Wines of Emilia-Romagna

List of the wine denominations in Emilia-Romagna
DOCG
Colli Bolognesi Classico Pignoletto DOCG
Romagna Albana DOCG
DOC
Bosco Eliceo DOC
Colli Bolognesi DOC
subzone: Bologna
Colli d’Imola DOC
Colli di Faenza DOC
Colli di Parma DOC
Colli di Rimini DOC
Colli di Scandiano e di Canossa DOC
Colli Piacentini DOC
subzones: Monterosso Val d’Arda, Trebbianino Val Trebbia, Val Nure, Vin Santo di Vigoleno
Colli Romagna Centrale DOC
Gutturnio DOC
Lambrusco di Sorbara DOC [Map]
Lambrusco Grasparossa di Castelvetro DOC [Map]
Lambrusco Salamino di Santa Croce DOC [Map]
Modena DOC (or Di Modena DOC)
Ortrugo dei Colli Piacentini DOC (or Ortrugo-Colli Piacentini DOC)
Pignoletto DOC (EU recognition procedure in progress)
Reggiano DOC
Reno DOC
Romagna DOC
subzones for Romagna Sangiovese: Bertinoro, Brisighella, Castrocaro-Terra del sole, Cesena, Longiano, Marzeno, Meldola, Modigliana, Oriolo, Predappio, San Vicinio, Serra
IGT
Bianco di Castelfranco Emilia IGT
Emilia IGT (or dell’Emilia IGT)
Forlì IGT
Fortana del Taro IGT
Ravenna IGT
Rubicone IGT
Sillaro IGT (or Bianco del Sillaro IGT)
Terre di Veleja IGT
Val Tidone IGT
DOCG and DOC denominations in detail
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Denomination![]() | Tipology![]() | Color![]() | Grapes![]() | Minimum ageing | Riserva option | Yield (tons/ha) | Yield (wine/crop) | Yield (liters/ha) | Sweetness | Minimum alcohol | Minimum actual alcohol | Minimum acidity | Minimum extract | Notes![]() | Dosage | Minimum ageing on lees | Additional geographical definitions | Vigna indication |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Bosco Eliceo DOC | Fortana | Red (Rosso) | 85% min: Fortana 15% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 22 g/l | Also made "Frizzante" and "Vivace" | |||||||
Bosco Eliceo DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Off-dry Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 22 g/l | Also made "Vivace" | |||||||
Bosco Eliceo DOC | Sauvignon | White (Bianco) | 85% min: Sauvignon 15% max: Trebbiano Romagnolo | 15 t/ha | 70% | 10500 l/ha | Semi-sweet Off-dry Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 18 g/l | Also made "Frizzante" and "Vivace" | |||||||
Bosco Eliceo DOC | Bianco | White (Bianco) | 70% min: Trebbiano Romagnolo 30% max: Sauvignon a/o Malvasia Bianca di Candia 5% max:OAG | 15 t/ha | 70% | 10500 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 16 g/l | Also made "Frizzante" | |||||||
Colli Bolognesi Classico Pignoletto DOCG | White (Bianco) | 95% min: Pignoletto 5% max: OAG | 9 t/ha | 65% | 5850 l/ha | Off-dry Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | ||||||||
Colli Bolognesi DOC | Barbera | Red (Rosso) | 85% min: Barbera 15% max: OAnaG | 36/0/5 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 11,5% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 18 g/l Extract: 22 g/l (R) | Also made "Frizzante" | ✓✓ | ||||
Colli Bolognesi DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 18 g/l | ✓✓ | |||||||
Colli Bolognesi DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 18 g/l | ✓✓ | |||||||
Colli Bolognesi DOC | Pignoletto Frizzante | White (Bianco) | 85% min: Pignoletto 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4 g/l | Extract: 15 g/l | ✓✓ | |||||||
Colli Bolognesi DOC | Pignoletto Superiore | White (Bianco) | 85% min: Pignoletto 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 11,5% | Acidity: 4 g/l | Extract: 15 g/l | ✓✓ | |||||||
Colli Bolognesi DOC | Pignoletto Spumante | White (Bianco) | 85% min: Pignoletto 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 13 g/l | Extra Brut Brut Extra Dry | ✓✓ | |||||||
Colli Bolognesi DOC | Pignoletto Passito | White (Bianco) | 85% min: Pignoletto 15% max: OAnaG | 9 t/ha | 50% | 4500 l/ha | Sweet Semi-sweet | Alcohol: 15% | Actual alcohol: 12% min | Acidity: 4,5 g/l | Extract: 18 g/l | ✓✓ | ||||||
Colli Bolognesi DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 11,5% | Acidity: 4 g/l | Extract: 14 g/l | ✓✓ | |||||||
Colli Bolognesi DOC | Sauvignon | White (Bianco) | 85% min: Sauvignon 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 14 g/l | ✓✓ | |||||||
Colli Bolognesi DOC | Riesling Italico | White (Bianco) | 85% min: Riesling Italico 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 14 g/l | ✓✓ | |||||||
Colli Bolognesi DOC | Pinot Bianco | White (Bianco) | 85% min: Pinot Bianco 15% max: OAnaG | 11 t/ha | 70% | 7700 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 4 g/l | Extract: 14 g/l | ✓✓ | |||||||
Colli Bolognesi DOC | Bologna Rosso | Red (Rosso) | 50% min: Cabernet Sauvignon 50% max: OAnaG | 36/0/5 (R) | ✓ | 10 t/ha | 70% | 7000 l/ha | Off-dry Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 20 g/l Extract: 24 g/l (R) | ✓✓ | |||||
Colli Bolognesi DOC | Bologna Bianco | White (Bianco) | 50% min: Sauvignon Blanc 50% max: OAG | 11 t/ha | 70% | 7700 l/ha | Off-dry Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 15 g/l | ✓✓ | |||||||
Colli Bolognesi DOC | Bologna Spumante | White (Bianco) | 40% min: Chardonnay a/o Pinot Bianco 60% max: Sauvignon Blanc a/o Riesling a/o Pinot Nero a/o Pignoletto | 11 t/ha | 70% | 7700 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | Extra Brut Brut Extra Dry | ✓✓ | |||||||
Colli d'Imola DOC | Rosso | Red (Rosso) | 100% OAnaG | 18/2/0 (R) | ✓ | 10 t/ha 8 t/ha (V) | 70% | 7000 l/ha 5600 l/ha (V) | Sweet Semi-sweet Off-dry Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 20 g/l | "Riserva" only in dry version | ✓✓ | ||||
Colli d'Imola DOC | Novello | Red (Rosso) | 100% OAnaG | 10 t/ha 8 t/ha (V) | 70% | 7000 l/ha 5600 l/ha (V) | Off-dry Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 18 g/l | ✓✓ | |||||||
Colli d'Imola DOC | Bianco | White (Bianco) | 100% OAnaG | 12 t/ha 9,6 t/ha (V) | 70% | 8400 l/ha 6720 l/ha (V) | Sweet Semi-sweet Off-dry Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | Also made "Frizzante" | ✓✓ | ||||||
Colli d'Imola DOC | Bianco Superiore | White (Bianco) | 100% OAnaG | 11 t/ha 8,8 t/ha (V) | 70% | 7700 l/ha 6160 l/ha (V) | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 18 g/l | ✓✓ | |||||||
Colli d'Imola DOC | Sangiovese | Red (Rosso) | 85% min: Sangiovese 15% max: OAG | 18/2/0 (R) | ✓ | 10 t/ha 8 t/ha (V) | 70% | 7000 l/ha 5600 l/ha (V) | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | |||||
Colli d'Imola DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAG | 18/2/0 (R) | ✓ | 9 t/ha 7,2 t/ha (V) | 70% | 6300 l/ha 5040 l/ha (V) | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | |||||
Colli d'Imola DOC | Barbera | Red (Rosso) | 85% min: Barbera 15% max: OAG | 10 t/ha 8 t/ha (V) | 70% | 7000 l/ha 5600 l/ha (V) | Off-dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 18 g/l | Also made "Frizzante" | ✓✓ | ||||||
Colli d'Imola DOC | Trebbiano | White (Bianco) | 85% min: Trebbiano Romagnolo 15% max: OAG | 12 t/ha 9,6 t/ha (V) | 70% | 8400 l/ha 6720 l/ha (V) | Off-dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | Also made "Frizzante" | ✓✓ | ||||||
Colli d'Imola DOC | Pignoletto | White (Bianco) | 85% min: Pignoletto 15% max: OAG | 11 t/ha 8,8 t/ha (V) | 70% | 7700 l/ha 6160 l/ha (V) | Off-dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 16 g/l | Also made "Frizzante" | ✓✓ | ||||||
Colli d'Imola DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAG | 10 t/ha 8 t/ha (V) | 70% | 7000 l/ha 5600 l/ha (V) | Off-dry | Alcohol: 11,5% | Acidity: 4 g/l | Extract: 16 g/l | Also made "Frizzante" | ✓✓ | ||||||
Colli di Faenza DOC | Bianco | White (Bianco) | 40-60%: Chardonnay 40-60%: Pignoletto a/o Pinot Bianco a/o Sauvignon Blanc a/o Trebbiano Romagnolo | 9,5 t/ha | 70% | 6650 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | ||||||||
Colli di Faenza DOC | Rosso | Red (Rosso) | 40-60%: Cabernet Sauvignon 40-60%: Ancelotta a/o Ciliegiolo a/o Merlot a/o Sangiovese | 24/0/0 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 23 g/l | ||||||
Colli di Faenza DOC | Pinot Bianco | White (Bianco) | 100% Pinot Bianco | 8,5 t/ha | 70% | 5950 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | ||||||||
Colli di Faenza DOC | Sangiovese | Red (Rosso) | 100% Sangiovese | 24/0/0 (R) | ✓ | 9,5 t/ha | 70% | 6650 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 22 g/l Extract: 25 g/l (R) | ||||||
Colli di Faenza DOC | Trebbiano | White (Bianco) | 100% Trebbiano Romagnolo | 11,5 t/ha | 70% | 8050 l/ha | Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 16 g/l | ||||||||
Colli di Parma DOC | Rosso | Red (Rosso) | 60-75%: Barbera 25-40%: Bonarda a/o Croatina 15% max: OAnaG | 24/0/6 (R) | ✓ | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 18 g/l | Also made "Frizzante" | ✓✓ | ||||
Colli di Parma DOC | Malvasia | White (Bianco) | 85% min: Malvasia di Candia 15% max: Moscato Bianco | 18/0/3 (R) | ✓ | 11 t/ha | 65% | 7150 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 10,5% | Actual alcohol: 5,5% min | Acidity: 5 g/l | Extract: 15 g/l | Also made "Frizzante" | ✓✓ | |||
Colli di Parma DOC | Malvasia Spumante | White (Bianco) | 85% min: Malvasia di Candia 15% max: Moscato Bianco | 11 t/ha | 65% | 7150 l/ha | Alcohol: 10,5% | Acidity: 5,5 g/l | Extract: 15 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux | ✓✓ | |||||||
Colli di Parma DOC | Sauvignon | White (Bianco) | 95% min: Sauvignon Blanc 5% max: OAnaG | 18/0/3 (R) | ✓ | 7,5 t/ha | 65% | 4870 l/ha | Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 15 g/l | Also made "Frizzante" | ✓✓ | ||||
Colli di Parma DOC | Sauvignon Spumante | White (Bianco) | 95% min: Sauvignon Blanc 5% max: OAnaG | 7,5 t/ha | 65% | 4870 l/ha | Alcohol: 11,5% | Acidity: 6 g/l | Extract: 16 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec | ✓✓ | |||||||
Colli di Parma DOC | Chardonnay | White (Bianco) | 95% min: Chardonnay 5% max: OAnaG | 18/0/3 (R) | ✓ | 9 t/ha | 65% | 4870 l/ha | Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 15 g/l | Also made "Frizzante" | ✓✓ | ||||
Colli di Parma DOC | Chardonnay Spumante | White (Bianco) | 95% min: Chardonnay 5% max: OAnaG | 9 t/ha | 65% | 4870 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 15 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec | ✓✓ | |||||||
Colli di Parma DOC | Pinot Bianco | White (Bianco) | 95% min: Pinot Bianco 5% max: OAnaG | 18/0/3 (R) | ✓ | 9 t/ha | 65% | 4870 l/ha | Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 15 g/l | Also made "Frizzante" | ✓✓ | ||||
Colli di Parma DOC | Pinot Bianco Spumante | White (Bianco) | 95% min: Pinot Bianco 5% max: OAnaG | 9 t/ha | 65% | 4870 l/ha | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 15 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec | ✓✓ | |||||||
Colli di Parma DOC | Pinot Grigio | White (Bianco) | 95% min: Pinot Grigio 5% max: OAnaG | 9 t/ha | 65% | 4870 l/ha | Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 15 g/l | Also made "Frizzante" | ✓✓ | ||||||
Colli di Parma DOC | Spumante | White (Bianco) | 100% Chardonnay a/o Pinot Nero a/o Pinot Bianco | 9 t/ha | 65% | 4870 l/ha | Alcohol: 12% | Acidity: 5,5 g/l | Extract: 14 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec | 12 months | ✓✓ | ||||||
Colli di Parma DOC | Pinot Nero | Red (Rosso) | 85% min: Pinot Nero 15% max: OAnaG | 24/0/6 (R) | ✓ | 9 t/ha | 65% | 4870 l/ha | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 20 g/l | ✓✓ | |||||
Colli di Parma DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAnaG | 24/0/6 (R) | ✓ | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | |||||
Colli di Parma DOC | Cabernet Franc | Red (Rosso) | 85% min: Cabernet Franc 15% max: OAnaG | 24/0/6 (R) | ✓ | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | |||||
Colli di Parma DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAnaG | 24/0/6 (R) | ✓ | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | |||||
Colli di Parma DOC | Barbera | Red (Rosso) | 85% min: Barbera 15% max: OAnaG | 24/0/6 (R) | ✓ | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 21 g/l | Also made "Frizzante" | ✓✓ | ||||
Colli di Parma DOC | Bonarda | Red (Rosso) | 85% min: Bonarda 15% max: OAnaG | 24/0/6 (R) | ✓ | 10 t/ha | 70% | 7000 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 12% | Actual alcohol: 5,5% min | Acidity: 4,5 g/l | Extract: 21 g/l | Also made "Frizzante" | ✓✓ | |||
Colli di Parma DOC | Lambrusco | Red (Rosso) | 85% min: Lambrusco Maestri 15% max: OAnaG | 11 t/ha | 70% | 7700 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 11% | Actual alcohol: 5,5% min | Acidity: 5,5 g/l | Extract: 18 g/l | Also made "Frizzante" | ✓✓ | |||||
Colli di Rimini DOC | Rosso | Red (Rosso) | 60-75%: Sangiovese 15-25%: Cabernet Sauvignon 25% max: Merlot a/o Barbera a/o Montepulciano a/o Ciliegiolo a/o Terrano a/o Ancellotta | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
Colli di Rimini DOC | Bianco | White (Bianco) | 50-70%: Trebbiano Romagnolo 30-50%: Biancame a/o Mostosa 20% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 15 g/l | ||||||||
Colli di Rimini DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAG | 24/0/2 (R) | ✓ | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11,5% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 20 g/l Extract: 26 g/l (R) | ||||||
Colli di Rimini DOC | Biancame | White (Bianco) | 85% min: Biancame 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 15 g/l | ||||||||
Colli di Rimini DOC | Rébola | White (Bianco) | 85% min: Pignoletto 15% max: Biancame a/o Mostosa a/o Trebbiano Romagnolo | 11 t/ha | 70% | 7700 l/ha | Sweet Semi-sweet Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
Colli di Rimini DOC | Rébola Passito | White (Bianco) | 85% min: Pignoletto 15% max: Biancame a/o Mostosa a/o Trebbiano Romagnolo | 11 t/ha | 50% | 5500 l/ha | Sweet (50 g/l min) | Alcohol: 16% | Actual alcohol: 11,5% min | Acidity: 4 g/l | Extract: 19 g/l | |||||||
Colli di Rimini DOC | Sangiovese | Red (Rosso) | 85% min: Sangiovese 15% max: OAG | 24/0/2 (R) | ✓ | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11,5% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 20 g/l Extract: 26 g/l (R) | ||||||
Colli di Rimini DOC | Sangiovese Superiore | Red (Rosso) | 85% min: Sangiovese 15% max: OAG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 12,5% | Acidity: 4,5 g/l | Extract: 24 g/l | ||||||||
Colli di Scandiano e di Canossa DOC | Sauvignon | White (Bianco) | 85% min: Sauvignon 15% max: Malvasia di Candia a/o Pinot Bianco a/o Pinot Grigio a/o Trebbiano Romagnolo a/o Chardonnay | 18/6/0 (R) | ✓ | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 10,5% Alcohol: 11% (R) | Acidity: 5 g/l | Extract: 16 g/l | Also made "Frizzante" | |||||
Colli di Scandiano e di Canossa DOC | Sauvignon Passito | White (Bianco) | 85% min: Sauvignon 15% max: Malvasia di Candia a/o Pinot Bianco a/o Pinot Grigio a/o Trebbiano Romagnolo a/o Chardonnay | 12/12/0 | 10 t/ha | 50% | 5000 l/ha | Sweet | Alcohol: 16% | Actual alcohol: 10% min | Acidity: 4,5 g/l | Extract: 24 g/l | ||||||
Colli di Scandiano e di Canossa DOC | Malvasia | White (Bianco) | 85% min: Malvasia di Candia Aromatica 15% max: Malvasia Bianca di Candia a/o Pinot Bianco a/o Pinot Grigio a/o Trebbiano Romagnolo a/o Chardonnay | 16 t/ha | 70% | 11200 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 10,5% | Actual alcohol: 4.5% | Acidity: 5 g/l | Extract: 15 g/l | Also made "Frizzante" | ||||||
Colli di Scandiano e di Canossa DOC | Malvasia Passito | White (Bianco) | 85% min: Malvasia di Candia Aromatica 15% max: Malvasia Bianca di Candia a/o Pinot Bianco a/o Pinot Grigio a/o Trebbiano Romagnolo a/o Chardonnay | 12/12/0 | 10 t/ha | 50% | 5000 l/ha | Sweet | Alcohol: 16% | Actual alcohol: 10% min | Acidity: 4,5 g/l | Extract: 24 g/l | ||||||
Colli di Scandiano e di Canossa DOC | Malvasia Spumante | White (Bianco) | 85% min: Malvasia di Candia Aromatica 15% max: Malvasia Bianca di Candia a/o Pinot Bianco a/o Pinot Grigio a/o Trebbiano Romagnolo a/o Chardonnay | 16 t/ha | 70% | 11200 l/ha | Alcohol: 11% | Actual alcohol: 6 - 8% | Acidity: 5 g/l | Extract: 15 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux | |||||||
Colli di Scandiano e di Canossa DOC | Pinot | White (Bianco) | 100% Pinot Bianco a/o Pinot Nero a/o Pinot Grigio | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | Also made "Frizzante" | |||||||
Colli di Scandiano e di Canossa DOC | Pinot Spumante | White (Bianco) | 100% Pinot Bianco a/o Pinot Nero a/o Pinot Grigio | 15 t/ha | 70% | 10500 l/ha | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 16 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux | ||||||||
Colli di Scandiano e di Canossa DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: Pinot Bianco a/o Pinot Nero a/o Pinot Grigio | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | Also made "Frizzante" | |||||||
Colli di Scandiano e di Canossa DOC | Chardonnay Spumante | White (Bianco) | 85% min: Chardonnay 15% max: Pinot Bianco a/o Pinot Nero a/o Pinot Grigio | 15 t/ha | 70% | 10500 l/ha | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 16 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux | ||||||||
Colli di Scandiano e di Canossa DOC | Lambrusco Grasparossa | Red (Rosso) | 85% min: Lambrusco Grasparossa 15% max: Lambrusco Marani a/o Lambrusco Montericco a/o Ancellotta a/o Malbo Gentile a/o Croatina | 16 t/ha | 70% | 11200 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 10,5% | Actual alcohol: 5,5% min | Acidity: 5,5 g/l | Extract: 16 g/l | Also made "Frizzante" | ||||||
Colli di Scandiano e di Canossa DOC | Lambrusco Montericco Rosso | Red (Rosso) | 85% min: Lambrusco Montericco 15% max: Lambrusco Marani a/o Lambrusco Grasparossa a/o Lambrusco Salamino a/o Malbo Gentile a/o Ancellotta a/o Croatina | 16 t/ha | 70% | 11200 l/ha | Off-dry Dry | Alcohol: 10,5% | Acidity: 6 g/l | Extract: 18 g/l | Also made "Frizzante" | |||||||
Colli di Scandiano e di Canossa DOC | Lambrusco Montericco Rosato | Rosé (Rosato) | 85% min: Lambrusco Montericco 15% max: Lambrusco Marani a/o Lambrusco Grasparossa a/o Lambrusco Salamino a/o Malbo Gentile a/o Ancellotta a/o Croatina | 16 t/ha | 70% | 11200 l/ha | Off-dry Dry | Alcohol: 10,5% | Acidity: 6 g/l | Extract: 16 g/l | Also made "Frizzante" | |||||||
Colli di Scandiano e di Canossa DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: Sangiovese a/o Ancellotta a/o Merlot | 24/6/0 (R) | ✓ | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 21 g/l Extract: 23 g/l (R) | ||||||
Colli di Scandiano e di Canossa DOC | Marzemino | Red (Rosso) | 85% min: Marzemino 15% max: Croatina a/o Sgavetta a/o Malbo Gentile | 16 t/ha | 70% | 11200 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 11% | Actual alcohol: 5,5% min | Acidity: 5 g/l | Extract: 20 g/l | Also made "Frizzante" | ||||||
Colli di Scandiano e di Canossa DOC | Marzemino Novello | Red (Rosso) | 85% min: Marzemino 15% max: Croatina a/o Sgavetta a/o Malbo Gentile | 16 t/ha | 70% | 11200 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 18 g/l | ||||||||
Colli di Scandiano e di Canossa DOC | Marzemino Passito | Red (Rosso) | 85% min: Marzemino 15% max: Croatina a/o Sgavetta a/o Malbo Gentile | 12/12/0 | 10 t/ha | 50% | 5000 l/ha | Sweet | Alcohol: 16% | Actual alcohol: 10% min | Acidity: 4,5 g/l | Extract: 27 g/l | ||||||
Colli di Scandiano e di Canossa DOC | Malbo Gentile | Red (Rosso) | 85% min: Malbo Gentile 15% max: Croatina a/o Sgavetta | 16 t/ha | 70% | 11200 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 11% | Actual alcohol: 5,5% min | Acidity: 5 g/l | Extract: 20 g/l | Also made "Frizzante" | ||||||
Colli di Scandiano e di Canossa DOC | Malbo Gentile Novello | Red (Rosso) | 85% min: Malbo Gentile 15% max: Croatina a/o Sgavetta | 16 t/ha | 70% | 11200 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 18 g/l | ||||||||
Colli di Scandiano e di Canossa DOC | Malbo Gentile Passito | Red (Rosso) | 85% min: Malbo Gentile 15% max: Croatina a/o Sgavetta | 12/12/0 | 10 t/ha | 50% | 5000 l/ha | Sweet | Alcohol: 16% | Actual alcohol: 10% min | Acidity: 4,5 g/l | Extract: 27 g/l | ||||||
Colli di Scandiano e di Canossa DOC | Lambrusco | Red (Rosso) | 85% min: Lambrusco (Maestri a/o Marani a/o Salamino a/o Barghi) 15% max: Malbo Gentile a/o Marzemino a/o Croatina a/o Sgavetta a/o Termarina a/o Perla dei Vivi | 16 t/ha | 70% | 11200 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 10,5% | Actual alcohol: 5,5% min | Acidity: 5,5 g/l | Extract: 18 g/l | Also made "Frizzante" | ||||||
Colli di Scandiano e di Canossa DOC | Spergola | White (Bianco) | 100% Spergola | 16 t/ha | 70% | 11200 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 10,5% | Actual alcohol: 5,5% min | Acidity: 5 g/l | Extract: 16 g/l | Also made "Frizzante" | ||||||
Colli di Scandiano e di Canossa DOC | Spergola Spumante | White (Bianco) | 100% Spergola | 16 t/ha | 70% | 11200 l/ha | Alcohol: 11% | Actual alcohol: 5,5% min | Acidity: 5 g/l | Extract: 16 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux | |||||||
Colli di Scandiano e di Canossa DOC | Spergola Passito | White (Bianco) | 100% Spergola | 12/12/0 | 10 t/ha | 50% | 5000 l/ha | Sweet | Alcohol: 16% | Actual alcohol: 10% min | Acidity: 4,5 g/l | Extract: 24 g/l | ||||||
Colli di Scandiano e di Canossa DOC | Bianco | White (Bianco) | 85% min: Spergola 15% max: Malvasia di Candia a/o Trebbiano Romagnolo a/o Pinot Bianco a/o Pinot Grigio | 16 t/ha | 70% | 11200 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 10,5% | Actual alcohol: 5,5% min | Acidity: 5 g/l | Extract: 16 g/l | Also made "Frizzante" | ||||||
Colli di Scandiano e di Canossa DOC | Bianco Spumante | White (Bianco) | 85% min: Spergola 15% max: Malvasia di Candia a/o Trebbiano Romagnolo a/o Pinot Bianco a/o Pinot Grigio | 16 t/ha | 70% | 11200 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux | ||||||||
Colli di Scandiano e di Canossa DOC | Bianco Classico | White (Bianco) | 85% min: Spergola 15% max: Malvasia di Candia a/o Trebbiano Romagnolo a/o Pinot Bianco a/o Pinot Grigio | 15 t/ha | 70% | 10500 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 10,5% | Actual alcohol: 5,5% min | Acidity: 5 g/l | Extract: 16 g/l | Also made "Frizzante" | ||||||
Colli di Scandiano e di Canossa DOC | Rosso | Red (Rosso) | 50% min: Marzemino 35% max: Cabernet Sauvignon a/o Malbo Gentile 15% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 20 g/l | Also made "Frizzante" | |||||||
Colli di Scandiano e di Canossa DOC | Novello | Red (Rosso) | 50% min: Marzemino 35% max: Cabernet Sauvignon a/o Malbo Gentile 15% max: OAnaG | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 18 g/l | ||||||||
Colli Piacentini DOC | Monterosso Val d'Arda | White (Bianco) | 20-50%: Malvasia di Candia Aromatica and Moscato Bianco 20-50%: Trebbiano Romagnolo and Ortrugo 30% max: Bervedino a/o Sauvignon Blanc a/o OAG | 10 t/ha | 70% | 7000 l/ha | Semi-sweet Off-dry Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | Also made "Frizzante" | |||||||
Colli Piacentini DOC | Monterosso Val d'Arda Spumante | White (Bianco) | 20-50%: Malvasia di Candia Aromatica and Moscato Bianco 20-50%: Trebbiano Romagnolo and Ortrugo 30% max: Bervedino a/o Sauvignon Blanc a/o OAG | 10 t/ha | 70% | 7000 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | Brut Extra Dry Dry Demi-sec | ||||||||
Colli Piacentini DOC | Trebbianino Val Trebbia | White (Bianco) | 35-65%: Ortrugo 10-20%: Malvasia di Candia Aromatica and Moscato Bianco 15-30%: Trebbiano Romagnolo and Sauvignon 15% max: OAG | 10 t/ha | 70% | 7000 l/ha | Semi-sweet Off-dry Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | Also made "Frizzante" | |||||||
Colli Piacentini DOC | Trebbianino Val Trebbia Spumante | White (Bianco) | 35-65%: Ortrugo 10-20%: Malvasia di Candia Aromatica and Moscato Bianco 15-30%: Trebbiano Romagnolo and Sauvignon 15% max: OAG | 10 t/ha | 70% | 7000 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | Brut Extra Dry Dry Demi-sec | ||||||||
Colli Piacentini DOC | Valnure | White (Bianco) | 20-50%: Malvasia di Candia Aromatica 20-65%: Trebbiano Romagnolo and Ortrugo 15% max: OAG | 10 t/ha | 70% | 7000 l/ha | Semi-sweet Off-dry Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | Also made "Frizzante" | |||||||
Colli Piacentini DOC | Valnure Spumante | White (Bianco) | 20-50%: Malvasia di Candia Aromatica 20-65%: Trebbiano Romagnolo and Ortrugo 15% max: OAG | 10 t/ha | 70% | 7000 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | Brut Extra Dry Dry Demi-sec | ||||||||
Colli Piacentini DOC | Barbera | Red (Rosso) | 85% min: Barbera 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Off-dry Dry | Alcohol: 11,5% | Acidity: 5,5 g/l | Extract: 20 g/l | Also made "Frizzante" | |||||||
Colli Piacentini DOC | Bonarda | Red (Rosso) | 85% min: Bonarda 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 11,5% | Acidity: 5 g/l | Extract: 20 g/l | Also made "Frizzante" | |||||||
Colli Piacentini DOC | Malvasia | White (Bianco) | 85% min: Malvasia di Candia Aromatica 15% max: OAG | 13 t/ha | 70% | 9100 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 15 g/l | Also made "Frizzante" | |||||||
Colli Piacentini DOC | Malvasia Spumante | White (Bianco) | 85% min: Malvasia di Candia Aromatica 15% max: OAG | 13 t/ha | 70% | 9100 l/ha | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 15 g/l | Brut Extra Dry Dry Demi-sec | ||||||||
Colli Piacentini DOC | Malvasia Passito | White (Bianco) | 85% min: Malvasia di Candia Aromatica 15% max: OAG | 13 t/ha | 40% | 5200 l/ha | Sweet | Alcohol: 14% | Actual alcohol: 4,5 - 11% | Acidity: 4,5 g/l | Extract: 20 g/l | |||||||
Colli Piacentini DOC | Pinot Grigio | White (Bianco) | 85% min: Pinot Grigio 15% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
Colli Piacentini DOC | Pinot Grigio Spumante | White (Bianco) | 85% min: Pinot Grigio 15% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 20 g/l | Brut Extra Dry Dry Demi-sec | ||||||||
Colli Piacentini DOC | Pinot Nero | Red (Rosso) | 85% min: Pinot Nero 15% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Off-dry Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 18 g/l | Also made "Frizzante" | |||||||
Colli Piacentini DOC | Pinot Nero Spumante | White (Bianco) or Rosé (Rosato) or Red (Rosso) | 85% min: Pinot Nero 15% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 18 g/l | Brut Extra Dry Dry Demi-sec | ||||||||
Colli Piacentini DOC | Sauvignon Blanc | White (Bianco) | 85% min: Sauvignon Blanc 15% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | Also made "Frizzante" | |||||||
Colli Piacentini DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Off-dry Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
Colli Piacentini DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | Also made "Frizzante" | |||||||
Colli Piacentini DOC | Chardonnay Spumante | White (Bianco) | 85% min: Chardonnay 15% max: OAnaG | 10 t/ha | 70% | 7000 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | Brut Extra Dry Dry Demi-sec | ||||||||
Colli Piacentini DOC | Novello | Red (Rosso) | 60% min: Pinot Nero a/o Barbera a/o Croatina 40% max: OAG | 13 t/ha | 70% | 9100 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ||||||||
Colli Piacentini DOC | Vin Santo | White (Bianco) | 80% min: Malvasia di Candia Aromatica a/o Ortrugo a/o Sauvignon Blanc a/o Marsanne a/o Trebbiano Romagnolo 20% max: OAG | 48/36/0 | 10 t/ha | 35% | 3500 l/ha | Sweet Dry | Alcohol: 16% | Acidity: 5 g/l | Extract: 20 g/l | |||||||
Colli Piacentini DOC | Vin Santo di Vigoleno | White (Bianco) | 60% min: Santa Maria and Melara 40% max: Bervedino a/o Ortrugo a/o Trebbiano Romagnolo | 60/48/0 | 5 t/ha | 30% | 1500 l/ha | Sweet | Alcohol: 18% | Actual alcohol: 10,5% min | Acidity: 5 g/l | Extract: 22 g/l | ||||||
Colli Romagna Centrale DOC | Bianco | White (Bianco) | 50-60%: Chardonnay 40-50%: Bombino a/o Sauvignon Blanc a/o Trebbiano a/o Pinot Bianco | 9,5 t/ha | 70% | 6650 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
Colli Romagna Centrale DOC | Rosso | Red (Rosso) | 50-60%: Cabernet Sauvignon 40-50%: Sangiovese a/o Barbera a/o Merlot a/o Montepulciano | 24/0/0 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 22 g/l Extract: 24 g/l (R) | ||||||
Colli Romagna Centrale DOC | Chardonnay | White (Bianco) | 100% Chardonnay | 15/0/0 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11,5% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||
Colli Romagna Centrale DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAG | 24/0/0 (R) | ✓ | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 23 g/l Extract: 25 g/l (R) | ||||||
Colli Romagna Centrale DOC | Sangiovese | Red (Rosso) | 100% Sangiovese | 24/0/0 (R) | ✓ | 9,5 t/ha | 70% | 6650 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4,5 g/l | Extract: 22 g/l Extract: 24 g/l (R) | ||||||
Colli Romagna Centrale DOC | Trebbiano | White (Bianco) | 85% min: Trebbiano Romagnolo 15% max: OAnaG | 11,5 t/ha | 70% | 8050 l/ha | Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
Gutturnio DOC | Frizzante | Red (Rosso) | 55-70%: Barbera 30-45%: Croatina | 12 t/ha | 70% | 8400 l/ha | Semi-sweet Off-dry Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 22 g/l | ✓✓ | |||||||
Gutturnio DOC | Superiore | Red (Rosso) | 55-70%: Barbera 30-45%: Croatina | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 12,5% | Acidity: 5 g/l | Extract: 24 g/l | ✓✓ | |||||||
Gutturnio DOC | Classico Superiore | Red (Rosso) | 55-70%: Barbera 30-45%: Croatina | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 12,5% | Acidity: 5 g/l | Extract: 24 g/l | ✓✓ | |||||||
Gutturnio DOC | Riserva | Red (Rosso) | 55-70%: Barbera 30-45%: Croatina | 24/6/0 | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 13% | Acidity: 5 g/l | Extract: 24 g/l | ✓✓ | ||||||
Gutturnio DOC | Classico Riserva | Red (Rosso) | 55-70%: Barbera 30-45%: Croatina | 24/6/0 | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 13% | Acidity: 5 g/l | Extract: 24 g/l | ✓✓ | ||||||
Lambrusco di Sorbara DOC | Rosso Spumante | Red (Rosso) | 60% min: Lambrusco di Sorbara 40% max: Lambrusco Salamino 15% max: other Lambruscos | 18 t/ha | 70% | 12600 l/ha | Alcohol: 11% | Acidity: 6 g/l | Extract: 18 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux | ||||||||
Lambrusco di Sorbara DOC | Rosato Spumante | Rosé (Rosato) | 60% min: Lambrusco di Sorbara 40% max: Lambrusco Salamino 15% max: other Lambruscos | 18 t/ha | 70% | 12600 l/ha | Alcohol: 11% | Acidity: 6 g/l | Extract: 16 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux | ||||||||
Lambrusco di Sorbara DOC | Rosso Frizzante | Red (Rosso) | 60% min: Lambrusco di Sorbara 40% max: Lambrusco Salamino 15% max: other Lambruscos | 18 t/ha | 70% | 12600 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 10,5% | Acidity: 6 g/l | Extract: 18 g/l | ||||||||
Lambrusco di Sorbara DOC | Rosato Frizzante | Rosé (Rosato) | 60% min: Lambrusco di Sorbara 40% max: Lambrusco Salamino 15% max: other Lambruscos | 18 t/ha | 70% | 12600 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 10,5% | Acidity: 6 g/l | Extract: 16 g/l | ||||||||
Lambrusco Grasparossa di Castelvetro DOC | Rosso Spumante | Red (Rosso) | 85% min: Lambrusco Grasparossa 15% max: other Lambruscos a/o Malbo Gentile | 18 t/ha | 70% | 12600 l/ha | Alcohol: 11% | Acidity: 6 g/l | Extract: 18 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux | ||||||||
Lambrusco Grasparossa di Castelvetro DOC | Rosato Spumante | Rosé (Rosato) | 85% min: Lambrusco Grasparossa 15% max: other Lambruscos a/o Malbo Gentile | 18 t/ha | 70% | 12600 l/ha | Alcohol: 11% | Acidity: 6 g/l | Extract: 16 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux | ||||||||
Lambrusco Grasparossa di Castelvetro DOC | Rosso Frizzante | Red (Rosso) | 85% min: Lambrusco Grasparossa 15% max: other Lambruscos a/o Malbo Gentile | 18 t/ha | 70% | 12600 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 10,5% | Acidity: 5,5 g/l | Extract: 18 g/l | ||||||||
Lambrusco Grasparossa di Castelvetro DOC | Rosato Frizzante | Rosé (Rosato) | 85% min: Lambrusco Grasparossa 15% max: other Lambruscos a/o Malbo Gentile | 18 t/ha | 70% | 12600 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 10,5% | Acidity: 5,5 g/l | Extract: 16 g/l | ||||||||
Lambrusco Salamino di Santa Croce DOC | Rosso Spumante | Red (Rosso) | 85% min: Lambrusco Salamino 15% max: other Lambruscos a/o Ancellotta a/o Fortana | 19 t/ha | 70% | 13300 l/ha | Alcohol: 11% | Acidity: 6 g/l | Extract: 18 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux | ||||||||
Lambrusco Salamino di Santa Croce DOC | Rosato Spumante | Rosé (Rosato) | 85% min: Lambrusco Salamino 15% max: other Lambruscos a/o Ancellotta a/o Fortana | 19 t/ha | 70% | 13300 l/ha | Alcohol: 11% | Acidity: 6 g/l | Extract: 16 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux | ||||||||
Lambrusco Salamino di Santa Croce DOC | Rosso Frizzante | Red (Rosso) | 85% min: Lambrusco Salamino 15% max: other Lambruscos a/o Ancellotta a/o Fortana | 19 t/ha | 70% | 13300 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 10,5% | Acidity: 6 g/l | Extract: 18 g/l | ||||||||
Lambrusco Salamino di Santa Croce DOC | Rosato Frizzante | Rosé (Rosato) | 85% min: Lambrusco Salamino 15% max: other Lambruscos a/o Ancellotta a/o Fortana | 19 t/ha | 70% | 13300 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 10,5% | Acidity: 6 g/l | Extract: 16 g/l | ||||||||
Modena DOC | Lambrusco Spumante | Red (Rosso) | 85% min: Lambrusco (Grasparossa a/o Salamino a/o Sorbara a/o Marani a/o Maestri a/o Montericco a/o Oliva a/o a Foglia Frastagliata) 15% max: Ancellotta a/o Fortana a/o Malbo Gentile | 23 t/ha | 70% | 16100 l/ha | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 18 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux | ||||||||
Modena DOC | Lambrusco Rosato Spumante | Rosé (Rosato) | 85% min: Lambrusco (Grasparossa a/o Salamino a/o Sorbara a/o Marani a/o Maestri a/o Montericco a/o Oliva a/o a Foglia Frastagliata) 15% max: Ancellotta a/o Fortana a/o Malbo Gentile | 23 t/ha | 70% | 16100 l/ha | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 16 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux | ||||||||
Modena DOC | Lambrusco Frizzante | Red (Rosso) | 85% min: Lambrusco (Grasparossa a/o Salamino a/o Sorbara a/o Marani a/o Maestri a/o Montericco a/o Oliva a/o a Foglia Frastagliata) 15% max: Ancellotta a/o Fortana a/o Malbo Gentile | 23 t/ha | 70% | 16100 l/ha | Dry | Alcohol: 10,5% | Acidity: 5,5 g/l | Extract: 18 g/l | ||||||||
Modena DOC | Lambrusco Rosato Frizzante | Rosé (Rosato) | 85% min: Lambrusco (Grasparossa a/o Salamino a/o Sorbara a/o Marani a/o Maestri a/o Montericco a/o Oliva a/o a Foglia Frastagliata) 15% max: Ancellotta a/o Fortana a/o Malbo Gentile | 23 t/ha | 70% | 16100 l/ha | Dry | Alcohol: 10,5% | Acidity: 5,5 g/l | Extract: 16 g/l | ||||||||
Modena DOC | Lambrusco Novello Frizzante | Red (Rosso) | 85% min: Lambrusco (Grasparossa a/o Salamino a/o Sorbara a/o Marani a/o Maestri a/o Montericco a/o Oliva a/o a Foglia Frastagliata) 15% max: Ancellotta a/o Fortana a/o Malbo Gentile | 23 t/ha | 70% | 16100 l/ha | Dry | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 20 g/l | ||||||||
Modena DOC | Pignoletto Spumante | White (Bianco) | 85% min: Pignoletto 15% max: OAnaG | 18 t/ha | 70% | 16100 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux | ||||||||
Modena DOC | Pignoletto Frizzante | White (Bianco) | 85% min: Pignoletto 15% max: OAnaG | 18 t/ha | 70% | 16100 l/ha | Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 16 g/l | ||||||||
Modena DOC | Rosso Spumante | Red (Rosso) | 85% min: Lambrusco (Grasparossa a/o Salamino a/o Sorbara a/o Marani a/o Maestri a/o Montericco a/o Oliva a/o a Foglia Frastagliata) 15% max: Ancellotta a/o Fortana | 23 t/ha | 70% | 16100 l/ha | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 18 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux | ||||||||
Modena DOC | Rosso Frizzante | Red (Rosso) | 85% min: Lambrusco (Grasparossa a/o Salamino a/o Sorbara a/o Marani a/o Maestri a/o Montericco a/o Oliva a/o a Foglia Frastagliata) 15% max: Ancellotta a/o Fortana | 23 t/ha | 70% | 16100 l/ha | Dry | Alcohol: 10,5% | Acidity: 5,5 g/l | Extract: 18 g/l | ||||||||
Modena DOC | Rosso Novello Frizzante | Red (Rosso) | 85% min: Lambrusco (Grasparossa a/o Salamino a/o Sorbara a/o Marani a/o Maestri a/o Montericco a/o Oliva a/o a Foglia Frastagliata) 15% max: Ancellotta a/o Fortana | 23 t/ha | 70% | 16100 l/ha | Dry | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 20 g/l | ||||||||
Modena DOC | Rosato Spumante | Rosé (Rosato) | 85% min: Lambrusco (Grasparossa a/o Salamino a/o Sorbara a/o Marani a/o Maestri a/o Montericco a/o Oliva a/o a Foglia Frastagliata) 15% max: Ancellotta a/o Fortana | 23 t/ha | 70% | 16100 l/ha | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 16 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux | ||||||||
Modena DOC | Rosato Frizzante | Rosé (Rosato) | 85% min: Lambrusco (Grasparossa a/o Salamino a/o Sorbara a/o Marani a/o Maestri a/o Montericco a/o Oliva a/o a Foglia Frastagliata) 15% max: Ancellotta a/o Fortana | 23 t/ha | 70% | 16100 l/ha | Dry | Alcohol: 10,5% | Acidity: 5,5 g/l | Extract: 16 g/l | ||||||||
Modena DOC | Bianco Spumante | White (Bianco) | 85% min: Montuni a/o Pignoletto a/o Trebbiano 15% max: OAnaG | 23 t/ha | 70% | 16100 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux | ||||||||
Modena DOC | Bianco Frizzante | White (Bianco) | 85% min: Montuni a/o Pignoletto a/o Trebbiano 15% max: OAnaG | 23 t/ha | 70% | 16100 l/ha | Dry | Alcohol: 10,5% | Acidity: 5,5 g/l | Extract: 16 g/l | ||||||||
Ortrugo dei Colli Piacentini DOC | White (Bianco) | 90% min: Ortrugo 10% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | Also made "Frizzante" | ||||||||
Ortrugo dei Colli Piacentini DOC | Spumante | White (Bianco) | 90% min: Ortrugo 10% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | Also made "Frizzante" | Brut Extra Dry Dry Demi-sec | |||||||
Reggiano DOC | Lambrusco | Rosé (Rosato) or Red (Rosso) | 85% min: Lambrusco (Marani a/o Salamino a/o Montericco a/o Maestri a/o Sorbara a/o Grasparossa a/o Viadanese a/o Oliva a/o Barghi) 15% max: Ancellotta a/o Malbo Gentile a/o Lambrusco a Foglia Frastagliata a/o Fogarina | 18 t/ha | 70% | 12600 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 10,5% | Actual alcohol: 5,5% min | Acidity: 5,5 g/l | Extract: 18 g/l | Also made "Frizzante" | ||||||
Reggiano DOC | Lambrusco Spumante | Rosé (Rosato) or Red (Rosso) | 85% min: Lambrusco (Marani a/o Salamino a/o Montericco a/o Maestri a/o Sorbara a/o Grasparossa a/o Viadanese a/o Oliva a/o Barghi) 15% max: Ancellotta a/o Malbo Gentile a/o Lambrusco a Foglia Frastagliata a/o Fogarina | 18 t/ha | 70% | 12600 l/ha | Alcohol: 11% | Actual alcohol: 5,5% min | Acidity: 6 g/l | Extract: 16 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux | |||||||
Reggiano DOC | Lambrusco Salamino | Rosé (Rosato) or Red (Rosso) | 85% min: Lambrusco Salamino 15% max: Ancellotta a/o Lambrusco Marani a/o Lambrusco di Sorbara a/o Malbo Gentile | 18 t/ha | 70% | 12600 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 10,5% | Actual alcohol: 5,5% min | Acidity: 5,5 g/l | Extract: 18 g/l | |||||||
Reggiano DOC | Rosso | Red (Rosso) | 30-60%: Ancellotta 40-70%: Lambrusco (Salamino a/o Marani a/o Sorbara a/o Maestri a/o Grasparossa a/o Oliva a/o Viadanese a/o a Foglia Frastagliata) a/o Malbo Gentile a/o Sangiovese a/o Merlot a/o Cabernet Sauvignon a/o Marzemino a/o Fogarina | 18 t/ha | 70% | 12600 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 10,5% | Actual alcohol: 5,5% min | Acidity: 5,5 g/l | Extract: 20 g/l | Also made "Frizzante" | ||||||
Reggiano DOC | Bianco Spumante | White (Bianco) | 100% Lambrusco (Marani a/o Maestri a/o Salamino a/o Montericco a/o Sorbara) a/o Malbo Gentile | 18 t/ha | 70% | 12600 l/ha | Alcohol: 11% | Actual alcohol: 5,5% min | Acidity: 6 g/l | Extract: 16 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux | |||||||
Reggiano DOC | Lambrusco Novello | Red (Rosso) | 85% min: Lambrusco (Marani a/o Salamino a/o Montericco a/o Maestri a/o Sorbara a/o Grasparossa a/o Viadanese a/o Oliva a/o Barghi) 15% max: Ancellotta a/o Malbo Gentile a/o Lambrusco a Foglia Frastagliata a/o Fogarina | 18 t/ha | 70% | 12600 l/ha | Dry | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 20 g/l | Also made "Frizzante" | |||||||
Reggiano DOC | Rosso Novello | Red (Rosso) | 30-60%: Ancellotta 40-70%: Lambrusco (Salamino a/o Marani a/o Sorbara a/o Maestri a/o Grasparossa a/o Oliva a/o Viadanese a/o a Foglia Frastagliata) a/o Malbo Gentile a/o Sangiovese a/o Merlot a/o Cabernet Sauvignon a/o Marzemino a/o Fogarina | 18 t/ha | 70% | 12600 l/ha | Dry | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 20 g/l | ||||||||
Reno DOC | Montuni | White (Bianco) | 85% min: Montù 15% max: OAnaG | 18 t/ha | 70% | 12600 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 10,5% | Acidity: 5,5 g/l | Extract: 17 g/l | Also made "Frizzante" | ✓✓ | ||||||
Reno DOC | Montuni Spumante | White (Bianco) | 85% min: Montù 15% max: OAnaG | 18 t/ha | 70% | 12600 l/ha | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 15 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux | ✓✓ | |||||||
Reno DOC | Pignoletto | White (Bianco) | 85% min: Pignoletto 15% max: OAnaG | 18 t/ha | 70% | 12600 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 10,5% | Acidity: 4 g/l | Extract: 16 g/l | Also made "Frizzante" | ✓✓ | ||||||
Reno DOC | Pignoletto Spumante | White (Bianco) | 85% min: Pignoletto 15% max: OAnaG | 18 t/ha | 70% | 12600 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 14 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux | ✓✓ | |||||||
Reno DOC | Bianco | White (Bianco) | 40% min: Albana a/o Trebbiano Romagnolo 60% max: OAnaG | 18 t/ha | 70% | 12600 l/ha | Sweet Semi-sweet Off-dry Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 16 g/l | Also made "Frizzante" | ✓✓ | ||||||
Reno DOC | Bianco Spumante | White (Bianco) | 40% min: Albana a/o Trebbiano Romagnolo 60% max: OAnaG | 18 t/ha | 70% | 12600 l/ha | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux | ✓✓ | |||||||
Romagna Albana DOCG | White (Bianco) | 95% min: Albana 5% max: OAG | 10 t/ha | 70% | 7000 l/ha | Sweet Semi-sweet Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓✓ | ||||||||
Romagna Albana DOCG | Passito | White (Bianco) | 95% min: Albana 5% max: OAG | 8/0/0 | 10 t/ha | 50% | 5000 l/ha | Sweet Semi-sweet | Alcohol: 17% | Actual alcohol: 12,5% min | Acidity: 5 g/l | Extract: 27 g/l | ✓✓ | |||||
Romagna Albana DOCG | Passito Riserva | White (Bianco) | 95% min: Albana 5% max: OAG | 11/0/0 | 10 t/ha | 50% | 5000 l/ha | Sweet | Alcohol: 24% | Actual alcohol: 4,5 - 11% | Acidity: 6,5 g/l | Extract: 44 g/l | ✓✓ | |||||
Romagna DOC | Albana Spumante | White (Bianco) | 95% min: Albana 5% max: OAG | 9 t/ha | 50% | 4500 l/ha | Alcohol: 16% | Acidity: 6 g/l | Extract: 21 g/l | Doux | ✓✓ | |||||||
Romagna DOC | Cagnina | Red (Rosso) | 85% min: Cagnina 15% max: OAG | 13 t/ha | 65% | 8450 l/ha | Sweet | Alcohol: 11,5% | Actual alcohol: 8,5% min | Acidity: 5 g/l | Extract: 17 g/l | ✓✓ | ||||||
Romagna DOC | Pagadebit | White (Bianco) | 85% min: Bombino Bianco 15% max: OAG | 14 t/ha | 70% | 9800 l/ha | Semi-sweet Off-dry Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 14 g/l | Also made "Frizzante" | ✓✓ | ||||||
Romagna DOC | Pagadebit Bertinoro | White (Bianco) | 85% min: Bombino Bianco 15% max: OAG | 14 t/ha | 70% | 9800 l/ha | Semi-sweet Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 15 g/l | Also made "Frizzante" | ✓✓ | ||||||
Romagna DOC | Sangiovese | Red (Rosso) | 85% min: Sangiovese 15% max: OAG | 24/0/0 (R) | ✓ | 12 t/ha | 65% | 7800 l/ha | Off-dry Dry | Alcohol: 12% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 20 g/l Extract: 26 g/l (R) | ✓✓ | |||||
Romagna DOC | Sangiovese Novello | Red (Rosso) | 85% min: Sangiovese 15% max: OAG | 12 t/ha | 65% | 7800 l/ha | Off-dry Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 18 g/l | ✓✓ | |||||||
Romagna DOC | Sangiovese Superiore | Red (Rosso) | 85% min: Sangiovese 15% max: OAG | 24/0/0 (R) | ✓ | 10,5 t/ha | 65% | 6825 l/ha | Off-dry Dry | Alcohol: 12,5% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 24 g/l Extract: 26 g/l (R) | ✓✓ | |||||
Romagna DOC | Sangiovese Bertinoro | Red (Rosso) | 95% min: Sangiovese 5% max: OAG | 8/0/0 32/0/6 (R) | ✓ | 9 t/ha 8 t/ha (R) | 65% | 5850 l/ha 5200 l/ha (R) | Dry | Alcohol: 12,5% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 24 g/l Extract: 26 g/l (R) | ✓✓ | |||||
Romagna DOC | Sangiovese Brisighella | Red (Rosso) | 95% min: Sangiovese 5% max: OAG | 8/0/0 32/0/6 (R) | ✓ | 9 t/ha 8 t/ha (R) | 65% | 5850 l/ha 5200 l/ha (R) | Dry | Alcohol: 12,5% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 24 g/l Extract: 26 g/l (R) | ✓✓ | |||||
Romagna DOC | Sangiovese Castrocaro - Terra del Sole | Red (Rosso) | 95% min: Sangiovese 5% max: OAG | 8/0/0 32/0/6 (R) | ✓ | 9 t/ha 8 t/ha (R) | 65% | 5850 l/ha 5200 l/ha (R) | Dry | Alcohol: 12,5% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 24 g/l Extract: 26 g/l (R) | ✓✓ | |||||
Romagna DOC | Sangiovese Cesena | Red (Rosso) | 95% min: Sangiovese 5% max: OAG | 8/0/0 32/0/6 (R) | ✓ | 9 t/ha 8 t/ha (R) | 65% | 5850 l/ha 5200 l/ha (R) | Dry | Alcohol: 12,5% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 24 g/l Extract: 26 g/l (R) | ✓✓ | |||||
Romagna DOC | Sangiovese Longiano | Red (Rosso) | 95% min: Sangiovese 5% max: OAG | 8/0/0 32/0/6 (R) | ✓ | 9 t/ha 8 t/ha (R) | 65% | 5850 l/ha 5200 l/ha (R) | Dry | Alcohol: 12,5% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 24 g/l Extract: 26 g/l (R) | ✓✓ | |||||
Romagna DOC | Sangiovese Meldola | Red (Rosso) | 95% min: Sangiovese 5% max: OAG | 8/0/0 32/0/6 (R) | ✓ | 9 t/ha 8 t/ha (R) | 65% | 5850 l/ha 5200 l/ha (R) | Dry | Alcohol: 12,5% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 24 g/l Extract: 26 g/l (R) | ✓✓ | |||||
Romagna DOC | Sangiovese Modigliana | Red (Rosso) | 95% min: Sangiovese 5% max: OAG | 8/0/0 32/0/6 (R) | ✓ | 9 t/ha 8 t/ha (R) | 65% | 5850 l/ha 5200 l/ha (R) | Dry | Alcohol: 12,5% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 24 g/l Extract: 26 g/l (R) | ✓✓ | |||||
Romagna DOC | Sangiovese Marzeno | Red (Rosso) | 95% min: Sangiovese 5% max: OAG | 8/0/0 32/0/6 (R) | ✓ | 9 t/ha 8 t/ha (R) | 65% | 5850 l/ha 5200 l/ha (R) | Dry | Alcohol: 12,5% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 24 g/l Extract: 26 g/l (R) | ✓✓ | |||||
Romagna DOC | Sangiovese Oriolo | Red (Rosso) | 95% min: Sangiovese 5% max: OAG | 8/0/0 32/0/6 (R) | ✓ | 9 t/ha 8 t/ha (R) | 65% | 5850 l/ha 5200 l/ha (R) | Dry | Alcohol: 12,5% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 24 g/l Extract: 26 g/l (R) | ✓✓ | |||||
Romagna DOC | Sangiovese Predappio | Red (Rosso) | 95% min: Sangiovese 5% max: OAG | 8/0/0 32/0/6 (R) | ✓ | 9 t/ha 8 t/ha (R) | 65% | 5850 l/ha 5200 l/ha (R) | Dry | Alcohol: 12,5% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 24 g/l Extract: 26 g/l (R) | ✓✓ | |||||
Romagna DOC | Sangiovese San Vicinio | Red (Rosso) | 95% min: Sangiovese 5% max: OAG | 8/0/0 32/0/6 (R) | ✓ | 9 t/ha 8 t/ha (R) | 65% | 5850 l/ha 5200 l/ha (R) | Dry | Alcohol: 12,5% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 24 g/l Extract: 26 g/l (R) | ✓✓ | |||||
Romagna DOC | Sangiovese Serra | Red (Rosso) | 95% min: Sangiovese 5% max: OAG | 8/0/0 32/0/6 (R) | ✓ | 9 t/ha 8 t/ha (R) | 65% | 5850 l/ha 5200 l/ha (R) | Dry | Alcohol: 12,5% Alcohol: 13% (R) | Acidity: 4,5 g/l | Extract: 24 g/l Extract: 26 g/l (R) | ✓✓ | |||||
Romagna DOC | Trebbiano | White (Bianco) | 85% min: Trebbiano Romagnolo 15% max: OAG | 14 t/ha | 70% | 9800 l/ha | Off-dry Dry | Alcohol: 11,5% | Acidity: 4,5 g/l | Extract: 14 g/l | ✓✓ | |||||||
Romagna DOC | Trebbiano Frizzante | White (Bianco) | 85% min: Trebbiano Romagnolo 15% max: OAG | 14 t/ha | 70% | 9800 l/ha | Off-dry Dry | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 14 g/l | ✓✓ | |||||||
Romagna DOC | Trebbiano Spumante | White (Bianco) | 85% min: Trebbiano Romagnolo 15% max: OAG | 14 t/ha | 70% | 9800 l/ha | Alcohol: 10,5% | Acidity: 5 g/l | Extract: 14 g/l | Brut Extra Dry | ✓✓ |
ABBREVIATIONS:
a/o: and / or
AG: Authorized grapes
OAG: Other authorized grapes
OAaG: Other authorized aromatic grapes
OAnaG: Other authorized non-aromatic grapes
(C): Classico
(F): Frizzante
(M): Millesimato
(R): Riserva
(S): Superiore
(sZ): subzone(s)
(V): Vigna
(VT): Vendemmia tardiva
Ageing (e.g. 24/6/6): total minimum ageing in months / mandatory months in wood / mandatory months in bottle