Wines of Basilicata

Wines of Basilicata

Basilicata location
PRODUCTION (Data source: ISTAT – 2018):
PDO = 36%
PGI = 28%
Wine without GI = 36%
Total white wine = 17%
Total red and rosé wine = 83%

List of the wine denominations in Basilicata

DOCG

Aglianico del Vulture Superiore DOCG [Map]

DOC

Aglianico del Vulture DOC
Grottino di Roccanova DOC
Matera DOC
Terre dell’Alta Valdagri DOC

IGT

Basilicata IGT


DOCG and DOC denominations in detail

Use arrow keys for horizontal scroll. Sort columns by clicking on the column header.

Denomination
denomination column
Tipology
wine tipology column
Color
color column
Grapes
grapes column
Minimum ageingRiserva optionYield
(tons/ha)
Yield
(wine/crop)
Yield
(liters/ha)
SweetnessMinimum alcoholMinimum actual alcoholMinimum acidityMinimum extractNotes
notes column
DosageMinimum ageing on leesAdditional geographical definitionsVigna indication
Aglianico del Vulture DOCRed (Rosso)100% Aglianico del Vulture a/o Aglianico10/0/010 t/ha70%7000 l/haOff-dry (10 g/l max)
Dry
Alcohol:
12.5%
Acidity:
4,5 g/l
Extract:
22 g/l
Aglianico del Vulture DOCSpumanteRed (Rosso)100% Aglianico del Vulture a/o Aglianico10 t/ha70%7000 l/haAlcohol:
12.5%
Acidity:
5 g/l
Extract:
18 g/l
Brut
Extra Dry
9 months
Aglianico del Vulture Superiore DOCGRed (Rosso)100% Aglianico del Vulture a/o Aglianico36/12/12
60/24/12 (R)
8 t/ha65%5200 l/haDryAlcohol:
13.5%
Acidity:
4,5 g/l
Extract:
26 g/l
✓✓
Grottino di Roccanova DOCRossoRed (Rosso)60-85%: Sangiovese
5-30%: Cabernet Sauvignon
5-30% Malvasia Nera di Basilicata
5-30%: Montepulciano
10% max: OAnaG
9/0/0
36/0/0 (R)
8 t/ha70%5600 l/haDryAlcohol:
12%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Extract:
22 g/l
Grottino di Roccanova DOCBiancoWhite (Bianco)80% min: Malvasia Bianca di Basilicata
20% max: OAnaG
5/0/08 t/ha70%5600 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
19 g/l
Grottino di Roccanova DOCRosatoRosé (Rosato)60-85%: Sangiovese
5-30%: Cabernet Sauvignon
5-30% Malvasia Nera di Basilicata
5-30%: Montepulciano
10% max: OAnaG
5/0/08 t/ha70%5600 l/haDryAlcohol:
11.5%
Acidity:
4,5 g/l
Extract:
20 g/l
Matera DOCRossoRed (Rosso)60% min: Sangiovese
30% min: Primitivo
10% max: OAnaG
12/0/010 t/ha70%7000 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
23 g/l
Matera DOCPrimitivoRed (Rosso)90% min: Primitivo
10% max: OAnaG
12/0/010 t/ha70%7000 l/haDryAlcohol:
13%
Acidity:
4,5 g/l
Extract:
23 g/l
Matera DOCPrimitivo PassitoRed (Rosso)90% min: Primitivo
10% max: OAnaG
10 t/ha50%5000 l/haSweetAlcohol:
14.5%
Actual alcohol:
13% min
Acidity:
4 g/l
Extract:
25 g/l
Matera DOCRosatoRosé (Rosato)90% min: Primitivo
10% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
12%
Acidity:
5 g/l
Extract:
19 g/l
Matera DOCMoroRed (Rosso)60% min: Cabernet Sauvignon
20% min: Primitivo
10% min: Merlot
10% max: OAnaG
12/0/0
36/24/0 (R)
10 t/ha70%7000 l/haDryAlcohol:
12%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Extract:
23 g/l
Matera DOCGrecoWhite (Bianco)85% min: Greco
15% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
19 g/l
Matera DOCBiancoWhite (Bianco)85% min: Malvasia Bianca di Basilicata
15% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
19 g/l
Matera DOCBianco PassitoWhite (Bianco)85% min: Malvasia Bianca di Basilicata
15% max: OAnaG
10 t/ha50%5000 l/haDryAlcohol:
13%
Actual alcohol:
12% min
Acidity:
4 g/l
Extract:
28 g/l
Matera DOCSpumanteWhite (Bianco)85% min: Malvasia Bianca di Basilicata
15% max: OAnaG
10 t/ha70%7000 l/haAlcohol:
12.5%
Acidity:
5 g/l
Extract:
18 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
Matera DOCSpumante RoséRed (Rosso)90% min: Primitivo
10% max: OAG
10 t/ha70%7000 l/haAlcohol:
12%
Acidity:
5 g/l
Extract:
18 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
Terre dell'Alta Val d'Agri DOCRossoRed (Rosso)50% min: Merlot
30% min: Cabernet Sauvignon
20% max: OAG
12/0/0
24/6/0 (R)
12 t/ha70%8400 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
19 g/l
Terre dell'Alta Val d'Agri DOCRosatoRosé (Rosato)50% min: Merlot
30% min: Cabernet Sauvignon
10% min: Malvasia di Basilicata
20% max: OAnaG
12 t/ha70%8400 l/haDryAlcohol:
11.5%
Acidity:
4,5 g/l
Extract:
19 g/l

ABBREVIATIONS:

a/o: and / or
AG: Authorized grapes
OAG: Other authorized grapes
OAaG: Other authorized aromatic grapes
OAnaG: Other authorized non-aromatic grapes
(C): Classico
(F): Frizzante
(M): Millesimato
(R): Riserva
(S): Superiore
(sZ): subzone(s)
(V): Vigna
(VT): Vendemmia tardiva
Ageing (e.g. 24/6/6): total minimum ageing in months / mandatory months in wood / mandatory months in bottle