Wines of Tuscany

Wines of Tuscany

Tuscany location
PRODUCTION (Data source: ISTAT – 2018):
PDO = 65%
PGI = 25%
Wine without GI = 10%
Total white wine = 13%
Total red and rosé wine = 87%

List of the wine denominations in Tuscany

DOCG

Brunello di Montalcino DOCG [Map]
Carmignano DOCG [Map]
Chianti DOCG

subzones: Chianti Colli Aretini, Chianti Colli Fiorentini, Chianti Colli Senesi, Chianti Colline Pisane, Chianti Montalbano, Chianti Montespertoli, Chianti Rufina

Chianti Classico DOCG [Map]
Elba Aleatico Passito DOCG (or Aleatico Passito dell’Elba DOCG) [Map]
Montecucco Sangiovese DOCG
Morellino di Scansano DOCG
Rosso della Val di Cornia DOCG (or Val di Cornia Rosso DOCG)
Suvereto DOCG [Map]
Vernaccia di San Gimignano DOCG [Map]
Vino Nobile di Montepulciano DOCG [Map]

DOC

Ansonica Costa dell’Argentario DOC
Barco Reale di Carmignano DOC
Bianco dell’Empolese DOC
Bianco di Pitigliano DOC
Bolgheri DOC [Map]
Bolgheri Sassicaia DOC
Candia dei Colli Apuani DOC
Capalbio DOC
Colli dell’Etruria Centrale DOC
Colli di Luni DOC [interregional with Liguria]
Colline Lucchesi DOC
Cortona DOC
Elba DOC
Grance Senesi DOC
Maremma Toscana DOC
Montecarlo DOC
Montecucco DOC
Monteregio di Massa Marittima DOC
Montescudaio DOC
Moscadello di Montalcino DOC
Orcia DOC
Parrina DOC
Pomino DOC
Rosso di Montalcino DOC
Rosso di Montepulciano DOC
San Gimignano DOC
San Torpè DOC
Sant’Antimo DOC
Sovana DOC
Terratico di Bibbona DOC
Terre di Casole DOC
Terre di Pisa DOC
Val d’Arbia DOC
Valdarno di Sopra DOC (or Val d’Arno di Sopra DOC)

subzones: Pietraviva, Pratomagno

Val di Cornia DOC
Valdichiana DOC
Valdinievole DOC
Vin Santo del Chianti DOC
Vin Santo del Chianti Classico DOC
Vin Santo di Carmignano DOC
Vin Santo di Montepulciano DOC

IGT

Alta Valle della Greve IGT
Colli della Toscana Centrale IGT
Costa Toscana IGT
Montecastelli IGT
Toscana IGT (or Toscano IGT)
Val di Magra IGT


DOCG and DOC denominations in detail

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Denomination
denomination column
Tipology
wine tipology column
Color
color column
Grapes
grapes column
Minimum ageingRiserva optionYield
(tons/ha)
Yield
(wine/crop)
Yield
(liters/ha)
SweetnessMinimum alcoholMinimum actual alcoholMinimum acidityMinimum extractNotes
notes column
DosageMinimum ageing on leesAdditional geographical definitionsVigna indication
Ansonica Costa dell'Argentario DOCWhite (Bianco)85% min: Ansonica
15% max: OAG
11 t/ha70%7700 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
15 g/l
✓✓
Barco Reale di Carmignano DOCRossoRed (Rosso)50% min: Sangiovese
20% max: Canaiolo Nero
10-20%: Cabernet Franc a/o Cabernet Sauvignon
10% max: Trebbiano Toscano a/o Canaiolo Bianco a/o Malvasia
10% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Barco Reale di Carmignano DOCRosatoRosé (Rosato)50% min: Sangiovese
20% max: Canaiolo Nero
10-20%: Cabernet Franc a/o Cabernet Sauvignon
10% max: Trebbiano Toscano a/o Canaiolo Bianco a/o Malvasia
10% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Bianco dell'Empolese DOCBiancoWhite (Bianco)60% min: Trebbiano Toscano
40% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
15 g/l
Bianco dell'Empolese DOCVin SantoWhite (Bianco)60% min: Trebbiano Toscano
40% max: OAG
35/0/012 t/ha45%4200 l/haSemi-sweet
Dry
Alcohol:
17%
Actual alcohol:
14% min
Acidity:
4,5 g/l
Extract:
21 g/l
Bianco di Pitigliano DOCWhite (Bianco)40% min: Trebbiano Toscano
60% max: Greco a/o Malvasia Bianca Lunga a/o Verdello a/o Grechetto a/o Ansonica a/o Chardonnay a/o Sauvignon a/o Viognier a/o Pinot Bianco a/o Riesling Italico
15% max: OAG
12,5 t/ha70%8750 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Bianco di Pitigliano DOCSuperioreWhite (Bianco)40% min: Trebbiano Toscano
60% max: Greco a/o Malvasia Bianca Lunga a/o Verdello a/o Grechetto a/o Ansonica a/o Chardonnay a/o Sauvignon a/o Viognier a/o Pinot Bianco a/o Riesling Italico
15% max: OAG
11 t/ha70%7700 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Bianco di Pitigliano DOCSpumanteWhite (Bianco)40% min: Trebbiano Toscano
60% max: Greco a/o Malvasia Bianca Lunga a/o Verdello a/o Grechetto a/o Ansonica a/o Chardonnay a/o Sauvignon a/o Viognier a/o Pinot Bianco a/o Riesling Italico
15% max: OAG
12,5 t/ha70%8750 l/haAlcohol:
11,5%
Acidity:
5g/l
Extract:
16 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
✓✓
Bianco di Pitigliano DOCVin SantoWhite (Bianco)40% min: Trebbiano Toscano
60% max: Greco a/o Malvasia Bianca Lunga a/o Verdello a/o Grechetto a/o Ansonica a/o Chardonnay a/o Sauvignon a/o Viognier a/o Pinot Bianco a/o Riesling Italico
15% max: OAG
26/18/012,5 t/ha35%4375 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
16%
Actual alcohol:
12% min
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Bolgheri DOCBiancoWhite (Bianco)70% max: Vermentino
40% max: Sauvignon
40% max: Trebbiano Toscano
30% max: OAG
12 t/ha65%7800 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Bolgheri DOCVermentinoWhite (Bianco)85% min: Vermentino
15% max: OAG
12 t/ha65%7800 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Bolgheri DOCSauvignonWhite (Bianco)85% min: Sauvignon
15% max: OAG
12 t/ha65%7800 l/haDryAlcohol:
10,5%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Bolgheri DOCRosatoRosé (Rosato)100% max: Cabernet Sauvignon a/o Cabernet Franc a/o Merlot
50% max: Syrah
50% max: Sangiovese
30% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Bolgheri DOCRossoRed (Rosso)100% max: Cabernet Sauvignon a/o Cabernet Franc a/o Merlot
50% max: Syrah
50% max: Sangiovese
30% max: OAG
8/0/09 t/ha70%6300 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Bolgheri DOCRosso SuperioreRed (Rosso)100% max: Cabernet Sauvignon a/o Cabernet Franc a/o Merlot
50% max: Syrah
50% max: Sangiovese
30% max: OAG
24/12/08 t/ha70%5600 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
24 g/l
✓✓
Bolgheri Sassicaia DOCRed (Rosso)80% min: Cabernet Sauvignon
20% max: OAG
24/18/07 t/ha70%4900 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
25 g/l
✓✓
Brunello di Montalcino DOCGRed (Rosso)100% Sangiovese48/24/4
60/24/6 (R)
8 t/ha68%5440 l/haDryAlcohol:
12,5%
Acidity:
5 g/l
Extract:
24 g/l
✓✓
Candia dei Colli Apuani DOCBiancoWhite (Bianco)70% min: Vermentino Bianco
30% max: OAG
9 t/ha70%6300 l/haSemi-sweet
Dry
Alcohol:
11,5%
Acidity:
4,5 g/l
Extract:
16 g/l
Also made "Frizzante"
Candia dei Colli Apuani DOCVin SantoWhite (Bianco)70% min: Vermentino Bianco
30% max: OAG
34/0/09 t/ha35%3150 l/haSemi-sweet
Off-dry
Dry
Alcohol:
16,5%
Actual alcohol:
14% min
Acidity:
4,5 g/l
Extract:
25 g/l
Candia dei Colli Apuani DOCBianco Vendemmia TardivaWhite (Bianco)70% min: Vermentino Bianco
30% max: OAG
9 t/ha60%5400 l/haSemi-sweet
Off-dry
Dry
Alcohol:
14,5%
Acidity:
4,5 g/l
Extract:
24 g/l
Candia dei Colli Apuani DOCVermentino BiancoWhite (Bianco)85% min: Vermentino Bianco
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
16 g/l
Candia dei Colli Apuani DOCRossoRed (Rosso)60-80%: Sangiovese
20% max: Merlot
20% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
22 g/l
Candia dei Colli Apuani DOCRosatoRosé (Rosato)60-80%: Sangiovese
20% max: Merlot
20% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
17 g/l
Candia dei Colli Apuani DOCVermentino NeroRed (Rosso)85% min: Vermentino Nero
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
22 g/l
Candia dei Colli Apuani DOCRosato Vermentino NeroRosé (Rosato)85% min: Vermentino Nero
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
17 g/l
Candia dei Colli Apuani DOCBarsaglinaRed (Rosso)85% min: Barsaglina
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
22 g/l
Capalbio DOCRossoRed (Rosso)50% min: Sangiovese
50% max: OAG
24/6/0 (R)11 t/ha70%7700 l/haDryAlcohol:
11%
Alcohol:
12% (R)
Acidity:
5 g/l
Extract:
20 g/l
Extract:
22 g/l (R)
✓✓
Capalbio DOCBiancoWhite (Bianco)50% min: Trebbiano Toscano
50% max: OAG
11,5 t/ha70%8050 l/haDryAlcohol:
10,5%
Acidity:
5 g/l
Extract:
15 g/l
✓✓
Capalbio DOCRosatoRosé (Rosato)50% min: Sangiovese
50% max: OAG
11 t/ha70%7700 l/haDryAlcohol:
10,5%
Acidity:
5 g/l
Extract:
16 g/l
✓✓
Capalbio DOCVermentinoWhite (Bianco)85% min: Vermentino
15% max: OAG
11,5 t/ha70%8050 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
15 g/l
✓✓
Capalbio DOCSangioveseRed (Rosso)85% min: Sangiovese
15% max: OAG
11 t/ha70%7700 l/haDryAlcohol:
12%
Acidity:
5 g/l
Extract:
22 g/l
✓✓
Capalbio DOCCabernet SauvignonRed (Rosso)85% min: Cabernet Sauvignon
15% max: OAG
11 t/ha70%7700 l/haDryAlcohol:
12%
Acidity:
5 g/l
Extract:
22 g/l
✓✓
Capalbio DOCVin SantoWhite (Bianco)50% min: Trebbiano Toscano
50% max: OAG
34/24/011,5 t/ha35%4025 l/haSemi-sweet
Off-dry
Dry
Alcohol:
16%
Actual alcohol:
12% min
Acidity:
5 g/l
Extract:
21 g/l
✓✓
Carmignano DOCGRed (Rosso)50% min: Sangiovese
20% max: Canaiolo
10-20%: Cabernet Franc a/o Cabernet Sauvignon
10% max: Trebbiano Toscano a/o Canaiolo Bianco a/o Malvasia del Chianti
10% max: OAG
17/8/0
33/12/0 (R)
8 t/ha70%5600 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Chianti Classico DOCGRed (Rosso)80% min: Sangiovese
20% max: OAG
9/0/0
24/0/3 (R)
7,5 t/ha70%5250 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
23 g/l
✓✓
Chianti DOCGRed (Rosso)70% min: Sangiovese
30% max: OAG (Cabernet 15% max; white grapes 10% max)
24/0/0 (R)9 t/ha70%6300 l/haDryAlcohol:
11,5%
Alcohol:
12% (R)
Acidity:
4,5 g/l
Extract:
20 g/l
Extract:
22 g/l (R)
✓✓
Chianti DOCGColli AretiniRed (Rosso)70% min: Sangiovese
30% max: OAG (Cabernet 15% max; white grapes 10% max)
24/0/0 (R)8 t/ha70%5600 l/haDryAlcohol:
11,5%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
21 g/l
Extract:
22 g/l (R)
✓✓
Chianti DOCGColli FiorentiniRed (Rosso)70% min: Sangiovese
30% max: OAG (Cabernet 15% max; white grapes 10% max)
24/6/0 (R)8 t/ha70%5600 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
21 g/l
Extract:
22 g/l (R)
✓✓
Chianti DOCGColli SenesiRed (Rosso)75% min: Sangiovese
25% max: OAG (Cabernet 10% max; Trebbiano Toscano a/o Malvasia del Chianti 10% max until 2015 harvest)
24/8/4 (R)8 t/ha70%5600 l/haDryAlcohol:
12%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Extract:
21 g/l
Extract:
23 g/l (R)
✓✓
Chianti DOCGColline PisaneRed (Rosso)70% min: Sangiovese
30% max: OAG (Cabernet 15% max; white grapes 10% max)
24/0/0 (R)8 t/ha70%5600 l/haDryAlcohol:
11,5%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
21 g/l
Extract:
22 g/l (R)
✓✓
Chianti DOCGMontalbanoRed (Rosso)70% min: Sangiovese
30% max: OAG (Cabernet 15% max; white grapes 10% max)
24/0/0 (R)8 t/ha70%5600 l/haDryAlcohol:
11,5%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
21 g/l
Extract:
22 g/l (R)
✓✓
Chianti DOCGMontespertoliRed (Rosso)70% min: Sangiovese
30% max: OAG (Cabernet 15% max; white grapes 10% max)
24/0/0 (R)8 t/ha70%5600 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
21 g/l
Extract:
22 g/l (R)
✓✓
Chianti DOCGRufinaRed (Rosso)70% min: Sangiovese
30% max: OAG (Cabernet 15% max; white grapes 10% max)
24/6/0 (R)8 t/ha70%5600 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
21 g/l
Extract:
22 g/l (R)
✓✓
Chianti DOCGSuperioreRed (Rosso)70% min: Sangiovese
30% max: OAG (Cabernet 15% max; white grapes 10% max)
7,5 t/ha70%5250 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Colli dell'Etruria Centrale DOCRossoRed (Rosso)50% min: Sangiovese
50% max: OAG (white grapes 25% max)
12 t/ha70%8400 l/haOff-dry
Dry
Alcohol:
10,5%
Acidity:
4,5 g/l
Extract:
19 g/l
Colli dell'Etruria Centrale DOCRosatoRosé (Rosato)50% min: Sangiovese
50% max: OAG (white grapes 25% max)
12 t/ha65%7800 l/haSemi-sweet
Off-dry
Dry
Alcohol:
10,5%
Acidity:
4,5 g/l
Extract:
15 g/l
Colli dell'Etruria Centrale DOCBiancoWhite (Bianco)50% min: Trebbiano Toscano
50% max: OAG (black grapes 15% max)
12 t/ha65%7800 l/haSemi-sweet
Off-dry
Dry
Alcohol:
10%
Acidity:
4,5 g/l
Extract:
14 g/l
Colli dell'Etruria Centrale DOCNovelloRed (Rosso)50% min: Sangiovese
50% max: OAG (white grapes 15% max)
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
18 g/l
Colli dell'Etruria Centrale DOCVin SantoWhite (Bianco)70% min: Trebbiano Toscano a/o Malvasia Bianca Lunga
30% max: OAG
33/33/0
45/45/0 (R)
12 t/ha35%4200 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
15,5%
Actual alcohol:
13% min
Acidity:
4,5 g/l
Extract:
20 g/l
Colli dell'Etruria Centrale DOCVin Santo Occhio di PerniceRosé (Rosato)50% min: Sangiovese
50% max: OAG
33/33/0
45/45/0 (R)
12 t/ha35%4200 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
16,5%
Actual alcohol:
14% min
Acidity:
4,5 g/l
Extract:
25 g/l
Colli di Luni DOCAlbarolaWhite (Bianco)85% min: Albarola
15% max: OAG
11 t/ha70%7700 l/haDryAlcohol:
11.5%
Acidity:
4,5 g/l
Extract:
15 g/l
✓✓
Colli di Luni DOCRossoRed (Rosso)50% min: Sangiovese
50% max: OAG
24/0/0 (R)11 t/ha70%7700 l/haDryAlcohol:
11,5%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
20 g/l
Extract:
22 g/l (R)
✓✓
Colli di Luni DOCBiancoWhite (Bianco)35% min: Vermentino
25-40%: Trebbiano Toscano
30% max: OAG
11 t/ha70%7700 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
15 g/l
✓✓
Colli di Luni DOCVermentinoWhite (Bianco)90% min: Vermentino
10% max: OAG
11 t/ha70%7700 l/haDryAlcohol:
11.5%
Acidity:
4,5 g/l
Extract:
15 g/l
✓✓
Colli di Luni DOCVermentino SuperioreWhite (Bianco)90% min: Vermentino
10% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
12.5%
Acidity:
4,5 g/l
Extract:
17 g/l
✓✓
Colline Lucchesi DOCRossoRed (Rosso)45-80%: Sangiovese
10-50%: Canaiolo a/o Ciliegiolo a/o Merlot a/o Syrah
30% max: OAG
24/0/0 (R)10 t/ha70%7000 l/haDryAlcohol:
11%
Alcohol:
11,5% (R)
Acidity:
4,5 g/l
Extract:
18 g/l
Colline Lucchesi DOCSangioveseRed (Rosso)85% min: Sangiovese
15% max: OAG
24/0/0 (R)10 t/ha70%7000 l/haDryAlcohol:
11,5%
Alcohol:
12% (R)
Acidity:
4,5 g/l
Extract:
18 g/l
Colline Lucchesi DOCMerlotRed (Rosso)85% min: Merlot
15% max: OAG
24/0/0 (R)10 t/ha70%7000 l/haDryAlcohol:
11,5%
Alcohol:
12% (R)
Acidity:
4,5 g/l
Extract:
18 g/l
Colline Lucchesi DOCBiancoWhite (Bianco)40-80%: Trebbiano Toscano
10-60%: Chardonnay a/o Greco a/o Grechetto a/o Malvasia a/o Sauvignon a/o Vermentino
25% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
10,5%
Acidity:
4,5 g/l
Extract:
14 g/l
Colline Lucchesi DOCVermentinoWhite (Bianco)85% min: Vermentino
15% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
14 g/l
Colline Lucchesi DOCSauvignonWhite (Bianco)85% min: Sauvignon
15% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
14 g/l
Colline Lucchesi DOCVin SantoWhite (Bianco)100% AG34/0/010 t/ha35%3500 l/haSemi-sweet
Dry
Alcohol:
16%
Acidity:
4,5 g/l
Extract:
26 g/l
Colline Lucchesi DOCVin Santo Occhio di PerniceRosé (Rosato)100% AG34/0/010 t/ha35%3500 l/haSweetAlcohol:
16%
Acidity:
4 g/l
Extract:
26 g/l
Cortona DOCRossoRed (Rosso)50-60%: Syrah
10-20%: Merlot
30% max: OAnaG
10 t/ha70%7000 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
25 g/l
✓✓
Cortona DOCChardonnayWhite (Bianco)85% min: Chardonnay
15% max: OAnaG
9 t/ha70%6300 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
20 g/l
✓✓
Cortona DOCGrechettoWhite (Bianco)85% min: Grechetto
15% max: OAnaG
9 t/ha70%6300 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Cortona DOCSauvignonWhite (Bianco)85% min: Sauvignon
15% max: OAnaG
9 t/ha70%6300 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Cortona DOCCabernet SauvignonRed (Rosso)85% min: Cabernet Sauvignon
15% max: OAnaG
24/12/4 (R)9 t/ha70%6300 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
25 g/l
Extract:
28 g/l (R)
✓✓
Cortona DOCMerlotRed (Rosso)85% min: Merlot
15% max: OAnaG
24/12/4 (R)9 t/ha70%6300 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
25 g/l
Extract:
28 g/l (R)
✓✓
Cortona DOCSangioveseRed (Rosso)85% min: Sangiovese
15% max: OAnaG
24/12/4 (R)9 t/ha70%6300 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
23 g/l
Extract:
25 g/l (R)
✓✓
Cortona DOCSyrahRed (Rosso)85% min: Syrah
15% max: OAnaG
24/12/4 (R)9 t/ha70%6300 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
25 g/l
Extract:
28 g/l (R)
✓✓
Cortona DOCVin SantoWhite (Bianco)70% min: Trebbiano Toscano a/o Grechetto a/o Malvasia bianca
30% max: Sangiovese
36/0/3
60/0/6 (R)
8 t/ha35%2800 l/haSweet
Semi-sweet
Alcohol:
17%
Acidity:
4,5 g/l
Extract:
24 g/l
✓✓
Cortona DOCVin Santo Occhio di PerniceRed (Rosso)100% Sangiovese a/o Malvasia Nera84/0/68 t/ha35%2800 l/haSweetAlcohol:
18%
Actual alcohol:
15% min
Acidity:
4,5 g/l
Extract:
25 g/l
✓✓
Elba Aleatico Passito DOCGRed (Rosso)100% Aleatico7 t/ha35%2450 l/haSweetAlcohol:
19%
Actual alcohol:
12% min
Acidity:
6 g/l
Extract:
35 g/l
✓✓
Elba DOCRossoRed (Rosso)60% min: Sangiovese
40% max: OAG
24/12/0 (R)8 t/ha70%5600 l/haDryAlcohol:
11%
Alcohol:
12,5% (R)
Acidity:
5 g/l
Acidity:
4,5 g/l (R)
Extract:
21 g/l
Extract:
24 g/l (R)
✓✓
Elba DOCRosatoRosé (Rosato)60% min: Sangiovese
40% max: OAG (white grapes 20% max)
8 t/ha70%5600 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
✓✓
Elba DOCSangiovetoRed (Rosso)85% min: Sangiovese
15% max: OAG
8 t/ha70%5600 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
21 g/l
✓✓
Elba DOCBiancoWhite (Bianco)10-70%: Trebbiano Toscano
10-70%: Ansonica a/o Vermentino
30% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
15 g/l
✓✓
Elba DOCBianco SpumanteWhite (Bianco)10-70%: Trebbiano Toscano
10-70%: Ansonica a/o Vermentino
30% max: OAG
9 t/ha70%6300 l/haAlcohol:
11,5%
Acidity:
5,5 g/l
Extract:
14 g/l
Extra Brut
Brut
Extra Dry
Dry
✓✓
Elba DOCAnsonicaWhite (Bianco)85% min: Ansonica
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
15 g/l
✓✓
Elba DOCVermentinoWhite (Bianco)85% min: Vermentino
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
15 g/l
✓✓
Elba DOCTrebbianoWhite (Bianco)85% min: Trebbiano Toscano
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
15 g/l
✓✓
Elba DOCAnsonica PassitoWhite (Bianco)85% min: Ansonica
15% max: OAG
7 t/ha35%2450 l/haSweet
Semi-sweet
Alcohol:
16%
Actual alcohol:
12% min
Acidity:
6 g/l
Extract:
30 g/l
✓✓
Elba DOCMoscato PassitoWhite (Bianco)100% Moscato7 t/ha35%2450 l/haSweet
Semi-sweet
Alcohol:
18%
Actual alcohol:
12% min
Acidity:
6 g/l
Extract:
30 g/l
✓✓
Elba DOCBianco PassitoWhite (Bianco)70% min: Ansonica a/o Moscato a/o Trebbiano Toscano a/o Vermentino
30% max: OAG
7 t/ha35%2450 l/haSweet
Semi-sweet
Alcohol:
18%
Actual alcohol:
12% min
Acidity:
6 g/l
Extract:
30 g/l
✓✓
Elba DOCVin SantoWhite (Bianco)10-70%: Trebbiano Toscano
10-70%: Ansonica a/o Vermentino
30% max: OAG
36/0/09 t/ha35%3150 l/haSweetAlcohol:
16%
Actual alcohol:
13% min
Acidity:
5 g/l
Extract:
26 g/l
✓✓
Elba DOCVin Santo Occhio di PerniceRosé (Rosato)60% min: Sangiovese
40% max: OAG (white grapes 20% max)
36/0/08 t/ha35%2800 l/haSweetAlcohol:
16%
Actual alcohol:
14% min
Acidity:
4 g/l
Extract:
26 g/l
✓✓
Grance Senesi DOCRossoRed (Rosso)60% min: Sangiovese
40% max: OAG
24/12/0 (R)8 t/ha70%5600 l/haDryAlcohol:
12%
Alcohol:
13,5% (R)
Acidity:
4,5 g/l
Extract:
18 g/l
Extract:
20 g/l (R)
✓✓
Grance Senesi DOCBiancoWhite (Bianco)60% min: Trebbiano Toscano a/o Malvasia Bianca Lunga
40% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
✓✓
Grance Senesi DOCPassitoWhite (Bianco)60% min: Trebbiano Toscano a/o Malvasia Bianca Lunga
40% max: OAG
24/12/09 t/ha35%3150 l/haSweetAlcohol:
17%
Actual alcohol:
11% min
Acidity:
4 g/l
Extract:
18 g/l
✓✓
Grance Senesi DOCVendemmia TardivaWhite (Bianco)60% min: Trebbiano Toscano a/o Malvasia Bianca Lunga
40% max: OAG
9 t/ha50%4500 l/haSweetAlcohol:
15%
Actual alcohol:
11% min
Acidity:
4 g/l
Extract:
18 g/l
✓✓
Grance Senesi DOCCanaioloRed (Rosso)85% min: Canaiolo
15% max: OAG
12/5/08 t/ha70%5600 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Grance Senesi DOCSangioveseRed (Rosso)85% min: Sangiovese
15% max: OAG
12/5/08 t/ha70%5600 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Grance Senesi DOCMerlotRed (Rosso)85% min: Merlot
15% max: OAG
12/5/08 t/ha70%5600 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Grance Senesi DOCCabernet SauvignonRed (Rosso)85% min: Cabernet Sauvignon
15% max: OAG
12/5/08 t/ha70%5600 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Grance Senesi DOCMalvasia Bianca LungaWhite (Bianco)85% min: Malvasia Bianca Lunga
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
17 g/l
✓✓
Maremma Toscana DOCBiancoWhite (Bianco)40% min: Trebbiano Toscano a/o Vermentino
60% max: OAG
13 t/ha70%9100 l/haOff-dry
Dry
Alcohol:
10,5%
Acidity:
4,5 g/l
Extract:
15 g/l
✓✓
Maremma Toscana DOCSpumanteWhite (Bianco)40% min: Trebbiano Toscano a/o Vermentino
60% max: OAG
13 t/ha70%9100 l/haAlcohol:
10,5%
Acidity:
5 g/l
Extract:
14 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
✓✓
Maremma Toscana DOCBianco PassitoWhite (Bianco)40% min: Trebbiano Toscano a/o Vermentino
60% max: OAG
9/6/011 t/ha40%4400 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
15,5%
Actual alcohol:
12% min
Acidity:
4,5 g/l
Extract:
23 g/l
✓✓
Maremma Toscana DOCBianco Vendemmia TardivaWhite (Bianco)40% min: Trebbiano Toscano a/o Vermentino
60% max: OAG
6/3/08 t/ha50%4000 l/haSweet
Semi-sweet
Alcohol:
15%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Maremma Toscana DOCRossoRed (Rosso)40% min: Sangiovese
60% max: OAG
12 t/ha70%8400 l/haOff-dry
Dry
Alcohol:
11%
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Maremma Toscana DOCRosso PassitoRed (Rosso)40% min: Sangiovese
60% max: OAG
9/6/011 t/ha40%4400 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
15,5%
Actual alcohol:
12% min
Acidity:
4,5 g/l
Extract:
24 g/l
✓✓
Maremma Toscana DOCNovelloRed (Rosso)40% min: Sangiovese
60% max: OAG
12 t/ha70%8400 l/haOff-dry
Dry
Alcohol:
11%
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Maremma Toscana DOCRosatoRosé (Rosato)40% min: Sangiovese a/o Ciliegiolo
60% max: OAG
12 t/ha70%8400 l/haOff-dry
Dry
Alcohol:
10,5%
Acidity:
5 g/l
Extract:
16 g/l
✓✓
Maremma Toscana DOCVin SantoWhite (Bianco)40% min: Trebbiano Toscano a/o Malvasia
60% max: OAG
24/0/013 t/ha35%4550 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
16%
Actual alcohol:
12% min
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Maremma Toscana DOCAnsonicaWhite (Bianco)85% min: Ansonica
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Maremma Toscana DOCAnsonica SpumanteWhite (Bianco)85% min: Ansonica
15% max: OAG
12 t/ha70%8400 l/haAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
✓✓
Maremma Toscana DOCAnsonica PassitoWhite (Bianco)85% min: Ansonica
15% max: OAG
9/6/011 t/ha40%4400 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
15,5%
Actual alcohol:
12% min
Acidity:
4,5 g/l
Extract:
23 g/l
✓✓
Maremma Toscana DOCAnsonica Vendemmia TardivaWhite (Bianco)85% min: Ansonica
15% max: OAG
6/3/08 t/ha50%4000 l/haSweet
Semi-sweet
Alcohol:
15%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Maremma Toscana DOCChardonnayWhite (Bianco)85% min: Chardonnay
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Maremma Toscana DOCChardonnay PassitoWhite (Bianco)85% min: Chardonnay
15% max: OAG
9/6/011 t/ha40%4400 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
15,5%
Actual alcohol:
12% min
Acidity:
4,5 g/l
Extract:
23 g/l
✓✓
Maremma Toscana DOCChardonnay Vendemmia TardivaWhite (Bianco)85% min: Chardonnay
15% max: OAG
6/3/08 t/ha50%4000 l/haSweet
Semi-sweet
Alcohol:
15%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Maremma Toscana DOCSauvignonWhite (Bianco)85% min: Sauvignon
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Maremma Toscana DOCSauvignon PassitoWhite (Bianco)85% min: Sauvignon
15% max: OAG
9/6/011 t/ha40%4400 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
15,5%
Actual alcohol:
12% min
Acidity:
4,5 g/l
Extract:
23 g/l
✓✓
Maremma Toscana DOCSauvignon Vendemmia TardivaWhite (Bianco)85% min: Sauvignon
15% max: OAG
6/3/08 t/ha50%4000 l/haSweet
Semi-sweet
Alcohol:
15%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Maremma Toscana DOCTrebbianoWhite (Bianco)85% min: TrebbianoToscano
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Maremma Toscana DOCTrebbiano Vendemmia TardivaWhite (Bianco)85% min: TrebbianoToscano
15% max: OAG
6/3/08 t/ha50%4000 l/haSweet
Semi-sweet
Alcohol:
15%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Maremma Toscana DOCVermentinoWhite (Bianco)85% min: Vermentino
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Maremma Toscana DOCVermentino SpumanteWhite (Bianco)85% min: Vermentino
15% max: OAG
12 t/ha70%8400 l/haAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
✓✓
Maremma Toscana DOCVermentino PassitoWhite (Bianco)85% min: Vermentino
15% max: OAG
9/6/011 t/ha40%4400 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
15,5%
Actual alcohol:
12% min
Acidity:
4,5 g/l
Extract:
23 g/l
✓✓
Maremma Toscana DOCVermentino Vendemmia TardivaWhite (Bianco)85% min: Vermentino
15% max: OAG
6/3/08 t/ha50%4000 l/haSweet
Semi-sweet
Alcohol:
15%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Maremma Toscana DOCViognierWhite (Bianco)85% min: Viognier
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Maremma Toscana DOCViognier Vendemmia TardivaWhite (Bianco)85% min: Viognier
15% max: OAG
6/3/08 t/ha50%4000 l/haSweet
Semi-sweet
Alcohol:
15%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Maremma Toscana DOCAlicanteRed (Rosso)85% min: Alicante
15% max: OAG
11 t/ha70%7700 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Maremma Toscana DOCCabernetRed (Rosso)85% min: Cabernet Franc a/o Cabernet Sauvignon
15% max: OAG
11 t/ha70%7700 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Maremma Toscana DOCCabernet PassitoRed (Rosso)85% min: Cabernet Franc a/o Cabernet Sauvignon
15% max: OAG
9/6/011 t/ha40%4400 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
15,5%
Actual alcohol:
12% min
Acidity:
4,5 g/l
Extract:
24 g/l
✓✓
Maremma Toscana DOCCabernet SauvignonRed (Rosso)85% min: Cabernet Sauvignon
15% max: OAG
11 t/ha70%7700 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Maremma Toscana DOCCabernet Sauvignon PassitoRed (Rosso)85% min: Cabernet Sauvignon
15% max: OAG
9/6/011 t/ha40%4400 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
15,5%
Actual alcohol:
12% min
Acidity:
4,5 g/l
Extract:
24 g/l
✓✓
Maremma Toscana DOCCanaioloRed (Rosso)85% min: Canaiolo
15% max: OAG
11 t/ha70%7700 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Maremma Toscana DOCCiliegioloRed (Rosso)85% min: Ciliegiolo
15% max: OAG
11 t/ha70%7700 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Maremma Toscana DOCCiliegiolo PassitoRed (Rosso)85% min: Ciliegiolo
15% max: OAG
9/6/011 t/ha40%4400 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
15,5%
Actual alcohol:
12% min
Acidity:
4,5 g/l
Extract:
24 g/l
✓✓
Maremma Toscana DOCMerlotRed (Rosso)85% min: Merlot
15% max: OAG
11 t/ha70%7700 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Maremma Toscana DOCSangioveseRed (Rosso)85% min: Sangiovese
15% max: OAG
11 t/ha70%7700 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Maremma Toscana DOCSangiovese PassitoRed (Rosso)85% min: Sangiovese
15% max: OAG
9/6/011 t/ha40%4400 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
15,5%
Actual alcohol:
12% min
Acidity:
4,5 g/l
Extract:
24 g/l
✓✓
Maremma Toscana DOCSyrahRed (Rosso)85% min: Syrah
15% max: OAG
11 t/ha70%7700 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Montecarlo DOCBiancoWhite (Bianco)30-60%: Trebbiano Toscano
40-70%: Semillon a/o Pinot Grigio a/o Pinot Bianco a/o Vermentino a/o Sauvignon a/o Roussanne
20% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
15 g/l
Montecarlo DOCRossoRed (Rosso)50-75%: Sangiovese
15-40%: Canaiolo Nero a/o Merlot a/o Syrah
10-30%: Ciliegiolo a/o Colorino a/o Malvasia Nera di Lecce a/o Malvasia Nera di Brindisi a/o Cabernet Sauvignon a/o Cabernet Franc
24/0/6 (R)10 t/ha70%7000 l/haDryAlcohol:
11,5%
Alcohol:
12% (R)
Acidity:
4,5 g/l
Extract:
20 g/l
Extract:
22 g/l (R)
Montecarlo DOCVermentinoWhite (Bianco)85% min: Vermentino
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
15 g/l
Montecarlo DOCSauvignonWhite (Bianco)85% min: Sauvignon
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
15 g/l
Montecarlo DOCSyrahRed (Rosso)85% min: Syrah
15% max: OAG
7,5 t/ha70%2450 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
25 g/l
Montecarlo DOCCabernet SauvignonRed (Rosso)85% min: Cabernet Sauvignon
15% max: OAG
7,5 t/ha70%2450 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
25 g/l
Montecarlo DOCMerlotRed (Rosso)85% min: Merlot
15% max: OAG
7,5 t/ha70%2450 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
25 g/l
Montecarlo DOCVin SantoWhite (Bianco)30-60%: Trebbiano Toscano
40-70%: Semillon a/o Pinot Grigio a/o Pinot Bianco a/o Vermentino a/o Sauvignon a/o Roussanne
20% max: OAG
34/0/010 t/ha35%3500 l/haSemi-sweet
Dry
Alcohol:
16%
Actual alcohol:
13% min
Acidity:
4,5 g/l
Extract:
21 g/l
Montecarlo DOCVin Santo Occhio di PerniceRosé (Rosato)50-75%: Sangiovese
15-40%: Canaiolo Nero a/o Merlot a/o Syrah
10-30%: Ciliegiolo a/o Colorino a/o Malvasia Nera di Lecce a/o Malvasia Nera di Brindisi a/o Cabernet Sauvignon a/o Cabernet Franc
34/0/010 t/ha35%3500 l/haSweetAlcohol:
16%
Actual alcohol:
14% min
Acidity:
4 g/l
Extract:
26 g/l
Montecucco DOCRossoRed (Rosso)60% min: Sangiovese
40% max: OAG
8/0/0
18/12/6 (R)
9 t/ha70%6300 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
24 g/l
Extract:
25 g/l (R)
Montecucco DOCRosatoRosé (Rosato)60% min: Sangiovese a/o Ciliegiolo
40% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
18,5 g/l
Montecucco DOCBiancoWhite (Bianco)40% min: Trebbiano Toscano a/o Vermentino
60% max: OAG
11 t/ha70%7700 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
17 g/l
Montecucco DOCVermentinoWhite (Bianco)85% min: Vermentino
15% max: OAG
11 t/ha70%7700 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
17 g/l
Montecucco DOCVin SantoWhite (Bianco)70% min: Malvasia Bianca a/o Grechetto a/o Trebbiano Toscano
30% max: OAG
34/18/011 t/ha35%3850 l/haSweet
Semi-sweet
Alcohol:
17%
Actual alcohol:
12% min
Acidity:
4,5 g/l
Extract:
25 g/l
Montecucco DOCVin Santo Occhio di PerniceRed (Rosso)70% min: Sangiovese
30% max: OAG
34/18/09 t/ha35%3150 l/haSweetAlcohol:
20%
Actual alcohol:
15% min
Acidity:
4,5 g/l
Extract:
27 g/l
Montecucco Sangiovese DOCGRed (Rosso)90% min: Sangiovese
10% max: OAG
15/12/4
30/24/6 (R)
7 t/ha70%4900 l/haDryAlcohol:
13%
Alcohol:
13,5% (R)
Acidity:
4,5 g/l
Extract:
25 g/l
Extract:
26 g/l (R)
✓✓
Monteregio di Massa Marittima DOCRossoRed (Rosso)50% min: Sangiovese
50% max: OAG
24/6/3 (R)10 t/ha70%7000 l/haDryAlcohol:
11,5%
Alcohol:
12% (R)
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Monteregio di Massa Marittima DOCRosatoRed (Rosso)50% min: Sangiovese
50% max: OAG
10 t/ha65%6500 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Monteregio di Massa Marittima DOCNovelloRed (Rosso)50% min: Sangiovese
50% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
6 g/l
Extract:
20 g/l
✓✓
Monteregio di Massa Marittima DOCBiancoWhite (Bianco)50% min: Trebbiano Toscano a/o Vermentino
50% max: OAG
11 t/ha70%7700 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Monteregio di Massa Marittima DOCSangioveseRed (Rosso)85% min: Sangiovese
15% max: OAG
24/6/3 (R)10 t/ha70%7000 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Monteregio di Massa Marittima DOCSangiovese RosatoRosé (Rosato)85% min: Sangiovese
15% max: OAG
10 t/ha65%6500 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Monteregio di Massa Marittima DOCSangiovese NovelloRed (Rosso)85% min: Sangiovese
15% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
6 g/l
Extract:
20 g/l
✓✓
Monteregio di Massa Marittima DOCSyrahRed (Rosso)85% min: Syrah
15% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Monteregio di Massa Marittima DOCVermentinoWhite (Bianco)85% min: Vermentino
15% max: OAG
11 t/ha65%7150 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Monteregio di Massa Marittima DOCViognierWhite (Bianco)85% min: Viognier
15% max: OAG
11 t/ha65%7150 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Monteregio di Massa Marittima DOCVin SantoWhite (Bianco)50% min: Trebbiano Toscano a/o Vermentino
50% max: OAG
26/0/0
46/0/0 (R)
11 t/ha35%3850 l/haSemi-sweet
Dry
Alcohol:
16%
Actual alcohol:
12% min
Acidity:
4,5 g/l
Extract:
21 g/l
✓✓
Monteregio di Massa Marittima DOCVin Santo Occhio di PerniceRed (Rosso)50% min: Sangiovese
50% max: OAG
34/0/010 t/ha35%3500 l/haSweetAlcohol:
16%
Actual alcohol:
14% min
Acidity:
4 g/l
Extract:
26 g/l
✓✓
Montescudaio DOCRossoRed (Rosso)50% min: Sangiovese
50% max: OAG
24/0/3 (R)10 t/ha70%7000 l/haDryAlcohol:
11,5%
Alcohol:
12,5% (R)
Acidity:
5 g/l
Extract:
18 g/l
Extract:
22 g/l (R)
Montescudaio DOCCabernet FrancRed (Rosso)85% min: Cabernet Franc
15% max: OAG
24/0/3 (R)9 t/ha70%6300 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
20 g/l
Extract:
22 g/l (R)
Montescudaio DOCCabernet SauvignonRed (Rosso)85% min: Cabernet Sauvignon
15% max: OAG
24/0/3 (R)9 t/ha70%6300 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
20 g/l
Extract:
22 g/l (R)
Montescudaio DOCMerlotRed (Rosso)85% min: Merlot
15% max: OAG
24/0/3 (R)9 t/ha70%6300 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
20 g/l
Extract:
22 g/l (R)
Montescudaio DOCSangioveseRed (Rosso)85% min: Sangiovese
15% max: OAG
24/0/3 (R)9 t/ha70%6300 l/haDryAlcohol:
11,5%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
18 g/l
Extract:
22 g/l (R)
Montescudaio DOCBiancoWhite (Bianco)50% min: TrebbianoToscano
50% max: OAG
11 t/ha70%7700 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
Montescudaio DOCChardonnayWhite (Bianco)85% min: Chardonnay
15% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
Montescudaio DOCSauvignonWhite (Bianco)85% min: Sauvignon
15% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
Montescudaio DOCVermentinoWhite (Bianco)85% min: Vermentino
15% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
Montescudaio DOCVin SantoWhite (Bianco)50% min: TrebbianoToscano
50% max: OAG
46/18/011 t/ha35%3850 l/haSweetAlcohol:
16%
Acidity:
4,5 g/l
Extract:
22 g/l
Morellino di Scansano DOCGRed (Rosso)85% min: Sangiovese
15% max: OAG
24/12/0 (R)9 t/ha70%6300 l/haDryAlcohol:
12,5%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Extract:
24 g/l
Extract:
26 g/l (R)
✓✓
Moscadello di Montalcino DOCWhite (Bianco)85% min: Moscato Bianco
15% max: OAG
10 t/ha65%6500 l/haSweetAlcohol:
10,5%
Acidity:
4,5 g/l
Extract:
17 g/l
Also made "Frizzante"✓✓
Moscadello di Montalcino DOCVendemmia TardivaWhite (Bianco)85% min: Moscato Bianco
15% max: OAG
12/0/05 t/ha45%2250 l/haSweetAlcohol:
15%
Actual alcohol:
11,5% min
Acidity:
4 g/l
Extract:
24 g/l
✓✓
Orcia DOCRossoRed (Rosso)60% min: Sangiovese
40% max: OAG
24/12/0 (R)8 t/ha70%5600 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
20 g/l
Extract:
22 g/l (R)
✓✓
Orcia DOCRosatoRosé (Rosato)60% min: Sangiovese
40% max: OAG (white grapes10% max)
8 t/ha70%5600 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
✓✓
Orcia DOCBiancoWhite (Bianco)50% min: Trebbiano Toscano
50% max: OAnaG
8 t/ha70%5600 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
✓✓
Orcia DOCSangioveseRed (Rosso)90% min: Sangiovese
10% max: Canaiolo Nero a/o Colorino a/o Ciliegiolo a/o Foglia Tonda a/o Pugnitello a/o Malvasia Nera
30/24/0 (R)8 t/ha70%5600 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
22 g/l
Extract:
24 g/l (R)
✓✓
Orcia DOCVin SantoWhite (Bianco)50% min: Trebbiano Toscano a/o Malvasia Bianca Lunga
50% max: OAG
34/18/08 t/ha35%2800 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
16%
Actual alcohol:
12% min
Acidity:
4,5 g/l
Extract:
23 g/l
✓✓
Parrina DOCRossoRed (Rosso)70% min: Sangiovese
30% max: OAG
24/12/3 (R)9 t/ha70%6300 l/haDryAlcohol:
11,5%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
20 g/l
Extract:
23 g/l (R)
Parrina DOCRosatoRosé (Rosato)70% min: Sangiovese
30% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
17 g/l
Parrina DOCSangioveseRed (Rosso)85% min: Sangiovese
15% max: OAG
24/12/3 (R)9 t/ha70%6300 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
20 g/l
Extract:
22 g/l (R)
Parrina DOCCabernet SauvignonRed (Rosso)85% min: Cabernet Sauvignon
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
20 g/l
Parrina DOCMerlotRed (Rosso)85% min: Merlot
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
22 g/l
Parrina DOCBiancoWhite (Bianco)30-50%: Ansonica
20-40%: Vermentino
10-30%: Trebbiano Toscano
20% max: Chardonnay a/o Sauvignon
10 t/ha70%7000 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Parrina DOCVermentinoWhite (Bianco)85% min: Vermentino
15% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
12%
Acidity:
5 g/l
Extract:
16 g/l
Parrina DOCChardonnayWhite (Bianco)85% min: Chardonnay
15% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
12%
Acidity:
5 g/l
Extract:
16 g/l
Parrina DOCSauvignonWhite (Bianco)85% min: Sauvignon
15% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
12%
Acidity:
5 g/l
Extract:
16 g/l
Parrina DOCVin SantoWhite (Bianco)30-50%: Ansonica
20-40%: Vermentino
10-30%: Trebbiano Toscano
20% max: Chardonnay a/o Sauvignon
10 t/ha35%3500 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
16%
Acidity:
5 g/l
Extract:
20 g/l
Pomino DOCBiancoWhite (Bianco)70% min: Pinot Bianco a/o Pinot Grigio a/o Chardonnay
30% max: OAG
12/8/0 (R)9 t/ha70%6300 l/haDryAlcohol:
11%
Alcohol:
12% (R)
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Pomino DOCRossoRed (Rosso)50% min: Sangiovese
50% max: Pinot Nero a/o Merlot
25% max: OAG
6/6/0
24/12/3 (R)
9 t/ha70%6300 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
22 g/l
Extract:
23 g/l (R)
✓✓
Pomino DOCBianco Vendemmia TardivaWhite (Bianco)70% min: Pinot Bianco a/o Pinot Grigio a/o Chardonnay
30% max: OAG
9 t/ha60%5400 l/haSweet
Semi-sweet
Alcohol:
12%
Acidity:
4,5 g/l
Extract:
17 g/l
✓✓
Pomino DOCRosso Vendemmia TardivaRed (Rosso)50% min: Sangiovese
50% max: Pinot Nero a/o Merlot
25% max: OAG
9 t/ha60%5400 l/haSweet
Semi-sweet
Alcohol:
12%
Acidity:
4,5 g/l
Extract:
17 g/l
✓✓
Pomino DOCVin SantoWhite (Bianco)70% min: Pinot Bianco a/o Pinot Grigio a/o Chardonnay a/o Trebbiano
30% max: OAG
34/0/09 t/ha35%3150 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
15,5%
Actual alcohol:
14,5% min
Acidity:
4,5 g/l
Extract:
21 g/l
✓✓
Pomino DOCVin Santo Occhio di PerniceRed (Rosso)50% min: Sangiovese
50% max: Pinot Nero a/o Merlot
25% max: OAG
34/0/09 t/ha35%3150 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
15,5%
Actual alcohol:
14,5% min
Acidity:
4,5 g/l
Extract:
21 g/l
✓✓
Pomino DOCPinot NeroRed (Rosso)85% min: Pinot Nero
15% max: OAG
12/0/09 t/ha70%6300 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Pomino DOCMerlotRed (Rosso)85% min: Merlot
15% max: OAG
12/0/09 t/ha70%6300 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Pomino DOCChardonnayWhite (Bianco)85% min: Sangiovese
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Pomino DOCSauvignonWhite (Bianco)85% min: Sauvignon
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Pomino DOCSpumante BiancoWhite (Bianco)70% min: Chardonnay a/o Pinot Nero a/o Pinot Bianco
30% max: OAG
15 t/ha70%10500 l/haAlcohol:
11,5%
Alcohol:
12% (R)
Acidity:
5 g/l
Extract:
16 g/l
Extract:
17 g/l (R)
Traditional Method (Metodo Classico)Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
15 months
24 months (M)
36 months (R)
✓✓
Pomino DOCSpumante RosatoRosé (Rosato)70% min: Chardonnay a/o Pinot Nero a/o Pinot Bianco
30% max: OAG
15 t/ha70%10500 l/haAlcohol:
11,5%
Alcohol:
12% (R)
Acidity:
5 g/l
Extract:
17 g/l
Traditional Method (Metodo Classico)Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Doux
15 months
24 months (M)
36 months (R)
✓✓
Rosso di Montalcino DOCRed (Rosso)100% Sangiovese8/0/09 t/ha70%6300 l/haDryAlcohol:
12%
Acidity:
5 g/l
Extract:
22 g/l
✓✓
Rosso di Montepulciano DOCRed (Rosso)70% min: Sangiovese
30% max: OAnaG (white grapes 5% max)
10 t/ha70%7000 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
21 g/l
San Gimignano DOCRossoRed (Rosso)50% min: Sangiovese
40% max: Cabernet Sauvignon a/o Merlot a/o Syrah a/o Pinot Nero
15% max: OAnaG
24/7/3 (R)8 t/ha70%5600 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
21 g/l
✓✓
San Gimignano DOCSangioveseRed (Rosso)85% min: Sangiovese
15% max: OAnaG
24/7/3 (R)8 t/ha70%5600 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
San Gimignano DOCCabernet Sauvignon DOCRed (Rosso)85% min: Cabernet Sauvignon
15% max: OAnaG
24/7/3 (R)8 t/ha70%5600 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
23 g/l
✓✓
San Gimignano DOCMerlotRed (Rosso)85% min: Merlot
15% max: OAnaG
24/7/3 (R)8 t/ha70%5600 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
23 g/l
✓✓
San Gimignano DOCSyrahRed (Rosso)85% min: Syrah
15% max: OAnaG
24/7/3 (R)8 t/ha70%5600 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
San Gimignano DOCPinot NeroRed (Rosso)85% min: Pinot Nero
15% max: OAnaG
24/7/3 (R)8 t/ha70%5600 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
21 g/l
✓✓
San Gimignano DOCRosatoRosé (Rosato)50% min: Sangiovese
40% max: Cabernet Sauvignon a/o Merlot a/o Syrah a/o Pinot Nero
15% max: OAnaG
10 t/ha70%7000 l/haOff-dry
Dry
Alcohol:
11,5%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
San Gimignano DOCVin SantoWhite (Bianco)30% min: Trebbiano Toscano
50% max: Malvasia del Chianti
20% max: Vernaccia di San Gimignano
10% max: OAG
34/0/010 t/ha35%3500 l/haSemi-sweet
Off-dry
Dry
Alcohol:
16,5%
Actual alcohol:
14,5% min
Acidity:
4 g/l
Extract:
21 g/l
✓✓
San Gimignano DOCVin Santo Occhio di PerniceRosé (Rosato)50% min: Sangiovese
50% max: OAG
34/0/010 t/ha35%3500 l/haSemi-sweet
Off-dry
Dry
Alcohol:
16,5%
Actual alcohol:
14,5% min
Acidity:
4 g/l
Extract:
25 g/l
✓✓
San Torpè DOCBiancoWhite (Bianco)50% min: Trebbiano Toscano
50% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
San Torpè DOCRosatoRosé (Rosato)50% min: Sangiovese
50% max: OAG (white grapes 20% max)
11 t/ha70%7700 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
✓✓
San Torpè DOCVin SantoWhite (Bianco)50% min: Trebbiano Toscano a/o Malvasia Bianca Lunga
50% max: OAG
34/0/0
46/0/0 (R)
12 t/ha35%4200 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
16%
Acidity:
4,5 g/l
Extract:
23 g/l
✓✓
San Torpè DOCChardonnayWhite (Bianco)85% min: Chardonnay
15% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
San Torpè DOCSauvignonWhite (Bianco)85% min: Sauvignon
15% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
San Torpè DOCTrebbianoWhite (Bianco)85% min: Trebbiano Toscano
15% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
San Torpè DOCVermentinoWhite (Bianco)85% min: Vermentino
15% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Sant'Antimo DOCRossoRed (Rosso)100% AG9 t/ha70%6300 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
20 g/l
Sant'Antimo DOCBiancoWhite (Bianco)100% AG9 t/ha70%6300 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
16 g/l
Sant'Antimo DOCVin SantoWhite (Bianco)70% min: Trebbiano Toscano a/o Malvasia Bianca Lunga
30% max: OAG
34/0/0
46/0/0 (R)
9 t/ha70%6300 l/haSemi-sweet
Dry
Alcohol:
16%
Actual alcohol:
13% min
Acidity:
4,5 g/l
Extract:
21 g/l
Sant'Antimo DOCVin Santo Occhio di PerniceRosé (Rosato)50-70%: Sangiovese
30-50%: Malvasia Nera
30% max: OAG
34/0/0
46/0/0 (R)
9 t/ha70%6300 l/haSweetAlcohol:
16%
Actual alcohol:
14% min
Acidity:
4 g/l
Extract:
26 g/l
Sant'Antimo DOCChardonnayWhite (Bianco)85% min: Chardonnay
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
16 g/l
Sant'Antimo DOCSauvignonWhite (Bianco)85% min: Sauvignon
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
11,5%
Acidity:
5 g/l
Extract:
16 g/l
Sant'Antimo DOCPinot GrigioWhite (Bianco)85% min: Pinot Grigio
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
16 g/l
Sant'Antimo DOCPinot NeroRed (Rosso)85% min: Pinot Nero
15% max: OAG
8 t/ha70%5600 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
22 g/l
Sant'Antimo DOCCabernet SauvignonRed (Rosso)85% min: Cabernet Sauvignon
15% max: OAG
8 t/ha70%5600 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
22 g/l
Sant'Antimo DOCMerlotRed (Rosso)85% min: Merlot
15% max: OAG
8 t/ha70%5600 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
22 g/l
Sant'Antimo DOCNovelloRed (Rosso)100% AG9 t/ha70%6300 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
19 g/l
Sovana DOCRossoRed (Rosso)50% min: Sangiovese
50% max: OAG
11 t/ha
9 t/ha (R)
70%7700 l/ha
6300 l/ha (R)
DryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
20 g/l
Sovana DOCRosso SuperioreRed (Rosso)50% min: Sangiovese
50% max: OAG
24/18/6 (R)9 t/ha70%6300 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
22 g/l
Sovana DOCRosatoRosé (Rosato)50% min: Sangiovese
50% max: OAG
11 t/ha70%7700 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
Sovana DOCAleatico SuperioreRed (Rosso)85% min: Aleatico
15% max: OAG
24/18/6 (R)9 t/ha70%6300 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
12%
Actual alcohol:
9,5% min
Acidity:
4,5 g/l
Extract:
22 g/l
Sovana DOCAleatico PassitoRed (Rosso)85% min: Aleatico
15% max: OAG
24/18/6 (R)7 t/ha40%2800 l/haSweetAlcohol:
16%
Actual alcohol:
12,5% min
Acidity:
5 g/l
Extract:
25 g/l
Sovana DOCCabernet Sauvignon SuperioreRed (Rosso)85% min: Cabernet Sauvignon
15% max: OAG
24/18/6 (R)9 t/ha70%6300 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
22 g/l
Sovana DOCCiliegiolo SuperioreRed (Rosso)85% min: Ciliegiolo
15% max: OAG
24/18/6 (R)9 t/ha70%6300 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
22 g/l
Sovana DOCMerlot SuperioreRed (Rosso)85% min: Merlot
15% max: OAG
24/18/6 (R)9 t/ha70%6300 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
20 g/l
Sovana DOCSangiovese SuperioreRed (Rosso)85% min: Sangiovese
15% max: OAG
24/18/6 (R)9 t/ha70%6300 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
22 g/l
Suvereto DOCGRed (Rosso)85% min: Cabernet Sauvignon and Merlot
15% max: OAnaG
17/0/0
24/18/6 (R)
9 t/ha
8 t/ha (R)
68%6120 l/ha
5440 l/ha (R)
DryAlcohol:
12,5%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Extract:
25 g/l
✓✓
Suvereto DOCGSangioveseRed (Rosso)85% min: Sangiovese
15% max: OAnaG
17/0/0
24/18/6 (R)
9 t/ha
8 t/ha (R)
68%6120 l/ha
5440 l/ha (R)
DryAlcohol:
12,5%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Extract:
25 g/l
✓✓
Suvereto DOCGMerlotRed (Rosso)85% min: Merlot
15% max: OAnaG
17/0/0
24/18/6 (R)
9 t/ha
8 t/ha (R)
68%6120 l/ha
5440 l/ha (R)
DryAlcohol:
12,5%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Extract:
25 g/l
✓✓
Suvereto DOCGCabernet SauvignonRed (Rosso)85% min: Cabernet Sauvignon
15% max: OAnaG
17/0/0
24/18/6 (R)
9 t/ha
8 t/ha (R)
68%6120 l/ha
5440 l/ha (R)
DryAlcohol:
12,5%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Extract:
25 g/l
✓✓
Terratico di Bibbona DOCBiancoWhite (Bianco)50% min: Vermentino
50% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
15 g/l
✓✓
Terratico di Bibbona DOCRossoRed (Rosso)35% min: Sangiovese
35% min: Merlot
30% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Terratico di Bibbona DOCRosso SuperioreRed (Rosso)35% min: Sangiovese
35% min: Merlot
30% max: OAG
18/12/08 t/ha70%5600 l/haDryAlcohol:
13%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Terratico di Bibbona DOCRosatoRosé (Rosato)35% min: Sangiovese
35% min: Merlot
30% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
17 g/l
✓✓
Terratico di Bibbona DOCTrebbianoWhite (Bianco)85% min: Trebbiano Toscano
15% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
17 g/l
✓✓
Terratico di Bibbona DOCVermentinoWhite (Bianco)85% min: Vermentino
15% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
17 g/l
✓✓
Terratico di Bibbona DOCSangioveseRed (Rosso)85% min: Sangiovese
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
20 g/l
✓✓
Terratico di Bibbona DOCMerlotRed (Rosso)85% min: Merlot
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Terratico di Bibbona DOCCabernet SauvignonRed (Rosso)85% min: Cabernet Sauvignon
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Terratico di Bibbona DOCSyrahRed (Rosso)85% min: Syrah
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Terre di Casole DOCBiancoWhite (Bianco)50% min: Chardonnay
50% max: OAG
9/5/3 (R)9 t/ha
8 t/ha (R)
65%5850 l/ha
5200 l/ha (R)
DryAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
Extract:
18 g/l (R)
✓✓
Terre di Casole DOCRossoRed (Rosso)60-80%: Sangiovese
20-40%: OAG
9/0/38 t/ha70%5600 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
21 g/l
✓✓
Terre di Casole DOCRosso SuperioreRed (Rosso)60-80%: Sangiovese
20-40%: OAG
24/12/67 t/ha70%4900 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
24 g/l
✓✓
Terre di Casole DOCSangioveseRed (Rosso)85% min: Sangiovese
15% max: OAG
9/0/3
24/12/6 (R)
7 t/ha70%4900 l/haDryAlcohol:
12%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
21 g/l
Extract:
24 g/l (R)
✓✓
Terre di Casole DOCPassitoWhite (Bianco)50% min: Chardonnay
50% max: OAG
45/6/69 t/ha30%2700 l/haSweet
Semi-sweet
Dry
Alcohol:
15%
Actual alcohol:
12,5% min
Acidity:
4,5 g/l
Extract:
27 g/l
✓✓
Terre di Pisa DOCRossoRed (Rosso)70% min: Sangiovese a/o Cabernet Sauvignon a/o Merlot a/o Syrah
30% max: OAG
16/12/48,5 t/ha70%5950 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
24 g/l
✓✓
Terre di Pisa DOCSangioveseRed (Rosso)95% min: Sangiovese
5% max: OAG
16/12/48,5 t/ha70%5950 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
24 g/l
✓✓
Val d'Arbia DOCBiancoWhite (Bianco)30-50%: Trebbiano Toscano
30-50%: Malvasia Bianca Lunga
40% max: OAnaG
11 t/ha65%7150 l/haDryAlcohol:
10,5%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Val d'Arbia DOCVin SantoWhite (Bianco)50% min: Trebbiano Toscano a/o Malvasia
50% max: OAG
35/0/0
47/0/0 (R)
11 t/ha35%3850 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
16%
Actual alcohol:
12% min
Acidity:
4,5 g/l
Extract:
21 g/l
✓✓
Val d'Arbia DOCRosatoRosé (Rosato)50% min: Sangiovese
50% max: OAnaG
11 t/ha65%7150 l/haDryAlcohol:
11%
Acidity:
5 g/l
Extract:
16 g/l
✓✓
Val d'Arbia DOCChardonnayWhite (Bianco)85% min: Chardonnay
15% max: OAnaG
10 t/ha65%6500 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Val d'Arbia DOCGrechettoWhite (Bianco)85% min: Grechetto
15% max: OAnaG
10 t/ha65%6500 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Val d'Arbia DOCPinot BiancoWhite (Bianco)85% min: Pinot Bianco
15% max: OAnaG
10 t/ha65%6500 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Val d'Arbia DOCSauvignonWhite (Bianco)85% min: Sauvignon
15% max: OAnaG
10 t/ha65%6500 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Val d'Arbia DOCTrebbianoWhite (Bianco)85% min: Trebbiano Toscano
15% max: OAnaG
11 t/ha65%7150 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Val d'Arbia DOCVermentinoWhite (Bianco)85% min: Vermentino
15% max: OAnaG
10 t/ha65%6500 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Val d'Arno di Sopra DOCBiancoWhite (Bianco)40-80%: Chardonnay
30% max: Malvasia Bianca Lunga
20% max: Trebbiano Toscano
30% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Val d'Arno di Sopra DOCBianco Spumante di QualitàWhite (Bianco)40-80%: Chardonnay
30% max: Malvasia Bianca Lunga
20% max: Trebbiano Toscano
30% max: OAG
12 t/ha70%8400 l/haAlcohol:
11%
Acidity:
5 g/l
Extract:
18 g/l
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
✓✓
Val d'Arno di Sopra DOCRossoRed (Rosso)40-80%: Merlot
35% max: Cabernet Sauvignon
35% max: Syrah
30% max: OAG
24/6/0 (R)12 t/ha70%8400 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
21 g/l
✓✓
Val d'Arno di Sopra DOCRosatoRosé (Rosato)40-80%: Merlot
35% max: Cabernet Sauvignon
35% max: Syrah
30% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Val d'Arno di Sopra DOCRosato Spumante di QualitàRosé (Rosato)40-80%: Merlot
35% max: Cabernet Sauvignon
35% max: Syrah
30% max: OAG
12 t/ha70%8400 l/haAlcohol:
11%
Acidity:
5 g/l
Extract:
18 g/l
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
✓✓
Val d'Arno di Sopra DOCChardonnayWhite (Bianco)85% min: Chardonnay
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Val d'Arno di Sopra DOCCabernet SauvignonRed (Rosso)85% min: Cabernet Sauvignon
15% max: OAG
24/6/0 (R)12 t/ha70%8400 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
21 g/l
✓✓
Val d'Arno di Sopra DOCCabernet FrancRed (Rosso)85% min: Cabernet Franc
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
21 g/l
✓✓
Val d'Arno di Sopra DOCMerlotRed (Rosso)85% min: Merlot
15% max: OAG
24/6/0 (R)12 t/ha70%8400 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
21 g/l
✓✓
Val d'Arno di Sopra DOCSangioveseRed (Rosso)85% min: Sangiovese
15% max: OAG
24/6/0 (R)12 t/ha70%8400 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
21 g/l
✓✓
Val d'Arno di Sopra DOCSyrahRed (Rosso)85% min: Syrah
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
21 g/l
✓✓
Val d'Arno di Sopra DOCSauvignonWhite (Bianco)85% min: Sauvignon
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
18 g/l
✓✓
Val d'Arno di Sopra DOCPassitoWhite (Bianco)40-80%: Malvasia Bianca Lunga
30% max: Chardonnay
30% max: OAG
10/0/07,5 t/ha35%2625 l/haSweetAlcohol:
16%
Acidity:
4 g/l
Extract:
20 g/l
✓✓
Val d'Arno di Sopra DOCPietraviva BiancoWhite (Bianco)40-80%: Sauvignon
30% max: Chardonnay
30% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
20 g/l
Val d'Arno di Sopra DOCPietraviva RossoRed (Rosso)40-80%: Sangiovese
30% max: Cabernet Sauvignon
30% max: Merlot
30% max: OAG
24/6/0 (R)9 t/ha70%6300 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
26 g/l
Val d'Arno di Sopra DOCPietraviva Vendemmia TardivaWhite (Bianco)40% min: Malvasia Bianca Lunga
30% max: Chardonnay
30% max: OAG
7,5 t/ha45%3375 l/haSweetAlcohol:
15%
Acidity:
4 g/l
Extract:
20 g/l
Val d'Arno di Sopra DOCPietraviva Malvasia Bianca LungaWhite (Bianco)85% min: Malvasia Bianca Lunga
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
20 g/l
Val d'Arno di Sopra DOCPietraviva Canaiolo NeroRed (Rosso)85% min: Canaiolo Nero
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
25 g/l
Val d'Arno di Sopra DOCPietraviva PugnitelloRed (Rosso)85% min: Pugnitello
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
25 g/l
Val d'Arno di Sopra DOCPietraviva Malvasia NeraRed (Rosso)85% min: Malvasia Nera
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
25 g/l
Val d'Arno di Sopra DOCPietraviva CiliegioloRed (Rosso)85% min: Ciliegiolo
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
25 g/l
Val d'Arno di Sopra DOCPietraviva SangioveseRed (Rosso)85% min: Sangiovese
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
21 g/l
Val d'Arno di Sopra DOCPratomagno BiancoWhite (Bianco)40-80%: Sauvignon
30% max: Chardonnay
30% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
20 g/l
Val d'Arno di Sopra DOCPratomagno RossoRed (Rosso)40-80%: Sangiovese
30% max: Cabernet Sauvignon
30% max: Merlot
30% max: OAG
24/6/0 (R)9 t/ha70%6300 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
26 g/l
Val d'Arno di Sopra DOCPratomagno Vendemmia TardivaWhite (Bianco)40% min: Malvasia Bianca Lunga
30% max: Chardonnay
30% max: OAG
7,5 t/ha45%3375 l/haSweetAlcohol:
15%
Actual alcohol:
10% min
Acidity:
4 g/l
Extract:
20 g/l
Val d'Arno di Sopra DOCPratomagno Malvasia Bianca LungaWhite (Bianco)85% min: Malvasia Bianca Lunga
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
20 g/l
Val d'Arno di Sopra DOCPratomagno ChardonnayWhite (Bianco)85% min: Chardonnay
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
18 g/l
Val d'Arno di Sopra DOCPratomagno Canaiolo NeroRed (Rosso)85% min: Canaiolo Nero
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
25 g/l
Val d'Arno di Sopra DOCPratomagno PugnitelloRed (Rosso)85% min: Pugnitello
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
25 g/l
Val d'Arno di Sopra DOCPratomagno Malvasia NeraRed (Rosso)85% min: Malvasia Nera
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
25 g/l
Val d'Arno di Sopra DOCPratomagno SangioveseRed (Rosso)85% min: Sangiovese
15% max: OAG
9 t/ha70%6300 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
21 g/l
Val di Cornia DOCBiancoWhite (Bianco)50% min: Vermentino
50% max: Trebbiano Toscano a/o Ansonica a/o Viognier a/o Malvasia Bianca Lunga
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
16 g/l
Val di Cornia DOCRosatoRosé (Rosato)40% min: Sangiovese
60% max: Cabernet Sauvignon a/o Merlot
20% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
11%
Acidity:
4,5 g/l
Extract:
17 g/l
Val di Cornia DOCAnsonicaWhite (Bianco)85% min: Ansonica
15% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
16 g/l
Val di Cornia DOCVermentinoWhite (Bianco)85% min: Vermentino
15% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
11,5%
Acidity:
4,5 g/l
Extract:
16 g/l
Val di Cornia DOCCabernet SauvignonRed (Rosso)85% min: Cabernet Sauvignon
15% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
25 g/l
Val di Cornia DOCCabernet Sauvignon SuperioreRed (Rosso)85% min: Cabernet Sauvignon
15% max: OAG
18/0/09 t/ha70%6300 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
25 g/l
Val di Cornia DOCCiliegioloRed (Rosso)85% min: Ciliegiolo
15% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
22 g/l
Val di Cornia DOCMerlotRed (Rosso)85% min: Merlot
15% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
25 g/l
Val di Cornia DOCMerlot SuperioreRed (Rosso)85% min: Merlot
15% max: OAG
18/0/09 t/ha70%6300 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
25 g/l
Val di Cornia DOCSangioveseRed (Rosso)85% min: Sangiovese
15% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
12%
Acidity:
4,5 g/l
Extract:
25 g/l
Val di Cornia DOCSangiovese SuperioreRed (Rosso)85% min: Sangiovese
15% max: OAG
18/0/09 t/ha70%6300 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
25 g/l
Val di Cornia DOCAleatico PassitoRed (Rosso)100% Aleatico6 t/ha40%2400 l/haSweetAlcohol:
16%
Actual alcohol:
12% min
Acidity:
4,5 g/l
Extract:
25 g/l
Val di Cornia DOCAnsonica PassitoWhite (Bianco)85% min: Ansonica
15% max: OAG
7 t/ha40%2800 l/haSemi-sweetAlcohol:
16%
Actual alcohol:
12% min
Acidity:
4,5 g/l
Extract:
25 g/l
Val di Cornia Rosso DOCGRed (Rosso)40% min: Sangiovese
60% max: Cabernet Sauvignon a/o Merlot
20% max: OAG
16/0/0
24/18/6 (R)
9 t/ha70%6300 l/haDryAlcohol:
12,5%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Extract:
25 g/l
✓✓
Valdichiana DOCBianco (or Bianco Vergine)White (Bianco)20% min: Trebbiano Toscano
80% max: Chardonnay a/o Pinot Bianco a/o Grechetto a/o Pinot Grigio
15% max: OAG
12 t/ha70%8400 l/haOff-dry
Dry
Alcohol:
10%
Acidity:
5 g/l
Extract:
14 g/l
Valdichiana DOCChardonnayWhite (Bianco)85% min: Chardonnay
15% max: OAG
12 t/ha70%8400 l/haDryAlcohol:
10,5%
Acidity:
5 g/l
Extract:
14 g/l
Valdichiana DOCGrechettoWhite (Bianco)85% min: Grechetto
15% max: OAG
12 t/ha70%8400 l/haOff-dry
Dry
Alcohol:
10,5%
Acidity:
5 g/l
Extract:
14 g/l
Valdichiana DOCFrizzanteWhite (Bianco)20% min: Trebbiano Toscano
80% max: Chardonnay a/o Pinot Bianco a/o Grechetto a/o Pinot Grigio
15% max: OAG
12 t/ha70%8400 l/haSemi-sweet
Off-dry
Dry
Alcohol:
10%
Acidity:
5,4 g/l
Extract:
14 g/l
Valdichiana DOCSpumanteWhite (Bianco)20% min: Trebbiano Toscano
80% max: Chardonnay a/o Pinot Bianco a/o Grechetto a/o Pinot Grigio
15% max: OAG
12 t/ha70%8400 l/haAlcohol:
11%
Acidity:
5,8 g/l
Extract:
14 g/l
Brut Nature
Extra Brut
Brut
Extra Dry
Dry
Demi-sec
Valdichiana DOCRossoRed (Rosso)50% min: Sangiovese
50% max: Cabernet Sauvignon a/o Cabernet Franc a/o Merlot a/o Syrah
15% max: OAG
11 t/ha70%7700 l/haOff-dry
Dry
Alcohol:
11%
Acidity:
4,5 g/l
Extract:
19 g/l
Valdichiana DOCRosatoRosé (Rosato)50% min: Sangiovese
50% max: Cabernet Sauvignon a/o Cabernet Franc a/o Merlot a/o Syrah
15% max: OAG
11 t/ha70%7700 l/haOff-dry
Dry
Alcohol:
10,5%
Acidity:
5 g/l
Extract:
16 g/l
Valdichiana DOCSangioveseRed (Rosso)85% min: Sangiovese
15% max: OAG
11 t/ha70%7700 l/haOff-dry
Dry
Alcohol:
11%
Acidity:
5 g/l
Extract:
19 g/l
Valdichiana DOCVin SantoWhite (Bianco)50% min: Trebbiano Toscano a/o Malvasia Bianca
50% max: OAG
34/24/0
46/24/0 (R)
12 t/ha35%4200 l/haSemi-sweet
Off-dry
Dry
Alcohol:
15%
Acidity:
4,5 g/l
Extract:
22 g/l
Valdinievole DOCBiancoWhite (Bianco)70% min: Trebbiano Toscano
30% max: OAG
11,5 t/ha70%8050 l/haDryAlcohol:
11%
Acidity:
5,5 g/l
Extract:
17,5 g/l
✓✓
Valdinievole DOCBianco SuperioreWhite (Bianco)70% min: Trebbiano Toscano
30% max: OAG
10,5 t/ha70%7350 l/haDryAlcohol:
11,5%
Acidity:
5,5 g/l
Extract:
17,5 g/l
✓✓
Valdinievole DOCRossoRed (Rosso)70% min: Sangiovese (35% min) and Canaiolo Nero
30% max: OAG (white grapes 10% max)
10 t/ha70%7000 l/haDryAlcohol:
12%
Acidity:
5 g/l
Extract:
21 g/l
✓✓
Valdinievole DOCRosso SuperioreRed (Rosso)70% min: Sangiovese (35% min) and Canaiolo Nero
30% max: OAG (white grapes 10% max)
8,5 t/ha70%5950 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
23 g/l
✓✓
Valdinievole DOCSangioveseRed (Rosso)85% min: Sangiovese
15% max: OAG
10 t/ha70%7000 l/haDryAlcohol:
12,5%
Acidity:
4,5 g/l
Extract:
22 g/l
✓✓
Valdinievole DOCVin SantoWhite (Bianco)70% min: Trebbiano Toscano
30% max: OAG
35/0/011,5 t/ha35%4025 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
17%
Acidity:
4,5 g/l
Extract:
21 g/l
✓✓
Vernaccia di San Gimignano DOCGWhite (Bianco)85% min: Vernaccia di San Gimignano
15% max: OAG
10% max: Sauvignon a/o Riesling
11/0/3 (R)9 t/ha70%6300 l/haDryAlcohol:
11,5%
Alcohol:
12,5% (R)
Acidity:
4,5 g/l
Extract:
16 g/l
✓✓
Vin Santo del Chianti Classico DOCWhite (Bianco)60% min: Trebbiano Toscano a/o Malvasia
40% max: OAG
34/24/08 t/ha35%2800 l/haSemi-sweet
Off-dry
Dry
Alcohol:
16%
Actual alcohol:
12% min
Acidity:
4,5 g/l
Extract:
23 g/l
Vin Santo del Chianti Classico DOCOcchio di PerniceRosé (Rosato)80% min: Sangiovese
20% max: OAG
34/24/08 t/ha35%2800 l/haSweetAlcohol:
16%
Actual alcohol:
12% min
Acidity:
4 g/l
Extract:
26 g/l
Vin Santo del Chianti DOCWhite (Bianco)70% min: Trebbiano Toscano a/o Malvasia Bianca Lunga
30% max: OAG
33/33/0 45/45/0 (R)11 t/ha
10 t/ha (sZ)
35%3850 l/ha
3500 l/ha (sZ)
Sweet
Semi-sweet
Off-dry
Dry
Alcohol:
15,5%
Alcohol:
16% (sZ)
Actual alcohol:
13% min
Acidity:
4,5 g/l
Extract:
20 g/l
Also with subzones: Colli Aretini, Colli Fiorentini, Colli Senesi, Colline Pisane, Montalbano, Montespertoli, Rufina
Vin Santo del Chianti DOCOcchio di PerniceRosé (Rosato)50% min: Sangiovese
50% max: OAG
33/33/0 45/45/0 (R)11 t/ha
10 t/ha (sZ)
35%3850 l/ha
3500 l/ha (sZ)
Sweet
Semi-sweet
Alcohol:
16,5%
Alcohol:
17% (sZ)
Actual alcohol:
14% min
Acidity:
4 g/l
Extract:
25 g/l
Also with subzones: Colli Aretini, Colli Fiorentini, Colli Senesi, Colline Pisane, Montalbano, Montespertoli, Rufina
Vin Santo di Carmignano DOCWhite (Bianco)75% min: Trebbiano Toscano a/o Malvasia Bianca Lunga
25% max: OAG
34/0/0
46/0/0 (R)
10 t/ha35%3500 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
16%
Actual alcohol:
13% min
Acidity:
4,5 g/l
Extract:
24 g/l
✓✓
Vin Santo di Carmignano DOCOcchio di PerniceRosé (Rosato)50% min: Sangiovese
50% max: OAG
34/0/0
46/0/0 (R)
10 t/ha35%3500 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
16%
Actual alcohol:
13% min
Acidity:
4 g/l
Extract:
26 g/l
✓✓
Vin Santo di Montepulciano DOCWhite (Bianco)70% min: Malvasia Bianca a/o Grechetto a/o Trebbiano Toscano
30% max: OAG
36/0/0
60/0/0 (R)
10 t/ha35%3500 l/haSweet
Semi-sweet
Off-dry
Dry
Alcohol:
17%
Alcohol:
20% (R)
Acidity:
4,5 g/l
Extract:
20 g/l
Extract:
22 g/l (R)
Vin Santo di Montepulciano DOCOcchio di PerniceRed (Rosso)50% min: Sangiovese
50% max: OAG
72/0/08 t/ha35%2800 l/haSweetAlcohol:
21%
Acidity:
4,5 g/l
Extract:
25 g/l
Vino Nobile di Montepulciano DOCGRed (Rosso)70% min: Sangiovese
30% max: OAG (white grapes 5% max)
24/0/0
36/0/6 (R)
8 t/ha70%5600 l/haDryAlcohol:
12,5%
Alcohol:
13% (R)
Acidity:
4,5 g/l
Extract:
23 g/l
✓✓

ABBREVIATIONS:

a/o: and / or
AG: Authorized grapes
OAG: Other authorized grapes
OAaG: Other authorized aromatic grapes
OAnaG: Other authorized non-aromatic grapes
(C): Classico
(F): Frizzante
(M): Millesimato
(R): Riserva
(S): Superiore
(sZ): subzone(s)
(V): Vigna
(VT): Vendemmia tardiva
Ageing (e.g. 24/6/6): total minimum ageing in months / mandatory months in wood / mandatory months in bottle