscano	24/0/0 (R)	✓	14 t/ha	70%	9800 l/ha	Dry	Alcohol: 12% Alcohol: 13% (R)		Acidity: 5 g/l	Extract: 20 g/l
Salice Salentino DOC	Bianco	White (Bianco)	70% min: Chardonnay 30% max: OAG			12 t/ha	70%	8400 l/ha	Off-dry Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 15 g/l
Salice Salentino DOC	Spumante	White (Bianco)	70% min: Chardonnay 30% max: OAG			12 t/ha	70%	8400 l/ha		Alcohol: 11,5%		Acidity: 5 g/l	Extract: 14 g/l		Extra Brut Brut Extra Dry
Salice Salentino DOC	Rosato	Rosé (Rosato)	75% min: Negroamaro 25% max: OAG			12 t/ha	50%	6000 l/ha	Off-dry Dry	Alcohol: 11,5%		Acidity: 4,5 g/l	Extract: 19 g/l
Salice Salentino DOC	Rosato Spumante	Rosé (Rosato)	75% min: Negroamaro 25% max: OAG			12 t/ha	50%	6000 l/ha		Alcohol: 11,5%		Acidity: 5 g/l	Extract: 14 g/l		Extra Brut Brut Extra Dry
Salice Salentino DOC	Rosso	Red (Rosso)	75% min: Negroamaro 25% max: OAG	24/6/0 (R)	✓	12 t/ha	70%	8400 l/ha	Off-dry Dry	Alcohol: 12% Alcohol: 12,5% (R)		Acidity: 4,5 g/l	Extract: 24 g/l Extract: 25 g/l (R)
Salice Salentino DOC	Negroamaro	Red (Rosso)	90% min: Negroamaro 10% max: OAG	24/6/0 (R)	✓	12 t/ha	70%	8400 l/ha	Off-dry Dry	Alcohol: 12% Alcohol: 12,5% (R)		Acidity: 4,5 g/l	Extract: 24 g/l Extract: 25 g/l (R)
Salice Salentino DOC	Negroamaro Rosato	Rosé (Rosato)	90% min: Negroamaro 10% max: OAG			12 t/ha	50%	6000 l/ha	Off-dry Dry	Alcohol: 11,5%		Acidity: 4,5 g/l	Extract: 19 g/l
Salice Salentino DOC	Negroamaro Rosato Spumante	Rosé (Rosato)	90% min: Negroamaro 10% max: OAG			12 t/ha	50%	6000 l/ha		Alcohol: 11,5%		Acidity: 5 g/l	Extract: 14 g/l		Extra Brut Brut Extra Dry
Salice Salentino DOC	Pinot Bianco	White (Bianco)	85% min: Pinot Bianco 15% max: OAG			12 t/ha	70%	8400 l/ha	Off-dry Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 15 g/l
Salice Salentino DOC	Pinot Bianco Spumante	White (Bianco)	85% min: Pinot Bianco 15% max: OAG			12 t/ha	70%	8400 l/ha		Alcohol: 11,5%		Acidity: 5 g/l	Extract: 14 g/l		Extra Brut Brut Extra Dry
Salice Salentino DOC	Fiano	White (Bianco)	85% min: Fiano 15% max: OAG			12 t/ha	70%	8400 l/ha	Off-dry Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 15 g/l
Salice Salentino DOC	Fiano Spumante	White (Bianco)	85% min: Fiano 15% max: OAG			12 t/ha	70%	8400 l/ha		Alcohol: 11,5%		Acidity: 5 g/l	Extract: 14 g/l		Extra Brut Brut Extra Dry
Salice Salentino DOC	Chardonnay	White (Bianco)	85% min: Chardonnay 15% max: OAG			12 t/ha	70%	8400 l/ha	Off-dry Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 15 g/l
Salice Salentino DOC	Chardonnay Spumante	White (Bianco)	85% min: Chardonnay 15% max: OAG			12 t/ha	70%	8400 l/ha		Alcohol: 11,5%		Acidity: 5 g/l	Extract: 14 g/l		Extra Brut Brut Extra Dry
Salice Salentino DOC	Aleatico	Red (Rosso)	85% min: Aleatico 15% max: Negroamaro a/o Malvasia Nera a/o Primitivo	24/0/0 (R)	✓	10 t/ha	70%	5000 l/ha	Sweet	Alcohol: 15%	Actual alcohol: 13% min	Acidity: 4,5 g/l	Extract: 25 g/l
Salice Salentino DOC	Aleatico Liquoroso Dolce	Red (Rosso)	85% min: Aleatico 15% max: Negroamaro a/o Malvasia Nera a/o Primitivo	24/0/0 (R)	✓	10 t/ha	70%	5000 l/ha	Sweet	Alcohol: 18,5%	Actual alcohol: 16% min	Acidity: 4,5 g/l	Extract: 25 g/l
San Severo DOC	Bianco	White (Bianco)	40-60%: Bombino Bianco 40-60%: Trebbiano Toscano 15% max: OAG			16,5 t/ha	70%	11550 l/ha	Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 18 g/l Extract: 16 g/l (F)	Also made "Frizzante"
San Severo DOC	Spumante	White (Bianco)	40-60%: Bombino Bianco 40-60%: Trebbiano Toscano 15% max: OAG			16,5 t/ha	70%	11550 l/ha		Alcohol: 11%		Acidity: 4,5 g/l	Extract: 16 g/l		Extra Brut Brut Extra Dry
San Severo DOC	Bombino Bianco	White (Bianco)	85% min: Bombino Bianco 15% max: OAG			14,5 t/ha	70%	10150 l/ha	Dry	Alcohol: 10,5%		Acidity: 4,5 g/l	Extract: 18 g/l Extract: 16 g/l (F)	Also made "Frizzante"
San Severo DOC	Bombino Bianco Spumante	White (Bianco)	85% min: Bombino Bianco 15% max: OAG			14,5 t/ha	70%	10150 l/ha		Alcohol: 11%		Acidity: 4,5 g/l	Extract: 16 g/l		Extra Brut Brut Extra Dry
San Severo DOC	Malvasia Bianca di Candia	White (Bianco)	85% min: Malvasia di Candia 15% max: OAG			14,5 t/ha	70%	10150 l/ha	Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 20 g/l
San Severo DOC	Falanghina	White (Bianco)	85% min: Falanghina 15% max: OAG			14,5 t/ha	70%	10150 l/ha	Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 20 g/l
San Severo DOC	Trebbiano Bianco	White (Bianco)	85% min: Trebbiano Bianco 15% max: OAG			14,5 t/ha	70%	10150 l/ha	Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 18 g/l
San Severo DOC	Rosso	Red (Rosso)	70% min: Montepulciano 30% max: Sangiovese 15% max: Nero di Troia a/o Merlot a/o Malvasia Nera	18/0/0 (R)	✓	16 t/ha 12 t/ha (R)	70%	11200 l/ha 8400 l/ha (R)	Dry	Alcohol: 11,5% Alcohol: 12,5% (R)		Acidity: 4,5 g/l	Extract: 20 g/l Extract: 22 g/l (R)
San Severo DOC	Novello	Red (Rosso)	70% min: Montepulciano 30% max: Sangiovese 15% max: Nero di Troia a/o Merlot a/o Malvasia Nera			16 t/ha	70%	11200 l/ha	Off-dry Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 18 g/l
San Severo DOC	Rosato	Rosé (Rosato)	70% min: Montepulciano 30% max: Sangiovese 15% max: Nero di Troia a/o Merlot a/o Malvasia Nera			16 t/ha	70%	11200 l/ha	Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 18 g/l	Also made "Frizzante"
San Severo DOC	Merlot	Red (Rosso)	85% min: Merlot 15% max: OAG			14 t/ha	70%	9800 l/ha	Dry	Alcohol: 11,5%		Acidity: 4,5 g/l	Extract: 20 g/l
San Severo DOC	Merlot Rosato	Rosé (Rosato)	85% min: Merlot 15% max: OAG			14 t/ha	70%	9800 l/ha	Dry	Alcohol: 11,5%		Acidity: 4,5 g/l	Extract: 18 g/l
San Severo DOC	Nero di Troia	Red (Rosso)	85% min: Nero di Troia 15% max: OAG	18/0/0 (R)	✓	14 t/ha 12 t/ha (R)	70%	9800 l/ha 8400 l/ha (R)	Dry	Alcohol: 11,5% Alcohol: 12,5% (R)		Acidity: 4,5 g/l	Extract: 20 g/l Extract: 22 g/l (R)
San Severo DOC	Nero di Troia Rosato	Rosé (Rosato)	85% min: Nero di Troia 15% max: OAG			14 t/ha	70%	9800 l/ha	Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 18 g/l
San Severo DOC	Sangiovese	Red (Rosso)	85% min: Sangiovese 15% max: OAG			14 t/ha	70%	9800 l/ha	Dry	Alcohol: 11,5%		Acidity: 4,5 g/l	Extract: 20 g/l
San Severo DOC	Sangiovese Rosato	Rosé (Rosato)	85% min: Sangiovese 15% max: OAG			14 t/ha	70%	9800 l/ha	Dry	Alcohol: 11,5%		Acidity: 4,5 g/l	Extract: 18 g/l
Squinzano DOC	Rosso	Red (Rosso)	70% min: Negroamaro 30% max: Malvasia Nera a/o Sangiovese	24/0/0 (R)	✓	14 t/ha	70%	9800 l/ha	Off-dry Dry	Alcohol: 12% Alcohol: 12,5% (R)		Acidity: 5 g/l	Extract: 24 g/l
Squinzano DOC	Novello	Red (Rosso)	70% min: Negroamaro 30% max: Malvasia Nera a/o Sangiovese			14 t/ha	70%	9800 l/ha	Off-dry Dry	Alcohol: 12%		Acidity: 5 g/l	Extract: 19 g/l
Squinzano DOC	Rosato	Rosé (Rosato)	70% min: Negroamaro 30% max: Malvasia Nera a/o Sangiovese			11 t/ha	50%	5500 l/ha	Off-dry Dry	Alcohol: 12%		Acidity: 5 g/l	Extract: 19 g/l
Squinzano DOC	Rosato Spumante	Rosé (Rosato)	70% min: Negroamaro 30% max: Malvasia Nera a/o Sangiovese			11 t/ha	50%	5500 l/ha		Alcohol: 11,5%		Acidity: 5 g/l	Extract: 14 g/l		Extra Brut Brut Extra Dry
Squinzano DOC	Bianco	White (Bianco)	80% min: Chardonnay a/o Malvasia Bianca 20% max: OAG			13 t/ha	70%	9100 l/ha	Off-dry Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 15 g/l
Squinzano DOC	Bianco Spumante	White (Bianco)	80% min: Chardonnay a/o Malvasia Bianca 20% max: OAG			13 t/ha	70%	9100 l/ha		Alcohol: 11,5%		Acidity: 5 g/l	Extract: 14 g/l		Extra Brut Brut Extra Dry
Squinzano DOC	Negroamaro	Red (Rosso)	85% min: Negroamaro 15% max: OAG	24/0/0 (R)	✓	14 t/ha	70%	9800 l/ha	Off-dry Dry	Alcohol: 12% Alcohol: 12,5% (R)		Acidity: 5 g/l	Extract: 24 g/l
Squinzano DOC	Negroamaro Rosato	Rosé (Rosato)	85% min: Negroamaro 15% max: OAG			14 t/ha	50%	7000 l/ha	Off-dry Dry	Alcohol: 12%		Acidity: 5 g/l	Extract: 19 g/l
Squinzano DOC	Negroamaro Rosato Spumante	Rosé (Rosato)	85% min: Negroamaro 15% max: OAG			14 t/ha	50%	7000 l/ha		Alcohol: 11,5%		Acidity: 5 g/l	Extract: 14 g/l		Extra Brut Brut Extra Dry
Squinzano DOC	Susumaniello	Red (Rosso)	85% min: Susumaniello 15% max: OAG			14 t/ha	70%	9800 l/ha	Off-dry Dry	Alcohol: 12%		Acidity: 5 g/l	Extract: 24 g/l
Squinzano DOC	Chardonnay	White (Bianco)	90% min: Chardonnay 10% max: OAG			13 t/ha	70%	9100 l/ha	Off-dry Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 15 g/l
Squinzano DOC	Chardonnay Spumante	White (Bianco)	90% min: Chardonnay 10% max: OAG			13 t/ha	70%	9100 l/ha		Alcohol: 11,5%		Acidity: 5 g/l	Extract: 14 g/l		Extra Brut Brut Extra Dry
Squinzano DOC	Malvasia Bianca	White (Bianco)	90% min: Malvasia Bianca 10% max: OAG			13 t/ha	70%	9100 l/ha	Off-dry Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 15 g/l
Squinzano DOC	Malvasia Bianca Spumante	White (Bianco)	90% min: Malvasia Bianca 10% max: OAG			13 t/ha	70%	9100 l/ha		Alcohol: 11,5%		Acidity: 5 g/l	Extract: 14 g/l		Extra Brut Brut Extra Dry
Squinzano DOC	Fiano	White (Bianco)	90% min: Fiano 10% max: OAG			13 t/ha	70%	9100 l/ha	Off-dry Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 15 g/l
Squinzano DOC	Fiano Spumante	White (Bianco)	90% min: Fiano 10% max: OAG			13 t/ha	70%	9100 l/ha		Alcohol: 11,5%		Acidity: 5 g/l	Extract: 14 g/l		Extra Brut Brut Extra Dry
Squinzano DOC	Sauvignon	White (Bianco)	90% min: Sauvignon 10% max: OAG			13 t/ha	70%	9100 l/ha	Off-dry Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 15 g/l
Squinzano DOC	Sauvignon Spumante	White (Bianco)	90% min: Sauvignon 10% max: OAG			13 t/ha	70%	9100 l/ha		Alcohol: 11,5%		Acidity: 5 g/l	Extract: 14 g/l		Extra Brut Brut Extra Dry
Tavoliere delle Puglie DOC	Rosso	Red (Rosso)	65% min: Nero di Troia 35% max: OAnaG	24/8/0 (R)	✓	15 t/ha	70%	10500 l/ha	Off-dry Dry	Alcohol: 12% Alcohol: 12,5% (R)		Acidity: 4,5 g/l	Extract: 22 g/l Extract: 23 g/l (R)			✓✓
Tavoliere delle Puglie DOC	Rosato	Rosé (Rosato)	65% min: Nero di Troia 35% max: OAnaG			16 t/ha	70%	11200 l/ha	Off-dry Dry	Alcohol: 11,5%		Acidity: 4,5 g/l	Extract: 19 g/l			✓✓
Tavoliere delle Puglie DOC	Nero di Troia	Red (Rosso)	90% min: Nero di Troia 10% max: OAnaG	24/8/0 (R)	✓	14 t/ha	70%	9800 l/ha	Off-dry Dry	Alcohol: 12,5% Alcohol: 13% (R)		Acidity: 4,5 g/l	Extract: 22 g/l Extract: 24 g/l (R)			✓✓
Terra d'Otranto DOC	Bianco	White (Bianco)	75% min: Chardonnay 25% max: OAG			11 t/ha	70%	7700 l/ha	Off-dry Dry	Alcohol: 11,5%		Acidity: 5 g/l	Extract: 15 g/l			✓✓
Terra d'Otranto DOC	Spumante	White (Bianco)	75% min: Chardonnay 25% max: OAG			11 t/ha	70%	7700 l/ha		Alcohol: 11,5%		Acidity: 5 g/l	Extract: 15 g/l		Extra Brut Brut Extra Dry	✓✓
Terra d'Otranto DOC	Rosato	Rosé (Rosato)	70% min: Negroamaro 30% max: OAG			11 t/ha	50%	5500 l/ha	Off-dry Dry	Alcohol: 12,5%		Acidity: 5 g/l	Extract: 22 g/l	Also made "Frizzante"		✓✓
Terra d'Otranto DOC	Rosato Spumante	Rosé (Rosato)	70% min: Negroamaro 30% max: OAG			11 t/ha	50%	5500 l/ha		Alcohol: 11,5%		Acidity: 5 g/l	Extract: 15 g/l		Extra Brut Brut Extra Dry	✓✓
Terra d'Otranto DOC	Rosso	Red (Rosso)	75% min: Negroamaro a/o Primitivo a/o Malvasia Nera 25% max: OAG	24/0/0 (R)	✓	11 t/ha	70%	7700 l/ha	Off-dry Dry	Alcohol: 12,5%		Acidity: 5 g/l	Extract: 22 g/l			✓✓
Terra d'Otranto DOC	Chardonnay	White (Bianco)	90% min: Chardonnay 10% max: OAG			11 t/ha	70%	7700 l/ha	Off-dry Dry	Alcohol: 11,5%		Acidity: 5 g/l	Extract: 15 g/l	Also made "Frizzante"		✓✓
Terra d'Otranto DOC	Malvasia Bianca	White (Bianco)	90% min: Malvasia Bianca 10% max: OAG			11 t/ha	70%	7700 l/ha	Off-dry Dry	Alcohol: 11,5%		Acidity: 5 g/l	Extract: 15 g/l	Also made "Frizzante"		✓✓
Terra d'Otranto DOC	Fiano	White (Bianco)	90% min: Fiano 10% max: OAG			11 t/ha	70%	7700 l/ha	Off-dry Dry	Alcohol: 11,5%		Acidity: 5 g/l	Extract: 15 g/l	Also made "Frizzante"		✓✓
Terra d'Otranto DOC	Verdeca	White (Bianco)	90% min: Verdeca 10% max: OAG			11 t/ha	70%	7700 l/ha	Off-dry Dry	Alcohol: 11,5%		Acidity: 5 g/l	Extract: 15 g/l	Also made "Frizzante"		✓✓
Terra d'Otranto DOC	Aleatico	Red (Rosso)	90% min: Aleatico 10% max: OAG			9 t/ha	70%	6300 l/ha	Sweet	Alcohol: 15%	Actual alcohol: 13% min	Acidity: 4,5 g/l	Extract: 25 g/l			✓✓
Terra d'Otranto DOC	Malvasia Nera	Red (Rosso)	90% min: Malvasia Nera 10% max: OAG			11 t/ha	70%	7700 l/ha	Off-dry Dry	Alcohol: 12,5%		Acidity: 5 g/l	Extract: 22 g/l			✓✓
Terra d'Otranto DOC	Primitivo	Red (Rosso)	90% min: Primitivo 10% max: OAG			9 t/ha	70%	6300 l/ha	Semi-sweet Off-dry Dry	Alcohol: 13,5%		Acidity: 5 g/l	Extract: 26 g/l			✓✓

ABBREVIATIONS:

a/o: and / or
AG: Authorized grapes
OAG: Other authorized grapes
OAaG: Other authorized aromatic grapes
OAnaG: Other authorized non-aromatic grapes
(C): Classico
(F): Frizzante
(M): Millesimato
(R): Riserva
(S): Superiore
(sZ): subzone(s)
(V): Vigna
(VT): Vendemmia tardiva
Ageing (e.g. 24/6/6): total minimum ageing in months / mandatory months in wood / mandatory months in bottle