Wines of Emilia-Romagna

PRODUCTION (Data source: ISTAT – 2018):

PDO = 21%

PGI = 44%

Wine without GI = 35%

Total white wine = 55%

Total red and rosé wine = 45%

List of the wine denominations in Emilia-Romagna

DOCG

Colli Bolognesi Classico Pignoletto DOCG
Romagna Albana DOCG

DOC

Bosco Eliceo DOC
Colli Bolognesi DOC

subzone: Bologna

Colli d’Imola DOC
Colli di Faenza DOC
Colli di Parma DOC
Colli di Rimini DOC
Colli di Scandiano e di Canossa DOC
Colli Piacentini DOC

subzones: Monterosso Val d’Arda, Trebbianino Val Trebbia, Val Nure, Vin Santo di Vigoleno

Colli Romagna Centrale DOC
Gutturnio DOC
Lambrusco di Sorbara DOC [Map]
Lambrusco Grasparossa di Castelvetro DOC [Map]
Lambrusco Salamino di Santa Croce DOC [Map]
Modena DOC (or Di Modena DOC)
Ortrugo dei Colli Piacentini DOC (or Ortrugo-Colli Piacentini DOC)
Pignoletto DOC (EU recognition procedure in progress)
Reggiano DOC
Reno DOC
Romagna DOC

subzones for Romagna Sangiovese: Bertinoro, Brisighella, Castrocaro-Terra del sole, Cesena, Longiano, Marzeno, Meldola, Modigliana, Oriolo, Predappio, San Vicinio, Serra

IGT

Bianco di Castelfranco Emilia IGT
Emilia IGT (or dell’Emilia IGT)
Forlì IGT
Fortana del Taro IGT
Ravenna IGT
Rubicone IGT
Sillaro IGT (or Bianco del Sillaro IGT)
Terre di Veleja IGT
Val Tidone IGT

DOCG and DOC denominations in detail

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Denomination	Tipology	Color	Grapes	Minimum ageing	Riserva option	Yield (tons/ha)	Yield (wine/crop)	Yield (liters/ha)	Sweetness	Minimum alcohol	Minimum actual alcohol	Minimum acidity	Minimum extract	Notes	Dosage	Minimum ageing on lees	Vigna indication
Bosco Eliceo DOC	Fortana	Red (Rosso)	85% min: Fortana 15% max: OAnaG			15 t/ha	70%	10500 l/ha	Sweet Semi-sweet Off-dry Dry	Alcohol: 10,5%		Acidity: 5 g/l	Extract: 22 g/l	Also made "Frizzante" and "Vivace"
Bosco Eliceo DOC	Merlot	Red (Rosso)	85% min: Merlot 15% max: OAnaG			15 t/ha	70%	10500 l/ha	Off-dry Dry	Alcohol: 10,5%		Acidity: 5 g/l	Extract: 22 g/l	Also made "Vivace"
Bosco Eliceo DOC	Sauvignon	White (Bianco)	85% min: Sauvignon 15% max: Trebbiano Romagnolo			15 t/ha	70%	10500 l/ha	Semi-sweet Off-dry Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 18 g/l	Also made "Frizzante" and "Vivace"
Bosco Eliceo DOC	Bianco	White (Bianco)	70% min: Trebbiano Romagnolo 30% max: Sauvignon a/o Malvasia Bianca di Candia 5% max:OAG			15 t/ha	70%	10500 l/ha	Sweet Semi-sweet Off-dry Dry	Alcohol: 10,5%		Acidity: 5 g/l	Extract: 16 g/l	Also made "Frizzante"
Colli Bolognesi Classico Pignoletto DOCG		White (Bianco)	95% min: Pignoletto 5% max: OAG			9 t/ha	65%	5850 l/ha	Off-dry Dry	Alcohol: 12%		Acidity: 4,5 g/l	Extract: 16 g/l				✓✓
Colli Bolognesi DOC	Barbera	Red (Rosso)	85% min: Barbera 15% max: OAnaG	36/0/5 (R)	✓	12 t/ha	70%	8400 l/ha	Off-dry Dry	Alcohol: 11,5% Alcohol: 12% (R)		Acidity: 4,5 g/l	Extract: 18 g/l Extract: 22 g/l (R)	Also made "Frizzante"			✓✓
Colli Bolognesi DOC	Merlot	Red (Rosso)	85% min: Merlot 15% max: OAnaG			12 t/ha	70%	8400 l/ha	Off-dry Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 18 g/l				✓✓
Colli Bolognesi DOC	Cabernet Sauvignon	Red (Rosso)	85% min: Cabernet Sauvignon 15% max: OAnaG			10 t/ha	70%	7000 l/ha	Dry	Alcohol: 11,5%		Acidity: 4,5 g/l	Extract: 18 g/l				✓✓
Colli Bolognesi DOC	Pignoletto Frizzante	White (Bianco)	85% min: Pignoletto 15% max: OAnaG			12 t/ha	70%	8400 l/ha	Dry	Alcohol: 11%		Acidity: 4 g/l	Extract: 15 g/l				✓✓
Colli Bolognesi DOC	Pignoletto Superiore	White (Bianco)	85% min: Pignoletto 15% max: OAnaG			12 t/ha	70%	8400 l/ha	Off-dry Dry	Alcohol: 11,5%		Acidity: 4 g/l	Extract: 15 g/l				✓✓
Colli Bolognesi DOC	Pignoletto Spumante	White (Bianco)	85% min: Pignoletto 15% max: OAnaG			12 t/ha	70%	8400 l/ha		Alcohol: 11%		Acidity: 5 g/l	Extract: 13 g/l		Extra Brut Brut Extra Dry		✓✓
Colli Bolognesi DOC	Pignoletto Passito	White (Bianco)	85% min: Pignoletto 15% max: OAnaG			9 t/ha	50%	4500 l/ha	Sweet Semi-sweet	Alcohol: 15%	Actual alcohol: 12% min	Acidity: 4,5 g/l	Extract: 18 g/l				✓✓
Colli Bolognesi DOC	Chardonnay	White (Bianco)	85% min: Chardonnay 15% max: OAnaG			12 t/ha	70%	8400 l/ha	Off-dry Dry	Alcohol: 11,5%		Acidity: 4 g/l	Extract: 14 g/l				✓✓
Colli Bolognesi DOC	Sauvignon	White (Bianco)	85% min: Sauvignon 15% max: OAnaG			12 t/ha	70%	8400 l/ha	Off-dry Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 14 g/l				✓✓
Colli Bolognesi DOC	Riesling Italico	White (Bianco)	85% min: Riesling Italico 15% max: OAnaG			12 t/ha	70%	8400 l/ha	Off-dry Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 14 g/l				✓✓
Colli Bolognesi DOC	Pinot Bianco	White (Bianco)	85% min: Pinot Bianco 15% max: OAnaG			11 t/ha	70%	7700 l/ha	Off-dry Dry	Alcohol: 11%		Acidity: 4 g/l	Extract: 14 g/l				✓✓
Colli Bolognesi DOC	Bologna Rosso	Red (Rosso)	50% min: Cabernet Sauvignon 50% max: OAnaG	36/0/5 (R)	✓	10 t/ha	70%	7000 l/ha	Off-dry Dry	Alcohol: 12% Alcohol: 12,5% (R)		Acidity: 4,5 g/l	Extract: 20 g/l Extract: 24 g/l (R)				✓✓
Colli Bolognesi DOC	Bologna Bianco	White (Bianco)	50% min: Sauvignon Blanc 50% max: OAG			11 t/ha	70%	7700 l/ha	Off-dry Dry	Alcohol: 11,5%		Acidity: 4,5 g/l	Extract: 15 g/l				✓✓
Colli Bolognesi DOC	Bologna Spumante	White (Bianco)	40% min: Chardonnay a/o Pinot Bianco 60% max: Sauvignon Blanc a/o Riesling a/o Pinot Nero a/o Pignoletto			11 t/ha	70%	7700 l/ha		Alcohol: 11%		Acidity: 5 g/l	Extract: 15 g/l		Extra Brut Brut Extra Dry		✓✓
Colli d'Imola DOC	Rosso	Red (Rosso)	100% OAnaG	18/2/0 (R)	✓	10 t/ha 8 t/ha (V)	70%	7000 l/ha 5600 l/ha (V)	Sweet Semi-sweet Off-dry Dry	Alcohol: 11,5%		Acidity: 4,5 g/l	Extract: 20 g/l	"Riserva" only in dry version			✓✓
Colli d'Imola DOC	Novello	Red (Rosso)	100% OAnaG			10 t/ha 8 t/ha (V)	70%	7000 l/ha 5600 l/ha (V)	Off-dry Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 18 g/l				✓✓
Colli d'Imola DOC	Bianco	White (Bianco)	100% OAnaG			12 t/ha 9,6 t/ha (V)	70%	8400 l/ha 6720 l/ha (V)	Sweet Semi-sweet Off-dry Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 16 g/l	Also made "Frizzante"			✓✓
Colli d'Imola DOC	Bianco Superiore	White (Bianco)	100% OAnaG			11 t/ha 8,8 t/ha (V)	70%	7700 l/ha 6160 l/ha (V)	Dry	Alcohol: 11,5%		Acidity: 4,5 g/l	Extract: 18 g/l				✓✓
Colli d'Imola DOC	Sangiovese	Red (Rosso)	85% min: Sangiovese 15% max: OAG	18/2/0 (R)	✓	10 t/ha 8 t/ha (V)	70%	7000 l/ha 5600 l/ha (V)	Dry	Alcohol: 11,5%		Acidity: 4,5 g/l	Extract: 20 g/l				✓✓
Colli d'Imola DOC	Cabernet Sauvignon	Red (Rosso)	85% min: Cabernet Sauvignon 15% max: OAG	18/2/0 (R)	✓	9 t/ha 7,2 t/ha (V)	70%	6300 l/ha 5040 l/ha (V)	Dry	Alcohol: 11,5%		Acidity: 4,5 g/l	Extract: 20 g/l				✓✓
Colli d'Imola DOC	Barbera	Red (Rosso)	85% min: Barbera 15% max: OAG			10 t/ha 8 t/ha (V)	70%	7000 l/ha 5600 l/ha (V)	Off-dry	Alcohol: 11,5%		Acidity: 4,5 g/l	Extract: 18 g/l	Also made "Frizzante"			✓✓
Colli d'Imola DOC	Trebbiano	White (Bianco)	85% min: Trebbiano Romagnolo 15% max: OAG			12 t/ha 9,6 t/ha (V)	70%	8400 l/ha 6720 l/ha (V)	Off-dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 16 g/l	Also made "Frizzante"			✓✓
Colli d'Imola DOC	Pignoletto	White (Bianco)	85% min: Pignoletto 15% max: OAG			11 t/ha 8,8 t/ha (V)	70%	7700 l/ha 6160 l/ha (V)	Off-dry	Alcohol: 11,5%		Acidity: 5 g/l	Extract: 16 g/l	Also made "Frizzante"			✓✓
Colli d'Imola DOC	Chardonnay	White (Bianco)	85% min: Chardonnay 15% max: OAG			10 t/ha 8 t/ha (V)	70%	7000 l/ha 5600 l/ha (V)	Off-dry	Alcohol: 11,5%		Acidity: 4 g/l	Extract: 16 g/l	Also made "Frizzante"			✓✓
Colli di Faenza DOC	Bianco	White (Bianco)	40-60%: Chardonnay 40-60%: Pignoletto a/o Pinot Bianco a/o Sauvignon Blanc a/o Trebbiano Romagnolo			9,5 t/ha	70%	6650 l/ha	Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 16 g/l
Colli di Faenza DOC	Rosso	Red (Rosso)	40-60%: Cabernet Sauvignon 40-60%: Ancelotta a/o Ciliegiolo a/o Merlot a/o Sangiovese	24/0/0 (R)	✓	9 t/ha	70%	6300 l/ha	Dry	Alcohol: 12%		Acidity: 4,5 g/l	Extract: 23 g/l
Colli di Faenza DOC	Pinot Bianco	White (Bianco)	100% Pinot Bianco			8,5 t/ha	70%	5950 l/ha	Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 16 g/l
Colli di Faenza DOC	Sangiovese	Red (Rosso)	100% Sangiovese	24/0/0 (R)	✓	9,5 t/ha	70%	6650 l/ha	Dry	Alcohol: 12%		Acidity: 4,5 g/l	Extract: 22 g/l Extract: 25 g/l (R)
Colli di Faenza DOC	Trebbiano	White (Bianco)	100% Trebbiano Romagnolo			11,5 t/ha	70%	8050 l/ha	Dry	Alcohol: 11,5%		Acidity: 5 g/l	Extract: 16 g/l
Colli di Parma DOC	Rosso	Red (Rosso)	60-75%: Barbera 25-40%: Bonarda a/o Croatina 15% max: OAnaG	24/0/6 (R)	✓	10 t/ha	70%	7000 l/ha	Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 18 g/l	Also made "Frizzante"			✓✓
Colli di Parma DOC	Malvasia	White (Bianco)	85% min: Malvasia di Candia 15% max: Moscato Bianco	18/0/3 (R)	✓	11 t/ha	65%	7150 l/ha	Sweet Semi-sweet Off-dry Dry	Alcohol: 10,5%	Actual alcohol: 5,5% min	Acidity: 5 g/l	Extract: 15 g/l	Also made "Frizzante"			✓✓
Colli di Parma DOC	Malvasia Spumante	White (Bianco)	85% min: Malvasia di Candia 15% max: Moscato Bianco			11 t/ha	65%	7150 l/ha		Alcohol: 10,5%		Acidity: 5,5 g/l	Extract: 15 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux		✓✓
Colli di Parma DOC	Sauvignon	White (Bianco)	95% min: Sauvignon Blanc 5% max: OAnaG	18/0/3 (R)	✓	7,5 t/ha	65%	4870 l/ha	Dry	Alcohol: 11,5%		Acidity: 5 g/l	Extract: 15 g/l	Also made "Frizzante"			✓✓
Colli di Parma DOC	Sauvignon Spumante	White (Bianco)	95% min: Sauvignon Blanc 5% max: OAnaG			7,5 t/ha	65%	4870 l/ha		Alcohol: 11,5%		Acidity: 6 g/l	Extract: 16 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec		✓✓
Colli di Parma DOC	Chardonnay	White (Bianco)	95% min: Chardonnay 5% max: OAnaG	18/0/3 (R)	✓	9 t/ha	65%	4870 l/ha	Dry	Alcohol: 11,5%		Acidity: 5 g/l	Extract: 15 g/l	Also made "Frizzante"			✓✓
Colli di Parma DOC	Chardonnay Spumante	White (Bianco)	95% min: Chardonnay 5% max: OAnaG			9 t/ha	65%	4870 l/ha		Alcohol: 11,5%		Acidity: 5 g/l	Extract: 15 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec		✓✓
Colli di Parma DOC	Pinot Bianco	White (Bianco)	95% min: Pinot Bianco 5% max: OAnaG	18/0/3 (R)	✓	9 t/ha	65%	4870 l/ha	Dry	Alcohol: 11,5%		Acidity: 5 g/l	Extract: 15 g/l	Also made "Frizzante"			✓✓
Colli di Parma DOC	Pinot Bianco Spumante	White (Bianco)	95% min: Pinot Bianco 5% max: OAnaG			9 t/ha	65%	4870 l/ha		Alcohol: 11,5%		Acidity: 5 g/l	Extract: 15 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec		✓✓
Colli di Parma DOC	Pinot Grigio	White (Bianco)	95% min: Pinot Grigio 5% max: OAnaG			9 t/ha	65%	4870 l/ha	Dry	Alcohol: 11,5%		Acidity: 5 g/l	Extract: 15 g/l	Also made "Frizzante"			✓✓
Colli di Parma DOC	Spumante	White (Bianco)	100% Chardonnay a/o Pinot Nero a/o Pinot Bianco			9 t/ha	65%	4870 l/ha		Alcohol: 12%		Acidity: 5,5 g/l	Extract: 14 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec	12 months	✓✓
Colli di Parma DOC	Pinot Nero	Red (Rosso)	85% min: Pinot Nero 15% max: OAnaG	24/0/6 (R)	✓	9 t/ha	65%	4870 l/ha	Dry	Alcohol: 12%		Acidity: 5 g/l	Extract: 20 g/l				✓✓
Colli di Parma DOC	Merlot	Red (Rosso)	85% min: Merlot 15% max: OAnaG	24/0/6 (R)	✓	10 t/ha	70%	7000 l/ha	Dry	Alcohol: 12%		Acidity: 4,5 g/l	Extract: 20 g/l				✓✓
Colli di Parma DOC	Cabernet Franc	Red (Rosso)	85% min: Cabernet Franc 15% max: OAnaG	24/0/6 (R)	✓	10 t/ha	70%	7000 l/ha	Dry	Alcohol: 12%		Acidity: 4,5 g/l	Extract: 20 g/l				✓✓
Colli di Parma DOC	Cabernet Sauvignon	Red (Rosso)	85% min: Cabernet Sauvignon 15% max: OAnaG	24/0/6 (R)	✓	10 t/ha	70%	7000 l/ha	Dry	Alcohol: 12%		Acidity: 4,5 g/l	Extract: 20 g/l				✓✓
Colli di Parma DOC	Barbera	Red (Rosso)	85% min: Barbera 15% max: OAnaG	24/0/6 (R)	✓	10 t/ha	70%	7000 l/ha	Dry	Alcohol: 12%		Acidity: 5 g/l	Extract: 21 g/l	Also made "Frizzante"			✓✓
Colli di Parma DOC	Bonarda	Red (Rosso)	85% min: Bonarda 15% max: OAnaG	24/0/6 (R)	✓	10 t/ha	70%	7000 l/ha	Sweet Semi-sweet Off-dry Dry	Alcohol: 12%	Actual alcohol: 5,5% min	Acidity: 4,5 g/l	Extract: 21 g/l	Also made "Frizzante"			✓✓
Colli di Parma DOC	Lambrusco	Red (Rosso)	85% min: Lambrusco Maestri 15% max: OAnaG			11 t/ha	70%	7700 l/ha	Sweet Semi-sweet Off-dry Dry	Alcohol: 11%	Actual alcohol: 5,5% min	Acidity: 5,5 g/l	Extract: 18 g/l	Also made "Frizzante"			✓✓
Colli di Rimini DOC	Rosso	Red (Rosso)	60-75%: Sangiovese 15-25%: Cabernet Sauvignon 25% max: Merlot a/o Barbera a/o Montepulciano a/o Ciliegiolo a/o Terrano a/o Ancellotta			11 t/ha	70%	7700 l/ha	Dry	Alcohol: 11,5%		Acidity: 4,5 g/l	Extract: 20 g/l
Colli di Rimini DOC	Bianco	White (Bianco)	50-70%: Trebbiano Romagnolo 30-50%: Biancame a/o Mostosa 20% max: OAG			12 t/ha	70%	8400 l/ha	Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 15 g/l
Colli di Rimini DOC	Cabernet Sauvignon	Red (Rosso)	85% min: Cabernet Sauvignon 15% max: OAG	24/0/2 (R)	✓	11 t/ha	70%	7700 l/ha	Dry	Alcohol: 11,5% Alcohol: 12% (R)		Acidity: 4,5 g/l	Extract: 20 g/l Extract: 26 g/l (R)
Colli di Rimini DOC	Biancame	White (Bianco)	85% min: Biancame 15% max: OAG			12 t/ha	70%	8400 l/ha	Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 15 g/l
Colli di Rimini DOC	Rébola	White (Bianco)	85% min: Pignoletto 15% max: Biancame a/o Mostosa a/o Trebbiano Romagnolo			11 t/ha	70%	7700 l/ha	Sweet Semi-sweet Dry	Alcohol: 11,5%		Acidity: 4,5 g/l	Extract: 16 g/l
Colli di Rimini DOC	Rébola Passito	White (Bianco)	85% min: Pignoletto 15% max: Biancame a/o Mostosa a/o Trebbiano Romagnolo			11 t/ha	50%	5500 l/ha	Sweet (50 g/l min)	Alcohol: 16%	Actual alcohol: 11,5% min	Acidity: 4 g/l	Extract: 19 g/l
Colli di Rimini DOC	Sangiovese	Red (Rosso)	85% min: Sangiovese 15% max: OAG	24/0/2 (R)	✓	11 t/ha	70%	7700 l/ha	Dry	Alcohol: 11,5% Alcohol: 13% (R)		Acidity: 4,5 g/l	Extract: 20 g/l Extract: 26 g/l (R)
Colli di Rimini DOC	Sangiovese Superiore	Red (Rosso)	85% min: Sangiovese 15% max: OAG			11 t/ha	70%	7700 l/ha	Dry	Alcohol: 12,5%		Acidity: 4,5 g/l	Extract: 24 g/l
Colli di Scandiano e di Canossa DOC	Sauvignon	White (Bianco)	85% min: Sauvignon 15% max: Malvasia di Candia a/o Pinot Bianco a/o Pinot Grigio a/o Trebbiano Romagnolo a/o Chardonnay	18/6/0 (R)	✓	15 t/ha	70%	10500 l/ha	Dry	Alcohol: 10,5% Alcohol: 11% (R)		Acidity: 5 g/l	Extract: 16 g/l	Also made "Frizzante"
Colli di Scandiano e di Canossa DOC	Sauvignon Passito	White (Bianco)	85% min: Sauvignon 15% max: Malvasia di Candia a/o Pinot Bianco a/o Pinot Grigio a/o Trebbiano Romagnolo a/o Chardonnay	12/12/0		10 t/ha	50%	5000 l/ha	Sweet	Alcohol: 16%	Actual alcohol: 10% min	Acidity: 4,5 g/l	Extract: 24 g/l
Colli di Scandiano e di Canossa DOC	Malvasia	White (Bianco)	85% min: Malvasia di Candia Aromatica 15% max: Malvasia Bianca di Candia a/o Pinot Bianco a/o Pinot Grigio a/o Trebbiano Romagnolo a/o Chardonnay			16 t/ha	70%	11200 l/ha	Sweet Semi-sweet Off-dry Dry	Alcohol: 10,5%	Actual alcohol: 4.5%	Acidity: 5 g/l	Extract: 15 g/l	Also made "Frizzante"
Colli di Scandiano e di Canossa DOC	Malvasia Passito	White (Bianco)	85% min: Malvasia di Candia Aromatica 15% max: Malvasia Bianca di Candia a/o Pinot Bianco a/o Pinot Grigio a/o Trebbiano Romagnolo a/o Chardonnay	12/12/0		10 t/ha	50%	5000 l/ha	Sweet	Alcohol: 16%	Actual alcohol: 10% min	Acidity: 4,5 g/l	Extract: 24 g/l
Colli di Scandiano e di Canossa DOC	Malvasia Spumante	White (Bianco)	85% min: Malvasia di Candia Aromatica 15% max: Malvasia Bianca di Candia a/o Pinot Bianco a/o Pinot Grigio a/o Trebbiano Romagnolo a/o Chardonnay			16 t/ha	70%	11200 l/ha		Alcohol: 11%	Actual alcohol: 6 - 8%	Acidity: 5 g/l	Extract: 15 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux
Colli di Scandiano e di Canossa DOC	Pinot	White (Bianco)	100% Pinot Bianco a/o Pinot Nero a/o Pinot Grigio			15 t/ha	70%	10500 l/ha	Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 16 g/l	Also made "Frizzante"
Colli di Scandiano e di Canossa DOC	Pinot Spumante	White (Bianco)	100% Pinot Bianco a/o Pinot Nero a/o Pinot Grigio			15 t/ha	70%	10500 l/ha		Alcohol: 11%		Acidity: 5,5 g/l	Extract: 16 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux
Colli di Scandiano e di Canossa DOC	Chardonnay	White (Bianco)	85% min: Chardonnay 15% max: Pinot Bianco a/o Pinot Nero a/o Pinot Grigio			15 t/ha	70%	10500 l/ha	Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 16 g/l	Also made "Frizzante"
Colli di Scandiano e di Canossa DOC	Chardonnay Spumante	White (Bianco)	85% min: Chardonnay 15% max: Pinot Bianco a/o Pinot Nero a/o Pinot Grigio			15 t/ha	70%	10500 l/ha		Alcohol: 11%		Acidity: 5,5 g/l	Extract: 16 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux
Colli di Scandiano e di Canossa DOC	Lambrusco Grasparossa	Red (Rosso)	85% min: Lambrusco Grasparossa 15% max: Lambrusco Marani a/o Lambrusco Montericco a/o Ancellotta a/o Malbo Gentile a/o Croatina			16 t/ha	70%	11200 l/ha	Sweet Semi-sweet Off-dry Dry	Alcohol: 10,5%	Actual alcohol: 5,5% min	Acidity: 5,5 g/l	Extract: 16 g/l	Also made "Frizzante"
Colli di Scandiano e di Canossa DOC	Lambrusco Montericco Rosso	Red (Rosso)	85% min: Lambrusco Montericco 15% max: Lambrusco Marani a/o Lambrusco Grasparossa a/o Lambrusco Salamino a/o Malbo Gentile a/o Ancellotta a/o Croatina			16 t/ha	70%	11200 l/ha	Off-dry Dry	Alcohol: 10,5%		Acidity: 6 g/l	Extract: 18 g/l	Also made "Frizzante"
Colli di Scandiano e di Canossa DOC	Lambrusco Montericco Rosato	Rosé (Rosato)	85% min: Lambrusco Montericco 15% max: Lambrusco Marani a/o Lambrusco Grasparossa a/o Lambrusco Salamino a/o Malbo Gentile a/o Ancellotta a/o Croatina			16 t/ha	70%	11200 l/ha	Off-dry Dry	Alcohol: 10,5%		Acidity: 6 g/l	Extract: 16 g/l	Also made "Frizzante"
Colli di Scandiano e di Canossa DOC	Cabernet Sauvignon	Red (Rosso)	85% min: Cabernet Sauvignon 15% max: Sangiovese a/o Ancellotta a/o Merlot	24/6/0 (R)	✓	15 t/ha	70%	10500 l/ha	Dry	Alcohol: 12%		Acidity: 4,5 g/l	Extract: 21 g/l Extract: 23 g/l (R)
Colli di Scandiano e di Canossa DOC	Marzemino	Red (Rosso)	85% min: Marzemino 15% max: Croatina a/o Sgavetta a/o Malbo Gentile			16 t/ha	70%	11200 l/ha	Sweet Semi-sweet Off-dry Dry	Alcohol: 11%	Actual alcohol: 5,5% min	Acidity: 5 g/l	Extract: 20 g/l	Also made "Frizzante"
Colli di Scandiano e di Canossa DOC	Marzemino Novello	Red (Rosso)	85% min: Marzemino 15% max: Croatina a/o Sgavetta a/o Malbo Gentile			16 t/ha	70%	11200 l/ha	Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 18 g/l
Colli di Scandiano e di Canossa DOC	Marzemino Passito	Red (Rosso)	85% min: Marzemino 15% max: Croatina a/o Sgavetta a/o Malbo Gentile	12/12/0		10 t/ha	50%	5000 l/ha	Sweet	Alcohol: 16%	Actual alcohol: 10% min	Acidity: 4,5 g/l	Extract: 27 g/l
Colli di Scandiano e di Canossa DOC	Malbo Gentile	Red (Rosso)	85% min: Malbo Gentile 15% max: Croatina a/o Sgavetta			16 t/ha	70%	11200 l/ha	Sweet Semi-sweet Off-dry Dry	Alcohol: 11%	Actual alcohol: 5,5% min	Acidity: 5 g/l	Extract: 20 g/l	Also made "Frizzante"
Colli di Scandiano e di Canossa DOC	Malbo Gentile Novello	Red (Rosso)	85% min: Malbo Gentile 15% max: Croatina a/o Sgavetta			16 t/ha	70%	11200 l/ha	Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 18 g/l
Colli di Scandiano e di Canossa DOC	Malbo Gentile Passito	Red (Rosso)	85% min: Malbo Gentile 15% max: Croatina a/o Sgavetta	12/12/0		10 t/ha	50%	5000 l/ha	Sweet	Alcohol: 16%	Actual alcohol: 10% min	Acidity: 4,5 g/l	Extract: 27 g/l
Colli di Scandiano e di Canossa DOC	Lambrusco	Red (Rosso)	85% min: Lambrusco (Maestri a/o Marani a/o Salamino a/o Barghi) 15% max: Malbo Gentile a/o Marzemino a/o Croatina a/o Sgavetta a/o Termarina a/o Perla dei Vivi			16 t/ha	70%	11200 l/ha	Sweet Semi-sweet Off-dry Dry	Alcohol: 10,5%	Actual alcohol: 5,5% min	Acidity: 5,5 g/l	Extract: 18 g/l	Also made "Frizzante"
Colli di Scandiano e di Canossa DOC	Spergola	White (Bianco)	100% Spergola			16 t/ha	70%	11200 l/ha	Sweet Semi-sweet Off-dry Dry	Alcohol: 10,5%	Actual alcohol: 5,5% min	Acidity: 5 g/l	Extract: 16 g/l	Also made "Frizzante"
Colli di Scandiano e di Canossa DOC	Spergola Spumante	White (Bianco)	100% Spergola			16 t/ha	70%	11200 l/ha		Alcohol: 11%	Actual alcohol: 5,5% min	Acidity: 5 g/l	Extract: 16 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux
Colli di Scandiano e di Canossa DOC	Spergola Passito	White (Bianco)	100% Spergola	12/12/0		10 t/ha	50%	5000 l/ha	Sweet	Alcohol: 16%	Actual alcohol: 10% min	Acidity: 4,5 g/l	Extract: 24 g/l
Colli di Scandiano e di Canossa DOC	Bianco	White (Bianco)	85% min: Spergola 15% max: Malvasia di Candia a/o Trebbiano Romagnolo a/o Pinot Bianco a/o Pinot Grigio			16 t/ha	70%	11200 l/ha	Sweet Semi-sweet Off-dry Dry	Alcohol: 10,5%	Actual alcohol: 5,5% min	Acidity: 5 g/l	Extract: 16 g/l	Also made "Frizzante"
Colli di Scandiano e di Canossa DOC	Bianco Spumante	White (Bianco)	85% min: Spergola 15% max: Malvasia di Candia a/o Trebbiano Romagnolo a/o Pinot Bianco a/o Pinot Grigio			16 t/ha	70%	11200 l/ha		Alcohol: 11%		Acidity: 5 g/l	Extract: 16 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux
Colli di Scandiano e di Canossa DOC	Bianco Classico	White (Bianco)	85% min: Spergola 15% max: Malvasia di Candia a/o Trebbiano Romagnolo a/o Pinot Bianco a/o Pinot Grigio			15 t/ha	70%	10500 l/ha	Sweet Semi-sweet Off-dry Dry	Alcohol: 10,5%	Actual alcohol: 5,5% min	Acidity: 5 g/l	Extract: 16 g/l	Also made "Frizzante"
Colli di Scandiano e di Canossa DOC	Rosso	Red (Rosso)	50% min: Marzemino 35% max: Cabernet Sauvignon a/o Malbo Gentile 15% max: OAnaG			15 t/ha	70%	10500 l/ha	Dry	Alcohol: 11,5%		Acidity: 5 g/l	Extract: 20 g/l	Also made "Frizzante"
Colli di Scandiano e di Canossa DOC	Novello	Red (Rosso)	50% min: Marzemino 35% max: Cabernet Sauvignon a/o Malbo Gentile 15% max: OAnaG			15 t/ha	70%	10500 l/ha	Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 18 g/l
Colli Piacentini DOC	Monterosso Val d'Arda	White (Bianco)	20-50%: Malvasia di Candia Aromatica and Moscato Bianco 20-50%: Trebbiano Romagnolo and Ortrugo 30% max: Bervedino a/o Sauvignon Blanc a/o OAG			10 t/ha	70%	7000 l/ha	Semi-sweet Off-dry Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 16 g/l	Also made "Frizzante"
Colli Piacentini DOC	Monterosso Val d'Arda Spumante	White (Bianco)	20-50%: Malvasia di Candia Aromatica and Moscato Bianco 20-50%: Trebbiano Romagnolo and Ortrugo 30% max: Bervedino a/o Sauvignon Blanc a/o OAG			10 t/ha	70%	7000 l/ha		Alcohol: 11%		Acidity: 5 g/l	Extract: 16 g/l		Brut Extra Dry Dry Demi-sec
Colli Piacentini DOC	Trebbianino Val Trebbia	White (Bianco)	35-65%: Ortrugo 10-20%: Malvasia di Candia Aromatica and Moscato Bianco 15-30%: Trebbiano Romagnolo and Sauvignon 15% max: OAG			10 t/ha	70%	7000 l/ha	Semi-sweet Off-dry Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 16 g/l	Also made "Frizzante"
Colli Piacentini DOC	Trebbianino Val Trebbia Spumante	White (Bianco)	35-65%: Ortrugo 10-20%: Malvasia di Candia Aromatica and Moscato Bianco 15-30%: Trebbiano Romagnolo and Sauvignon 15% max: OAG			10 t/ha	70%	7000 l/ha		Alcohol: 11%		Acidity: 5 g/l	Extract: 16 g/l		Brut Extra Dry Dry Demi-sec
Colli Piacentini DOC	Valnure	White (Bianco)	20-50%: Malvasia di Candia Aromatica 20-65%: Trebbiano Romagnolo and Ortrugo 15% max: OAG			10 t/ha	70%	7000 l/ha	Semi-sweet Off-dry Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 16 g/l	Also made "Frizzante"
Colli Piacentini DOC	Valnure Spumante	White (Bianco)	20-50%: Malvasia di Candia Aromatica 20-65%: Trebbiano Romagnolo and Ortrugo 15% max: OAG			10 t/ha	70%	7000 l/ha		Alcohol: 11%		Acidity: 5 g/l	Extract: 16 g/l		Brut Extra Dry Dry Demi-sec
Colli Piacentini DOC	Barbera	Red (Rosso)	85% min: Barbera 15% max: OAnaG			13 t/ha	70%	9100 l/ha	Off-dry Dry	Alcohol: 11,5%		Acidity: 5,5 g/l	Extract: 20 g/l	Also made "Frizzante"
Colli Piacentini DOC	Bonarda	Red (Rosso)	85% min: Bonarda 15% max: OAnaG			13 t/ha	70%	9100 l/ha	Sweet Semi-sweet Off-dry Dry	Alcohol: 11,5%		Acidity: 5 g/l	Extract: 20 g/l	Also made "Frizzante"
Colli Piacentini DOC	Malvasia	White (Bianco)	85% min: Malvasia di Candia Aromatica 15% max: OAG			13 t/ha	70%	9100 l/ha	Sweet Semi-sweet Off-dry Dry	Alcohol: 10,5%		Acidity: 5 g/l	Extract: 15 g/l	Also made "Frizzante"
Colli Piacentini DOC	Malvasia Spumante	White (Bianco)	85% min: Malvasia di Candia Aromatica 15% max: OAG			13 t/ha	70%	9100 l/ha		Alcohol: 10,5%		Acidity: 5 g/l	Extract: 15 g/l		Brut Extra Dry Dry Demi-sec
Colli Piacentini DOC	Malvasia Passito	White (Bianco)	85% min: Malvasia di Candia Aromatica 15% max: OAG			13 t/ha	40%	5200 l/ha	Sweet	Alcohol: 14%	Actual alcohol: 4,5 - 11%	Acidity: 4,5 g/l	Extract: 20 g/l
Colli Piacentini DOC	Pinot Grigio	White (Bianco)	85% min: Pinot Grigio 15% max: OAnaG			10 t/ha	70%	7000 l/ha	Off-dry Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 15 g/l
Colli Piacentini DOC	Pinot Grigio Spumante	White (Bianco)	85% min: Pinot Grigio 15% max: OAnaG			10 t/ha	70%	7000 l/ha		Alcohol: 11%		Acidity: 5 g/l	Extract: 20 g/l		Brut Extra Dry Dry Demi-sec
Colli Piacentini DOC	Pinot Nero	Red (Rosso)	85% min: Pinot Nero 15% max: OAnaG			10 t/ha	70%	7000 l/ha	Off-dry Dry	Alcohol: 11,5%		Acidity: 4,5 g/l	Extract: 18 g/l	Also made "Frizzante"
Colli Piacentini DOC	Pinot Nero Spumante	White (Bianco) or Rosé (Rosato) or Red (Rosso)	85% min: Pinot Nero 15% max: OAnaG			10 t/ha	70%	7000 l/ha		Alcohol: 11,5%		Acidity: 4,5 g/l	Extract: 18 g/l		Brut Extra Dry Dry Demi-sec
Colli Piacentini DOC	Sauvignon Blanc	White (Bianco)	85% min: Sauvignon Blanc 15% max: OAnaG			10 t/ha	70%	7000 l/ha	Off-dry Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 15 g/l	Also made "Frizzante"
Colli Piacentini DOC	Cabernet Sauvignon	Red (Rosso)	85% min: Cabernet Sauvignon 15% max: OAnaG			10 t/ha	70%	7000 l/ha	Off-dry Dry	Alcohol: 12%		Acidity: 4,5 g/l	Extract: 20 g/l
Colli Piacentini DOC	Chardonnay	White (Bianco)	85% min: Chardonnay 15% max: OAnaG			10 t/ha	70%	7000 l/ha	Off-dry Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 15 g/l	Also made "Frizzante"
Colli Piacentini DOC	Chardonnay Spumante	White (Bianco)	85% min: Chardonnay 15% max: OAnaG			10 t/ha	70%	7000 l/ha		Alcohol: 11%		Acidity: 5 g/l	Extract: 15 g/l		Brut Extra Dry Dry Demi-sec
Colli Piacentini DOC	Novello	Red (Rosso)	60% min: Pinot Nero a/o Barbera a/o Croatina 40% max: OAG			13 t/ha	70%	9100 l/ha	Off-dry Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 15 g/l
Colli Piacentini DOC	Vin Santo	White (Bianco)	80% min: Malvasia di Candia Aromatica a/o Ortrugo a/o Sauvignon Blanc a/o Marsanne a/o Trebbiano Romagnolo 20% max: OAG	48/36/0		10 t/ha	35%	3500 l/ha	Sweet Dry	Alcohol: 16%		Acidity: 5 g/l	Extract: 20 g/l
Colli Piacentini DOC	Vin Santo di Vigoleno	White (Bianco)	60% min: Santa Maria and Melara 40% max: Bervedino a/o Ortrugo a/o Trebbiano Romagnolo	60/48/0		5 t/ha	30%	1500 l/ha	Sweet	Alcohol: 18%	Actual alcohol: 10,5% min	Acidity: 5 g/l	Extract: 22 g/l
Colli Romagna Centrale DOC	Bianco	White (Bianco)	50-60%: Chardonnay 40-50%: Bombino a/o Sauvignon Blanc a/o Trebbiano a/o Pinot Bianco			9,5 t/ha	70%	6650 l/ha	Dry	Alcohol: 11%		Acidity: 4,5 g/l	Extract: 16 g/l
Colli Romagna Centrale DOC	Rosso	Red (Rosso)	50-60%: Cabernet Sauvignon 40-50%: Sangiovese a/o Barbera a/o Merlot a/o Montepulciano	24/0/0 (R)	✓	9 t/ha	70%	6300 l/ha	Dry	Alcohol: 12% Alcohol: 12,5% (R)		Acidity: 4,5 g/l	Extract: 22 g/l Extract: 24 g/l (R)
Colli Romagna Centrale DOC	Chardonnay	White (Bianco)	100% Chardonnay	15/0/0 (R)	✓	9 t/ha	70%	6300 l/ha	Dry	Alcohol: 11,5% Alcohol: 12% (R)		Acidity: 4,5 g/l	Extract: 16 g/l
Colli Romagna Centrale DOC	Cabernet Sauvignon	Red (Rosso)	85% min: Cabernet Sauvignon 15% max: OAG	24/0/0 (R)	✓	9 t/ha	70%	6300 l/ha	Dry	Alcohol: 12% Alcohol: 12,5% (R)		Acidity: 4,5 g/l	Extract: 23 g/l Extract: 25 g/l (R)
Colli Romagna Centrale DOC	Sangiovese	Red (Rosso)	100% Sangiovese	24/0/0 (R)	✓	9,5 t/ha	70%	6650 l/ha	Dry	Alcohol: 12% Alcohol: 12,5% (R)		Acidity: 4,5 g/l	Extract: 22 g/l Extract: 24 g/l (R)
Colli Romagna Centrale DOC	Trebbiano	White (Bianco)	85% min: Trebbiano Romagnolo 15% max: OAnaG			11,5 t/ha	70%	8050 l/ha	Dry	Alcohol: 11,5%		Acidity: 4,5 g/l	Extract: 16 g/l
Gutturnio DOC	Frizzante	Red (Rosso)	55-70%: Barbera 30-45%: Croatina			12 t/ha	70%	8400 l/ha	Semi-sweet Off-dry Dry	Alcohol: 12%		Acidity: 5 g/l	Extract: 22 g/l				✓✓
Gutturnio DOC	Superiore	Red (Rosso)	55-70%: Barbera 30-45%: Croatina			10 t/ha	70%	7000 l/ha	Dry	Alcohol: 12,5%		Acidity: 5 g/l	Extract: 24 g/l				✓✓
Gutturnio DOC	Classico Superiore	Red (Rosso)	55-70%: Barbera 30-45%: Croatina			10 t/ha	70%	7000 l/ha	Dry	Alcohol: 12,5%		Acidity: 5 g/l	Extract: 24 g/l				✓✓
Gutturnio DOC	Riserva	Red (Rosso)	55-70%: Barbera 30-45%: Croatina	24/6/0		10 t/ha	70%	7000 l/ha	Dry	Alcohol: 13%		Acidity: 5 g/l	Extract: 24 g/l				✓✓
Gutturnio DOC	Classico Riserva	Red (Rosso)	55-70%: Barbera 30-45%: Croatina	24/6/0		10 t/ha	70%	7000 l/ha	Dry	Alcohol: 13%		Acidity: 5 g/l	Extract: 24 g/l				✓✓
Lambrusco di Sorbara DOC	Rosso Spumante	Red (Rosso)	60% min: Lambrusco di Sorbara 40% max: Lambrusco Salamino 15% max: other Lambruscos			18 t/ha	70%	12600 l/ha		Alcohol: 11%		Acidity: 6 g/l	Extract: 18 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux
Lambrusco di Sorbara DOC	Rosato Spumante	Rosé (Rosato)	60% min: Lambrusco di Sorbara 40% max: Lambrusco Salamino 15% max: other Lambruscos			18 t/ha	70%	12600 l/ha		Alcohol: 11%		Acidity: 6 g/l	Extract: 16 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux
Lambrusco di Sorbara DOC	Rosso Frizzante	Red (Rosso)	60% min: Lambrusco di Sorbara 40% max: Lambrusco Salamino 15% max: other Lambruscos			18 t/ha	70%	12600 l/ha	Sweet Semi-sweet Off-dry Dry	Alcohol: 10,5%		Acidity: 6 g/l	Extract: 18 g/l
Lambrusco di Sorbara DOC	Rosato Frizzante	Rosé (Rosato)	60% min: Lambrusco di Sorbara 40% max: Lambrusco Salamino 15% max: other Lambruscos			18 t/ha	70%	12600 l/ha	Sweet Semi-sweet Off-dry Dry	Alcohol: 10,5%		Acidity: 6 g/l	Extract: 16 g/l
Lambrusco Grasparossa di Castelvetro DOC	Rosso Spumante	Red (Rosso)	85% min: Lambrusco Grasparossa 15% max: other Lambruscos a/o Malbo Gentile			18 t/ha	70%	12600 l/ha		Alcohol: 11%		Acidity: 6 g/l	Extract: 18 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux
Lambrusco Grasparossa di Castelvetro DOC	Rosato Spumante	Rosé (Rosato)	85% min: Lambrusco Grasparossa 15% max: other Lambruscos a/o Malbo Gentile			18 t/ha	70%	12600 l/ha		Alcohol: 11%		Acidity: 6 g/l	Extract: 16 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux
Lambrusco Grasparossa di Castelvetro DOC	Rosso Frizzante	Red (Rosso)	85% min: Lambrusco Grasparossa 15% max: other Lambruscos a/o Malbo Gentile			18 t/ha	70%	12600 l/ha	Sweet Semi-sweet Off-dry Dry	Alcohol: 10,5%		Acidity: 5,5 g/l	Extract: 18 g/l
Lambrusco Grasparossa di Castelvetro DOC	Rosato Frizzante	Rosé (Rosato)	85% min: Lambrusco Grasparossa 15% max: other Lambruscos a/o Malbo Gentile			18 t/ha	70%	12600 l/ha	Sweet Semi-sweet Off-dry Dry	Alcohol: 10,5%		Acidity: 5,5 g/l	Extract: 16 g/l
Lambrusco Salamino di Santa Croce DOC	Rosso Spumante	Red (Rosso)	85% min: Lambrusco Salamino 15% max: other Lambruscos a/o Ancellotta a/o Fortana			19 t/ha	70%	13300 l/ha		Alcohol: 11%		Acidity: 6 g/l	Extract: 18 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux
Lambrusco Salamino di Santa Croce DOC	Rosato Spumante	Rosé (Rosato)	85% min: Lambrusco Salamino 15% max: other Lambruscos a/o Ancellotta a/o Fortana			19 t/ha	70%	13300 l/ha		Alcohol: 11%		Acidity: 6 g/l	Extract: 16 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux
Lambrusco Salamino di Santa Croce DOC	Rosso Frizzante	Red (Rosso)	85% min: Lambrusco Salamino 15% max: other Lambruscos a/o Ancellotta a/o Fortana			19 t/ha	70%	13300 l/ha	Sweet Semi-sweet Off-dry Dry	Alcohol: 10,5%		Acidity: 6 g/l	Extract: 18 g/l
Lambrusco Salamino di Santa Croce DOC	Rosato Frizzante	Rosé (Rosato)	85% min: Lambrusco Salamino 15% max: other Lambruscos a/o Ancellotta a/o Fortana			19 t/ha	70%	13300 l/ha	Sweet Semi-sweet Off-dry Dry	Alcohol: 10,5%		Acidity: 6 g/l	Extract: 16 g/l
Modena DOC	Lambrusco Spumante	Red (Rosso)	85% min: Lambrusco (Grasparossa a/o Salamino a/o Sorbara a/o Marani a/o Maestri a/o Montericco a/o Oliva a/o a Foglia Frastagliata) 15% max: Ancellotta a/o Fortana a/o Malbo Gentile			23 t/ha	70%	16100 l/ha		Alcohol: 11%		Acidity: 5,5 g/l	Extract: 18 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux
Modena DOC	Lambrusco Rosato Spumante	Rosé (Rosato)	85% min: Lambrusco (Grasparossa a/o Salamino a/o Sorbara a/o Marani a/o Maestri a/o Montericco a/o Oliva a/o a Foglia Frastagliata) 15% max: Ancellotta a/o Fortana a/o Malbo Gentile			23 t/ha	70%	16100 l/ha		Alcohol: 11%		Acidity: 5,5 g/l	Extract: 16 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux
Modena DOC	Lambrusco Frizzante	Red (Rosso)	85% min: Lambrusco (Grasparossa a/o Salamino a/o Sorbara a/o Marani a/o Maestri a/o Montericco a/o Oliva a/o a Foglia Frastagliata) 15% max: Ancellotta a/o Fortana a/o Malbo Gentile			23 t/ha	70%	16100 l/ha	Dry	Alcohol: 10,5%		Acidity: 5,5 g/l	Extract: 18 g/l
Modena DOC	Lambrusco Rosato Frizzante	Rosé (Rosato)	85% min: Lambrusco (Grasparossa a/o Salamino a/o Sorbara a/o Marani a/o Maestri a/o Montericco a/o Oliva a/o a Foglia Frastagliata) 15% max: Ancellotta a/o Fortana a/o Malbo Gentile			23 t/ha	70%	16100 l/ha	Dry	Alcohol: 10,5%		Acidity: 5,5 g/l	Extract: 16 g/l
Modena DOC	Lambrusco Novello Frizzante	Red (Rosso)	85% min: Lambrusco (Grasparossa a/o Salamino a/o Sorbara a/o Marani a/o Maestri a/o Montericco a/o Oliva a/o a Foglia Frastagliata) 15% max: Ancellotta a/o Fortana a/o Malbo Gentile			23 t/ha	70%	16100 l/ha	Dry	Alcohol: 11%		Acidity: 5,5 g/l	Extract: 20 g/l
Modena DOC	Pignoletto Spumante	White (Bianco)	85% min: Pignoletto 15% max: OAnaG			18 t/ha	70%	16100 l/ha		Alcohol: 11%		Acidity: 5 g/l	Extract: 16 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux
Modena DOC	Pignoletto Frizzante	White (Bianco)	85% min: Pignoletto 15% max: OAnaG			18 t/ha	70%	16100 l/ha	Dry	Alcohol: 10,5%		Acidity: 5 g/l	Extract: 16 g/l
Modena DOC	Rosso Spumante	Red (Rosso)	85% min: Lambrusco (Grasparossa a/o Salamino a/o Sorbara a/o Marani a/o Maestri a/o Montericco a/o Oliva a/o a Foglia Frastagliata) 15% max: Ancellotta a/o Fortana			23 t/ha	70%	16100 l/ha		Alcohol: 11%		Acidity: 5,5 g/l	Extract: 18 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux
Modena DOC	Rosso Frizzante	Red (Rosso)	85% min: Lambrusco (Grasparossa a/o Salamino a/o Sorbara a/o Marani a/o Maestri a/o Montericco a/o Oliva a/o a Foglia Frastagliata) 15% max: Ancellotta a/o Fortana			23 t/ha	70%	16100 l/ha	Dry	Alcohol: 10,5%		Acidity: 5,5 g/l	Extract: 18 g/l
Modena DOC	Rosso Novello Frizzante	Red (Rosso)	85% min: Lambrusco (Grasparossa a/o Salamino a/o Sorbara a/o Marani a/o Maestri a/o Montericco a/o Oliva a/o a Foglia Frastagliata) 15% max: Ancellotta a/o Fortana			23 t/ha	70%	16100 l/ha	Dry	Alcohol: 11%		Acidity: 5,5 g/l	Extract: 20 g/l
Modena DOC	Rosato Spumante	Rosé (Rosato)	85% min: Lambrusco (Grasparossa a/o Salamino a/o Sorbara a/o Marani a/o Maestri a/o Montericco a/o Oliva a/o a Foglia Frastagliata) 15% max: Ancellotta a/o Fortana			23 t/ha	70%	16100 l/ha		Alcohol: 11%		Acidity: 5,5 g/l	Extract: 16 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux
Modena DOC	Rosato Frizzante	Rosé (Rosato)	85% min: Lambrusco (Grasparossa a/o Salamino a/o Sorbara a/o Marani a/o Maestri a/o Montericco a/o Oliva a/o a Foglia Frastagliata) 15% max: Ancellotta a/o Fortana			23 t/ha	70%	16100 l/ha	Dry	Alcohol: 10,5%		Acidity: 5,5 g/l	Extract: 16 g/l
Modena DOC	Bianco Spumante	White (Bianco)	85% min: Montuni a/o Pignoletto a/o Trebbiano 15% max: OAnaG			23 t/ha	70%	16100 l/ha		Alcohol: 11%		Acidity: 5 g/l	Extract: 16 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux
Modena DOC	Bianco Frizzante	White (Bianco)	85% min: Montuni a/o Pignoletto a/o Trebbiano 15% max: OAnaG			23 t/ha	70%	16100 l/ha	Dry	Alcohol: 10,5%		Acidity: 5,5 g/l	Extract: 16 g/l
Ortrugo dei Colli Piacentini DOC		White (Bianco)	90% min: Ortrugo 10% max: OAnaG			12 t/ha	70%	8400 l/ha	Off-dry Dry	Alcohol: 11%		Acidity: 5 g/l	Extract: 15 g/l	Also made "Frizzante"
Ortrugo dei Colli Piacentini DOC	Spumante	White (Bianco)	90% min: Ortrugo 10% max: OAnaG			12 t/ha	70%	8400 l/ha		Alcohol: 11%		Acidity: 5 g/l	Extract: 15 g/l	Also made "Frizzante"	Brut Extra Dry Dry Demi-sec
Reggiano DOC	Lambrusco	Rosé (Rosato) or Red (Rosso)	85% min: Lambrusco (Marani a/o Salamino a/o Montericco a/o Maestri a/o Sorbara a/o Grasparossa a/o Viadanese a/o Oliva a/o Barghi) 15% max: Ancellotta a/o Malbo Gentile a/o Lambrusco a Foglia Frastagliata a/o Fogarina			18 t/ha	70%	12600 l/ha	Sweet Semi-sweet Off-dry Dry	Alcohol: 10,5%	Actual alcohol: 5,5% min	Acidity: 5,5 g/l	Extract: 18 g/l	Also made "Frizzante"
Reggiano DOC	Lambrusco Spumante	Rosé (Rosato) or Red (Rosso)	85% min: Lambrusco (Marani a/o Salamino a/o Montericco a/o Maestri a/o Sorbara a/o Grasparossa a/o Viadanese a/o Oliva a/o Barghi) 15% max: Ancellotta a/o Malbo Gentile a/o Lambrusco a Foglia Frastagliata a/o Fogarina			18 t/ha	70%	12600 l/ha		Alcohol: 11%	Actual alcohol: 5,5% min	Acidity: 6 g/l	Extract: 16 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux
Reggiano DOC	Lambrusco Salamino	Rosé (Rosato) or Red (Rosso)	85% min: Lambrusco Salamino 15% max: Ancellotta a/o Lambrusco Marani a/o Lambrusco di Sorbara a/o Malbo Gentile			18 t/ha	70%	12600 l/ha	Sweet Semi-sweet Off-dry Dry	Alcohol: 10,5%	Actual alcohol: 5,5% min	Acidity: 5,5 g/l	Extract: 18 g/l
Reggiano DOC	Rosso	Red (Rosso)	30-60%: Ancellotta 40-70%: Lambrusco (Salamino a/o Marani a/o Sorbara a/o Maestri a/o Grasparossa a/o Oliva a/o Viadanese a/o a Foglia Frastagliata) a/o Malbo Gentile a/o Sangiovese a/o Merlot a/o Cabernet Sauvignon a/o Marzemino a/o Fogarina			18 t/ha	70%	12600 l/ha	Sweet Semi-sweet Off-dry Dry	Alcohol: 10,5%	Actual alcohol: 5,5% min	Acidity: 5,5 g/l	Extract: 20 g/l	Also made "Frizzante"
Reggiano DOC	Bianco Spumante	White (Bianco)	100% Lambrusco (Marani a/o Maestri a/o Salamino a/o Montericco a/o Sorbara) a/o Malbo Gentile			18 t/ha	70%	12600 l/ha		Alcohol: 11%	Actual alcohol: 5,5% min	Acidity: 6 g/l	Extract: 16 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux
Reggiano DOC	Lambrusco Novello	Red (Rosso)	85% min: Lambrusco (Marani a/o Salamino a/o Montericco a/o Maestri a/o Sorbara a/o Grasparossa a/o Viadanese a/o Oliva a/o Barghi) 15% max: Ancellotta a/o Malbo Gentile a/o Lambrusco a Foglia Frastagliata a/o Fogarina			18 t/ha	70%	12600 l/ha	Dry	Alcohol: 11%		Acidity: 5,5 g/l	Extract: 20 g/l	Also made "Frizzante"
Reggiano DOC	Rosso Novello	Red (Rosso)	30-60%: Ancellotta 40-70%: Lambrusco (Salamino a/o Marani a/o Sorbara a/o Maestri a/o Grasparossa a/o Oliva a/o Viadanese a/o a Foglia Frastagliata) a/o Malbo Gentile a/o Sangiovese a/o Merlot a/o Cabernet Sauvignon a/o Marzemino a/o Fogarina			18 t/ha	70%	12600 l/ha	Dry	Alcohol: 11%		Acidity: 5,5 g/l	Extract: 20 g/l
Reno DOC	Montuni	White (Bianco)	85% min: Montù 15% max: OAnaG			18 t/ha	70%	12600 l/ha	Sweet Semi-sweet Off-dry Dry	Alcohol: 10,5%		Acidity: 5,5 g/l	Extract: 17 g/l	Also made "Frizzante"			✓✓
Reno DOC	Montuni Spumante	White (Bianco)	85% min: Montù 15% max: OAnaG			18 t/ha	70%	12600 l/ha		Alcohol: 11%		Acidity: 5,5 g/l	Extract: 15 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux		✓✓
Reno DOC	Pignoletto	White (Bianco)	85% min: Pignoletto 15% max: OAnaG			18 t/ha	70%	12600 l/ha	Sweet Semi-sweet Off-dry Dry	Alcohol: 10,5%		Acidity: 4 g/l	Extract: 16 g/l	Also made "Frizzante"			✓✓
Reno DOC	Pignoletto Spumante	White (Bianco)	85% min: Pignoletto 15% max: OAnaG			18 t/ha	70%	12600 l/ha		Alcohol: 11%		Acidity: 5 g/l	Extract: 14 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux		✓✓
Reno DOC	Bianco	White (Bianco)	40% min: Albana a/o Trebbiano Romagnolo 60% max: OAnaG			18 t/ha	70%	12600 l/ha	Sweet Semi-sweet Off-dry Dry	Alcohol: 10,5%		Acidity: 5 g/l	Extract: 16 g/l	Also made "Frizzante"			✓✓
Reno DOC	Bianco Spumante	White (Bianco)	40% min: Albana a/o Trebbiano Romagnolo 60% max: OAnaG			18 t/ha	70%	12600 l/ha		Alcohol: 11%		Acidity: 5 g/l	Extract: 15 g/l		Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec Doux		✓✓
Romagna Albana DOCG		White (Bianco)	95% min: Albana 5% max: OAG			10 t/ha	70%	7000 l/ha	Sweet Semi-sweet Dry	Alcohol: 12%		Acidity: 4,5 g/l	Extract: 16 g/l				✓✓
Romagna Albana DOCG	Passito	White (Bianco)	95% min: Albana 5% max: OAG	8/0/0		10 t/ha	50%	5000 l/ha	Sweet Semi-sweet	Alcohol: 17%	Actual alcohol: 12,5% min	Acidity: 5 g/l	Extract: 27 g/l				✓✓
Romagna Albana DOCG	Passito Riserva	White (Bianco)	95% min: Albana 5% max: OAG	11/0/0		10 t/ha	50%	5000 l/ha	Sweet	Alcohol: 24%	Actual alcohol: 4,5 - 11%	Acidity: 6,5 g/l	Extract: 44 g/l				✓✓
Romagna DOC	Albana Spumante	White (Bianco)	95% min: Albana 5% max: OAG			9 t/ha	50%	4500 l/ha		Alcohol: 16%		Acidity: 6 g/l	Extract: 21 g/l		Doux		✓✓
Romagna DOC	Cagnina	Red (Rosso)	85% min: Cagnina 15% max: OAG			13 t/ha	65%	8450 l/ha	Sweet	Alcohol: 11,5%	Actual alcohol: 8,5% min	Acidity: 5 g/l	Extract: 17 g/l				✓✓
Romagna DOC	Pagadebit	White (Bianco)	85% min: Bombino Bianco 15% max: OAG			14 t/ha	70%	9800 l/ha	Semi-sweet Off-dry Dry	Alcohol: 11,5%		Acidity: 4,5 g/l	Extract: 14 g/l	Also made "Frizzante"			✓✓
Romagna DOC	Pagadebit Bertinoro	White (Bianco)	85% min: Bombino Bianco 15% max: OAG			14 t/ha	70%	9800 l/ha	Semi-sweet Dry	Alcohol: 12%		Acidity: 5 g/l	Extract: 15 g/l	Also made "Frizzante"			✓✓
Romagna DOC	Sangiovese	Red (Rosso)	85% min: Sangiovese 15% max: OAG	24/0/0 (R)	✓	12 t/ha	65%	7800 l/ha	Off-dry Dry	Alcohol: 12% Alcohol: 13% (R)		Acidity: 4,5 g/l	Extract: 20 g/l Extract: 26 g/l (R)				✓✓
Romagna DOC	Sangiovese Novello	Red (Rosso)	85% min: Sangiovese 15% max: OAG			12 t/ha	65%	7800 l/ha	Off-dry Dry	Alcohol: 11,5%		Acidity: 4,5 g/l	Extract: 18 g/l				✓✓
Romagna DOC	Sangiovese Superiore	Red (Rosso)	85% min: Sangiovese 15% max: OAG	24/0/0 (R)	✓	10,5 t/ha	65%	6825 l/ha	Off-dry Dry	Alcohol: 12,5% Alcohol: 13% (R)		Acidity: 4,5 g/l	Extract: 24 g/l Extract: 26 g/l (R)				✓✓
Romagna DOC	Sangiovese Bertinoro	Red (Rosso)	95% min: Sangiovese 5% max: OAG	8/0/0 32/0/6 (R)	✓	9 t/ha 8 t/ha (R)	65%	5850 l/ha 5200 l/ha (R)	Dry	Alcohol: 12,5% Alcohol: 13% (R)		Acidity: 4,5 g/l	Extract: 24 g/l Extract: 26 g/l (R)				✓✓
Romagna DOC	Sangiovese Brisighella	Red (Rosso)	95% min: Sangiovese 5% max: OAG	8/0/0 32/0/6 (R)	✓	9 t/ha 8 t/ha (R)	65%	5850 l/ha 5200 l/ha (R)	Dry	Alcohol: 12,5% Alcohol: 13% (R)		Acidity: 4,5 g/l	Extract: 24 g/l Extract: 26 g/l (R)				✓✓
Romagna DOC	Sangiovese Castrocaro - Terra del Sole	Red (Rosso)	95% min: Sangiovese 5% max: OAG	8/0/0 32/0/6 (R)	✓	9 t/ha 8 t/ha (R)	65%	5850 l/ha 5200 l/ha (R)	Dry	Alcohol: 12,5% Alcohol: 13% (R)		Acidity: 4,5 g/l	Extract: 24 g/l Extract: 26 g/l (R)				✓✓
Romagna DOC	Sangiovese Cesena	Red (Rosso)	95% min: Sangiovese 5% max: OAG	8/0/0 32/0/6 (R)	✓	9 t/ha 8 t/ha (R)	65%	5850 l/ha 5200 l/ha (R)	Dry	Alcohol: 12,5% Alcohol: 13% (R)		Acidity: 4,5 g/l	Extract: 24 g/l Extract: 26 g/l (R)				✓✓
Romagna DOC	Sangiovese Longiano	Red (Rosso)	95% min: Sangiovese 5% max: OAG	8/0/0 32/0/6 (R)	✓	9 t/ha 8 t/ha (R)	65%	5850 l/ha 5200 l/ha (R)	Dry	Alcohol: 12,5% Alcohol: 13% (R)		Acidity: 4,5 g/l	Extract: 24 g/l Extract: 26 g/l (R)				✓✓
Romagna DOC	Sangiovese Meldola	Red (Rosso)	95% min: Sangiovese 5% max: OAG	8/0/0 32/0/6 (R)	✓	9 t/ha 8 t/ha (R)	65%	5850 l/ha 5200 l/ha (R)	Dry	Alcohol: 12,5% Alcohol: 13% (R)		Acidity: 4,5 g/l	Extract: 24 g/l Extract: 26 g/l (R)				✓✓
Romagna DOC	Sangiovese Modigliana	Red (Rosso)	95% min: Sangiovese 5% max: OAG	8/0/0 32/0/6 (R)	✓	9 t/ha 8 t/ha (R)	65%	5850 l/ha 5200 l/ha (R)	Dry	Alcohol: 12,5% Alcohol: 13% (R)		Acidity: 4,5 g/l	Extract: 24 g/l Extract: 26 g/l (R)				✓✓
Romagna DOC	Sangiovese Marzeno	Red (Rosso)	95% min: Sangiovese 5% max: OAG	8/0/0 32/0/6 (R)	✓	9 t/ha 8 t/ha (R)	65%	5850 l/ha 5200 l/ha (R)	Dry	Alcohol: 12,5% Alcohol: 13% (R)		Acidity: 4,5 g/l	Extract: 24 g/l Extract: 26 g/l (R)				✓✓
Romagna DOC	Sangiovese Oriolo	Red (Rosso)	95% min: Sangiovese 5% max: OAG	8/0/0 32/0/6 (R)	✓	9 t/ha 8 t/ha (R)	65%	5850 l/ha 5200 l/ha (R)	Dry	Alcohol: 12,5% Alcohol: 13% (R)		Acidity: 4,5 g/l	Extract: 24 g/l Extract: 26 g/l (R)				✓✓
Romagna DOC	Sangiovese Predappio	Red (Rosso)	95% min: Sangiovese 5% max: OAG	8/0/0 32/0/6 (R)	✓	9 t/ha 8 t/ha (R)	65%	5850 l/ha 5200 l/ha (R)	Dry	Alcohol: 12,5% Alcohol: 13% (R)		Acidity: 4,5 g/l	Extract: 24 g/l Extract: 26 g/l (R)				✓✓
Romagna DOC	Sangiovese San Vicinio	Red (Rosso)	95% min: Sangiovese 5% max: OAG	8/0/0 32/0/6 (R)	✓	9 t/ha 8 t/ha (R)	65%	5850 l/ha 5200 l/ha (R)	Dry	Alcohol: 12,5% Alcohol: 13% (R)		Acidity: 4,5 g/l	Extract: 24 g/l Extract: 26 g/l (R)				✓✓
Romagna DOC	Sangiovese Serra	Red (Rosso)	95% min: Sangiovese 5% max: OAG	8/0/0 32/0/6 (R)	✓	9 t/ha 8 t/ha (R)	65%	5850 l/ha 5200 l/ha (R)	Dry	Alcohol: 12,5% Alcohol: 13% (R)		Acidity: 4,5 g/l	Extract: 24 g/l Extract: 26 g/l (R)				✓✓
Romagna DOC	Trebbiano	White (Bianco)	85% min: Trebbiano Romagnolo 15% max: OAG			14 t/ha	70%	9800 l/ha	Off-dry Dry	Alcohol: 11,5%		Acidity: 4,5 g/l	Extract: 14 g/l				✓✓
Romagna DOC	Trebbiano Frizzante	White (Bianco)	85% min: Trebbiano Romagnolo 15% max: OAG			14 t/ha	70%	9800 l/ha	Off-dry Dry	Alcohol: 10,5%		Acidity: 5 g/l	Extract: 14 g/l				✓✓
Romagna DOC	Trebbiano Spumante	White (Bianco)	85% min: Trebbiano Romagnolo 15% max: OAG			14 t/ha	70%	9800 l/ha		Alcohol: 10,5%		Acidity: 5 g/l	Extract: 14 g/l		Brut Extra Dry		✓✓

ABBREVIATIONS:

a/o: and / or
AG: Authorized grapes
OAG: Other authorized grapes
OAaG: Other authorized aromatic grapes
OAnaG: Other authorized non-aromatic grapes
(C): Classico
(F): Frizzante
(M): Millesimato
(R): Riserva
(S): Superiore
(sZ): subzone(s)
(V): Vigna
(VT): Vendemmia tardiva
Ageing (e.g. 24/6/6): total minimum ageing in months / mandatory months in wood / mandatory months in bottle