Wines of Piedmont

Wines of Piedmont

Piedmont location
PRODUCTION (Data source: ISTAT – 2018):
PDO = 93%
PGI = –
Wine without GI = 7%
Total white wine = 40%
Total red and rosé wine = 60%

List of the wine denominations in Piedmont

DOCG

Alta Langa DOCG [Map]
Asti DOCG (or Moscato d’Asti DOCG) [Map]

subzones for Moscato d’Asti: Canelli, Santa Vittoria d’Alba, Strevi

Barbaresco DOCG [Map]
Barbera d’Asti DOCG [Map]

subzones for Superiore version: Colli Astiani (or Astiano), Tinella

Barbera del Monferrato superiore DOCG [Map]
Barolo DOCG [Map]
Brachetto d’Acqui DOCG (or Acqui DOCG) [Map]
Dogliani DOCG
Dolcetto di Diano d’Alba DOCG (or Diano d’Alba DOCG) [Map]
Dolcetto di Ovada superiore DOCG (or Ovada DOCG) [Map]
Erbaluce di Caluso DOCG (or Caluso DOCG) [Map]
Gattinara DOCG [Map]
Gavi DOCG (or Cortese di Gavi DOCG)
Ghemme DOCG
Nizza DOCG (EU recognition procedure in progress)
Roero DOCG [Map]
Ruchè di Castagnole Monferrato DOCG [Map]

DOC

Alba DOC
Albugnano DOC
Barbera d’Alba DOC
Barbera del Monferrato DOC
Boca DOC
Bramaterra DOC
Calosso DOC
Canavese DOC
Carema DOC
Cisterna d’Asti DOC
Colli Tortonesi DOC

subzones: Monleale, Terre di Libarna

Collina Torinese DOC
Colline Novaresi DOC
Colline Saluzzesi DOC
Cortese dell’Alto Monferrato DOC
Coste della Sesia DOC
Dolcetto d’Acqui DOC
Dolcetto d’Alba DOC
Dolcetto d’Asti DOC
Dolcetto di Ovada DOC
Fara DOC
Freisa d’Asti DOC
Freisa di Chieri DOC
Gabiano DOC
Grignolino d’Asti DOC [Map]
Grignolino del Monferrato Casalese DOC [Map]
Langhe DOC [Map]

subzone: Nascetta del comune di Novello

Lessona DOC
Loazzolo DOC
Malvasia di Casorzo d’Asti DOC (or Casorzo DOC)
Malvasia di Castelnuovo Don Bosco DOC
Monferrato DOC [Map]
Nebbiolo d’Alba DOC
Piemonte DOC
Pinerolese DOC
Rubino di Cantavenna DOC
Sizzano DOC
Strevi DOC [Map]
Terre Alfieri DOC
Valli Ossolane DOC
Valsusa DOC
Verduno Pelaverga DOC (or Verduno DOC)

IGT


DOCG and DOC denominations in detail

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Denomination
denomination column
Tipology
wine tipology column
Color
color column
Grapes
grapes column
Minimum ageingRiserva optionYield
(tons/ha)
Yield
(wine/crop)
Yield
(liters/ha)
SweetnessMinimum alcoholMinimum actual alcoholMinimum acidityMinimum extractNotes
notes column
DosageMinimum ageing on leesAdditional geographical definitionsVigna indication
Alba DOCRed (Rosso)85% max: Nebbiolo
30% max: Barbera
5% max: OAnaG
17/9/0
23/12/0 (R)
8 t/ha70%5600 l/haDryAlcohol:
12.5%
Acidity:
4,5 g/l
Extract:
23 g/l
✓✓
Albugnano DOCRed (Rosso)85% min: Nebbiolo
15% max: Freisa a/o Barbera a/o Bonarda
9,5 t/ha70%6650 l/haDryAlcohol:
11.5%
Acidity:
5 g/l
Extract:
19 g/l
✓✓
Albugnano DOCRosatoRosé (Rosato)85% min: Nebbiolo
15% max: Freisa a/o Barbera a/o Bonarda
9,5 t/ha
70%6650 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
17 g/l
✓✓
Albugnano DOCSuperioreRed (Rosso)85% min: Nebbiolo
15% max: Freisa a/o Barbera a/o Bonarda
12/6/08,5 t/ha70%5950 l/haDryAlcohol:
11.5%
Acidity:
5 g/l
Extract:
19 g/l
✓✓
Alta Langa DOCGSpumanteWhite (Bianco)90% min: Pinot Nero a/o Chardonnay
10% max: OAnaG
11 t/ha65%7150 l/haAlcohol:
11.5%
Acidity:
5 g/l
Extract:
15 g/l
Traditional Method (Metodo Classico)Brut Nature
Extra Brut
Brut
Extra Dry
30 months
36 months (R)
✓✓
Alta Langa DOCGSpumante RoséRosé (Rosato)90% min: Pinot Nero a/o Chardonnay
10% max: OAnaG
11 t/ha65%7150 l/haAlcohol:
11.5%
Acidity:
5 g/l
Extract:
15 g/l
Traditional Method (Metodo Classico)Brut Nature
Extra Brut
Brut
Extra Dry
30 months
36 months (R)
✓✓
Asti DOCGSpumanteWhite (Bianco)100% Moscato Bianco10 t/ha75%7500 l/haAlcohol:
11.5%
Actual alcohol:
6 - 9,5%
Acidity:
4,5 g/l
Extract:
15 g/l
Charmat Method (Metodo Martinotti)Doux1 month
Asti DOCGSpumante Metodo Classico
White (Bianco)100% Moscato Bianco8 t/ha60%6400 l/haAlcohol:
12%
Actual alcohol:
6 - 8%
Acidity:
6 g/l
Extract:
17 g/l
Traditional Method (Metodo Classico)Doux9 months
Asti DOCGMoscato d'AstiWhite (Bianco)100% Moscato Bianco10 t/ha75%7500 l/haSweetAlcohol:
11%
Actual alcohol:
4,5 - 6,5%
Acidity:
4,5 g/l
Extract:
15 g/l
CO2 presence is possible✓✓
Asti DOCGMoscato d'Asti vendemmia tardivaWhite (Bianco)100% Moscato Bianco12/0/06 t/ha50%3000 l/haSweetAlcohol:
14%
Actual alcohol:
11% min
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Asti DOCGMoscato d'Asti CanelliWhite (Bianco)100% Moscato Bianco9,5 t/ha
8,5 t/ha (V)
75%7125 l/ha
6375 l/ha (V)
SweetAlcohol:
12%
Actual alcohol:
4,5 - 6,5%
Acidity:
4,5 g/l
Extract:
16 g/l
CO2 presence is possible✓✓
Asti DOCGMoscato d'Asti Santa Vittoria d'AlbaWhite (Bianco)100% Moscato Bianco9 t/ha72%6480 l/haSweetAlcohol:
12%
Actual alcohol:
4,5 - 6,5%
Acidity:
5 g/l
Extract:
15 g/l
CO2 presence is possible✓✓
Asti DOCGMoscato d'Asti Santa Vittoria d'Alba Vendemmia TardivaWhite (Bianco)100% Moscato Bianco24/0/05 t/ha45%2250 l/haSweetAlcohol:
15%
Actual alcohol:
12% min
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Asti DOCGMoscato d'Asti StreviWhite (Bianco)100% Moscato Bianco9,5 t/ha
9 t/ha (V)
75%7125 l/ha
6750 l/ha (V)
SweetAlcohol:
12%
Actual alcohol:
4,5 - 6,5%
Acidity:
4,5 g/l
Extract:
15 g/l
CO2 presence is possible✓✓
Barbaresco DOCGRed (Rosso)100% Nebbiolo26/9/0
50/9/0 (R)
8 t/ha
7,2 t/ha (V)
70%5600 l/ha
5040 l/ha (V)
DryAlcohol:
12.5%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Barbera d'Alba DOCRed (Rosso)85% min: Barbera
15% max: Nebbiolo
10 t/ha
9 t/ha (V)
70%7000 l/ha
6300 l/ha (V)
DryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
23 g/l
✓✓
Barbera d'Alba DOCSuperioreRed (Rosso)85% min: Barbera
15% max: Nebbiolo
12/4/010 t/ha
9 t/ha (V)
70%7000 l/ha
6300 l/ha (V)
DryAlcohol:
12.5%
Acidity:
4,5 g/l
Extract:
23 g/l
✓✓
Barbera d'Asti DOCGRed (Rosso)90% min: Barbera
10% max: OAnaG
4/0/09 t/ha
8 t/ha (V)
70%6300 l/ha
5600 l/ha (V)
DryAlcohol:
12%
Alcohol:
12,5% (V)
Acidity:
4,5 g/l
Extract:
24 g/l
✓✓
Barbera d'Asti DOCGSuperioreRed (Rosso)90% min: Barbera
10% max: OAnaG
14/6/09 t/ha
8 t/ha (V)
70%6300 l/ha
5600 l/ha (V)
DryAlcohol:
12.5%
Acidity:
4,5 g/l
Extract:
25 g/l
✓✓
Barbera d'Asti DOCGSuperiore TinellaRed (Rosso)90% min: Barbera
10% max: OAnaG
24/6/67 t/ha70%4900 l/haDryAlcohol:
13%
Acidity:
5 g/l
Extract:
26 g/l
Barbera d'Asti DOCGSuperiore Colli Astiani (or Astiano)Red (Rosso)90% min: Barbera
10% max: OAnaG
24/6/67 t/ha70%4900 l/haDryAlcohol:
13%
Acidity:
5 g/l
Extract:
26 g/l
Barbera del Monferrato DOC
Red (Rosso)85% min: Barbera
15% max: Freisa a/o Grignolino a/o Dolcetto
10 t/ha
9 t/ha (V)
70%7000 l/ha
6300 l/ha (V)
DryAlcohol:
11,5%
Alcohol:
12% (V)
Acidity:
4,5 g/l
Extract:
23 g/l
✓✓
Barbera del Monferrato DOCFrizzanteRed (Rosso)85% min: Barbera
15% max: Freisa a/o Grignolino a/o Dolcetto
10 t/ha
9 t/ha (V)
70%7000 l/ha
6300 l/ha (V)
DryAlcohol:
11.5%
Acidity:
4,5 g/l
Extract:
23 g/l
✓✓
Barbera del Monferrato Superiore DOCGRed (Rosso)85% min: Barbera
15% max: Freisa a/o Grignolino a/o Dolcetto
14/6/09 t/ha
8 t/ha (V)
70%6300 l/ha
5600 l/ha (V)
DryAlcohol:
13%
Acidity:
4,5 g/l
Extract:
25 g/l
✓✓
Barolo DOCGRed (Rosso)100% Nebbiolo38/18/0
62/18/0 (R)
8 t/ha
7,2 t/ha (V)
70%5600 l/ha
5040 l/ha (V)
DryAlcohol:
13%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Boca DOCRed (Rosso)90% max: Nebbiolo
30% max: Vespolina a/o Uva Rara
34/18/0
46/24/0 (R)
8 t/ha70%5600 l/haDryAlcohol:
12%
Alcohol:
12,5% (R+V)
Acidity:
5 g/l
Extract:
20 g/l
Extract:
22 g/l (R)
✓✓
Brachetto d'Acqui DOCG (or Acqui DOCG)Red (Rosso)97% min: Brachetto
3% max: OAG
8 t/ha70%5600 l/haSweetAlcohol:
11.5%
Actual alcohol:
5% min
Acidity:
5 g/l
Extract:
18 g/l
CO2 presence is possible
Brachetto d'Acqui DOCG (or Acqui DOCG)SpumanteRed (Rosso)97% min: Brachetto
3% max: OAG
8 t/ha70%5600 l/haSweetAlcohol:
12%
Actual alcohol:
6% min
Acidity:
5 g/l
Extract:
18 g/l
1 month
Brachetto d'Acqui DOCG (or Acqui DOCG)PassitoRed (Rosso)97% min: Brachetto
3% max: OAG
8 t/ha45%3600 l/haSweet (50 g/l min)Alcohol:
16%
Actual alcohol:
11% min
Acidity:
4,5 g/l
Extract:
20 g/l
Bramaterra DOCRed (Rosso)80% max: Nebbiolo
30% max: Croatina
20% max: Vespolina a/o Uva Rara
22/18/0
34/24/0 (R)
7,5 t/ha
6,7 t/ha (R/V)
70%5250 l/ha
4700 l/ha (R/V)
DryAlcohol:
12%
Acidity:
5 g/l
Extract:
23 g/l
✓✓
Calosso DOCRed (Rosso)90% min: Gamba Rossa
10% max: OAnaG
20/0/0
30/0/0 (R/V)
9 t/ha
7,5 t/ha (R/V)
70%6300 l/ha
5250 l/ha (R/V)
DryAlcohol:
11,5%
Alcohol:
12% (R/V)
Alcohol:
14% ("Passarà")
Acidity:
4,5 g/l
Extract:
19 g/l
Extract:
21 g/l (R/V)
Extract:
23 g/l ("Passarà")
✓✓
Canavese DOCRossoRed (Rosso)60% min: Nebbiolo a/o Barbera a/o Uva Rara a/o Bonarda a/o Freisa a/o Neretto
40% max: OAnaG
11 t/ha70%7700 l/haDryAlcohol:
10.5%
Acidity:
5 g/l
Extract:
19 g/l
Canavese DOCNovelloRed (Rosso)60% min: Nebbiolo a/o Barbera a/o Uva Rara a/o Bonarda a/o Freisa a/o Neretto
40% max: OAnaG
11 t/ha70%7700 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
19 g/l
Canavese DOCRosatoRosé (Rosato)60% min: Nebbiolo a/o Barbera a/o Uva Rara a/o Bonarda a/o Freisa a/o Neretto
40% max: OAnaG
11 t/ha70%7700 l/haDryAlcohol:
10.5%
Acidity:
5 g/l
Extract:
17 g/l
Canavese DOCRosato SpumanteRosé (Rosato)60% min: Nebbiolo a/o Barbera a/o Uva Rara a/o Bonarda a/o Freisa a/o Neretto
40% max: OAnaG
11 t/ha70%7700 l/haAlcohol:
11%
Acidity:
5 g/l
Extract:
17 g/l
Charmat Method (Metodo Martinotti)Brut
Extra Dry
Canavese DOCBiancoWhite (Bianco)100% Erbaluce12 t/ha70%8400 l/haDryAlcohol:
10%
Acidity:
5 g/l
Extract:
17 g/l
Canavese DOCBianco SpumanteWhite (Bianco)100% Erbaluce12 t/ha70%8400 l/haAlcohol:
11%
Acidity:
5 g/l
Extract:
17 g/l
Charmat Method (Metodo Martinotti)Brut
Extra Dry
Canavese DOCBarberaRed (Rosso)85% min: Barbera
15% max: OAnaG
11 t/ha70%7700 l/haDryAlcohol:
10.5%
Acidity:
5 g/l
Extract:
20 g/l
Canavese DOCNebbioloRed (Rosso)85% min: Nebbiolo
15% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
20 g/l
Carema DOCRed (Rosso)85% min: Nebbiolo
15% max: OAnaG
24/12/0
36/12/0 (R)
8 t/ha70%5600 l/haDryAlcohol:
12%
Acidity:
5 g/l
Extract:
20 g/l
Cisterna d'Asti DOCRed (Rosso)80% min: Croatina
20% max: OAnaG
9 t/ha
8 t/ha (V)
70%6300 l/ha
5600 l/ha
DryAlcohol:
11.5%
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Cisterna d'Asti DOCSuperioreRed (Rosso)80% min: Croatina
20% max: OAnaG
10/0/09 t/ha
8 t/ha (V)
70%6300 l/ha
5600 l/ha
DryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Colli Tortonesi DOC(Various Tipologies)-------Alcohol:
-
Actual alcohol:
-
Acidity:
-
Extract:
-
----
Colli Tortonesi DOCMonlealeRed (Rosso)85% min: Barbera
15% max: OAG
20/6/07,2 t/ha70%5040 l/haDryAlcohol:
12.5%
Acidity:
5 g/l
Extract:
24 g/l
Colli Tortonesi DOCTerre di Libarna TimorassoWhite (Bianco)95% min: Timorasso
5% max: OAnaG
21/0/0 (R)8 t/ha70%5600 l/haDryAlcohol:
11.5%
Acidity:
4,5 g/l
Extract:
16 g/l
Colli Tortonesi DOCTerre di Libarna BiancoWhite (Bianco)60% min: Timorasso
40% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
15 g/l
Colli Tortonesi DOCTerre di Libarna RossoRed (Rosso)60% min: Barbera
40% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
18 g/l
Colli Tortonesi DOCTerre di Libarna SpumanteWhite (Bianco)60% min: Timorasso
40% max: OAnaG
10 t/ha70%7000 l/haAlcohol:
10.5%
Acidity:
4,5 g/l
Extract:
16 g/l
Extra Brut
Brut
Extra Dry
Collina Torinese DOCRossoRed (Rosso)60% min: Barbera
25% min: Freisa
15% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
10.5%
Acidity:
4,5 g/l
Extract:
18 g/l
Collina Torinese DOCNovelloRed (Rosso)60% min: Barbera
25% min: Freisa
15% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
18 g/l
Collina Torinese DOCBarberaRed (Rosso)85% min: Barbera
15% max: OAnaG
9 t/ha70%6300 l/haDryAlcohol:
10.5%
Acidity:
4,5 g/l
Extract:
19 g/l
Collina Torinese DOCBonardaRed (Rosso)85% min: Bonarda
15% max: OAnaG
9 t/ha70%6300 l/haDryAlcohol:
10.5%
Acidity:
4,5 g/l
Extract:
19 g/l
Collina Torinese DOCMalvasiaRed (Rosso)85% min: Malvasia di Schierano a/o Malvasia Nera Lunga
15% max: OAG
11 t/ha70%7700 l/haSweetAlcohol:
10%
Actual alcohol:
5,5% min
Acidity:
5 g/l
Extract:
15 g/l
Collina Torinese DOCPelaverga or CariRed (Rosso)85% min: Pelaverga or Cari
15% max: OAnaG
8 t/ha70%5600 l/haSweetAlcohol:
10%
Actual alcohol:
5% min
Acidity:
4,5 g/l
Extract:
15 g/l
Colline Novaresi DOCRossoRed (Rosso)50% min: Nebbiolo
50% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
19 g/l
Colline Novaresi DOCNovelloRed (Rosso)50% min: Nebbiolo
50% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
19 g/l
Colline Novaresi DOCRosatoRosé (Rosato)50% min: Nebbiolo
50% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
18 g/l
Colline Novaresi DOCRosato NovelloRosé (Rosato)50% min: Nebbiolo
50% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
18 g/l
Colline Novaresi DOCNebbiolo (Spanna)Red (Rosso)85% min: Nebbiolo
15% max: OAnaG
9,5 t/ha
8,5 t/ha (V)
70%6650 l/ha
5960 l/ha (V)
DryAlcohol:
11%
Alcohol:
11,5% (V)
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Colline Novaresi DOCUva Rara (Bonarda Novarese)Red (Rosso)85% min: Uva Rara
15% max: OAnaG
9,5 t/ha
8,5 t/ha (V)
70%6650 l/ha
5960 l/ha (V)
DryAlcohol:
11%
Alcohol:
11,5% (V)
Acidity:
4,5 g/l
Extract:
19 g/l
✓✓
Colline Novaresi DOCBarberaRed (Rosso)85% min: Barbera
15% max: OAnaG
10 t/ha
9 t/ha (V)
70%7000 l/ha
6300 l/ha (V)
DryAlcohol:
11%
Alcohol:
11,5% (V)
Acidity:
4,5 g/l
Extract:
19 g/l
✓✓
Colline Novaresi DOCVespolinaRed (Rosso)85% min: Vespolina
15% max: OAnaG
9,5 t/ha
8,5 t/ha (V)
70%6650 l/ha
5960 l/ha (V)
DryAlcohol:
11%
Alcohol:
11,5% (V)
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Colline Novaresi DOCCroatinaRed (Rosso)85% min: Croatina
15% max: OAnaG
10 t/ha
9 t/ha (V)
70%7000 l/ha
6300 l/ha (V)
DryAlcohol:
11%
Alcohol:
11,5% (V)
Acidity:
4,5 g/l
Extract:
19 g/l
✓✓
Colline Novaresi DOCBiancoWhite (Bianco)100% Erbaluce9,5 t/ha70%6650 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
Colline Saluzzesi DOCRossoRed (Rosso)60% min: Barbera a/o Chatus a/o Nebbiolo a/o Pelaverga
40% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
11.5%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Colline Saluzzesi DOCBarberaRed (Rosso)100% Barbera9 t/ha70%6300 l/haDryAlcohol:
12%
Acidity:
5 g/l
Extract:
18 g/l
✓✓
Colline Saluzzesi DOCChatusRed (Rosso)100% Chatus12/0/09 t/ha70%6300 l/haDryAlcohol:
12%
Acidity:
5 g/l
Extract:
18 g/l
✓✓
Colline Saluzzesi DOCPelavergaRed (Rosso)100% Pelaverga9 t/ha70%6300 l/haSemi-sweet
Dry
Alcohol:
11.5%
Acidity:
4,5 g/l
Extract:
17 g/l
✓✓
Colline Saluzzesi DOCPelaverga RosatoRosé (Rosato)100% Pelaverga9 t/ha70%6300 l/haOff-dry
Dry
Alcohol:
11.5%
Acidity:
4,5 g/l
Extract:
15 g/l
✓✓
Colline Saluzzesi DOCQuaglianoRed (Rosso)100% Quagliano9 t/ha70%6300 l/haSweetAlcohol:
11%
Actual alcohol:
5,5% min
Acidity:
5 g/l
Extract:
18 g/l
✓✓
Colline Saluzzesi DOCQuagliano SpumanteRed (Rosso)100% Quagliano9 t/ha70%6300 l/haSweetAlcohol:
11%
Actual alcohol:
7% min
Acidity:
5 g/l
Extract:
18 g/l
✓✓
Cortese dell'Alto Monferrato DOCBiancoWhite (Bianco)85% min: Cortese
15% max: OAnaG
10 t/ha70%7000 l/haOff-dry
Dry
Alcohol:
10%
Acidity:
5 g/l
Extract:
15 g/l
Also made "Frizzante"
Cortese dell'Alto Monferrato DOCSpumanteWhite (Bianco)85% min: Cortese
15% max: OAnaG
10 t/ha70%7000 l/haAlcohol:
10%
Acidity:
5 g/l
Extract:
15 g/l
Brut Nature
Extra Brut
Brut
Coste della Sesia DOCRossoRed (Rosso)50% min: Nebbiolo
50% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
19 g/l
Coste della Sesia DOCRosatoRosé (Rosato)50% min: Nebbiolo
50% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
Coste della Sesia DOCBiancoWhite (Bianco)100% Erbaluce10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
Coste della Sesia DOCNebbioloRed (Rosso)85% min: Nebbiolo
15% max: OAnaG
9 t/ha
8,1 t/ha (V)
70%6300 l/ha
5670 l/ha (V)
DryAlcohol:
11,5%
Alcohol:
12% (V)
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Coste della Sesia DOCCroatinaRed (Rosso)85% min: Croatina
15% max: OAnaG
10 t/ha
9 t/ha (V)
70%7000 l/ha
6300 l/ha (V)
DryAlcohol:
11%
Alcohol:
11,5% (V)
Acidity:
4,5 g/l
Extract:
19 g/l
✓✓
Coste della Sesia DOCVespolinaRed (Rosso)85% min: Vespolina
15% max: OAnaG
10 t/ha
9 t/ha (V)
70%7000 l/ha
6300 l/ha (V)
DryAlcohol:
11%
Alcohol:
11,5% (V)
Acidity:
4,5 g/l
Extract:
19 g/l
✓✓
Dogliani DOCGRed (Rosso)100% Dolcetto8 t/ha
7,2 t/ha (V)
70%5600 l/ha
5040 l/ha (V)
DryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
21 g/l
✓✓
Dogliani DOCGSuperioreRed (Rosso)100% Dolcetto12/0/07 t/ha
6,3 t/ha
68%4760 l/ha
4284 l/ha (V)
DryAlcohol:
13%
Acidity:
4,5 g/l
Extract:
24 g/l
✓✓
Dolcetto d'Acqui DOCRed (Rosso)100% Dolcetto8 t/ha70%5600 l/haDryAlcohol:
11.5%
Acidity:
5 g/l
Extract:
21 g/l
Dolcetto d'Acqui DOCSuperioreRed (Rosso)100% Dolcetto12/0/08 t/ha70%5600 l/haDryAlcohol:
12.5%
Acidity:
5 g/l
Extract:
21 g/l
Dolcetto d'Alba DOCRed (Rosso)100% Dolcetto9 t/ha
8 t/ha (V)
70%6300 l/ha
5600 l/ha
DryAlcohol:
11,5%
Alcohol:
12% (V)
Acidity:
4,5 g/l
Extract:
21 g/l
✓✓
Dolcetto d'Alba DOCSuperioreRed (Rosso)100% Dolcetto12/0/09 t/ha
8 t/ha (V)
70%6300 l/ha
5600 l/ha
DryAlcohol:
12.5%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Dolcetto d'Asti DOCRed (Rosso)100% Dolcetto8 t/ha70%5600 l/haDryAlcohol:
11.5%
Acidity:
5 g/l
Extract:
21 g/l
Dolcetto d'Asti DOCSuperioreRed (Rosso)100% Dolcetto12/0/08 t/ha70%5600 l/haDryAlcohol:
12.5%
Acidity:
5 g/l
Extract:
22 g/l
Dolcetto di Diano d'Alba DOCG (or Diano d'Alba DOCG)Red (Rosso)100% Dolcetto8 t/ha70%5600 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
21 g/l
Extract:
23 g/l (V)
✓✓
Dolcetto di Diano d'Alba DOCG (or Diano d'Alba DOCG)SuperioreRed (Rosso)100% Dolcetto10/0/08 t/ha70%5600 l/haDryAlcohol:
12.5%
Acidity:
4,5 g/l
Extract:
23 g/l
✓✓
Dolcetto di Ovada DOCRed (Rosso)97% min: Dolcetto
3% max: OAnaG
8 t/ha70%5600 l/haDryAlcohol:
11.5%
Acidity:
4,5 g/l
Extract:
22 g/l
Dolcetto di Ovada Superiore DOCG (or Ovada DOCG)Red (Rosso)100% Dolcetto12/0/0
20/0/0 (V)
24/0/0 (R)
7 t/ha
6 t/ha (V)
70%4900 l/ha
4200 l/ha (V)
DryAlcohol:
12,5%
Alcohol:
13% (V)
Acidity:
4,5 g/l
Extract:
23 g/l
Extract:
24 g/l (V)
✓✓
Erbaluce di Caluso DOCG (or Caluso DOCG)White (Bianco)100% Erbaluce11 t/ha70%7700 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
17 g/l
✓✓
Erbaluce di Caluso DOCG (or Caluso DOCG)SpumanteWhite (Bianco)100% Erbaluce11 t/ha70%7700 l/haAlcohol:
11.5%
Acidity:
5 g/l
Extract:
17 g/l
Traditional Method (Metodo Classico)Brut Nature
Extra Brut
Brut
15 months
Erbaluce di Caluso DOCG (or Caluso DOCG)PassitoWhite (Bianco)100% Erbaluce36/0/0
48/0/0 (R)
11 t/ha35%3850 l/haSweet (70 g/l min)Alcohol:
17%
Acidity:
5 g/l
Extract:
26 g/l
✓✓
Fara DOCRed (Rosso)50-70%: Nebbiolo
30-50%: Vespolina a/o Uva Rara
10% max: OAnaG
22/12/0
34/20/0 (R)
10 t/ha
9 t/ha (R/V)
70%7000 l/ha
6300 l/ha (R/V)
DryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Acidity:
5 g/l (R)
Extract:
20 g/l
Extract:
21 g/l (R/V)
✓✓
Freisa d'Asti DOCRed (Rosso)100% Freisa8 t/ha70%5600 l/haSemi-sweet
Dry
Alcohol:
11%
Acidity:
5,5 g/l
Extract:
19 g/l
Also made "Frizzante"
Freisa d'Asti DOCSuperioreRed (Rosso)100% Freisa12/0/08 t/ha70%5600 l/haSemi-sweet
Dry
Alcohol:
11.5%
Acidity:
5,5 g/l
Extract:
20 g/l
Freisa d'Asti DOCSpumanteRed (Rosso)100% Freisa8 t/ha70%5600 l/haAlcohol:
11%
Acidity:
5,5 g/l
Extract:
19 g/l
Extra Dry
Dry
Demi-Sec
Freisa di ChieriRed (Rosso)90% min: Freisa
10% max: OAnaG
8 t/ha
7 t/ha
70%5600 l/ha
4900 l/ha (V)
DryAlcohol:
11%
Alcohol:
12% (V)
Acidity:
4,5 g/l
Extract:
19 g/l
Also made "Frizzante"✓✓
Freisa di ChieriSuperioreRed (Rosso)90% min: Freisa
10% max: OAnaG
12/6/08 t/ha
7 t/ha
70%5600 l/ha
4900 l/ha (V)
DryAlcohol:
12%
Alcohol:
12,5% (V)
Acidity:
4,5 g/l
Extract:
21 g/l
✓✓
Freisa di ChieriDolceRed (Rosso)90% min: Freisa
10% max: OAnaG
8 t/ha70%5600 l/haSweetAlcohol:
11%
Actual alcohol:
7% min
Acidity:
4,5 g/l
Extract:
19 g/l
Freisa di ChieriSpumanteRed (Rosso)90% min: Freisa
10% max: OAnaG
8 t/ha70%5600 l/haAlcohol:
11%
Actual alcohol:
6%-8%
Acidity:
4,5 g/l
Extract:
19 g/l
Brut
Dry
Doux
Gabiano DOCRed (Rosso)90-95%: Barbera
5-10%: Freisa a/o Grignolino
24/0/0 (R)8 t/ha70%5600 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
5 g/l
Extract:
22 g/l
Gattinara DOCGRed (Rosso)90% min: Nebbiolo
10% max: Vespolina (4% max)
a/o Uva Rara
35/24/0
47/36/0 (R)
8 t/ha
7,2 t/ha (V)
70%5600 l/ha
5040 l/ha (V)
DryAlcohol:
12,5%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Acidity:
5 g/l (R)
Extract:
20 g/l
Extract:
22 g/l (R)
✓✓
Gavi DOCG (or Cortese di Gavi DOCG)White (Bianco)100% Cortese12/0/6 (R)9,5 t/ha
8,5 t/ha (V)
6,5 (R)
70%6650 l/ha
5950 l/ha (V)
4550 l/ha (R)
DryAlcohol:
10,5%
Alcohol:
11% (R)
Acidity:
5 g/l
Acidity:
6 g/l (R)
Extract:
15 g/l
Extract:
17 g/l (R)
Also made "Frizzante"
(except for Riserva)
✓✓
Gavi DOCG (or Cortese di Gavi DOCG)SpumanteWhite (Bianco)100% Cortese9,5 t/ha
8,5 t/ha (V)
70%6650 l/ha
5950 l/ha (V)
DryAlcohol:
10.5%
Acidity:
5 g/l
Extract:
15 g/l
✓✓
Gavi DOCG (or Cortese di Gavi DOCG)Riserva Spumante Metodo ClassicoWhite (Bianco)100% Cortese24/0/06,5 t/ha70%4550 l/haDryAlcohol:
11%
Acidity:
6 g/l
Extract:
17 g/l
18 months✓✓
Ghemme DOCGRed (Rosso)85% min: Nebbiolo
15% max: Vespolina a/o Uva Rara
34/18/6
46/24/6 (R)
8 t/ha
7,2 t/ha (V)
70%5600 l/ha
5040 l/ha (V)
DryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
23 g/l
Extract:
24 g/l
✓✓
Grignolino d'Asti DOCRed (Rosso)90% min: Grignolino
10% max: Freisa
8 t/ha65%5200 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
18 g/l
Grignolino del Monferrato CasaleseRed (Rosso)90% min: Grignolino
10% max: Freisa
7,5 t/ha60%4500 l/haDryAlcohol:
11%
Acidity:
5,5 g/l
Extract:
18 g/l
Langhe DOCRossoRed (Rosso)100% OAnaG10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
19 g/l
Langhe DOCBarberaRed (Rosso)85% min: Barbera
15% max: OAnaG
11 t/ha70%7700 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
22 g/l
Langhe DOCCabernet SauvignonRed (Rosso)85% min: Cabernet Sauvignon
15% max: OAnaG
10 t/ha
8 t/ha (V)
70%7000 l/ha
5600 l/ha (V)
DryAlcohol:
11.5%
Acidity:
4,5 g/l
Extract:
23 g/l
✓✓
Langhe DOCDolcettoRed (Rosso)85% min: Dolcetto
15% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
19 g/l
Langhe DOCDolcetto NovelloRed (Rosso)85% min: Dolcetto
15% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
19 g/l
Langhe DOCFreisaRed (Rosso)85% min: Freisa
15% max: OAnaG
9 t/ha
8 t/ha (V)
70%6300 l/ha
5600 l/ha (V)
Semi-sweet
Dry
Alcohol:
11%
Acidity:
4,5 g/l
Extract:
19 g/l
Also made "Frizzante"✓✓
Langhe DOCMerlotRed (Rosso)85% min: Merlot
15% max: OAnaG
10 t/ha
8 t/ha (V)
70%7000 l/ha
5600 l/ha (V)
DryAlcohol:
11.5%
Acidity:
4,5 g/l
Extract:
23 g/l
✓✓
Langhe DOCNebbioloRed (Rosso)85% min: Nebbiolo
15% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
11.5%
Acidity:
4,5 g/l
Extract:
19 g/l
Langhe DOCRosatoRed (Rosso)60% min: Barbera or Dolcetto or Nebbiolo
40% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
11.5%
Acidity:
4,5 g/l
Extract:
16 g/l
Langhe DOCRosso PassitoRed (Rosso)85% min: Barbera or Dolcetto or Nebbiolo
15% max: OAnaG
10/0/010 t/ha30%3000 l/haSweetAlcohol:
16%
Actual alcohol:
11,5% min
Acidity:
3,5 g/l
Extract:
27 g/l
Langhe DOCPinot NeroRed (Rosso)85% min: Pinot Nero
15% max: OAnaG
10 t/ha
8 t/ha (V)
70%7000 l/ha
5600 l/ha (V)
DryAlcohol:
11.5%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Langhe DOCBiancoWhite (Bianco)100% OAnaG11 t/ha70%7700 l/haDryAlcohol:
10.5%
Acidity:
4,5 g/l
Extract:
14 g/l
Langhe DOCArneisWhite (Bianco)85% min: Arneis
15% max: OAnaG
11 t/ha70%7700 l/haDryAlcohol:
10.5%
Acidity:
4,5 g/l
Extract:
15 g/l
Langhe DOCArneis PassitoWhite (Bianco)85% min: Arneis
15% max: OAnaG
10/0/011 t/ha30%3300 l/haSweetAlcohol:
15.5%
Actual alcohol:
11% min
Acidity:
4,5 g/l
Extract:
25 g/l
Langhe DOCBianco PassitoWhite (Bianco)60% min: Arneis or Chardonnay or Nascetta or Riesling
40% max: OAnaG
10/0/011 t/ha30%3300 l/haSweetAlcohol:
15.5%
Acidity:
4,5 g/l
Extract:
25 g/l
Langhe DOCChardonnayWhite (Bianco)85% min: Chardonnay
15% max: OAnaG
10 t/ha
8 t/ha (V)
70%7000 l/ha
5600 l/ha (V)
DryAlcohol:
10.5%
Acidity:
4,5 g/l
Extract:
14 g/l
✓✓
Langhe DOCFavoritaWhite (Bianco)85% min: Favorita
15% max: OAnaG
10 t/ha
8 t/ha (V)
70%7000 l/ha
5600 l/ha (V)
DryAlcohol:
10.5%
Acidity:
4,5 g/l
Extract:
14 g/l
✓✓
Langhe DOCNascettaWhite (Bianco)85% min: Nascetta
15% max: OAnaG
10 t/ha
8 t/ha (V)
70%7000 l/ha
5600 l/ha (V)
DryAlcohol:
11.5%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Langhe DOCRieslingWhite (Bianco)85% min: Riesling
15% max: OAnaG
10 t/ha
8 t/ha (V)
70%7000 l/ha
5600 l/ha (V)
Off-dry
Dry
Alcohol:
11.5%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Langhe DOCRossese BiancoWhite (Bianco)85% min: Rossese Bianco
15% max: OAnaG
10 t/ha
8 t/ha (V)
70%7000 l/ha
5600 l/ha (V)
DryAlcohol:
11.5%
Acidity:
4,5 g/l
Extract:
14 g/l
✓✓
Langhe DOCSauvignonWhite (Bianco)85% min: Sauvignon
15% max: OAnaG
10 t/ha
8 t/ha (V)
70%7000 l/ha
5600 l/ha (V)
Off-dry
Dry
Alcohol:
11.5%
Acidity:
4,5 g/l
Extract:
14 g/l
✓✓
Langhe DOCNascetta del comune di NovelloWhite (Bianco)100% Nascetta5/0/09 t/ha
8,1 t/ha (V)
70%6300 l/ha
5670 l/ha (V)
DryAlcohol:
12%
Alcohol:
12,5% (V)
Acidity:
4,5 g/l
Extract:
16 g/l
Extract:
18 g/l (V)
✓✓
Langhe DOCNascetta del comune di Novello PassitoWhite (Bianco)100% Nascetta10/0/09 t/ha30%2700 l/haSweet (50 g/l min)Alcohol:
16%
Actual alcohol:
12% min
Acidity:
4,5 g/l
Extract:
25 g/l
Lessona DOCRed (Rosso)85% min: Nebbiolo
15% max: Vespolina a/o Uva Rara
22/12/0
46/30/0 (R)
8 t/ha
7,2 t/ha (R, R+V)
70%5600 l/ha
5000 l/ha (R, R+V)
DryAlcohol:
12%
Acidity:
5 g/l
Extract:
22 g/l
✓✓
Loazzolo DOCWhite (Bianco)100% Moscato Bianco24/6/05 t/ha55%2750 l/haSweet (50 g/l min)Alcohol:
15.5%
Actual alcohol:
11% min
Acidity:
4,5 g/l
Extract:
22 g/l
Also "Vendemmia Tardiva"
Malvasia di Casorzo d'Asti DOCRed (Rosso)90% min: Malvasia di Casorzo
10% max: Freisa a/o Grignolino a/o Barbera a/o OAaG
11 t/ha70%7700 l/haSweetAlcohol:
10.5%
Actual alcohol:
4,5% min
Acidity:
4,5 g/l
Extract:
15 g/l
CO2 presence is possible
Malvasia di Casorzo d'Asti DOCRosatoRosé (Rosato)90% min: Malvasia di Casorzo
10% max: Freisa a/o Grignolino a/o Barbera a/o OAaG
11 t/ha70%7700 l/haSweetAlcohol:
10.5%
Actual alcohol:
4,5% min
Acidity:
4,5 g/l
Extract:
15 g/l
CO2 presence is possible
Malvasia di Casorzo d'Asti DOCSpumanteRed (Rosso)90% min: Malvasia di Casorzo
10% max: Freisa a/o Grignolino a/o Barbera a/o OAaG
11 t/ha70%7700 l/haSweetAlcohol:
11%
Actual alcohol:
6,5% min
Acidity:
4,5 g/l
Extract:
15 g/l
Malvasia di Casorzo d'Asti DOCPassitoRed (Rosso)90% min: Malvasia di Casorzo
10% max: Freisa a/o Grignolino a/o Barbera a/o OAaG
11 t/ha70%7700 l/haSweet (50 g/l min)Alcohol:
15%
Actual alcohol:
10% min
Acidity:
4,5 g/l
Extract:
25 g/l
Malvasia di Castelnuovo Don Bosco DOCRed (Rosso)85% min: Malvasia di Schierano a/o Malvasia Nera Lunga
15% max: Freisa
11 t/ha
9,5 t/ha (V)
70%7700 l/ha
6650 l/ha (V)
SweetAlcohol:
10,5%
Alcohol:
11,5% (V)
Actual alcohol:
5,5%-7%
Acidity:
5 g/l
Extract:
14 g/l
CO2 presence is possible✓✓
Malvasia di Castelnuovo Don Bosco DOCRosatoRosé (Rosato)85% min: Malvasia di Schierano a/o Malvasia Nera Lunga
15% max: Freisa
11 t/ha
9,5 t/ha (V)
70%7700 l/ha
6650 l/ha (V)
SweetAlcohol:
10,5%
Alcohol:
11,5% (V)
Actual alcohol:
5,5%-7%
Acidity:
5 g/l
Extract:
14 g/l
CO2 presence is possible✓✓
Malvasia di Castelnuovo Don Bosco DOCSpumanteRed (Rosso)85% min: Malvasia di Schierano a/o Malvasia Nera Lunga
15% max: Freisa
11 t/ha70%7700 l/haSweetAlcohol:
11%
Actual alcohol:
6%-7%
Acidity:
5 g/l
Extract:
14 g/l
Monferrato DOCRossoRed (Rosso)100% OAnaG11 t/ha70%7700 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
20 g/l
Monferrato DOCNovelloRed (Rosso)100% OAnaG11 t/ha70%7700 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
20 g/l
Monferrato DOCBiancoWhite (Bianco)100% OAnaG11 t/ha70%7700 l/haDryAlcohol:
10%
Acidity:
5 g/l
Extract:
15 g/l
Monferrato DOCChiaretto or CiaretRed (Rosso)85% min: Barbera a/o Bonarda a/o Cabernet Franc a/o Cabernet Sauvignon a/o Dolcetto a/o Freisa a/o Grignolino a/o Pinot Nero a/o Nebbiolo
15% max: OAnaG
11 t/ha70%7700 l/haDryAlcohol:
10.5%
Acidity:
5 g/l
Extract:
17 g/l
Monferrato DOCFreisaRed (Rosso)85% min: Freisa
15% max: OAnaG
9,5 t/ha70%6650 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
20 g/l
Monferrato DOCDolcettoRed (Rosso)85% min: Dolcetto
15% max: OAnaG
9 t/ha70%6300 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
21 g/l
Monferrato DOCCasalese CorteseWhite (Bianco)85% min: Cortese
15% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
10.5%
Acidity:
5,5 g/l
Extract:
15 g/l
Nebbiolo d'Alba DOCRed (Rosso)100% Nebbiolo12/0/09 t/ha
8,1 t/ha
70%6300 l/ha
5670 l/ha
DryAlcohol:
12%
Alcohol:
12,5% (V)
Acidity:
4,5 g/l
Extract:
21 g/l
✓✓
Nebbiolo d'Alba DOCSuperioreRed (Rosso)100% Nebbiolo18/6/09 t/ha
8,1 t/ha
70%6300 l/ha
5670 l/ha
DryAlcohol:
12,5%
Alcohol:
13% (V)
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Nebbiolo d'Alba DOCSpumanteRed (Rosso)100% Nebbiolo11 t/ha70%7700 l/haSemi-sweet
Off-dry
Dry
Alcohol:
11,5%
Alcohol:
12% (V)
Acidity:
4,5 g/l
Extract:
17 g/l
6 months✓✓
Nebbiolo d'Alba DOCSpumante RoséRosé (Rosato)100% Nebbiolo11 t/ha70%7700 l/haSemi-sweet
Off-dry
Dry
Alcohol:
11,5%
Alcohol:
12% (V)
Acidity:
4,5 g/l
Extract:
16 g/l
6 months✓✓
Nizza DOCGRed (Rosso)100% Barbera18/6/0
18/6/0 (V)
30/12/0 (R)
30/12/0 (R/V)
7 t/ha70%4900 l/haDryAlcohol:
13%
Alcohol:
13,5% (V)
Acidity:
5 g/l
Extract:
26 g/l
Extract:
28 g/l (R)
✓✓
Piemonte DOC(Various Tipologies)--------Alcohol:
-
Actual alcohol:
-
Acidity:
-
Extract:
-
----
Pinerolese DOCRossoRed (Rosso)50% min: Barbera a/o Bonarda a/o nebbiolo a/o Chatus
50% max: OAnaG
9 t/ha70%6300 l/haDryAlcohol:
10%
Acidity:
5 g/l
Extract:
20 g/l
Pinerolese DOCRosatoRosé (Rosato)50% min: Barbera a/o Bonarda a/o nebbiolo a/o Chatus
50% max: OAnaG
9 t/ha70%6300 l/haDryAlcohol:
10%
Acidity:
5 g/l
Extract:
17 g/l
Pinerolese DOCBarberaRed (Rosso)85% min: Barbera
15% max: OAG
8 t/ha70%5600 l/haDryAlcohol:
10.5%
Acidity:
5 g/l
Extract:
20 g/l
Pinerolese DOCBonardaRed (Rosso)85% min: Bonarda
15% max: OAG
8 t/ha70%5600 l/haDryAlcohol:
10.5%
Acidity:
5 g/l
Extract:
19 g/l
Pinerolese DOCFreisaRed (Rosso)85% min: Freisa
15% max: OAG
8 t/ha70%5600 l/haDryAlcohol:
10.5%
Acidity:
5 g/l
Extract:
19 g/l
Pinerolese DOCDolcettoRed (Rosso)85% min: Dolcetto
15% max: OAG
8 t/ha70%5600 l/haDryAlcohol:
10.5%
Acidity:
5 g/l
Extract:
19 g/l
Pinerolese DOCDoux d'HenryRosé (Rosato)85% min: Doux d'Henry
15% max: OAG
7 t/ha70%4900 l/haOff-dry
Dry
Alcohol:
10%
Acidity:
5 g/l
Extract:
17 g/l
Pinerolese DOCRamieRed (Rosso)60% min: Avanà Avarengo, Chatus, Becuet
40% max: AOnaBG
7,5 t/ha70%5250 l/haDryAlcohol:
10%
Acidity:
5 g/l
Extract:
18 g/l
Roero DOCGRed (Rosso)95% min: Nebbiolo
5% max: OAnaG
20/6/0
32/6/0 (R)
8 t/ha70%5600 l/haDryAlcohol:
12.5%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Roero DOCGArneisWhite (Bianco)95% min: Arneis
5% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
15 g/l
✓✓
Roero DOCGArneis SpumanteWhite (Bianco)95% min: Arneis
5% max: OAnaG
10 t/ha70%7000 l/haAlcohol:
11.5%
Acidity:
5 g/l
Extract:
15 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
✓✓
Rubino di Cantavenna DOCRed (Rosso)75-90%: Barbera
25% max: Grignolino a/o Freisa
10 t/ha70%7000 l/haDryAlcohol:
11.5%
Acidity:
6 g/l
Extract:
23 g/l
Ruchè di Castagnole Monferrato DOCGRed (Rosso)90% min: Ruchè
10% max: Barbera a/o Brachetto
9 t/ha70%6300 l/haDryAlcohol:
12.5%
Acidity:
4 g/l
Extract:
21 g/l
✓✓
Sizzano DOCRed (Rosso)50-70%: Nebbiolo
30-50%: Vespolina a/o Uva Rara
10% max: OAnaG
22/16/0
34/24/0 (R)
9 t/ha
8,1 t/ha (R/V)
70%6300 l/ha
5670 l/ha (R/V)
DryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Strevi DOCPassitoWhite (Bianco)100% Moscato Bianco24/0/06 t/ha
5,4 t/ha (V)
503000 l/ha
2700 l/ha (V)
SweetAlcohol:
20%
Actual alcohol:
12,5% min
Actual alcohol:
13% min (V)
Acidity:
4,5 g/l
Extract:
26 g/l
✓✓
Terre Alfieri DOCArneisWhite (Bianco)85% min: Arneis
15% max: OAnaG
4/0/010 t/ha
9 t/ha (V)
70%7000 l/ha
6300 l/ha (V)
DryAlcohol:
11,5%
Alcohol:
12% (V)
Acidity:
5 g/l
Extract:
15 g/l
Extract:
17 g/l (V)
✓✓
Terre Alfieri DOCNebbioloRed (Rosso)85% min: Dolcetto
15% max: OAnaG
4/0/08,5 t/ha
7,5 t/ha (V)
70%5950 l/ha
5250 l/ha (V)
DryAlcohol:
12,5%
Alcohol:
13% (V)
Acidity:
4,5 g/l
Extract:
22 g/l
Extract:
23 g/l (V)
✓✓
Valli Ossolane DOCRossoRed (Rosso)60% min: Nebbiolo a/o Croatina a/o Merlot
40% max: OAnaG
8 t/ha
7,2 t/ha (V)
70%5600 l/ha
5040 l/ha (V)
DryAlcohol:
11%
Acidity:
5 g/l
Extract:
20 g/l
✓✓
Valli Ossolane DOCNebbioloRed (Rosso)85% min: Nebbiolo
15% max: OAnaG
8 t/ha
7,2 t/ha (V)
70%5600 l/ha
5040 l/ha (V)
DryAlcohol:
11%
Acidity:
5 g/l
Extract:
20 g/l
✓✓
Valli Ossolane DOCNebbiolo SuperioreRed (Rosso)85% min: Nebbiolo
15% max: OAnaG
13/6/07 t/ha
6,3 t/ha (V)
70%4900 l/ha
4410 l/ha (V)
DryAlcohol:
11.5%
Acidity:
5 g/l
Extract:
22 g/l
✓✓
Valli Ossolane DOCBiancoWhite (Bianco)60% min: Chardonnay
40% max: OAnaG
8 t/ha
7,2 t/ha (V)
70%5600 l/ha
5040 l/ha (V)
DryAlcohol:
11%
Acidity:
5 g/l
Extract:
19 g/l
✓✓
Valsusa DOCRossoRed (Rosso)60% min: Avanà a/o Barbera a/o Dolcetto a/o Neretta
40% max: OAnaG
9 t/ha70%6300 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
20 g/l
Valsusa DOCNovelloRed (Rosso)60% min: Avanà a/o Barbera a/o Dolcetto a/o Neretta
40% max: OAnaG
9 t/ha70%6300 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
19 g/l
Verduno Pelaverga DOCRed (Rosso)85% min: Pelaverga Piccolo
15% max: OAnaG
9 t/ha
8,1 t/ha (V)
70%6300 l/ha
5670 l/ha (V)
DryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓

ABBREVIATIONS:

a/o: and / or
AG: Authorized grapes
OAG: Other authorized grapes
OAaG: Other authorized aromatic grapes
OAnaG: Other authorized non-aromatic grapes
(C): Classico
(F): Frizzante
(M): Millesimato
(R): Riserva
(S): Superiore
(sZ): subzone(s)
(V): Vigna
(VT): Vendemmia tardiva
Ageing (e.g. 24/6/6): total minimum ageing in months / mandatory months in wood / mandatory months in bottle