Wines of Lombardy

Wines of Lombardy

Lombardy location
PRODUCTION (Data source: ISTAT – 2018):
PDO = 53%
PGI = 35%
Wine without GI = 12%
Total white wine = 49%
Total red and rosé wine = 51%

List of the wine denominations in Lombardy

DOCG

Franciacorta DOCG [Map]
Moscato di Scanzo DOCG (or Scanzo DOCG) [Map]
Oltrepo Pavese Metodo Classico DOCG [Map]
Sforzato di Valtellina DOCG (or Sfursat di Valtellina DOCG)
Valtellina superiore DOCG

subzones: Maroggia, Sassella, Grumello, Inferno, Valgella

DOC

Bonarda dell’Oltrepo Pavese DOC [Map]
Botticino DOC
Buttafuoco dell’Oltrepo Pavese DOC (or Buttafuoco DOC) [Map]
Capriano del Colle DOC
Casteggio DOC
Cellatica DOC
Curtefranca DOC
Garda DOC [interregional with Veneto]
Garda Bresciano DOC (or Riviera del Garda Bresciano DOC)
Garda Colli Mantovani DOC
Lambrusco Mantovano DOC

subzones: Oltrepo Mantovano, Viadanese-Sabbionetano

Lugana DOC [interregional with Veneto]
Oltrepo Pavese DOC [Map]
Oltrepo Pavese Pinot Grigio DOC [Map]
Pinot Nero dell’Oltrepo Pavese DOC [Map]
San Colombano al Lambro DOC (or San Colombano DOC)
San Martino della Battaglia DOC [interregional with Veneto]
Sangue di Giuda dell’Oltrepo Pavese DOC
Terre del Colleoni DOC (or Colleoni DOC)
Valcalepio DOC
Valtellina Rosso DOC (or Rosso di Valtellina DOC) [Map]
Valtènesi DOC

IGT

Alto Mincio IGT
Benaco Bresciano IGT
Bergamasca IGT
Collina del Milanese IGT
Montenetto di Brescia IGT
Provincia di Mantova IGT
Provincia di Pavia IGT
Quistello IGT
Ronchi di Brescia IGT
Ronchi Varesini IGT
Sabbioneta IGT
Sebino IGT
Terrazze Retiche di Sondrio IGT
Terre Lariane IGT
Valcamonica IGT


DOCG and DOC denominations in detail

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Denomination
denomination column
Tipology
wine tipology column
Color
color column
Grapes
grapes column
Minimum ageingRiserva optionYield
(tons/ha)
Yield
(wine/crop)
Yield
(liters/ha)
SweetnessMinimum alcoholMinimum actual alcoholMinimum acidityMinimum extractNotes
notes column
DosageMinimum ageing on leesAdditional geographical definitionsVigna indication
Bonarda dell'Oltrepo Pavese DOCRed (Rosso)85% min: Croatina
15% max: Barbera a/o Vespolina a/o Uva Rara
12,5 t/ha70%8750 l/haSemi-sweet
Off-Dry
Dry
Alcohol:
12%
Acidity:
4,5 g/l
Extract:
20 g/l
Bonarda dell'Oltrepo Pavese DOCFrizzanteRed (Rosso)85% min: Croatina
15% max: Barbera a/o Vespolina a/o Uva Rara
12,5 t/ha70%8750 l/haSemi-sweet
Off-Dry
Dry
Alcohol:
11%
Actual alcohol:
9% min
Acidity:
4,5 g/l
Extract:
20 g/l
Botticino DOCRed (Rosso)30% min: Barbera
20% min:Marzemino
10% min: Schiava Gentile
10% min: Sangiovese
10% max: AOBG
6/0/0
24/0/0 (R)
12 t/ha
10 t/ha (R)
70%8400 l/ha
7000 l/ha (R)
DryAlcohol:
11,5%
Alcohol:
12,5% (R)
Acidity:
5 g/l
Extract:
20 g/l
Extract:
22 g/l (R)
Buttafuoco dell'Oltrepo Pavese DOCRed (Rosso)25-65%: Barbera
25-65%:Croatina
45% max: Uva Rara a/o Vespolina
10,5 t/ha70%7350 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
24 g/l
Buttafuoco dell'Oltrepo Pavese DOCFrizzanteRed (Rosso)25-65%: Barbera
25-65%:Croatina
45% max: Uva Rara a/o Vespolina
10,5 t/ha70%7350 l/haOff-dry
Dry
Alcohol:
12%
Actual alcohol:
11,5% min
Acidity:
4,5 g/l
Extract:
22 g/l
Capriano del Colle DOCBiancoWhite (Bianco)60% min:Trebbiano di Soave a/o Trebbiano Toscano
40% max: OAnaG
12,5 t/ha70%8750 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
Also made "Frizzante"
Capriano del Colle DOCBianco SuperioreWhite (Bianco)60% min:Trebbiano di Soave a/o Trebbiano Toscano
40% max: OAnaG
12/0/011 t/ha70%7700 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
18 g/l
Capriano del Colle DOCTrebbianoWhite (Bianco)85% min: Trebbiano di Soave a/o Trebbiano Toscano
15% OAnaG
12,5 t/ha70%8750 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
Also made "Frizzante"
Capriano del Colle DOCRossoRed (Rosso)40% min: Marzemino
20% min: Merlot
10% min: Sangiovese
10% max: OAG
24/0/0 (R)12,5 t/ha70%8750 l/haDryAlcohol:
11%
Alcohol:
12% (R)
Acidity:
4,5 g/l
Extract:
20 g/l
Extract:
22 g/l (R)
Capriano del Colle DOCNovelloRed (Rosso)40% min: Marzemino
20% min: Merlot
10% min: Sangiovese
10% max: OAG
12,5 t/ha70%8750 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
18 g/l
Capriano del Colle DOCMarzeminoRed (Rosso)100% Marzemino10 t/ha70%7000 l/haDryAlcohol:
11.5%
Acidity:
4,5 g/l
Extract:
20 g/l
Casteggio DOCRed (Rosso)65% min: Barbera
35% max: Croatina a/o Uva Rara a/o Vespolina a/o Pinot Nero
24/12/6
36/12/6 (R)
8,5 t/ha70%5950 l/haDryAlcohol:
12.5%
Acidity:
4,5 g/l
Extract:
25 g/l
✓✓
Cellatica DOCRed (Rosso)30% min: Marzemino
30% min: Barbera
10% min: Schiava Gentile
10% min: Incrocio Terzi n° 1
10% min: OAnaG
11,5 t/ha70%8050 l/haDryAlcohol:
11.5%
Acidity:
5 g/l
Extract:
20 g/l
✓✓
Cellatica DOCSuperioreRed (Rosso)30% min: Marzemino
30% min: Barbera
10% min: Schiava Gentile
10% min: Incrocio Terzi n° 1
10% min: OAnaG
12/0/010 t/ha70%7000 l/haDryAlcohol:
12%
Acidity:
5 g/l
Extract:
20 g/l
✓✓
Curtefranca DOCBiancoWhite (Bianco)50% min: Chardonnay
50% max: Pinot Nero a/o Pinot Bianco
12/0/3 (V)11 t/ha
9 t/ha (V)
68%7480 l/ha
6120 l/ha (V)
DryAlcohol:
11%
Alcohol:
12% (V)
Acidity:
4,5 g/l
Extract:
15 g/l
Extract:
17 g/l (V)
✓✓
Curtefranca DOCRossoRed (Rosso)10-35%: Cabernet Sauvignon
25% min: Merlot
20% min: Cabernet Franc a/o Carmenère
15% max: OAnaG
10/0/0
24/8/6 (V)
10 t/ha
8 t/ha (V)
68%6800 l/ha
5440 l/ha (V)
DryAlcohol:
11%
Alcohol:
12% (V)
Acidity:
4,5 g/l
Extract:
18 g/l
Extract:
20 g/l (V)
✓✓
Franciacorta DOCGWhite (Bianco)50% min: Chardonnay a/o Pinot Nero
50% max: Pinot Bianco
10 t/ha65%6500 l/haAlcohol:
11.5%
Acidity:
5 g/l
Extract:
14 g/l
Traditional Method (Metodo Classico)Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
18 months
Franciacorta DOCGMillesimatoWhite (Bianco)50% min: Chardonnay a/o Pinot Nero
50% max: Pinot Bianco
10 t/ha65%6500 l/haAlcohol:
11.5%
Acidity:
5 g/l
Extract:
15 g/l
Traditional Method (Metodo Classico)Brut Nature
Extra Brut
Brut
Extra Dry
30 months
Franciacorta DOCGRiservaWhite (Bianco)50% min: Chardonnay a/o Pinot Nero
50% max: Pinot Bianco
10 t/ha65%6500 l/haAlcohol:
11.5%
Acidity:
5 g/l
Extract:
15 g/l
Traditional Method (Metodo Classico)Brut Nature
Extra Brut
Brut
60 months
Franciacorta DOCGRoséRosé (Rosato)50% min: Chardonnay and Pinot Nero (25% min)
50% max: Pinot Bianco
10 t/ha65%6500 l/haAlcohol:
11.5%
Acidity:
5 g/l
Extract:
15 g/l
Traditional Method (Metodo Classico)Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
24 months
Franciacorta DOCGRosé MillesimatoRosé (Rosato)50% min: Chardonnay and Pinot Nero (25% min)
50% max: Pinot Bianco
10 t/ha65%6500 l/haAlcohol:
11.5%
Acidity:
5 g/l
Extract:
15 g/l
Traditional Method (Metodo Classico)Brut Nature
Extra Brut
Brut
Extra Dry
24 months
Franciacorta DOCGRosé RiservaRosé (Rosato)50% min: Chardonnay and Pinot Nero (25% min)
50% max: Pinot Bianco
10 t/ha65%6500 l/haAlcohol:
11.5%
Acidity:
5 g/l
Extract:
15 g/l
Traditional Method (Metodo Classico)Brut Nature
Extra Brut
Brut
24 months
Franciacorta DOCGSatènWhite (Bianco)50% min: Chardonnay
50% max: Pinot Bianco
10 t/ha65%6500 l/haAlcohol:
11.5%
Acidity:
5 g/l
Extract:
14,5 g/l
Traditional Method (Metodo Classico)Brut24 months
Franciacorta DOCGSatèn MillesimatoWhite (Bianco)50% min: Chardonnay
50% max: Pinot Bianco
10 t/ha65%6500 l/haAlcohol:
11.5%
Acidity:
5 g/l
Extract:
14,5 g/l
Traditional Method (Metodo Classico)Brut24 months
Franciacorta DOCGSatèn RiservaWhite (Bianco)50% min: Chardonnay
50% max: Pinot Bianco
10 t/ha65%6500 l/haAlcohol:
11.5%
Acidity:
5 g/l
Extract:
15 g/l
Traditional Method (Metodo Classico)Brut24 months
Garda Bresciano DOCBiancoWhite (Bianco)80% min: Riesling Italico a/o Riesling renano
20% max: OAG
11 t/ha68%7480 l/haDryAlcohol:
11%
Acidity:
5,5 g/l
Extract:
14 g/l
Garda Bresciano DOCRossoRed (Rosso)30-60%: Groppello
5-30%: Marzemino
10-20%: Barbera
10% max: OAG
11 t/ha68%7480 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
21 g/l
Garda Bresciano DOCNovelloRed (Rosso)30-60%: Groppello
5-30%: Marzemino
10-20%: Barbera
10% max: OAG
11 t/ha68%7480 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
21 g/l
Garda Bresciano DOCRosso SuperioreRed (Rosso)30-60%: Groppello
5-30%: Marzemino
10-20%: Barbera
10% max: OAG
12/0/011 t/ha68%7480 l/haDryAlcohol:
12%
Acidity:
5 g/l
Extract:
21 g/l
Garda Bresciano DOCChiarettoRosé (Rosato)30-60%: Groppello
5-30%: Marzemino
10-20%: Barbera
10% max: OAG
11 t/ha68%7480 l/haDryAlcohol:
11.5%
Acidity:
5,5 g/l
Extract:
15 g/l
Garda Bresciano DOCGroppelloRed (Rosso)85% min: Groppello
15% max: OAG
11 t/ha68%7480 l/haDryAlcohol:
12%
Acidity:
5 g/l
Extract:
21 g/l
Garda Bresciano DOCRosé (spumante)Rosé (Rosato)30-60%: Groppello
5-30%: Marzemino
10-20%: Barbera
10% max: OAG
11 t/ha68%7480 l/haAlcohol:
11.5%
Acidity:
5 g/l
Extract:
15 g/l
Charmat Method or Traditional MethodExtra Brut
Brut
Garda Colli Mantovani DOCBiancoWhite (Bianco)35% max: Garganega
35% max: Trebbiano di Soave a/o Trebbiano Giallo a/o Trebbiano Toscano
35% max: Chardonnay
15% max: Sauvignon a/o Riesling Renano a/o Riesling Italico
13 t/ha70%9100 l/haDryAlcohol:
10.5%
Acidity:
5 g/l
Extract:
15 g/l
✓✓
Garda Colli Mantovani DOCRosato (or Chiaretto)Rosé (Rosato)45% max: Merlot
40% max: Rondinella
20% max: Cabernet Sauvignon a/o Cabernet Franc
15% max: Sangiovese a/o Molinara a/o Negrara Trentina
13 t/ha70%9100 l/haDryAlcohol:
10.5%
Acidity:
5 g/l
Extract:
18 g/l
✓✓
Garda Colli Mantovani DOCRosso (or Rubino)Red (Rosso)45% max: Merlot
40% max: Rondinella
20% max: Cabernet Sauvignon a/o Cabernet Franc
15% max: Sangiovese a/o Molinara a/o Negrara Trentina
13 t/ha70%9100 l/haDryAlcohol:
10.5%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Garda Colli Mantovani DOCMerlotRed (Rosso)85% min: Merlot
15% max: OAnaG
24/12/0 (R)12 t/ha70%8400 l/haDryAlcohol:
11,5%
Alcohol:
12% (R)
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Garda Colli Mantovani DOCCabernetRed (Rosso)85% min: Cabernet Sauvignon a/o Cabernet Franc
15% max: OAnaG
24/12/0 (R)12 t/ha70%8400 l/haDryAlcohol:
11,5%
Alcohol:
12% (R)
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Garda Colli Mantovani DOCChardonnayWhite (Bianco)85% min: Chardonnay
15% max: OAnaG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
✓✓
Garda Colli Mantovani DOCPinot BiancoWhite (Bianco)85% min: Pinot Bianco
15% max: OAnaG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
✓✓
Garda Colli Mantovani DOCPinot GrigioWhite (Bianco)85% min: Pinot Grigio
15% max: OAnaG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
✓✓
Garda Colli Mantovani DOCSauvignonWhite (Bianco)85% min: Sauvignon
15% max: OAnaG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
✓✓
Garda DOCGarganegaWhite (Bianco)85% min: Garganega
15% max: OAnaG
16 t/ha70%11200 l/haSemi-sweet
Dry
Alcohol:
10.5%
Acidity:
4,5 g/l
Extract:
14 g/l
Also made "Frizzante"
Garda DOCPinot BiancoWhite (Bianco)85% min: Pinot Bianco
15% max: OAnaG
13 t/ha70%9100 l/haOff-dry
Dry
Alcohol:
10.5%
Acidity:
4,5 g/l
Extract:
14 g/l
Garda DOCPinot Bianco SpumanteWhite (Bianco)85% min: Pinot Bianco
15% max: Pinot Nero
15% max: OAnaG
13 t/ha70%9100 l/haAlcohol:
11%
Acidity:
5,5 g/l
Extract:
13 g/l
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Garda DOCPinot GrigioWhite (Bianco)85% min: Pinot Grigio
15% max: OAnaG
12 t/ha70%8400 l/haOff-dry
Dry
Alcohol:
10.5%
Acidity:
4,5 g/l
Extract:
14 g/l
Garda DOCChardonnayWhite (Bianco)85% min: Chardonnay
15% max: OAnaG
13 t/ha70%9100 l/haOff-dry
Dry
Alcohol:
10.5%
Acidity:
4,5 g/l
Extract:
14 g/l
Also made "Frizzante"
Garda DOCChardonnay SpumanteWhite (Bianco)85% min: Chardonnay
15% max: Pinot Nero
15% max: OAnaG
13 t/ha70%9100 l/haAlcohol:
11%
Acidity:
5,5 g/l
Extract:
13 g/l
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Garda DOCTaiWhite (Bianco)85% min: Tai
15% max: OAnaG
14 t/ha70%9800 l/haOff-dry
Dry
Alcohol:
10.5%
Acidity:
4,5 g/l
Extract:
14 g/l
Garda DOCRiesling ItalicoWhite (Bianco)85% min: Riesling Italico
15% max: OAnaG
12 t/ha70%8400 l/haOff-dry
Dry
Alcohol:
10.5%
Acidity:
4,5 g/l
Extract:
14 g/l
Garda DOCRieslingWhite (Bianco)85% min: Riesling
15% max: OAnaG
12 t/ha70%8400 l/haOff-dry
Dry
Alcohol:
10.5%
Acidity:
4,5 g/l
Extract:
14 g/l
Garda DOCRiesling SpumanteWhite (Bianco)85% min: Riesling
15% max: Pinot Nero
15% max: OAnaG
12 t/ha70%8400 l/haAlcohol:
11%
Acidity:
5,5 g/l
Extract:
13 g/l
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Garda DOCCorteseWhite (Bianco)85% min: Cortese
15% max: OAnaG
14 t/ha70%9800 l/haOff-dry
Dry
Alcohol:
10.5%
Acidity:
4,5 g/l
Extract:
15 g/l
Garda DOCSauvignonWhite (Bianco)85% min: Sauvignon
15% max: OAnaG
12 t/ha70%8400 l/haOff-dry
Dry
Alcohol:
10.5%
Acidity:
4,5 g/l
Extract:
14 g/l
Garda DOCCabernetRed (Rosso)85% min: Cabernet Franc a/o Cabernet Sauvignon a/o Carmenère
15% max: OAnaG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
20 g/l
Garda DOCCabernet FrancRed (Rosso)85% min: Cabernet Franc
15% max: OAnaG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
20 g/l
Garda DOCCabernet SauvignonRed (Rosso)85% min: Cabernet Sauvignon
15% max: OAnaG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
20 g/l
Garda DOCMerlotRed (Rosso)85% min: Merlot
15% max: OAnaG
13 t/ha70%9100 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
20 g/l
Garda DOCPinot NeroRed (Rosso)85% min: Pinot Nero
15% max: OAnaG
11 t/ha70%7700 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
18 g/l
Garda DOCMarzeminoRed (Rosso)85% min: Marzemino
15% max: OAnaG
13 t/ha70%9100 l/haDryAlcohol:
10.5%
Acidity:
4,5 g/l
Extract:
18 g/l
Garda DOCCorvinaRed (Rosso)85% min: Corvina
15% max: OAnaG
13 t/ha70%9100 l/haDryAlcohol:
10.5%
Acidity:
4,5 g/l
Extract:
18 g/l
Garda DOCBarberaRed (Rosso)85% min: Barbera
15% max: OAnaG
13 t/ha70%9100 l/haDryAlcohol:
10.5%
Acidity:
4,5 g/l
Extract:
18 g/l
Garda DOCRosé SpumanteRosé (Rosato)30% min: Groppello
5% min: Marzemino
5% min: Sangiovese
5% min: Barbera
15% max: Pinot Nero
10% max: OAG
11 t/ha68%7480 l/haAlcohol:
11.5%
Acidity:
5 g/l
Extract:
15 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Garda DOCClassico BiancoWhite (Bianco)70% min: Riesling a/o Riesling Italico
30% max: OAnaG
11 t/ha68%7480 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
15 g/l
✓✓
Garda DOCClassico ChiarettoRosé (Rosato)30% min: Groppello
5% min: Marzemino
5% min: Sangiovese
5% min: Barbera
10% max: OAG
11 t/ha68%7480 l/haDryAlcohol:
11.5%
Acidity:
5 g/l
Extract:
16 g/l
✓✓
Garda DOCClassico RossoRed (Rosso)30% min: Groppello
5% min: Marzemino
5% min: Sangiovese
5% min: Barbera
10% max: OAG
11 t/ha68%7480 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Garda DOCClassico NovelloRed (Rosso)30% min: Groppello
5% min: Marzemino
5% min: Sangiovese
5% min: Barbera
10% max: OAG
11 t/ha68%7480 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
21 g/l
✓✓
Garda DOCClassico Rosso SuperioreRed (Rosso)30% min: Groppello
5% min: Marzemino
5% min: Sangiovese
5% min: Barbera
10% max: OAG
12/0/010 t/ha68%6800 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
21 g/l
✓✓
Garda DOCClassico GroppelloRed (Rosso)85% min: Groppello
15% max: OAnaG
24/0/0 (R)11 t/ha
10 t/ha (R)
68%7480 l/ha
6800 l/ha (R)
DryAlcohol:
11%
Alcohol:
12% (R)
Acidity:
4,5 g/l
Extract:
20 g/l
Extract:
21 g/l (R)
✓✓
Lambrusco Mantovano DOCRossoRed (Rosso)85% min: Lambrusco Viadanese a/o Lambrusco Maestri a/o Lambrusco Marani a/o Lambrusco Salamino
15% max: Lambrusco di Sorbara a/o Lambrusco Grasparossa a/o Ancellotta a/o Fortana
17 t/ha70%11900 l/haSemi-sweet
Dry
Alcohol:
10.5%
Acidity:
6 g/l
Extract:
20 g/l
CO2 presence
Lambrusco Mantovano DOCRosatoRosé (Rosato)85% min: Lambrusco Viadanese a/o Lambrusco Maestri a/o Lambrusco Marani a/o Lambrusco Salamino
15% max: Lambrusco di Sorbara a/o Lambrusco Grasparossa a/o Ancellotta a/o Fortana
17 t/ha70%11900 l/haSemi-sweet
Dry
Alcohol:
10.5%
Acidity:
6 g/l
Extract:
16 g/l
CO2 presence
Lambrusco Mantovano DOCViadanese - Sabbionetano RossoRed (Rosso)85% min: Lambrusco Viadanese a/o Lambrusco Maestri a/o Lambrusco Marani a/o Lambrusco Salamino
15% max: Lambrusco di Sorbara a/o Lambrusco Grasparossa a/o Ancellotta a/o Fortana
14 t/ha70%9800 l/haSemi-sweet
Dry
Alcohol:
11%
Acidity:
6 g/l
Extract:
21 g/l
CO2 presence
Lambrusco Mantovano DOCViadanese - Sabbionetano RosatoRosé (Rosato)85% min: Lambrusco Viadanese a/o Lambrusco Maestri a/o Lambrusco Marani a/o Lambrusco Salamino
15% max: Lambrusco di Sorbara a/o Lambrusco Grasparossa a/o Ancellotta a/o Fortana
14 t/ha70%9800 l/haSemi-sweet
Dry
Alcohol:
11%
Acidity:
6 g/l
Extract:
16 g/l
CO2 presence
Lambrusco Mantovano DOCOltre Po Mantovano RossoRed (Rosso)85% min: Lambrusco Viadanese a/o Lambrusco Maestri a/o Lambrusco Marani a/o Lambrusco Salamino
15% max: Lambrusco di Sorbara a/o Lambrusco Grasparossa a/o Ancellotta a/o Fortana
14 t/ha70%9800 l/haSemi-sweet
Dry
Alcohol:
11%
Acidity:
6 g/l
Extract:
21 g/l
CO2 presence
Lambrusco Mantovano DOCOltre Po Mantovano RosatoRosé (Rosato)85% min: Lambrusco Viadanese a/o Lambrusco Maestri a/o Lambrusco Marani a/o Lambrusco Salamino
15% max: Lambrusco di Sorbara a/o Lambrusco Grasparossa a/o Ancellotta a/o Fortana
14 t/ha70%9800 l/haSemi-sweet
Dry
Alcohol:
11%
Acidity:
6 g/l
Extract:
16 g/l
CO2 presence
Lugana DOCWhite (Bianco)90% min: Trebbiano di Soave
10% max: OAnaG
24/0/6 (R)12,5 t/ha70%8750 l/haOff-dry
Dry
Alcohol:
11%
Alcohol:
12% (R)
Acidity:
5 g/l
Extract:
15 g/l
Extract:
17 g/l (R)
Lugana DOCSuperioreWhite (Bianco)90% min: Trebbiano di Soave
10% max: OAnaG
12/0/011 t/ha70%7700 l/haOff-dry
Dry
Alcohol:
12%
Acidity:
5 g/l
Extract:
17 g/l
Lugana DOCVendemmia TardivaWhite (Bianco)90% min: Trebbiano di Soave
10% max: OAnaG
12/0/012,5 t/ha70%8750 l/haSweet
Semi-sweet
Alcohol:
13%
Acidity:
4,5 g/l
Extract:
20 g/l
Lugana DOCSpumanteWhite (Bianco)90% min: Trebbiano di Soave
10% max: OAnaG
12,5 t/ha70%8750 l/haAlcohol:
11.5%
Acidity:
5,5 g/l
Extract:
15 g/l
Charmat Method or Traditional MethodBrut Nature
Extra Brut
Brut
Extra Dry
Dry
Moscato di Scanzo DOCGRed (Rosso)100% Moscato di Scanzo24/0/07 t/ha30%2100 l/haSweet (50-100 g/l)Alcohol:
17%
Actual alcohol:
14% min
Acidity:
4,5 g/l
Extract:
24 g/l
Oltrepo Pavese DOC(Various Tipologies)--------Alcohol:
-
Actual alcohol:
-
Acidity:
-
Extract:
-
----
Oltrepo Pavese Metodo Classico DOCGWhite (Bianco)70% min: Pinot Nero
30% max: Chardonnay a/o Pinot Grigio a/o Pinot Bianco
10 t/ha60%6000 l/haAlcohol:
11.5%
Acidity:
5 g/l
Extract:
15 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
15 months
24 months (M)
Oltrepo Pavese Metodo Classico DOCGRoséRosé (Rosato)70% min: Pinot Nero
30% max: Chardonnay a/o Pinot Grigio a/o Pinot Bianco
10 t/ha65%6500 l/haAlcohol:
11.5%
Acidity:
5 g/l
Extract:
15 g/l
Also made "Cremant"Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
15 months
24 months (M)
Oltrepo Pavese Metodo Classico DOCGPinot NeroWhite (Bianco)85% min: Pinot Nero
15% max: Chardonnay a/o Pinot Grigio a/o Pinot Bianco
10 t/ha60%6000 l/haAlcohol:
12%
Acidity:
5,5 g/l
Extract:
15 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
15 months
24 months (M)
Oltrepo Pavese Metodo Classico DOCGPinot Nero RoséRosé (Rosato)85% min: Pinot Nero
15% max: Chardonnay a/o Pinot Grigio a/o Pinot Bianco
10 t/ha65%6500 l/haAlcohol:
12%
Acidity:
5 g/l
Extract:
15 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
15 months
24 months (M)
Oltrepo Pavese Pinot GrigioWhite (Bianco)100% Pinot Grigio
15 t/ha70%10500 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
14 g/l
Oltrepo Pavese Pinot GrigioFrizzanteWhite (Bianco)85% Pinot Grigio
15% max: Pinot Nero a/o OAnaG
15 t/ha70%10500 l/haOff-dry
Dry
Alcohol:
11%
Actual alcohol:
10,5% min
Acidity:
4,5 g/l
Extract:
14 g/l
Pinot Nero dell'Oltrepo Pavese DOCRed (Rosso)95% min: Pinot Nero
5% max: OAnaG
24/6/0 (R)12 t/ha70%8400 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4 g/l
Extract:
20 g/l
Extract:
23 g/l (R)
San Colombano al Lambro DOCRossoRed (Rosso)30-50%: Croatina
25-50%: Barbera
15% max: Uva Rara
15% max: OAG
3/0/3 (V)
24/12/0 (R)
11 t/ha
10 t/ha (V+R)
70%7700 l/ha
7000 l/ha (V+R)
Off-dry
Dry
Alcohol:
11%
Alcohol:
12% (V)
Alcohol:
12,5% (V+R)
Acidity:
5 g/l
Acidity:
4,5 g/l (V)
Acidity:
4,5 g/l (V+R)
Extract:
20 g/l
Extract:
22 g/l (V)
Extract:
22 g/l (V+R)
Also made "Frizzante" (not for Vigna... or Riserva versions)✓✓
San Colombano al Lambro DOCBiancoWhite (Bianco)50% min: Chardonnay
10% min: Pinot Nero
15% max: OAnaG
3/0/3 (V)11 t/ha70%7700 l/haOff-dry
Dry
Alcohol:
11%
Alcohol:
11,5% (V)
Acidity:
5 g/l
Extract:
15 g/l
Also made "Frizzante"✓✓
San Martino della Battaglia DOCBiancoWhite (Bianco)80% min: Tocai Friulano
20% max: OAnaG
11,5 t/ha70%8050 l/haDryAlcohol:
11.5%
Acidity:
4,5 g/l
Extract:
15 g/l
✓✓
San Martino della Battaglia DOCLiquorosoWhite (Bianco)80% min: Tocai Friulano
20% max: OAnaG
8 t/ha70%5600 l/haSweet (40 g/l min)Alcohol:
15%
Acidity:
4 g/l
Extract:
17 g/l
✓✓
Sangue di Giuda dell'Oltrepo Pavese DOCRed (Rosso)25-65%: Barbera
25-65%:Croatina
45% max: Uva Rara a/o Vespolina a/o Pinot Nero
10,5 t/ha70%7350 l/haSweet (80 g/l min)Alcohol:
12%
Actual alcohol:
5,5% min
Actual alcohol:
7% (Frizzante)
Acidity:
4,5 g/l
Extract:
22 g/l
CO2 presence is possible

Also made "Frizzante"
Sangue di Giuda dell'Oltrepo Pavese DOCSpumanteRed (Rosso)25-65%: Barbera
25-65%:Croatina
45% max: Uva Rara a/o Vespolina a/o Pinot Nero
10,5 t/ha70%7350 l/haAlcohol:
9%
Acidity:
4,5 g/l
Extract:
22 g/l
Doux
Sforzato di Valtellina DOCGRed (Rosso)90% min: Nebbiolo
10% max: OAnaG
20/12/08 t/ha50%4000 l/haDryAlcohol:
14%
Acidity:
4,5 g/l
Extract:
27 g/l
Terre del Colleoni DOCPinot BiancoWhite (Bianco)85% min: Pinot Bianco
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
15 g/l
Also made "Frizzante"
Terre del Colleoni DOCChardonnayWhite (Bianco)85% min: Chardonnay
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
15 g/l
Also made "Frizzante"
Terre del Colleoni DOCIncrocio ManzoniWhite (Bianco)85% min: Incrocio Manzoni
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
15 g/l
Also made "Frizzante"
Terre del Colleoni DOCMoscato GialloWhite (Bianco)85% min: Moscato giallo
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
15 g/l
Also made "Frizzante"
Terre del Colleoni DOCMoscato Giallo PassitoWhite (Bianco)85% min: Moscato giallo
15% max: OAG
12 t/ha40%4800 l/haSweet (50 g/l min)Alcohol:
16%
Actual alcohol:
9% min
Acidity:
5 g/l
Extract:
18 g/l
Terre del Colleoni DOCPinot GrigioWhite (Bianco)85% min: Pinot Grigio
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
15 g/l
Also made "Frizzante"
Terre del Colleoni DOCSchiavaRed (Rosso)85% min: Schiava
15% max: OAG
13 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
Also made "Frizzante"
Terre del Colleoni DOCMerlotRed (Rosso)85% min: Merlot
15% max: OAG
13 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
Also made "Frizzante"
Terre del Colleoni DOCCabernet SauvignonRed (Rosso)85% min: Cabernet Sauvignon
15% max: OAG
13 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
Also made "Frizzante"
Terre del Colleoni DOCFranconiaRed (Rosso)85% min: Franconia
15% max: OAG
13 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
Also made "Frizzante"
Terre del Colleoni DOCIncrocio TerziRed (Rosso)85% min: Incrocio Terzi
15% max: OAG
13 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
Also made "Frizzante"
Terre del Colleoni DOCMarzeminoRed (Rosso)85% min: Marzemino
15% max: OAG
13 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
Also made "Frizzante"
Terre del Colleoni DOCSpumanteWhite (Bianco)100% Chardonnay a/o Pinot Bianco a/o Pinot Nero a/o Incrocio Manzoni a/o Pinot Grigio12 t/ha70%8400 l/haAlcohol:
11%
Acidity:
5,5 g/l
Extract:
15 g/l
Brut Nature
Extra Brut
15 months
24 months (M)
Terre del Colleoni DOCNovelloRed (Rosso)100% Merlot a/o Cabernet Sauvignon a/o Franconia a/o Incrocio Terzi13 t/ha70%8400 l/haOff-dry
Dry
Alcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
Valcalepio DOCRossoRed (Rosso)25-60%: Cabernet Sauvignon
40-75%: Merlot
12/3/0
36/12/0 (R)
10 t/ha70%7000 l/haDryAlcohol:
11,5%
Alcohol:
12,5% (R)
Acidity:
5 g/l
Extract:
22 g/l
Valcalepio DOCBiancoWhite (Bianco)55-80%: Pinot Bianco a/o Chardonnay
20-45%: Pinot Grigio
9 t/ha70%6300 l/haDryAlcohol:
11.5%
Acidity:
4,5 g/l
Extract:
18 g/l
Valcalepio DOCMoscato PassitoRed (Rosso)100% Moscato di Scanzo a/o Moscato6,5 t/ha40%2600 l/haSweet (30-80 g/l)Alcohol:
17%
Actual alcohol:
15% min
Acidity:
5,5 g/l
Extract:
22 g/l
Valtellina Rosso DOCRed (Rosso)90% min: Nebbiolo
10% max: OAnaG
6/0/010 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Valtellina Superiore DOCGRed (Rosso)90% min: Nebbiolo
10% max: OAnaG
24/12/0 36/12/0 (R)8 t/ha70%5600 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
23 g/l
✓✓
Valtellina Superiore DOCGMaroggiaRed (Rosso)90% min: Nebbiolo
10% max: OAnaG
24/12/0 36/12/0 (R)8 t/ha70%5600 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
23 g/l
✓✓
Valtellina Superiore DOCGSassellaRed (Rosso)90% min: Nebbiolo
10% max: OAnaG
24/12/0 36/12/0 (R)8 t/ha70%5600 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
23 g/l
✓✓
Valtellina Superiore DOCGGrumelloRed (Rosso)90% min: Nebbiolo
10% max: OAnaG
24/12/0 36/12/0 (R)8 t/ha70%5600 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
23 g/l
✓✓
Valtellina Superiore DOCGInfernoRed (Rosso)90% min: Nebbiolo
10% max: OAnaG
24/12/0 36/12/0 (R)8 t/ha70%5600 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
23 g/l
✓✓
Valtellina Superiore DOCGValgellaRed (Rosso)90% min: Nebbiolo
10% max: OAnaG
24/12/0 36/12/0 (R)8 t/ha70%5600 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
23 g/l
✓✓
Valtènesi DOCRed (Rosso)50% min: Groppello
50% max: OAG
11 t/ha68%7480 l/haDryAlcohol:
11.5%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Valtènesi DOCChiarettoRosé (Rosato)50% min: Groppello
50% max: OAG
11 t/ha68%7480 l/haOff-dry
Dry
Alcohol:
11.5%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓

ABBREVIATIONS:

a/o: and / or
AG: Authorized grapes
OAG: Other authorized grapes
OAaG: Other authorized aromatic grapes
OAnaG: Other authorized non-aromatic grapes
(C): Classico
(F): Frizzante
(M): Millesimato
(R): Riserva
(S): Superiore
(sZ): subzone(s)
(V): Vigna
(VT): Vendemmia tardiva
Ageing (e.g. 24/6/6): total minimum ageing in months / mandatory months in wood / mandatory months in bottle