Wines of Apulia

List of the wine denominations in Apulia
DOCG
Castel del Monte Bombino Nero DOCG [Map]
Castel del Monte Nero di Troia riserva DOCG [Map]
Castel del Monte Rosso riserva DOCG [Map]
Primitivo di Manduria dolce naturale DOCG [Map]
DOC
Aleatico di Puglia DOC
Alezio DOC
Barletta DOC
Brindisi DOC
Cacc’è mmitte di Lucera DOC
Castel del Monte DOC
Colline Joniche Tarantine DOC
Copertino DOC [Map]
Galatina DOC
Gioia del Colle DOC
Gravina DOC
Leverano DOC
Lizzano DOC
Locorotondo DOC
Martina Franca DOC (or Martina DOC)
Matino DOC
Moscato di Trani DOC
Nardò DOC
Negramaro di Terre d’Otranto DOC [Map]
Orta Nova DOC
Ostuni DOC
Primitivo di Manduria DOC
Rosso di Cerignola DOC
Salice Salentino DOC [Map]
San Severo DOC
Squinzano DOC
Tavoliere delle Puglie DOC (or Tavoliere DOC)
Terra d’Otranto DOC
IGT
Daunia IGT
Murgia IGT
Puglia IGT
Salento IGT
Tarantino IGT
Valle d’Itria IGT
DOCG and DOC denominations in detail
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Denomination![]() | Tipology![]() | Color![]() | Grapes![]() | Minimum ageing | Riserva option | Yield (tons/ha) | Yield (wine/crop) | Yield (liters/ha) | Sweetness | Minimum alcohol | Minimum actual alcohol | Minimum acidity | Minimum extract | Notes![]() | Dosage | Minimum ageing on lees | Additional geographical definitions | Vigna indication |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Aleatico di Puglia DOC | Dolce Naturale | Red (Rosso) | 85% min: Aleatico 15% max: Negroamaro a/o Malvasia Nera a/o Primitivo | 36/0/0 (R) | ✓ | 8 t/ha | 65% | 5200 l/ha | Sweet Semi-sweet | Alcohol: 15% | Actual alcohol: 13% min | Acidity: 4 g/l | Extract: 22 g/l | |||||
Aleatico di Puglia DOC | Liquoroso Dolce Naturale | Red (Rosso) | 85% min: Aleatico 15% max: Negroamaro a/o Malvasia Nera a/o Primitivo | 36/0/0 (R) | ✓ | 8 t/ha | 65% | 5200 l/ha | Sweet | Alcohol: 18,5% | Actual alcohol: 16% min | Acidity: 4 g/l | Extract: 22 g/l | |||||
Alezio DOC | Rosso | Red (Rosso) | 80% min: Negroamaro 20% max: Malvasia Nera a/o Sangiovese a/o Montepulciano | 24/0/0 (R) | ✓ | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 5 g/l | Extract: 22 g/l | ||||||
Alezio DOC | Rosato | Rosé (Rosato) | 80% min: Negroamaro 20% max: Malvasia Nera a/o Sangiovese a/o Montepulciano | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 12% | Acidity: 5,5 g/l | Extract: 18 g/l | ||||||||
Barletta DOC | Rosso | Red (Rosso) | 70% min: Nero di Troia 30% max: OAnaG | 24/12/0 (R) | ✓ | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 12% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 22 g/l | ✓✓ | |||||
Barletta DOC | Rosato | Rosé (Rosato) | 70% min: Nero di Troia 30% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | Also made "Frizzante" | |||||||
Barletta DOC | Novello | Rosé (Rosato) | 70% min: Nero di Troia 30% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Off-dry Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
Barletta DOC | Bianco | White (Bianco) | 60% min: Malvasia Bianca 40% max: OAG | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 16 g/l | Also made "Frizzante" | |||||||
Barletta DOC | Malvasia Bianca | White (Bianco) | 90% min: Malvasia Bianca 10% max: OAG | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | Also made "Frizzante" | |||||||
Barletta DOC | Nero di Troia | White (Bianco) | 90% min: Nero di Troia 10% max: OAnaG | 24/12/0 (R) | ✓ | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 12% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 22 g/l | ||||||
Brindisi DOC | Rosso | Red (Rosso) | 70% min: Negroamaro 30% max: Malvasia Nera a/o Susumaniello a/o Montepulciano a/o Sangiovese | 24/0/0 (R) | ✓ | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 5 g/l | Extract: 24 g/l | ||||||
Brindisi DOC | Novello | Red (Rosso) | 70% min: Negroamaro 30% max: Malvasia Nera a/o Susumaniello a/o Montepulciano a/o Sangiovese | 15 t/ha | 70% | 10500 l/ha | Off-dry Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 19 g/l | ||||||||
Brindisi DOC | Rosato | Rosé (Rosato) | 70% min: Negroamaro 30% max: Malvasia Nera a/o Susumaniello a/o Montepulciano a/o Sangiovese | 15 t/ha | 50% | 7500 l/ha | Off-dry Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 19 g/l | ||||||||
Brindisi DOC | Rosato Spumante | Rosé (Rosato) | 70% min: Negroamaro 30% max: Malvasia Nera a/o Susumaniello a/o Montepulciano a/o Sangiovese | 15 t/ha | 70% | 10500 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 14 g/l | Extra Brut Brut Extra Dry | ||||||||
Brindisi DOC | Bianco | White (Bianco) | 80% min: Chardonnay a/o Malvasia Bianca 20% max: OAG | 13 t/ha | 70% | 10500 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
Brindisi DOC | Bianco Spumante | White (Bianco) | 15 t/ha | 70% | 10500 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 14 g/l | Extra Brut Brut Extra Dry | |||||||||
Brindisi DOC | Negroamaro | Red (Rosso) | 85% min: Negroamaro 15% max: OAG | 24/0/0 (R) | ✓ | 15 t/ha | 70% | 10500 l/ha | Off-dry Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 5 g/l | Extract: 24 g/l | ||||||
Brindisi DOC | Negroamaro Rosato | Rosé (Rosato) | 85% min: Negroamaro 15% max: OAG | 24/0/0 (R) | ✓ | 15 t/ha | 50% | 7500 l/ha | Off-dry Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 19 g/l | ||||||
Brindisi DOC | Negroamaro Rosato Spumante | Rosé (Rosato) | 85% min: Negroamaro 15% max: OAG | 24/0/0 (R) | ✓ | 15 t/ha | 50% | 7500 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 14 g/l | Extra Brut Brut Extra Dry | ||||||
Brindisi DOC | Susumaniello | Red (Rosso) | 85% min: Susumaniello 15% max: OAG | 15 t/ha | 70% | 10500 l/ha | Off-dry Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 24 g/l | ||||||||
Brindisi DOC | Chardonnay | White (Bianco) | 90% min: Chardonnay 10% max: OAG | 13 t/ha | 70% | 10500 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
Brindisi DOC | Chardonnay Spumante | White (Bianco) | 90% min: Chardonnay 10% max: OAG | 13 t/ha | 70% | 10500 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 14 g/l | Extra Brut Brut Extra Dry | ||||||||
Brindisi DOC | Malvasia Bianca | White (Bianco) | 90% min: Malvasia Bianca 10% max: OAG | 13 t/ha | 70% | 10500 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
Brindisi DOC | Malvasia Bianca Spumante | White (Bianco) | 90% min: Malvasia Bianca 10% max: OAG | 13 t/ha | 70% | 10500 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 14 g/l | Extra Brut Brut Extra Dry | ||||||||
Brindisi DOC | Fiano | White (Bianco) | 90% min: Fiano 10% max: OAG | 13 t/ha | 70% | 10500 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
Brindisi DOC | Fiano Spumante | White (Bianco) | 90% min: Fiano 10% max: OAG | 13 t/ha | 70% | 10500 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 14 g/l | Extra Brut Brut Extra Dry | ||||||||
Brindisi DOC | Sauvignon | White (Bianco) | 90% min: Sauvignon 10% max: OAG | 13 t/ha | 70% | 10500 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
Brindisi DOC | Sauvignon Spumante | White (Bianco) | 90% min: Sauvignon 10% max: OAG | 13 t/ha | 70% | 10500 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 14 g/l | Extra Brut Brut Extra Dry | ||||||||
Cacc'e mmitte di Lucera DOC | Red (Rosso) | 35-60%: Nero di Troia 25-35%: Montepulciano a/o Sangiovese a/o Malvasia Nera 15-30%: Trebbiano Toscano a/o Bombino Bianco a/o Malvasia Bianca | 14 t/ha | 65% | 9100 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 20 g/l | |||||||||
Castel del Monte Bombino Nero DOCG | Rosé (Rosato) | 90% min: Bombino Nero 10% OAnaG | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | ||||||||
Castel del Monte DOC | Bianco | White (Bianco) | 100% max: Pampanuto a/o Chardonnay a/o Bombino Bianco 35% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Off-dry Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
Castel del Monte DOC | Bianco Frizzante | White (Bianco) | 100% max: Pampanuto a/o Chardonnay a/o Bombino Bianco 35% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Semi-sweet Off-dry Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 15 g/l | ✓✓ | |||||||
Castel del Monte DOC | Bianco Spumante | White (Bianco) | 100% max: Pampanuto a/o Chardonnay a/o Bombino Bianco 35% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 14 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec | ✓✓ | |||||||
Castel del Monte DOC | Rosso | Red (Rosso) | 100% max: Nero di Troia a/o Aglianico a/o Montepulciano 35% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Off-dry Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | |||||||
Castel del Monte DOC | Novello | Red (Rosso) | 100% max: Nero di Troia a/o Aglianico a/o Montepulciano 35% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Off-dry Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 16 g/l | ✓✓ | |||||||
Castel del Monte DOC | Rosato | Rosé (Rosato) | 100% max: Nero di Troia a/o Aglianico a/o Montepulciano 35% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
Castel del Monte DOC | Rosato Frizzante | Rosé (Rosato) | 100% max: Nero di Troia a/o Aglianico a/o Montepulciano 35% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Semi-sweet Off-dry Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 15 g/l | ✓✓ | |||||||
Castel del Monte DOC | Rosato Spumante | Rosé (Rosato) | 100% max: Nero di Troia a/o Aglianico a/o Montepulciano 35% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 14 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec | ✓✓ | |||||||
Castel del Monte DOC | Bombino Bianco | White (Bianco) | 90% min: Bombino Bianco 10% OAnaG | 14 t/ha | 70% | 9800 l/ha | Off-dry Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
Castel del Monte DOC | Bombino Bianco Frizzante | White (Bianco) | 90% min: Bombino Bianco 10% OAnaG | 14 t/ha | 70% | 9800 l/ha | Semi-sweet Off-dry Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 15 g/l | ✓✓ | |||||||
Castel del Monte DOC | Bombino Bianco Spumante | White (Bianco) | 90% min: Bombino Bianco 10% OAnaG | 14 t/ha | 70% | 9800 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 14 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec | ✓✓ | |||||||
Castel del Monte DOC | Chardonnay | White (Bianco) | 90% min: Chardonnay 10% OAnaG | 14 t/ha | 70% | 9800 l/ha | Off-dry Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
Castel del Monte DOC | Chardonnay Frizzante | White (Bianco) | 90% min: Chardonnay 10% OAnaG | 14 t/ha | 70% | 9800 l/ha | Semi-sweet Off-dry Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 15 g/l | ✓✓ | |||||||
Castel del Monte DOC | Sauvignon | White (Bianco) | 90% min: Sauvignon 10% OAnaG | 14 t/ha | 70% | 9800 l/ha | Off-dry Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
Castel del Monte DOC | Sauvignon Frizzante | White (Bianco) | 90% min: Sauvignon 10% OAnaG | 14 t/ha | 70% | 9800 l/ha | Semi-sweet Off-dry Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 15 g/l | ✓✓ | |||||||
Castel del Monte DOC | Nero di Troia | Red (Rosso) | 90% min: Nero di Troia 10% OAnaG | 13 t/ha | 70% | 9100 l/ha | Off-dry Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | |||||||
Castel del Monte DOC | Cabernet | Red (Rosso) | 90% min: Cabernet Sauvignon a/o Cabernet Franc 10% OAnaG | 24/12/0 (R) | ✓ | 13 t/ha | 70% | 9100 l/ha | Off-dry Dry | Alcohol: 12,5% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 18 g/l Extract: 25 g/l (R) | ✓✓ | |||||
Castel del Monte DOC | Aglianico | Red (Rosso) | 90% min: Aglianico 10% OAnaG | 24/12/0 (R) | ✓ | 13 t/ha | 70% | 9100 l/ha | Off-dry Dry | Alcohol: 13% | Acidity: 4,5 g/l | Extract: 25 g/l | ✓✓ | |||||
Castel del Monte DOC | Aglianico Rosato | Rosé (Rosato) | 90% min: Aglianico 10% OAnaG | 14 t/ha | 70% | 9800 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
Castel del Monte DOC | Aglianico Rosato Frizzante | Rosé (Rosato) | 90% min: Aglianico 10% OAnaG | 14 t/ha | 70% | 9800 l/ha | Semi-sweet Off-dry Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
Castel del Monte Nero di Troia Riserva DOCG | Red (Rosso) | 90% min: Nero di Troia 10% max: OAnaG | 24/12/0 | 10 t/ha | 70% | 7000 l/ha | Off-dry Dry | Alcohol: 13% | Acidity: 4,5 g/l | Extract: 26 g/l | ✓✓ | |||||||
Castel del Monte Rosso Riserva DOCG | Red (Rosso) | 65% min: Nero di Troia 35% max: OAnaG | 24/12/0 | 10 t/ha | 70% | 7000 l/ha | Off-dry Dry | Alcohol: 13% | Acidity: 4,5 g/l | Extract: 26 g/l | ✓✓ | |||||||
Colline Joniche Tarantine DOC | Bianco | White (Bianco) | 50% min: Chardonnay 50% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
Colline Joniche Tarantine DOC | Bianco Spumante | White (Bianco) | 50% min: Chardonnay 50% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | Extra Brut Brut Extra Dry Dry | ✓✓ | |||||||
Colline Joniche Tarantine DOC | Verdeca | White (Bianco) | 85% min: Verdeca 15% max: OAnaG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
Colline Joniche Tarantine DOC | Rosato | Rosé (Rosato) | 50% min: Cabernet Sauvignon 50% max: OAnaG | 12 t/ha | 60% | 7200 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | |||||||
Colline Joniche Tarantine DOC | Rosso | Red (Rosso) | 50% min: Cabernet Sauvignon 50% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓✓ | |||||||
Colline Joniche Tarantine DOC | Novello | Red (Rosso) | 50% min: Cabernet Sauvignon 50% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | |||||||
Colline Joniche Tarantine DOC | Rosso Superiore | Red (Rosso) | 50% min: Cabernet Sauvignon 50% max: OAnaG | 30/12/0 (R) | ✓ | 11 t/ha 10 t/ha (R) | 70% | 7700 l/ha 7000 l/ha (R) | Dry | Alcohol: 13% | Acidity: 4,5 g/l | Extract: 24 g/l | ✓✓ | |||||
Colline Joniche Tarantine DOC | Primitivo | Red (Rosso) | 85% min: Primitivo 15% max: OAnaG | 11 t/ha | 70% | 7700 l/ha | Semi-sweet Off-dry Dry | Alcohol: 13% | Acidity: 4,5 g/l | Extract: 24 g/l | ✓✓ | |||||||
Colline Joniche Tarantine DOC | Primitivo Superiore | Red (Rosso) | 85% min: Primitivo 15% max: OAnaG | 30/12/0 (R) | ✓ | 10 t/ha 9 t/ha (R) | 70% | 7000 l/ha 6300 l/ha | Semi-sweet Off-dry Dry | Alcohol: 13,5% | Acidity: 4,5 g/l | Extract: 25 g/l | ✓✓ | |||||
Colline Joniche Tarantine DOC | Primitivo Liquoroso Secco | Red (Rosso) | 85% min: Primitivo 15% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Semi-sweet Off-dry Dry | Alcohol: 17,5% | Actual alcohol: 16% min | Acidity: 4,5 g/l | Extract: 28 g/l | ✓✓ | ||||||
Colline Joniche Tarantine DOC | Primitivo Liquoroso Dolce Naturale | Red (Rosso) | 85% min: Primitivo 15% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Sweet | Alcohol: 17,5% | Actual alcohol: 15% min | Acidity: 4,5 g/l | Extract: 28 g/l | ✓✓ | ||||||
Copertino DOC | Rosso | Red (Rosso) | 70% min: Negroamaro 30% max: Malvasia Nera a/o Montepulciano a/o Sangiovese | 24/0/0 (R) | ✓ | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 5 g/l | Extract: 24 g/l | ||||||
Copertino DOC | Rosato | Rosé (Rosato) | 70% min: Negroamaro 30% max: Malvasia Nera a/o Montepulciano a/o Sangiovese | 14 t/ha | 35% | 4900 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
Galatina DOC | Rosso | Red (Rosso) | 65% min: Negroamaro 35% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 22 g/l | ||||||||
Galatina DOC | Novello | Red (Rosso) | 65% min: Negroamaro 35% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Off-dry Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 20 g/l | ||||||||
Galatina DOC | Negroamaro | Red (Rosso) | 85% min: Negroamaro 15% max: OAnaG | 24/6/0 (R) | ✓ | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 5 g/l | Extract: 22 g/l | ||||||
Galatina DOC | Rosato | Rosé (Rosato) | 65% min: Negroamaro 35% max: OAnaG | 15 t/ha | 50% | 7500 l/ha | Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 16 g/l | ||||||||
Galatina DOC | Rosato Frizzante | Rosé (Rosato) | 65% min: Negroamaro 35% max: OAnaG | 15 t/ha | 50% | 7500 l/ha | Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 16 g/l | ||||||||
Galatina DOC | Bianco | White (Bianco) | 55% min: Chardonnay 45% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
Galatina DOC | Bianco Frizzante | White (Bianco) | 55% min: Chardonnay 45% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
Galatina DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
Gioia del Colle DOC | Rosso | Red (Rosso) | 50-60%: Primitivo 40-50%: Montepulciano a/o Sangiovese a/o Negroamaro a/o Malvasia Nera | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 22 g/l | ||||||||
Gioia del Colle DOC | Rosato | Rosé (Rosato) | 50-60%: Primitivo 40-50%: Montepulciano a/o Sangiovese a/o Negroamaro a/o Malvasia Nera | 12 t/ha | 60% | 7200 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 18 g/l | ||||||||
Gioia del Colle DOC | Bianco | White (Bianco) | 50-70%: Trebbiano Toscano 30-50%: OAG | 13 t/ha | 60% | 7800 l/ha | Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 16 g/l | ||||||||
Gioia del Colle DOC | Primitivo | Red (Rosso) | 100% Primitivo | 24/0/0 (R) | ✓ | 8 t/ha | 65% | 5200 l/ha | Semi-sweet Dry | Alcohol: 13% Alcohol: 14% (R) | Acidity: 4,5 g/l | Extract: 24 g/l | ||||||
Gioia del Colle DOC | Aleatico Dolce | Red (Rosso) | 85% min: Aleatico 15% max: Negroamaro a/o Malvasia Nera a/o Primitivo | 24/12/0 (R) | ✓ | 8 t/ha | 65% | 5200 l/ha | Sweet | Alcohol: 15% | Actual alcohol: 13% min | Acidity: 4,5 g/l | Extract: 22 g/l | |||||
Gioia del Colle DOC | Aleatico Liquoroso Dolce | Red (Rosso) | 85% min: Aleatico 15% max: Negroamaro a/o Malvasia Nera a/o Primitivo | 24/12/0 (R) | ✓ | 8 t/ha | 65% | 5200 l/ha | Sweet | Alcohol: 18,5% | Actual alcohol: 16% min | Acidity: 4,5 g/l | Extract: 22 g/l | |||||
Gravina DOC | Bianco | White (Bianco) | 50% min: Greco 20% min: Malvasia Bianca 30% max: Fiano a/o Verdeca a/o Bianco di Alessano a/o Chardonnay | 12 t/ha | 70% | 8400 l/ha | Semi-sweet Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
Gravina DOC | Spumante | White (Bianco) | 50% min: Greco 20% min: Malvasia Bianca 30% max: Fiano a/o Verdeca a/o Bianco di Alessano a/o Chardonnay | 12 t/ha | 70% | 8400 l/ha | Alcohol: 10% | Acidity: 4,5 g/l | Extract: 20 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec | ||||||||
Gravina DOC | Passito | White (Bianco) | 100% Malvasia | 12 t/ha | 50% | 6000 l/ha | Sweet Semi-sweet | Alcohol: 15% | Actual alcohol: 12% min | Acidity: 4,5 g/l | Extract: 23 g/l | |||||||
Gravina DOC | Rosso | Red (Rosso) | 40% min: Montepulciano 20% min: Primitivo 30% max: Aglianico a/o Nero di Troia a/o Merlot a/o Cabernet Sauvignon | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 23 g/l | ||||||||
Gravina DOC | Rosato | Rosé (Rosato) | 40% min: Montepulciano 20% min: Primitivo 30% max: Aglianico a/o Nero di Troia a/o Merlot a/o Cabernet Sauvignon | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
Leverano DOC | Rosso | Red (Rosso) | 50% min: Negroamaro 40% max: Malvasia Nera a/o Montepulciano a/o Sangiovese 30% max: OAG | 24/0/0 (R) | ✓ | 15 t/ha | 70% | 10500 l/ha | Off-dry Dry | Alcohol: 11,5% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 20 g/l Extract: 24 g/l (R) | ✓✓ | |||||
Leverano DOC | Novello | Red (Rosso) | 50% min: Negroamaro 40% max: Malvasia Nera a/o Montepulciano a/o Sangiovese 30% max: OAG | 15 t/ha | 70% | 10500 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 17 g/l | ✓✓ | |||||||
Leverano DOC | Rosato | Rosé (Rosato) | 50% min: Negroamaro 40% max: Malvasia Nera a/o Montepulciano a/o Sangiovese 30% max: OAG | 15 t/ha | 70% | 10500 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 17 g/l | ✓✓ | |||||||
Leverano DOC | Bianco | White (Bianco) | 50% min: Malvasia Bianca 40% max: Vermentino | 15 t/ha | 70% | 10500 l/ha | Off-dry Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 16 g/l | ✓✓ | |||||||
Leverano DOC | Bianco Passito | White (Bianco) | 50% min: Malvasia Bianca 40% max: Vermentino | 10 t/ha | 50% | 5000 l/ha | Sweet Semi-sweet | Alcohol: 15% | Actual alcohol: 11% min | Acidity: 4,5 g/l | Extract: 22 g/l | ✓✓ | ||||||
Leverano DOC | Bianco Dolce Naturale | White (Bianco) | 50% min: Malvasia Bianca 40% max: Vermentino | 10 t/ha | 50% | 5000 l/ha | Sweet | Alcohol: 15% | Actual alcohol: 11% min | Acidity: 4,5 g/l | Extract: 22 g/l | ✓✓ | ||||||
Leverano DOC | Malvasia Bianca | White (Bianco) | 85% min: Malvasia Bianca 15% max: OAG | 13 t/ha | 70% | 9100 l/ha | Off-dry Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
Leverano DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAG | 13 t/ha | 70% | 9100 l/ha | Off-dry Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
Leverano DOC | Fiano | White (Bianco) | 85% min: Fiano 15% max: OAG | 13 t/ha | 70% | 9100 l/ha | Off-dry Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | |||||||
Leverano DOC | Negroamaro Rosso | Red (Rosso) | 85% min: Negroamaro 15% max: OAG | 24/0/0 (R) | ✓ | 15 t/ha | 70% | 10500 l/ha | Off-dry Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 20 g/l Extract: 24 g/l (R) | ✓✓ | |||||
Leverano DOC | Negroamaro Rosato | Red (Rosso) | 85% min: Negroamaro 15% max: OAG | 15 t/ha | 60% | 9000 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 17 g/l | ✓✓ | |||||||
Leverano DOC | Negroamaro Rosso Superiore | Red (Rosso) | 90% min: Negroamaro 10% max: OAG | 12/0/0 | 8 t/ha | 70% | 5600 l/ha | Off-dry Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 24 g/l | ✓✓ | ||||||
Lizzano DOC | Rosso | Red (Rosso) | 60-80%: Negroamaro 40% max: Montepulciano a/o Sangiovese a/o Bombino Nero a/o Pinot Nero 10% max: Malvasia Nera | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 20 g/l | Also made "Frizzante" | |||||||
Lizzano DOC | Novello | Red (Rosso) | 60-80%: Negroamaro 40% max: Montepulciano a/o Sangiovese a/o Bombino Nero a/o Pinot Nero 10% max: Malvasia Nera | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 20 g/l | ||||||||
Lizzano DOC | Rosato | Rosé (Rosato) | 60-80%: Negroamaro 40% max: Montepulciano a/o Sangiovese a/o Bombino Nero a/o Pinot Nero 10% max: Malvasia Nera | 14 t/ha | 65% | 9100 l/ha | Dry | Alcohol: 11,5% | Acidity: 5,5 g/l | Extract: 18 g/l | Also made "Frizzante" | |||||||
Lizzano DOC | Rosato Novello | Rosé (Rosato) | 60-80%: Negroamaro 40% max: Montepulciano a/o Sangiovese a/o Bombino Nero a/o Pinot Nero 10% max: Malvasia Nera | 14 t/ha | 65% | 9100 l/ha | Dry | Alcohol: 11,5% | Acidity: 5,5 g/l | Extract: 18 g/l | ||||||||
Lizzano DOC | Rosato Spumante | Rosé (Rosato) | 60-80%: Negroamaro 40% max: Montepulciano a/o Sangiovese a/o Bombino Nero a/o Pinot Nero 10% max: Malvasia Nera | 14 t/ha | 65% | 9100 l/ha | Alcohol: 12% | Acidity: 5,5 g/l | Extract: 18 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec | ||||||||
Lizzano DOC | Bianco | White (Bianco) | 40-60%: Trebbiano Toscano 30% min: Chardonnay a/o Pinot Bianco 25% max: Malvasia Bianca a/o Sauvignon a/o Bianco d'Alessano | 16 t/ha | 65% | 10400 l/ha | Dry | Alcohol: 10,5% | Acidity: 5,5 g/l | Extract: 18 g/l | Also made "Frizzante" | |||||||
Lizzano DOC | Bianco Spumante | White (Bianco) | 40-60%: Trebbiano Toscano 30% min: Chardonnay a/o Pinot Bianco 25% max: Malvasia Bianca a/o Sauvignon a/o Bianco d'Alessano | 16 t/ha | 70% | 11200 l/ha | Alcohol: 11,5% | Acidity: 5,5 g/l | Extract: 18 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec | ||||||||
Lizzano DOC | Negroamaro Rosso | Red (Rosso) | 85% min: Negroamaro 15% max: Malvasia Nera a/o Montepulciano a/o Sangiovese a/o Pinot Nero | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 20 g/l | ||||||||
Lizzano DOC | Negroamaro Rosato | Red (Rosso) | 85% min: Negroamaro 15% max: Malvasia Nera a/o Montepulciano a/o Sangiovese a/o Pinot Nero | 14 t/ha | 65% | 9100 l/ha | Dry | Alcohol: 12% | Acidity: 5,5 g/l | Extract: 18 g/l | ||||||||
Lizzano DOC | Malvasia Nera | Red (Rosso) | 85% min: Malvasia Nera 15% max: Negroamaro a/o Montepulciano a/o Sangiovese a/o Pinot Nero | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 20 g/l | ||||||||
Locorotondo DOC | White (Bianco) | 50% min: Verdeca 35% max: Bianco d'Alessano 15% max: OAG | 12/0/0 (R) | ✓ | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 14 g/l Extract: 17 g/l (R) | |||||||
Locorotondo DOC | Superiore | White (Bianco) | 50% min: Verdeca 35% max: Bianco d'Alessano 15% max: OAG | 10 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 17 g/l | ||||||||
Locorotondo DOC | Spumante | White (Bianco) | 50% min: Verdeca 35% max: Bianco d'Alessano 15% max: OAG | 13 t/ha | 70% | 9100 l/ha | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 14 g/l | Extra Brut Brut Extra Dry Dry Demi-sec Doux | ||||||||
Locorotondo DOC | Passito | White (Bianco) | 50% min: Verdeca 35% max: Bianco d'Alessano 15% max: OAG | 13 t/ha | 60% | 7800 l/ha | Sweet | Alcohol: 15% | Actual alcohol: 12% min | Acidity: 4 g/l | Extract: 24 g/l | |||||||
Locorotondo DOC | Verdeca | White (Bianco) | 85% min: Verdeca 15% max: OAG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
Locorotondo DOC | Bianco d'Alessano | White (Bianco) | 85% min: Bianco d'Alessano 15% max: OAG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
Locorotondo DOC | Fiano | White (Bianco) | 85% min: Fiano 15% max: OAG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
Martina Franca DOC | White (Bianco) | 50-65%: Verdeca 35-50%: Bianco d'Alessano 5% max: Fiano a/o Bombino a/o Malvasia Bianca | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 14 g/l | |||||||||
Martina Franca DOC | Spumante | White (Bianco) | 50-65%: Verdeca 35-50%: Bianco d'Alessano 5% max: Fiano a/o Bombino a/o Malvasia Bianca | 13 t/ha | 70% | 9100 l/ha | Alcohol: 11% | Actual alcohol: 9,5% min | Acidity: 4,5 g/l | Extract: 14 g/l | Extra Brut Brut Extra Dry Dry Demi-sec Doux | |||||||
Matino DOC | Rosso | Red (Rosso) | 70% min: Negroamaro 30% max: Malvasia Nera a/o Sangiovese | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
Matino DOC | Rosato | Red (Rosso) | 70% min: Negroamaro 30% max: Malvasia Nera a/o Sangiovese | 12 t/ha | 65% | 7800 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
Moscato di Trani DOC | Dolce Naturale | White (Bianco) | 85% min: Moscato Bianco 15% max: OAG | 12 t/ha | 65% | 7800 l/ha | Sweet | Alcohol: 12,5% | Actual alcohol: 10,5% min | Acidity: 4,5 g/l | Extract: 22 g/l | |||||||
Moscato di Trani DOC | Liquoroso | White (Bianco) | 85% min: Moscato Bianco 15% max: OAG | 10/0/0 | 12 t/ha | 65% | 7800 l/ha | Sweet | Alcohol: 18% | Actual alcohol: 16% min | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||
Nardò DOC | Rosso | Red (Rosso) | 80% min: Negroamaro 20% max: Malvasia Nera a/o Montepulciano | 24/0/0 (R) | ✓ | 18 t/ha | 70% | 12600 l/ha | Dry | Alcohol: 11,5% Alcohol: 12,5% (R) | Acidity: 5 g/l | Extract: 22 g/l | ||||||
Nardò DOC | Rosato | Red (Rosso) | 80% min: Negroamaro 20% max: Malvasia Nera a/o Montepulciano | 18 t/ha | 45% | 8100 l/ha | Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 18 g/l | ||||||||
Negroamaro di Terra d'Otranto DOC | Rosso | Red (Rosso) | 90% min: Negroamaro 10% max: OAnaG | 24/0/0 (R) | ✓ | 11 t/ha | 70% | 7700 l/ha | Off-dry Dry | Alcohol: 12,5% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 24 g/l Extract: 26 g/l (R) | ✓✓ | |||||
Negroamaro di Terra d'Otranto DOC | Rosato | Rosé (Rosato) | 90% min: Negroamaro 10% max: OAnaG | 11 t/ha | 50% | 5500 l/ha | Off-dry Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 20 g/l | ✓✓ | |||||||
Negroamaro di Terra d'Otranto DOC | Rosato Spumante | Rosé (Rosato) | 90% min: Negroamaro 10% max: OAnaG | 11 t/ha | 50% | 5500 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 15 g/l | Extra Brut Brut Extra Dry | ✓✓ | |||||||
Negroamaro di Terra d'Otranto DOC | Rosato Frizzante | Rosé (Rosato) | 90% min: Negroamaro 10% max: OAnaG | 11 t/ha | 50% | 5500 l/ha | Semi-sweet Off-dry Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 15 g/l | ✓✓ | |||||||
Orta Nova DOC | Rosso | Red (Rosso) | 60% min: Sangiovese 40% max: Nero di Troia a/o Montepulciano a/o Lambrusco Maestri a/o Trebbiano Toscano | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 22 g/l | ||||||||
Orta Nova DOC | Rosato | Rosé (Rosato) | 60% min: Sangiovese 40% max: Nero di Troia a/o Montepulciano a/o Lambrusco Maestri a/o Trebbiano Toscano | 15 t/ha | 65% | 9750 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 17 g/l | ||||||||
Ostuni DOC | Bianco | White (Bianco) | 50-85%: Impigno 15-50%: Francavilla 10% max: Bianco di Alessano a/o Verdeca | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 17 g/l | ||||||||
Ostuni DOC | Ottavianello | Rosé (Rosato) | 85% min: Ottavianello 15% max: Negroamaro a/o Malvasia Nera a/o Notar Domenico a/o Susumaniello | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 20 g/l | ||||||||
Primitivo di Manduria DOC | Red (Rosso) | 85% min: Primitivo 15% max: OAnaG | 24/9/0 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Off-dry Dry | Alcohol: 13,5% Alcohol: 14% (R) | Acidity: 5 g/l | Extract: 26 g/l | |||||||
Primitivo di Manduria Dolce Naturale DOCG | Red (Rosso) | 100% Primitivo | 5/0/0 | 7 t/ha | 60% | 4200 l/ha | Sweet (50 g/l min) | Alcohol: 16% | Actual alcohol: 13% min | Acidity: 5 g/l | Extract: 30 g/l | ✓✓ | ||||||
Rosso di Cerignola DOC | Red (Rosso) | 55% min: Nero di Troia 15-30%: Negroamaro 15% max: Sangiovese a/o Barbera a/o Montepulciano a/o Malbec a/o Trebbiano Toscano | 24/0/0 (R) | ✓ | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 12% Alcohol: 13% (R) | Acidity: 5 g/l | Extract: 20 g/l | |||||||
Salice Salentino DOC | Bianco | White (Bianco) | 70% min: Chardonnay 30% max: OAG | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 15 g/l | ||||||||
Salice Salentino DOC | Spumante | White (Bianco) | 70% min: Chardonnay 30% max: OAG | 12 t/ha | 70% | 8400 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 14 g/l | Extra Brut Brut Extra Dry | ||||||||
Salice Salentino DOC | Rosato | Rosé (Rosato) | 75% min: Negroamaro 25% max: OAG | 12 t/ha | 50% | 6000 l/ha | Off-dry Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 19 g/l | ||||||||
Salice Salentino DOC | Rosato Spumante | Rosé (Rosato) | 75% min: Negroamaro 25% max: OAG | 12 t/ha | 50% | 6000 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 14 g/l | Extra Brut Brut Extra Dry | ||||||||
Salice Salentino DOC | Rosso | Red (Rosso) | 75% min: Negroamaro 25% max: OAG | 24/6/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 24 g/l Extract: 25 g/l (R) | ||||||
Salice Salentino DOC | Negroamaro | Red (Rosso) | 90% min: Negroamaro 10% max: OAG | 24/6/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 24 g/l Extract: 25 g/l (R) | ||||||
Salice Salentino DOC | Negroamaro Rosato | Rosé (Rosato) | 90% min: Negroamaro 10% max: OAG | 12 t/ha | 50% | 6000 l/ha | Off-dry Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 19 g/l | ||||||||
Salice Salentino DOC | Negroamaro Rosato Spumante | Rosé (Rosato) | 90% min: Negroamaro 10% max: OAG | 12 t/ha | 50% | 6000 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 14 g/l | Extra Brut Brut Extra Dry | ||||||||
Salice Salentino DOC | Pinot Bianco | White (Bianco) | 85% min: Pinot Bianco 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 15 g/l | ||||||||
Salice Salentino DOC | Pinot Bianco Spumante | White (Bianco) | 85% min: Pinot Bianco 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 14 g/l | Extra Brut Brut Extra Dry | ||||||||
Salice Salentino DOC | Fiano | White (Bianco) | 85% min: Fiano 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 15 g/l | ||||||||
Salice Salentino DOC | Fiano Spumante | White (Bianco) | 85% min: Fiano 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 14 g/l | Extra Brut Brut Extra Dry | ||||||||
Salice Salentino DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 15 g/l | ||||||||
Salice Salentino DOC | Chardonnay Spumante | White (Bianco) | 85% min: Chardonnay 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 14 g/l | Extra Brut Brut Extra Dry | ||||||||
Salice Salentino DOC | Aleatico | Red (Rosso) | 85% min: Aleatico 15% max: Negroamaro a/o Malvasia Nera a/o Primitivo | 24/0/0 (R) | ✓ | 10 t/ha | 70% | 5000 l/ha | Sweet | Alcohol: 15% | Actual alcohol: 13% min | Acidity: 4,5 g/l | Extract: 25 g/l | |||||
Salice Salentino DOC | Aleatico Liquoroso Dolce | Red (Rosso) | 85% min: Aleatico 15% max: Negroamaro a/o Malvasia Nera a/o Primitivo | 24/0/0 (R) | ✓ | 10 t/ha | 70% | 5000 l/ha | Sweet | Alcohol: 18,5% | Actual alcohol: 16% min | Acidity: 4,5 g/l | Extract: 25 g/l | |||||
San Severo DOC | Bianco | White (Bianco) | 40-60%: Bombino Bianco 40-60%: Trebbiano Toscano 15% max: OAG | 16,5 t/ha | 70% | 11550 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 18 g/l Extract: 16 g/l (F) | Also made "Frizzante" | |||||||
San Severo DOC | Spumante | White (Bianco) | 40-60%: Bombino Bianco 40-60%: Trebbiano Toscano 15% max: OAG | 16,5 t/ha | 70% | 11550 l/ha | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | Extra Brut Brut Extra Dry | ||||||||
San Severo DOC | Bombino Bianco | White (Bianco) | 85% min: Bombino Bianco 15% max: OAG | 14,5 t/ha | 70% | 10150 l/ha | Dry | Alcohol: 10,5% | Acidity: 4,5 g/l | Extract: 18 g/l Extract: 16 g/l (F) | Also made "Frizzante" | |||||||
San Severo DOC | Bombino Bianco Spumante | White (Bianco) | 85% min: Bombino Bianco 15% max: OAG | 14,5 t/ha | 70% | 10150 l/ha | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | Extra Brut Brut Extra Dry | ||||||||
San Severo DOC | Malvasia Bianca di Candia | White (Bianco) | 85% min: Malvasia di Candia 15% max: OAG | 14,5 t/ha | 70% | 10150 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
San Severo DOC | Falanghina | White (Bianco) | 85% min: Falanghina 15% max: OAG | 14,5 t/ha | 70% | 10150 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
San Severo DOC | Trebbiano Bianco | White (Bianco) | 85% min: Trebbiano Bianco 15% max: OAG | 14,5 t/ha | 70% | 10150 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
San Severo DOC | Rosso | Red (Rosso) | 70% min: Montepulciano 30% max: Sangiovese 15% max: Nero di Troia a/o Merlot a/o Malvasia Nera | 18/0/0 (R) | ✓ | 16 t/ha 12 t/ha (R) | 70% | 11200 l/ha 8400 l/ha (R) | Dry | Alcohol: 11,5% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 20 g/l Extract: 22 g/l (R) | ||||||
San Severo DOC | Novello | Red (Rosso) | 70% min: Montepulciano 30% max: Sangiovese 15% max: Nero di Troia a/o Merlot a/o Malvasia Nera | 16 t/ha | 70% | 11200 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 18 g/l | ||||||||
San Severo DOC | Rosato | Rosé (Rosato) | 70% min: Montepulciano 30% max: Sangiovese 15% max: Nero di Troia a/o Merlot a/o Malvasia Nera | 16 t/ha | 70% | 11200 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 18 g/l | Also made "Frizzante" | |||||||
San Severo DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAG | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
San Severo DOC | Merlot Rosato | Rosé (Rosato) | 85% min: Merlot 15% max: OAG | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
San Severo DOC | Nero di Troia | Red (Rosso) | 85% min: Nero di Troia 15% max: OAG | 18/0/0 (R) | ✓ | 14 t/ha 12 t/ha (R) | 70% | 9800 l/ha 8400 l/ha (R) | Dry | Alcohol: 11,5% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 20 g/l Extract: 22 g/l (R) | ||||||
San Severo DOC | Nero di Troia Rosato | Rosé (Rosato) | 85% min: Nero di Troia 15% max: OAG | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
San Severo DOC | Sangiovese | Red (Rosso) | 85% min: Sangiovese 15% max: OAG | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
San Severo DOC | Sangiovese Rosato | Rosé (Rosato) | 85% min: Sangiovese 15% max: OAG | 14 t/ha | 70% | 9800 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
Squinzano DOC | Rosso | Red (Rosso) | 70% min: Negroamaro 30% max: Malvasia Nera a/o Sangiovese | 24/0/0 (R) | ✓ | 14 t/ha | 70% | 9800 l/ha | Off-dry Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 5 g/l | Extract: 24 g/l | ||||||
Squinzano DOC | Novello | Red (Rosso) | 70% min: Negroamaro 30% max: Malvasia Nera a/o Sangiovese | 14 t/ha | 70% | 9800 l/ha | Off-dry Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 19 g/l | ||||||||
Squinzano DOC | Rosato | Rosé (Rosato) | 70% min: Negroamaro 30% max: Malvasia Nera a/o Sangiovese | 11 t/ha | 50% | 5500 l/ha | Off-dry Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 19 g/l | ||||||||
Squinzano DOC | Rosato Spumante | Rosé (Rosato) | 70% min: Negroamaro 30% max: Malvasia Nera a/o Sangiovese | 11 t/ha | 50% | 5500 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 14 g/l | Extra Brut Brut Extra Dry | ||||||||
Squinzano DOC | Bianco | White (Bianco) | 80% min: Chardonnay a/o Malvasia Bianca 20% max: OAG | 13 t/ha | 70% | 9100 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
Squinzano DOC | Bianco Spumante | White (Bianco) | 80% min: Chardonnay a/o Malvasia Bianca 20% max: OAG | 13 t/ha | 70% | 9100 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 14 g/l | Extra Brut Brut Extra Dry | ||||||||
Squinzano DOC | Negroamaro | Red (Rosso) | 85% min: Negroamaro 15% max: OAG | 24/0/0 (R) | ✓ | 14 t/ha | 70% | 9800 l/ha | Off-dry Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 5 g/l | Extract: 24 g/l | ||||||
Squinzano DOC | Negroamaro Rosato | Rosé (Rosato) | 85% min: Negroamaro 15% max: OAG | 14 t/ha | 50% | 7000 l/ha | Off-dry Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 19 g/l | ||||||||
Squinzano DOC | Negroamaro Rosato Spumante | Rosé (Rosato) | 85% min: Negroamaro 15% max: OAG | 14 t/ha | 50% | 7000 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 14 g/l | Extra Brut Brut Extra Dry | ||||||||
Squinzano DOC | Susumaniello | Red (Rosso) | 85% min: Susumaniello 15% max: OAG | 14 t/ha | 70% | 9800 l/ha | Off-dry Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 24 g/l | ||||||||
Squinzano DOC | Chardonnay | White (Bianco) | 90% min: Chardonnay 10% max: OAG | 13 t/ha | 70% | 9100 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
Squinzano DOC | Chardonnay Spumante | White (Bianco) | 90% min: Chardonnay 10% max: OAG | 13 t/ha | 70% | 9100 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 14 g/l | Extra Brut Brut Extra Dry | ||||||||
Squinzano DOC | Malvasia Bianca | White (Bianco) | 90% min: Malvasia Bianca 10% max: OAG | 13 t/ha | 70% | 9100 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
Squinzano DOC | Malvasia Bianca Spumante | White (Bianco) | 90% min: Malvasia Bianca 10% max: OAG | 13 t/ha | 70% | 9100 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 14 g/l | Extra Brut Brut Extra Dry | ||||||||
Squinzano DOC | Fiano | White (Bianco) | 90% min: Fiano 10% max: OAG | 13 t/ha | 70% | 9100 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
Squinzano DOC | Fiano Spumante | White (Bianco) | 90% min: Fiano 10% max: OAG | 13 t/ha | 70% | 9100 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 14 g/l | Extra Brut Brut Extra Dry | ||||||||
Squinzano DOC | Sauvignon | White (Bianco) | 90% min: Sauvignon 10% max: OAG | 13 t/ha | 70% | 9100 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
Squinzano DOC | Sauvignon Spumante | White (Bianco) | 90% min: Sauvignon 10% max: OAG | 13 t/ha | 70% | 9100 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 14 g/l | Extra Brut Brut Extra Dry | ||||||||
Tavoliere delle Puglie DOC | Rosso | Red (Rosso) | 65% min: Nero di Troia 35% max: OAnaG | 24/8/0 (R) | ✓ | 15 t/ha | 70% | 10500 l/ha | Off-dry Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 22 g/l Extract: 23 g/l (R) | ✓✓ | |||||
Tavoliere delle Puglie DOC | Rosato | Rosé (Rosato) | 65% min: Nero di Troia 35% max: OAnaG | 16 t/ha | 70% | 11200 l/ha | Off-dry Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 19 g/l | ✓✓ | |||||||
Tavoliere delle Puglie DOC | Nero di Troia | Red (Rosso) | 90% min: Nero di Troia 10% max: OAnaG | 24/8/0 (R) | ✓ | 14 t/ha | 70% | 9800 l/ha | Off-dry Dry | Alcohol: 12,5% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 22 g/l Extract: 24 g/l (R) | ✓✓ | |||||
Terra d'Otranto DOC | Bianco | White (Bianco) | 75% min: Chardonnay 25% max: OAG | 11 t/ha | 70% | 7700 l/ha | Off-dry Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 15 g/l | ✓✓ | |||||||
Terra d'Otranto DOC | Spumante | White (Bianco) | 75% min: Chardonnay 25% max: OAG | 11 t/ha | 70% | 7700 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 15 g/l | Extra Brut Brut Extra Dry | ✓✓ | |||||||
Terra d'Otranto DOC | Rosato | Rosé (Rosato) | 70% min: Negroamaro 30% max: OAG | 11 t/ha | 50% | 5500 l/ha | Off-dry Dry | Alcohol: 12,5% | Acidity: 5 g/l | Extract: 22 g/l | Also made "Frizzante" | ✓✓ | ||||||
Terra d'Otranto DOC | Rosato Spumante | Rosé (Rosato) | 70% min: Negroamaro 30% max: OAG | 11 t/ha | 50% | 5500 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 15 g/l | Extra Brut Brut Extra Dry | ✓✓ | |||||||
Terra d'Otranto DOC | Rosso | Red (Rosso) | 75% min: Negroamaro a/o Primitivo a/o Malvasia Nera 25% max: OAG | 24/0/0 (R) | ✓ | 11 t/ha | 70% | 7700 l/ha | Off-dry Dry | Alcohol: 12,5% | Acidity: 5 g/l | Extract: 22 g/l | ✓✓ | |||||
Terra d'Otranto DOC | Chardonnay | White (Bianco) | 90% min: Chardonnay 10% max: OAG | 11 t/ha | 70% | 7700 l/ha | Off-dry Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 15 g/l | Also made "Frizzante" | ✓✓ | ||||||
Terra d'Otranto DOC | Malvasia Bianca | White (Bianco) | 90% min: Malvasia Bianca 10% max: OAG | 11 t/ha | 70% | 7700 l/ha | Off-dry Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 15 g/l | Also made "Frizzante" | ✓✓ | ||||||
Terra d'Otranto DOC | Fiano | White (Bianco) | 90% min: Fiano 10% max: OAG | 11 t/ha | 70% | 7700 l/ha | Off-dry Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 15 g/l | Also made "Frizzante" | ✓✓ | ||||||
Terra d'Otranto DOC | Verdeca | White (Bianco) | 90% min: Verdeca 10% max: OAG | 11 t/ha | 70% | 7700 l/ha | Off-dry Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 15 g/l | Also made "Frizzante" | ✓✓ | ||||||
Terra d'Otranto DOC | Aleatico | Red (Rosso) | 90% min: Aleatico 10% max: OAG | 9 t/ha | 70% | 6300 l/ha | Sweet | Alcohol: 15% | Actual alcohol: 13% min | Acidity: 4,5 g/l | Extract: 25 g/l | ✓✓ | ||||||
Terra d'Otranto DOC | Malvasia Nera | Red (Rosso) | 90% min: Malvasia Nera 10% max: OAG | 11 t/ha | 70% | 7700 l/ha | Off-dry Dry | Alcohol: 12,5% | Acidity: 5 g/l | Extract: 22 g/l | ✓✓ | |||||||
Terra d'Otranto DOC | Primitivo | Red (Rosso) | 90% min: Primitivo 10% max: OAG | 9 t/ha | 70% | 6300 l/ha | Semi-sweet Off-dry Dry | Alcohol: 13,5% | Acidity: 5 g/l | Extract: 26 g/l | ✓✓ |
ABBREVIATIONS:
a/o: and / or
AG: Authorized grapes
OAG: Other authorized grapes
OAaG: Other authorized aromatic grapes
OAnaG: Other authorized non-aromatic grapes
(C): Classico
(F): Frizzante
(M): Millesimato
(R): Riserva
(S): Superiore
(sZ): subzone(s)
(V): Vigna
(VT): Vendemmia tardiva
Ageing (e.g. 24/6/6): total minimum ageing in months / mandatory months in wood / mandatory months in bottle