Wines of Emilia-Romagna

Wines of Emilia-Romagna

Emilia-Romagna location
PRODUCTION (Data source: ISTAT – 2018):
PDO = 21%
PGI = 44%
Wine without GI = 35%
Total white wine = 55%
Total red and rosé wine = 45%

List of the wine denominations in Emilia-Romagna

DOCG

Colli Bolognesi Classico Pignoletto DOCG
Romagna Albana DOCG

DOC

Bosco Eliceo DOC
Colli Bolognesi DOC

subzone: Bologna

Colli d’Imola DOC
Colli di Faenza DOC
Colli di Parma DOC
Colli di Rimini DOC
Colli di Scandiano e di Canossa DOC
Colli Piacentini DOC

subzones: Monterosso Val d’Arda, Trebbianino Val Trebbia, Val Nure, Vin Santo di Vigoleno

Colli Romagna Centrale DOC
Gutturnio DOC
Lambrusco di Sorbara DOC [Map]
Lambrusco Grasparossa di Castelvetro DOC [Map]
Lambrusco Salamino di Santa Croce DOC [Map]
Modena DOC (or Di Modena DOC)
Ortrugo dei Colli Piacentini DOC (or Ortrugo-Colli Piacentini DOC)
Pignoletto DOC (EU recognition procedure in progress)
Reggiano DOC
Reno DOC
Romagna DOC

subzones for Romagna Sangiovese: Bertinoro, Brisighella, Castrocaro-Terra del sole, Cesena, Longiano, Marzeno, Meldola, Modigliana, Oriolo, Predappio, San Vicinio, Serra

IGT

Bianco di Castelfranco Emilia IGT
Emilia IGT (or dell’Emilia IGT)
Forlì IGT
Fortana del Taro IGT
Ravenna IGT
Rubicone IGT
Sillaro IGT (or Bianco del Sillaro IGT)
Terre di Veleja IGT
Val Tidone IGT


DOCG and DOC denominations in detail

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Denomination
denomination column
Tipology
wine tipology column
Color
color column
Grapes
grapes column
Minimum ageingRiserva optionYield
(tons/ha)
Yield
(wine/crop)
Yield
(liters/ha)
SweetnessMinimum alcoholMinimum actual alcoholMinimum acidityMinimum extractNotes
notes column
DosageMinimum ageing on leesAdditional geographical definitionsVigna indication
Bosco Eliceo DOCFortanaRed (Rosso)85% min: Fortana
15% max: OAnaG
15 t/ha70%10500 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
10,5%
Acidity:
5 g/l
Extract:
22 g/l
Also made "Frizzante" and "Vivace"
Bosco Eliceo DOCMerlotRed (Rosso)85% min: Merlot
15% max: OAnaG
15 t/ha70%10500 l/haOff-dry
Dry
Alcohol:
10,5%
Acidity:
5 g/l
Extract:
22 g/l
Also made "Vivace"
Bosco Eliceo DOCSauvignonWhite (Bianco)85% min: Sauvignon
15% max: Trebbiano Romagnolo
15 t/ha70%10500 l/haSemi-sweet
Off-dry
Dry
Alcohol:
11%
Acidity:
5 g/l
Extract:
18 g/l
Also made "Frizzante" and "Vivace"
Bosco Eliceo DOCBiancoWhite (Bianco)70% min: Trebbiano Romagnolo
30% max: Sauvignon a/o Malvasia Bianca di Candia
5% max:OAG
15 t/ha70%10500 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
10,5%
Acidity:
5 g/l
Extract:
16 g/l
Also made "Frizzante"
Colli Bolognesi Classico Pignoletto DOCGWhite (Bianco)95% min: Pignoletto
5% max: OAG
9 t/ha65%5850 l/haOff-dry
Dry
Alcohol:
12%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Colli Bolognesi DOCBarberaRed (Rosso)85% min: Barbera
15% max: OAnaG
36/0/5 (R)12 t/ha70%8400 l/haOff-dry
Dry
Alcohol:
11,5%
Alcohol:
12% (R)
Acidity:
4,5 g/l
Extract:
18 g/l
Extract:
22 g/l (R)
Also made "Frizzante"✓✓
Colli Bolognesi DOCMerlotRed (Rosso)85% min: Merlot
15% max: OAnaG
12 t/ha70%8400 l/haOff-dry
Dry
Alcohol:
11%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Colli Bolognesi DOCCabernet SauvignonRed (Rosso)85% min: Cabernet Sauvignon
15% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Colli Bolognesi DOCPignoletto FrizzanteWhite (Bianco)85% min: Pignoletto
15% max: OAnaG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4 g/l
Extract:
15 g/l
✓✓
Colli Bolognesi DOCPignoletto SuperioreWhite (Bianco)85% min: Pignoletto
15% max: OAnaG
12 t/ha70%8400 l/haOff-dry
Dry
Alcohol:
11,5%
Acidity:
4 g/l
Extract:
15 g/l
✓✓
Colli Bolognesi DOCPignoletto SpumanteWhite (Bianco)85% min: Pignoletto
15% max: OAnaG
12 t/ha70%8400 l/haAlcohol:
11%
Acidity:
5 g/l
Extract:
13 g/l
Extra Brut
Brut
Extra Dry
✓✓
Colli Bolognesi DOCPignoletto PassitoWhite (Bianco)85% min: Pignoletto
15% max: OAnaG
9 t/ha50%4500 l/haSweet
Semi-sweet
Alcohol:
15%
Actual alcohol:
12% min
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Colli Bolognesi DOCChardonnayWhite (Bianco)85% min: Chardonnay
15% max: OAnaG
12 t/ha70%8400 l/haOff-dry
Dry
Alcohol:
11,5%
Acidity:
4 g/l
Extract:
14 g/l
✓✓
Colli Bolognesi DOCSauvignonWhite (Bianco)85% min: Sauvignon
15% max: OAnaG
12 t/ha70%8400 l/haOff-dry
Dry
Alcohol:
11%
Acidity:
4,5 g/l
Extract:
14 g/l
✓✓
Colli Bolognesi DOCRiesling ItalicoWhite (Bianco)85% min: Riesling Italico
15% max: OAnaG
12 t/ha70%8400 l/haOff-dry
Dry
Alcohol:
11%
Acidity:
4,5 g/l
Extract:
14 g/l
✓✓
Colli Bolognesi DOCPinot BiancoWhite (Bianco)85% min: Pinot Bianco
15% max: OAnaG
11 t/ha70%7700 l/haOff-dry
Dry
Alcohol:
11%
Acidity:
4 g/l
Extract:
14 g/l
✓✓
Colli Bolognesi DOCBologna RossoRed (Rosso)50% min: Cabernet Sauvignon
50% max: OAnaG
36/0/5 (R)10 t/ha70%7000 l/haOff-dry
Dry
Alcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
20 g/l
Extract:
24 g/l (R)
✓✓
Colli Bolognesi DOCBologna BiancoWhite (Bianco)50% min: Sauvignon Blanc
50% max: OAG
11 t/ha70%7700 l/haOff-dry
Dry
Alcohol:
11,5%
Acidity:
4,5 g/l
Extract:
15 g/l
✓✓
Colli Bolognesi DOCBologna SpumanteWhite (Bianco)40% min: Chardonnay a/o Pinot Bianco
60% max: Sauvignon Blanc a/o Riesling a/o Pinot Nero a/o Pignoletto
11 t/ha70%7700 l/haAlcohol:
11%
Acidity:
5 g/l
Extract:
15 g/l
Extra Brut
Brut
Extra Dry
✓✓
Colli d'Imola DOCRossoRed (Rosso)100% OAnaG18/2/0 (R)10 t/ha
8 t/ha (V)
70%7000 l/ha
5600 l/ha (V)
Sweet
Semi-sweet
Off-dry
Dry
Alcohol:
11,5%
Acidity:
4,5 g/l
Extract:
20 g/l
"Riserva" only in dry version✓✓
Colli d'Imola DOCNovelloRed (Rosso)100% OAnaG10 t/ha
8 t/ha (V)
70%7000 l/ha
5600 l/ha (V)
Off-dry
Dry
Alcohol:
11%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Colli d'Imola DOCBiancoWhite (Bianco)100% OAnaG12 t/ha
9,6 t/ha (V)
70%8400 l/ha
6720 l/ha (V)
Sweet
Semi-sweet
Off-dry
Dry
Alcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
Also made "Frizzante"✓✓
Colli d'Imola DOCBianco SuperioreWhite (Bianco)100% OAnaG11 t/ha
8,8 t/ha (V)
70%7700 l/ha
6160 l/ha (V)
DryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Colli d'Imola DOCSangioveseRed (Rosso)85% min: Sangiovese
15% max: OAG
18/2/0 (R)10 t/ha
8 t/ha (V)
70%7000 l/ha
5600 l/ha (V)
DryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Colli d'Imola DOCCabernet SauvignonRed (Rosso)85% min: Cabernet Sauvignon
15% max: OAG
18/2/0 (R)9 t/ha
7,2 t/ha (V)
70%6300 l/ha
5040 l/ha (V)
DryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Colli d'Imola DOCBarberaRed (Rosso)85% min: Barbera
15% max: OAG
10 t/ha
8 t/ha (V)
70%7000 l/ha
5600 l/ha (V)
Off-dryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
18 g/l
Also made "Frizzante"✓✓
Colli d'Imola DOCTrebbianoWhite (Bianco)85% min: Trebbiano Romagnolo
15% max: OAG
12 t/ha
9,6 t/ha (V)
70%8400 l/ha
6720 l/ha (V)
Off-dryAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
Also made "Frizzante"✓✓
Colli d'Imola DOCPignolettoWhite (Bianco)85% min: Pignoletto
15% max: OAG
11 t/ha
8,8 t/ha (V)
70%7700 l/ha
6160 l/ha (V)
Off-dryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Also made "Frizzante"✓✓
Colli d'Imola DOCChardonnayWhite (Bianco)85% min: Chardonnay
15% max: OAG
10 t/ha
8 t/ha (V)
70%7000 l/ha
5600 l/ha (V)
Off-dryAlcohol:
11,5%
Acidity:
4 g/l
Extract:
16 g/l
Also made "Frizzante"✓✓
Colli di Faenza DOCBiancoWhite (Bianco)40-60%: Chardonnay
40-60%: Pignoletto a/o Pinot Bianco a/o Sauvignon Blanc a/o Trebbiano Romagnolo
9,5 t/ha70%6650 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
Colli di Faenza DOCRossoRed (Rosso)40-60%: Cabernet Sauvignon
40-60%: Ancelotta a/o Ciliegiolo a/o Merlot a/o Sangiovese
24/0/0 (R)9 t/ha70%6300 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
23 g/l
Colli di Faenza DOCPinot BiancoWhite (Bianco)100% Pinot Bianco8,5 t/ha70%5950 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
Colli di Faenza DOCSangioveseRed (Rosso)100% Sangiovese24/0/0 (R)9,5 t/ha70%6650 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
22 g/l
Extract:
25 g/l (R)
Colli di Faenza DOCTrebbianoWhite (Bianco)100% Trebbiano Romagnolo11,5 t/ha70%8050 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Colli di Parma DOCRossoRed (Rosso)60-75%: Barbera
25-40%: Bonarda a/o Croatina
15% max: OAnaG
24/0/6 (R)10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
18 g/l
Also made "Frizzante"✓✓
Colli di Parma DOCMalvasiaWhite (Bianco)85% min: Malvasia di Candia
15% max: Moscato Bianco
18/0/3 (R)11 t/ha65%7150 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
10,5%
Actual alcohol:
5,5% min
Acidity:
5 g/l
Extract:
15 g/l
Also made "Frizzante"✓✓
Colli di Parma DOCMalvasia SpumanteWhite (Bianco)85% min: Malvasia di Candia
15% max: Moscato Bianco
11 t/ha65%7150 l/haAlcohol:
10,5%
Acidity:
5,5 g/l
Extract:
15 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
✓✓
Colli di Parma DOCSauvignonWhite (Bianco)95% min: Sauvignon Blanc
5% max: OAnaG
18/0/3 (R)7,5 t/ha65%4870 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
15 g/l
Also made "Frizzante"✓✓
Colli di Parma DOCSauvignon SpumanteWhite (Bianco)95% min: Sauvignon Blanc
5% max: OAnaG
7,5 t/ha65%4870 l/haAlcohol:
11,5%
Acidity:
6 g/l
Extract:
16 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
✓✓
Colli di Parma DOCChardonnayWhite (Bianco)95% min: Chardonnay
5% max: OAnaG
18/0/3 (R)9 t/ha65%4870 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
15 g/l
Also made "Frizzante"✓✓
Colli di Parma DOCChardonnay SpumanteWhite (Bianco)95% min: Chardonnay
5% max: OAnaG
9 t/ha65%4870 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
15 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
✓✓
Colli di Parma DOCPinot BiancoWhite (Bianco)95% min: Pinot Bianco
5% max: OAnaG
18/0/3 (R)9 t/ha65%4870 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
15 g/l
Also made "Frizzante"✓✓
Colli di Parma DOCPinot Bianco SpumanteWhite (Bianco)95% min: Pinot Bianco
5% max: OAnaG
9 t/ha65%4870 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
15 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
✓✓
Colli di Parma DOCPinot GrigioWhite (Bianco)95% min: Pinot Grigio
5% max: OAnaG
9 t/ha65%4870 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
15 g/l
Also made "Frizzante"✓✓
Colli di Parma DOCSpumanteWhite (Bianco)100% Chardonnay a/o Pinot Nero a/o Pinot Bianco9 t/ha65%4870 l/haAlcohol:
12%
Acidity:
5,5 g/l
Extract:
14 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
12 months✓✓
Colli di Parma DOCPinot NeroRed (Rosso)85% min: Pinot Nero
15% max: OAnaG
24/0/6 (R)9 t/ha65%4870 l/haDryAlcohol:
12%
Acidity:
5 g/l
Extract:
20 g/l
✓✓
Colli di Parma DOCMerlotRed (Rosso)85% min: Merlot
15% max: OAnaG
24/0/6 (R)10 t/ha70%7000 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Colli di Parma DOCCabernet FrancRed (Rosso)85% min: Cabernet Franc
15% max: OAnaG
24/0/6 (R)10 t/ha70%7000 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Colli di Parma DOCCabernet SauvignonRed (Rosso)85% min: Cabernet Sauvignon
15% max: OAnaG
24/0/6 (R)10 t/ha70%7000 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Colli di Parma DOCBarberaRed (Rosso)85% min: Barbera
15% max: OAnaG
24/0/6 (R)10 t/ha70%7000 l/haDryAlcohol:
12%
Acidity:
5 g/l
Extract:
21 g/l
Also made "Frizzante"✓✓
Colli di Parma DOCBonardaRed (Rosso)85% min: Bonarda
15% max: OAnaG
24/0/6 (R)10 t/ha70%7000 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
12%
Actual alcohol:
5,5% min
Acidity:
4,5 g/l
Extract:
21 g/l
Also made "Frizzante"✓✓
Colli di Parma DOCLambruscoRed (Rosso)85% min: Lambrusco Maestri
15% max: OAnaG
11 t/ha70%7700 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
11%
Actual alcohol:
5,5% min
Acidity:
5,5 g/l
Extract:
18 g/l
Also made "Frizzante"✓✓
Colli di Rimini DOCRossoRed (Rosso)60-75%: Sangiovese
15-25%: Cabernet Sauvignon
25% max: Merlot a/o Barbera a/o Montepulciano a/o Ciliegiolo a/o Terrano a/o Ancellotta
11 t/ha70%7700 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
20 g/l
Colli di Rimini DOCBiancoWhite (Bianco)50-70%: Trebbiano Romagnolo
30-50%: Biancame a/o Mostosa
20% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
15 g/l
Colli di Rimini DOCCabernet SauvignonRed (Rosso)85% min: Cabernet Sauvignon
15% max: OAG
24/0/2 (R)11 t/ha70%7700 l/haDryAlcohol:
11,5%
Alcohol:
12% (R)
Acidity:
4,5 g/l
Extract:
20 g/l
Extract:
26 g/l (R)
Colli di Rimini DOCBiancameWhite (Bianco)85% min: Biancame
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
15 g/l
Colli di Rimini DOCRébolaWhite (Bianco)85% min: Pignoletto
15% max: Biancame a/o Mostosa a/o Trebbiano Romagnolo
11 t/ha70%7700 l/haSweet
Semi-sweet
Dry
Alcohol:
11,5%
Acidity:
4,5 g/l
Extract:
16 g/l
Colli di Rimini DOCRébola PassitoWhite (Bianco)85% min: Pignoletto
15% max: Biancame a/o Mostosa a/o Trebbiano Romagnolo
11 t/ha50%5500 l/haSweet (50 g/l min)Alcohol:
16%
Actual alcohol:
11,5% min
Acidity:
4 g/l
Extract:
19 g/l
Colli di Rimini DOCSangioveseRed (Rosso)85% min: Sangiovese
15% max: OAG
24/0/2 (R)11 t/ha70%7700 l/haDryAlcohol:
11,5%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Extract:
20 g/l
Extract:
26 g/l (R)
Colli di Rimini DOCSangiovese SuperioreRed (Rosso)85% min: Sangiovese
15% max: OAG
11 t/ha70%7700 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
24 g/l
Colli di Scandiano e di Canossa DOCSauvignonWhite (Bianco)85% min: Sauvignon
15% max: Malvasia di Candia a/o Pinot Bianco a/o Pinot Grigio a/o Trebbiano Romagnolo a/o Chardonnay
18/6/0 (R)15 t/ha70%10500 l/haDryAlcohol:
10,5%
Alcohol:
11% (R)
Acidity:
5 g/l
Extract:
16 g/l
Also made "Frizzante"
Colli di Scandiano e di Canossa DOCSauvignon PassitoWhite (Bianco)85% min: Sauvignon
15% max: Malvasia di Candia a/o Pinot Bianco a/o Pinot Grigio a/o Trebbiano Romagnolo a/o Chardonnay
12/12/010 t/ha50%5000 l/haSweetAlcohol:
16%
Actual alcohol:
10% min
Acidity:
4,5 g/l
Extract:
24 g/l
Colli di Scandiano e di Canossa DOCMalvasiaWhite (Bianco)85% min: Malvasia di Candia Aromatica
15% max: Malvasia Bianca di Candia a/o Pinot Bianco a/o Pinot Grigio a/o Trebbiano Romagnolo a/o Chardonnay
16 t/ha70%11200 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
10,5%
Actual alcohol:
4.5%
Acidity:
5 g/l
Extract:
15 g/l
Also made "Frizzante"
Colli di Scandiano e di Canossa DOCMalvasia PassitoWhite (Bianco)85% min: Malvasia di Candia Aromatica
15% max: Malvasia Bianca di Candia a/o Pinot Bianco a/o Pinot Grigio a/o Trebbiano Romagnolo a/o Chardonnay
12/12/010 t/ha50%5000 l/haSweetAlcohol:
16%
Actual alcohol:
10% min
Acidity:
4,5 g/l
Extract:
24 g/l
Colli di Scandiano e di Canossa DOCMalvasia SpumanteWhite (Bianco)85% min: Malvasia di Candia Aromatica
15% max: Malvasia Bianca di Candia a/o Pinot Bianco a/o Pinot Grigio a/o Trebbiano Romagnolo a/o Chardonnay
16 t/ha70%11200 l/haAlcohol:
11%
Actual alcohol:
6 - 8%
Acidity:
5 g/l
Extract:
15 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
Colli di Scandiano e di Canossa DOCPinotWhite (Bianco)100% Pinot Bianco a/o Pinot Nero a/o Pinot Grigio15 t/ha70%10500 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
Also made "Frizzante"
Colli di Scandiano e di Canossa DOCPinot SpumanteWhite (Bianco)100% Pinot Bianco a/o Pinot Nero a/o Pinot Grigio15 t/ha70%10500 l/haAlcohol:
11%
Acidity:
5,5 g/l
Extract:
16 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
Colli di Scandiano e di Canossa DOCChardonnayWhite (Bianco)85% min: Chardonnay
15% max: Pinot Bianco a/o Pinot Nero a/o Pinot Grigio
15 t/ha70%10500 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
Also made "Frizzante"
Colli di Scandiano e di Canossa DOCChardonnay SpumanteWhite (Bianco)85% min: Chardonnay
15% max: Pinot Bianco a/o Pinot Nero a/o Pinot Grigio
15 t/ha70%10500 l/haAlcohol:
11%
Acidity:
5,5 g/l
Extract:
16 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
Colli di Scandiano e di Canossa DOCLambrusco GrasparossaRed (Rosso)85% min: Lambrusco Grasparossa
15% max: Lambrusco Marani a/o Lambrusco Montericco a/o Ancellotta a/o Malbo Gentile a/o Croatina
16 t/ha70%11200 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
10,5%
Actual alcohol:
5,5% min
Acidity:
5,5 g/l
Extract:
16 g/l
Also made "Frizzante"
Colli di Scandiano e di Canossa DOCLambrusco Montericco RossoRed (Rosso)85% min: Lambrusco Montericco
15% max: Lambrusco Marani a/o Lambrusco Grasparossa a/o Lambrusco Salamino a/o Malbo Gentile a/o Ancellotta a/o Croatina
16 t/ha70%11200 l/haOff-dry
Dry
Alcohol:
10,5%
Acidity:
6 g/l
Extract:
18 g/l
Also made "Frizzante"
Colli di Scandiano e di Canossa DOCLambrusco Montericco RosatoRosé (Rosato)85% min: Lambrusco Montericco
15% max: Lambrusco Marani a/o Lambrusco Grasparossa a/o Lambrusco Salamino a/o Malbo Gentile a/o Ancellotta a/o Croatina
16 t/ha70%11200 l/haOff-dry
Dry
Alcohol:
10,5%
Acidity:
6 g/l
Extract:
16 g/l
Also made "Frizzante"
Colli di Scandiano e di Canossa DOCCabernet SauvignonRed (Rosso)85% min: Cabernet Sauvignon
15% max: Sangiovese a/o Ancellotta a/o Merlot
24/6/0 (R)15 t/ha70%10500 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
21 g/l
Extract:
23 g/l (R)
Colli di Scandiano e di Canossa DOCMarzeminoRed (Rosso)85% min: Marzemino
15% max: Croatina a/o Sgavetta a/o Malbo Gentile
16 t/ha70%11200 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
11%
Actual alcohol:
5,5% min
Acidity:
5 g/l
Extract:
20 g/l
Also made "Frizzante"
Colli di Scandiano e di Canossa DOCMarzemino NovelloRed (Rosso)85% min: Marzemino
15% max: Croatina a/o Sgavetta a/o Malbo Gentile
16 t/ha70%11200 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
18 g/l
Colli di Scandiano e di Canossa DOCMarzemino PassitoRed (Rosso)85% min: Marzemino
15% max: Croatina a/o Sgavetta a/o Malbo Gentile
12/12/010 t/ha50%5000 l/haSweetAlcohol:
16%
Actual alcohol:
10% min
Acidity:
4,5 g/l
Extract:
27 g/l
Colli di Scandiano e di Canossa DOCMalbo GentileRed (Rosso)85% min: Malbo Gentile
15% max: Croatina a/o Sgavetta
16 t/ha70%11200 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
11%
Actual alcohol:
5,5% min
Acidity:
5 g/l
Extract:
20 g/l
Also made "Frizzante"
Colli di Scandiano e di Canossa DOCMalbo Gentile NovelloRed (Rosso)85% min: Malbo Gentile
15% max: Croatina a/o Sgavetta
16 t/ha70%11200 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
18 g/l
Colli di Scandiano e di Canossa DOCMalbo Gentile PassitoRed (Rosso)85% min: Malbo Gentile
15% max: Croatina a/o Sgavetta
12/12/010 t/ha50%5000 l/haSweetAlcohol:
16%
Actual alcohol:
10% min
Acidity:
4,5 g/l
Extract:
27 g/l
Colli di Scandiano e di Canossa DOCLambruscoRed (Rosso)85% min: Lambrusco (Maestri a/o Marani a/o Salamino a/o Barghi)
15% max: Malbo Gentile a/o Marzemino a/o Croatina a/o Sgavetta a/o Termarina a/o Perla dei Vivi
16 t/ha70%11200 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
10,5%
Actual alcohol:
5,5% min
Acidity:
5,5 g/l
Extract:
18 g/l
Also made "Frizzante"
Colli di Scandiano e di Canossa DOCSpergolaWhite (Bianco)100% Spergola16 t/ha70%11200 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
10,5%
Actual alcohol:
5,5% min
Acidity:
5 g/l
Extract:
16 g/l
Also made "Frizzante"
Colli di Scandiano e di Canossa DOCSpergola SpumanteWhite (Bianco)100% Spergola16 t/ha70%11200 l/haAlcohol:
11%
Actual alcohol:
5,5% min
Acidity:
5 g/l
Extract:
16 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
Colli di Scandiano e di Canossa DOCSpergola PassitoWhite (Bianco)100% Spergola12/12/010 t/ha50%5000 l/haSweetAlcohol:
16%
Actual alcohol:
10% min
Acidity:
4,5 g/l
Extract:
24 g/l
Colli di Scandiano e di Canossa DOCBiancoWhite (Bianco)85% min: Spergola
15% max: Malvasia di Candia a/o Trebbiano Romagnolo a/o Pinot Bianco a/o Pinot Grigio
16 t/ha70%11200 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
10,5%
Actual alcohol:
5,5% min
Acidity:
5 g/l
Extract:
16 g/l
Also made "Frizzante"
Colli di Scandiano e di Canossa DOCBianco SpumanteWhite (Bianco)85% min: Spergola
15% max: Malvasia di Candia a/o Trebbiano Romagnolo a/o Pinot Bianco a/o Pinot Grigio
16 t/ha70%11200 l/haAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
Colli di Scandiano e di Canossa DOCBianco ClassicoWhite (Bianco)85% min: Spergola
15% max: Malvasia di Candia a/o Trebbiano Romagnolo a/o Pinot Bianco a/o Pinot Grigio
15 t/ha70%10500 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
10,5%
Actual alcohol:
5,5% min
Acidity:
5 g/l
Extract:
16 g/l
Also made "Frizzante"
Colli di Scandiano e di Canossa DOCRossoRed (Rosso)50% min: Marzemino
35% max: Cabernet Sauvignon a/o Malbo Gentile
15% max: OAnaG
15 t/ha70%10500 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
20 g/l
Also made "Frizzante"
Colli di Scandiano e di Canossa DOCNovelloRed (Rosso)50% min: Marzemino
35% max: Cabernet Sauvignon a/o Malbo Gentile
15% max: OAnaG
15 t/ha70%10500 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
18 g/l
Colli Piacentini DOCMonterosso Val d'ArdaWhite (Bianco)20-50%: Malvasia di Candia Aromatica and Moscato Bianco
20-50%: Trebbiano Romagnolo and Ortrugo
30% max: Bervedino a/o Sauvignon Blanc a/o OAG
10 t/ha70%7000 l/haSemi-sweet
Off-dry
Dry
Alcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
Also made "Frizzante"
Colli Piacentini DOCMonterosso Val d'Arda SpumanteWhite (Bianco)20-50%: Malvasia di Candia Aromatica and Moscato Bianco
20-50%: Trebbiano Romagnolo and Ortrugo
30% max: Bervedino a/o Sauvignon Blanc a/o OAG
10 t/ha70%7000 l/haAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
Brut
Extra Dry
Dry
Demi-sec
Colli Piacentini DOCTrebbianino Val TrebbiaWhite (Bianco)35-65%: Ortrugo
10-20%: Malvasia di Candia Aromatica and Moscato Bianco
15-30%: Trebbiano Romagnolo and Sauvignon
15% max: OAG
10 t/ha70%7000 l/haSemi-sweet
Off-dry
Dry
Alcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
Also made "Frizzante"
Colli Piacentini DOCTrebbianino Val Trebbia SpumanteWhite (Bianco)35-65%: Ortrugo
10-20%: Malvasia di Candia Aromatica and Moscato Bianco
15-30%: Trebbiano Romagnolo and Sauvignon
15% max: OAG
10 t/ha70%7000 l/haAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
Brut
Extra Dry
Dry
Demi-sec
Colli Piacentini DOCValnureWhite (Bianco)20-50%: Malvasia di Candia Aromatica
20-65%: Trebbiano Romagnolo and Ortrugo
15% max: OAG
10 t/ha70%7000 l/haSemi-sweet
Off-dry
Dry
Alcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
Also made "Frizzante"
Colli Piacentini DOCValnure SpumanteWhite (Bianco)20-50%: Malvasia di Candia Aromatica
20-65%: Trebbiano Romagnolo and Ortrugo
15% max: OAG
10 t/ha70%7000 l/haAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
Brut
Extra Dry
Dry
Demi-sec
Colli Piacentini DOCBarberaRed (Rosso)85% min: Barbera
15% max: OAnaG
13 t/ha70%9100 l/haOff-dry
Dry
Alcohol:
11,5%
Acidity:
5,5 g/l
Extract:
20 g/l
Also made "Frizzante"
Colli Piacentini DOCBonardaRed (Rosso)85% min: Bonarda
15% max: OAnaG
13 t/ha70%9100 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
11,5%
Acidity:
5 g/l
Extract:
20 g/l
Also made "Frizzante"
Colli Piacentini DOCMalvasiaWhite (Bianco)85% min: Malvasia di Candia Aromatica
15% max: OAG
13 t/ha70%9100 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
10,5%
Acidity:
5 g/l
Extract:
15 g/l
Also made "Frizzante"
Colli Piacentini DOCMalvasia SpumanteWhite (Bianco)85% min: Malvasia di Candia Aromatica
15% max: OAG
13 t/ha70%9100 l/haAlcohol:
10,5%
Acidity:
5 g/l
Extract:
15 g/l
Brut
Extra Dry
Dry
Demi-sec
Colli Piacentini DOCMalvasia PassitoWhite (Bianco)85% min: Malvasia di Candia Aromatica
15% max: OAG
13 t/ha40%5200 l/haSweetAlcohol:
14%
Actual alcohol:
4,5 - 11%
Acidity:
4,5 g/l
Extract:
20 g/l
Colli Piacentini DOCPinot GrigioWhite (Bianco)85% min: Pinot Grigio
15% max: OAnaG
10 t/ha70%7000 l/haOff-dry
Dry
Alcohol:
11%
Acidity:
5 g/l
Extract:
15 g/l
Colli Piacentini DOCPinot Grigio SpumanteWhite (Bianco)85% min: Pinot Grigio
15% max: OAnaG
10 t/ha70%7000 l/haAlcohol:
11%
Acidity:
5 g/l
Extract:
20 g/l
Brut
Extra Dry
Dry
Demi-sec
Colli Piacentini DOCPinot NeroRed (Rosso)85% min: Pinot Nero
15% max: OAnaG
10 t/ha70%7000 l/haOff-dry
Dry
Alcohol:
11,5%
Acidity:
4,5 g/l
Extract:
18 g/l
Also made "Frizzante"
Colli Piacentini DOCPinot Nero SpumanteWhite (Bianco) or Rosé (Rosato) or Red (Rosso)
85% min: Pinot Nero
15% max: OAnaG
10 t/ha70%7000 l/haAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
18 g/l
Brut
Extra Dry
Dry
Demi-sec
Colli Piacentini DOCSauvignon BlancWhite (Bianco)85% min: Sauvignon Blanc
15% max: OAnaG
10 t/ha70%7000 l/haOff-dry
Dry
Alcohol:
11%
Acidity:
5 g/l
Extract:
15 g/l
Also made "Frizzante"
Colli Piacentini DOCCabernet SauvignonRed (Rosso)85% min: Cabernet Sauvignon
15% max: OAnaG
10 t/ha70%7000 l/haOff-dry
Dry
Alcohol:
12%
Acidity:
4,5 g/l
Extract:
20 g/l
Colli Piacentini DOCChardonnayWhite (Bianco)85% min: Chardonnay
15% max: OAnaG
10 t/ha70%7000 l/haOff-dry
Dry
Alcohol:
11%
Acidity:
5 g/l
Extract:
15 g/l
Also made "Frizzante"
Colli Piacentini DOCChardonnay SpumanteWhite (Bianco)85% min: Chardonnay
15% max: OAnaG
10 t/ha70%7000 l/haAlcohol:
11%
Acidity:
5 g/l
Extract:
15 g/l
Brut
Extra Dry
Dry
Demi-sec
Colli Piacentini DOCNovelloRed (Rosso)60% min: Pinot Nero a/o Barbera a/o Croatina
40% max: OAG
13 t/ha70%9100 l/haOff-dry
Dry
Alcohol:
11%
Acidity:
5 g/l
Extract:
15 g/l
Colli Piacentini DOCVin SantoWhite (Bianco)80% min: Malvasia di Candia Aromatica a/o Ortrugo a/o Sauvignon Blanc a/o Marsanne a/o Trebbiano Romagnolo
20% max: OAG
48/36/010 t/ha35%3500 l/haSweet
Dry
Alcohol:
16%
Acidity:
5 g/l
Extract:
20 g/l
Colli Piacentini DOCVin Santo di VigolenoWhite (Bianco)60% min: Santa Maria and Melara
40% max: Bervedino a/o Ortrugo a/o Trebbiano Romagnolo
60/48/05 t/ha30%1500 l/haSweetAlcohol:
18%
Actual alcohol:
10,5% min
Acidity:
5 g/l
Extract:
22 g/l
Colli Romagna Centrale DOCBiancoWhite (Bianco)50-60%: Chardonnay
40-50%: Bombino a/o Sauvignon Blanc a/o Trebbiano a/o Pinot Bianco
9,5 t/ha70%6650 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
Colli Romagna Centrale DOCRossoRed (Rosso)50-60%: Cabernet Sauvignon
40-50%: Sangiovese a/o Barbera a/o Merlot a/o Montepulciano
24/0/0 (R)9 t/ha70%6300 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
22 g/l
Extract:
24 g/l (R)
Colli Romagna Centrale DOCChardonnayWhite (Bianco)100% Chardonnay15/0/0 (R)9 t/ha70%6300 l/haDryAlcohol:
11,5%
Alcohol:
12% (R)
Acidity:
4,5 g/l
Extract:
16 g/l
Colli Romagna Centrale DOCCabernet SauvignonRed (Rosso)85% min: Cabernet Sauvignon
15% max: OAG
24/0/0 (R)9 t/ha70%6300 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
23 g/l
Extract:
25 g/l (R)
Colli Romagna Centrale DOCSangioveseRed (Rosso)100% Sangiovese24/0/0 (R)9,5 t/ha70%6650 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
22 g/l
Extract:
24 g/l (R)
Colli Romagna Centrale DOCTrebbianoWhite (Bianco)85% min: Trebbiano Romagnolo
15% max: OAnaG
11,5 t/ha70%8050 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
16 g/l
Gutturnio DOCFrizzanteRed (Rosso)55-70%: Barbera
30-45%: Croatina
12 t/ha70%8400 l/haSemi-sweet
Off-dry
Dry
Alcohol:
12%
Acidity:
5 g/l
Extract:
22 g/l
✓✓
Gutturnio DOCSuperioreRed (Rosso)55-70%: Barbera
30-45%: Croatina
10 t/ha70%7000 l/haDryAlcohol:
12,5%
Acidity:
5 g/l
Extract:
24 g/l
✓✓
Gutturnio DOCClassico SuperioreRed (Rosso)55-70%: Barbera
30-45%: Croatina
10 t/ha70%7000 l/haDryAlcohol:
12,5%
Acidity:
5 g/l
Extract:
24 g/l
✓✓
Gutturnio DOCRiservaRed (Rosso)55-70%: Barbera
30-45%: Croatina
24/6/010 t/ha70%7000 l/haDryAlcohol:
13%
Acidity:
5 g/l
Extract:
24 g/l
✓✓
Gutturnio DOCClassico RiservaRed (Rosso)55-70%: Barbera
30-45%: Croatina
24/6/010 t/ha70%7000 l/haDryAlcohol:
13%
Acidity:
5 g/l
Extract:
24 g/l
✓✓
Lambrusco di Sorbara DOCRosso SpumanteRed (Rosso)60% min: Lambrusco di Sorbara
40% max: Lambrusco Salamino
15% max: other Lambruscos
18 t/ha70%12600 l/haAlcohol:
11%
Acidity:
6 g/l
Extract:
18 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
Lambrusco di Sorbara DOCRosato SpumanteRosé (Rosato)60% min: Lambrusco di Sorbara
40% max: Lambrusco Salamino
15% max: other Lambruscos
18 t/ha70%12600 l/haAlcohol:
11%
Acidity:
6 g/l
Extract:
16 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
Lambrusco di Sorbara DOCRosso FrizzanteRed (Rosso)60% min: Lambrusco di Sorbara
40% max: Lambrusco Salamino
15% max: other Lambruscos
18 t/ha70%12600 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
10,5%
Acidity:
6 g/l
Extract:
18 g/l
Lambrusco di Sorbara DOCRosato FrizzanteRosé (Rosato)60% min: Lambrusco di Sorbara
40% max: Lambrusco Salamino
15% max: other Lambruscos
18 t/ha70%12600 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
10,5%
Acidity:
6 g/l
Extract:
16 g/l
Lambrusco Grasparossa di Castelvetro DOCRosso SpumanteRed (Rosso)85% min: Lambrusco Grasparossa
15% max: other Lambruscos a/o Malbo Gentile
18 t/ha70%12600 l/haAlcohol:
11%
Acidity:
6 g/l
Extract:
18 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
Lambrusco Grasparossa di Castelvetro DOCRosato SpumanteRosé (Rosato)85% min: Lambrusco Grasparossa
15% max: other Lambruscos a/o Malbo Gentile
18 t/ha70%12600 l/haAlcohol:
11%
Acidity:
6 g/l
Extract:
16 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
Lambrusco Grasparossa di Castelvetro DOCRosso FrizzanteRed (Rosso)85% min: Lambrusco Grasparossa
15% max: other Lambruscos a/o Malbo Gentile
18 t/ha70%12600 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
10,5%
Acidity:
5,5 g/l
Extract:
18 g/l
Lambrusco Grasparossa di Castelvetro DOCRosato FrizzanteRosé (Rosato)85% min: Lambrusco Grasparossa
15% max: other Lambruscos a/o Malbo Gentile
18 t/ha70%12600 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
10,5%
Acidity:
5,5 g/l
Extract:
16 g/l
Lambrusco Salamino di Santa Croce DOCRosso SpumanteRed (Rosso)85% min: Lambrusco Salamino
15% max: other Lambruscos a/o Ancellotta a/o Fortana
19 t/ha70%13300 l/haAlcohol:
11%
Acidity:
6 g/l
Extract:
18 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
Lambrusco Salamino di Santa Croce DOCRosato SpumanteRosé (Rosato)85% min: Lambrusco Salamino
15% max: other Lambruscos a/o Ancellotta a/o Fortana
19 t/ha70%13300 l/haAlcohol:
11%
Acidity:
6 g/l
Extract:
16 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
Lambrusco Salamino di Santa Croce DOCRosso FrizzanteRed (Rosso)85% min: Lambrusco Salamino
15% max: other Lambruscos a/o Ancellotta a/o Fortana
19 t/ha70%13300 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
10,5%
Acidity:
6 g/l
Extract:
18 g/l
Lambrusco Salamino di Santa Croce DOCRosato FrizzanteRosé (Rosato)85% min: Lambrusco Salamino
15% max: other Lambruscos a/o Ancellotta a/o Fortana
19 t/ha70%13300 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
10,5%
Acidity:
6 g/l
Extract:
16 g/l
Modena DOCLambrusco SpumanteRed (Rosso)85% min: Lambrusco (Grasparossa a/o Salamino a/o Sorbara a/o Marani a/o Maestri a/o Montericco a/o Oliva a/o a Foglia Frastagliata)
15% max: Ancellotta a/o Fortana a/o Malbo Gentile
23 t/ha70%16100 l/haAlcohol:
11%
Acidity:
5,5 g/l
Extract:
18 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
Modena DOCLambrusco Rosato SpumanteRosé (Rosato)85% min: Lambrusco (Grasparossa a/o Salamino a/o Sorbara a/o Marani a/o Maestri a/o Montericco a/o Oliva a/o a Foglia Frastagliata)
15% max: Ancellotta a/o Fortana a/o Malbo Gentile
23 t/ha70%16100 l/haAlcohol:
11%
Acidity:
5,5 g/l
Extract:
16 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
Modena DOCLambrusco FrizzanteRed (Rosso)85% min: Lambrusco (Grasparossa a/o Salamino a/o Sorbara a/o Marani a/o Maestri a/o Montericco a/o Oliva a/o a Foglia Frastagliata)
15% max: Ancellotta a/o Fortana a/o Malbo Gentile
23 t/ha70%16100 l/haDryAlcohol:
10,5%
Acidity:
5,5 g/l
Extract:
18 g/l
Modena DOCLambrusco Rosato FrizzanteRosé (Rosato)85% min: Lambrusco (Grasparossa a/o Salamino a/o Sorbara a/o Marani a/o Maestri a/o Montericco a/o Oliva a/o a Foglia Frastagliata)
15% max: Ancellotta a/o Fortana a/o Malbo Gentile
23 t/ha70%16100 l/haDryAlcohol:
10,5%
Acidity:
5,5 g/l
Extract:
16 g/l
Modena DOCLambrusco Novello FrizzanteRed (Rosso)85% min: Lambrusco (Grasparossa a/o Salamino a/o Sorbara a/o Marani a/o Maestri a/o Montericco a/o Oliva a/o a Foglia Frastagliata)
15% max: Ancellotta a/o Fortana a/o Malbo Gentile
23 t/ha70%16100 l/haDryAlcohol:
11%
Acidity:
5,5 g/l
Extract:
20 g/l
Modena DOCPignoletto SpumanteWhite (Bianco)85% min: Pignoletto
15% max: OAnaG
18 t/ha70%16100 l/haAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
Modena DOCPignoletto FrizzanteWhite (Bianco)85% min: Pignoletto
15% max: OAnaG
18 t/ha70%16100 l/haDryAlcohol:
10,5%
Acidity:
5 g/l
Extract:
16 g/l
Modena DOCRosso SpumanteRed (Rosso)85% min: Lambrusco (Grasparossa a/o Salamino a/o Sorbara a/o Marani a/o Maestri a/o Montericco a/o Oliva a/o a Foglia Frastagliata)
15% max: Ancellotta a/o Fortana
23 t/ha70%16100 l/haAlcohol:
11%
Acidity:
5,5 g/l
Extract:
18 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
Modena DOCRosso FrizzanteRed (Rosso)85% min: Lambrusco (Grasparossa a/o Salamino a/o Sorbara a/o Marani a/o Maestri a/o Montericco a/o Oliva a/o a Foglia Frastagliata)
15% max: Ancellotta a/o Fortana
23 t/ha70%16100 l/haDryAlcohol:
10,5%
Acidity:
5,5 g/l
Extract:
18 g/l
Modena DOCRosso Novello FrizzanteRed (Rosso)85% min: Lambrusco (Grasparossa a/o Salamino a/o Sorbara a/o Marani a/o Maestri a/o Montericco a/o Oliva a/o a Foglia Frastagliata)
15% max: Ancellotta a/o Fortana
23 t/ha70%16100 l/haDryAlcohol:
11%
Acidity:
5,5 g/l
Extract:
20 g/l
Modena DOCRosato SpumanteRosé (Rosato)85% min: Lambrusco (Grasparossa a/o Salamino a/o Sorbara a/o Marani a/o Maestri a/o Montericco a/o Oliva a/o a Foglia Frastagliata)
15% max: Ancellotta a/o Fortana
23 t/ha70%16100 l/haAlcohol:
11%
Acidity:
5,5 g/l
Extract:
16 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
Modena DOCRosato FrizzanteRosé (Rosato)85% min: Lambrusco (Grasparossa a/o Salamino a/o Sorbara a/o Marani a/o Maestri a/o Montericco a/o Oliva a/o a Foglia Frastagliata)
15% max: Ancellotta a/o Fortana
23 t/ha70%16100 l/haDryAlcohol:
10,5%
Acidity:
5,5 g/l
Extract:
16 g/l
Modena DOCBianco SpumanteWhite (Bianco)85% min: Montuni a/o Pignoletto a/o Trebbiano
15% max: OAnaG
23 t/ha70%16100 l/haAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
Modena DOCBianco FrizzanteWhite (Bianco)85% min: Montuni a/o Pignoletto a/o Trebbiano
15% max: OAnaG
23 t/ha70%16100 l/haDryAlcohol:
10,5%
Acidity:
5,5 g/l
Extract:
16 g/l
Ortrugo dei Colli Piacentini DOCWhite (Bianco)90% min: Ortrugo
10% max: OAnaG
12 t/ha70%8400 l/haOff-dry
Dry
Alcohol:
11%
Acidity:
5 g/l
Extract:
15 g/l
Also made "Frizzante"
Ortrugo dei Colli Piacentini DOCSpumanteWhite (Bianco)90% min: Ortrugo
10% max: OAnaG
12 t/ha70%8400 l/haAlcohol:
11%
Acidity:
5 g/l
Extract:
15 g/l
Also made "Frizzante"Brut
Extra Dry
Dry
Demi-sec
Reggiano DOCLambruscoRosé (Rosato) or Red (Rosso)85% min: Lambrusco (Marani a/o Salamino a/o Montericco a/o Maestri a/o Sorbara a/o Grasparossa a/o Viadanese a/o Oliva a/o Barghi)
15% max: Ancellotta a/o Malbo Gentile a/o Lambrusco a Foglia Frastagliata a/o Fogarina
18 t/ha70%12600 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
10,5%
Actual alcohol:
5,5% min
Acidity:
5,5 g/l
Extract:
18 g/l
Also made "Frizzante"
Reggiano DOCLambrusco SpumanteRosé (Rosato) or Red (Rosso)85% min: Lambrusco (Marani a/o Salamino a/o Montericco a/o Maestri a/o Sorbara a/o Grasparossa a/o Viadanese a/o Oliva a/o Barghi)
15% max: Ancellotta a/o Malbo Gentile a/o Lambrusco a Foglia Frastagliata a/o Fogarina
18 t/ha70%12600 l/haAlcohol:
11%
Actual alcohol:
5,5% min
Acidity:
6 g/l
Extract:
16 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
Reggiano DOCLambrusco SalaminoRosé (Rosato) or Red (Rosso)85% min: Lambrusco Salamino
15% max: Ancellotta a/o Lambrusco Marani a/o Lambrusco di Sorbara a/o Malbo Gentile
18 t/ha70%12600 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
10,5%
Actual alcohol:
5,5% min
Acidity:
5,5 g/l
Extract:
18 g/l
Reggiano DOCRossoRed (Rosso)30-60%: Ancellotta
40-70%: Lambrusco (Salamino a/o Marani a/o Sorbara a/o Maestri a/o Grasparossa a/o Oliva a/o Viadanese a/o a Foglia Frastagliata) a/o Malbo Gentile a/o Sangiovese a/o Merlot a/o Cabernet Sauvignon a/o Marzemino a/o Fogarina
18 t/ha70%12600 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
10,5%
Actual alcohol:
5,5% min
Acidity:
5,5 g/l
Extract:
20 g/l
Also made "Frizzante"
Reggiano DOCBianco SpumanteWhite (Bianco)100% Lambrusco (Marani a/o Maestri a/o Salamino a/o Montericco a/o Sorbara) a/o Malbo Gentile18 t/ha70%12600 l/haAlcohol:
11%
Actual alcohol:
5,5% min
Acidity:
6 g/l
Extract:
16 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
Reggiano DOCLambrusco NovelloRed (Rosso)85% min: Lambrusco (Marani a/o Salamino a/o Montericco a/o Maestri a/o Sorbara a/o Grasparossa a/o Viadanese a/o Oliva a/o Barghi)
15% max: Ancellotta a/o Malbo Gentile a/o Lambrusco a Foglia Frastagliata a/o Fogarina
18 t/ha70%12600 l/haDryAlcohol:
11%
Acidity:
5,5 g/l
Extract:
20 g/l
Also made "Frizzante"
Reggiano DOCRosso NovelloRed (Rosso)30-60%: Ancellotta
40-70%: Lambrusco (Salamino a/o Marani a/o Sorbara a/o Maestri a/o Grasparossa a/o Oliva a/o Viadanese a/o a Foglia Frastagliata) a/o Malbo Gentile a/o Sangiovese a/o Merlot a/o Cabernet Sauvignon a/o Marzemino a/o Fogarina
18 t/ha70%12600 l/haDryAlcohol:
11%
Acidity:
5,5 g/l
Extract:
20 g/l
Reno DOCMontuniWhite (Bianco)85% min: Montù
15% max: OAnaG
18 t/ha70%12600 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
10,5%
Acidity:
5,5 g/l
Extract:
17 g/l
Also made "Frizzante"✓✓
Reno DOCMontuni SpumanteWhite (Bianco)85% min: Montù
15% max: OAnaG
18 t/ha70%12600 l/haAlcohol:
11%
Acidity:
5,5 g/l
Extract:
15 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
✓✓
Reno DOCPignolettoWhite (Bianco)85% min: Pignoletto
15% max: OAnaG
18 t/ha70%12600 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
10,5%
Acidity:
4 g/l
Extract:
16 g/l
Also made "Frizzante"✓✓
Reno DOCPignoletto SpumanteWhite (Bianco)85% min: Pignoletto
15% max: OAnaG
18 t/ha70%12600 l/haAlcohol:
11%
Acidity:
5 g/l
Extract:
14 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
✓✓
Reno DOCBiancoWhite (Bianco)40% min: Albana a/o Trebbiano Romagnolo
60% max: OAnaG
18 t/ha70%12600 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
10,5%
Acidity:
5 g/l
Extract:
16 g/l
Also made "Frizzante"✓✓
Reno DOCBianco SpumanteWhite (Bianco)40% min: Albana a/o Trebbiano Romagnolo
60% max: OAnaG
18 t/ha70%12600 l/haAlcohol:
11%
Acidity:
5 g/l
Extract:
15 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
✓✓
Romagna Albana DOCGWhite (Bianco)95% min: Albana
5% max: OAG
10 t/ha70%7000 l/haSweet
Semi-sweet
Dry
Alcohol:
12%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Romagna Albana DOCGPassitoWhite (Bianco)95% min: Albana
5% max: OAG
8/0/010 t/ha50%5000 l/haSweet
Semi-sweet
Alcohol:
17%
Actual alcohol:
12,5% min
Acidity:
5 g/l
Extract:
27 g/l
✓✓
Romagna Albana DOCGPassito RiservaWhite (Bianco)95% min: Albana
5% max: OAG
11/0/010 t/ha50%5000 l/haSweetAlcohol:
24%
Actual alcohol:
4,5 - 11%
Acidity:
6,5 g/l
Extract:
44 g/l
✓✓
Romagna DOCAlbana SpumanteWhite (Bianco)95% min: Albana
5% max: OAG
9 t/ha50%4500 l/haAlcohol:
16%
Acidity:
6 g/l
Extract:
21 g/l
Doux✓✓
Romagna DOCCagninaRed (Rosso)85% min: Cagnina
15% max: OAG
13 t/ha65%8450 l/haSweetAlcohol:
11,5%
Actual alcohol:
8,5% min
Acidity:
5 g/l
Extract:
17 g/l
✓✓
Romagna DOCPagadebitWhite (Bianco)85% min: Bombino Bianco
15% max: OAG
14 t/ha70%9800 l/haSemi-sweet
Off-dry
Dry
Alcohol:
11,5%
Acidity:
4,5 g/l
Extract:
14 g/l
Also made "Frizzante"✓✓
Romagna DOCPagadebit BertinoroWhite (Bianco)85% min: Bombino Bianco
15% max: OAG
14 t/ha70%9800 l/haSemi-sweet
Dry
Alcohol:
12%
Acidity:
5 g/l
Extract:
15 g/l
Also made "Frizzante"✓✓
Romagna DOCSangioveseRed (Rosso)85% min: Sangiovese
15% max: OAG
24/0/0 (R)12 t/ha65%7800 l/haOff-dry
Dry
Alcohol:
12%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Extract:
20 g/l
Extract:
26 g/l (R)
✓✓
Romagna DOCSangiovese NovelloRed (Rosso)85% min: Sangiovese
15% max: OAG
12 t/ha65%7800 l/haOff-dry
Dry
Alcohol:
11,5%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Romagna DOCSangiovese SuperioreRed (Rosso)85% min: Sangiovese
15% max: OAG
24/0/0 (R)10,5 t/ha65%6825 l/haOff-dry
Dry
Alcohol:
12,5%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Extract:
24 g/l
Extract:
26 g/l (R)
✓✓
Romagna DOCSangiovese BertinoroRed (Rosso)95% min: Sangiovese
5% max: OAG
8/0/0
32/0/6 (R)
9 t/ha
8 t/ha (R)
65%5850 l/ha
5200 l/ha (R)
DryAlcohol:
12,5%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Extract:
24 g/l
Extract:
26 g/l (R)
✓✓
Romagna DOCSangiovese BrisighellaRed (Rosso)95% min: Sangiovese
5% max: OAG
8/0/0
32/0/6 (R)
9 t/ha
8 t/ha (R)
65%5850 l/ha
5200 l/ha (R)
DryAlcohol:
12,5%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Extract:
24 g/l
Extract:
26 g/l (R)
✓✓
Romagna DOCSangiovese Castrocaro - Terra del SoleRed (Rosso)95% min: Sangiovese
5% max: OAG
8/0/0
32/0/6 (R)
9 t/ha
8 t/ha (R)
65%5850 l/ha
5200 l/ha (R)
DryAlcohol:
12,5%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Extract:
24 g/l
Extract:
26 g/l (R)
✓✓
Romagna DOCSangiovese CesenaRed (Rosso)95% min: Sangiovese
5% max: OAG
8/0/0
32/0/6 (R)
9 t/ha
8 t/ha (R)
65%5850 l/ha
5200 l/ha (R)
DryAlcohol:
12,5%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Extract:
24 g/l
Extract:
26 g/l (R)
✓✓
Romagna DOCSangiovese LongianoRed (Rosso)95% min: Sangiovese
5% max: OAG
8/0/0
32/0/6 (R)
9 t/ha
8 t/ha (R)
65%5850 l/ha
5200 l/ha (R)
DryAlcohol:
12,5%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Extract:
24 g/l
Extract:
26 g/l (R)
✓✓
Romagna DOCSangiovese MeldolaRed (Rosso)95% min: Sangiovese
5% max: OAG
8/0/0
32/0/6 (R)
9 t/ha
8 t/ha (R)
65%5850 l/ha
5200 l/ha (R)
DryAlcohol:
12,5%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Extract:
24 g/l
Extract:
26 g/l (R)
✓✓
Romagna DOCSangiovese ModiglianaRed (Rosso)95% min: Sangiovese
5% max: OAG
8/0/0
32/0/6 (R)
9 t/ha
8 t/ha (R)
65%5850 l/ha
5200 l/ha (R)
DryAlcohol:
12,5%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Extract:
24 g/l
Extract:
26 g/l (R)
✓✓
Romagna DOCSangiovese MarzenoRed (Rosso)95% min: Sangiovese
5% max: OAG
8/0/0
32/0/6 (R)
9 t/ha
8 t/ha (R)
65%5850 l/ha
5200 l/ha (R)
DryAlcohol:
12,5%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Extract:
24 g/l
Extract:
26 g/l (R)
✓✓
Romagna DOCSangiovese OrioloRed (Rosso)95% min: Sangiovese
5% max: OAG
8/0/0
32/0/6 (R)
9 t/ha
8 t/ha (R)
65%5850 l/ha
5200 l/ha (R)
DryAlcohol:
12,5%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Extract:
24 g/l
Extract:
26 g/l (R)
✓✓
Romagna DOCSangiovese PredappioRed (Rosso)95% min: Sangiovese
5% max: OAG
8/0/0
32/0/6 (R)
9 t/ha
8 t/ha (R)
65%5850 l/ha
5200 l/ha (R)
DryAlcohol:
12,5%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Extract:
24 g/l
Extract:
26 g/l (R)
✓✓
Romagna DOCSangiovese San VicinioRed (Rosso)95% min: Sangiovese
5% max: OAG
8/0/0
32/0/6 (R)
9 t/ha
8 t/ha (R)
65%5850 l/ha
5200 l/ha (R)
DryAlcohol:
12,5%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Extract:
24 g/l
Extract:
26 g/l (R)
✓✓
Romagna DOCSangiovese SerraRed (Rosso)95% min: Sangiovese
5% max: OAG
8/0/0
32/0/6 (R)
9 t/ha
8 t/ha (R)
65%5850 l/ha
5200 l/ha (R)
DryAlcohol:
12,5%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Extract:
24 g/l
Extract:
26 g/l (R)
✓✓
Romagna DOCTrebbianoWhite (Bianco)85% min: Trebbiano Romagnolo
15% max: OAG
14 t/ha70%9800 l/haOff-dry
Dry
Alcohol:
11,5%
Acidity:
4,5 g/l
Extract:
14 g/l
✓✓
Romagna DOCTrebbiano FrizzanteWhite (Bianco)85% min: Trebbiano Romagnolo
15% max: OAG
14 t/ha70%9800 l/haOff-dry
Dry
Alcohol:
10,5%
Acidity:
5 g/l
Extract:
14 g/l
✓✓
Romagna DOCTrebbiano SpumanteWhite (Bianco)85% min: Trebbiano Romagnolo
15% max: OAG
14 t/ha70%9800 l/haAlcohol:
10,5%
Acidity:
5 g/l
Extract:
14 g/l
Brut
Extra Dry
✓✓

ABBREVIATIONS:

a/o: and / or
AG: Authorized grapes
OAG: Other authorized grapes
OAaG: Other authorized aromatic grapes
OAnaG: Other authorized non-aromatic grapes
(C): Classico
(F): Frizzante
(M): Millesimato
(R): Riserva
(S): Superiore
(sZ): subzone(s)
(V): Vigna
(VT): Vendemmia tardiva
Ageing (e.g. 24/6/6): total minimum ageing in months / mandatory months in wood / mandatory months in bottle