Wines of Marches

Wines of Marches

Marches location
PRODUCTION (Data source: ISTAT – 2018):
PDO = 37%
PGI = 19%
Wine without GI = 43%
Total white wine = 52%
Total red and rosé wine = 48%

List of the wine denominations in Marches

DOCG

Castelli di Jesi Verdicchio riserva DOCG
Conero DOCG [Map]
Offida DOCG [Map]
Verdicchio di Matelica riserva DOCG
Vernaccia di Serrapetrona DOCG

DOC

Bianchello del Metauro DOC
Colli Maceratesi DOC
Colli Pesaresi DOC

subzones: Focara, Parco Naturale Monte San Bartolo, Roncaglia

Esino DOC
Falerio DOC
I Terreni di Sanseverino DOC
Lacrima di Morro d’Alba DOC (or Lacrima di Morro DOC)
Pergola DOC
Rosso Conero DOC
Rosso Piceno DOC (or Piceno DOC)
San Ginesio DOC
Serrapetrona DOC
Terre di Offida DOC
Verdicchio dei Castelli di Jesi DOC
Verdicchio di Matelica DOC

IGT

Marche IGT


DOCG and DOC denominations in detail

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Denomination
denomination column
Tipology
wine tipology column
Color
color column
Grapes
grapes column
Minimum ageingRiserva optionYield
(tons/ha)
Yield
(wine/crop)
Yield
(liters/ha)
SweetnessMinimum alcoholMinimum actual alcoholMinimum acidityMinimum extractNotes
notes column
DosageMinimum ageing on leesAdditional geographical definitionsVigna indication
Bianchello del Metauro DOCWhite (Bianco)95% min: Biancame
5% max: Malvasia Bianca Lunga
14 t/ha70%9800 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
14 g/l
Bianchello del Metauro DOCSuperioreWhite (Bianco)95% min: Biancame
5% max: Malvasia Bianca Lunga
11 t/ha70%7700 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
17 g/l
Bianchello del Metauro DOCSpumanteWhite (Bianco)95% min: Biancame
5% max: Malvasia Bianca Lunga
14 t/ha70%9800 l/haAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
14 g/l
Brut
Extra Dry
Bianchello del Metauro DOCPassitoWhite (Bianco)95% min: Biancame
5% max: Malvasia Bianca Lunga
12/0/014 t/ha45%6300 l/haSweetAlcohol:
15%
Actual alcohol:
12% min
Acidity:
4 g/l
Extract:
22 g/l
Castelli di Jesi Verdicchio Riserva DOCGWhite (Bianco)85% min: Verdicchio
15% max: OAG
18/0/610 t/ha70%7000 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
17 g/l
Also "Classico"
Colli Maceratesi DOCBiancoWhite (Bianco)70% min: Maceratino
30% max: Incrocio Bruni 54 a/o Pecorino a/o Trebbiano Toscano a/o Verdicchio a/o Chardonnay a/o Sauvignon a/o Malvasia Bianca Lunga a/o Grechetto
15% max: OAnaG
13 t/ha70%9100 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
Colli Maceratesi DOCPassitoWhite (Bianco)70% min: Maceratino
30% max: Incrocio Bruni 54 a/o Pecorino a/o Trebbiano Toscano a/o Verdicchio a/o Chardonnay a/o Sauvignon a/o Malvasia Bianca Lunga a/o Grechetto
15% max: OAnaG
24/3/013 t/ha40%5200 l/haSweetAlcohol:
15,5%
Actual alcohol:
14% min
Acidity:
4 g/l
Extract:
24 g/l
Colli Maceratesi DOCSpumanteWhite (Bianco)70% min: Maceratino
30% max: Incrocio Bruni 54 a/o Pecorino a/o Trebbiano Toscano a/o Verdicchio a/o Chardonnay a/o Sauvignon a/o Malvasia Bianca Lunga a/o Grechetto
15% max: OAnaG
13 t/ha70%9100 l/haAlcohol:
11%
Acidity:
5 g/l
Extract:
14 g/l
Brut
Extra Dry
3 months
Colli Maceratesi DOCRibonaWhite (Bianco)85% min: Maceratino
15% max: OAG
13 t/ha70%9100 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
Colli Maceratesi DOCRibona PassitoWhite (Bianco)85% min: Maceratino
15% max: OAG
24/3/013 t/ha40%5200 l/haSweetAlcohol:
15,5%
Actual alcohol:
14% min
Acidity:
4 g/l
Extract:
24 g/l
Colli Maceratesi DOCRibona SpumanteWhite (Bianco)85% min: Maceratino
15% max: OAG
13 t/ha70%9100 l/haAlcohol:
11%
Acidity:
5 g/l
Extract:
14 g/l
Brut
Extra Dry
3 months
Colli Maceratesi DOCRossoRed (Rosso)50% min: Sangiovese
50% max: Cabernet Sauvignon a/o Cabernet Franc a/o Ciliegiolo a/o Lacrima a/o Merlot a/o Montepulciano a/o Vernaccia Nera
24/3/0 (R)13 t/ha
10 t/ha (R)
70%9100 l/ha
7000 l/ha (R)
DryAlcohol:
11,5%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
18 g/l
Extract:
21 g/l (R)
Colli Maceratesi DOCNovelloRed (Rosso)50% min: Sangiovese
50% max: Cabernet Sauvignon a/o Cabernet Franc a/o Ciliegiolo a/o Lacrima a/o Merlot a/o Montepulciano a/o Vernaccia Nera
13 t/ha70%9100 l/haOff-dry
Dry
Alcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
Colli Maceratesi DOCSangioveseRed (Rosso)85% min: Sangiovese
15% max: OAnaG
13 t/ha70%9100 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
18 g/l
Colli Pesaresi DOCBiancoWhite (Bianco)75% min: Trebbiano Toscano a/o Verdicchio a/o Biancame a/o Pinot Grigio a/o Pinot Nero a/o Riesling Italico a/o Chardonnay a/o Sauvignon a/ Pinot Bianco
25% max: OAnaG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Colli Pesaresi DOCBiancameWhite (Bianco)85% min: Biancame
15% max: OAnaG
12 t/ha70%8400 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
✓✓
Colli Pesaresi DOCTrebbianoWhite (Bianco)85% min: Trebbiano Toscano
15% max: OAnaG
12 t/ha70%8400 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
✓✓
Colli Pesaresi DOCRossoRed (Rosso)70% min: Sangiovese
30% max: OAnaG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Colli Pesaresi DOCRosatoRosé (Rosato)70% min: Sangiovese
30% max: OAnaG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Colli Pesaresi DOCSangioveseRed (Rosso)70% min: Sangiovese
30% max: OAnaG
24/0/0 (R)12 t/ha70%8400 l/haDryAlcohol:
11,5%
Alcohol:
12% (R)
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Colli Pesaresi DOCSangiovese NovelloRed (Rosso)85% min: Sangiovese
15% max: OAnaG
12 t/ha70%8400 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
20 g/l
✓✓
Colli Pesaresi DOCSpumanteWhite (Bianco)75% min: Trebbiano Toscano a/o Verdicchio a/o Biancame a/o Pinot Grigio a/o Pinot Nero a/o Riesling Italico a/o Chardonnay a/o Sauvignon a/ Pinot Bianco
25% max: OAnaG
12 t/ha70%8400 l/haAlcohol:
11%
Acidity:
4,5 g/l
Extract:
15 g/l
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
✓✓
Colli Pesaresi DOCFocara RossoRed (Rosso)50% min: Pinot Nero a/o Cabernet Franc a/o Cabernet Sauvignon a/o Merlot
25% max: OAnaG
24/0/0 (R)9 t/ha70%6300 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Colli Pesaresi DOCFocara Pinot NeroRed (Rosso)90% min: Pinot Nero
10% max: OAnaG
24/0/0 (R)9 t/ha70%6300 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Colli Pesaresi DOCRoncaglia BiancoWhite (Bianco)25% min: Pinot Nero
75% max: Trebbiano Toscano a/o Chardonnay a/o Sauvignon a/o Pinot Grigio a/o Pinot Bianco
18/0/0 (R)9 t/ha70%6300 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Colli Pesaresi DOCParco Naturale Monte San Bartolo SangioveseRed (Rosso)85% min: Sangiovese
15% max: OAnaG
24/0/0 (R)10 t/ha70%7000 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Colli Pesaresi DOCParco Naturale Monte San Bartolo Cabernet SauvignonRed (Rosso)85% min: Cabernet Sauvignon
15% max: OAnaG
24/0/0 (R)10 t/ha70%7000 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Colli Pesaresi DOCRoncaglia Pinot Nero vinificato in BiancoWhite (Bianco)90% min: Pinot Nero
10% max: OAnaG
18/0/0 (R)9 t/ha70%6300 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Colli Pesaresi DOCRoncaglia Pinot NeroRed (Rosso)90% min: Pinot Nero
10% max: OAnaG
24/0/0 (R)9 t/ha70%6300 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Colli Pesaresi DOCFocara Pinot Nero vinificato in BiancoWhite (Bianco)90% min: Pinot Nero
10% max: OAnaG
18/0/0 (R)9 t/ha70%6300 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Colli Pesaresi DOCFocara Pinot Nero SpumanteRosé (Rosato)85% min: Pinot Nero
15% max: OAnaG
9 t/ha70%6300 l/haAlcohol:
12%
Acidity:
4,5 g/l
Extract:
16 g/l
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
✓✓
Colli Pesaresi DOCRoncaglia Pinot Nero SpumanteRosé (Rosato)85% min: Pinot Nero
15% max: OAnaG
9 t/ha70%6300 l/haAlcohol:
12%
Acidity:
4,5 g/l
Extract:
16 g/l
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
✓✓
Cònero DOCGRed (Rosso)85% min: Montepulciano
15% max: Sangiovese
24/0/09 t/ha70%6300 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
24 g/l
Esino DOCBiancoWhite (Bianco)50% min: Verdicchio
50% max: OAG
15 t/ha70%10500 l/haDryAlcohol:
10,5%
Alcohol:
9,5% (F)
Acidity:
4,5 g/l
Extract:
14 g/l
Also made "Frizzante"
Esino DOCRossoRed (Rosso)60% min: Sangiovese a/o Montepulciano
40% max: OAG
14 t/ha70%9800 l/haDryAlcohol:
10,5%
Acidity:
5 g/l
Extract:
18 g/l
Esino DOCNovelloRed (Rosso)60% min: Sangiovese a/o Montepulciano
40% max: OAG
14 t/ha70%9800 l/haOff-dry
Dry
Alcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
Falerio DOCWhite (Bianco)20-50%: Trebbiano Toscano
10-30%: Passerina
10-30%: Pecorino
20% max: OAnaG
13 t/ha70%9100 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
16 g/l
Falerio DOCPecorinoWhite (Bianco)85% min: Pecorino
15% max: OAnaG
11 t/ha70%7700 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
16 g/l
I Terreni di Sanseverino DOCRossoRed (Rosso)50% min: Vernaccia Nera
50% max: OAnaG
18/0/09 t/ha70%6300 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
23 g/l
✓✓
I Terreni di Sanseverino DOCRosso SuperioreRed (Rosso)50% min: Vernaccia Nera
50% max: OAnaG
24/0/08 t/ha70%5600 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
24 g/l
✓✓
I Terreni di Sanseverino DOCRosso PassitoRed (Rosso)50% min: Vernaccia Nera
50% max: OAnaG
24/0/08 t/ha43%3440 l/haSweetAlcohol:
15,5%
Actual alcohol:
12,5% min
Acidity:
4,5 g/l
Extract:
27 g/l
✓✓
I Terreni di Sanseverino DOCMoroRed (Rosso)60% min: Montepulciano
40% max: OAnaG
18/0/08 t/ha70%5600 l/haSweet
Semi-sweet
Alcohol:
12,5%
Acidity:
4,5 g/l
Extract:
24 g/l
✓✓
Lacrima di Morro DOCRed (Rosso)85% min: Lacrima di Morro
15% max: OAG
13 t/ha70%9100 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
20 g/l
Lacrima di Morro DOCSuperioreRed (Rosso)85% min: Lacrima di Morro
15% max: OAG
8/0/010 t/ha70%7000 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
22 g/l
Lacrima di Morro DOCPassitoRed (Rosso)85% min: Lacrima di Morro
15% max: OAG
11/0/013 t/ha45%5850 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
15%
Acidity:
4 g/l
Extract:
25 g/l
Offida DOCGPecorinoWhite (Bianco)85% min: Pecorino
15% max: OAnaG
9 t/ha70%6300 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
18 g/l
Offida DOCGPasserinaWhite (Bianco)85% min: Passerina
15% max: OAnaG
9 t/ha70%6300 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
16 g/l
Offida DOCGRossoRed (Rosso)85% min: Montepulciano
15% max: OAnaG
24/12/38,5 t/ha70%5950 l/haDryAlcohol:
13%
Acidity:
4,5 g/l
Extract:
24 g/l
Pergola DOCAleaticoRed (Rosso)85% min: Aleatico
15% max: OAG
24/0/2 (R)10 t/ha70%7000 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
11%
Alcohol:
12% (R)
Acidity:
5 g/l
Acidity:
4,5 g/l (R)
Extract:
18 g/l
Extract:
21 g/l (R)
Pergola DOCAleatico SuperioreRed (Rosso)85% min: Aleatico
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
21 g/l
Pergola DOCAleatico SpumanteRed (Rosso)85% min: Aleatico
15% max: OAG
10 t/ha70%7000 l/haAlcohol:
11%
Acidity:
5 g/l
Extract:
18 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
Pergola DOCAleatico PassitoRed (Rosso)85% min: Aleatico
15% max: OAG
10 t/ha40%4000 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
15%
Actual alcohol:
12% min
Acidity:
4 g/l
Extract:
22 g/l
Pergola DOCRosatoRosé (Rosato)60% min: Aleatico
40% max: OAG
12 t/ha70%8400 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
11%
Acidity:
5 g/l
Extract:
18 g/l
Also made "Frizzante"
Pergola DOCRosato SpumanteRosé (Rosato)60% min: Aleatico
40% max: OAG
12 t/ha70%8400 l/haAlcohol:
11%
Acidity:
5 g/l
Extract:
18 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
Pergola DOCRossoRed (Rosso)60% min: Aleatico
40% max: OAG
24/0/2 (R)12 t/ha70%8400 l/haDryAlcohol:
11%
Alcohol:
12% (R)
Acidity:
5 g/l
Acidity:
4,5 g/l (R)
Extract:
18 g/l
Extract:
21 g/l (R)
Pergola DOCRosso SuperioreRed (Rosso)60% min: Aleatico
40% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
21 g/l
Pergola DOCNovelloRed (Rosso)60% min: Aleatico
40% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
18 g/l
Rosso Conero DOCRed (Rosso)85% min: Montepulciano
15% max: OAnaG
13 t/ha70%9100 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
22 g/l
Rosso Piceno DOCRed (Rosso)35-85%: Montepulciano
15-50%: Sangiovese
15% max: OAnaG
13 t/ha70%9100 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
18 g/l
Rosso Piceno DOCSuperioreRed (Rosso)35-85%: Montepulciano
15-50%: Sangiovese
15% max: OAnaG
10/0/012 t/ha70%8400 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
21 g/l
Rosso Piceno DOCNovelloRed (Rosso)35-85%: Montepulciano
15-50%: Sangiovese
15% max: OAnaG
13 t/ha70%9100 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
Rosso Piceno DOCSangioveseRed (Rosso)85% min: Sangiovese
15% max: OAnaG
13 t/ha70%9100 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
18 g/l
San Ginesio DOCRossoRed (Rosso)50% min: Sangiovese
35% min: Cabernet Sauvignon a/o Cabernet Franc a/o Ciliegiolo a/o Merlot a/o Vernaccia Nera
15% max: OAnaG
11 t/ha70%7700 l/haSemi-sweet
Off-dry
Dry
Alcohol:
11,5%
Acidity:
4,5 g/l
Extract:
20 g/l
San Ginesio DOCSpumanteRed (Rosso)85% min: Vernaccia Nera
15% max: OAnaG
11 t/ha70%7700 l/haAlcohol:
11%
Acidity:
4,5 g/l
Extract:
20 g/l
Dry
Doux
Serrapetrona DOCRed (Rosso)85% min: Vernaccia Nera
15% max: OAnaG
10/0/010 t/ha70%7000 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
20 g/l
Terre di Offida DOCPasserina PassitoWhite (Bianco)85% min: Passerina
15% max: OAnaG
18/12/012 t/ha70%8400 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
15,5%
Actual alcohol:
13% min
Acidity:
4,5 g/l
Extract:
25 g/l
Terre di Offida DOCPasserina Vino SantoWhite (Bianco)85% min: Passerina
15% max: OAnaG
36/24/012 t/ha40%4800 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
15,5%
Actual alcohol:
13% min
Acidity:
4,5 g/l
Extract:
25 g/l
Terre di Offida DOCPasserina SpumanteWhite (Bianco)85% min: Passerina
15% max: OAnaG
12 t/ha40%4800 l/haAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
6 months
Verdicchio dei Castelli di Jesi DOCWhite (Bianco)85% min: Verdicchio
15% max: OAG
14 t/ha70%9800 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
14 g/l
Verdicchio dei Castelli di Jesi DOCSpumanteWhite (Bianco)85% min: Verdicchio
15% max: OAG
12/0/0 (R)14 t/ha70%9800 l/haAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
15 g/l
Extra Brut
Brut
Extra Dry
Dry
9 months (R)
Verdicchio dei Castelli di Jesi DOCPassitoWhite (Bianco)85% min: Verdicchio
15% max: OAG
11/0/014 t/ha45%6300 l/haSweet
Semi-sweet
Alcohol:
15%
Actual alcohol:
12% min
Acidity:
4 g/l
Extract:
22 g/l
Verdicchio dei Castelli di Jesi DOCClassicoWhite (Bianco)85% min: Verdicchio
15% max: OAG
14 t/ha70%9800 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
15 g/l
Verdicchio dei Castelli di Jesi DOCClassico SuperioreWhite (Bianco)85% min: Verdicchio
15% max: OAG
11 t/ha70%7700 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
16 g/l
Verdicchio di Matelica DOCWhite (Bianco)85% min: Verdicchio
15% max: OAG
13 t/ha70%9100 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
16 g/l
Verdicchio di Matelica DOCSpumanteWhite (Bianco)85% min: Verdicchio
15% max: OAG
13 t/ha70%9100 l/haAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
15 g/l
Extra Brut
Brut
Extra Dry
Dry
Verdicchio di Matelica DOCPassitoWhite (Bianco)85% min: Verdicchio
15% max: OAG
11/0/013 t/ha45%5850 l/haSweet
Semi-sweet
Alcohol:
15%
Actual alcohol:
12% min
Acidity:
4 g/l
Extract:
19 g/l
Verdicchio di Matelica Riserva DOCGWhite (Bianco)85% min: Verdicchio
15% max: OAG
18/0/09,5 t/ha70%6650 l/haDryAlcohol:
12,5%
Acidity:
5 g/l
Extract:
18 g/l
Vernaccia di Serrapetrona DOCGSpumanteRed (Rosso)85% min: Vernaccia Nera
15% max: OAG
10 t/ha58%5800 l/haAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
22 g/l
Dry
Doux

ABBREVIATIONS:

a/o: and / or
AG: Authorized grapes
OAG: Other authorized grapes
OAaG: Other authorized aromatic grapes
OAnaG: Other authorized non-aromatic grapes
(C): Classico
(F): Frizzante
(M): Millesimato
(R): Riserva
(S): Superiore
(sZ): subzone(s)
(V): Vigna
(VT): Vendemmia tardiva
Ageing (e.g. 24/6/6): total minimum ageing in months / mandatory months in wood / mandatory months in bottle