Wines of Lombardy
PRODUCTION (Data source: ISTAT – 2018):
PDO = 53%
PGI = 35%
Wine without GI = 12%
Total white wine = 49%
Total red and rosé wine = 51%
List of the wine denominations in Lombardy
DOCG
Franciacorta DOCG [Map]
Moscato di Scanzo DOCG (or Scanzo DOCG) [Map]
Oltrepo Pavese Metodo Classico DOCG [Map]
Sforzato di Valtellina DOCG (or Sfursat di Valtellina DOCG)
Valtellina superiore DOCG
subzones: Maroggia, Sassella, Grumello, Inferno, Valgella
DOC
Bonarda dell’Oltrepo Pavese DOC [Map]
Botticino DOC
Buttafuoco dell’Oltrepo Pavese DOC (or Buttafuoco DOC) [Map]
Capriano del Colle DOC
Casteggio DOC
Cellatica DOC
Curtefranca DOC
Garda DOC [interregional with Veneto]
Garda Bresciano DOC (or Riviera del Garda Bresciano DOC)
Garda Colli Mantovani DOC
Lambrusco Mantovano DOC
subzones: Oltrepo Mantovano, Viadanese-Sabbionetano
Lugana DOC [interregional with Veneto]
Oltrepo Pavese DOC [Map]
Oltrepo Pavese Pinot Grigio DOC [Map]
Pinot Nero dell’Oltrepo Pavese DOC [Map]
San Colombano al Lambro DOC (or San Colombano DOC)
San Martino della Battaglia DOC [interregional with Veneto]
Sangue di Giuda dell’Oltrepo Pavese DOC
Terre del Colleoni DOC (or Colleoni DOC)
Valcalepio DOC
Valtellina Rosso DOC (or Rosso di Valtellina DOC) [Map]
Valtènesi DOC
IGT
Alto Mincio IGT
Benaco Bresciano IGT
Bergamasca IGT
Collina del Milanese IGT
Montenetto di Brescia IGT
Provincia di Mantova IGT
Provincia di Pavia IGT
Quistello IGT
Ronchi di Brescia IGT
Ronchi Varesini IGT
Sabbioneta IGT
Sebino IGT
Terrazze Retiche di Sondrio IGT
Terre Lariane IGT
Valcamonica IGT
DOCG and DOC denominations in detail
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Denomination | Tipology | Color | Grapes | Minimum ageing | Riserva option | Yield (tons/ha) | Yield (wine/crop) | Yield (liters/ha) | Sweetness | Minimum alcohol | Minimum actual alcohol | Minimum acidity | Minimum extract | Notes | Dosage | Minimum ageing on lees | Additional geographical definitions | Vigna indication |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bonarda dell'Oltrepo Pavese DOC | Red (Rosso) | 85% min: Croatina 15% max: Barbera a/o Vespolina a/o Uva Rara | 12,5 t/ha | 70% | 8750 l/ha | Semi-sweet Off-Dry Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 20 g/l | |||||||||
| Bonarda dell'Oltrepo Pavese DOC | Frizzante | Red (Rosso) | 85% min: Croatina 15% max: Barbera a/o Vespolina a/o Uva Rara | 12,5 t/ha | 70% | 8750 l/ha | Semi-sweet Off-Dry Dry | Alcohol: 11% | Actual alcohol: 9% min | Acidity: 4,5 g/l | Extract: 20 g/l | |||||||
| Botticino DOC | Red (Rosso) | 30% min: Barbera 20% min:Marzemino 10% min: Schiava Gentile 10% min: Sangiovese 10% max: AOBG | 6/0/0 24/0/0 (R) | ✓ | 12 t/ha 10 t/ha (R) | 70% | 8400 l/ha 7000 l/ha (R) | Dry | Alcohol: 11,5% Alcohol: 12,5% (R) | Acidity: 5 g/l | Extract: 20 g/l Extract: 22 g/l (R) | |||||||
| Buttafuoco dell'Oltrepo Pavese DOC | Red (Rosso) | 25-65%: Barbera 25-65%:Croatina 45% max: Uva Rara a/o Vespolina | 10,5 t/ha | 70% | 7350 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 24 g/l | |||||||||
| Buttafuoco dell'Oltrepo Pavese DOC | Frizzante | Red (Rosso) | 25-65%: Barbera 25-65%:Croatina 45% max: Uva Rara a/o Vespolina | 10,5 t/ha | 70% | 7350 l/ha | Off-dry Dry | Alcohol: 12% | Actual alcohol: 11,5% min | Acidity: 4,5 g/l | Extract: 22 g/l | |||||||
| Capriano del Colle DOC | Bianco | White (Bianco) | 60% min:Trebbiano di Soave a/o Trebbiano Toscano 40% max: OAnaG | 12,5 t/ha | 70% | 8750 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | Also made "Frizzante" | |||||||
| Capriano del Colle DOC | Bianco Superiore | White (Bianco) | 60% min:Trebbiano di Soave a/o Trebbiano Toscano 40% max: OAnaG | 12/0/0 | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 18 g/l | |||||||
| Capriano del Colle DOC | Trebbiano | White (Bianco) | 85% min: Trebbiano di Soave a/o Trebbiano Toscano 15% OAnaG | 12,5 t/ha | 70% | 8750 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | Also made "Frizzante" | |||||||
| Capriano del Colle DOC | Rosso | Red (Rosso) | 40% min: Marzemino 20% min: Merlot 10% min: Sangiovese 10% max: OAG | 24/0/0 (R) | ✓ | 12,5 t/ha | 70% | 8750 l/ha | Dry | Alcohol: 11% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 20 g/l Extract: 22 g/l (R) | ||||||
| Capriano del Colle DOC | Novello | Red (Rosso) | 40% min: Marzemino 20% min: Merlot 10% min: Sangiovese 10% max: OAG | 12,5 t/ha | 70% | 8750 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Capriano del Colle DOC | Marzemino | Red (Rosso) | 100% Marzemino | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11.5% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| Casteggio DOC | Red (Rosso) | 65% min: Barbera 35% max: Croatina a/o Uva Rara a/o Vespolina a/o Pinot Nero | 24/12/6 36/12/6 (R) | ✓ | 8,5 t/ha | 70% | 5950 l/ha | Dry | Alcohol: 12.5% | Acidity: 4,5 g/l | Extract: 25 g/l | ✓✓ | ||||||
| Cellatica DOC | Red (Rosso) | 30% min: Marzemino 30% min: Barbera 10% min: Schiava Gentile 10% min: Incrocio Terzi n° 1 10% min: OAnaG | ✓ | 11,5 t/ha | 70% | 8050 l/ha | Dry | Alcohol: 11.5% | Acidity: 5 g/l | Extract: 20 g/l | ✓✓ | |||||||
| Cellatica DOC | Superiore | Red (Rosso) | 30% min: Marzemino 30% min: Barbera 10% min: Schiava Gentile 10% min: Incrocio Terzi n° 1 10% min: OAnaG | 12/0/0 | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 20 g/l | ✓✓ | ||||||
| Curtefranca DOC | Bianco | White (Bianco) | 50% min: Chardonnay 50% max: Pinot Nero a/o Pinot Bianco | 12/0/3 (V) | 11 t/ha 9 t/ha (V) | 68% | 7480 l/ha 6120 l/ha (V) | Dry | Alcohol: 11% Alcohol: 12% (V) | Acidity: 4,5 g/l | Extract: 15 g/l Extract: 17 g/l (V) | ✓✓ | ||||||
| Curtefranca DOC | Rosso | Red (Rosso) | 10-35%: Cabernet Sauvignon 25% min: Merlot 20% min: Cabernet Franc a/o Carmenère 15% max: OAnaG | 10/0/0 24/8/6 (V) | 10 t/ha 8 t/ha (V) | 68% | 6800 l/ha 5440 l/ha (V) | Dry | Alcohol: 11% Alcohol: 12% (V) | Acidity: 4,5 g/l | Extract: 18 g/l Extract: 20 g/l (V) | ✓✓ | ||||||
| Franciacorta DOCG | White (Bianco) | 50% min: Chardonnay a/o Pinot Nero 50% max: Pinot Bianco | 10 t/ha | 65% | 6500 l/ha | Alcohol: 11.5% | Acidity: 5 g/l | Extract: 14 g/l | Traditional Method (Metodo Classico) | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec | 18 months | |||||||
| Franciacorta DOCG | Millesimato | White (Bianco) | 50% min: Chardonnay a/o Pinot Nero 50% max: Pinot Bianco | 10 t/ha | 65% | 6500 l/ha | Alcohol: 11.5% | Acidity: 5 g/l | Extract: 15 g/l | Traditional Method (Metodo Classico) | Brut Nature Extra Brut Brut Extra Dry | 30 months | ||||||
| Franciacorta DOCG | Riserva | White (Bianco) | 50% min: Chardonnay a/o Pinot Nero 50% max: Pinot Bianco | 10 t/ha | 65% | 6500 l/ha | Alcohol: 11.5% | Acidity: 5 g/l | Extract: 15 g/l | Traditional Method (Metodo Classico) | Brut Nature Extra Brut Brut | 60 months | ||||||
| Franciacorta DOCG | Rosé | Rosé (Rosato) | 50% min: Chardonnay and Pinot Nero (25% min) 50% max: Pinot Bianco | 10 t/ha | 65% | 6500 l/ha | Alcohol: 11.5% | Acidity: 5 g/l | Extract: 15 g/l | Traditional Method (Metodo Classico) | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec | 24 months | ||||||
| Franciacorta DOCG | Rosé Millesimato | Rosé (Rosato) | 50% min: Chardonnay and Pinot Nero (25% min) 50% max: Pinot Bianco | 10 t/ha | 65% | 6500 l/ha | Alcohol: 11.5% | Acidity: 5 g/l | Extract: 15 g/l | Traditional Method (Metodo Classico) | Brut Nature Extra Brut Brut Extra Dry | 24 months | ||||||
| Franciacorta DOCG | Rosé Riserva | Rosé (Rosato) | 50% min: Chardonnay and Pinot Nero (25% min) 50% max: Pinot Bianco | 10 t/ha | 65% | 6500 l/ha | Alcohol: 11.5% | Acidity: 5 g/l | Extract: 15 g/l | Traditional Method (Metodo Classico) | Brut Nature Extra Brut Brut | 24 months | ||||||
| Franciacorta DOCG | Satèn | White (Bianco) | 50% min: Chardonnay 50% max: Pinot Bianco | 10 t/ha | 65% | 6500 l/ha | Alcohol: 11.5% | Acidity: 5 g/l | Extract: 14,5 g/l | Traditional Method (Metodo Classico) | Brut | 24 months | ||||||
| Franciacorta DOCG | Satèn Millesimato | White (Bianco) | 50% min: Chardonnay 50% max: Pinot Bianco | 10 t/ha | 65% | 6500 l/ha | Alcohol: 11.5% | Acidity: 5 g/l | Extract: 14,5 g/l | Traditional Method (Metodo Classico) | Brut | 24 months | ||||||
| Franciacorta DOCG | Satèn Riserva | White (Bianco) | 50% min: Chardonnay 50% max: Pinot Bianco | 10 t/ha | 65% | 6500 l/ha | Alcohol: 11.5% | Acidity: 5 g/l | Extract: 15 g/l | Traditional Method (Metodo Classico) | Brut | 24 months | ||||||
| Garda Bresciano DOC | Bianco | White (Bianco) | 80% min: Riesling Italico a/o Riesling renano 20% max: OAG | 11 t/ha | 68% | 7480 l/ha | Dry | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 14 g/l | ||||||||
| Garda Bresciano DOC | Rosso | Red (Rosso) | 30-60%: Groppello 5-30%: Marzemino 10-20%: Barbera 10% max: OAG | 11 t/ha | 68% | 7480 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 21 g/l | ||||||||
| Garda Bresciano DOC | Novello | Red (Rosso) | 30-60%: Groppello 5-30%: Marzemino 10-20%: Barbera 10% max: OAG | 11 t/ha | 68% | 7480 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 21 g/l | ||||||||
| Garda Bresciano DOC | Rosso Superiore | Red (Rosso) | 30-60%: Groppello 5-30%: Marzemino 10-20%: Barbera 10% max: OAG | 12/0/0 | 11 t/ha | 68% | 7480 l/ha | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 21 g/l | |||||||
| Garda Bresciano DOC | Chiaretto | Rosé (Rosato) | 30-60%: Groppello 5-30%: Marzemino 10-20%: Barbera 10% max: OAG | 11 t/ha | 68% | 7480 l/ha | Dry | Alcohol: 11.5% | Acidity: 5,5 g/l | Extract: 15 g/l | ||||||||
| Garda Bresciano DOC | Groppello | Red (Rosso) | 85% min: Groppello 15% max: OAG | 11 t/ha | 68% | 7480 l/ha | Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 21 g/l | ||||||||
| Garda Bresciano DOC | Rosé (spumante) | Rosé (Rosato) | 30-60%: Groppello 5-30%: Marzemino 10-20%: Barbera 10% max: OAG | 11 t/ha | 68% | 7480 l/ha | Alcohol: 11.5% | Acidity: 5 g/l | Extract: 15 g/l | Charmat Method or Traditional Method | Extra Brut Brut | |||||||
| Garda Colli Mantovani DOC | Bianco | White (Bianco) | 35% max: Garganega 35% max: Trebbiano di Soave a/o Trebbiano Giallo a/o Trebbiano Toscano 35% max: Chardonnay 15% max: Sauvignon a/o Riesling Renano a/o Riesling Italico | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 10.5% | Acidity: 5 g/l | Extract: 15 g/l | ✓✓ | |||||||
| Garda Colli Mantovani DOC | Rosato (or Chiaretto) | Rosé (Rosato) | 45% max: Merlot 40% max: Rondinella 20% max: Cabernet Sauvignon a/o Cabernet Franc 15% max: Sangiovese a/o Molinara a/o Negrara Trentina | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 10.5% | Acidity: 5 g/l | Extract: 18 g/l | ✓✓ | |||||||
| Garda Colli Mantovani DOC | Rosso (or Rubino) | Red (Rosso) | 45% max: Merlot 40% max: Rondinella 20% max: Cabernet Sauvignon a/o Cabernet Franc 15% max: Sangiovese a/o Molinara a/o Negrara Trentina | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 18 g/l | ✓✓ | |||||||
| Garda Colli Mantovani DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAnaG | 24/12/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11,5% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | |||||
| Garda Colli Mantovani DOC | Cabernet | Red (Rosso) | 85% min: Cabernet Sauvignon a/o Cabernet Franc 15% max: OAnaG | 24/12/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11,5% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | |||||
| Garda Colli Mantovani DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Garda Colli Mantovani DOC | Pinot Bianco | White (Bianco) | 85% min: Pinot Bianco 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Garda Colli Mantovani DOC | Pinot Grigio | White (Bianco) | 85% min: Pinot Grigio 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Garda Colli Mantovani DOC | Sauvignon | White (Bianco) | 85% min: Sauvignon 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 16 g/l | ✓✓ | |||||||
| Garda DOC | Garganega | White (Bianco) | 85% min: Garganega 15% max: OAnaG | 16 t/ha | 70% | 11200 l/ha | Semi-sweet Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 14 g/l | Also made "Frizzante" | |||||||
| Garda DOC | Pinot Bianco | White (Bianco) | 85% min: Pinot Bianco 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Off-dry Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Garda DOC | Pinot Bianco Spumante | White (Bianco) | 85% min: Pinot Bianco 15% max: Pinot Nero 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 13 g/l | Extra Brut Brut Extra Dry Dry Demi-sec | ||||||||
| Garda DOC | Pinot Grigio | White (Bianco) | 85% min: Pinot Grigio 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Garda DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Off-dry Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 14 g/l | Also made "Frizzante" | |||||||
| Garda DOC | Chardonnay Spumante | White (Bianco) | 85% min: Chardonnay 15% max: Pinot Nero 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 13 g/l | Extra Brut Brut Extra Dry Dry Demi-sec | ||||||||
| Garda DOC | Tai | White (Bianco) | 85% min: Tai 15% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Off-dry Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Garda DOC | Riesling Italico | White (Bianco) | 85% min: Riesling Italico 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Garda DOC | Riesling | White (Bianco) | 85% min: Riesling 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Garda DOC | Riesling Spumante | White (Bianco) | 85% min: Riesling 15% max: Pinot Nero 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 13 g/l | Extra Brut Brut Extra Dry Dry Demi-sec | ||||||||
| Garda DOC | Cortese | White (Bianco) | 85% min: Cortese 15% max: OAnaG | 14 t/ha | 70% | 9800 l/ha | Off-dry Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 15 g/l | ||||||||
| Garda DOC | Sauvignon | White (Bianco) | 85% min: Sauvignon 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 14 g/l | ||||||||
| Garda DOC | Cabernet | Red (Rosso) | 85% min: Cabernet Franc a/o Cabernet Sauvignon a/o Carmenère 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| Garda DOC | Cabernet Franc | Red (Rosso) | 85% min: Cabernet Franc 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| Garda DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAnaG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| Garda DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | ||||||||
| Garda DOC | Pinot Nero | Red (Rosso) | 85% min: Pinot Nero 15% max: OAnaG | 11 t/ha | 70% | 7700 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Garda DOC | Marzemino | Red (Rosso) | 85% min: Marzemino 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Garda DOC | Corvina | Red (Rosso) | 85% min: Corvina 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Garda DOC | Barbera | Red (Rosso) | 85% min: Barbera 15% max: OAnaG | 13 t/ha | 70% | 9100 l/ha | Dry | Alcohol: 10.5% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Garda DOC | Rosé Spumante | Rosé (Rosato) | 30% min: Groppello 5% min: Marzemino 5% min: Sangiovese 5% min: Barbera 15% max: Pinot Nero 10% max: OAG | 11 t/ha | 68% | 7480 l/ha | Alcohol: 11.5% | Acidity: 5 g/l | Extract: 15 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec | ||||||||
| Garda DOC | Classico Bianco | White (Bianco) | 70% min: Riesling a/o Riesling Italico 30% max: OAnaG | 11 t/ha | 68% | 7480 l/ha | Dry | Alcohol: 11% | Acidity: 5 g/l | Extract: 15 g/l | ✓ | ✓✓ | ||||||
| Garda DOC | Classico Chiaretto | Rosé (Rosato) | 30% min: Groppello 5% min: Marzemino 5% min: Sangiovese 5% min: Barbera 10% max: OAG | 11 t/ha | 68% | 7480 l/ha | Dry | Alcohol: 11.5% | Acidity: 5 g/l | Extract: 16 g/l | ✓ | ✓✓ | ||||||
| Garda DOC | Classico Rosso | Red (Rosso) | 30% min: Groppello 5% min: Marzemino 5% min: Sangiovese 5% min: Barbera 10% max: OAG | 11 t/ha | 68% | 7480 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | ✓ | ✓✓ | ||||||
| Garda DOC | Classico Novello | Red (Rosso) | 30% min: Groppello 5% min: Marzemino 5% min: Sangiovese 5% min: Barbera 10% max: OAG | 11 t/ha | 68% | 7480 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 21 g/l | ✓ | ✓✓ | ||||||
| Garda DOC | Classico Rosso Superiore | Red (Rosso) | 30% min: Groppello 5% min: Marzemino 5% min: Sangiovese 5% min: Barbera 10% max: OAG | 12/0/0 | 10 t/ha | 68% | 6800 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 21 g/l | ✓ | ✓✓ | |||||
| Garda DOC | Classico Groppello | Red (Rosso) | 85% min: Groppello 15% max: OAnaG | 24/0/0 (R) | 11 t/ha 10 t/ha (R) | 68% | 7480 l/ha 6800 l/ha (R) | Dry | Alcohol: 11% Alcohol: 12% (R) | Acidity: 4,5 g/l | Extract: 20 g/l Extract: 21 g/l (R) | ✓ | ✓✓ | |||||
| Lambrusco Mantovano DOC | Rosso | Red (Rosso) | 85% min: Lambrusco Viadanese a/o Lambrusco Maestri a/o Lambrusco Marani a/o Lambrusco Salamino 15% max: Lambrusco di Sorbara a/o Lambrusco Grasparossa a/o Ancellotta a/o Fortana | 17 t/ha | 70% | 11900 l/ha | Semi-sweet Dry | Alcohol: 10.5% | Acidity: 6 g/l | Extract: 20 g/l | CO2 presence | |||||||
| Lambrusco Mantovano DOC | Rosato | Rosé (Rosato) | 85% min: Lambrusco Viadanese a/o Lambrusco Maestri a/o Lambrusco Marani a/o Lambrusco Salamino 15% max: Lambrusco di Sorbara a/o Lambrusco Grasparossa a/o Ancellotta a/o Fortana | 17 t/ha | 70% | 11900 l/ha | Semi-sweet Dry | Alcohol: 10.5% | Acidity: 6 g/l | Extract: 16 g/l | CO2 presence | |||||||
| Lambrusco Mantovano DOC | Viadanese - Sabbionetano Rosso | Red (Rosso) | 85% min: Lambrusco Viadanese a/o Lambrusco Maestri a/o Lambrusco Marani a/o Lambrusco Salamino 15% max: Lambrusco di Sorbara a/o Lambrusco Grasparossa a/o Ancellotta a/o Fortana | 14 t/ha | 70% | 9800 l/ha | Semi-sweet Dry | Alcohol: 11% | Acidity: 6 g/l | Extract: 21 g/l | CO2 presence | |||||||
| Lambrusco Mantovano DOC | Viadanese - Sabbionetano Rosato | Rosé (Rosato) | 85% min: Lambrusco Viadanese a/o Lambrusco Maestri a/o Lambrusco Marani a/o Lambrusco Salamino 15% max: Lambrusco di Sorbara a/o Lambrusco Grasparossa a/o Ancellotta a/o Fortana | 14 t/ha | 70% | 9800 l/ha | Semi-sweet Dry | Alcohol: 11% | Acidity: 6 g/l | Extract: 16 g/l | CO2 presence | |||||||
| Lambrusco Mantovano DOC | Oltre Po Mantovano Rosso | Red (Rosso) | 85% min: Lambrusco Viadanese a/o Lambrusco Maestri a/o Lambrusco Marani a/o Lambrusco Salamino 15% max: Lambrusco di Sorbara a/o Lambrusco Grasparossa a/o Ancellotta a/o Fortana | 14 t/ha | 70% | 9800 l/ha | Semi-sweet Dry | Alcohol: 11% | Acidity: 6 g/l | Extract: 21 g/l | CO2 presence | |||||||
| Lambrusco Mantovano DOC | Oltre Po Mantovano Rosato | Rosé (Rosato) | 85% min: Lambrusco Viadanese a/o Lambrusco Maestri a/o Lambrusco Marani a/o Lambrusco Salamino 15% max: Lambrusco di Sorbara a/o Lambrusco Grasparossa a/o Ancellotta a/o Fortana | 14 t/ha | 70% | 9800 l/ha | Semi-sweet Dry | Alcohol: 11% | Acidity: 6 g/l | Extract: 16 g/l | CO2 presence | |||||||
| Lugana DOC | White (Bianco) | 90% min: Trebbiano di Soave 10% max: OAnaG | 24/0/6 (R) | 12,5 t/ha | 70% | 8750 l/ha | Off-dry Dry | Alcohol: 11% Alcohol: 12% (R) | Acidity: 5 g/l | Extract: 15 g/l Extract: 17 g/l (R) | ||||||||
| Lugana DOC | Superiore | White (Bianco) | 90% min: Trebbiano di Soave 10% max: OAnaG | 12/0/0 | 11 t/ha | 70% | 7700 l/ha | Off-dry Dry | Alcohol: 12% | Acidity: 5 g/l | Extract: 17 g/l | |||||||
| Lugana DOC | Vendemmia Tardiva | White (Bianco) | 90% min: Trebbiano di Soave 10% max: OAnaG | 12/0/0 | 12,5 t/ha | 70% | 8750 l/ha | Sweet Semi-sweet | Alcohol: 13% | Acidity: 4,5 g/l | Extract: 20 g/l | |||||||
| Lugana DOC | Spumante | White (Bianco) | 90% min: Trebbiano di Soave 10% max: OAnaG | 12,5 t/ha | 70% | 8750 l/ha | Alcohol: 11.5% | Acidity: 5,5 g/l | Extract: 15 g/l | Charmat Method or Traditional Method | Brut Nature Extra Brut Brut Extra Dry Dry | |||||||
| Moscato di Scanzo DOCG | Red (Rosso) | 100% Moscato di Scanzo | 24/0/0 | 7 t/ha | 30% | 2100 l/ha | Sweet (50-100 g/l) | Alcohol: 17% | Actual alcohol: 14% min | Acidity: 4,5 g/l | Extract: 24 g/l | |||||||
| Oltrepo Pavese DOC | (Various Tipologies) | - | - | - | - | - | - | - | - | Alcohol: - | Actual alcohol: - | Acidity: - | Extract: - | - | - | - | - | |
| Oltrepo Pavese Metodo Classico DOCG | White (Bianco) | 70% min: Pinot Nero 30% max: Chardonnay a/o Pinot Grigio a/o Pinot Bianco | 10 t/ha | 60% | 6000 l/ha | Alcohol: 11.5% | Acidity: 5 g/l | Extract: 15 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec | 15 months 24 months (M) | ||||||||
| Oltrepo Pavese Metodo Classico DOCG | Rosé | Rosé (Rosato) | 70% min: Pinot Nero 30% max: Chardonnay a/o Pinot Grigio a/o Pinot Bianco | 10 t/ha | 65% | 6500 l/ha | Alcohol: 11.5% | Acidity: 5 g/l | Extract: 15 g/l | Also made "Cremant" | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec | 15 months 24 months (M) | ||||||
| Oltrepo Pavese Metodo Classico DOCG | Pinot Nero | White (Bianco) | 85% min: Pinot Nero 15% max: Chardonnay a/o Pinot Grigio a/o Pinot Bianco | 10 t/ha | 60% | 6000 l/ha | Alcohol: 12% | Acidity: 5,5 g/l | Extract: 15 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec | 15 months 24 months (M) | |||||||
| Oltrepo Pavese Metodo Classico DOCG | Pinot Nero Rosé | Rosé (Rosato) | 85% min: Pinot Nero 15% max: Chardonnay a/o Pinot Grigio a/o Pinot Bianco | 10 t/ha | 65% | 6500 l/ha | Alcohol: 12% | Acidity: 5 g/l | Extract: 15 g/l | Brut Nature Extra Brut Brut Extra Dry Dry Demi-sec | 15 months 24 months (M) | |||||||
| Oltrepo Pavese Pinot Grigio | White (Bianco) | 100% Pinot Grigio | 15 t/ha | 70% | 10500 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 14 g/l | |||||||||
| Oltrepo Pavese Pinot Grigio | Frizzante | White (Bianco) | 85% Pinot Grigio 15% max: Pinot Nero a/o OAnaG | 15 t/ha | 70% | 10500 l/ha | Off-dry Dry | Alcohol: 11% | Actual alcohol: 10,5% min | Acidity: 4,5 g/l | Extract: 14 g/l | |||||||
| Pinot Nero dell'Oltrepo Pavese DOC | Red (Rosso) | 95% min: Pinot Nero 5% max: OAnaG | 24/6/0 (R) | ✓ | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 12% Alcohol: 12,5% (R) | Acidity: 4 g/l | Extract: 20 g/l Extract: 23 g/l (R) | |||||||
| San Colombano al Lambro DOC | Rosso | Red (Rosso) | 30-50%: Croatina 25-50%: Barbera 15% max: Uva Rara 15% max: OAG | 3/0/3 (V) 24/12/0 (R) | ✓ | 11 t/ha 10 t/ha (V+R) | 70% | 7700 l/ha 7000 l/ha (V+R) | Off-dry Dry | Alcohol: 11% Alcohol: 12% (V) Alcohol: 12,5% (V+R) | Acidity: 5 g/l Acidity: 4,5 g/l (V) Acidity: 4,5 g/l (V+R) | Extract: 20 g/l Extract: 22 g/l (V) Extract: 22 g/l (V+R) | Also made "Frizzante" (not for Vigna... or Riserva versions) | ✓✓ | ||||
| San Colombano al Lambro DOC | Bianco | White (Bianco) | 50% min: Chardonnay 10% min: Pinot Nero 15% max: OAnaG | 3/0/3 (V) | 11 t/ha | 70% | 7700 l/ha | Off-dry Dry | Alcohol: 11% Alcohol: 11,5% (V) | Acidity: 5 g/l | Extract: 15 g/l | Also made "Frizzante" | ✓✓ | |||||
| San Martino della Battaglia DOC | Bianco | White (Bianco) | 80% min: Tocai Friulano 20% max: OAnaG | 11,5 t/ha | 70% | 8050 l/ha | Dry | Alcohol: 11.5% | Acidity: 4,5 g/l | Extract: 15 g/l | ✓✓ | |||||||
| San Martino della Battaglia DOC | Liquoroso | White (Bianco) | 80% min: Tocai Friulano 20% max: OAnaG | 8 t/ha | 70% | 5600 l/ha | Sweet (40 g/l min) | Alcohol: 15% | Acidity: 4 g/l | Extract: 17 g/l | ✓✓ | |||||||
| Sangue di Giuda dell'Oltrepo Pavese DOC | Red (Rosso) | 25-65%: Barbera 25-65%:Croatina 45% max: Uva Rara a/o Vespolina a/o Pinot Nero | 10,5 t/ha | 70% | 7350 l/ha | Sweet (80 g/l min) | Alcohol: 12% | Actual alcohol: 5,5% min Actual alcohol: 7% (Frizzante) | Acidity: 4,5 g/l | Extract: 22 g/l | CO2 presence is possible Also made "Frizzante" | |||||||
| Sangue di Giuda dell'Oltrepo Pavese DOC | Spumante | Red (Rosso) | 25-65%: Barbera 25-65%:Croatina 45% max: Uva Rara a/o Vespolina a/o Pinot Nero | 10,5 t/ha | 70% | 7350 l/ha | Alcohol: 9% | Acidity: 4,5 g/l | Extract: 22 g/l | Doux | ||||||||
| Sforzato di Valtellina DOCG | Red (Rosso) | 90% min: Nebbiolo 10% max: OAnaG | 20/12/0 | 8 t/ha | 50% | 4000 l/ha | Dry | Alcohol: 14% | Acidity: 4,5 g/l | Extract: 27 g/l | ||||||||
| Terre del Colleoni DOC | Pinot Bianco | White (Bianco) | 85% min: Pinot Bianco 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 15 g/l | Also made "Frizzante" | |||||||
| Terre del Colleoni DOC | Chardonnay | White (Bianco) | 85% min: Chardonnay 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 15 g/l | Also made "Frizzante" | |||||||
| Terre del Colleoni DOC | Incrocio Manzoni | White (Bianco) | 85% min: Incrocio Manzoni 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 15 g/l | Also made "Frizzante" | |||||||
| Terre del Colleoni DOC | Moscato Giallo | White (Bianco) | 85% min: Moscato giallo 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 15 g/l | Also made "Frizzante" | |||||||
| Terre del Colleoni DOC | Moscato Giallo Passito | White (Bianco) | 85% min: Moscato giallo 15% max: OAG | 12 t/ha | 40% | 4800 l/ha | Sweet (50 g/l min) | Alcohol: 16% | Actual alcohol: 9% min | Acidity: 5 g/l | Extract: 18 g/l | |||||||
| Terre del Colleoni DOC | Pinot Grigio | White (Bianco) | 85% min: Pinot Grigio 15% max: OAG | 12 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 15 g/l | Also made "Frizzante" | |||||||
| Terre del Colleoni DOC | Schiava | Red (Rosso) | 85% min: Schiava 15% max: OAG | 13 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | Also made "Frizzante" | |||||||
| Terre del Colleoni DOC | Merlot | Red (Rosso) | 85% min: Merlot 15% max: OAG | 13 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | Also made "Frizzante" | |||||||
| Terre del Colleoni DOC | Cabernet Sauvignon | Red (Rosso) | 85% min: Cabernet Sauvignon 15% max: OAG | 13 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | Also made "Frizzante" | |||||||
| Terre del Colleoni DOC | Franconia | Red (Rosso) | 85% min: Franconia 15% max: OAG | 13 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | Also made "Frizzante" | |||||||
| Terre del Colleoni DOC | Incrocio Terzi | Red (Rosso) | 85% min: Incrocio Terzi 15% max: OAG | 13 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | Also made "Frizzante" | |||||||
| Terre del Colleoni DOC | Marzemino | Red (Rosso) | 85% min: Marzemino 15% max: OAG | 13 t/ha | 70% | 8400 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | Also made "Frizzante" | |||||||
| Terre del Colleoni DOC | Spumante | White (Bianco) | 100% Chardonnay a/o Pinot Bianco a/o Pinot Nero a/o Incrocio Manzoni a/o Pinot Grigio | 12 t/ha | 70% | 8400 l/ha | Alcohol: 11% | Acidity: 5,5 g/l | Extract: 15 g/l | Brut Nature Extra Brut | 15 months 24 months (M) | |||||||
| Terre del Colleoni DOC | Novello | Red (Rosso) | 100% Merlot a/o Cabernet Sauvignon a/o Franconia a/o Incrocio Terzi | 13 t/ha | 70% | 8400 l/ha | Off-dry Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 16 g/l | ||||||||
| Valcalepio DOC | Rosso | Red (Rosso) | 25-60%: Cabernet Sauvignon 40-75%: Merlot | 12/3/0 36/12/0 (R) | ✓ | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11,5% Alcohol: 12,5% (R) | Acidity: 5 g/l | Extract: 22 g/l | ||||||
| Valcalepio DOC | Bianco | White (Bianco) | 55-80%: Pinot Bianco a/o Chardonnay 20-45%: Pinot Grigio | 9 t/ha | 70% | 6300 l/ha | Dry | Alcohol: 11.5% | Acidity: 4,5 g/l | Extract: 18 g/l | ||||||||
| Valcalepio DOC | Moscato Passito | Red (Rosso) | 100% Moscato di Scanzo a/o Moscato | 6,5 t/ha | 40% | 2600 l/ha | Sweet (30-80 g/l) | Alcohol: 17% | Actual alcohol: 15% min | Acidity: 5,5 g/l | Extract: 22 g/l | |||||||
| Valtellina Rosso DOC | Red (Rosso) | 90% min: Nebbiolo 10% max: OAnaG | 6/0/0 | 10 t/ha | 70% | 7000 l/ha | Dry | Alcohol: 11% | Acidity: 4,5 g/l | Extract: 20 g/l | ✓✓ | |||||||
| Valtellina Superiore DOCG | Red (Rosso) | 90% min: Nebbiolo 10% max: OAnaG | 24/12/0 36/12/0 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 23 g/l | ✓✓ | ||||||
| Valtellina Superiore DOCG | Maroggia | Red (Rosso) | 90% min: Nebbiolo 10% max: OAnaG | 24/12/0 36/12/0 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 23 g/l | ✓✓ | |||||
| Valtellina Superiore DOCG | Sassella | Red (Rosso) | 90% min: Nebbiolo 10% max: OAnaG | 24/12/0 36/12/0 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 23 g/l | ✓✓ | |||||
| Valtellina Superiore DOCG | Grumello | Red (Rosso) | 90% min: Nebbiolo 10% max: OAnaG | 24/12/0 36/12/0 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 23 g/l | ✓✓ | |||||
| Valtellina Superiore DOCG | Inferno | Red (Rosso) | 90% min: Nebbiolo 10% max: OAnaG | 24/12/0 36/12/0 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 23 g/l | ✓✓ | |||||
| Valtellina Superiore DOCG | Valgella | Red (Rosso) | 90% min: Nebbiolo 10% max: OAnaG | 24/12/0 36/12/0 (R) | ✓ | 8 t/ha | 70% | 5600 l/ha | Dry | Alcohol: 12% | Acidity: 4,5 g/l | Extract: 23 g/l | ✓✓ | |||||
| Valtènesi DOC | Red (Rosso) | 50% min: Groppello 50% max: OAG | 11 t/ha | 68% | 7480 l/ha | Dry | Alcohol: 11.5% | Acidity: 4,5 g/l | Extract: 22 g/l | ✓ | ✓✓ | |||||||
| Valtènesi DOC | Chiaretto | Rosé (Rosato) | 50% min: Groppello 50% max: OAG | 11 t/ha | 68% | 7480 l/ha | Off-dry Dry | Alcohol: 11.5% | Acidity: 4,5 g/l | Extract: 16 g/l | ✓ | ✓✓ |
ABBREVIATIONS:
a/o: and / or
AG: Authorized grapes
OAG: Other authorized grapes
OAaG: Other authorized aromatic grapes
OAnaG: Other authorized non-aromatic grapes
(C): Classico
(F): Frizzante
(M): Millesimato
(R): Riserva
(S): Superiore
(sZ): subzone(s)
(V): Vigna
(VT): Vendemmia tardiva
Ageing (e.g. 24/6/6): total minimum ageing in months / mandatory months in wood / mandatory months in bottle