Wines of Campania

Wines of Campania

Campania location
PRODUCTION (Data source: ISTAT – 2018):
PDO = 18%
PGI = 9%
Wine without GI = 73%
Total white wine = 45%
Total red and rosé wine = 55%

List of the wine denominations in Campania

DOCG

Aglianico del Taburno DOCG [Map]
Fiano di Avellino DOCG [Map]
Greco di Tufo DOCG [Map]
Taurasi DOCG [Map]

DOC

Aversa DOC
Campi Flegrei DOC
Capri DOC
Casavecchia di Pontelatone DOC
Castel San Lorenzo DOC
Cilento DOC
Costa d’Amalfi DOC

subzones: Furore, Ravello, Tramonti

Falanghina del Sannio DOC

subzones: Guardia Sanframondi or Guardiolo, Sant’Agata dei Goti, Solopaca, Taburno

Falerno del Massico DOC
Galluccio DOC
Irpinia DOC

subzone: Campi Taurisini

Ischia DOC
Penisola Sorrentina DOC

subzones: Gragnano, Lettere, Sorrento

Sannio DOC

subzones: Guardia Sanframondi or Guardiolo, Sant’Agata dei Goti, Solopaca, Solopaca Classico, Taburno

Vesuvio DOC

IGT

Benevento IGT (or Beneventano IGT)
Campania IGT
Catalanesca del Monte Somma IGT
Colli di Salerno IGT
Dugenta IGT
Epomeo IGT
Paestum IGT
Pompeiano IGT
Roccamonfina IGT
Terre del Volturno IGT


DOCG and DOC denominations in detail

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Denomination
denomination column
Tipology
wine tipology column
Color
color column
Grapes
grapes column
Minimum ageingRiserva optionYield
(tons/ha)
Yield
(wine/crop)
Yield
(liters/ha)
SweetnessMinimum alcoholMinimum actual alcoholMinimum acidityMinimum extractNotes
notes column
DosageMinimum ageing on leesAdditional geographical definitionsVigna indication
Aglianico del Taburno DOCGRossoRed (Rosso)85% min: Aglianico
15% max: OAnaG
24/0/0
36/12/6 (R)
9 t/ha70%6300 l/haDryAlcohol:
12%
Alcohol:
13% (R)
Acidity:
5 g/l
Extract:
24 g/l
Extract:
26 g/l (R)
✓✓
Aglianico del Taburno DOCGRosatoRosé (Rosato)85% min: Aglianico
15% max: OAnaG
9 t/ha65%5850 l/haDryAlcohol:
12%
Acidity:
5 g/l
Extract:
19 g/l
✓✓
Aversa DOCWhite (Bianco)85% min: Asprinio
15% max: OAnaG
12 t/ha70%8400 l/haDryAlcohol:
10,5%
Acidity:
6 g/l
Extract:
15 g/l
Aversa DOCSpumanteWhite (Bianco)100% Asprinio12 t/ha70%8400 l/haAlcohol:
11%
Acidity:
7 g/l
Extract:
15 g/l
Extra Brut
Brut
Campi Flegrei DOCBiancoWhite (Bianco)50-70%: Falanghina
50% max: OAnaG
12 t/ha70%8400 l/haDryAlcohol:
10,5%
Acidity:
5 g/l
Extract:
14 g/l
Campi Flegrei DOCRossoRed (Rosso)50% min: Piedirosso
30% min: Aglianico
20% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
18 g/l
Campi Flegrei DOCNovelloRed (Rosso)50% min: Piedirosso
30% min: Aglianico
20% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
18 g/l
Campi Flegrei DOCFalanghinaWhite (Bianco)90% min: Falanghina
10% max: OAnaG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
15 g/l
Campi Flegrei DOCPiedirossoRed (Rosso)90% min: Piedirosso
10% max: OAnaG
24/0/0 (R)10 t/ha70%7000 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
18 g/l
Campi Flegrei DOCPiedirosso RosatoRosé (Rosato)90% min: Piedirosso
10% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Campi Flegrei DOCPiedirosso PassitoRed (Rosso)90% min: Piedirosso
10% max: OAnaG
10 t/ha45%4500 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
17%
Actual alcohol:
12% min
Acidity:
4 g/l
Extract:
26 g/l
Campi Flegrei DOCFalanghina PassitoWhite (Bianco)90% min: Falanghina
10% max: OAnaG
12 t/ha45%5400 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
15%
Actual alcohol:
12% min
Acidity:
4,5 g/l
Extract:
22 g/l
Campi Flegrei DOCFalanghina SpumanteWhite (Bianco)90% min: Falanghina
10% max: OAnaG
12 t/ha70%8400 l/haAlcohol:
11,5%
Acidity:
6 g/l
Extract:
15 g/l
Brut
Extra Dry
Capri DOCBiancoWhite (Bianco)80% min: Falanghina (50% min) and Greco
20% max: Biancolella
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
15 g/l
Capri DOCRossoRed (Rosso)80% min: Piedirosso
20% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
18 g/l
Casavecchia di Pontelatone DOCRed (Rosso)85% min: Casavecchia
15% max: OAnaG
24/12/0
36/18/0 (R)
9 t/ha70%6300 l/haDryAlcohol:
12,5%
Alcohol:
13% (R)
Acidity:
5 g/l
Extract:
26 g/l
✓✓
Castel San Lorenzo DOCBiancoWhite (Bianco)50-60%: Trebbiano Toscano
30-40%: Malvasia Bianca
20% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
Castel San Lorenzo DOCRossoRed (Rosso)60-80%: Barbera
20-30%: Sangiovese
20% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
11,5%
Acidity:
5,5 g/l
Extract:
19 g/l
Castel San Lorenzo DOCRosatoRosé (Rosato)60-80%: Barbera
20-30%: Sangiovese
20% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
17 g/l
Castel San Lorenzo DOCBarberaRed (Rosso)85% min: Barbera
15% max: OAnaG
24/6/0 (R)10 t/ha70%7000 l/haDryAlcohol:
11,5%
Alcohol:
12,5% (R)
Acidity:
5 g/l
Extract:
20 g/l
Castel San Lorenzo DOCMoscatoWhite (Bianco)85% min: Moscato Bianco
15% max: OAG
10 t/ha70%7000 l/haSweet (60 g/l min)Alcohol:
12%
Actual alcohol:
8,5% min
Acidity:
5 g/l
Extract:
17 g/l
Castel San Lorenzo DOCMoscato SpumanteWhite (Bianco)85% min: Moscato Bianco
15% max: OAG
10 t/ha70%7000 l/haAlcohol:
12%
Actual alcohol:
7% min
Acidity:
5 g/l
Extract:
16 g/l
Doux
Castel San Lorenzo DOCMoscato PassitoWhite (Bianco)85% min: Moscato Bianco
15% max: OAG
10 t/ha50%5000 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
16%
Actual alcohol:
12% min
Acidity:
4,5 g/l
Extract:
20 g/l
Castel San Lorenzo DOCMoscato LambiccatoWhite (Bianco)85% min: Moscato Bianco
15% max: OAG
10 t/ha70%7000 l/haSweetAlcohol:
13,5%
Actual alcohol:
8,5% min
Acidity:
5 g/l
Extract:
17 g/l
Castel San Lorenzo DOCAglianiconeRed (Rosso)85% min: Aglianicone
15% max: OAnaG
24/6/0 (R)12 t/ha70%8400 l/haDryAlcohol:
12%
Alcohol:
13% (R)
Acidity:
5 g/l
Extract:
25 g/l
Cilento DOCRossoRed (Rosso)60-75%: Aglianico
15-20%: Piedirosso a/o Primitivo
25% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
19 g/l
Cilento DOCRosatoRosé (Rosato)70-80%: Sangiovese
10-15%: Aglianico
10-15%: Primitivo a/o Piedirosso
10% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
17 g/l
Cilento DOCBiancoWhite (Bianco)60-65%: Fiano
20-30%: Trebbiano Toscano
10-15%: Greco a/o Malvasia
10% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
15 g/l
Cilento DOCAglianicoRed (Rosso)85% min: Aglianico
15% max: OAG
12/0/0
36/24/0 (R)
10 t/ha70%7000 l/haDryAlcohol:
12%
Acidity:
5 g/l
Extract:
20 g/l
Cilento DOCFianoWhite (Bianco)85% min: Fiano
15% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
12%
Acidity:
5 g/l
Extract:
15 g/l
Costa d'Amalfi DOCBiancoWhite (Bianco)40% min: Falanghina a/o Biancolella
60% max: OAnaG
12 t/ha70%8400 l/haDryAlcohol:
10%
Acidity:
5 g/l
Extract:
14 g/l
Costa d'Amalfi DOCBianco PassitoWhite (Bianco)40% min: Falanghina a/o Biancolella
60% max: OAnaG
12 t/ha50%6000 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
17%
Actual alcohol:
12% min
Acidity:
4 g/l
Extract:
20 g/l
Costa d'Amalfi DOCBianco SpumanteWhite (Bianco)40% min: Falanghina a/o Biancolella
60% max: OAnaG
12 t/ha70%8400 l/haAlcohol:
11,5%
Acidity:
5,5 g/l
Extract:
14 g/l
Extra Brut
Brut
Costa d'Amalfi DOCRossoRed (Rosso)40% min: Piedirosso
60% max: Sciascinoso a/o Aglianico
40% max: OAnaG
11 t/ha70%7700 l/haDryAlcohol:
10,5%
Acidity:
5 g/l
Extract:
16 g/l
Costa d'Amalfi DOCRosso PassitoRed (Rosso)40% min: Piedirosso
60% max: Sciascinoso a/o Aglianico
40% max: OAnaG
11 t/ha50%5500 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
17%
Actual alcohol:
12% min
Acidity:
4,5 g/l
Extract:
23 g/l
Costa d'Amalfi DOCRosatoRosé (Rosato)40% min: Piedirosso
60% max: Sciascinoso a/o Aglianico
40% max: OAnaG
11 t/ha70%7700 l/haDryAlcohol:
10,5%
Acidity:
5 g/l
Extract:
16 g/l
Costa d'Amalfi DOCRavello BiancoWhite (Bianco)40% min: Falanghina a/o Biancolella
60% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
14 g/l
Costa d'Amalfi DOCRavello RossoRed (Rosso)40% min: Piedirosso
60% max: Sciascinoso a/o Aglianico
40% max: OAnaG
24/12/0 (R)9 t/ha70%6300 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Costa d'Amalfi DOCRavello RosatoRosé (Rosato)40% min: Piedirosso
60% max: Sciascinoso a/o Aglianico
40% max: OAnaG
9 t/ha70%6300 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Costa d'Amalfi DOCTramonti BiancoWhite (Bianco)40% min: Falanghina a/o Biancolella
60% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
14 g/l
Costa d'Amalfi DOCTramonti RossoRed (Rosso)30% min: Piedirosso
50% max:Sciascinoso a/o Aglianico
20% min: Tintore
30% max: OAnaG
24/12/0 (R)9 t/ha70%6300 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Costa d'Amalfi DOCTramonti RosatoRosé (Rosato)30% min: Piedirosso
50% max:Sciascinoso a/o Aglianico
20% min: Tintore
30% max: OAnaG
9 t/ha70%6300 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Costa d'Amalfi DOCFurore BiancoWhite (Bianco)40% min: Falanghina (30% min) and Biancolella (10% min)
40-60%: Pepella a/o Ripoli a/o Fenile a/o Ginestra
20% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
14 g/l
Costa d'Amalfi DOCFurore RossoRed (Rosso)40% min: Piedirosso
60% max: Sciascinoso a/o Aglianico
40% max: OAnaG
24/12/0 (R)9 t/ha70%6300 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Costa d'Amalfi DOCFurore RosatoRosé (Rosato)40% min: Piedirosso
60% max: Sciascinoso a/o Aglianico
40% max: OAnaG
9 t/ha70%6300 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Falanghina del Sannio DOCWhite (Bianco)85% min: Falanghina
15% max: OAnaG
12 t/ha70%8400 l/haDryAlcohol:
11%
Alcohol:
11,5% (sZ)
Acidity:
5 g/l
Extract:
15 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno✓✓
Falanghina del Sannio DOCSpumanteWhite (Bianco)85% min: Falanghina
15% max: OAnaG
12 t/ha70%8400 l/haAlcohol:
11,5%
Alcohol:
12% (sZ)
Acidity:
5 g/l
Extract:
16 g/l
Charmat Method only

Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno
Extra Brut
Brut
Extra Dry
✓✓
Falanghina del Sannio DOCSpumante di QualitàWhite (Bianco)85% min: Falanghina
15% max: OAnaG
12 t/ha70%8400 l/haAlcohol:
11,5%
Alcohol:
12% (sZ)
Acidity:
5 g/l
Extract:
16 g/l
Charmat Method only

Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno
Extra Brut
Brut
Extra Dry
✓✓
Falanghina del Sannio DOCSpumante di Qualità Metodo ClassicoWhite (Bianco)85% min: Falanghina
15% max: OAnaG
12 t/ha70%8400 l/haAlcohol:
11,5%
Alcohol:
12% (sZ)
Acidity:
5 g/l
Extract:
18 g/l
Traditional Method only

Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno
Extra Brut
Brut
12 months✓✓
Falanghina del Sannio DOCVendemmia TardivaWhite (Bianco)85% min: Falanghina
15% max: OAnaG
9 t/ha
8 t/ha (sZ)
65%5850 l/ha
5200 l/ha (sZ)
DryAlcohol:
13%
Alcohol:
13,5% (sZ)
Acidity:
4,5 g/l
Extract:
20 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno✓✓
Falanghina del Sannio DOCPassitoWhite (Bianco)85% min: Falanghina
15% max: OAnaG
12 t/ha40%4800 l/haSweet
Semi-sweet
Alcohol:
16%
Alcohol:
16,5% (sZ)
Acidity:
4,5 g/l
Extract:
22 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno✓✓
Falerno del Massico DOCBiancoWhite (Bianco)85% min: Falanghina
15% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
12%
Acidity:
5 g/l
Extract:
15 g/l
✓✓
Falerno del Massico DOCRossoRed (Rosso)60% min: Aglianico
40% max: Piedirosso
15% max: OAG
12/0/0
24/12/0 (R)
10 t/ha70%7000 l/haOff-dry
Dry
Alcohol:
12,5%
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Falerno del Massico DOCPrimitivoRed (Rosso)85% min: Primitivo
15% max: Aglianico a/o Piedirosso a/o Barbera
12/0/0
24/12/0 (R)
10 t/ha70%7000 l/haOff-dry
Dry
Alcohol:
13%
Acidity:
4,5 g/l
Extract:
23 g/l
✓✓
Fiano di Avellino DOCGWhite (Bianco)85% min: Fiano
15% max: Greco a/o Coda di Volpe a/o Trebbiano Toscano
10 t/ha70%7000 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
✓✓
Galluccio DOCBiancoWhite (Bianco)70% min: Falanghina
30% max: OAnaG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
15 g/l
✓✓
Galluccio DOCRossoRed (Rosso)70% min: Aglianico
30% max: OAnaG
5/0/0
24/12/0 (R)
11 t/ha70%7700 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
18 g/l
✓✓
Galluccio DOCRosatoRosé (Rosato)70% min: Aglianico
30% max: OAnaG
11 t/ha70%7700 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
17 g/l
✓✓
Greco di Tufo DOCGBiancoWhite (Bianco)85% min: Greco
15% max: Coda di Volpe Bianca
10 t/ha70%7000 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
✓✓
Greco di Tufo DOCGSpumanteWhite (Bianco)85% min: Greco
15% max: Coda di Volpe Bianca
10 t/ha70%7000 l/haAlcohol:
12%
Acidity:
6 g/l
Extract:
15 g/l
Traditional Method (Metodo Classico)Extra Brut
Brut
36 months✓✓
Irpinia DOCBiancoWhite (Bianco)40-50%: Greco
40-50%: Fiano
20%: OAnaG
13 t/ha70%9100 l/haDryAlcohol:
10,5%
Acidity:
4,5 g/l
Extract:
15 g/l
✓✓
Irpinia DOCRossoRed (Rosso)70% min: Aglianico
30% max: OAnaG
13 t/ha70%9100 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Irpinia DOCRosatoRosé (Rosato)70% min: Aglianico
30% max: OAnaG
13 t/ha70%9100 l/haOff-dry
Dry
Alcohol:
11%
Acidity:
5 g/l
Extract:
18 g/l
✓✓
Irpinia DOCNovelloRed (Rosso)70% min: Aglianico
30% max: OAnaG
13 t/ha70%9100 l/haOff-dry
Dry
Alcohol:
11%
Acidity:
5 g/l
Extract:
17 g/l
✓✓
Irpinia DOCCoda di VolpeWhite (Bianco)85% min: Coda di Volpe
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Irpinia DOCFalanghinaWhite (Bianco)85% min: Falanghina
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Irpinia DOCFianoWhite (Bianco)85% min: Fiano
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Irpinia DOCGrecoWhite (Bianco)85% min: Greco
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Irpinia DOCPiedirossoRed (Rosso)85% min: Piedirosso
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Irpinia DOCAglianicoRed (Rosso)85% min: Aglianico
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Irpinia DOCSciascinosoRed (Rosso)85% min: Sciascinoso
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Irpinia DOCFalanghina SpumanteWhite (Bianco)85% min: Falanghina
15% max: OAnaG
12 t/ha70%8400 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
18 g/l
Extra Brut
Brut
✓✓
Irpinia DOCFiano SpumanteWhite (Bianco)85% min: Fiano
15% max: OAnaG
12 t/ha70%8400 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
18 g/l
Extra Brut
Brut
✓✓
Irpinia DOCGreco SoumanteWhite (Bianco)85% min: Greco
15% max: OAnaG
12 t/ha70%8400 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
18 g/l
Extra Brut
Brut
✓✓
Irpinia DOCFiano PassitoWhite (Bianco)85% min: Fiano
15% max: OAnaG
12 t/ha40%4800 l/haSweet
Semi-sweet
Alcohol:
15,5%
Actual alcohol:
12% min
Acidity:
4,5 g/l
Extract:
21 g/l
✓✓
Irpinia DOCGreco PassitoWhite (Bianco)85% min: Greco
15% max: OAnaG
12 t/ha40%4800 l/haSweet
Semi-sweet
Alcohol:
15,5%
Actual alcohol:
12% min
Acidity:
4,5 g/l
Extract:
21 g/l
✓✓
Irpinia DOCAglianico PassitoRed (Rosso)85% min: Aglianico
15% max: OAnaG
12 t/ha40%4800 l/haSweet
Semi-sweet
Alcohol:
15%
Actual alcohol:
12% min
Acidity:
4,5 g/l
Extract:
21 g/l
✓✓
Irpinia DOCAglianico LiquorosoRed (Rosso)85% min: Aglianico
15% max: OAnaG
12 t/ha40%4800 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
16%
Actual alcohol:
15% min
Acidity:
4,5 g/l
Extract:
21 g/l
✓✓
Irpinia DOCCampi TaurisiniRed (Rosso)85% min: Aglianico
15% max: OAnaG
9/0/011 t/ha70%7700 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Ischia DOCBiancoWhite (Bianco)45-70%: Forastera
30-55%: Biancolella
15% max: OAnaG
1/0/110 t/ha70%7000 l/haDryAlcohol:
10,5%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Ischia DOCBianco SuperioreWhite (Bianco)45-70%: Forastera
30-55%: Biancolella
15% max: OAnaG
1/0/110 t/ha70%7000 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Ischia DOCSpumanteWhite (Bianco)45-70%: Forastera
30-55%: Biancolella
15% max: OAnaG
10 t/ha70%7000 l/haAlcohol:
11,5%
Acidity:
6 g/l
Extract:
16 g/l
Extra Brut
Brut
✓✓
Ischia DOCRossoRed (Rosso)40-50%: Guarnaccia
40-50%: Piedirosso
15% max: OAnaG
3/0/39 t/ha70%6300 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Ischia DOCForasteraWhite (Bianco)85% min: Forastera
15% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
10,5%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Ischia DOCBiancolellaWhite (Bianco)85% min: Biancolella
15% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
10,5%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Ischia DOCPiedirossoRed (Rosso)85% min: Piedirosso
15% max: OAnaG
9 t/ha70%6300 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Ischia DOCPiedirosso PassitoRed (Rosso)85% min: Piedirosso
15% max: OAnaG
9 t/ha40%3600 l/haSemi-sweetAlcohol:
14,5%
Actual alcohol:
13,5% min
Acidity:
4,5 g/l
Extract:
26 g/l
✓✓
Penisola Sorrentina DOCBiancoWhite (Bianco)60% min: Falanghina (40% min) a/o Biancolella a/o Greco
40% max: OAnaG
12 t/ha70%8400 l/haDryAlcohol:
10%
Acidity:
5 g/l
Extract:
14 g/l
✓✓
Penisola Sorrentina DOCRossoRed (Rosso)60% min: Piedirosso a/o Sciascinoso a/o Aglianico
40% max: OAnaG
11 t/ha70%7700 l/haDryAlcohol:
10,5%
Acidity:
5 g/l
Extract:
18 g/l
Also made "Frizzante"✓✓
Penisola Sorrentina DOCBianco SorrentoWhite (Bianco)60% min: Falanghina (40% min) a/o Biancolella a/o Greco
40% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
14 g/l
✓✓
Penisola Sorrentina DOCRosso SorrentoRed (Rosso)60% min: Piedirosso a/o Sciascinoso a/o Aglianico
40% max: OAnaG
9 t/ha70%6300 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
18 g/l
✓✓
Penisola Sorrentina DOCRosso Frizzante LettereRed (Rosso)60% min: Piedirosso a/o Sciascinoso a/o Aglianico
40% max: OAnaG
9 t/ha70%6300 l/haDryAlcohol:
10%
Acidity:
5,5 g/l
Extract:
18 g/l
✓✓
Penisola Sorrentina DOCRosso Frizzante GragnanoRed (Rosso)60% min: Piedirosso a/o Sciascinoso a/o Aglianico
40% max: OAnaG
9 t/ha70%6300 l/haDryAlcohol:
11%
Acidity:
5,5 g/l
Extract:
18 g/l
✓✓
Sannio DOCBiancoWhite (Bianco)50% min: Trebbiano Toscano a/o Malvasia di Candia
50% max: OAG
14 t/ha (max)70%9800 l/haSemi-sweet
Off-dry
Dry
Alcohol:
10,5%
Acidity:
5 g/l
Extract:
14 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Solopaca Classico, Taburno

Also made "Frizzante"
✓✓
Sannio DOCRossoRed (Rosso)50% min: Sangiovese
50% max: OAG
14 t/ha (max)70%9800 l/haSemi-sweet
Off-dry
Dry
Alcohol:
11%
Acidity:
5 g/l
Extract:
18 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Solopaca Classico, Taburno

Also made "Frizzante"
✓✓
Sannio DOCRosso SuperioreRed (Rosso)50% min: Sangiovese
50% max: OAG
13 t/ha (max)70%9100 l/haDryAlcohol:
12%
Acidity:
5 g/l
Extract:
19 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno✓✓
Sannio DOCRosso RiservaRed (Rosso)50% min: Sangiovese
50% max: OAG
24/0/013 t/ha (max)70%9100 l/haDryAlcohol:
12%
Acidity:
5 g/l
Extract:
19 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Solopaca Classico, Taburno✓✓
Sannio DOCNovelloRed (Rosso)50% min: Sangiovese
50% max: OAG
14 t/ha (max)70%9800 l/haOff-dry
Dry
Alcohol:
11%
Acidity:
5 g/l
Extract:
17 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno✓✓
Sannio DOCRosatoRed (Rosso)50% min: Sangiovese
50% max: OAG
14 t/ha (max)70%9800 l/haOff-dry
Dry
Alcohol:
11%
Acidity:
5 g/l
Extract:
17 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno

Also made "Frizzante"
✓✓
Sannio DOCAglianicoRed (Rosso)85% min: Aglianico 15% max: OAG24/0/0 (R)12 t/ha (max)70%8400 l/haDryAlcohol:
11,5%
Alcohol:
12% (R)
Acidity:
5 g/l
Extract:
18 g/l
Extract:
20 g/l (R)
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno✓✓
Sannio DOCAglianico PassitoRed (Rosso)85% min: Aglianico 15% max: OAG12 t/ha (max)40%8400 l/haSweet
Semi-sweet
Alcohol:
16%
Acidity:
4,5 g/l
Extract:
20 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno✓✓
Sannio DOCAglianico NovelloRed (Rosso)85% min: Aglianico 15% max: OAG12 t/ha (max)70%8400 l/haOff-dry
Dry
Alcohol:
11,5%
Acidity:
5 g/l
Extract:
18 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno✓✓
Sannio DOCAglianico RosatoRosé (Rosato)85% min: Aglianico 15% max: OAG12 t/ha (max)70%8400 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
18 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno✓✓
Sannio DOCAglianico SpumanteRed (Rosso)85% min: Aglianico 15% max: OAG12 t/ha (max)70%8400 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno

Charmat Method only
Extra Brut
Brut
Extra Dry
✓✓
Sannio DOCAglianico Spumante di QualitàRed (Rosso)85% min: Aglianico 15% max: OAG12 t/ha (max)70%8400 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno

Charmat Method only
Extra Brut
Brut
Extra Dry
✓✓
Sannio DOCAglianico Spumante di Qualità Metodo ClassicoRed (Rosso)85% min: Aglianico 15% max: OAG12 t/ha (max)70%8400 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, TaburnoExtra Brut
Brut
Extra Dry
12 months✓✓
Sannio DOCAglianico Spumante RosatoRosé (Rosato)85% min: Aglianico 15% max: OAG12 t/ha (max)70%8400 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno

Charmat Method only
Extra Brut
Brut
Extra Dry
✓✓
Sannio DOCAglianico Spumante di Qualità RosatoRosé (Rosato)85% min: Aglianico 15% max: OAG12 t/ha (max)70%8400 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno

Charmat Method only
Extra Brut
Brut
Extra Dry
✓✓
Sannio DOCAglianico Spumante di Qualità Metodo Classico RosatoRosé (Rosato)85% min: Aglianico 15% max: OAG12 t/ha (max)70%8400 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, TaburnoExtra Brut
Brut
Extra Dry
12 months✓✓
Sannio DOCAglianico-PiedirossoRed (Rosso)40% min: Aglianico
40% min: Piedirosso
12 t/ha (max)70%8400 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
18 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno✓✓
Sannio DOCAglianico-Piedirosso RosatoRosé (Rosato)40% min: Aglianico
40% min: Piedirosso
12 t/ha (max)70%8400 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
17 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno✓✓
Sannio DOCBarberaRed (Rosso)85% min: Barbera
15% max: OAG
12 t/ha (max)70%8400 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
11,5%
Acidity:
5 g/l
Extract:
20 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno✓✓
Sannio DOCBarbera PassitoRed (Rosso)85% min: Barbera
15% max: OAG
12 t/ha (max)40%8400 l/haSweet
Semi-sweet
Alcohol:
16%
Acidity:
4,5 g/l
Extract:
20 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno✓✓
Sannio DOCBarbera SpumanteRed (Rosso)85% min: Barbera
15% max: OAG
12 t/ha (max)70%8400 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno

Charmat Method only
Extra Brut
Brut
Extra Dry
✓✓
Sannio DOCBarbera Spumante di QualitàRed (Rosso)85% min: Barbera
15% max: OAG
12 t/ha (max)70%8400 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno

Charmat Method only
Extra Brut
Brut
Extra Dry
✓✓
Sannio DOCBarbera Spumante Metodo ClassicoRed (Rosso)85% min: Barbera
15% max: OAG
12 t/ha (max)70%8400 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, TaburnoExtra Brut
Brut
Extra Dry
12 months✓✓
Sannio DOCCoda di VolpeWhite (Bianco)85% min: Coda di Volpe
15% max: OAG
12 t/ha (max)70%8400 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
14 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno✓✓
Sannio DOCCoda di Volpe PassitoWhite (Bianco)85% min: Coda di Volpe
15% max: OAG
12 t/ha (max)40%8400 l/haSweet
Semi-sweet
Alcohol:
16%
Acidity:
4,5 g/l
Extract:
20 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno✓✓
Sannio DOCCoda di Volpe SpumanteWhite (Bianco)85% min: Coda di Volpe
15% max: OAG
12 t/ha (max)70%8400 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno

Charmat Method only
Extra Brut
Brut
Extra Dry
✓✓
Sannio DOCCoda di Volpe Spumante di QualitàWhite (Bianco)85% min: Coda di Volpe
15% max: OAG
12 t/ha (max)70%8400 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno

Charmat Method only
Extra Brut
Brut
Extra Dry
✓✓
Sannio DOCCoda di Volpe Spumante Metodo ClassicoWhite (Bianco)85% min: Coda di Volpe
15% max: OAG
12 t/ha (max)70%8400 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, TaburnoExtra Brut
Brut
Extra Dry
12 months✓✓
Sannio DOCFianoWhite (Bianco)85% min: Fiano
15% max: OAG
12 t/ha (max)70%8400 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
15 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno✓✓
Sannio DOCFiano PassitoWhite (Bianco)85% min: Fiano
15% max: OAG
12 t/ha (max)40%8400 l/haSweet
Semi-sweet
Alcohol:
16%
Acidity:
4,5 g/l
Extract:
20 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno✓✓
Sannio DOCFiano SpumanteWhite (Bianco)85% min: Fiano
15% max: OAG
12 t/ha (max)70%8400 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno

Charmat Method only
Extra Brut
Brut
Extra Dry
✓✓
Sannio DOCFiano Spumante di QualitàWhite (Bianco)85% min: Fiano
15% max: OAG
12 t/ha (max)70%8400 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno

Charmat Method only
Extra Brut
Brut
Extra Dry
✓✓
Sannio DOCFiano Spumante di Qualità Metodo ClassicoWhite (Bianco)85% min: Fiano
15% max: OAG
12 t/ha (max)70%8400 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, TaburnoExtra Brut
Brut
Extra Dry
12 months✓✓
Sannio DOCGrecoWhite (Bianco)85% min: Greco
15% max: OAG
12 t/ha (max)70%8400 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
15 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno✓✓
Sannio DOCGreco PassitoWhite (Bianco)85% min: Greco
15% max: OAG
12 t/ha (max)40%8400 l/haSweet
Semi-sweet
Alcohol:
16%
Acidity:
4,5 g/l
Extract:
20 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno✓✓
Sannio DOCGreco SpumanteWhite (Bianco)85% min: Greco
15% max: OAG
12 t/ha (max)70%8400 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno

Charmat Method only
Extra Brut
Brut
Extra Dry
✓✓
Sannio DOCGreco Spumante di QualitàWhite (Bianco)85% min: Greco
15% max: OAG
12 t/ha (max)70%8400 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno

Charmat Method only
Extra Brut
Brut
Extra Dry
✓✓
Sannio DOCGreco Spumante di Qualità Metodo ClassicoWhite (Bianco)85% min: Greco
15% max: OAG
12 t/ha (max)70%8400 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, TaburnoExtra Brut
Brut
Extra Dry
12 months✓✓
Sannio DOCMoscatoWhite (Bianco)85% min: Moscato
15% max: OAG
12 t/ha (max)70%8400 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
10,5%
Acidity:
5 g/l
Extract:
15 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno✓✓
Sannio DOCMoscato PassitoWhite (Bianco)85% min: Moscato
15% max: OAG
12 t/ha (max)40%8400 l/haSweet
Semi-sweet
Alcohol:
16%
Acidity:
4,5 g/l
Extract:
20 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno✓✓
Sannio DOCMoscato SpumanteWhite (Bianco)85% min: Moscato
15% max: OAG
12 t/ha (max)70%8400 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno

Charmat Method only
Demi-sec
Doux
✓✓
Sannio DOCMoscato Spumante di QualitàWhite (Bianco)85% min: Moscato
15% max: OAG
12 t/ha (max)70%8400 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno

Charmat Method only
Demi-sec
Doux
✓✓
Sannio DOCMoscato Spumante di Qualità Metodo ClassicoWhite (Bianco)85% min: Moscato
15% max: OAG
12 t/ha (max)70%8400 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, TaburnoDemi-sec
Doux
12 months✓✓
Sannio DOCPiedirossoRed (Rosso)85% min: Piedirosso
15% max: OAG
12 t/ha (max)70%8400 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
18 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno✓✓
Sannio DOCPiedirosso PassitoRed (Rosso)85% min: Piedirosso
15% max: OAG
12 t/ha (max)40%8400 l/haSweet
Semi-sweet
Alcohol:
16%
Acidity:
4,5 g/l
Extract:
20 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno✓✓
Sannio DOCPiedirosso SpumanteRed (Rosso)85% min: Piedirosso
15% max: OAG
12 t/ha (max)70%8400 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno

Charmat Method only
Extra Brut
Brut
Extra Dry
✓✓
Sannio DOCPiedirosso Spumante di QualitàRed (Rosso)85% min: Piedirosso
15% max: OAG
12 t/ha (max)70%8400 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno

Charmat Method only
Extra Brut
Brut
Extra Dry
✓✓
Sannio DOCPiedirosso Spumante di Qualità Metodo ClassicoRed (Rosso)85% min: Piedirosso
15% max: OAG
12 t/ha (max)70%8400 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, TaburnoExtra Brut
Brut
Extra Dry
12 months✓✓
Sannio DOCSciascinosoRed (Rosso)85% min: Sciascinoso
15% max: OAG
12 t/ha (max)70%8400 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
18 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno✓✓
Sannio DOCSciascinoso PassitoRed (Rosso)85% min: Sciascinoso
15% max: OAG
12 t/ha (max)40%8400 l/haSweet
Semi-sweet
Alcohol:
16%
Acidity:
4,5 g/l
Extract:
20 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno✓✓
Sannio DOCSciascinoso SpumanteRed (Rosso)85% min: Sciascinoso
15% max: OAG
12 t/ha (max)70%8400 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno

Charmat Method only
Extra Brut
Brut
Extra Dry
✓✓
Sannio DOCSciascinoso Spumante di QualitàRed (Rosso)85% min: Sciascinoso
15% max: OAG
12 t/ha (max)70%8400 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno

Charmat Method only
Extra Brut
Brut
Extra Dry
✓✓
Sannio DOCSciascinoso Spumante di Qualità Metodo ClassicoRed (Rosso)85% min: Sciascinoso
15% max: OAG
12 t/ha (max)70%8400 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, TaburnoExtra Brut
Brut
Extra Dry
12 months✓✓
Sannio DOCSpumanteWhite (Bianco)70% min: Aglianico a/o Falanghina
30% max: OAG
14 t/ha (max)70%9800 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno

Charmat Method only
Extra Brut
Brut
Extra Dry
✓✓
Sannio DOCSpumante di QualitàWhite (Bianco)70% min: Aglianico a/o Falanghina
30% max: OAG
14 t/ha (max)70%9800 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, Taburno

Charmat Method only
Extra Brut
Brut
Extra Dry
✓✓
Sannio DOCSpumante di Qualità Metodo ClassicoWhite (Bianco)70% min: Aglianico a/o Falanghina
30% max: OAG
14 t/ha (max)70%9800 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
18 g/l
Also with subzones: Guardia Sanframondi (or Guardiolo), Sant'Agata dei Goti, Solopaca, TaburnoExtra Brut
Brut
Extra Dry
12 months✓✓
Taurasi DOCGRed (Rosso)85% min: Aglianico
15% max: OAnaG
36/12/0
48/18/0 (R)
10 t/ha70%7000 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
5 g/l
Extract:
22 g/l
Vesuvio DOCBiancoWhite (Bianco)35% min: Coda di Volpe
45% max: Verdeca
20% max: Falanghina a/o Greco
10 t/ha65%6500 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
15 g/l
✓✓
Vesuvio DOCRossoRed (Rosso)50% min: Piedirosso
30% min: Sciascinoso
20% max: OAG
10 t/ha65%6500 l/haDryAlcohol:
10,5%
Acidity:
5 g/l
Extract:
18 g/l
✓✓
Vesuvio DOCRosatoRosé (Rosato)50% min: Piedirosso
30% min: Sciascinoso
20% max: OAG
10 t/ha65%6500 l/haDryAlcohol:
10,5%
Acidity:
5 g/l
Extract:
18 g/l
✓✓
Vesuvio DOCLacryma Christi BiancoWhite (Bianco)35% min: Coda di Volpe
45% max: Verdeca
20% max: Falanghina a/o Greco
10 t/ha65%6500 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
15 g/l
Also made "Liquoroso"✓✓
Vesuvio DOCLacryma Christi Bianco SpumanteWhite (Bianco)35% min: Coda di Volpe
45% max: Verdeca
20% max: Falanghina a/o Greco
10 t/ha65%6500 l/haAlcohol:
12%
Acidity:
4,5 g/l
Extract:
15 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
✓✓
Vesuvio DOCLacryma Christi RossoRed (Rosso)50% min: Piedirosso
30% min: Sciascinoso
20% max: OAG
10 t/ha65%6500 l/haDryAlcohol:
12%
Acidity:
5 g/l
Extract:
18 g/l
✓✓
Vesuvio DOCLacryma Christi RosatoRosé (Rosato)50% min: Piedirosso
30% min: Sciascinoso
20% max: OAG
10 t/ha65%6500 l/haDryAlcohol:
12%
Acidity:
5 g/l
Extract:
18 g/l
✓✓

ABBREVIATIONS:

a/o: and / or
AG: Authorized grapes
OAG: Other authorized grapes
OAaG: Other authorized aromatic grapes
OAnaG: Other authorized non-aromatic grapes
(C): Classico
(F): Frizzante
(M): Millesimato
(R): Riserva
(S): Superiore
(sZ): subzone(s)
(V): Vigna
(VT): Vendemmia tardiva
Ageing (e.g. 24/6/6): total minimum ageing in months / mandatory months in wood / mandatory months in bottle